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Chef Specials Sweet and Sour Lunch / Dinner Classic Entrees

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Chef Specials Lunch / Dinner Sweet and Sour Lunch / Dinner Battered and Fried, Onions, Green peppers General Tso’s 8.50 / 14.50 Lunch Pricing Unavailable after 3 PM Crispy, breaded Chicken or Shrimp, cooked in our Signature General Tso’s sauce, garnished Chicken 7.5 / 10 All Entrees served with a side of Steamed or Fried Rice (excluding Fried Rice Entrees) with Dry Red Hot Chili Pepper Shrimp 8.5 / 12 Sesame 8.50 / 14.50 Appetizers Crispy, breaded Chicken or Shrimp, cooked in Sesame Sauce, garnished with Toasted Sesame Pork 7.5 / 10 Seeds Crab Rangoon (6) 5.50 Fried Won Tons, Cream Cheese Filling Sweet & Pungent 8.50 / 14.50 Empress Style Egg Roll 1.50 Crispy breaded Chicken or Shrimp, spicy, sweet, and tangy sauce, Scallion garnish Broccoli, Carrot, Bamboo, Water Chestnut Vegetable Egg Roll 1.50 Spicy Garlic Sweet and Sour Sauce Fried Won Tons 1.50 Triple Delight 8.50 / 14.50 Shrimp Toast (8) 5.00 Chicken, Beef, Shrimp, Broccoli, Carrot, Bamboo, Water Chestnut, Brown Sauce Fan Tail Shrimp (8) 7.00 Peking Chicken & Shrimp 8.50 / 14.50 Mandarin Minced Lettuce Wraps 6.50 Lunch / Dinner Choose Chicken or Tofu Bamboo, Celery, Water Chestnuts, Peking Sauce (Brown Sauce & Hoisin Sauce) Classic Entrees Potstickers (8) 5.50 Triple Dragons 14.50 Cantonese Chicken 7.50 / 10 Chicken, Beef, Shrimp, Carrot, Water Chestnut, Snow Pea, Garlic Sauce Soups Fried Chicken Breast, Gravy Black Pepper Beef 14.50 Won Ton 1.50 Lemon Chicken 7.50 / 10 Well-done Beef Slices, Asparagus, Carrot, Black Pepper Sauce Hot & Sour 1.50 Fried Chicken Breast, Lemon Sauce Egg Drop 1.50 Orange Chicken 14.50 Boneless Chicken 7.50 / 10 3 Flavor 2.50 Crispy breaded Chicken, Spicy Sesame Sauce with Orange Peels, Side of Broccoli Vegetable 2.50 Fried Chicken Breast, Carrot, Bamboo, Water Chestnut, Broccoli, Napa, Brown Sauce Happy Family Chicken, Beef, Shrimp, BBQ Pork, Scallops, Crab Meat, Carrot, Bamboo, Water Chestnut, Pepper Steak 8.50 / 12 Mushroom, Baby Corn, Snow Peas, Broccoli, Napa, Brown Sauce Green Pepper, Onion, Brown Sauce Double Feature Szechuan Style Noodle/Rice Entrees 7.5 / 8.5 each 14.50 Shrimp in Lobster Sauce 8.50 / 12 Shrimp, Diced Chicken, Snow Pea, Cashews, Water Chestnut, Carrot, Garlic Sauce Garnished with Dry Red Hot Pepper Choose : Chicken, Beef, Shrimp, Pork, Vegetable, or House Special Water Chestnut, Mushroom, Peas and Carrots, White Sauce with Egg Shrimp and Scallops 14.50 Lo-Mein Moo Goo Gai Pan 7.50 / 10 Carrot, Snow Pea, Water Chestnut, White Sauce Soft Noodles, strips of Carrot, Bamboo, Cabbage, Onion, and Mushroom, light Soy Sauce Chicken, Carrot, Bamboo, Water Chestnut, Mushroom, Snow Pea, Napa, White Sauce Chow Mein Honey Crispy Shrimp 14.50 Crispy noodles, Bean Sprouts, strips of Carrot, Bamboo, Mushroom, Napa, White Sauce Crispy breaded Shrimp, tossed in Sweet Honey Sauce, Side of Broccoli (Pork/Beef cooked in Brown Sauce) Assorted Pan-Fried Noodles 14.50 Fried Rice Entrée Lo-Mein Noodles pan-fried to perfection, topped with Chicken, Beef, Shrimp, Carrot, Bamboo, Peas and Carrots, Scrambled Egg, Scallions Water Chestnut, Mushroom, Snow Peas, Baby Corn, Broccoli, Napa Stir-Fried in Light Brown Sauce Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Some dishes may contain onions or garlic for flavor. Items are prepared in an open kitchen. Food surfaces may come in contact with seafood or nuts. Vegetarian Main Entrees Mixed Vegetables 7.5 / 8.5 Mu Shu Carrots, Bamboo, Water Chestnut, Mushroom, Snow Peas, Baby Corn, Broccoli, Napa, Cabbage, Onion, Bamboo, Egg, Soy Sauce, Pancakes, Hoisin Sauce White Sauce Garlic General Tso’s Tofu 8 / 10 Green Pepper, Carrot, Water Chestnut, Garlic Sauce Steamed or Fried Tofu, cooked in our Signature General Tso’s Sauce, Cashew garnished with Dry Red Hot Pepper Celery, Green Pepper, Diced Bamboo, Brown Sauce Sesame Tofu 8 / 10 (Seafood cooked in White Sauce) Steamed or Fried Tofu, Sesame Sauce, garnished with Sesame Seeds …with String Beans Stir-fried with Brown Sauce (Pork cooked in Vinegar Soy Sauce) Sweet & Pungent Tofu 8 / 10 …with Vegetables Steamed or Fried Tofu, cooked in a Sweet, Spicy, and Tangy Sauce, garnished with Scallion Broccoli, Napa, Carrots, Bamboo, Water Chestnut, Mushroom, Baby Corn, Szechuan Bean Curd 10 White Sauce (Beef/Pork cooked in Brown Sauce) An authentic dish, Steamed Tofu is braised in a traditional sauce with Hot Bean Paste, Mongolian garnished with Scallion Bamboo, Onions, Brown Sauce, White Crispy Noodle Garnish (740) 389-5678 Black Bean Onion, Green Pepper, Black Bean Sauce (740) 387-0032 Hunan Kid’s Platter 7.00 Carrot, Bamboo, Water Chestnut, Broccoli, Spicy Brown Sauce Text-to-Order …with Snow Pea Pods (740) 360-2437 Battered and Fried Chicken and Shrimp With Water Chestnuts, White Sauce (Beef/Pork cooked in Brown Sauce) French Fries, Fried Rice, Orange Slice Please include: …with Broccoli Name, Order, Vehicle Info With Sliced Bamboo, White Sauce (Beef/Pork cooked in Brown Sauce) Kung Pao Peanuts, Dry Red Hot Pepper, Spicy Garlic Sauce (Seafood cooked with Diced Bamboo) Upgrades Spicy 1583 Marion-Waldo Road Marion, OH 43302 Combo Upgrade 2.00 Carrot, Celery, Spicy Brown Sauce Tangerine www.house-of-hunan.com Add Soup and Egg Roll to any Entrée Baby Corn, Orange Peel, Garlic Sauce Add Meat / Nuts / Veg 1.00 Twice Cooked Cabbage, Carrot, Green Pepper, Spicy Brown Sauce & Hoisin Sauce Add Sauce Monday 0.50 / 1.00 CLOSED Add Rice 1.00 / 1.50 Lunch / Dinner Chicken 7.50 / 10.00 Shrimp 8.50 / 12.00 Tuesday-Sunday Upgrade Rice / Soup 0.50 / 1.50 Beef 8.50 / 12.00 Scallops 9.50 / 12.50 11:00 AM – 3:00 PM Pork 7.50 / 10.00 Tofu 7.50 / 10.00 5:00 PM – 8:00 PM Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Some dishes may contain onions or garlic for flavor. Items are prepared in an open kitchen. Food surfaces may come in contact with seafood or nuts. .
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