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Benvenuti! Growing up in an Italian Household in Mahwah, Bergen County, New Jersey with a Family of 7, the Most Important Time of Day Was Dinner

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Benvenuti! Growing up in an Italian Household in Mahwah, Bergen County, New Jersey with a Family of 7, the Most Important Time of Day Was Dinner Garlic Mike’s ITALIAN CUISINE Benvenuti! Growing up in an Italian household in Mahwah, Bergen County, New Jersey with a family of 7, the most important time of day was dinner. Cooking with my mom and understanding the importance of slowing down for a family meal every night is the essence of Garlic Mike’s. Our joy lies in helping you create cherished memories with your friends and family over a well-prepared meal, and we appreciate the opportunity to share in them with you. Grazie e Buon Apetito! Mike +Team Garlic Antipasti CALAMARI FRITTI / 11 BURRATA CAPRESE / 10 golden fried squid, housemade marinara fresh mozzarella with a creamy center, vine-ripened tomatoes and basil SHRIMP SCAMPI / 12 *our blend of garlic, white wine and spices FRIED GREEN TOMATOES / 8 tabasco mayonnaise for dipping MUSSELS POSILLIPO / 11 *new zealand green-lipped mussels Mike’S GARLIC FRIES / 8 in a white wine tomato-garlic broth *sinfully addictive SWEET POTATO FRIES / 9 they’re baaack! Insalata e Zuppa CAESAR 6 / 8 BRODO chicken broth with spinach, *HOUSE 4 / 6 macaroni and parmigiano mixed greens, housemade balsamic dressing CREMA DI FUNGHI INSALATA MEDITERRANEA / 11 hands-down house favorite medley of greens, mediterranean vegetables, cream of mushroom portabello mushroom and vinaigrette MINESTRONE grandma’s vegetable soup with macaroni BOWL 4 / BIGGER BOWL 5 add to any salad, pasta or entrée grilled chicken / 4 | grilled salmon / 9 | grilled steak / 9 | 3 grilled shrimp / 9 | sausage / 3 75 25 2 meatballs / 4 | pignoli nuts 1 | gorgonzola crumbles, anchovies, sunflower seeds / 1 each PASTA AL GUSTO TUO / 14 pasta selections include your choice of soup or house salad CAPELLINI AgLIO E OLIO (ah-lee oh eh oh lee-oh!) extra virgin olive oil, delicate angel hair * fresh garlic and a pinch of red pepper FARFALLE ALA VODKA tomato sauce with vodka, cream and a hint of crushed red pepper bow tie pasta ALFREDO FETTUCCINE all the “no-no’s”: butter, cream, eggs and cheese small ribbons BOLOGNESE meat sauce, herbs and tomatoes simmered to perfection for hours LINGUINE MARINARA small tongues tomatoes, garlic, olive oil, basil and white wine PESTO PENNE fresh basil, garlic, pignoli nuts and olive oil tubular pencil points * PRIMAVERA seasonal vegetables in a pink sauce GLUTEN FREE GF PUTTANESCA “whore’s style”: capers, olives, tomatoes add 2 and anchovies Pasta e Specialita della Casa SPAGHETTI & MEATBALLS / 15 EGGPLANT PARMIGIANA / 16 mama josephine and papa joe’s meatballs, breaded and sautéed, baked with marinara add sausage / 2 and mozzarella with linguine LASAGNA BOLOGNESE / 14 EGGPLANT ROLLATINI / 16 layers of pasta, three cheeses and sausage oven-baked ricotta-stuffed eggplant rolls topped with bolognese sauce with marinara and linguine GNOCCHI ALLA ROMANO / 17 formerly “straw and hay” gnocchi alfredo with bacon, mushrooms and peas all entrées are served with fresh vegetable del giorno, your choice of linguine with marinara or potato del giorno, and a house salad or cup of soup. substitute a caesar salad for 250. Bistecca sterling silver 100% angus beef FILETTO CON PEPE / 31 STEAK CARBONARA OVER black pepper-crusted filet mignon FETTUCCINE ALFREDO / 21 with a cognac mustard cream sauce sliced carbonara steak over fettuccine alfredo, add gorgonzola crumbles / 125 FILETTO DI LOMBARDIA / 31 STEAK GIOVANNI * filet mignon, artichoke hearts, / 23 sun-dried tomatoes, roasted garlic petit sirloin, mushroom and and a cabernet wine sauce chianti wine sauce with balsamic glaze NY STRIP CARBONARA / 30 PRIME RIB AU JUS / fri & sat only garlic mike’s ever-famous 12 oz. strip garlic roasted. the best around! with a unique dark color and robust flavor Pollo CHICKEN BALSAMICO / 16 CHICKEN PARMIGIANA / 16 grilled chicken breast, artichoke hearts, breaded and sautéed, baked with marinara capers and balsamic vinegar and mozzarella with linguine CHICKEN PICATTA / 16 CHICKEN white wine, lemon and caper butter sauce FUNGHI E HERBE / 16 * mushroom medley, roasted garlic, CHICKEN MARSALA / 16 spinach and fresh herbs mushrooms and marsala wine Pesce BRODETTO DI PESCE / 28 SHRIMP LAURINO / 22 * fruits of the sea; shrimp, scallops, mussels, jumbo shrimp with prosciutto, peas and tomatoes calamari and salmon in a tomato-garlic broth in mustard-tarragon cream sauce over linguine over linguine SHRIMP SCAMPI / 22 SALMON GIGI / 24 *jumbo shrimp in a tangy white wine atlantic fillet sautéed with tomatoes, and garlic sauce over linguine mushrooms and basil in a chardonnay wine sauce SEA SCALLOPS CARUSO / 29 SALMON FORMAGGIO / 24 nantucket jumbo scallops, porcini mushrooms, atlantic fillet baked with tomatoes, bacon and rosemary cream sauce a medley of cheeses and artichoke hearts Vitello VEAL PARMIGIANA / 21 VEAL breaded and sautéed, baked with bolognese SCALOPPINE PICATTA / 21 and mozzarella with linguine white wine, lemon and capers VEAL VEAL VALDOSTANO / 21 SCALOPPINE MARSALA / 21 pounded with prosciutto and sautéed mushrooms and marsala wine with mozarella and a madeira wine sauce THIN CRUST PERSONAL PIZZA pizza selections include your choice of soup or house salad. gluten free crust add 150 BIANCO BISTECCA MARGHERITA white pizza* with ricotta, mozzarella, caramelized onions, gorgonzola traditional cheese pie sun-dried tomatoes roasted garlic cheese, rosemary and marinated tomato, basil and mozzarella and grilled chicken sliced steak 13 15 17 = plenty of garlic RED = house favorites many* gluten free options available, ask your server. TAXI Thinking about having another cocktail? Gunnison Taxi Company is at your service. CALL 970/615-0042 Dolce ZABAGLIONE CON FRAGOLE / TIRAMISU / CHOCOLATE MOUSSE CLASSIC CRÉME BRULEE / WARM DOUBLE CHOCOLATE FUDGE CAKE VANILLA BEAN GELATO / NONA’S LEMON CRÉME CAKE / CANNOLI GRAPPA / SAMBUCa / mike’S HOMEMADE LIMONCELLO Float and Dine! guided dinner float trips on the gunnison river with three rivers resort & garlic mike’s. CALL 970/641-1303 Mercato alla Mike’s all soups and sauces are available for purchase, ask your server for details gift cards / team garlic tee 18 / bike jersey 68 / meatball tee 20 socks 10 / mug 10 / apron 19 / frisbee 3 Let our family take care of yours catered events / weddings & rehearsal dinners reunions / float & dine dinner packages / personal chef services group tours of Italy & domestic culinary tours for intimate group sizes mangia e statti zitto! ( shut up and eat! ).
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