Soup Cold Mezze

Total Page:16

File Type:pdf, Size:1020Kb

Soup Cold Mezze SOUP LENTIL SOUP~ LE 80 Lentil ,stock ,carrot ,onion ,garlic ,leek ,celery , cumin ORZO SOUP ~LE 80 Pasta orzo ,stock, carrot ,zucchini ,onion, garlic COLD MEZZE TABBOULÉ ~LE 75 Parsley , mint , bulgur , tomato Onion , lemon dressing FATTOUSH~LE 80 Mixed green salad , tomato , cucumber , radish Green pepper , onion , toasted pita , sumac , vinaigrette LOCAL FARMER SALAD~LE 80 Diced tomato , arugula , fresh parsley Cucumber , green peppers , onions HOMMUS ~LE 75 Chick pea purée , tahini , lemon BABA GHANNOUJ ~LE 75 Roasted eggplant puree , tahini , lemon EGGPLANT DUO ~LE 65 Stuffed with parsley , rice , onion , tomato Chili pepper , walnut , cooked in tomato sauce WARAA ENAB ~LE 85 Vine leaves stuffed with parsley , onion , tomato , rice BESARAH ~LE 60 Fava beans and coriander dip topped with crispy onions All prices subject to 12% service charge and all applicable taxes HOT MEZZE SOJOK – MERGUEZ ~LE 95 Homemade spicy beef sausage with tomato Sautéed in Olive Oil SPICY SHRIMP ~LE 215 Sautéed shrimp with garlic in spicy red sauce Kobeba-LE 85 Minced meat garlic thyme cinnamon onion cumin KEBDAH ESKANDARANI ~LE 95 Calf’s liver sautéed with lemon , green peppers Tomatoes , Olive Oil FALAFEL ~LE 70 Ground fava beans , chick peas Served with vegetables , tahini sauce KOSHARY ~LE 80 Lentils , rice , macaroni , caramelized onion , tomato sauce SPINACH PIE ~LE 70 Seasoned spinach , lemon , sumac SAMBOUSIK JEBNA ~LE 70 Puff pastry stuffed with halloumi cheese and fresh oregano FOUL FAVA BEANS ~LE 60 Original egyptian dish “Fava Beans” with herbs and olive oil All prices subject to 12% service charge and all applicable taxes FROM THE SEA SAYADEYA “Catch of the day” ~LE 290 Baked river nile samoos served with brown rice and tahini on the side SAMK MASHWY “Catch of the day” ~LE 340 Grilled red sea bream with tahini sauce and saffron rice SHRIMP GARLIC ~LE 350 Sautéed served with rice and vegetables FROM THE LAND BEEF KEBAB ~LE 230 Cubes of marinated beef tenderloin Served with rice and grilled vegetables LAMB KOFTA ~LE 280 Seasoned ground lamb with onion , parsley , mint Served with rice and grilled vegetables LAMB CHOPS ~LE 360 Grilled chops served with rice and grilled vegetables STUFFED PIGEON ~LE 325 Organic pigeon stuffed with rice or friek CHICKEN SHISH TAOUK ~LE 250 Breast of chicken cubes marinated in lemon and oregano Served with garlic sauce • rice and grilled vegetables MIXED GRILL ~LE 450 Combination of chicken shish taouk , beef kebab and kofta All prices subject to 12% service charge and all applicable taxes TAJEEN VEAL FATTAH ~LE 350 Veal shank with egyptian style rice topped with tomato sauce CHICKEN KOSBARYA ~LE 230 Chicken breast with mixed vegetables in au jus sauce AKAWIE ~LE 235 Oxtail with potatoes DOLMA ~LE 225 Mixture of seasonal vegetables stuffed with oriental seasoned rice KEBAB HAALA ~LE 275 Beef tajeen in onion brown sauce SIDE DISHES YOGURT with CUCUMBER & MINT ~LE 70 MIXED PICKLES ~LE 50 FRENCH FRIES ~LE 65 POTATO HARRA ~LE 65 DESSERT ASSORTED ORIENTAL PASTRY ~LE 135 OM ALY ~LE 95 MAHALABYA ~LE 95 KONAFA ~LE 110 BASBOUSA ~LE 115 RAMOOSH ~LE 95 BASEEMA ~LE 95 All prices subject to 12% service charge and all applicable taxes .
Recommended publications
  • Scents and Flavours
    Typical products Boccadasse - Genoa Agenzia Regionale per la Promozione Turistica “in Liguria” [email protected] www.turismoinliguria.it Seaside emotions Art Settings www.turismoinliguria.it History Trail Scents and flavours Sports itineraries A sea of gardens From the Woods, the Garden, and the Sea - a Taste of Ligurian Gastronomy - Shades of Flavours from Green to Blue. Publishing Info Publishing Project and All Rights reserved to Agenzia Regionale per la Promozione Turistica “in Liguria”. Images: Archive Agenzia “in Liguria”, and “Regione Liguria” from “Prodotti di Liguria Atlante Regionale dei prodotti tradizionali” - except for page 3-14-15-16-17-18-19-20-21-22 Slow Food Copyright. Graphic Project by: Adam Integrated Communications - Turin - Printed in 2008 - Liability Notice: notwithstanding the careful control checks Agenzia “in Liguria” is Farinata not liable for the reported content and information. www.turismoinliguria.it Scents and Tastes. In all Italian regions traditional recipes originate from the produce of the land. In Liguria the best ingredients are closely linked to sunny crops and terraces plummeting into the sea, to mountains, sandy and rocky beaches, valleys, and country plains. In this varied land fine cuisine flavours are enriched by genuine and simple products, this is why the Ligurian tradition for gourmet food and wine is an enchanting surprise to discover along the journey. Cicciarelli of Noli www.turismoinliguria.it Gallinella 3 Extra Virgin Olive Oil. This magic fluid, with a unique consistency, is the olive groves nectar and the ingredient for Mediterranean potions. The Extra Virgin Olive Oil of the Italian Riviera now has a millenary tradition.
    [Show full text]
  • Sides Proteins
    page 1 of 3 INGREDIENTS LIST ― SUMMER 2020 Sides Charred Broccoli broccoli, salt, pepper, extra virgin olive oil ⚫ Four Beans & Olives green beans, black beans, soy beans, white Sweet Potatoes sweet potatoes, salt, extra virgin olive oil beans, mixed olive tapenade with capers, goat horn peppers, bean vinaigrette Allergens: soy, citrus, allium, sulfites, Proteins nightshades Sweet N’ Spicy Tofu ⚫ Roasted Beets & Lentils tofu, tofu & salmon poké marinade roasted red beets, black lentils, diced red Allergens: soy, sesame, allium, nightshades onions, horseradish, lemon dressing Salmon Poké Allergens: legumes, citrus, allium, sulfites salmon (raw), scallion, tofu & salmon ⚫ Kirby Cucumbers & Feta poké marinade cucumber, feta, hibiscus pickled onions, Allergens: fish, sesame, allium, nightshades za’atar, sumac, salt and pepper, lemon juice, Wild Alaskan Salmon extra virgin olive oil salmon, safflower oil, salt and pepper, Allergens: dairy, citrus, allium lemon juice Vegan Ranch Slaw Allergens: fish, citrus red cabbage, kelp, carrots, vegan kelp ranch, Braised Pork lemon juice, salt and pepper pork, pork braise liquid, salt, pepper Allergens: citrus, allium, nightshades Allergens: citrus, allium, nightshades Shaved Brussels Sprouts Roasted Chicken brussels sprouts, dried cranberries, lemon chicken thigh, green garlic puree, safflower oil, dressing, pepper flakes, pecorino cheese, salt sumac Allergens: dairy, citrus, allium, sulfites, Allergens: citrus, allium, nightshades nightshades Baked Beet Falafel ⚫ Cucumber Avocado Gazpacho beets, chickpeas,
    [Show full text]
  • Ingredient List
    Ingredient List Contents Pizza Dough ......................................................................................................................... 2 Buns ..................................................................................................................................... 2 Cheese ................................................................................................................................. 3 Produce ............................................................................................................................... 4 Meats .................................................................................................................................. 5 Sauces and Dips .................................................................................................................. 7 Dressings ........................................................................................................................... 10 Desserts ............................................................................................................................. 11 Seasoning .......................................................................................................................... 12 Oils .................................................................................................................................... 13 Beverages .......................................................................................................................... 14 1 Topper’s Pizza Ingredients
    [Show full text]
  • 2021 Menu Template.Indd
    Cedars Lebanese Restaurant 112 Campbell Ave SE (540) 761-3030 Available To-Go $10 Lunch Choose your entree (each choice comes with tabbouleh or french fries & beverage) Beef Kebab Wrap: grilled, marinated chunks of beef w/onions, tomatoes, & hummus Shish Taouk Wrap: cubes of marinated chicken breast grilled and served on a pita with tomatoes, pickles, and garlic sauce Beef Shawarma Wrap: tender slices of marinated beef w/lettuce, and tahini sauce Chicken Shawarma Wrap: slices of chicken breast topped with tomatoes, pickles, and garlic sauce wrapped in a warm pita Chicken Kebab Wrap: grilled ground chicken mixed with onions and parsley, wrapped in pita with garlic, lettuce, tomatoes, and pickles Falafel Wrap: falafel patties wrapped in pita bread with lettuce, tomatoes, pickles, and tahini sauce Baba Ganouj Wrap: grilled eggplant, tahini, garlic, and lemon juice, rolled in pita with lettuce and tomato Chicken or Beef Shawarma Salad $20 Dinner Choose Your First Course Taboulleh Salad- chopped parsley, onions, tomatoes, and crushed wheat blended with lemon juice and olive oil Fattoush Salad- cucumber, green peppers, tomatoes, onions, parsley, and pieces of toasted bread with special summak house dressing Hummus with Pita Bread- a blend of mashed chickpeas and tahini sauce flavored with lemon juice and olive oil Baba Ganouj with Pita Bread- a blend of mashed and grilled eggplant, tahini, garlic, and lemon juice Grape Leaves- grape leaves stuffed with rice, tomatoes, onions, parsley, and mint, cooked in olive oil and lemon juice Choose Your
    [Show full text]
  • Mike +Team Garlic
    Mangia! On and off premise catering . reunions . weddings . rehearsal dinners . personnel chef GarlicItalian CuisineMike’s Michael Busse grew up in a large Italian family, one of five siblings, in New Jersey. Family meals were a central part of life for the Busses; Michael learned the fundamentals of preparing food for others from his mother and knew at a very young age that he wanted to be a chef and own his own restaurant. After sharpening his skills at the Academy of Culinary Arts outside of Atlantic City and working in the industry in New Jersey, Michael and his new bride Traci took their show out West and opened Garlic Mike’s in 1994. Since then, Garlic Mike’s has become a staple of the Gunnison Valley’s robust culinary landscape. Michael develops many of the recipes and oversees the culinary team. Traci makes the wine and liquor selections — her seasonal drink menus have become the stuff of local legend — and handles the business side of the enterprise. Grazie e Buon Apetito! Mike +Team Garlic Antipasti CALAMARI FRITTI BURRATA CAPRESE golden fried squid, housemade marinara/13.95 fresh mozzarella with a creamy center, MUSSELS POSILLIPO vine-ripened tomatoes and basil/12.95 new zealand green-lipped mussels in a CROSTINI DUET white wine tomato-garlic broth/13.95 tomato bruschetta and ricotta dolce, SHRIMP SCAMPI APPETIZER aged balsamic/9.95 traditional white wine garlic butter sauce/14.95 EGGPLANT ROLLATINI FRIED GREEN TOMATOES ricotta-filled eggplant rolls/10.95 tabasco mayonnaise/10.95 MIKE’S FAMOUS GARLIC FRIES sinfully addictive,
    [Show full text]
  • Chef Specials Sweet and Sour Lunch / Dinner Classic Entrees
    Chef Specials Lunch / Dinner Sweet and Sour Lunch / Dinner Battered and Fried, Onions, Green peppers General Tso’s 8.50 / 14.50 Lunch Pricing Unavailable after 3 PM Crispy, breaded Chicken or Shrimp, cooked in our Signature General Tso’s sauce, garnished Chicken 7.5 / 10 All Entrees served with a side of Steamed or Fried Rice (excluding Fried Rice Entrees) with Dry Red Hot Chili Pepper Shrimp 8.5 / 12 Sesame 8.50 / 14.50 Appetizers Crispy, breaded Chicken or Shrimp, cooked in Sesame Sauce, garnished with Toasted Sesame Pork 7.5 / 10 Seeds Crab Rangoon (6) 5.50 Fried Won Tons, Cream Cheese Filling Sweet & Pungent 8.50 / 14.50 Empress Style Egg Roll 1.50 Crispy breaded Chicken or Shrimp, spicy, sweet, and tangy sauce, Scallion garnish Broccoli, Carrot, Bamboo, Water Chestnut Vegetable Egg Roll 1.50 Spicy Garlic Sweet and Sour Sauce Fried Won Tons 1.50 Triple Delight 8.50 / 14.50 Shrimp Toast (8) 5.00 Chicken, Beef, Shrimp, Broccoli, Carrot, Bamboo, Water Chestnut, Brown Sauce Fan Tail Shrimp (8) 7.00 Peking Chicken & Shrimp 8.50 / 14.50 Mandarin Minced Lettuce Wraps 6.50 Lunch / Dinner Choose Chicken or Tofu Bamboo, Celery, Water Chestnuts, Peking Sauce (Brown Sauce & Hoisin Sauce) Classic Entrees Potstickers (8) 5.50 Triple Dragons 14.50 Cantonese Chicken 7.50 / 10 Chicken, Beef, Shrimp, Carrot, Water Chestnut, Snow Pea, Garlic Sauce Soups Fried Chicken Breast, Gravy Black Pepper Beef 14.50 Won Ton 1.50 Lemon Chicken 7.50 / 10 Well-done Beef Slices, Asparagus, Carrot, Black Pepper Sauce Hot & Sour 1.50 Fried Chicken Breast, Lemon Sauce
    [Show full text]
  • Virtual Taste of the Middle East Featuring Chef Calvin Roberson
    Virtual Taste of the Middle East Featuring Chef Calvin Roberson Menu Mint Lemonade Hummus Fattoush Salad Shish Tawook Lebanese Rice Toum Sauce Baklava Grocery List 1 15oz can Chickpeas 1/2 cup tahini 7 lemons 1/4 cup sugar 2 heads or 15 cloves of garlic 1 bunch parsley 1 bag of pita 2 large vine ripe tomato 1/2 red onion 1 green pepper 3 Persian Cucumber 1 head of Romaine 1 bunch scallion 1 large bunch mint 3 teaspoon sumac Pomegranate or Balsamic molasses 2 eggs 1 1/2 pounds chicken breast 1/2 cup plain whole milk yogurt Small can or tube of tomato paste 1 teaspoon paprika 1 teaspoon cinnamon 1/2 teaspoon ginger 8 bamboo skewers 1 cup Basmati Rice 1/3 cup vermicelli Olive oil Kosher salt Fresh cracked black pepper ***Note easy substitutions for recipes below Mint Lemonade Serves 4 Ingredients 6 lemons 1/4 cup granulated sugar 6 cups cold water Ice cubes Instructions 1. Add sugar along with 1/2 cup water in a small pot and cook on low until the sugar has dissolved (1 minute). Let cool for a few minutes. 2. Juice the lemons and remove the seeds. Add the lemon juice to a pitcher and add 4 cups of water. 3. Add sugar syrup to the pitcher and mix well. 4. Add more water or ice cubes to dilute lemonade, if needed. 5. Put 6-10 mint leaves into each cup and muddle for a few seconds using a pestle. Add a little lemonade and muddle for a few more seconds.
    [Show full text]
  • Noodle Over This April2018 02082018131507 2/8/18 1:04 PM
    Noodle Over This So you’ve mastered the linguine with clam sauce–how about showing the tagliatelle some love? We’ve designed a mix- and-match ingredient plan that lets you swap in any pasta, protein, sauce, and garnish for a seafood pasta night any night BY CHRIS HUGHES RECIPES BY ROBBY MELVIN PHOTOGRAPHS BY CAITLIN BENSEL PASTA PROTEIN SAUCE GARNISH Spaghetti with Clams, Bonito Butter, and Herbs recipe, p. 79 PROP STYLING BY MINDI SHAPIRO LEVINE; FOOD STYLING BY MARY CLAIRE BRITTON; RED CHILE: MIKE FLIPPO/SHUTTERSTOCK CLAIRE BRITTON; MARY BY STYLING MINDI SHAPIRO LEVINE; FOOD BY PROP STYLING 72 COASTAL LIVING April 2018 April 2018 COASTAL LIVING 73 072_40857_Pasta_f1.indd 72 02082018131507 2/8/18 1:04 PM 072_40857_Pasta_f1.indd 73 02082018131509 2/8/18 1:04 PM PASTA PROTEIN SAUCE GARNISH Bucatini with White Beans, Tonnato, and Olive Oil Breadcrumbs recipe, p. 79 TEST KITCHEN TIP It’s a requirement that tonnato have big, assertive flavors. That means sourcing high-quality tinned or jarred tuna packed in olive oil, from gourmet brands such as Ortiz or Genova. PASTA PROTEIN SAUCE GARNISH Tagliatelle with Shrimp, Tomato- Anchovy Sauce, and Chiles recipe, p. 80 RED CHILE: MIKE FLIPPO/SHUTTERSTOCK April 2018 COASTAL LIVING 75 072_40857_Pasta_f1.indd 74 02082018131510 2/8/18 1:04 PM 072_40857_Pasta_f1.indd 75 02082018131512 2/8/18 1:04 PM PASTA PROTEIN SAUCE GARNISH Strozzapreti with Grilled Calamari, Roasted Tomato Sauce, and Crispy Chickpeas recipe, p. 80 TEST KITCHEN TIP Roasted tomatoes are a versatile pasta picker-upper, with a concentrated taste that trumps their PASTA PROTEIN SAUCE GARNISH canned counterparts.
    [Show full text]
  • Entrees Salads Rolled Pitas Soups Entrees from Our Shish Grill
    R Appetizers - Shared Mezza Hummos Tabouli French Fries Puree of chickpeas, tahini, and lemon. A delicate mixture of chopped parsley, onion, tomatoes and Fried in peanut oil, seasoned with Zaatar (an ancient cracked wheat. Seasoned with olive oil, lemon and herbs. mid-east herb). Spicy Hummos Lebanese Jibneh Makanek Our hummos, blended with our famous hot sauce. Lebanese cheese seared with pomegranate sauce and Baby beef and lamb sausages sautéed in a lemon- Hummos Fatteh garnished with pistachios, grape tomatoes, basil and pomegranate sauce, and garnished with pine nuts. kalamata olives. Chickpeas layered with fried pita chips, tahini yogurt garlic Soujouk sauce, pine nuts, seasoned olive oil and fresh herbs. Manakish Beef and lamb sausages in a spicy tomato sauce. Baba Freshly baked Lebanese flat bread topped with your Shawarma choice of Feta Cheese Mix, Zaatar Mix or Spinach Mix. Puree of char-grilled eggplant, tahini, and lemon. Seasoned strips of grilled beef topped with tomato, onion, Garlic Spinach sumac, parsley, and pine nuts. Served with tahini sauce. Foole M Damas Sautéed spinach in olive oil and fresh garlic. Topped with Kibbie Sautéed fava beans, garlic, olive oil and lemon. toasted onions and pine nuts. Ground beef and wheat shells stuffed with seasoned Falafel Garlic Labneh meat, pine nuts, and onions, fried in peanut oil. Mildly spiced vegetarian patties made with chickpeas, Creamy dip made from strained yogurt, garlic, a dash of fava beans, and parsley. Fried in peanut oil and topped dry mint and olive oil. with tahini sauce. Potato Cilantro Tour of Lebanon Dawali Diced potatoes sautéed in olive oil, garlic, cilantro, and Vegetarian Feast Grape leaves stuffed with rice, chickpeas, tomato and lemon sauce.
    [Show full text]
  • Ingredients List Effective Date: January 20 2020
    Ingredients List Effective Date: January 20 2020. Meat/Fish Pork, Water, Salt, Corn Syrup Solids, Sugar, Sodium Phosphate, Natural Smoke Flavour, Bacon Crumble Sodium Erythorbate, Natural Maple Flavour, Sodium Nitrite. Beef, Water, Soy Flour, Salt, Soy Protein, Modified Corn Starch, Spices and Spice Extracts, Ground Beef Onion, Sodium Phosphate, Sugar, Garlic, Maltodextrin, Natural Flavour. Pork, water, salt, dextrose, rice starch, sodium phosphate, carrageenan, sodium erythorbate, Ham sodium nitrite, smoke. Pork, Beef, Salt, Dextrose, Spice, Dehydrated Garlic, Sodium Erythorbate, Natural Smoke Dry Cured Flavour, Paprika Extract, Spice Extract, Sodium Nitrite, Citric Acid, Water, Rosemary Extract, Pepperoni Starter Culture. Pork, Salt, Modified Corn Starch, Corn Syrup Solids, Spices, Dehydrated Red Bell Pepper, Sliced Sausage Sodium Phosphate, Sodium Erythrobate, Water, Potassium Lactate, Sodium Diacetate. Pork, Water, Soy Protein Isolate, Salt, Sodium Lactate, Spices and Spice Extracts, Corn Syrup Italian Sausage Solids, Dextrose, Paprika, Sugar, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Crumble Guanylate, Sodium Phosphate, Garlic Powder, Potassium Phosphate. Beef, Water, Seasoning (Modified Corn Starch, Salt, Spices, Dextrose, Corn Syrup Solids, Sodium Phosphates, Hyrdolized Corn and Rapeseed Protein, Glucono Delta Lactone, Sodium Beef Salami Erythorbate, Yeast Extract, Spice Extracts, Smoke Extract, Sodium Nitrite), Potassium Lactate, Sodium Diacetate. Beef, Water, Salt, Modified Cornstarch, Dextrose, Sugar, Sodium Phosphate, Autolyzed Yeast, Steak (Beef) Strips Tomato Powder, Caramel, Onion Powder, Garlic Powder, Natural Lemon Juice Powder, Citric Acid, Hydrolyzed Corn Protein. Beef, Water, Spice Mix (Spices, Garlic Powder, Onion Powder, Yeast Extract, Salt, Dextrose), Donair Meat Soya Protein, Salt, Soya Protein Isolate, Potato Starch, Onion Flakes. Page 1 of 7 Ingredients List Chicken Items Grilled Chicken Chicken Breast, Water, Glucose Solids, Rice Starch, Salt, Flavour, Sodium Phosphate, Topping Spices.
    [Show full text]
  • Detailed Ingredient Information Canadian Stores
    Detailed Ingredient Information Canadian Stores CRUSTS deLITE® Crust deLITE Dough Mix [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar], Water, Pomace Olive Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Canola Oil. Original Crust Original Dough Mix [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulphate, Stuffed Crust Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Salt, Inactive Dried Yeast, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Iodate, Water, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Canola Oil. SAUCES Barbeque Sauce Water, Sugar, Tomato Paste, Brown Sugar, Vinegar, Hickory Smoke Flavour, Salt, Modified Corn Starch, Mustard Flour, Spices and Seasonings, Natural Flavours, Caramel Colour. Basil Pesto Basil Pesto [Basil, Canola Oil, Water, Parmesan Cheese (Milk, Culture, Salt, Enzymes), Cultured Dextrose, Dehydrated Garlic, Salt, Citric and Ascorbic Acid, Tocopherol], Water, Sugar, Garlic, Parmesan Cheese (Milk, Culture, Salt, Enzymes), Salt Canola Oil, Spice, Yeast Extract, Xanthan Gum. Creamy Garlic Sauce Gourmet White Sauce [Water, Soybean and/or Canola Oil, Distilled Vinegar, High Fructose Corn Syrup, Salt, Egg Yolk, Skim Milk Powder Blend (Dairy Whey, Sodium Caseinate, and Skim Milk Powder), Modified Corn Starch, Dried Garlic, Lactic Acid, Dried Onion, Xanthan Gum, Potassium Sorbate (a preservative), Mustard Flour, Spice, Polysorbate 60, Garlic
    [Show full text]
  • Mrkabab Menu.Cdr
    Kafta Middle Eastern Grill Lamb Chicken Steak Shrimp Store Hours Mon - Saturday 10 am - 10 pm 801 Fairview Road Salmon Sunday Unit 4 10 am - 9 pm Asheville NC 28803 Vegan Menu (828) 505-3113 Items Available Kababs Sandwiches Salads All kabab served with rice, veggie & salad Pita or Saj Bread Make it a combo add $1.99 Hummus Lamb Kabab Fresh boiled chick peas blended with sesame paste (Tahini) Marinated boneless lamb with our special spices Falafel garlic, and lemon juice. 1-skewer $9.99 2-skewer $12.99 Deep fried falafel, tomato, $4.99 cucumbers, pickles, Steak Kabab and tahini sauce. Baba Ghanouj (Moutabal) Beef Tenderloin marinated with our special spices $5.50 Charcoal smoked eggplant, blended with sesame paste (Tahini) garlic and lemon juice. 1-skewer $9.99 2-skewer $12.99 Beef Shawarma Sandwich $4.99 Chicken Kabab Beef shawarma, tomato, onions, parsley, Tabbouleh and tahini sauce. Chicken marinated with our special spices Fresh chopped parsley, $6.50 1-skewer $9.99 2-skewer$11.99 diced tomato, onions, Kofta Kabab Chicken Shawarma Sandwich mint, and crushed wheat, olive oil, and lemon juice. A blend of ground beef, spices, parsley and onion Chicken shawarma, pickle, pickled turnips, and garlic sauce. $5.99 $6.50 1-skewer $7.99 2-skewer $10.99 Falafel over Fattoush Salad Shrimp Kabab Lamb Shawarma Sandwich Ground chick peas, fava peas, Charcoal grilled skewers of marinated jumbo shrimp Sliced lamb, tomato, onions ,parsley, and tahini sauce. parsley, onions and 1-skewer $8.99 2-skewer $11.99 $6.99 spices - deep fried.
    [Show full text]