DOCSLIB.ORG

ITALIAN RESTAURANT “Serving Fresh and Delicious Italian Food for Over 50 Years” Catering - Gift Cards - Office Parties - Banquets - Online Ordering

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
ITALIAN RESTAURANT “Serving Fresh and Delicious Italian Food for Over 50 Years” Catering - Gift Cards - Office Parties - Banquets - Online Ordering DiCicco’s ITALIAN RESTAURANT “Serving Fresh and Delicious Italian Food for over 50 Years” Catering - Gift Cards - Office Parties - Banquets - Online Ordering www.diciccos.com 7038 North West Avenue - Fresno, California - 559.436.1650 antipasta Garlic Bread or Pesto Bread . $7.95 Sautèed Mushrooms . $8.95 With mozzarella cheese. Sautèed in butter, garlic and wine. Bruschetta. $8.95 Pizza Melanzane . $10.95 Toasted house bread with tomato, olive oil, garlic and basil. Pesto sauce, garlic, eggplant, Roma Tomatoes, Pizza Margherta . $10.95 mozzarella and parmigiana cheese. Olive oil, garlic, tomatoes, mozzarella cheese, dry bleu Calamari Fritti . $10.95 cheese and basil. Served with marinara sauce. Mozzarella Caprese. $10.95 Mozzarella Cheese Sticks. $8.95 Fresh mozzarella, Roma tomatoes, olive oil and basil. Served with marinara sauce. zuppa & Insalata panini Served with homemade bread and butter. Sandwiches served with steak fries or pasta & soup or salad. Minestrone Zuppa Del Giorno Choice of: Small....$2.95 Small....$3.95 Meatball, Sausage, Ham or Dry Salami $10.95 Large....$4.95 Large....$5.95 Above sandwiches include mozzarella cheese. Onions or House Salad with Tomatoes . $5.95 Bell Peppers add $1.00 Grilled Chicken Salad . $10.95 Antipasto Salad . $9.95 Top Sirloin (8 oz) $14.95 Shrimp Scampi Salad . $13.95 Cooked to your preference with onions, mozzarella Chicken Casesar Salad . $10.95 cheese and served on a French roll. Steak Caesar Salad. $13.95 Pesto Chicken Breast $12.95 Broiled and served on a French roll with lettuce, tomato and mozzarella cheese. PASTA EXPRESS Menu items served with your choice of soup or salad and bread. Original Combo (Ravioli, Spaghetti & Lasagna) $10.95 Spaghetti $9.99 Ravioli (Meat or Cheese) $10.95 Lasagna $10.95 Tortellini (Meat or Cheese) $10.95 Gnocchi $10.95 Rigatoni $9.99 Vermicelli (Angel Hair) $9.99 Penne $9.99 Original Combo (Ravioli - Lasagna - Spaghetti with Red Sauce) $10.95 Mezzo & Mezzo $9.99 (Choice of any two pastas) Any Pasta Alforno $2.00 Any Pasta with Alfredo Sauce $2.00 (Topped with Mozzarella and Baked) (Topped with Mozzarella and Baked) Sausage or 2 Meatballs $2.50 1 Sausage and 1 Meatball $2.95 classico favorita Served with Soup or Salad and Homemade Bread and Butter. Tortellini Alfredo . $12.95 Chicken Calzoni. $11.95 Small donut shaped pasta lled with meat in a white cream and Pizza dough lled with chicken, broccoli, mushrooms and parmesan cheese sauce. mozzarella cheese then baked in the oven. Manicotti. $11.95 Cheese Tortellini Ala Pesto . $12.95 Ricotta cheese wrapped in Italian pasta covered with a red sauce Tortellini in a Pesto cream sauce. and topped with mozzarella cheese. Add 2 meatballs or 1 sausage. $2.00 Fettucini Alfredo . $11.95 A delicious cream dish, the way it is served in Rome. Rigatoni Con Funghi . $11.95 With broccoli $1.00 With chicken $3.00 With Shrimp $5.00 A beautiful rich mushroom and Marinara sauce. Fettucini Firenze . $13.95 O’sole Mio. $13.95 Chicken with vegetables in a light garlic olive oil sauce over a Chicken and mushroom sautèed in garlic and olive oil with a bed of Fettucini. touch of red sauce and served over a ved of pasta. Eggplant Parmigiana . $11.95 Linguini Vongole. $13.95 Stued with mushrooms and meat then baked with a topping of Your choice of white or red clam sauce over linguini. mozzarella cheese. Roma Spaghetti . $11.95 Meatballs or Sausage and Peppers Alfrono . $11.95 A simple combination of Roma tomatoes, basil, garlic and olive Meatballs or sausage paired with bell peppers covered with sauce, oil gives this dish a smooth quality. topped with mozzarella cheese, baked to perfection. Served with Add chicken . $3.00 a side of pasta. Pasta Primavera . $11.95 Pollo Marsala . $14.95 Penne in white cream and parmesan cheese sauce with fresh veggies. Sauteed with sweet Marsala wine and topped with mushrooms Add chicken . $3.00 Add shrimp . $5.00 and served with pasta. Cappellini Scampi Pomodoro . $15.95 Pasta Pollo Al Luciano . $13.95 Angel hair pasta, prawns, capers and Roma tomatoes lightly sautèed Chicken sauteed in pesto garlic sauce with linguini pasta. Served in garlic and olive oil with a touch of Marinara sauce. with soup or salad. Scarface . $13.95 Pollo Parmigiana . $14.95 Sautèed chicken and mushrooms in a white sauce over penne pasta. Breaded breast of chicken covered with a red sauce and baked with a topping of mozzarella cheese and served with pasta. Canneloni . $12.95 Special meat lling wrapped in Italian pasta covered with a red Fettucini Di Pappa Tonino . $12.95 sauce and topped with mozzarella sauce. Pasta with sausage, mushrooms, onions sauteed with garlic, chili Add 2 meatballs or 1 sausage. $2.00 pods in a hearty red sauce. Original Calzoni. $10.95 Giovanni Chicken Platter . $14.95 Pizza dough lled with meat, cheese, onions, mushrooms and Fettucini alfredo and lasagna served with grilled chicken breast. bell peppers. Top Sirloin . $14.95 Calzoni Varieties . $10.95 Grilled to your preference and served with pasta and vegetable. Hawaiian, Veggies or Meat and Cheese. dolci Spumoni Ice Cream . $5.90 Franco’s Tiramisu . $5.95 Limoncello Mascarpone Cake . $5.95 Canoli. $5.95 Chocolate dipped. vino bevede birrabirra Burgundy, Chablis, Blush Coffe or Tea Hot or Iced . $2.50 Draft (16oz) . $5.95 Glass (House). $6.95 Soft Drinks with rells . $2.75 Domestic . $4.00 Litre ½ . $11.95 San Pellegrino sm $3.00 lg $5.00 Imported. $5.00 Full Litre. $14.95 Italian Soda. $3.50 Wine list available Italian Cream Soda. $4.50 We reserve the right to refuse service to anyone. Milk. $2.95 Split Charge $1.00 Meatless Entrees gourmet pizzas Small - 10” Medium - 12” Large - 14” Giant - 16” Chicken Pizza $13.95 $16.95 $19.95 $22.95 Chicken, Fresh Tomatoes, Mushrooms, Fresh Garlic, Black Olives, Mozzarella Cheese and Pesto Sauce. Pizza Roma $11.95 $14.95 $17.95 $20.95 Garlic, Roma Tomatoes, Fresh Basil and Mozzarella Cheese and Red Sauce. Pizza Margherita $12.95 $15.95 $18.95 $21.95 Olive Oil, Garlic, Tomatoes, Mozzarella Cheese, Dry Bleu Cheese and Basil. Pizza Melanzane $12.95 $15.95 $18.95 $21.95 Pesto Sauce, Garlic, Tomatoes, Eggplant, Mozzarella Cheese and Parmigiano Cheese. pizza Our house suggests a tossed green salad with your pizza for only $2.95 All pizzas prepared with sauce and mozzarella cheese. 1. Sausage 6. Mushrooms 11. Italian Dry Salami 16. Articoke Hearts 2. Pepperoni 7. Bell Peppers 12. Jalapeños 17. Pineapple 3. Salami (cotto) 8. Olives 13. Canadian Style Bacon 4. Meatloaf 9. Fresh Tomato 14. Mozzarella Cheese 5. Onions 10. Garlic 15. Anchovies Small - 10” Medium - 12” Large - 14” Giant - 16” DiCicco’s Special (Items 1-8) $13.95 $15.95 $18.95 $22.95 Vegetarian Special (Items 5-10) $11.95 $14.95 $17.95 $20.95 Hawaiian (Pineapple & Canadian Style Bacon) $11.95 $14.95 $17.95 $19.95 Seafood Pizza (Clam and Shrimp) $14.95 $17.95 $20.95 $23.95 Papa DiCicco’s (Choice of 3 Items) $11.95 $14.95 $17.95 $20.95 Mama DiCicco’s (Choice of 2 Items) $10.95 $12.95 $15.95 $18.95 Single Item Pizza $9.95 $11.95 $13.95 $16.95 Mozzarella Cheese Pizza $8.95 $11.95 $12.95 $14.95 Extra Cheese, Toppings or Thick Crust $1.00 $1.50 $2.00 $3.00 pasta party trays All Party Trays Serve 8-10 People Ideal for holiday home or oce parties. Call 436-1650 for more details. Lasagna . $49.95 Rigatoni. $39.95 Ravioli (Beef or Cheese) . $49.95 Salad with choice of dressing . $15.95 Scarface . $59.95 Meatballs (doz.). $15.95 Tortellini (Beef or Cheese) Red Sauce . $49.95 Sausages (doz.) . $24.95 Tortellini Alfredo . $59.95 Spaghetti . $39.95 All pasta trays include one loaf of bread..
Load more

Recommended publications
  • Scents and Flavours
    Typical products Boccadasse - Genoa Agenzia Regionale per la Promozione Turistica “in Liguria” [email protected] www.turismoinliguria.it Seaside emotions Art Settings www.turismoinliguria.it History Trail Scents and flavours Sports itineraries A sea of gardens From the Woods, the Garden, and the Sea - a Taste of Ligurian Gastronomy - Shades of Flavours from Green to Blue. Publishing Info Publishing Project and All Rights reserved to Agenzia Regionale per la Promozione Turistica “in Liguria”. Images: Archive Agenzia “in Liguria”, and “Regione Liguria” from “Prodotti di Liguria Atlante Regionale dei prodotti tradizionali” - except for page 3-14-15-16-17-18-19-20-21-22 Slow Food Copyright. Graphic Project by: Adam Integrated Communications - Turin - Printed in 2008 - Liability Notice: notwithstanding the careful control checks Agenzia “in Liguria” is Farinata not liable for the reported content and information. www.turismoinliguria.it Scents and Tastes. In all Italian regions traditional recipes originate from the produce of the land. In Liguria the best ingredients are closely linked to sunny crops and terraces plummeting into the sea, to mountains, sandy and rocky beaches, valleys, and country plains. In this varied land fine cuisine flavours are enriched by genuine and simple products, this is why the Ligurian tradition for gourmet food and wine is an enchanting surprise to discover along the journey. Cicciarelli of Noli www.turismoinliguria.it Gallinella 3 Extra Virgin Olive Oil. This magic fluid, with a unique consistency, is the olive groves nectar and the ingredient for Mediterranean potions. The Extra Virgin Olive Oil of the Italian Riviera now has a millenary tradition.
    [Show full text]
  • Sides Proteins
    page 1 of 3 INGREDIENTS LIST ― SUMMER 2020 Sides Charred Broccoli broccoli, salt, pepper, extra virgin olive oil ⚫ Four Beans & Olives green beans, black beans, soy beans, white Sweet Potatoes sweet potatoes, salt, extra virgin olive oil beans, mixed olive tapenade with capers, goat horn peppers, bean vinaigrette Allergens: soy, citrus, allium, sulfites, Proteins nightshades Sweet N’ Spicy Tofu ⚫ Roasted Beets & Lentils tofu, tofu & salmon poké marinade roasted red beets, black lentils, diced red Allergens: soy, sesame, allium, nightshades onions, horseradish, lemon dressing Salmon Poké Allergens: legumes, citrus, allium, sulfites salmon (raw), scallion, tofu & salmon ⚫ Kirby Cucumbers & Feta poké marinade cucumber, feta, hibiscus pickled onions, Allergens: fish, sesame, allium, nightshades za’atar, sumac, salt and pepper, lemon juice, Wild Alaskan Salmon extra virgin olive oil salmon, safflower oil, salt and pepper, Allergens: dairy, citrus, allium lemon juice Vegan Ranch Slaw Allergens: fish, citrus red cabbage, kelp, carrots, vegan kelp ranch, Braised Pork lemon juice, salt and pepper pork, pork braise liquid, salt, pepper Allergens: citrus, allium, nightshades Allergens: citrus, allium, nightshades Shaved Brussels Sprouts Roasted Chicken brussels sprouts, dried cranberries, lemon chicken thigh, green garlic puree, safflower oil, dressing, pepper flakes, pecorino cheese, salt sumac Allergens: dairy, citrus, allium, sulfites, Allergens: citrus, allium, nightshades nightshades Baked Beet Falafel ⚫ Cucumber Avocado Gazpacho beets, chickpeas,
    [Show full text]
  • Ingredient List
    Ingredient List Contents Pizza Dough ......................................................................................................................... 2 Buns ..................................................................................................................................... 2 Cheese ................................................................................................................................. 3 Produce ............................................................................................................................... 4 Meats .................................................................................................................................. 5 Sauces and Dips .................................................................................................................. 7 Dressings ........................................................................................................................... 10 Desserts ............................................................................................................................. 11 Seasoning .......................................................................................................................... 12 Oils .................................................................................................................................... 13 Beverages .......................................................................................................................... 14 1 Topper’s Pizza Ingredients
    [Show full text]
  • 2021 Menu Template.Indd
    Cedars Lebanese Restaurant 112 Campbell Ave SE (540) 761-3030 Available To-Go $10 Lunch Choose your entree (each choice comes with tabbouleh or french fries & beverage) Beef Kebab Wrap: grilled, marinated chunks of beef w/onions, tomatoes, & hummus Shish Taouk Wrap: cubes of marinated chicken breast grilled and served on a pita with tomatoes, pickles, and garlic sauce Beef Shawarma Wrap: tender slices of marinated beef w/lettuce, and tahini sauce Chicken Shawarma Wrap: slices of chicken breast topped with tomatoes, pickles, and garlic sauce wrapped in a warm pita Chicken Kebab Wrap: grilled ground chicken mixed with onions and parsley, wrapped in pita with garlic, lettuce, tomatoes, and pickles Falafel Wrap: falafel patties wrapped in pita bread with lettuce, tomatoes, pickles, and tahini sauce Baba Ganouj Wrap: grilled eggplant, tahini, garlic, and lemon juice, rolled in pita with lettuce and tomato Chicken or Beef Shawarma Salad $20 Dinner Choose Your First Course Taboulleh Salad- chopped parsley, onions, tomatoes, and crushed wheat blended with lemon juice and olive oil Fattoush Salad- cucumber, green peppers, tomatoes, onions, parsley, and pieces of toasted bread with special summak house dressing Hummus with Pita Bread- a blend of mashed chickpeas and tahini sauce flavored with lemon juice and olive oil Baba Ganouj with Pita Bread- a blend of mashed and grilled eggplant, tahini, garlic, and lemon juice Grape Leaves- grape leaves stuffed with rice, tomatoes, onions, parsley, and mint, cooked in olive oil and lemon juice Choose Your
    [Show full text]
  • Mike +Team Garlic
    Mangia! On and off premise catering . reunions . weddings . rehearsal dinners . personnel chef GarlicItalian CuisineMike’s Michael Busse grew up in a large Italian family, one of five siblings, in New Jersey. Family meals were a central part of life for the Busses; Michael learned the fundamentals of preparing food for others from his mother and knew at a very young age that he wanted to be a chef and own his own restaurant. After sharpening his skills at the Academy of Culinary Arts outside of Atlantic City and working in the industry in New Jersey, Michael and his new bride Traci took their show out West and opened Garlic Mike’s in 1994. Since then, Garlic Mike’s has become a staple of the Gunnison Valley’s robust culinary landscape. Michael develops many of the recipes and oversees the culinary team. Traci makes the wine and liquor selections — her seasonal drink menus have become the stuff of local legend — and handles the business side of the enterprise. Grazie e Buon Apetito! Mike +Team Garlic Antipasti CALAMARI FRITTI BURRATA CAPRESE golden fried squid, housemade marinara/13.95 fresh mozzarella with a creamy center, MUSSELS POSILLIPO vine-ripened tomatoes and basil/12.95 new zealand green-lipped mussels in a CROSTINI DUET white wine tomato-garlic broth/13.95 tomato bruschetta and ricotta dolce, SHRIMP SCAMPI APPETIZER aged balsamic/9.95 traditional white wine garlic butter sauce/14.95 EGGPLANT ROLLATINI FRIED GREEN TOMATOES ricotta-filled eggplant rolls/10.95 tabasco mayonnaise/10.95 MIKE’S FAMOUS GARLIC FRIES sinfully addictive,
    [Show full text]
  • Chef Specials Sweet and Sour Lunch / Dinner Classic Entrees
    Chef Specials Lunch / Dinner Sweet and Sour Lunch / Dinner Battered and Fried, Onions, Green peppers General Tso’s 8.50 / 14.50 Lunch Pricing Unavailable after 3 PM Crispy, breaded Chicken or Shrimp, cooked in our Signature General Tso’s sauce, garnished Chicken 7.5 / 10 All Entrees served with a side of Steamed or Fried Rice (excluding Fried Rice Entrees) with Dry Red Hot Chili Pepper Shrimp 8.5 / 12 Sesame 8.50 / 14.50 Appetizers Crispy, breaded Chicken or Shrimp, cooked in Sesame Sauce, garnished with Toasted Sesame Pork 7.5 / 10 Seeds Crab Rangoon (6) 5.50 Fried Won Tons, Cream Cheese Filling Sweet & Pungent 8.50 / 14.50 Empress Style Egg Roll 1.50 Crispy breaded Chicken or Shrimp, spicy, sweet, and tangy sauce, Scallion garnish Broccoli, Carrot, Bamboo, Water Chestnut Vegetable Egg Roll 1.50 Spicy Garlic Sweet and Sour Sauce Fried Won Tons 1.50 Triple Delight 8.50 / 14.50 Shrimp Toast (8) 5.00 Chicken, Beef, Shrimp, Broccoli, Carrot, Bamboo, Water Chestnut, Brown Sauce Fan Tail Shrimp (8) 7.00 Peking Chicken & Shrimp 8.50 / 14.50 Mandarin Minced Lettuce Wraps 6.50 Lunch / Dinner Choose Chicken or Tofu Bamboo, Celery, Water Chestnuts, Peking Sauce (Brown Sauce & Hoisin Sauce) Classic Entrees Potstickers (8) 5.50 Triple Dragons 14.50 Cantonese Chicken 7.50 / 10 Chicken, Beef, Shrimp, Carrot, Water Chestnut, Snow Pea, Garlic Sauce Soups Fried Chicken Breast, Gravy Black Pepper Beef 14.50 Won Ton 1.50 Lemon Chicken 7.50 / 10 Well-done Beef Slices, Asparagus, Carrot, Black Pepper Sauce Hot & Sour 1.50 Fried Chicken Breast, Lemon Sauce
    [Show full text]
  • Virtual Taste of the Middle East Featuring Chef Calvin Roberson
    Virtual Taste of the Middle East Featuring Chef Calvin Roberson Menu Mint Lemonade Hummus Fattoush Salad Shish Tawook Lebanese Rice Toum Sauce Baklava Grocery List 1 15oz can Chickpeas 1/2 cup tahini 7 lemons 1/4 cup sugar 2 heads or 15 cloves of garlic 1 bunch parsley 1 bag of pita 2 large vine ripe tomato 1/2 red onion 1 green pepper 3 Persian Cucumber 1 head of Romaine 1 bunch scallion 1 large bunch mint 3 teaspoon sumac Pomegranate or Balsamic molasses 2 eggs 1 1/2 pounds chicken breast 1/2 cup plain whole milk yogurt Small can or tube of tomato paste 1 teaspoon paprika 1 teaspoon cinnamon 1/2 teaspoon ginger 8 bamboo skewers 1 cup Basmati Rice 1/3 cup vermicelli Olive oil Kosher salt Fresh cracked black pepper ***Note easy substitutions for recipes below Mint Lemonade Serves 4 Ingredients 6 lemons 1/4 cup granulated sugar 6 cups cold water Ice cubes Instructions 1. Add sugar along with 1/2 cup water in a small pot and cook on low until the sugar has dissolved (1 minute). Let cool for a few minutes. 2. Juice the lemons and remove the seeds. Add the lemon juice to a pitcher and add 4 cups of water. 3. Add sugar syrup to the pitcher and mix well. 4. Add more water or ice cubes to dilute lemonade, if needed. 5. Put 6-10 mint leaves into each cup and muddle for a few seconds using a pestle. Add a little lemonade and muddle for a few more seconds.
    [Show full text]
  • Noodle Over This April2018 02082018131507 2/8/18 1:04 PM
    Noodle Over This So you’ve mastered the linguine with clam sauce–how about showing the tagliatelle some love? We’ve designed a mix- and-match ingredient plan that lets you swap in any pasta, protein, sauce, and garnish for a seafood pasta night any night BY CHRIS HUGHES RECIPES BY ROBBY MELVIN PHOTOGRAPHS BY CAITLIN BENSEL PASTA PROTEIN SAUCE GARNISH Spaghetti with Clams, Bonito Butter, and Herbs recipe, p. 79 PROP STYLING BY MINDI SHAPIRO LEVINE; FOOD STYLING BY MARY CLAIRE BRITTON; RED CHILE: MIKE FLIPPO/SHUTTERSTOCK CLAIRE BRITTON; MARY BY STYLING MINDI SHAPIRO LEVINE; FOOD BY PROP STYLING 72 COASTAL LIVING April 2018 April 2018 COASTAL LIVING 73 072_40857_Pasta_f1.indd 72 02082018131507 2/8/18 1:04 PM 072_40857_Pasta_f1.indd 73 02082018131509 2/8/18 1:04 PM PASTA PROTEIN SAUCE GARNISH Bucatini with White Beans, Tonnato, and Olive Oil Breadcrumbs recipe, p. 79 TEST KITCHEN TIP It’s a requirement that tonnato have big, assertive flavors. That means sourcing high-quality tinned or jarred tuna packed in olive oil, from gourmet brands such as Ortiz or Genova. PASTA PROTEIN SAUCE GARNISH Tagliatelle with Shrimp, Tomato- Anchovy Sauce, and Chiles recipe, p. 80 RED CHILE: MIKE FLIPPO/SHUTTERSTOCK April 2018 COASTAL LIVING 75 072_40857_Pasta_f1.indd 74 02082018131510 2/8/18 1:04 PM 072_40857_Pasta_f1.indd 75 02082018131512 2/8/18 1:04 PM PASTA PROTEIN SAUCE GARNISH Strozzapreti with Grilled Calamari, Roasted Tomato Sauce, and Crispy Chickpeas recipe, p. 80 TEST KITCHEN TIP Roasted tomatoes are a versatile pasta picker-upper, with a concentrated taste that trumps their PASTA PROTEIN SAUCE GARNISH canned counterparts.
    [Show full text]
  • Entrees Salads Rolled Pitas Soups Entrees from Our Shish Grill
    R Appetizers - Shared Mezza Hummos Tabouli French Fries Puree of chickpeas, tahini, and lemon. A delicate mixture of chopped parsley, onion, tomatoes and Fried in peanut oil, seasoned with Zaatar (an ancient cracked wheat. Seasoned with olive oil, lemon and herbs. mid-east herb). Spicy Hummos Lebanese Jibneh Makanek Our hummos, blended with our famous hot sauce. Lebanese cheese seared with pomegranate sauce and Baby beef and lamb sausages sautéed in a lemon- Hummos Fatteh garnished with pistachios, grape tomatoes, basil and pomegranate sauce, and garnished with pine nuts. kalamata olives. Chickpeas layered with fried pita chips, tahini yogurt garlic Soujouk sauce, pine nuts, seasoned olive oil and fresh herbs. Manakish Beef and lamb sausages in a spicy tomato sauce. Baba Freshly baked Lebanese flat bread topped with your Shawarma choice of Feta Cheese Mix, Zaatar Mix or Spinach Mix. Puree of char-grilled eggplant, tahini, and lemon. Seasoned strips of grilled beef topped with tomato, onion, Garlic Spinach sumac, parsley, and pine nuts. Served with tahini sauce. Foole M Damas Sautéed spinach in olive oil and fresh garlic. Topped with Kibbie Sautéed fava beans, garlic, olive oil and lemon. toasted onions and pine nuts. Ground beef and wheat shells stuffed with seasoned Falafel Garlic Labneh meat, pine nuts, and onions, fried in peanut oil. Mildly spiced vegetarian patties made with chickpeas, Creamy dip made from strained yogurt, garlic, a dash of fava beans, and parsley. Fried in peanut oil and topped dry mint and olive oil. with tahini sauce. Potato Cilantro Tour of Lebanon Dawali Diced potatoes sautéed in olive oil, garlic, cilantro, and Vegetarian Feast Grape leaves stuffed with rice, chickpeas, tomato and lemon sauce.
    [Show full text]
  • Ingredients List Effective Date: January 20 2020
    Ingredients List Effective Date: January 20 2020. Meat/Fish Pork, Water, Salt, Corn Syrup Solids, Sugar, Sodium Phosphate, Natural Smoke Flavour, Bacon Crumble Sodium Erythorbate, Natural Maple Flavour, Sodium Nitrite. Beef, Water, Soy Flour, Salt, Soy Protein, Modified Corn Starch, Spices and Spice Extracts, Ground Beef Onion, Sodium Phosphate, Sugar, Garlic, Maltodextrin, Natural Flavour. Pork, water, salt, dextrose, rice starch, sodium phosphate, carrageenan, sodium erythorbate, Ham sodium nitrite, smoke. Pork, Beef, Salt, Dextrose, Spice, Dehydrated Garlic, Sodium Erythorbate, Natural Smoke Dry Cured Flavour, Paprika Extract, Spice Extract, Sodium Nitrite, Citric Acid, Water, Rosemary Extract, Pepperoni Starter Culture. Pork, Salt, Modified Corn Starch, Corn Syrup Solids, Spices, Dehydrated Red Bell Pepper, Sliced Sausage Sodium Phosphate, Sodium Erythrobate, Water, Potassium Lactate, Sodium Diacetate. Pork, Water, Soy Protein Isolate, Salt, Sodium Lactate, Spices and Spice Extracts, Corn Syrup Italian Sausage Solids, Dextrose, Paprika, Sugar, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Crumble Guanylate, Sodium Phosphate, Garlic Powder, Potassium Phosphate. Beef, Water, Seasoning (Modified Corn Starch, Salt, Spices, Dextrose, Corn Syrup Solids, Sodium Phosphates, Hyrdolized Corn and Rapeseed Protein, Glucono Delta Lactone, Sodium Beef Salami Erythorbate, Yeast Extract, Spice Extracts, Smoke Extract, Sodium Nitrite), Potassium Lactate, Sodium Diacetate. Beef, Water, Salt, Modified Cornstarch, Dextrose, Sugar, Sodium Phosphate, Autolyzed Yeast, Steak (Beef) Strips Tomato Powder, Caramel, Onion Powder, Garlic Powder, Natural Lemon Juice Powder, Citric Acid, Hydrolyzed Corn Protein. Beef, Water, Spice Mix (Spices, Garlic Powder, Onion Powder, Yeast Extract, Salt, Dextrose), Donair Meat Soya Protein, Salt, Soya Protein Isolate, Potato Starch, Onion Flakes. Page 1 of 7 Ingredients List Chicken Items Grilled Chicken Chicken Breast, Water, Glucose Solids, Rice Starch, Salt, Flavour, Sodium Phosphate, Topping Spices.
    [Show full text]
  • Detailed Ingredient Information Canadian Stores
    Detailed Ingredient Information Canadian Stores CRUSTS deLITE® Crust deLITE Dough Mix [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar], Water, Pomace Olive Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Canola Oil. Original Crust Original Dough Mix [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulphate, Stuffed Crust Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Salt, Inactive Dried Yeast, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Iodate, Water, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Canola Oil. SAUCES Barbeque Sauce Water, Sugar, Tomato Paste, Brown Sugar, Vinegar, Hickory Smoke Flavour, Salt, Modified Corn Starch, Mustard Flour, Spices and Seasonings, Natural Flavours, Caramel Colour. Basil Pesto Basil Pesto [Basil, Canola Oil, Water, Parmesan Cheese (Milk, Culture, Salt, Enzymes), Cultured Dextrose, Dehydrated Garlic, Salt, Citric and Ascorbic Acid, Tocopherol], Water, Sugar, Garlic, Parmesan Cheese (Milk, Culture, Salt, Enzymes), Salt Canola Oil, Spice, Yeast Extract, Xanthan Gum. Creamy Garlic Sauce Gourmet White Sauce [Water, Soybean and/or Canola Oil, Distilled Vinegar, High Fructose Corn Syrup, Salt, Egg Yolk, Skim Milk Powder Blend (Dairy Whey, Sodium Caseinate, and Skim Milk Powder), Modified Corn Starch, Dried Garlic, Lactic Acid, Dried Onion, Xanthan Gum, Potassium Sorbate (a preservative), Mustard Flour, Spice, Polysorbate 60, Garlic
    [Show full text]
  • Mrkabab Menu.Cdr
    Kafta Middle Eastern Grill Lamb Chicken Steak Shrimp Store Hours Mon - Saturday 10 am - 10 pm 801 Fairview Road Salmon Sunday Unit 4 10 am - 9 pm Asheville NC 28803 Vegan Menu (828) 505-3113 Items Available Kababs Sandwiches Salads All kabab served with rice, veggie & salad Pita or Saj Bread Make it a combo add $1.99 Hummus Lamb Kabab Fresh boiled chick peas blended with sesame paste (Tahini) Marinated boneless lamb with our special spices Falafel garlic, and lemon juice. 1-skewer $9.99 2-skewer $12.99 Deep fried falafel, tomato, $4.99 cucumbers, pickles, Steak Kabab and tahini sauce. Baba Ghanouj (Moutabal) Beef Tenderloin marinated with our special spices $5.50 Charcoal smoked eggplant, blended with sesame paste (Tahini) garlic and lemon juice. 1-skewer $9.99 2-skewer $12.99 Beef Shawarma Sandwich $4.99 Chicken Kabab Beef shawarma, tomato, onions, parsley, Tabbouleh and tahini sauce. Chicken marinated with our special spices Fresh chopped parsley, $6.50 1-skewer $9.99 2-skewer$11.99 diced tomato, onions, Kofta Kabab Chicken Shawarma Sandwich mint, and crushed wheat, olive oil, and lemon juice. A blend of ground beef, spices, parsley and onion Chicken shawarma, pickle, pickled turnips, and garlic sauce. $5.99 $6.50 1-skewer $7.99 2-skewer $10.99 Falafel over Fattoush Salad Shrimp Kabab Lamb Shawarma Sandwich Ground chick peas, fava peas, Charcoal grilled skewers of marinated jumbo shrimp Sliced lamb, tomato, onions ,parsley, and tahini sauce. parsley, onions and 1-skewer $8.99 2-skewer $11.99 $6.99 spices - deep fried.
    [Show full text]