SANDWICHES SALADS TURKEY $8.50 FARRO $8.50 lapsang tea-brined turkey breast, sharp cheddar, farro grain, arugula, maple sugar walnuts, bleu cheese, sassafras pickles, lemon & smoked paprika mayo, butter roasted grapes, with balsamic vinaigrette lettuce, shaved onion, tomato slices on ciabatta ROASTED CARROT $8.50 PORK $8.50 honey harissa roasted carrots, quinoa, ricotta, celery, apple-brined pork loin, provolone, apple ketchup, onion, salted peanuts on a bed of arugula with honey shaved onion, shaved apple on focaccia harissa vinaigrette
PB&J $4 GREENS $6.50 Krema peanut butter & grape jelly on honey white mixed greens, sharp cheddar shred, sassafras pickles, (soy nut butter available on request) boiled egg, croutons, almond ranch add turkey, pork or jerk mushrooms, $2 EGG SANDWICH $8.50 egg sou e, sharp cheddar, pepper bacon, CHEF’S WHIM chimichurri mayo, arugula, shaved onion, cup $3 tomato slices on ciabatta SOUP bowl $5
SELECTION OF QUICHE & SAVORY SCONES ALSO AVAILABLE DAILY
657 NORTH HIGH STREET | WORTHINGTON, OHIO | WWW.SASSAFRASBAKERY.COM | (614)781-9705 signature BAKERYBAKERY SELECTIONSSELECTIONS
657 NORTH HIGH STREET, WORTHINGTON, OHIO
Bakery selections are based on chef’s whim and seasonal availabilities. Everything made in the Sassafras kitchen is hand- cra ed using only the finest ingredients, sourced locally where possible. Our bakery case is ever-changing, so stop in to find out what’s on the menu. Looking for a specific bakery item? Call to place a custom bakery order with at least 48 hours notice, and we’ll make you something delicious!
stop in for seasonal favorites! COOKIES MUFFINS Decorated Cream Cheese Donut Mu ns SIGNATURE PIES Sugar Cookies Blueberry Mu ns Signature Apple Chocolate Chip Chunk Banana-Walnut Bread Mu ns with Toasted Walnuts and Pecans Indiana Sugar Cream Coee Cake Mu ns Salted Chocolate Chip Chocolate Chess Cream Cheese-Stued Carrot Mu ns Snickerdoodles Salty Ohio Honey Lemon Rosemary Salty Ohio Maple SCONES Oatmeal Raisin Lulu’s Lemonade Honey Lavender Peanut Butter Candy Bar Vanilla Chai Cream Cornmeal Dried Cherry Triple Ginger Chocolate Cream Pecan Praline Aztec Banana Cream Savory Roasted Red Pepper & Goat Cheese Coconut Cream KITCHEN SINK Bacon Cheddar SEASONAL PIES GRANOLA BARS Sausage Banana Pepper Colby Krema Peanut Butter and Shaker Lemon (Jan – May) Dried Cranberry Rhubarb (May – June) Krema Almond Butter and QUICHES Strawberry (June) Dried Apricot Bacon-Fontina-Chive Strawberry Rhubarb (June) Krema Cashew Butter and Artichoke-Kalamata-Goat Dried Cherry Cheese-Parmesan Blueberry (July) Caramelized Onion-Apple- Triple Berry (July) Cheddar-Bleu Cheese-Thyme Cherry (July – Aug) BROWNIES Peach (Aug – Sept) Fudgy Brownies SIGNATURE GOOEY Buttermilk Pecan (Sept – Dec) Buckeye Swirl CINNAMON ROLLS Salted Dulce de Leche Classic Pumpkin (Sept – Dec) available Saturday mornings and Pecan Praline Bourbon Pumpkin Tart (Sept – Dec) by special order Reese’s Peanut Butter Cup Pear (Oct) Nutella Swirl CREME-FILLED Raspberry Swirl SANDWICH COOKIES Cherry Cheesecake Swirl The Big O: Oatmeal Creme
614-781-9705 | WWW.SASSAFRASBAKERY.COM | [email protected]