Marcoot Jersey Creamery Mozzarella Bruschetta
FARMHAUS 9.14.2018 Bread & Butter Farmhaus country loaf, whipped local honey butter -4- Cocktail Fingers Chef Kevin’s cocktail sauce ¼# -16- ½# -30- Ginger Scented Corn and Tomato Bisque Corn and baby tomato salsa, tomato powder, toasted crunchies -9- Summer Vegetable Salad Fournie Farm’s zucchini, cucumber, yellow squash, baby heirloom tomato, grilled okra, heirloom peppers, sweet corn, lemon cucumber, garden herbs, Baetje Farms chevre, red wine vinaigrette, lavash cracker -12- Roasted Ozark Forest Mushroom Salad Shiitake and Oyster mushrooms, lacinato kale, Baetje Farms goat’s cheese, toasted pecans, warm bacon vinaigrette -13- Butcher’s Plate Porchetta di Testa, smoked hog’s head, Tasso ham, creole mustard, Marcoot Creamery cave aged gouda & heritage cheeses, Buttonwood Farms chicken liver mousse, golden raisin mostarda, dilly beans, pickled okra, B&B pickles, smoked tomato jam, sauce gribiche, pork pie, country loaf, lavash cracker -29- Locally Foraged Wild Mushroom Farrotto Lobster and Chanterelle mushrooms, local wheatberry farrotto -25- Wild Mushroom Spaghetti Locally foraged chanterelle mushrooms, smoked bacon, Fournie Farms sweet corn, local serrano pepper soffritto, tomato & onion sugo, toasted breadcrumbs, truffle salt, Marcoot Heritage cheese -27- Spaghetti Bolognese Handmade pasta, dry aged beef, Newman pork, San Marzano tomato sauce, Marcoot Creamery Tomme cheese -28- Gulf Cobia Fournie Farms gypsy pepper, okra, sweet corn and tomato succotash, spoonbread, tomato crème -28- D&M Farms Berkshire-Red Wattle Cross Pork Loin Farro,
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