WELCOME!

Overlooking world-famous Lichtentaler Allee, the sun-drenched Wintergarten restaurant and its park terrace are offering contemporary international cuisine and Brenners culinary classics alike. In the best tradition of a gourmet destination, Chef Alexander Mayer and his team meticulously create grande cuisine with the finest local ingredients and a modern twist.

Alexander Mayer Max Gabriel Abolnik Chef de Cuisine Wintergarten Restaurantmanager Wintergarten

STARTER

Dublin Bay Prawn with lettuce, mushroom, Piedmont and egg yolk

€34.00

Veal filet and Blue Fin Tuna with capers, smoked olive oil, focaccia and rocket salad

€36.00

Foie Gras with liquorice, plum and brioche

€37.00

Burratina di Andria with passion fruit, Brazil , curly endive and Provençal olive oil

€28.00

SOUP

Velouté of roasted cherry tomato with Ricotta, green tomato chutney and turmeric oil

€24.00

Riesling Velouté with purée of leek, quail egg and imperial caviar

€27.00

VEGETARIAN | VEGAN

Tagliolini with sauce, chanterelle, lima beans and pumpkin pesto sauce We are delighted to serve you truffle. (According to market price)

€27.00

Sousvide cooked aubergine with Teriyaki sauce, pickled kohlrabi, green apple and Amaranth €26.00

FISH

Cobia confit in nut butter with Kombu stock, Black Forest ham, myoga, radish and soba

€36.00

Atlantic Sapphire salmon with snail butter, spring onions, passepierre, potato foam and mushrooms

€35.00

MEAT

Milk-fed lamb’s saddle and tongue with purple curry sauce, artichoke, pepper, couscous and apricot

€38.00

Jean-Claude Mieral pigeon with elderberry sauce, carrot, Borlotti beans, pecorino ravioli and cassis

€39.00

Iberico pork Presa and filet with Japanese BBQ sauce, corn, Jerusalem artichoke and Black Forest cherry €37.00

CHEESE

Brie de Meaux with truffle Provençal olive oil and homemade onion-nut brioche

€20.00

DESSERT

Gin and tonic with cucumber, kiwi and yoghurt

€20.00

Tropical fruits Pineapple, mango, passion fruit and lemon balm

€19.00

Stroll over the ‘‘Lichtentaler Allee“ Lime, lavender, Black Forest cherry and thermal water

€22.00

BRENNERS CLASSICS

Lettuce with roasted almonds, fresh and vinaigrette €19.00

Dry aged roast beef with tartare sauce, fried potatoes, lettuce and raspberry vinaigrette €37.00

Wiener Schnitzel with potato salad and cranberries €39.00

Local Trout Meunière with egg-chives-vinaigrette, crayfish, braised gherkins and potato mousseline €33.00

Swabian Ravioli in Verjus stock with roscoff onion jam and leek €31.00

Brenners apple pancake Sour cream ice-cream (Preparation time: 15–20 minutes) €16.00 Ice-cream soufflé Stephanie for two Raspberry sauce (Preparation time: 15–20 minutes) €15.00

DINNER MENU

„Flora“ Prolog Burratina di Andria with passion fruit, , curly endive and Provence olive oil

*** Velouté of roasted cherry tomato with Ricotta, green tomato chutney and turmeric oil

*** Tagliolini in with truffle sauce, chanterelle, lima beans and pumpkin pesto sauce We are delighted to serve you truffle. (According to market price) *** Sousvide cooked aubergine with Teriyaki sauce, baste kohlrabi, green apple and Amaranth

*** Gin and Tonic with cucumber, kiwi and yoghurt

*** Brie de Meaux with truffle , Provençal olive oil and homemade onion-nut brioche *** Epilog Petit Fours

‘‘Ausflug‘‘ 3 courses €65.00 Burratina di Andria | aubergine | Gin and Tonic ‘‘Landpartie‘‘ 4 courses €85.00 Burratina di Andria | Tagliolini | aubergine | Gin and Tonic ‘‘Rundreise‘‘ 6 courses €105.00

DINNER MENU

„Innovation“ Prolog Dublin Bay prwan with lettuce, mushroom, Piedmont hazelnut and egg yolk *** Foie Gras with liquorice, plum and brioche *** Cobia confit in nut butter with Kombu stock, Black Forest ham, myoga, radish and soba *** Milk-fed lamb’s saddle and tongue with purple curry sauce, artichoke, pepper, couscous and apricot *** Stroll over the ‘‘Lichtentaler Allee“ Lime, lavender, Black Forest cherry and thermal water *** Brie de Meaux with truffle , Provençal olive oil and homemade onion-nut brioche *** Epilog Petit Fours

‘‘Ausflug‘‘ 3 courses €85.00 Norway lobster | milk-fed lamb | walk through the ‘‘Lichtentaler Allee“ ‘‘Landpartie‘‘ 4 courses €105.00 Norway lobster | Cobia confit | milk-fed lamb | walk through the ‘‘Lichtentaler Allee“ Rundreise 6 courses €145.00

DINNER MENU

„Tradition“ Prolog Veal filet and Blue Fin Tuna with capers, smoked olive oil, focaccia and rocket salad *** Riesling Velouté with purée of leek, quail egg and imperial caviar *** Atlantic Sapphire Salmon with snail butter, spring onions, passepierre, potato foam and mushrooms *** Jean-Claude Mieral pigeon with elderberry sauce, carrot, Borlotti beans, pecorino ravioli and cassis *** Tropical fruits Pineapple, mango, passion fruit and lemon balm *** Brie de Meaux with truffle , Provençal olive oil and homemade onion-nut brioche *** Epilog Petit Fours

‘‘Ausflug‘‘ 3 courses €85.00 Blue fin tuna | pigeon | tropical fruits ‘‘Landpartie‘‘ 4 courses €105.00 Blue fin tuna | sapphire salmon | pigeon | tropical fruits ‘‘Rundreise‘‘ 6 courses €145.00

For accurate allergens information in our dishes please ask our service team. Our meals may contain the following additives:

Glutenfree Lactosefree Vegetarian

A - gluten containing cereal B - crustaceans C - egg D - fish E - nuts F - soy G - milk, lactose L - celery M - mustard N - sesame O - sulphides P - lupine R - molluscs