WELCOME! Overlooking world-famous Lichtentaler Allee, the sun-drenched Wintergarten restaurant and its park terrace are offering contemporary international cuisine and Brenners culinary classics alike. In the best tradition of a gourmet destination, Chef Alexander Mayer and his team meticulously create grande cuisine with the finest local ingredients and a modern twist. Alexander Mayer Max Gabriel Abolnik Chef de Cuisine Wintergarten Restaurantmanager Wintergarten STARTER Dublin Bay Prawn with lettuce, mushroom, Piedmont hazelnut and egg yolk €34.00 Veal filet and Blue Fin Tuna with capers, smoked olive oil, focaccia and rocket salad €36.00 Foie Gras with liquorice, plum and brioche €37.00 Burratina di Andria with passion fruit, Brazil nut, curly endive and Provençal olive oil €28.00 SOUP Velouté of roasted cherry tomato with Ricotta, green tomato chutney and turmeric oil €24.00 Riesling Velouté with purée of leek, quail egg and imperial caviar €27.00 VEGETARIAN | VEGAN Tagliolini with truffle sauce, chanterelle, lima beans and pumpkin pesto sauce We are delighted to serve you truffle. (According to market price) €27.00 Sousvide cooked aubergine with Teriyaki sauce, pickled kohlrabi, green apple and Amaranth €26.00 FISH Cobia confit in nut butter with Kombu stock, Black Forest ham, myoga, radish and soba €36.00 Atlantic Sapphire salmon with snail butter, spring onions, passepierre, potato foam and mushrooms €35.00 MEAT Milk-fed lamb’s saddle and tongue with purple curry sauce, artichoke, pepper, couscous and apricot €38.00 Jean-Claude Mieral pigeon with elderberry sauce, carrot, Borlotti beans, pecorino ravioli and cassis €39.00 Iberico pork Presa and filet with Japanese BBQ sauce, corn, Jerusalem artichoke and Black Forest cherry €37.00 CHEESE Brie de Meaux with truffle Provençal olive oil and homemade onion-nut brioche €20.00 DESSERT Gin and tonic with cucumber, kiwi and yoghurt €20.00 Tropical fruits Pineapple, mango, passion fruit and lemon balm €19.00 Stroll over the ‘‘Lichtentaler Allee“ Lime, lavender, Black Forest cherry and thermal water €22.00 BRENNERS CLASSICS Lettuce with roasted almonds, fresh berries and raspberry vinaigrette €19.00 Dry aged roast beef with tartare sauce, fried potatoes, lettuce and raspberry vinaigrette €37.00 Wiener Schnitzel with potato salad and cranberries €39.00 Local Trout Meunière with egg-chives-vinaigrette, crayfish, braised gherkins and potato mousseline €33.00 Swabian Ravioli in Verjus stock with roscoff onion jam and leek €31.00 Brenners apple pancake Sour cream ice-cream (Preparation time: 15–20 minutes) €16.00 Ice-cream soufflé Stephanie for two Raspberry sauce (Preparation time: 15–20 minutes) €15.00 DINNER MENU „Flora“ Prolog Burratina di Andria with passion fruit, Brazil nut, curly endive and Provence olive oil *** Velouté of roasted cherry tomato with Ricotta, green tomato chutney and turmeric oil *** Tagliolini in with truffle sauce, chanterelle, lima beans and pumpkin pesto sauce We are delighted to serve you truffle. (According to market price) *** Sousvide cooked aubergine with Teriyaki sauce, baste kohlrabi, green apple and Amaranth *** Gin and Tonic with cucumber, kiwi and yoghurt *** Brie de Meaux with truffle , Provençal olive oil and homemade onion-nut brioche *** Epilog Petit Fours ‘‘Ausflug‘‘ 3 courses €65.00 Burratina di Andria | aubergine | Gin and Tonic ‘‘Landpartie‘‘ 4 courses €85.00 Burratina di Andria | Tagliolini | aubergine | Gin and Tonic ‘‘Rundreise‘‘ 6 courses €105.00 DINNER MENU „Innovation“ Prolog Dublin Bay prwan with lettuce, mushroom, Piedmont hazelnut and egg yolk *** Foie Gras with liquorice, plum and brioche *** Cobia confit in nut butter with Kombu stock, Black Forest ham, myoga, radish and soba *** Milk-fed lamb’s saddle and tongue with purple curry sauce, artichoke, pepper, couscous and apricot *** Stroll over the ‘‘Lichtentaler Allee“ Lime, lavender, Black Forest cherry and thermal water *** Brie de Meaux with truffle , Provençal olive oil and homemade onion-nut brioche *** Epilog Petit Fours ‘‘Ausflug‘‘ 3 courses €85.00 Norway lobster | milk-fed lamb | walk through the ‘‘Lichtentaler Allee“ ‘‘Landpartie‘‘ 4 courses €105.00 Norway lobster | Cobia confit | milk-fed lamb | walk through the ‘‘Lichtentaler Allee“ Rundreise 6 courses €145.00 DINNER MENU „Tradition“ Prolog Veal filet and Blue Fin Tuna with capers, smoked olive oil, focaccia and rocket salad *** Riesling Velouté with purée of leek, quail egg and imperial caviar *** Atlantic Sapphire Salmon with snail butter, spring onions, passepierre, potato foam and mushrooms *** Jean-Claude Mieral pigeon with elderberry sauce, carrot, Borlotti beans, pecorino ravioli and cassis *** Tropical fruits Pineapple, mango, passion fruit and lemon balm *** Brie de Meaux with truffle , Provençal olive oil and homemade onion-nut brioche *** Epilog Petit Fours ‘‘Ausflug‘‘ 3 courses €85.00 Blue fin tuna | pigeon | tropical fruits ‘‘Landpartie‘‘ 4 courses €105.00 Blue fin tuna | sapphire salmon | pigeon | tropical fruits ‘‘Rundreise‘‘ 6 courses €145.00 For accurate allergens information in our dishes please ask our service team. Our meals may contain the following additives: Glutenfree Lactosefree Vegetarian A - gluten containing cereal B - crustaceans C - egg D - fish E - nuts F - soy G - milk, lactose L - celery M - mustard N - sesame O - sulphides P - lupine R - molluscs .