OPEN TUESDAY AND WEDNESDAY, DECEMBER 22 & 23, 8AM-5PM AND THURSDAY, DECEMBER 24, 8AM-2PM NEW! DINNER ROLLS READY TO FILL & BAKE BARS Soft, buttery yeast rolls, PIE CRUST 3-inch squares handmade by Matija Breads Sassafras Bakery’s own distinctive buttery, Bourbon Pecan Pie Bars $6 a dozen flaky crust lovingly mixed, rolled out and A gooey, delicious variation on the crimped by hand. $6 each COOKIES classic pie — spiked with a generous splash of Makers Mark bourbon. $3 each Decorated Sugar Cookies PIES Tender cream cheese cookies, Signature Apple Pie expertly decorated. Packed with locally grown sweet-tart Chocolate Gingerbread Cake $3 each apples and laced with cinnamon and Biting molasses, ginger, clove, cinna- $36 a dozen nutmeg. 9-inch, $28 each mon and dark cocoa powder with Walnut crumble streussel-topped semisweet chocolate chips. $3 each Assorted Drop Cookies Double crust Choose: Chocolate Chip Sea Salt, BREAKFAST Chocolate Chip with Toasted Buttermilk Pecan Pie Scones Walnuts & Pecans, Snickerdoodle, Not your average pecan pie (no corn Savory Bacon Cheddar, Triple Ginger, Chewy Chai, syrup!) — toasted pecans form a crunchy Sweet and Spicy Pumpkin, or Candy Bar, Oatmeal Raisin, Cowgirl, crust atop a tangy buttermilk custard. Eggnog and Chocolate Peppermints 9 inch, $16 $3 each $2 each $30 a dozen $18 a dozen Salty Ohio Maple Syrup Pie Pleiades Farm Grade A dark amber Donut Muffins Holly-Day Cookies maple syrup makes a sweet custard Cakey cinnamon and nutmeg spiced Rosemary shortbread topped muffins, rolled in melted butter, then filling, topped with a delicate sprinkle of with creamy lemon buttercream dipped in cinnamon and sugar. 3-inch and sugared cranberries. Maldon sea salt 9-inch, $28 muffins, $3 each $1.50 each $18 a dozen Classic Pumpkin Pie Gooey Cinnamon Rolls Smooth, pure pumpkin — perfectly spiced. Soft potato bread coils with sticky, Coconut Truffles Garnished with cinnamon-sugar pie crust sweet cinnamon filling. Flour-free, dairy-free cocoa cookies. 9 inch, $16 $22 per pan of 6 coconut truffle bites, sweetened $56 per pan of 15 with honey. Bourbon Pumpkin Tart with $1.25 each Streusel Topping Quiche $15 a dozen Makers Mark bourbon adds a delightful Bacon-Fontina-Chive depth to smooth, spiced pumpkin filling. Sweet Potato-Spinach-Goat Cheese Red Velvet Creme Sandwiches The topping gives a sweet crunch. 10 inch, Caramelized Onion-Apple-Cheddar- Two cocoa infused red velvet $28 Bleu Cheese-Thyme cookies sandwiched with cream 10-inch, serves 6-8, $26 cheese icing. Chocolate Chess Pie $4 each Rich and deeply chocolatey with a hint of $36 a dozen espresso and a hearty splash of Frangelico. 9 inch, $28 each VISIT THE BAKERY 657 High Street ORDER BEFORE SATURDAY, DECEMBER 19 Worthington Ohio Every order is made with love from scratch in the Sassafras kitchen, using hand-selected ingredients. Please submit your Holiday order GET IN TOUCH before Saturday, December 19. [email protected] (614)781-9705 www.sassafrasbakery.com FIRST NAME LAST NAME REGULAR HOURS Wednesday-Friday, 8am-5pm Saturday, 7:30am-3pm CUSTOMER PHONE NUMBER
HOLIDAY HOURS DATE NEEDED: ❑ Tuesday, 12/22 ❑ Wednesday, 12/23 ❑ Thursday, 12/24 Tuesday, December 22, 8am-5pm Wednesday, December 23, 8am-2pm Thursday, December 24, 8am-2pm ❑ Paid ❑ Unpaid Friday, December 25, Closed TIME NEEDED Saturday, December 26, Closed