Tar Kilns of Goose Creek State Park: History and Preservation
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Pine Tar & Wood Protection Asphalt & Roof Care
PINE TAR & WOOD PROTECTION ASPHALT & ROOF CARE PINE TAR NAture’s own wood PROTECTION Pine tar has been used in Scandinavia for hundreds of years to protect and preserve wooden buildings, boats, jetties and eve- ryday items. As well as protecting wooden structures against rot, natural tar is also mildly antiseptic. This characteristic means that pine tar is used in a number of different pharma- ceutical and veterinary products for treating skin complaints. It is therefore a common ingredient in skin ointments, soap and shampoo, etc. For a long time pine tar was one of Sweden’s most important export items. A protective oil – direct from the forest Pine tar is a viscous blackish-brown liquid consisting of vola- tile terpene oils, neutral oils, resin acids and fatty acids. It’s the combination of these substances that allows mediaeval wood- en buildings that have been regularly treated with pine tar to still stand today. The proportion of these constituents varies in different tar qualities, depending on the type of wood, its age and the part of the tree used. Historically, resin-rich pine stumps have always been considered to give the best pine tar, as resin contains substances that protect the living tree from rot, insect infestation and so on. Since it has become harder to get hold of stumps, tree trunks and branches are now used to a greater extent. Aromatic and easily soluble Pine tar is transparent in thin layers and has a natural aromatic scent. It’s pretty much fully soluble in alcohol and turpentine, as well as almost completely compatible with fatty oils. -
Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups. -
Cork Fact Sheet
Acousti Visit our website at www.acousticorkusa.com SOUND CONTROL UNDERLAYMENT PRODUCTS AMORIM CORK COMPOSITES, INC. – Phone: (800) 558-3206 CORK – A Natural Wonder The unique natural qualities of cork make it a most effective material for the control of sound transmission in hard surface flooring applications. The physical structure of cork, with nearly 200 million completely sealed air filled cells per cubic inch, makes it a very effective acoustic insulator. This same physical structure also provides cork with the ability to be repeatedly compressed and yet recover nearly 100% of its original shape and size. These combined benefits make cork an ideal and time-tested choice for sound control underlayment applications. Millions of square feet of AcoustiCORK products have been successfully installed under a wide variety of finished flooring materials in projects all over the world. CORK – A Truly Environmentally Superior Product Cork is a truly renewable resource. Unlike solid wood, composite wood products, paper and other “renewable resources”; no trees are cut down to make cork products. In fact, Cork Oak trees in Portugal and most other producing countries are protected by law. The product that we know as Cork consists of the bark of the Cork Oak tree. The bark is stripped from about 1/3 of the tree every 9 to 12 years. This process enhances the life span of the tree. Without being periodically harvested, the life span of a Cork Oak would be considerably shorter than the 150 to 200 plus years seen in cultivated trees. The manufacturing process of cork products also produces a near zero waste stream and results in no toxic emissions. -
ANTIBACTERIAL EFFECTS of PALM WINE (Elaeis Guineensis) ON
ANTIBACTERIAL EFFECTS OF PALM WINE (Elaeis guineensis) ON SALMONELLA TYPHI ISOLATED FROM DIFFERENT SOURCES ABSTRACT Background: Palm wine is a traditional alcoholic beverage produce by natural fermentation of the sap of palm trees. Palm wine is normally use traditionally for the extraction of active ingredients from leaves, barks and stems of some medicinal search for new antimicrobial agents. The discovery of new antimicrobial agents from different sources such as microorganisms, animals, plants and plant products has been the major challenge of researchers. Aims: This research work is to investigate the antibacterial effects of palm wine (Elaeis guineensis) on Salmonella typhi isolated from different sources. Study design: The samples were collected overnight from palm trees (E. guineensis). And it was assayed for antibacterial activity on S. typhi isolated from different sources using Agar well diffusion method. The effect of dilution and fermentation duration of the palm wines on isolated S. typhi was also determined. Palm wine (E. guineensis) inhibitedS. typhi isolated, with diameter zones of inhibition ranging from 6.33±0.67 to 39.33±0.33 mm respectively. Palm wine from both palm trees was found to be more active against S. typhi than the conventional antibiotics (Chloramphenicol, Amoxycillin, Gentamycin and Ciprofloxacin) used, with diameter zones of inhibition ranging from 1.00± 0.33 to 20.67±0.57.The greatest inhibitory effect was on S. typhi isolated from well water (6.67± 0.31 to 44.67± 0.67 mm), while the least effect was on S. typhi isolated from an apparently healthy individual with inhibition ranging from 7.33±0.33 to 29.67± 0.33 mm. -
Well-Known Plants in Each Angiosperm Order
Well-known plants in each angiosperm order This list is generally from least evolved (most ancient) to most evolved (most modern). (I’m not sure if this applies for Eudicots; I’m listing them in the same order as APG II.) The first few plants are mostly primitive pond and aquarium plants. Next is Illicium (anise tree) from Austrobaileyales, then the magnoliids (Canellales thru Piperales), then monocots (Acorales through Zingiberales), and finally eudicots (Buxales through Dipsacales). The plants before the eudicots in this list are considered basal angiosperms. This list focuses only on angiosperms and does not look at earlier plants such as mosses, ferns, and conifers. Basal angiosperms – mostly aquatic plants Unplaced in order, placed in Amborellaceae family • Amborella trichopoda – one of the most ancient flowering plants Unplaced in order, placed in Nymphaeaceae family • Water lily • Cabomba (fanwort) • Brasenia (watershield) Ceratophyllales • Hornwort Austrobaileyales • Illicium (anise tree, star anise) Basal angiosperms - magnoliids Canellales • Drimys (winter's bark) • Tasmanian pepper Laurales • Bay laurel • Cinnamon • Avocado • Sassafras • Camphor tree • Calycanthus (sweetshrub, spicebush) • Lindera (spicebush, Benjamin bush) Magnoliales • Custard-apple • Pawpaw • guanábana (soursop) • Sugar-apple or sweetsop • Cherimoya • Magnolia • Tuliptree • Michelia • Nutmeg • Clove Piperales • Black pepper • Kava • Lizard’s tail • Aristolochia (birthwort, pipevine, Dutchman's pipe) • Asarum (wild ginger) Basal angiosperms - monocots Acorales -
Outline of Angiosperm Phylogeny
Outline of angiosperm phylogeny: orders, families, and representative genera with emphasis on Oregon native plants Priscilla Spears December 2013 The following listing gives an introduction to the phylogenetic classification of the flowering plants that has emerged in recent decades, and which is based on nucleic acid sequences as well as morphological and developmental data. This listing emphasizes temperate families of the Northern Hemisphere and is meant as an overview with examples of Oregon native plants. It includes many exotic genera that are grown in Oregon as ornamentals plus other plants of interest worldwide. The genera that are Oregon natives are printed in a blue font. Genera that are exotics are shown in black, however genera in blue may also contain non-native species. Names separated by a slash are alternatives or else the nomenclature is in flux. When several genera have the same common name, the names are separated by commas. The order of the family names is from the linear listing of families in the APG III report. For further information, see the references on the last page. Basal Angiosperms (ANITA grade) Amborellales Amborellaceae, sole family, the earliest branch of flowering plants, a shrub native to New Caledonia – Amborella Nymphaeales Hydatellaceae – aquatics from Australasia, previously classified as a grass Cabombaceae (water shield – Brasenia, fanwort – Cabomba) Nymphaeaceae (water lilies – Nymphaea; pond lilies – Nuphar) Austrobaileyales Schisandraceae (wild sarsaparilla, star vine – Schisandra; Japanese -
The Destructive Distillation of Pine Sawdust
Scholars' Mine Bachelors Theses Student Theses and Dissertations 1903 The destructive distillation of pine sawdust Frederick Hauenstein Herbert Arno Roesler Follow this and additional works at: https://scholarsmine.mst.edu/bachelors_theses Part of the Mining Engineering Commons Department: Mining Engineering Recommended Citation Hauenstein, Frederick and Roesler, Herbert Arno, "The destructive distillation of pine sawdust" (1903). Bachelors Theses. 238. https://scholarsmine.mst.edu/bachelors_theses/238 This Thesis - Open Access is brought to you for free and open access by Scholars' Mine. It has been accepted for inclusion in Bachelors Theses by an authorized administrator of Scholars' Mine. This work is protected by U. S. Copyright Law. Unauthorized use including reproduction for redistribution requires the permission of the copyright holder. For more information, please contact [email protected]. FOR THE - ttl ~d IN SUBJECT, ••The Destructive Distillation of P ine Sawdust:• F . HAUENSTEIN AND H . A. ROESLER. CLASS OF 1903. DISTILLATION In pine of the South, the operation of m.ills to immense quanti waste , such and sawdust.. The sawdust especially, is no practical in vast am,ounte; very difficult to the camp .. s :ls to util the be of commercial .. folloWing extraction turpentine .. of the acid th soda and treat- products .. t .. the t.he turpentine to in cells between , or by tissues to alcohol, a soap which a commercial t this would us too the rd:- hydrochloric was through supposition being that it d form & pinene hydro- which produced~ But instead the hydrochl , a dark unl<:nown compound was The fourth experiment, however, brought out a number of possibilities, a few of Which have been worked up. -
Tar and Turpentine
ECONOMICHISTORY Tar and Turpentine BY BETTY JOYCE NASH Tarheels extract the South’s first industry turdy, towering, and fire-resistant longleaf pine trees covered 90 million coastal acres in colonial times, Sstretching some 150,000 square miles from Norfolk, Va., to Florida, and west along the Gulf Coast to Texas. Four hundred years later, a scant 3 percent of what was known as “the great piney woods” remains. The trees’ abundance grew the Southeast’s first major industry, one that served the world’s biggest fleet, the British Navy, with the naval stores essential to shipbuilding and maintenance. The pines yielded gum resin, rosin, pitch, tar, and turpentine. On oceangoing ships, pitch and tar Wilmington, N.C., was a hub for the naval stores industry. caulked seams, plugged leaks, and preserved ropes and This photograph depicts barrels at the Worth and Worth rosin yard and landing in 1873. rigging so they wouldn’t rot in the salty air. Nations depended on these goods. “Without them, and barrels in 1698. To stimulate naval stores production, in 1704 without access to the forests from which they came, a Britain offered the colonies an incentive, known as a bounty. nation’s military and commercial fleets were useless and its Parliament’s “Act for Encouraging the Importation of Naval ambitions fruitless,” author Lawrence Earley notes in his Stores from America” helped defray the eight-pounds- book Looking for Longleaf: The Rise and Fall of an American per-ton shipping cost at a rate of four pounds a ton on tar Forest. and pitch and three pounds on rosin and turpentine. -
CPT San Angelo Menus
MENU: SUMMER | EXECUTIVE CHEF: FELIPE ARMENTA STARTERS SPINACH ARTICHOKE DIP 11 • BLUE RIBBON WINGS 12 • DEVILED EGGS W/ BACON 7 CRISPY CALAMARI 13 • SMOKED TROUT DIP 12 • SOUTHWEST QUESO 9 SALADS CHOPPED ROASTED CHICKEN, FRESH FRUIT, HAND-CHOPPED VEGETABLES, BLUE CHEESE, WALNUTS, HOUSE VIN 15 CALIFORNIA ROASTED CHICKEN, FIELD GREENS, AVOCADO, SUNFLOWER SEEDS, GOAT CHEESE, BACON VIN 15 CAESAR CAJUN CHICKEN, ROMAINE, CROUTONS, PARMESAN CHEESE, CAESAR DRESSING 14 WOOD GRILLED FIRE BRICK CHICKEN HALF OF A ROASTED CHICKEN WITH APRICOT GLAZE & PAN DRIPPINGS 18 ROASTED PORK CHOP SLICED AND SEARED, GARNISHED WITH CINNAMON BUTTER 24 BEEF RIB SLOW ROASTED ON THE BONE WITH CAROLINA BBQ 26 ATLANTIC SALMON GRILLED SALMON WITH BLACKENING SEASONING AND ROSEMARY BUTTER 23 FISH & CHIPS BEER BATTERED CRISPY COD, HOUSE-MADE TARTAR 19 CHEF’S BUTCHER’S STEAK LOCAL LIMITED AVAILABILITY AQ * ALL ENTREES SERVED WITH THE SIDE OF YOUR CHOICE SANDWICHES CUBAN SANDWICH THINLY SLICED HAM, ROASTED PULLED PORK, PICKLES, SPICY MUSTARD, SWISS 14 CALIFORNIA CLUB MAPLE-GLAZED TURKEY, BLACK FOREST HAM, BACON, SWISS, AVOCADO 14 CRISPY CHICKEN SANDWICH LIGHTLY FRIED CHICKEN, SLAW, PICKLES 14 FISH SANDWICH BLACKENED WHITE FISH, COLESLAW, RED ONION, PICKLE 17 CHEESEBURGER GROUND IN HOUSE, SERVED ALL THE WAY, WITH A DASH OF MAYO AND MUSTARD 14 * ALL SANDWICHES SERVED WITH OUR FAMOUS PEANUT COLESLAW WOOD FIRED PIZZAS THE PIG PEPPERONI, ITALIAN SAUSAGE, PANCETTA, MOZZARELLA, TOMATO SAUCE 17 VEGETARIAN PIZZA SPINACH, MUSHROOMS, OLIVES, RED ONIONS, MOZZARELLA, CREAM SAUCE 16 GLADIATOR -
Tuscarora Trails: Indian Migrations, War, and Constructions of Colonial Frontiers
W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects 2007 Tuscarora trails: Indian migrations, war, and constructions of colonial frontiers Stephen D. Feeley College of William & Mary - Arts & Sciences Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the Indigenous Studies Commons, Social and Cultural Anthropology Commons, and the United States History Commons Recommended Citation Feeley, Stephen D., "Tuscarora trails: Indian migrations, war, and constructions of colonial frontiers" (2007). Dissertations, Theses, and Masters Projects. Paper 1539623324. https://dx.doi.org/doi:10.21220/s2-4nn0-c987 This Dissertation is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. Tuscarora Trails: Indian Migrations, War, and Constructions of Colonial Frontiers Volume I Stephen Delbert Feeley Norcross, Georgia B.A., Davidson College, 1996 M.A., The College of William and Mary, 2000 A Dissertation presented to the Graduate Faculty of the College of William and Mary in Candidacy for the Degree of Doctor of Philosophy Lyon Gardiner Tyler Department of History The College of William and Mary May, 2007 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. APPROVAL SHEET This dissertation is submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy Stephen Delbert F eele^ -^ Approved by the Committee, January 2007 MIL James Axtell, Chair Daniel K. Richter McNeil Center for Early American Studies 11 Reproduced with permission of the copyright owner. -
Women's Shipbuilding Day Brings out Talent and Enthusiasm, As Always
Maine’s First Ship Maine’s First Ship: Reconstructing the Fall 2019 Special points of interest: • Virginia’s sails under Women’s shipbuilding day brings out construction • “Beach Pea” peapod talent and enthusiasm, as always raffle supports launch • Caulking makes Virginia watertight • Spars and rigging • Traditional shallops dur- ing the Popham era • MFS volunteers sail on Portsmouth’s Gundalow • School groups visit MFS • Summer at Freight Shed series continues with lectures and hands-on events A sunny Sunday morning, following the wright Rob Stevens led plank, it was clamped into extra hour of sleep due the many hands in mark- place. More are ready for to clocks being changed ing, cutting, planning, installation this week. Newsletter produced (plus widespread power shaping, and fitting deck courtesy of the outages for some in the planks on Virginia. Publicity area), brought out nearly Shipbuilders Committee: 20 participants for MFS’s spent the day cutting Roger Barry, Lori Benson, annual Women’s Ship- and shaping the white Allison Hepler building Day. Helped out pine decking, which has by shipbuilding volunteers been drying under cov- Paul Cunningham, Orman er for a number of Hines, Gail Smith, and years. After signing the underside of the first Annual Appeal Elise Straus-Bowers, ship- Please contribute to the MFS Annual Appeal as you are able. We appreci- ate all donations and your support will help keep Vir- ginia on schedule for a 2020 launch. Thank you. Page 2 Maine’s First Ship: Reconstructing the pinnace Virginia President’s Notes It has been nine years Maine’s First Ship. -
The Living History Classroom (Fall 2015)
FALL 2015 Living History CLASSROOM Through the Wilderness Exploring North Carolina with Lawson, Tuscarora & the First Printing Press A Publication of Tryon Palace “The State of North Carolina from the best Authorities &c.” is a map drawn by Samuel Lewis in 1795. Does it look different from the North Carolina we see today? Mapping Our State Words to Know When traveling today, many of us chart our course by using , which GPS GPS: short for Global Positioning System, relies on information from satellites and maps to make sure we arrive at which uses satellites and maps to determine our intended destination. People living in the 17th and 18th centuries location could not use a computer system. To find their way, they relied on Cartography: the science of making maps for paper maps. defined transportation routes used to trade Cartography is a skill that combines mathematics, geography, and art goods on land and waterways to produce a physical map of the earth. Accurate maps define boundaries Cartographer: a person who combines and settle arguments over land. They also show dangerous waters and observation, math, and drawing to make maps coastlines to help save the lives of sailors. Land surveyor: a person whose job is to Cartographers in the 1600s and 1700s often used surveying skills. measure and examine an area of land Land surveyors used chains to measure the distance between two points. Theodolite: a surveying tool made from a Surveyor’s chains were 66 feet long with 100 links. Each link was about 8 telescope, it sits on a tripod and measures inches long.