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Cork Fact Sheet
Acousti Visit our website at www.acousticorkusa.com SOUND CONTROL UNDERLAYMENT PRODUCTS AMORIM CORK COMPOSITES, INC. – Phone: (800) 558-3206 CORK – A Natural Wonder The unique natural qualities of cork make it a most effective material for the control of sound transmission in hard surface flooring applications. The physical structure of cork, with nearly 200 million completely sealed air filled cells per cubic inch, makes it a very effective acoustic insulator. This same physical structure also provides cork with the ability to be repeatedly compressed and yet recover nearly 100% of its original shape and size. These combined benefits make cork an ideal and time-tested choice for sound control underlayment applications. Millions of square feet of AcoustiCORK products have been successfully installed under a wide variety of finished flooring materials in projects all over the world. CORK – A Truly Environmentally Superior Product Cork is a truly renewable resource. Unlike solid wood, composite wood products, paper and other “renewable resources”; no trees are cut down to make cork products. In fact, Cork Oak trees in Portugal and most other producing countries are protected by law. The product that we know as Cork consists of the bark of the Cork Oak tree. The bark is stripped from about 1/3 of the tree every 9 to 12 years. This process enhances the life span of the tree. Without being periodically harvested, the life span of a Cork Oak would be considerably shorter than the 150 to 200 plus years seen in cultivated trees. The manufacturing process of cork products also produces a near zero waste stream and results in no toxic emissions. -
Dylan WHISKY BAR
THE Dylan WHISKY BAR Menu 5 John Street • Kilkenny • Ireland Telephone: 056 77 21616 www.thedylanwhiskybar.com “A whiskey is the creation of something harmonious, balanced and fundamentally social... It brings together the mastery of the distilling process with the mystery of its humble ingredients. It is this indefinable nature that makes a Premium Whiskey far more than the sum of its parts.” The Jameson Masters Midleton distillery and irish Whiskey Midleton Distillery, located in County Cork, is the largest distillery in Ireland. • It is a diverse distillery in that it can produce a wide variety of whiskey types including Single Pot Still and Grain Irish Whiskey. • The location of Midleton Distillery is perfect, with the abundance of quality barley grown locally in the rich soils of east Cork and the plentiful supply of fresh water from the Dungourney river running through the distillery. • The term ‘Single Distillery’ refers to the practice of conducting the entire whiskey production process within the confines of one distillery. • Midleton Distillery is also unique as the location where the craft of traditional Irish ‘Single Pot Still’ Whiskey distillation has been protected, nurtured and perfected for almost 200 years. • Single Pot Still Irish Whiskey is triple distilled from a mash of malted and unmalted barley in large copper pot stills. • The Midleton distillers also produce grain whiskey which is triple distilled from a mash of maize and malt in column stills. • Grain whiskey is blended with pot still whiskey to produce some of the distillery’s most famous brands including Jameson and the Jameson Reserves. -
ANTIBACTERIAL EFFECTS of PALM WINE (Elaeis Guineensis) ON
ANTIBACTERIAL EFFECTS OF PALM WINE (Elaeis guineensis) ON SALMONELLA TYPHI ISOLATED FROM DIFFERENT SOURCES ABSTRACT Background: Palm wine is a traditional alcoholic beverage produce by natural fermentation of the sap of palm trees. Palm wine is normally use traditionally for the extraction of active ingredients from leaves, barks and stems of some medicinal search for new antimicrobial agents. The discovery of new antimicrobial agents from different sources such as microorganisms, animals, plants and plant products has been the major challenge of researchers. Aims: This research work is to investigate the antibacterial effects of palm wine (Elaeis guineensis) on Salmonella typhi isolated from different sources. Study design: The samples were collected overnight from palm trees (E. guineensis). And it was assayed for antibacterial activity on S. typhi isolated from different sources using Agar well diffusion method. The effect of dilution and fermentation duration of the palm wines on isolated S. typhi was also determined. Palm wine (E. guineensis) inhibitedS. typhi isolated, with diameter zones of inhibition ranging from 6.33±0.67 to 39.33±0.33 mm respectively. Palm wine from both palm trees was found to be more active against S. typhi than the conventional antibiotics (Chloramphenicol, Amoxycillin, Gentamycin and Ciprofloxacin) used, with diameter zones of inhibition ranging from 1.00± 0.33 to 20.67±0.57.The greatest inhibitory effect was on S. typhi isolated from well water (6.67± 0.31 to 44.67± 0.67 mm), while the least effect was on S. typhi isolated from an apparently healthy individual with inhibition ranging from 7.33±0.33 to 29.67± 0.33 mm. -
The Kilkenny Whiskey Guild
The Kilkenny Whiskey Guild The first written account of distillation in Ireland comes from Kilkenny in the 14th Century with the Red Book of Ossory and the Kilkenny Whiskey Guild will celebrate and highlight this history. The Kilkenny Whiskey Guild is a collection of 10 establishments throughout Ireland’s Medieval capital. Each premises will stock a minimum of 60 Irish Whiskeys and will assist in the customers experience through knowledgeable staff, tasting flights, food pairings and mixology. Regular Whiskey events will be held in each of the Guild Houses designed to heighten the public’s knowledge of Irish Whiskey history, production and various styles. The Guild aims to make Kilkenny the leading Whiskey tourism destination in Ireland. We invite all to join us in the Marble City where new friends will be made, old friends will be revisited and all while enjoying a drop of an ancient Irish innovation. www.kilkennywhiskeyguild.com [email protected] www.facebook.com/kilkennywhiskeyguild www.twitter.com/KilkennyGuild Blends Irish blended whiskey contains both grain Whiskey Flights whiskey and either malt or single pot still whiskey (sometimes all three are blended together). It was with the introduction of the Irish 3 Ways Coffey still and the option to use less expensive grain spirit that blended whiskeys became - Irishman’s Founders Reserve possible, available and popular. - Powers Signature Release Black Bush 5.00 - Bushmills 10 yr old Bushmill 4.60 €12.00 Bushmill’s Red Bush 4.80 Crested Ten 4.90 Irishman Founders Reserve -
O'kellys Whiskey Menu
céad míle fáilte Einhunderttausend willkommen Gutscheine Eine sichere Investition Whiskey Menu International Whisk(e)y Knob Creek Rye (50%) Plenty of wood & spice, and some rich toffee notes to round out what's really a full-flavour whiskey. At � UNITED STATES 100 proof, plenty of fierce alcohol heat. 2cl: €3,10 4cl: €6,00 Jack Daniel’s No. 7 (40%) The top-selling American whiskey in the world Maker's Mark 46 (47%) 2cl: €3,10 4cl: €6,00 Rich maple syrup buttery goodness. Toffee sweetness and the saw dust from freshly cut wood. Jack Daniel’s Single Barrel (45%) Has a very toasty aroma. Single cask Tennessee Whiskey for which the 2cl: €4,70 4cl: €9,20 distiller selects outstanding single barrels. It is much more individual & refined than the No. 7 2cl: €3,20 4cl: €6,20 � CANADA Jack Daniel’s Gentlemen Jack (40%) Crown Royal (40%) Double-filtered Jack Daniel’s before maturation & Created to celebrate a visit from King George VI & before bottling. This results in a sweet, mild & Queen Elizabeth in 1939, Crown Royal is full-bodied, smooth whiskey yet delicately smooth & creamy, with hints of oak & 2cl: €2,70 4cl: €5,00 vanilla. 2cl: €3,50 4cl: €6,80 Jim Beam White Label (40%) This giant of the category is aged for four years in Lot No 40 (43%) oak barrels to create a smooth, mellow taste with NEW Wheat, reminiscent of bread, light honey note, clove, hints of spice. light peppery note, light sweetness in the nose, thin 2cl: €3,10 4cl: €6,00 taste, spicy with a medium-lasting finish 2cl: €4,50 4cl: €8,80 Jim Beam Devils Cut (45%) Blending their 6 year old whiskey with spirit extracted from the wood of the cask itself, where � ENGLAND it's soaked in over the years of maturation. -
CPT San Angelo Menus
MENU: SUMMER | EXECUTIVE CHEF: FELIPE ARMENTA STARTERS SPINACH ARTICHOKE DIP 11 • BLUE RIBBON WINGS 12 • DEVILED EGGS W/ BACON 7 CRISPY CALAMARI 13 • SMOKED TROUT DIP 12 • SOUTHWEST QUESO 9 SALADS CHOPPED ROASTED CHICKEN, FRESH FRUIT, HAND-CHOPPED VEGETABLES, BLUE CHEESE, WALNUTS, HOUSE VIN 15 CALIFORNIA ROASTED CHICKEN, FIELD GREENS, AVOCADO, SUNFLOWER SEEDS, GOAT CHEESE, BACON VIN 15 CAESAR CAJUN CHICKEN, ROMAINE, CROUTONS, PARMESAN CHEESE, CAESAR DRESSING 14 WOOD GRILLED FIRE BRICK CHICKEN HALF OF A ROASTED CHICKEN WITH APRICOT GLAZE & PAN DRIPPINGS 18 ROASTED PORK CHOP SLICED AND SEARED, GARNISHED WITH CINNAMON BUTTER 24 BEEF RIB SLOW ROASTED ON THE BONE WITH CAROLINA BBQ 26 ATLANTIC SALMON GRILLED SALMON WITH BLACKENING SEASONING AND ROSEMARY BUTTER 23 FISH & CHIPS BEER BATTERED CRISPY COD, HOUSE-MADE TARTAR 19 CHEF’S BUTCHER’S STEAK LOCAL LIMITED AVAILABILITY AQ * ALL ENTREES SERVED WITH THE SIDE OF YOUR CHOICE SANDWICHES CUBAN SANDWICH THINLY SLICED HAM, ROASTED PULLED PORK, PICKLES, SPICY MUSTARD, SWISS 14 CALIFORNIA CLUB MAPLE-GLAZED TURKEY, BLACK FOREST HAM, BACON, SWISS, AVOCADO 14 CRISPY CHICKEN SANDWICH LIGHTLY FRIED CHICKEN, SLAW, PICKLES 14 FISH SANDWICH BLACKENED WHITE FISH, COLESLAW, RED ONION, PICKLE 17 CHEESEBURGER GROUND IN HOUSE, SERVED ALL THE WAY, WITH A DASH OF MAYO AND MUSTARD 14 * ALL SANDWICHES SERVED WITH OUR FAMOUS PEANUT COLESLAW WOOD FIRED PIZZAS THE PIG PEPPERONI, ITALIAN SAUSAGE, PANCETTA, MOZZARELLA, TOMATO SAUCE 17 VEGETARIAN PIZZA SPINACH, MUSHROOMS, OLIVES, RED ONIONS, MOZZARELLA, CREAM SAUCE 16 GLADIATOR -
Exclusive, Rare, & Limited Release American Whiskey
EXCLUSIVE, RARE, & LIMITED RELEASE JEFFERSON’S EFFERSON S ESERVE LD UM ASK INISH BLOOD OATH BOURBON, PACT NO. 4 J ’ R O R C F ESSE AMES MERICAN UTLAW BRUICHLADDICH BLACK ART 5.1 J J A O IM EAM ELMER T. LEE SINGLE BARREL 2018 J B NOB REEK OURBON GEORGE T. STAGG KENTUCKY STRAIGHT BOURBON 2018 K C B AKER S ARK GLENFIDDICH WINTER STORM 21 YEAR M ’ M LD ORESTER TATESMAN OURBON MICHTER’S 10 YEAR KENTUCKY STRAIGHT RYE 2018 O F S B MOKY UARTZ OURBON OCTOMORE 8.3 S Q V5 B MUGGLERS OTCH TRAIGHT OURBON OCTOMORE 9.1 S ’ N S B IGGLY RIDGE MALL ARREL OURBON OLD FORESTER BIRTHDAY BOURBON 2018 W B S B B OODFORD ESERVE OURBON OLD RIP VAN WINKLE 10 YEAR BOURBON - 2018 W R B OODFORD ESERVE ASTER S OLLECTION HERRY OOD W.L. WELLER C.Y.P.B. – 2018 W R M ’ C C W MOKED ARLEY WILLIAM LARUE WELLER KENTUCKY STRAIGHT BOURBON-2018 S B YELLOWSTONE SELECT BOURBON AMERICAN WHISKEY TENNESSEE BEAT 3 RESERVE WHISKEY JACK DANIEL’S OLD NO. 7 MICHTER’S AMERICAN WHISKEY JACK DANIEL’S GENTLEMAN JACK SEGRAMS 7 CROWN SMUGGLERS’ NOTCH LITIGATION WHEAT WHISKEY STRANAHAN’S COLORADO WHISKEY RYE WESTLAND SHERRY WOOD AMERICAN SINGLE MALT ANGEL’S ENVY RYE BASIL HAYDEN’S RYE WHITE WHISKEY BULLEIT RYE MONADNOCK MOONSHINE FLAG HILL STRAIGHT RYE SMOKY QUARTZ GRANITE LIGHTNING HIGH WEST RENDEZVOUS RYE HUDSON MANHATTAN RYE BOURBON JACK DANIELS SINGLE BARREL RYE JAMES E. PEPPER 1776 STRAIGHT RYE 1792 SMALL BATCH BOURBON LOCK STOCK & BARREL STRAIGHT RYE WHISKY AMADOR WHISKEY CO. -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
86057 Bbar Menu
Small Plates Seasonal Soup (V)(G) €5.95 Please ask your server for details. Served with Brown Bread. Seafood Chowder (G) €6.50 Served with Brown Bread. One & One €6.50 Old Dublin Saying for Fish ‘n’ Chip, Skinny Fries with a Mini Taster of our Beer Battered Cod. Spicy Chicken Wings (G) (12 Pieces) €10.95 Cashel Blue Cheese Dip & Celery Sticks. Beef Sliders €7.50 Maple & Thyme Beef Patties (3) melted Smoked Applewood Cheddar with Marinated Jalapeños & Ballymaloe Relish. Crispy Squid Tempura €9.50 Lemon & Confit Garlic Aioli with Seasonal Salad. Black Tiger Prawn Tempura €9.50 Chilli & Honey Dip. Sandwiches & Salads The B Bar Club €13.50 Triple Decker Sandwich with Roast Turkey, Crispy Bacon, Egg Mayo, Baby Gem Lettuce, Tomato & Skinny Fries. Pulled Pork Flatbread €14.50 Rye Flatbread with Slow Confit Pork, Jalapeño Salsa, Mixed Beans, Roasted Red Onion, Sour Cream & Smoked Gubbeen Cheese. Mozzarella Focaccia €13.50 Soft Focaccia with Marinated Plum Tomato, Buffalo Mozzarella, Pesto & Rocket Leaves served with Sweet Potato Fries. Chimichurri Steak Sandwich €17.00 6oz Irish Sirloin Steak, Chimichurri Sauce, Rocket & Grilled Onions served in a Toasted Rye Wrap with Skinny Fries. Super Salad (G) * €13.50 Piri Piri Chicken Breast with Baby Spinach, Candied Pecans, Roasted Sweet Potato, Red Wine Vinegar & Extra Virgin Olive Oil. Warm Beef Salad * €16.00 Strips of Sirloin tossed with Roasted Onion, Sweet Gherkins, Rocket Leaves, Watercress, Parmesan & Horseradish Mayo. BBar Salad €14.00 Crispy Serrano Ham, Poached Hen Egg, Brioche Croutons, Clonakilty Black Pudding, Baby Cos & Rocket Leaves with Sherry Vinaigrette. Crispy Chicken Salad €14.00 Chicken cooked in Coconut Batter with Mixed Five Beans, Tossed Leaves, Sundried Tomato, Pineapple Salsa & Ranch Dressing. -
Martini Styled & Shaken Cocktails
Martini Styled & Shaken Cocktails Espresso Martini 9.50 vodka, Kahlua, coffee, sugar syrup French Martini 9.50 vodka, Chambord, pineapple juice Cosmopolitan 9.50 vodka, triple sec, cranberry juice & lime juice Margarita 9.50 tequila, Cointreau, lemon juice, sugar syrup Bloody Mary 10.50 vodka, tomato juice, Tobasco sauce, Worchester sauce, salt & pepper Whiskey Sour 9.50 bourbon, lemon juice, sugar syrup Victorian Mojito 10.50 Tanqueray gin, mint, lime juice, sugar, soda Raspberry Tom Collins 10.50 Bombay Sapphire gin, raspberry, lemon juice, sugar syrup and soda water Old Fashioned 9.50 Bulleit rye, angostura bitters, sugar syrup Muddled Cocktails Mojito 9.50 white rum, lime juice, fresh mint, sugar, soda water Mint Julep 9.50 Woodford Reserve bourbon, fresh mint, sugar syrup White & Rose Wine Sauvignon Blanc, Los Tilos, Chile 26/6.50 fresh aromas of citrus & tropical fruit Pinot Grigio, La Vendemia, Italy 26/6.50 medium bodied, fresh crisp wine with hints of apple & floral notes Chardonnay Albarino, Raimat, Spain 26/6.50 fresh crisp and semi-dry with citric aromas Pinot Grigio, Feu, France 27/6.50 a clean dry refreshing rose with lots of strawberry fruit aromas. solid juicy red fruit flavours on the palate. a delicious wine with a fresh fruity finish Red Wine Cabernet Sauvignon, Los Tilos, Chile 26/6.50 medium bodied with aromas of fresh red fruits Merlot, Los Tilos, Chile 26/6.50 ripe blackberry & strawberry together with dried fruits such as prune, fig & cherry Shiraz, Willam Hardy, Australia 27/7.25 Well-structured with hints of vanilla & coffee, gentle & robust tannins and a velvety finish Sparkling Wine & Champagne Prosecco, Maschio del Cavalieri 35/7.00 A clean and moderately aromatic Frizzante, Laurent Perrier Brut NV, France 95 A beautiful blend of chardonnay & pinot noir Champagne De Castellance Brut Rose 75 Beautiful blend of chardonnay, pinot meunier and pinot noir to create harmony and balance Laurent Perrier Brut 2010 220 Harmonious and biscuit with great persistence and structure. -
RONCHI DI CIALLA Friuli Venezia-Giulia, Italy
Producer Fact Sheet September 2021 RONCHI DI CIALLA Friuli Venezia-Giulia, Italy www.ronchidicialla.it Ronchi di Cialla, a 28 hectare historical Friulian Estate, is a small, family run business. Established in the 1970s, they have established a reputation as one of the finest producers of age-worthy wines in Fruili. ‘Ronchi’, in Fruili’s dialect, means hills cultivated by vines; ‘Cialla’ is a small valley surrounded by woods "The Ronchi di Cialla 2015 with chestnut, oak, and wild cherry trees. Located in the Cialla valley, one of three sub-zones in Colli Schioppettino di Cialla is a tangy, raw and unique wine Orientali del Friuli, it is a picturesque area with perfect growing conditions for the indigenous grapes. with its distinct personality. This The company philosophy has always been to work solely with indigenous varieties, such as, Ribolla, unusual expression certainly Redosco, Schioppettino, Verduzzo, and Picolit. In fact, the Rapuzzi Family restored and revitalized the doles out those dusty, white- Schioppettino grape from near extinction, defying the odds and local wine laws. pepper aromas, and you get them here in large supply. This Their viticultural practices involve minimal treatment with non-polluting products, while vinification is is a mid-weight red that shows carried out naturally. Their continued commitment to agriculture innovation and ecologically-friendly freshness and a light tannic touch. If you are interested in methods have earned them their "biodiversity friendly" certification by the World Biodiversity the indigenous grapes of Italy, Association. This accolade is granted to those with a commitment to progressive increases in biological this wine is well worth your diversity, conservation through the use of natural practices, and minimal interference farming attention." 93 points, Robert Parker, techniques. -
Corkscrewed Check Under the Foil Wrapper Before You Break Open Your Next Bottle of Wine
corkscrewed Check under the foil wrapper before you break open your next bottle of wine. No longer deemed low-class, synthetic and screw-top stoppers are replacing real cork, and threatening an entire ecosystem. HABITAT By Susan McGrath Photography by Francesco Lagnese corkscrewed Check under the foil wrapper before you break open your next bottle of wine. No longer deemed low-class, synthetic and screw-top stoppers are replacing real cork, and threatening an entire ecosystem. PHOTO/ILLO CREDIT PHOTO/ILLO 64 Audubon January-February 2007 At day’s end, a tractor departs a cork-oak savanna, known as a montado, haul- ing a load of cork planks. PHOTO/ILLO CREDIT PHOTO/ILLO The cork is too valuable to be left out overnight. “Because the native Senhor Zé’s cork crop matured this spring. cork-oak woodlands Eleven years have passed since the last harvest—the customary around the western 10, plus an extra on account of drought—and the silvery char- Mediterranean were coal oaks are swollen with cork so thick and dense it splits to ac- commodate its own girth. A crew of 33 has been working since never completely early June on this 5,000-acre estate. The men have a month cleared, they still have down, a month to go. Coming upon them out here on the sunny some of the richest hillside, among the low, open-crowned oaks and the aromatic biological diversity in rockroses, far from farm building and blacktop, the little troop seems a natural part of the landscape. They flow from tree to the Mediterranean.” tree, working them over the way a flock of songbirds does.