MENU: SUMMER | EXECUTIVE CHEF: FELIPE ARMENTA

STARTERS SPINACH ARTICHOKE DIP 11 • BLUE RIBBON WINGS 12 • DEVILED EGGS W/ BACON 7

CRISPY CALAMARI 13 • SMOKED TROUT DIP 12 • SOUTHWEST QUESO 9

SALADS CHOPPED ROASTED CHICKEN, FRESH FRUIT, HAND-CHOPPED VEGETABLES, BLUE CHEESE, WALNUTS, HOUSE VIN 15

CALIFORNIA ROASTED CHICKEN, FIELD GREENS, AVOCADO, SUNFLOWER SEEDS, GOAT CHEESE, BACON VIN 15

CAESAR CAJUN CHICKEN, ROMAINE, CROUTONS, PARMESAN CHEESE, CAESAR DRESSING 14

WOOD GRILLED FIRE BRICK CHICKEN HALF OF A ROASTED CHICKEN WITH APRICOT GLAZE & PAN DRIPPINGS 18

ROASTED PORK CHOP SLICED AND SEARED, GARNISHED WITH CINNAMON BUTTER 24

BEEF RIB SLOW ROASTED ON THE BONE WITH CAROLINA BBQ 26

ATLANTIC SALMON GRILLED SALMON WITH BLACKENING SEASONING AND ROSEMARY BUTTER 23

FISH & CHIPS BEER BATTERED CRISPY COD, HOUSE-MADE TARTAR 19

CHEF’S BUTCHER’S STEAK LOCAL LIMITED AVAILABILITY AQ

* ALL ENTREES SERVED WITH THE SIDE OF YOUR CHOICE

SANDWICHES CUBAN SANDWICH THINLY SLICED HAM, ROASTED PULLED PORK, PICKLES, SPICY MUSTARD, SWISS 14

CALIFORNIA CLUB MAPLE-GLAZED TURKEY, BLACK FOREST HAM, BACON, SWISS, AVOCADO 14

CRISPY CHICKEN SANDWICH LIGHTLY FRIED CHICKEN, SLAW, PICKLES 14

FISH SANDWICH BLACKENED WHITE FISH, COLESLAW, RED ONION, PICKLE 17

CHEESEBURGER GROUND IN HOUSE, SERVED ALL THE WAY, WITH A DASH OF MAYO AND MUSTARD 14

* ALL SANDWICHES SERVED WITH OUR FAMOUS PEANUT COLESLAW

WOOD FIRED PIZZAS THE PIG PEPPERONI, ITALIAN SAUSAGE, PANCETTA, MOZZARELLA, TOMATO SAUCE 17

VEGETARIAN PIZZA SPINACH, MUSHROOMS, OLIVES, RED ONIONS, MOZZARELLA, CREAM SAUCE 16

GLADIATOR ITALIAN SAUSAGE, OREGANO, RED BELL PEPPERS, MOZZARELLA, TOMATO SAUCE 17

SOUTHWESTERN ROASTED GREEN CHILES, PEPPERONI, MOZZARELLA, CREAM SAUCE 16

MEXICAN CHORIZO CHORIZO, BUFFALO MOZZARELLA, CILANTRO, PESTO, SERRANO PEPPERS, TOMATO SAUCE 17

BBQ CHICKEN CHICKEN, RED ONION, CILANTRO, BBQ SAUCE 15

EXTRAS & SIDES DESSERTS 9

HAND-CUT FRENCH FRIES 6 • MASHED POTATOES 6 • BROCCOLINI 7 FLORIDA KEY LIME PIE

MAC-N-CHEESE 6 • FEATURED VEGETABLE 6 • ROASTED PEANUT COLESLAW 6 CHOCOLATE POT DE CREME

LITTLE HOUSE 7 • CAESAR 7 • CAULIFLOWER 7 FAMOUS BEIGNETS

* PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES MENU DATE 07/06/2021 WHITE COCKTAILS

MOSCATO TIME - MOSCATO - SPAIN 8/28 FROSÉ 8 SWEET STONE FRUITS A FROZEN BLEND OF ROSÉ AND FRESH LIME JUICE

FEATURED ROSÉ - AQ PIGLET 8/PIGLET CARAFE 25 SEASONAL ROSÉ 1/2 MIMOSA & 1/2 FROSÉ

LA BELLA - PROSECCO - ITALY 10/35 JALAPEÑO MARGARITA MARTINI 9 APPLE, PEACH, HONEY TEQUILA, FRESH LIME, CACTUS SALT RIM GUAVA MARGARITA 9 CARPENE MALVOLTI - ROSÉ CUVÉE BRUT - ITALY 12/42 TEQUILA, PINK GUAVA PUREE, SWEET N’ SOUR, FLORAL, MORELLO CHERRIES, WILD BERRIES SMOKEY GUAVA SALT RIM

DREAMBIRD - PINOT GRIGIO - AUSTRALIA 9/28 MANGO MARGARITA MARTINI 9 LEMON ZEST, MINERALS, EASILY QUAFFABLE MANGO, TEQUILA, SWEET N’ SPICY SALTED RIM

OVEJA NEGRA RESERVA - SAUVIGNON BLANC - CHILE 11/39 FLEURTINI 10 CITRUS, TROPICAL FRUIT, HERBACEOUS VODKA, ELDERFLOWER, LIME, CANE SYRUP

DANTÉ - CHARDONNAY - CALIFORNIA 10/35 THE RIG 11 ORANGES, CREME BRULEÉ, VANILLA TEXAS WHISKEY, GINGER, LIME

LEFT COAST CELLARS - PINOT GRIS - WILLAMETTE VALLEY, OREGON 30 OLD FASHIONED 11 SHARP GREEN APPLE, GREEN TEA, HONEYSUCKLE BULLEIT RYE, CANE SYRUP, BITTERS, “FILTHY” CHERRY

NORA PEITAN - ALBARIÑO - RÍAS BAIXAS, SPAIN 29 BASIL SMASH 10 PEAR, WHITE FLOWER, HONEYSUCKLE GIN, LEMON SYRUP, BASIL

RANGA RANGA - SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND 25 LEMON GRASS, LIME ZEST, FRESH GRASS ON TAP HOOPLA - CHARDONNAY - YOUNTVILLE, NAPA VALLEY 39 MELON, FIG, TANGEREINE SLICES DALLAS BLONDE - AMERICAN BLONDE DALLAS, TX 8 DEEP ELLUM BREWING CO. 5.2% ABV - 23 IBU

RED WEIHENSTEPHANER - HEFEWIEZEN GERMANY 8 WEIHENSTEPHAN BREWERY 5.4% ABV - 14 IBU

AUSTIN AMBER - AMBER ALE AUSTIN, TX 8 - ITALY VIPRA “ROSSO DOLCE”- SWEET RED 8/28 INDEPENDENCE BREWING CO. 6% ABV - 32 IBU RED FRUIT AROMAS, BLACK CURRANT, CHERRY FRESH SQUEEZED - IPA BEND, OR 8 ELOUAN - PINOT NOIR - OREGON 13/46 DESCHUTES BREWERY 6.4% ABV - 60 IBU EARTHY, DARK CHERRY FRUITS STASH - IPA AUSTIN,TX 8 PARIS VALLEY - MERLOT - MONTEREY COUNTY, CALIFORNIA 11/39 INDEPENDENCE BREWING CO. 7.5% ABV - 94 IBU BLACK CHERRY, PLUM, DRY HERBS CPT FAVORITE 8 BLACK CABRA - MALBEC - ARGENTINA 11/39 ROTATING BEERS FROM SELECT BREWERIES STRAWBERRIES, CHERRIES, VANILLA

ROCK N VINE - CABERNET SAUVIGNON - NORTH COAST, CALIFORNIA 13/46 BLACKBERRY, DARK CHERRY, TOBACCO CRAFT BOTTLED & CANNED BEERS

SALT FLAT - PINOT NOIR - WILLAMETTE VALLEY, OREGON 36 CHERRY PIE, COCOA POWDER, VELVETY FAT TIRE - AMBER ALE FT. COLLINS, CO 7 NEW BELGIUM BREWING 5.2% ABV - 22 IBU VINA ROBLES “THE ARBORIST” - RED BLEND - PASO ROBLES, CALIFORNIA 30 DARK STONE FRUIT, JUNIPER BERRY FIREMAN’S #4 - BLONDE ALE BLANCO, TX 7 REAL ALE BREWING CO. 5.4% ABV - 23 IBU VITICCIO - CHIANTI CLASSICO - TUSCANY, ITALY 34 VIOLETS, BLOND TOBACCO, RED FRUITS LEFT HAND MILK STOUT NITRO LONGMONT, CO 8 LEFT HAND BREWERY 6% ABV - 25 IBU PAXTON WINES - SHIRAZ - MCLAREN VALE, SOUTH AUSTRALIA 39 NUTMEG, RASPBERRIES, LICORICE TEXAS HONEY - CIDER AUSTIN, TX 7 AUSTIN EASTCIDERS 5% ABV - CANNED YOUNT MILL HOUSE - CABERNET SAUVIGNON - NAPA VALLEY 45 DARK FRUITS, TANNIN, SPICE, SMOKE BLUE MOON - BELGIAN WHITE DENVER, CO 7 BLUE MOON BREWING CO. 5.4% ABV

SHINER BOCK SHINER, TX 7 NON-ALCOHOLIC BEVERAGES SPOETZL BREWERY 4.4% ABV - 13 IBU

FOUNTAIN SODAS 3.5 TOPO CHICO 4 DOMESTIC & IMPORT BOTTLED BEERS

ICED TEA SWEET OR UNSWEET 3.5 ACQUA PANNA 4

COFFEE/DECAF 3.5 GINGER BEER 5 BUD LIGHT 6

ARNOLD PALMER 3.75 ORANGE JUICE OR MILK 4 MILLER LITE 6

FRESH SQUEEZED LEMONADE 4 COORS LIGHT 6 BUDWEISER 6 MICHELOB ULTRA 6 CORONA 7 DOS EQUIS 7 FOLLOW US ON FACEBOOK & INSTAGRAM ODOULS 6 /CORKANDPIGSANANGELO /CORKANDPIGSA BRUNCH SATURDAY & SUNDAY 10:00 - 3:00

BREAKFAST PIZZA 14 FRESH MOZZARELLA, PANCETTA, POBLANO PEPPERS, THIN CRISPY POTATOES, TOPPED WITH A SUNNY-SIDE EGG

BANANA BLUEBERRY PANCAKES 12 3 CAKES STACKED HIGH, HINT OF VANILLA, TOPPED WITH FRESH FRUIT & POWDERED SUGAR

WEST TEXAS OMELETTE 13 FARM FRESH EGGS, POBLANO PEPPERS, MOZZARELLA, AND HOUSE-MADE CHORIZO, SERVED WITH FRESH FRUIT

CORK & PIG HASH 12 ROASTED PORK, COUNTRY POTATOES, MOZZARELLA, AND A SUNNY-SIDE EGG

FRIED CHICKEN & WAFFLES 15 BUTTERMILK FRIED CHICKEN, HOUSE-MADE WAFFLES, SPICY MAPLE SYRUP

“THE FIX” 13 TWO EGGS, COUNTRY POTATOES, BACON, TOAST

EXTRAS & SIDES 5.5 FRESH FRUIT • BLUEBERRY SAUSAGE CRISPY BACON • COUNTRY POTATOES

MIMOSA 6/14 PIGLET 8/25 BLOODY MARY 7

* PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES HAPPY HOUR MONDAY - SUNDAY 3:00 - 6:00

SELECTED CPT COCKTAILS 6 HOUSE WHITE WINE 6 HOUSE RED WINE 6 DOMESTIC BOTTLED BEER 5 IMPORT BOTTLED BEER 6 BEER ON TAP 7 WELLS 4

PIG PIZZA 10 VEGETARIAN PIZZA 9 SPINACH DIP 7 BLUE RIBBON WINGS 7 CRISPY CALAMARI 7 SMOKED TROUT DIP 6 QUESO 5 DEVILED EGGS W/ BACON 5

MONDAY ALL DAY $6 MARGARITAS & $7 MARGHERITA PIZZA TUESDAY ALL DAY $7 DRAFTS WEDNESDAY ENJOY 25% OFF ALL BOTTLES OF WINE

* PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES