Introduction to Forestry in Florida, 1985
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Sustainable Forestry
FNR-182 Purdue University - Forestry and Natural Resources & Natural Re ry sou st rc re e o s F A Landowner’s Guide to Sustainable Forestry in Indiana PURDUE UNIVERSITY Part 3. Keeping the Forest Healthy and Productive Ron Rathfon, Department of Forestry and Natural Resources, Purdue University Lenny Farlee, Indiana Department of Natural Resources, Division of Forestry Sustainable forest Environmental Factors Affecting management requires an Forest Growth and Development understanding of site productivity and heredi- • Climate tary factors that affect • Soil forest growth and devel- • Topography or lay of the land opment, as well as factors • Fungi, plant & animal interactions like climate, soil, topogra- phy or lay of the land, and • Disturbances how fungi, plants, and animals interact and help A remarkable variety of forests grow in Indiana. Over or harm each other. 100 different native species of trees intermingle in Ron Rathfon Sustainable forest various combinations. They flourish in swamps, anchor Deep soils and ample soil management also requires sand dunes, cling precariously to limestone precipices, moisture on this northeast- knowledge of each bind riverbanks against ravaging spring floods, and sink facing, upland site promote species’ unique needs and tap roots deep into rich, fertile loam. the growth of a lush adaptations, how a forest understory shrub layer and Trees, like all other green plants, require sunlight, heat, changes over time, and fast-growing, well-formed how it responds when water, nutrients, and space to thrive. Environment trees. determines the availability of essential requirements. disturbed by fire, insect Foresters refer to this availability as site productivity. outbreak, tornado, or timber harvesting. -
Canadian Wildland Fire Glossary
Canadian Wildland Fire Glossary CIFFC Training Working Group December 10, 2020 i Preface The Canadian Wildland Fire Glossary provides the wildland A user's guide has been developed to provide guidance on fire community a single source for accurate and consistent the development and review of glossary entries. Within wildland fire and incident management terminology used this guide, users, working groups and committees can find by CIFFC and its' member agencies. instructions on the glossary process; tips for viewing the Consistent use of terminology promotes the efficient glossary on the CIFFC website; guidance for working groups sharing of information, facilitates analysis of data from and committees assigned ownership of glossary terms, disparate sources, improves data integrity, and maximizes including how to request, develop, and revise a glossary the use of shared resources. The glossary is not entry; technical requirements for complete glossary entries; intended to be an exhaustive list of all terms used and a list of contacts for support. by Provincial/Territorial and Federal fire management More specifically, this version reflects numerous additions, agencies. Most terms only have one definition. However, deletions, and edits after careful review from CIFFC agency in some cases a term may be used in differing contexts by staff and CIFFC Working Group members. New features various business areas so multiple definitions are warranted. include an improved font for readability and copying to word processors. Many Incident Command System The glossary takes a significant turn with this 2020 edition Unit Leader positions were added, as were numerous as it will now be updated annually to better reflect the mnemonics. -
High Grade Harvesting It Is Important to Note That There Is a Wide Range of Variability to High Grading
HighGrade Harvesting Understand the impacts, know your options. Paul Catanzaro University of Massachusetts Amherst Anthony D'Amato University of Massachusetts Amherst Introduction “ I thought I did the As a landowner, you may be approached by a logger or forester to have a “high grade” harvest of your RIGHT THING. woods, which they typically call “selective cutting.” Selective cutting refers to a harvest that does not I did a selective cut all of the trees. cut, not a clearcut. However, there are many forms of selective cutting. While high grading does leave trees after the I WAS TOLD harvest, the critical issues to consider are whether the harvest will meet your immediate goals and if the that I could be remaining trees will best meet your future goals. back in there All woodlands do not provide equal benefits. The number, size, type, and quality of the trees left after cutting IN harvesting all affect what your woods will become in the future and, as a direct result, what benefits your woods 10 YEARS.” will provide to you and those that follow. High grading generally takes the best trees and leaves the rest, and may not meet your needs. This pamphlet will help you make informed decisions about the sale of timber from your land by providing information on high grading and forest management using silviculture. It also gives you information on resources and professional foresters who can help you. 3 Definitions High Grading SILVICULTURE High grading liquidates the value of the woods by: Silviculture - The art and science of controlling the ❶ Removing the largest, most valuable trees and, establishment, growth, composition, health, and quality of forests to meet the diverse needs and ❷ Increasing the composition of the poorer quality and values of landowners and society on a sustainable traditionally low-value species (e.g., red maple, beech, basis. -
Cork Fact Sheet
Acousti Visit our website at www.acousticorkusa.com SOUND CONTROL UNDERLAYMENT PRODUCTS AMORIM CORK COMPOSITES, INC. – Phone: (800) 558-3206 CORK – A Natural Wonder The unique natural qualities of cork make it a most effective material for the control of sound transmission in hard surface flooring applications. The physical structure of cork, with nearly 200 million completely sealed air filled cells per cubic inch, makes it a very effective acoustic insulator. This same physical structure also provides cork with the ability to be repeatedly compressed and yet recover nearly 100% of its original shape and size. These combined benefits make cork an ideal and time-tested choice for sound control underlayment applications. Millions of square feet of AcoustiCORK products have been successfully installed under a wide variety of finished flooring materials in projects all over the world. CORK – A Truly Environmentally Superior Product Cork is a truly renewable resource. Unlike solid wood, composite wood products, paper and other “renewable resources”; no trees are cut down to make cork products. In fact, Cork Oak trees in Portugal and most other producing countries are protected by law. The product that we know as Cork consists of the bark of the Cork Oak tree. The bark is stripped from about 1/3 of the tree every 9 to 12 years. This process enhances the life span of the tree. Without being periodically harvested, the life span of a Cork Oak would be considerably shorter than the 150 to 200 plus years seen in cultivated trees. The manufacturing process of cork products also produces a near zero waste stream and results in no toxic emissions. -
ANTIBACTERIAL EFFECTS of PALM WINE (Elaeis Guineensis) ON
ANTIBACTERIAL EFFECTS OF PALM WINE (Elaeis guineensis) ON SALMONELLA TYPHI ISOLATED FROM DIFFERENT SOURCES ABSTRACT Background: Palm wine is a traditional alcoholic beverage produce by natural fermentation of the sap of palm trees. Palm wine is normally use traditionally for the extraction of active ingredients from leaves, barks and stems of some medicinal search for new antimicrobial agents. The discovery of new antimicrobial agents from different sources such as microorganisms, animals, plants and plant products has been the major challenge of researchers. Aims: This research work is to investigate the antibacterial effects of palm wine (Elaeis guineensis) on Salmonella typhi isolated from different sources. Study design: The samples were collected overnight from palm trees (E. guineensis). And it was assayed for antibacterial activity on S. typhi isolated from different sources using Agar well diffusion method. The effect of dilution and fermentation duration of the palm wines on isolated S. typhi was also determined. Palm wine (E. guineensis) inhibitedS. typhi isolated, with diameter zones of inhibition ranging from 6.33±0.67 to 39.33±0.33 mm respectively. Palm wine from both palm trees was found to be more active against S. typhi than the conventional antibiotics (Chloramphenicol, Amoxycillin, Gentamycin and Ciprofloxacin) used, with diameter zones of inhibition ranging from 1.00± 0.33 to 20.67±0.57.The greatest inhibitory effect was on S. typhi isolated from well water (6.67± 0.31 to 44.67± 0.67 mm), while the least effect was on S. typhi isolated from an apparently healthy individual with inhibition ranging from 7.33±0.33 to 29.67± 0.33 mm. -
Selling Your Timber
Selling Your Timber A timber sale is a serious matter requiring careful preparation. The results of many years of past timber growth are at stake, and the condition of the forest after the sale profoundly affects its productivity for many years to come. Basics to Consider If profit is your primary objective, avoid the temptation to make a “quick sale.” Think about what you are going to do, and don’t be pressured Your best interest should 1. Hire a Registered Consulting Forester into making a decision. Using the competitive bid be the top priority of anyone to Help With the Planning and Sale of process can maximize your profits. you hire to assist in your timber sale. They should Your Timber fully disclose and resolve Selling timber can be a source of great satisfaction compromised. It reduces opportunities for any existing or potential to a landowner. It may also be surprising, frustrating misunderstandings between you and the buyer and/or conflicts of interest. and stressful, especially for landowners who conduct logger, helps ensure the harvest will maximize financial timber sales infrequently. returns for all parties, protects water quality and Relying on the expertise of a registered consulting maintains or enhances forest productivity. Reforestation forester for help with harvest planning and timber sales alternatives should also be planned prior to timber reduces the likelihood that sellers or buyers will be harvests to ensure that the specific harvest methods caught off guard - and that helps landowners get the used complement long-term forest management goals. Tax Implications highest return for their timber. -
Forestry Materials Forest Types and Treatments
-- - Forestry Materials Forest Types and Treatments mericans are looking to their forests today for more benefits than r ·~~.'~;:_~B~:;. A ever before-recreation, watershed protection, wildlife, timber, "'--;':r: .";'C: wilderness. Foresters are often able to enhance production of these bene- fits. This book features forestry techniques that are helping to achieve .,;~~.~...t& the American dream for the forest. , ~- ,.- The story is for landolVners, which means it is for everyone. Millions . .~: of Americans own individual tracts of woodland, many have shares in companies that manage forests, and all OWII the public lands managed by government agencies. The forestry profession exists to help all these landowners obtain the benefits they want from forests; but forests have limits. Like all living things, trees are restricted in what they can do and where they can exist. A tree that needs well-drained soil cannot thrive in a marsh. If seeds re- quire bare soil for germination, no amount of urging will get a seedling established on a pile of leaves. The fOllOwing pages describe th.: ways in which stands of trees can be grown under commonly Occllrring forest conditions ill the United States. Originating, growing, and tending stands of trees is called silvicllllllr~ \ I, 'R"7'" -, l'l;l.f\ .. (silva is the Latin word for forest). Without exaggeration, silviculture is the heartbeat of forestry. It is essential when humans wish to manage the forests-to accelerate the production or wildlife, timber, forage, or to in- / crease recreation and watershed values. Of course, some benerits- t • wilderness, a prime example-require that trees be left alone to pursue their' OWII destiny. -
The Ecological Roots of New Approaches to Forestry by Fred Swanson and Dean Berg
The Ecological Roots of New Approaches to Forestry by Fred Swanson and Dean Berg uring the 1940s through the cepts of natural disturbance and suc- played a pivotal role in this transfor- 1980s, forest management cessional processes. Itwas commonly mation. In the broadest sense, we are and research in the Pacific argued, for example, that clearcutting moving from treating forest manage- Northwest focused largely mimics natural disturbance by wild- ment as a series of discreet operations on harvesting natural stands fire-but is not as wasteful because to viewing forests as ecological sys- and establishing Douglas fir the wood is harvested and used. tems. One of the central components plantations. This was accomplished But, forestry is in the midst of a ofthis emerging emphasis on integra- with relative efficiency by clearcutting, major transformation. A5HalSalwasser tive management is leaving residual burning woody residues, establishing of the u.s. Forest Service New Per- forest structures (e.g., trees, snags, dense stands of a single tree species, spectives Program has pointed out, down logs,) as biological legacies to hastening crown closure, suppressing we are involved in an evolution across be carried over from one stand to the competing vegetation, and other prac- three stages of natural resource man- next. tices. From an economic perspective, agement: from regulation of uses, to Although some of the techniques such intensive silvicultural practices sustained yield management, to sus- involved in managing biologicallega- provided a relatively high short-term tainable ecosystem management. Re- cies may be relatively new, the under- return on investment. Biologically, search within and at the interfaces lyingconcepts have evolved over more these practices seemed at least super- between wildlife biology, fisheries, than a decade. -
Good Fire/Bad Fire Station
Wood Magic Forest Fair Good Fire/Bad Fire Station 2017 Edition (New language is highlighted in blue) Objective Students will be able to describe several benefits of prescribed burning and the hazards of not prescribed burning. Also, construct scientific arguments to support claims that human activity affects the land and define how human activity can sometimes cause problems and sometimes be beneficial. Standard: 5.E.3B.3 Construct scientific arguments to support claims that human activity affects the land. 5.L.4A.1 Analyze and interpret data to summarize the abiotic factors of different terrestrial ecosystems. 5.E.3B.4 Define problems caused by human activities and test to reduce the impact on land. 5.L.4B.2 Develop and use models of food chains and food webs to describe the flow of energy in an ecosystem 5.L.4B.4 Construct scientific arguments to explain how limiting factors, or a newly introduced organism can affect an ecosystem. Overview Students will contrast fires that are helpful for man and nature and those that are harmful. They will then explore the benefits that properly conducted controlled burns provide by examining, comparing and contrasting an unburned area with a prescribed burned area. Materials List Items for Class: • Copy of script • 30 small fire shirts • 1 table • Fire plow Items for Speaker A: • Wear Nomex fire clothes over WMFF shirt. If you don’t have full Nomex, put on a yellow fire shirt • Pine cone with seeds in it – usually you can find one around the site somewhere • Good Fire/ Bad Fire posters/flash cards • Fire triangle diagram • Matches • Drip torch. -
Patterns of Plant Community Structure Within and Among Primary and Second-Growth Northern Hardwood Forest Stands
Forest Ecology and Management 258 (2009) 2556–2568 Contents lists available at ScienceDirect Forest Ecology and Management journal homepage: www.elsevier.com/locate/foreco Patterns of plant community structure within and among primary and second-growth northern hardwood forest stands Julia I. Burton a,*, Eric K. Zenner b, Lee E. Frelich c, Meredith W. Cornett d a Department of Forest and Wildlife Ecology, University of Wisconsin – Madison, 1630 Linden Drive, Madison, WI 53706, United States b School of Forest Resources, The Pennsylvania State University, 305 Forest Resources Building, University Park, PA 16802, United States c Department of Forest Resources, University of Minnesota, 115 Green Hall, 1530 Cleveland Avenue North, St. Paul, MN 55108, United States d The Nature Conservancy in Minnesota, 394 Lake Avenue South, Duluth, MN 55802, United States ARTICLE INFO ABSTRACT Article history: Forest scientists advocate the use of natural disturbance-based forest management for restoring the Received 4 May 2009 characteristics of old-growth forests to younger second-growth northern hardwood stands. However, Received in revised form 4 August 2009 prescriptions rely upon studies that have (1) not spanned the full range of conditions and species Accepted 5 September 2009 assemblages, and (2) focused primarily on contrasting old-growth and mature second-growth stands at a single scale. To examine how the legacy of historical logging activities influences forest structure and Keywords: function, we compared and contrasted patterns of plant community structure within and among second- Forest structure growth and primary stands on the north shore of Lake Superior in Minnesota, USA — near the current Natural disturbance-based forest range limits of the dominant species, sugar maple (Acer saccharum). -
2010 Directory of Maine's Primary Wood Processors
Maine State Library Digital Maine Forest Service Documents Maine Forest Service 9-14-2011 2010 Directory of Maine's Primary Wood Processors Maine Forest Service Forest Policy and Management Division Follow this and additional works at: https://digitalmaine.com/for_docs Recommended Citation Maine Forest Service, "2010 Directory of Maine's Primary Wood Processors" (2011). Forest Service Documents. 253. https://digitalmaine.com/for_docs/253 This Text is brought to you for free and open access by the Maine Forest Service at Digital Maine. It has been accepted for inclusion in Forest Service Documents by an authorized administrator of Digital Maine. For more information, please contact [email protected]. 2010 Directory of Maine’s Primary Wood Processors Robert J. Lilieholm, Peter R. Lammert, Greg R. Lord and Stacy N. Trosper Maine Forest Service Department of Conservation 22 State House Station Augusta, Maine 04333-0022 School of Forest Resources University of Maine Orono, Maine 04469-5755 December 2010 Table of Contents Introduction ......................................................................................................................... 1 Maine's Primary Wood Processors I. Stationary Sawmills ............................................................................................. 4 II. Portable Sawmills ............................................................................................. 67 III. Pulp and Paper Manufacturers ...................................................................... 106 IV. Stand-Alone -
CPT San Angelo Menus
MENU: SUMMER | EXECUTIVE CHEF: FELIPE ARMENTA STARTERS SPINACH ARTICHOKE DIP 11 • BLUE RIBBON WINGS 12 • DEVILED EGGS W/ BACON 7 CRISPY CALAMARI 13 • SMOKED TROUT DIP 12 • SOUTHWEST QUESO 9 SALADS CHOPPED ROASTED CHICKEN, FRESH FRUIT, HAND-CHOPPED VEGETABLES, BLUE CHEESE, WALNUTS, HOUSE VIN 15 CALIFORNIA ROASTED CHICKEN, FIELD GREENS, AVOCADO, SUNFLOWER SEEDS, GOAT CHEESE, BACON VIN 15 CAESAR CAJUN CHICKEN, ROMAINE, CROUTONS, PARMESAN CHEESE, CAESAR DRESSING 14 WOOD GRILLED FIRE BRICK CHICKEN HALF OF A ROASTED CHICKEN WITH APRICOT GLAZE & PAN DRIPPINGS 18 ROASTED PORK CHOP SLICED AND SEARED, GARNISHED WITH CINNAMON BUTTER 24 BEEF RIB SLOW ROASTED ON THE BONE WITH CAROLINA BBQ 26 ATLANTIC SALMON GRILLED SALMON WITH BLACKENING SEASONING AND ROSEMARY BUTTER 23 FISH & CHIPS BEER BATTERED CRISPY COD, HOUSE-MADE TARTAR 19 CHEF’S BUTCHER’S STEAK LOCAL LIMITED AVAILABILITY AQ * ALL ENTREES SERVED WITH THE SIDE OF YOUR CHOICE SANDWICHES CUBAN SANDWICH THINLY SLICED HAM, ROASTED PULLED PORK, PICKLES, SPICY MUSTARD, SWISS 14 CALIFORNIA CLUB MAPLE-GLAZED TURKEY, BLACK FOREST HAM, BACON, SWISS, AVOCADO 14 CRISPY CHICKEN SANDWICH LIGHTLY FRIED CHICKEN, SLAW, PICKLES 14 FISH SANDWICH BLACKENED WHITE FISH, COLESLAW, RED ONION, PICKLE 17 CHEESEBURGER GROUND IN HOUSE, SERVED ALL THE WAY, WITH A DASH OF MAYO AND MUSTARD 14 * ALL SANDWICHES SERVED WITH OUR FAMOUS PEANUT COLESLAW WOOD FIRED PIZZAS THE PIG PEPPERONI, ITALIAN SAUSAGE, PANCETTA, MOZZARELLA, TOMATO SAUCE 17 VEGETARIAN PIZZA SPINACH, MUSHROOMS, OLIVES, RED ONIONS, MOZZARELLA, CREAM SAUCE 16 GLADIATOR