Catered Events at the Minneapolis Club

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CATERED EVENTS AT THE MINNEAPOLIS CLUB The premier meeting place Let the Club take care for over 130 years of the details Audio/video The Club offers meeting at your service rooms for every occasion How do you make your catered event extraordinary? The Minneapolis Club.

Since 1883, the Minneapolis Event planning, planned well. We add the finishing touches that make your event perfect. Club has been a cornerstone The Minneapolis Club is Our staff is happy to arrange for the Twin Cities business pleased to offer professional any type of decor for your and civic communities. We event planning services to event; including floral provide our members and assist you with every detail for centerpieces, specialty linen, their guests with professional your social, business or family ice carvings, entertainment and personal service, in a entertaining needs. .distinguished yet warm and and much, much more! The place for extraordinary welcoming setting. The Club experiences. offers a multitude of private The Club enjoys the dining rooms, each with its opportunity to host events that own individual style to suit celebrate life’s momentous small intimate events for occasions. We are available parties of two people to larger for weddings, anniversaries, gatherings for parties up to children’s parties, Bar and Bat 300 guests. Mitzvahs and afternoon teas, just to name a few. The Club concierge is ready to help with almost any request.

The Midwest’s premier gathering A Platinum Club of America spot for over 130 years. 5 Star Private Club Award Winner.

The Place For Extraordinary Experiences. BREAKFAST

Plated Breakfast Pot Roast Breakfast Hash 21 Includes Breakfast Breads, Preserves, Whipped Butter, Sweet Potatoes, Russet Potatoes, Organic Orange Juice, Coffee, & Water Mushrooms, Peppers, Choice of Egg All American Breakfast 22 Breakfast Duo 23 Scrambled Eggs, Minneapolis Club Breakfast Poached Organic Egg with Hollandaise and Chives Potatoes and Toast over Corned Beef Hash, Lemon Scented Buttermilk Choice of one of the following: Nitrate Free Pancakes with Maple Syrup and Butter, Fresh Berries Applewood Smoked Bacon, Vegetarian Breakfast Patties, Ham, Turkey Patties, or Pork Sausage Steak and Eggs 24 4 oz Beef Tenderloin, Crispy Hash Browns, Two Classic Brioche French Toast 20 Organic Eggs Your Way Fresh Berries, Maple Syrup, Whipped Butter, Powdered Sugar Breakfast Buffets Lemon Scented Pancake 20 Includes Orange Juice, Coffee & Water Fresh Berries, Maple Syrup, Whipped Butter, Sweet & Savory 24 Powdered Sugar Scrambled Eggs, Vanilla Greek Yogurt, Granola, Belgium Waffles 20 Fresh Fruit & Berries, Breakfast Breads, Preserves, Fresh Berries, Maple Syrup, Whipped Butter, Whipped Butter, Maple Syrup,Powdered Sugar Powdered Sugar Choice of one: Bacon or Sausage Choice of one: Lemon Scented Pancakes, Banana Healthy Start 21 Cinnamon French Toast Bake, or Belgium Waffles Two Poached Organic Eggs, Warm Spinach- Quinoa Salad, Turkey Sausage Patties Heart Healthy 22 Poached Organic Eggs on Tomato, Organic Steel Cut Ham and Spinach Quiche 21 Oatmeal with Raisins and Toasted Almonds, Warm Honey Ham, Spinach, Onions, Herbs, Cream Cheese Spinach-Quinoa Salad, Whole Grain Toast, Preserves Custard, Minneapolis Club Breakfast Potatoes Choice of one: Turkey Patties or Vegetarian Breakfast Patties House Made Biscuits & Pork Sausage Gravy 19 Parsley, Fresh Fruit Cup Continental 16 Fresh Fruit and Berries, Hard Boiled Eggs, Individual Vegetarian Omelet 21 Flavored Yogurts, Breakfast Breads, Preserves, Three Egg Omelet, Spinach, Bell Peppers, Whipped Butter, Organic Steel Cut Oatmeal, Dried Tomatoes, Seven Year Old Wisconsin Cheddar, Fruits, Brown Sugar Minneapolis Club Breakfast Potatoes All American 24 Smoked Salmon Omelet 21 Cheesy Scrambled Eggs, Minneapolis Club Breakfast Three Egg Omelet, Smoked Salmon, Red Onions, Potatoes, Individual Yogurts, Fresh Fruit and Berries, Spinach, Dill, Cream Cheese Minneapolis Club Breakfast Breads, Toast, Preserves, Whipped Butter. Breakfast Potatoes Choice of one: Nitrate Free Applewood Smoked Bacon, Pork Sausage, Ham, Turkey Patties European Buffet 26 Smoked Salmon Platter, Cream Cheese, Capers, Onion, Hard Boiled Eggs Provolone, Cheddar, Ham, Liver Pâté, Orange Marmalade, Strawberry Jam, Blackberry Jam, Nutella, Bacon Deviled Eggs, Asparagus-Tomato Chevré Quiche, Orange Ricotta Cheese Blintz, Berry Compote, Powdered Sugar Breakfast Basket Including: Croissant, Baguette, Bagel, English Muffin, Toast

Deluxe Breakfast 28 Cheesy Scrambled Eggs, Poached Organic Eggs on Tomato, Minneapolis Club Breakfast Potatoes, Corned Beef Hash, Belgium Waffles, Maple Syrup, Whipped Butter, Fresh Fruit and Berries, Yogurt, Granola, Breakfast Breads, Toast, Preserves Choice of two: Nitrate Free Applewood Smoked Bacon, Pork Sausage, Ham, Turkey Patties

Morning Meeting Enhancements

Fresh Fruit Smoothies 3.00

Breakfast Breads 3.00

Choice of Breakfast Meats 2.75

Yogurt Parfait, Granola, Berries 4.00

Bagel, Lox, Red Onions, Dill, Capers 5.00

Bagel and Cream Cheese 3.50

Hard Boiled Eggs 1.50

Poached Eggs 2.00

Individual Fresh Fruit Cup 5.00

Fresh Fruit Platter 7.0 0

Build Your Own Parfait 7.0 0

Organic Steel Cut Oatmeal, 3.00 Raisins, Brown Sugar LUNCH

Entrée Salads Trio Deli Platter 34 Include Assorted Rolls & Butter, Flash Seared Tuna, Marinated Vegetable Cookies & Bars, Iced Tea & Coffee Seaweed Salad, Edamame, Ponzu Mayo, Classic Caesar Salad 17 Roasted Wild Acres Chicken Breast, White Bean Romaine Lettuce, Parmesan, Garlic Croutons, Salad, Olives, Roasted Tomato, Goat Cheese Caesar Dressing Marinated Organic Mushrooms, Massaged Kale, Chickpea, Quinoa Frisée-Bibb Lettuce Salad 17 Citrus Segments, Avocado Yogurt, Pine Nuts, Chopped Salad 27 Cherry Tomato, Citrus Dressing Avocado, Bacon, Hard Boiled Egg, Ham, Roasted Turkey, Tomato, Blue Cheese Crumbles, Black Massaged Kale Salad 18 Olives, Ranch Dressing Marinated Chickpeas, Quinoa, Asparagus, Romaine, Açaí Berry-Kombucha Vinaigrette Entrée Sandwiches and Burgers Hearty Green Salad 19 Include Cookies & Bars, Iced Tea, Coffee. Served with Choice of Mixed Green Salad, Fresh Fruit, or Soup Granny Smith Apples, Spiced Pecans, Blue Cheese, Apple Cider Vinaigrette Dill Cured Salmon 24 Hard Boiled Eggs, Pickled Beet, Cucumber, Smoked Grilled Romaine-Endive Salad 20 Salmon Spread, Whole Wheat Bread Marinated Organic Mushrooms, Crispy Smoked Prosciutto, Pecorino Cheese, Balsamic Aioli Sweet Chili Roasted Salmon Wrap 23 Grilled Pineapple, Bean Sprouts, Lettuce, Crudité Salad 18 Ponzu Mayo, Soft Lavosh Mixed Greens, Cucumber, Tomato, Carrot, Bell Peppers, Celery, Ranch Dressing Open Faced Scandinavian Shrimp Salad 26 Bell Peppers, Cucumber, Lettuce, Lemon, Add on Proteins for Luncheon Salads Dill Mayo, Pumpernickel Sautèed Shrimp 12 Grilled Portobello Mushroom Zucchini Muffuletta 23 Provolone, Lettuce, Tomato, Olive Relish, Crispy Seared Skin on Salmon 11 Garlic Focaccia

Rare Seared Ahi Tuna 18 Open Faced Curried Coconut Chicken Salad 23 Butter Basted Crab Cake 12 Grapes, Celery, Hearty Greens, Toasted Cashews, Multigrain Bread Pan Roasted Marinated Tofu 6 Grilled Chicken Breast 23 Herb Grilled Chicken Breast 7 Tomato, Lettuce, Provolone Cheese, Black Olive Spread, Garlic Focaccia Grilled Flank Steak 10 Wild Acres Roasted Turkey BLT 23 Sliced Whole Roasted Beef Tenderloin 19 Nitrate Free Bacon, Avocado, Leaf Lettuce, Sliced Whole Roasted Turkey Breast 7 Tomato, Mayo, Multigrain Bread Corned Beef Reuben 23 Sauerkraut, Swiss Cheese, Thousand Island Dressing, Pumpernickel

Pork Belly Bahn Mi 24 Pickled Vegetables, Spicy Mayo, Cilantro, Chicken Paté, Baguette

Rachel 22 Roasted Wild Acres Turkey Breast, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Pumpernickel

Baked Croque Monsieur 23 Ham, Gruyere Cheese, Mornay Sauce, White Bread

Flash Seared Ahi-Tuna Burger 26 Puffed Black Rice, Wasabi, Ponzu Mayo, Watermelon Kimchi, House Made Sesame Bun

Salmon Burger 24 Salmon Caper Burger, Smoked Onions, Relish, Scandinavian Remoulade, House Made Oatmeal Bun

Wild Acres Turkey Burger 23 Roasted Tomato Mayo, Relish, Smoked Onions, House Made Poppy Seed Bun

Vegetarian Burger 22 Smoked Onions, Relish, Roasted Tomato Mayo, House Made Oatmeal Bun

Wagyu Beef Cheeseburger 24 Smoked Onions, Roasted Tomato Mayo, Relish, House Made Poppy Seed Bun PLATED LUNCHEON Meat Entrées Includes Choice of Starter, Dessert, Assorted Rolls Wild Acres Rosemary Chicken 37 & Butter, Iced Tea and Coffee. $2.00 upcharge, per person, per entrée beyond 2 selections. Herb Whipped Potatoes, Celery Slaw, Blue Cheese Croquette, Chicken Wing Reduction Starter Salads Wild Acres Chicken Walnut Milanese 35 Classic Caesar Salad Creamy Corn Polenta, Kale, Romaine Lettuce, Parmesan, Garlic Croutons, Cipollini Onions, Lemon-Caper Butter Caesar Dressing Wild Acres Chicken Dark Meat Ballotine 34 Mixed Baby Head Lettuce Sweet Potato Purée, Lentil Pilaf, Green Beans, Cherry Tomato, Herb Croutons, Champagne Vinaigrette Herbed Roasted Chicken Au Jus

Strawberry-Baby Arugula Salad Chef ’s Choice of Chicken 33 Goat Cheese, Pine Nuts, Citrus Vinaigrette Chef ’s Choice Vegetable, Starch, and Sauce

Spinach-Baby Kale Salad Authentic Swedish Meatballs 34 Carrot, Cucumber, Tomato, Citrus Vinaigrette Mashed Potatoes, Lingonberries, Pickled Cucumber, Traditional Cream Sauce Hearty Greens Salad Granny Smith Apples, Spiced Pecans, Lightly Smoked Pork Loin 36 Blue Cheese Crumbles, Apple Cider Vinaigrette Creamy Corn Polenta Cake, Bacon Braised Greens, Glazed Carrots, Maple-Mustard Sauce Romaine-Radicchio Salad Bacon Bits, Tomato, Pickled Red Onions, Rosemary Grilled Iowa Lamb Chops 47 Red Wine Dressing Goat Cheese Polenta, House Made Lamb “Bacon”, Broccolini, Olives, Roasted Garlic-Tomato Ragu Crudité Salad Mixed Greens, Cucumber, Carrot, Tomato, Seared Wild Acres Duck Breast 42 Bell Peppers, Ranch Dressing Duck Confit Cabbage Wrap, Celery Root Purée, Sweet Potato Gnocchi, Cassis Demi Baby Arugula-Duck Confit Salad Poached Apple, Spiced Pecans, Whole Grain, Grilled Certified Angus Beef NY Strip 42 Mustard Dressing Crispy Potato, Roasted Green Onions, Organic Mushrooms, Blue Cheese, Chimichurri Mayo Starter Soups Grilled Certified Angus Beef Tenderloin 45 Lightly Creamed Turkey Wild Rice Soup Root Vegetable Gratin, Smoked Onions, Asparagus, Soup of the Day Spinach, Truffle Potato Hay, Red Wine Demi Shellfish Bisque, Chive Sour Cream Spiced Port Wine Glazed Grass Fed Beef Brisket 37 Tomato Basil Soup, Garlic Croutons Roasted Garlic Mashed Potatoes, Green Beans, Roasted Butternut Squash Soup, Fried Sage, Apple Coleslaw, Creamy Horseradish Sauce Maple Crème Fraîche Chef ’s Choice of Beef 39 Chef ’s Choice Vegetable, Starch, and Sauce Chef ’s Choice Duo 48 Vegetarian Entrées Choose Two: Salmon, Crab Cake, Shrimp, Chicken Roasted Butternut Squash Herb Ravioli 34 Breast, Pork Tenderloin, CAB Tenderloin Chef’s Baby Artichokes, Asparagus, Romesco Sauce, Choice Vegetable, Starch, and Sauce Aged Manchego Cheese Alternative Chef’s Choice Duo Proteins Wagyu Beef 8 Potato Wrapped Roasted Portobello Mushroom 37 Ahi Tuna 8 Stuffed with Sundried Tomato Mousse, Lobster Tail 15 Spinach Risotto, Tomato Water, Herb Olive Oil Scallops 8 Smoked Bean Cabbage Roll 28 Beef and Scallop Duo 60 Roasted Garlic Hummus, Fresh Cabbage Grilled CAB Beef Tenderloin, Truffle Slaw, Dried Fruit Compote (Vegan+GF) Mashed Potato, Organic Mushrooms, Truffle Potato Hay and Pan Seared Scallops, Desserts Saffron Risotto, Asparagus, Fresh Flourless Chocolate Cake, Vanilla Whipped Cream, Vegetable Slaw, Choron Sauce Berry Coulis

Seafood Entrées Mixed Fresh Berries, Whipped Cream, Powdered Sugar, Mint Pan Seared Diver Scallop 38 Saffron Risotto, Asparagus, Fresh Key Lime Pie, Candied Lime Zest, Vegetable Slaw, Shellfish Broth Coconut Whipped Cream

Bouillabaisse 37 Classic Crème Brûlée, Berries, Chocolate Cigar Scallop, Clam, Salmon, Shrimp, Potato, Carrot, Vanilla Ice Cream, Chocolate Sauce, Strawberries Fennel, Roasted Shellfish Broth Warm Apple-Cinnamon Crisp, Vanilla Ice Cream Puffed Wild Rice Crusted Walleye 39 Sweet Potato Purée, Authentic Minnesota Cheesecake, Berry Coulis Wild Rice Pilaf, Lemon Beurre Blanc Crème Caramel, Nougatine Crispy Skin on Seared Salmon 38 Quinoa, Pea Purée, Pea Shoots, Warm Molten Chocolate Cake, Coconut Sherbert, Lemon-Yogurt, Shrimp Scampi Sauce Roasted Pineapple “Salsa”

Pan Seared Cobia 38 Chocolate Enrobed Raspberry Panna Cotta Sticky Rice, Watermelon Kimchi, Ginger Créme Anglaise, Pistachio Brittle Carrots, Snow Peas, Tobiko Yuzu Vinaigrette Opera Cake, Layered Sponge Cake, Coffee, Chocolate

Pan Roasted John Dory 39 Pineapple Upside Down Cake, Sage Caramel Salsify Purée, Black Lentils, Little Neck Clams, White Wine Pan Sauce Passion Fruit Flan, Salted Caramel Coconut Brittle

Chef ’s Choice of Fresh Fish 37 Assorted Cookies and Bars Chef ’s Choice Vegetable, Starch, and Sauce LUNCH BUFFETS Asian 36 Includes Assorted Rolls & Butter, Iced Tea and Coffee Fresh Spring Rolls, Pickled Vegetables, Sweet Chile Dipping Sauce, Spicy Tuna Maki Roll, Beef Comfort Food 32 Pho, Rice Noodles, Bean Sprouts, Thai Basil, Green Caesar Salad, Garlic Croutons, Parmesan Cheese, Coconut Curry Shrimp, Water Chestnuts, Snow Tomato Soup, Grilled Cheese Croutons, Roasted Peas, Carrots, Red Onions, Wild Acres Orange Meatloaf, Caramelized Onions, Mashed Potatoes, Chicken, Edamame Fried Rice, Coconut Tapioca Roasted Wild Acres Turkey Breast, Sage Stuffing, Pudding, Tamarind Mango Salsa Gravy, Green Beans with Bacon, Warm Cinnamon Apple Crisp with Vanilla Whipped Cream American 34 Iceberg Wedge Salad, Blue Cheese Crumbles, Deli 25 Bacon Bits, Tomato, Pickled Red Onions, Blue Soup of the Day, Baby Head Lettuce Salad, Cheese Dressing, Loaded Baked Potato Soup, Cucumber, Tomato, Carrots, Assorted Dressings Bacon, Cheddar, Scallion, Chilled Poached (Ranch, Blue Cheese, Balsamic, Champagne), Cold Shrimp, Cocktail Sauce, Lemon, Cheesy Beef Cuts of Deli Meats (Sliced Turkey, Ham, Roast Beef, Sliders, Poppy Seed Bun, Pulled Barbecue Pork Salami, and Prosciutto) Cheeses (Swiss, Cheddar, Sliders, Poppy Seed Bun, (Tomato, Lettuce, Provolone, Pepperjack, and American), Relish Tray Onions, Ketchup, Pickles, Apple Coleslaw), (Pickles, Red Onions, Tomatoes, Cucumber, Lettuce, Chicken Wings, Buffalo Sauce, Blue Cheese, Mayonnaise, Mustard, Aioli), Choice of One: Egg Pineapple Upside Down Cake Salad, Tuna Salad, Chicken Salad, Sandwich Breads, House Buns, Croissants, Sliced Fresh Fruit & Berries, Mediterranean 36 Individual Bags of Potato Chips, Cookies and Bars Salad, Iceberg Lettuce, Feta Cheese, Black Olives, Tomatoes, Cucumber, Champagne Vinegar, Olive Italian 33 Oil, Charcuterie, Prosciutto, Sopressata, Mixed Caprese Salad, Tomato, Mozzarella, Cherry Tomato Olives, Goat Cheese, Pita Chips, Roasted Garlic Panzanella, Olives, Arugula, Balsamic Reduction, Hummus, Couscous, Grilled Zucchini, Yellow Pasta e Fagioli Soup, Orecchiette, Artichoke, Garlic, Squash, Oven Roasted Tomato, Pine Nuts, Raisins, Kale, Roasted Tomato, Chicken Milanese in Lemon Fresh Seasonal Fish, Lemon Caper Brown Sauce, Brown Butter, Beef Lasagna, Tiramisu Chicken Chorizo Shrimp Paella, Chimichurri Mayo, Scandinavian 33 Lemon Aioli, Pistachio Chocolate Cannoli’s, Pickled Herring Salad, Hardtack, Gravlax Cardamom Whipped Cream with Capers, Red Onions, Pickled Red Beets, Minnesotan 35 Hard Boiled Eggs, Dill, Yellow Split Pea Soup, Creamy Cauliflower-Broccoli Salad, Bacon, Beer Poached Salmon, Chive-Crawfish Sauce, Swedish Cheese Soup, Popcorn, Crispy Walleye, Tartar Meatballs, Cream Sauce, Lingonberries, Pickled Sauce, Lemon, Cheddar Cheese Juicy Lucy, Poppy Cucumber, Brown Sugar Glazed Brussels Sprouts, Seed Bun, Lettuce, Tomato, Red Onions, Pickles, Mashed Potatoes, Swedish Pancakes, Warm Tater Tot Casserole, Ketchup, Authentic MN Wild Blueberries, Vanilla Ice Cream, Whipped Cream Rice Pilaf, Lemon-Poppy Bundt Cake, Berries, Latin 34 Whipped Cream Tortilla Chips, Guacamole, Pico de Gallo, Chef ’s Choice (Determined the day of the event) 33 Black Bean-Pineapple Salad, Chicken Tortilla Chef ’s Seasonal Selections to include: Soup, Fish Taco, Soft Tortilla, Mango Salsa, Salad & Soup, Meat & Fish, with Sauce, Fresh Cabbage, Chipotle Ranch, Roasted Pork Vegetable & Starch, Dessert Quesadilla, Flour Tortilla, Peppers, Onions, Cilantro, Sour Cream, Chorizo Dirty Brown Rice, Passionfruit Flan, Salted Caramel Coconut Brittle Audubon Room RECEPTIONS & BREAKS

Breaks Silver Dollar Sandwiches (1 of each per order) 5 Ham & Cheddar, Turkey & Swiss Assorted Cookies and Bars 3.25 Vegetable Crudités & Hummus 6 Salty Snacks 3.75 Assorted Vegetables, Pita Chips, Homemade Hummus Assortment of Popcorn, Pretzels, Goldfish Crackers, Snack Mix Assorted Crostinis (1 of each per order) 6.25 Black Olive Spread with Prosciutto Herb Cream Cup of Mixed Nuts 10 Cheese and Cucumber, Duck Liver Mousse, Smoked Healthy 10 Salmon Belly with Pickled Beets, & Dill on Crostini Fresh Fruit & Berry Platter Chef’s Choice Fresh Fruit Smoothie 2.50 Build your own Parfaits to include: Vanilla Yogurt, Granola, Chia Seeds, Flax Seeds Coffee, Hot Tea Service 3

Sweet 8 Beverage Buffet Chocolate Covered Strawberries, Caramel Corn, Assorted Soft Drinks, Bottled Juices, Bottled Waters. Puppy Chow, Cookies & Bars Price is based on consumption.

Energy 11 Assorted Protein & Granola Bars, Protein Shakes, Reception Displays Trail Mix, Assorted Mixed Nuts, Whole Bananas, Assorted Maki Rolls (3) 9.50 Energy Drinks Spicy Ahi Tuna with Avocado Roll Salmon-Cucumber Roll Meat & Cheese 10.50 Flash Pickled Vegetables and Seaweed Roll, Salami-Cream Cheese Rolls, Pickles, Beef Sticks, Soy, Pickled Ginger, Wasabi Assorted Cheeses, Crackers, Baguette Tea Sandwiches (1 of each per order) 7 Pantry Raid 8.50 Individual Packages of Assorted Salty Snack Mix, Vegetable Cream Cheese Pinwheel Homemade Chocolate Chip Cookies, Granola Bars Smoked Salmon and Cucumber on White Bread Curried Chicken Salad with Grapes on Multigrain Coffee & Sweets 7.50 Freshly Brewed Regular & Decaffeinated Coffee, Poached Shrimp (3) 8 Assorted Hot Teas, Chocolate Shavings, Assorted Cocktail Sauce, Lemons Syrups, Milk, Fresh Whipped Cream,Assorted Assorted Crostinis (1 of each per order) 6.25 Pastries, Preserves, Whipped Butter Black Olive Spread with Prosciutto, Herb Cream Assorted Popcorn 5 Cheese and Cucumber, Duck Liver Mousse, Caramel, Cheese, and Truffle Smoked Salmon Belly with Pickled Beets, & Dill

Assorted Seasonal Whole Fresh Fruit 4.50 Chips & Dip 4 Tortilla Chips, Pico de Gallo, Guacamole, Salsa Verde Build Your Own Trail Mix 3.75 Peanuts, M&Ms, Raisins, Cheerios, Chex, Pretzels, Scandinavian Cured Salmon 6 Seasonal Dried Fruits, Goldfish Hard Boiled Egg, Pickled Beets, Capers, Red Onion, Toast Points Vegetable Crudités 6 CAB Prime Rib 14.50 Assorted Raw Vegetables, Ranch, Blue Cheese Coleslaw, Horseradish Sauce

Fresh Seasonal Fruit & Berry Platter 7 Herb Roasted Turkey Breast 10 Cranberry Compote, Gravy Artisanal Cheese Display 8.25 Dried Fruit, Nuts, Grapes, Crackers Rosemary Roasted Leg of Lamb 13 Roasted Garlic Aioli, Minty Tzatziki Oysters on the Half Shell (2) 7.50 Lemon, Tabasco, Mignonette Roasted Rack of Lamb 19 Rosemary Demi, Herb Aioli Assorted Caviars 16 Brioche Toast, Hard Boiled Eggs, Blinis, Red Onion Whole Roasted Pork Loin 11 Apple Chutney, Mustard Cream Sauce Charcuterie Platter 9.25 Assorted Dry Meats and Pâté, Breads, Roasted Duck Breast 12 Pickles, Olives, Cornichons Cherry Compote, Red Wine Demi

Cracked Snow Crab Claws (3) 9 Reception Dessert Displays Drawn Butter, Lemons Chef’s Choice Assorted Mini Desserts (2) 3 Smoked White Fish 5.50 Caper Lemon Aioli, Accoutrements, Mini Crème Brûlées (1) 3 Sliced House Made Baguette Mini Key Lime Tarts (1) 3 Build Your Own Pasta Station 8 Mini Flourless Chocolate Squares (2) 3 Assorted Pastas, Asparagus, Mushroom, Spinach, Tomato, Garlic, Olives, Parmesan Cheese, Mixed Berries Cocktails (1) 4 Creamy Alfredo Sauce, Marinara Sauce Mini Cheesecakes (2) 3 Build Your Own Risotto Station 8 Assorted Cake Pops (2) 4.50 Arborio Risotto, Spinach, Roasted Garlic, Mushrooms, Truffles, Sun Dried Tomato, French Macarons (2) 4 Parmesan Cheese, Chopped Herbs Assorted Chocolate Truffles (2) 3 Baked Potato Bar 6.50 Shredded Cheddar, Sour Cream, Bacon, Assorted Cookies (2) 2.25 Chives, Butter Chocolate Covered Strawberries (2) 3

Chef Carving Station Mini Passionfruit Pot de Crème (1) 3 Includes House Made Rolls (Required Attendant Fee 160.00) Chocolate Fountain 11.50 (Required Attendant Fee 160.00, minimum of 75) Togarashi Flash Seared Ahi Tuna 19.50 Warm Flowing Chocolate Fountain, Marshmallows, Wakame Seaweed, Ponzu Mayo Strawberries, Graham Crackers, Brown Sugar CAB Whole Roasted Beef Tenderloin 16 Bacon, Fruit Kebabs, Pretzel Rods, Rice Krispies Béarnaise Sauce Seafood Passed Cold Hors D’oeuvres Seafood Passed Hot Hors D’oeuvres Shrimp Chorizo 3.50 Lobster Saffron Risotto 4.75 Grilled Lemon, Puffed Black Rice Creamy Lobster Bisque Shooter 3.75 Smoked Salmon-Cream Cheese Crostini 3.25 Paprika Salmon Roe, Dill Green Coconut Curry Mussel Shooter 3.75 Tuna Tartare 4.25 Wasabi, Soy, Cilantro Mini Crab Cake 3.50 Remoulade Cured Salmon Lollipop 3.50 Caper-Cream Cheese, Lemon, Dill Lobster Mac N Cheese 4.50

Diver Scallop Ceviche 4.00 Mini Fish Taco 3.50 Fennel, Spicy Mayo, Lime Guacamole, Pico de Gallo Oyster on the Half Shell 3.75 Poultry Passed Hot Hors D’oeuvres Poultry Passed Cold Hors D’oeuvres Thai Chicken Skewer 3.50 Duck Liver Mousse 3.50 Spicy Peanut Sauce Dried Fruit Purée, Crostini Turkey Barbecue Slider 3.75 Smoked Duck Breast 4 Coleslaw Five Spice Mayo, Wonton Crisp Herb Grilled Chicken Skewer 3.50 Roasted Red Pepper Aioli Meat Passed Cold Hors D’oeuvres Crispy Prosciutto 3.25 Petite Fried Chicken Finger 3.50 Honeydew Barbecue Sauce

Steak Tartare 4.25 Asian Chicken Meatball 3.25 Black Garlic, Parsley Sweet and Sour Glaze

Beef Carpaccio 4.25 Mini Braised Chicken Taco 3.50 Olives, Pickled Red Onions Guacamole, Pico de Gallo

Vegetarian Passed Cold Hors D’oeuvres Meats Passed Hot Hors D’oeuvres Gazpacho Shooter 3 Grilled Marinated Beef Skewer 4 Tangerine Olive Oil Chimichurri

Tomato-Basil Bruschetta 3 Pulled Barbecue Pork Slider 3.75 Apple Slaw Black Olive Tapenade 3 Lamb Meatball 3.75 Herbs, Crostini Mint Tzatziki Roasted Beets 3.50 Swedish Meatball 3.50 Goat Cheese, Balsamic Lingonberries Tomato, Mozzarella Cheese 3.25 Glazed Pork Belly Skewer 3.75 Basil Pesto Skewer Pickled Cucumber Mini Beef Taco 3.75 Guacamole, Pico de Gallo

Bacon Wrapped Mini Bell Pepper Popper 3.50 Cream Cheese

Lamb Skewer 4.75 Minty Chimichurri

Vegetarian Passed Hot Hors D’oeuvres Asparagus Tip 2.75 Béarnaise Sauce

Artichoke-Boursin Cheese Fritter 3.50

Miso Soup 2.50 Tofu, Scallions

Fried Saffron Rice Ball 3.75 Herb Aioli

Organic Mushroom Risotto 4 Truffle Oil

Vegetarian Slider 3.75 Poppy Seed Bun, Mustard

Late Night Snacks Slider Bar 6.50 Cheesy Beef, Pulled Barbecue Pork with Coleslaw

Taco Bar 6.50 Soft Shells, Ground Beef, Diced Tomato, Shredded Lettuce, Diced Red Onions, Sour Cream, Shredded Cheddar, Guacamole, Pico de Gallo

Garlic Rosemary Breadsticks 2.75 Pretzel Rods, Marinara, Cheese Sauce

Spicy Chicken Wings 4 Celery, Blue Cheese

Silver Dollar Sandwiches (1) 5 Ham & Cheddar, Turkey & Swiss

Vegetable Egg Roll 2.50

Chicken Egg Roll 2.75

Tater Tot Bar 3.50 Ketchup, Mayo, Béarnaise DINNER

PLATED DINNERS Meat Plated Dinner Entrées Includes Choice of Starter, Dessert, Assorted Rolls & Butter, Wild Acres Rosemary Chicken 41 Hot Tea and Coffee. $2.00 upcharge, per person, per entrée beyond your first two selections. Herb Whipped Potatoes, Celery Slaw, Blue Cheese Croquette, Chicken Wing Reduction Starter Salads Wild Acres Chicken Walnut Milanese 40 Classic Caesar Salad Creamy Corn Polenta, Kale, Romaine Lettuce, Parmesan, Garlic Croutons, Cipollini Onions, Lemon-Caper Butter Caesar Dressing Wild Acres Chicken Dark Meat Ballotine 39 Mixed Baby Head Lettuce Sweet Potato Purée, Lentil Pilaf, Green Beans, Cherry Tomato, Herb Croutons, Champagne Vinaigrette Herbed Roasted Chicken Au Jus Strawberry-Baby Arugula Salad Chef ’s Choice of Chicken 38 Goat Cheese, Pine Nuts, Citrus Vinaigrette Chef ’s Choice Vegetable, Starch, and Sauce Spinach-Baby Kale Salad Authentic Swedish Meatballs 39 Carrot, Cucumber, Tomato, Citrus Vinaigrette Mashed Potatoes, Lingonberries, Hearty Greens Salad Pickled Cucumber, Traditional Cream Sauce Granny Smith Apples, Spiced Pecans, Blue Cheese Lightly Smoked Pork Loin 41 Crumbles, Apple Cider Vinaigrette Creamy Corn Polenta Cake, Bacon Braised Greens, Romaine-Radicchio Salad Glazed Carrots, Maple Mustard Sauce Bacon Bits, Tomato, Pickled Red Onions, Rosemary Grilled Iowa Lamb Chops 51 Red Wine Dressing Goat Cheese Polenta, House Made Lamb “Bacon”, Crudité Salad Broccolini, Olives, Roasted Garlic-Tomato Ragu Cucumber, Mixed Greens, Carrot, Tomato, Seared Wild Acres Duck Breast 48 Bell Peppers, Ranch Dressing Duck Confit Cabbage Wrap, Celery Root Purée, Baby Arugula Duck Confit Salad Sweet Potato Gnocchi, Cassis Demi Poached Apple, Spiced Pecans, Whole Grain Grilled Certified Angus Beef NY Strip 49 Mustard Dressing Crispy Potato, Roasted Green Onions, Organic Mushrooms, Blue Cheese, Chimichurri Mayo Starter Soups Grilled Certified Angus Beef Tenderloin 50 Lightly Creamed Turkey Wild Rice Soup Root Vegetable Gratin, Smoked Onions, Asparagus, Soup of the Day Spinach, Truffle Potato Hay, Red Wine Demi

Shellfish Bisque, Chive Sour Cream Spiced Port Wine Glazed Grass Fed Beef Brisket 44 Roasted Garlic Mashed Potatoes, Green Beans, Tomato Basil Soup, Garlic Croutons Apple Coleslaw, Creamy Horseradish Sauce

Roasted Butternut Squash Soup, Fried Sage, Chef ’s Choie of Beef 47 Maple Crème Fraîche Chef ’s Choice Vegetable, Starch, and Sauce Chef ’s Choice Duo 50 Vegetarian Plated Dinner Entrées Choose Two: Salmon, Crab Cake, Shrimp, Roasted Butternut Squash Herb Ravioli 38 Chicken Breast, Pork Tenderloin, CAB Tenderloin, Roasted Romesco Sauce, Artichoke, Asparagus, Chef’s Choice of Vegetable, Starch, & Sauce Aged Manchego Alternative Chef’s Choice Duo Proteins Potato Wrapped Roasted Portobello Mushroom 40 Wagyu Beef 8 Stuffed with Sundried Tomato Mousse, Ahi Tuna 8 Spinach Risotto, Tomato Water, Herb Olive Oil Lobster Tail 15 Scallops 8 Smoked Bean Cabbage Roll 32 Roasted Garlic Hummus, Fresh Cabbage Slaw, Beef and Scallop Duo 63 Dried Fruit Compote (Vegan+GF) Grilled CAB Beef Tenderloin, Truffle Mashed Potato, Organic Mushrooms, Truffle Desserts Potato Hay and Pan Seared Scallops, Saffron Risotto, Asparagus, Fresh Vegetable Slaw, Choron Sauce Flourless Chocolate Cake Vanilla Whipped Cream, Berry Coulis

Seafood Plated Dinner Entrées Mixed Fresh Berries Pan Seared Diver Scallops 45 Whipped Cream, Powdered Sugar, Mint Saffron Risotto, Asparagus, Fresh Key Lime Pie Vegetable Slaw, Shellfish Broth Candied Lime Zest, Coconut Whipped Cream Bouillabaisse 43 Classic Crème Brûlée Scallop, Clam, Salmon, Shrimp, Potato, Berries, Chocolate Cigar Carrot, Fennel, Roasted Shellfish Broth Vanilla Ice Cream Puffed Wild Rice Crusted Walleye 43 Chocolate Sauce, Strawberries Sweet Potato Purée, Authentic Minnesota Wild Rice Pilaf, Lemon Beurre Blanc Warm Apple-Cinnamon Crisp Vanilla Ice Cream

Crispy Skin on Seared Salmon 43 Cheesecake, Berry Coulis Quinoa, Pea Purée, Pea Shoots, Lemon-Yogurt, Shrimp Scampi Sauce Crème Caramel, Nougatine

Pan Seared Cobia 44 Warm Molten Chocolate Cake Sticky Rice, Watermelon Kimchi, Coconut Sherbert, Roasted Pineapple “Salsa” Ginger Carrots, Snow Peas, Chocolate Enrobed Raspberry Tobiko Yuzu Vinaigrette Panna Cotta Créme Anglaise Pistachio Brittle Pan Roasted John Dory 44 Salsify Puree, Black Lentils, Little Neck Clams, Opera Cake White Wine Pan Sauce Layered Sponge Cake, Coffee, Chocolate

Chef ’s Choice of Fresh Fish 42 Pineapple Upside Down Cake Chef ’s Choice Vegetable, Starch, and Sauce Sage Caramel

Passion Fruit Flan Salted Caramel Coconut Brittle DINNER BUFFETS American 37 Includes Assorted Fresh Rolls & Butter, Hot Tea and Coffee Iceberg Wedge Salad, Blue Cheese Crumbles, Bacon Bits, Tomato, Pickled Red Onions, Blue Cheese Comfort Food 36 Dressing, Loaded Baked Potato Soup, Bacon, Caesar Salad, Garlic Croutons, Parmesan Cheese, Cheddar, Scallion, Chilled Poached Shrimp, Cocktail Tomato Soup, Grilled Cheese Croutons, Roasted Sauce, Lemon, Cheesy Beef Sliders, Poppy Seed Bun Meatloaf, Caramelized Onions, Mashed Potatoes, Pulled Barbecue Pork Sliders, Poppy Seed Bun Roasted Wild Acres Turkey Breast, Sage Stuffing, Tomato, Lettuce, Onions, Ketchup, Pickles, Apple Gravy, Green Beans with Bacon, Warm Cinnamon Coleslaw, Chicken Wings, Buffalo Sauce, Blue Apple Crisp with Vanilla Whipped Cream Cheese, Pineapple Upside Down Cake Italian 36 Mediterranean 38 Caprese Salad, Tomato, Mozzarella, Cherry Tomato Salad, Iceberg Lettuce, Feta Cheese, Black Olives, Panzanella, Olives, Arugula, Balsamic Reduction, Tomatoes, Cucumber, Champagne Vinegar, Olive Pasta e Fagioli Soup, Orecchiette, Artichoke, Garlic, Oil, charcuterie, Prosciutto, Sopressata, Mixed Kale, Roasted Tomato, Chicken Milanese in Lemon Olives, Goat Cheese, Pita Chips, Roasted Garlic Brown Butter, Beef Lasagna, Tiramisu Hummus, Couscous, Grilled Zucchini, Yellow Scandinavian 36 Squash, Oven Roasted Tomato, Pine Nuts, Raisins, Pickled Herring Salad, Hardtack, Gravlax Fresh Seasonal Fish, Lemon Caper Brown Sauce, with Capers, Red Onions, Pickled Red Beets, Chicken Chorizo Shrimp Paella, Chimichurri Mayo, Hard Boiled Eggs, Dill, Yellow Split Pea Soup, Lemon Aioli, Pistachio Chocolate Cannoli’s, Poached Salmon, Chive-Crawfish Sauce, Swedish Cardamom Whipped Cream Meatballs, Cream Sauce, Lingonberries, Pickled Minnesotan 38 Cucumber, Brown Sugar Glazed Brussels Sprouts, Creamy Cauliflower-Broccoli Salad, Bacon, Beer Mashed Potatoes, Swedish Pancakes, Warm Cheese Soup, Popcorn, Crispy Walleye, Tartar Sauce, Blueberries, Vanilla Ice Cream, Whipped Cream Lemon, Cheddar Cheese Juicy Lucy, Poppy Seed Latin 36 Bun, Lettuce, Tomato, Red Onions, Pickles, Tater Tot Tortilla Chips, Guacamole, Pico de Gallo, Casserole, Ketchup, Authentic MN Wild Rice Pilaf, Black Bean-Pineapple Salad, Chicken Tortilla Lemon-Poppy Bundt Cake, Berries, Whipped Cream Soup, Fish Taco, Soft Tortilla, Mango Salsa, Surf and Turf 54 Fresh Cabbage, Chipotle Ranch, Roasted Pork Fresh Oyster on the Half Shell, Lemon, Mignonette Quesadilla, Flour Tortilla, Peppers, Onions, Field Greens Salad, Cucumber, Tomato, Herb Cilantro, Sour Cream, Chorizo Dirty Brown Rice, Croutons, Champagne Vinagrette, Crab Salad Passionfruit Flan, Salted Caramel Coconut Brittle Stuffed Deviled Eggs, Choice of Steak: Grilled Beef Asian 37 Tenderloin (4 OZ), NY Strip (6 OZ) or Rib Eye (7 OZ) Fresh Spring Rolls, Pickled Vegetables, Sweet Choron Sauce, Saffron Aioli, Shrimp Stuffed Sole, Chile Dipping Sauce, Spicy Tuna Maki Roll, Beef Roasted Organic Mushroom Risotto, Parmesan Pho, Rice Noodles, Bean Sprouts, Thai Basil, Green Cheese, Herbs, Garlic Roasted Asparagus, Coconut Curry Shrimp, Water Chestnuts, Snow Brown Sugar Glazed Carrots, Thyme, Assorted Peas, Carrots, Red Onions, Wild Acres Orange Cheesecake Bites, Berry Coulis, Whipped Cream, Chicken, Edamame Fried Rice, Coconut Tapioca Mixed Berries, Chocolate Sauce Pudding, Tamarind Mango Salsa Chef ’s Choice (Determined the day of the event) 35 Chef ’s Seasonal Selections to include: Salad & Soup, Meat & Fish, with Sauce, Vegetable & Starch, Dessert

BAR SERVICE

Consumption Bar Options Package Bar Options Mixers are an additional cost on consumption bars The Package bar pricing is a per person / per hour charge (charges are based on consumption) and includes house wines, an assortment of bottled domestic and import beers and non-alcoholic beverages. Premium Brand Selection $8.50 ++ avg. Vodka – Absolut & Tito’s Premium Brand Selection 1st two hours: $27 / 3rd hour: $12 / 4th hour: $10 Gin - Beefeaters – Absolut & Tito’s Rum - Bacardi & Captain Morgan Vodka - Beefeaters Whiskey – Jim Beam & Jameson Irish Gin - Bacardi & Captain Morgan Brandy – Christian Brothers Rum – Jim Beam & Jameson Irish Blended Scotch – Dewar’s White Label Whiskey – Christian Brothers Tequila – Cuervo Gold Brandy Blended Scotch – Dewar’s White Label Deluxe Brand Selection (Incl. Premium selections) $9++ avg. Tequila – Cuervo Gold Vodka - Kettle One & Stoli Gin - Bombay Sapphire & Tanqueray Deluxe Brand Selection (Including Premium selections) 1st two hours: $29 / 3rd hour: $14 / 4th hour: $12 Rum - Myer’s Dark Rum - Kettle One & Stoli Whiskey – Crown Royal, Jack Daniels, Maker’s Mark Vodka - Bombay Sapphire & Tanqueray Blended Scotch - Johnnie Walker Red Label Gin - Myer’s Dark Rum Tequila – Casa Noble Rum – Crown Royal, Jack Daniels, Maker’s Mark Cordials – Bailey’s & Kahlua Whiskey Blended Scotch - Johnnie Walker Red Label Keg Beer $425++ - $600++ Tequila – Casa Noble Keg Pricing is determined by your selection Cordials – Bailey’s & Kahlua

Bottled Beer Bottled Beer $6 - $7 Coors Light, Amstel Light, Heineken, Summit EPA, Coors Light, Amstel Light, Heineken, Summit EPA, Stella Artois, Fulton Sweet Child of Vine, Kaliber N/A Stella Artois, Fulton Sweet Child of Vine, Kaliber N/A

House Wine (Priced per bottle) $30 Cash Bar Additional offerings available. Premium Brand Selection (Bartending Fee) $100 1 Bartender per every 100 guests is required

++Service charge and applicable sales tax is applied in addition to prices noted on the above bar options *As per Federal Law, the Minneapolis Club does not serve alcohol to minors. Additional Services

The Minneapolis Club is pleased to offer the following items and services. Please inquire with our Catering Staff to make the arrangements for you.

The Club offers ten beautifully appointed Guest Rooms to include many amenities such as complimentary use of the Health & Fitness Center, parking, wireless Internet and complimentary continental breakfast. Rooms range from $190- $250. Reservations can be made through the Front Desk.

The following items can also be arranged, please inquire within the Catering Office for pricing: Ice Carvings, Floral Arrangements & Specialty Linens

Portable Coat Rack N/C Votive Candles N/C Meeting Pads of Paper and Pens (Priced per each) $1.50 Table Tents (Priced per each) $1 Place Cards (Priced per each) $1 Menu Cards (Priced per each) $1 Coat Check $100 Cash Bar Fee $100 Chef Attendant $160 Cake Cutting $1.85 Audio/Visual Technician per hour (4 hour min.) $60 (price varies outside 7:30 a.m. - 5:30 p.m.) Podium N/C Microphone $20 (Wireless Hand Held, Table Top, Lapel) Flip Chart with Pad and Markers $15 Easel $5 Screen $10 LCD Projector with Screen $250 32” TV and DVD Player $175 Speaker Phone $65 Mixer $25 Wireless Mouse $30 Laser Pointer $25 Riser/Staging 4’ x 8’ (Priced per each) $10 Piano $20 Laptop $175 *Please note: an onsite technician is required when you order more than 2 wireless microphones. PRIVATE ROOMS

Whether you are hosting a private meeting, a working lunch for 20 or a gala event for 300, our catering staff will help you find the venue that is perfect for your event.

CAPACITIES ROOM RENTAL Sq. Ft. Rounds Banquet U-Shape Reception 4 Hours 4+ Hours Weekend Third Floor

Main Dining Room 2,236 200 218 50 200+ $675 $1,000 $1,500

Oak Room 322 16 14 N/A 20 $150 $225 $225

Governors Room 506 24 20 15 30 $195 $275 $275

Hearth Room 322 N/A 10 N/A N/A $150 $225 $225

Club Room 1,050 48 25 30 60 $375 $550 $550

Audubon Room 576 32 20 18 30 $195 $275 $275

Heritage Room 210 N/A 6 N/A N/A $150 $225 $225

Mississippi Room 224 N/A 10 N/A N/A $150 $225 $225

Second Floor

Main Lounge 2,646 180 30 30 250+ $675 $1,000 $1,500

Library 638 40 20 18 40 $300 N/A $450

Founders Room 899 48 25 30 60 $300 $450 $450

Card Room 870 N/A 15 N/A 25 $225 N/A $225

Pub 888 N/A N/A N/A 40 $325 N/A N/A

Lakes Room 224 N/A 10 N/A N/A $150 $225 $225

Minnesota Room 350 N/A 18 N/A N/A $195 $275 $275

Prairie Room 224 N/A 10 N/A N/A $150 $225 $225

Sun Room 927 32 20 18 30 $225 N/A $225 Main Lounge

Main Lounge

Library

Card Room Library Founders Room

Sun Room

Lake Room

Prairie Room Minnesota Room Lakes Room Main Dining Room

Main Dining Room

Governors Room

Hearth Governors Oak Room Room Room

Club Room

Audubon Room

14' 28'

16'

Heritage 15' Room Mississippi 14 Audubon Room 23' Room

3rd Floor Club Room Hallway GUIDELINES & POLICIES

Sponsorship: Please inquire within the Catering office. charges. Additional gratuities are not permitted for service personnel. Dress Code: Business casual is permitted for private dining rooms at all times. Tasteful and smart attire is expected for Miscellaneous: The Minneapolis Club is not responsible both ladis and gentlemen. for the loss of any merchandise or articles brought in the Club or parking garage left unattended. The Club is not respon- Smoking Policy: Smoking is not permitted anywhere in the sible for overnight storage of any items. Members/Host is Clubhouse, as per Minnesota State guidelines. responsible for the conduct of their guests. Cell Phone Use: The use of cellular phones is prohibited in The Minneapolis Club enforces a $150 late set-up fee, for any all areas of the Club with the exception of phone booths and set up changes made within 24 hours of your event start time. private dining rooms. Parking: The Minneapolis Club parking garage is located off Deposits, Billing and Cancellation Policies: A deposit is re- of 8th Street and is available for parking for Members and quired for all events being held on a Saturday throughout the their guests. year, these can be processed by credit card or by check. All parking charges will be All event charges will be billed to a Member’s account, billed to the Member or Host Hourly Parking Rates unless otherwise specified. Special billing can be set up prior account. Guests attending to the event for Members and member sponsored events. 0-0:30 hrs. No Charge a private event can write on 0:31-1:00 $4.50 A credit card is required for all non-member events. All their parking ticket the name credit card transactions are assessed a 3% processing fee. of the event or advise the 1:01-1:30 $5.30 The Club has a 72 hour cancellation policy for all parking attendant to have the 1:31-2:00 $6.10 events held Monday - Friday with the exception of wedding charges billed accordingly. 2:01-2:30 $6.90 receptions and groom’s dinners. Additional cancellations fees The Club’s hourly rates are 2:31-3:00 $7.80 are specified on the contract. listed below. The Minneapo- 3:01-3:30 $8.65 lis Club does not charge for Menu Planning: Groups of 13 or more are required to set a parking for private events that 3:31-4:00 $9.50 menu; 12 and under may order a la carte. begin after 6 p.m. 4:01-4:30 $10.35 4:31-5:00 $11.00 The host is required to provide letter-coded place Guarantees: The final guaran- cards for all ‘choice of’ entrées. Host is responsible for the teed number of attendees 5:01-12:00 $12.00 additional costs associated with extra meals in the absence is required by 12:00 p.m. 12:01-24 $14.00 of letter coding and/or place cards. (3) business days prior to We request that all details pertaining to your event be the event. If your event should fall on a Saturday, your final completed at least (10) days prior to the date of the function. guaranteed count will be due the Tuesday before the event. This number will be considered a guaranteed number for Menus not finalized prior to the 3 business day guarantee attendance, not subject to reduction. If no guaranteed count are subject to a $2 per person surcharge is submitted, we will consider the last number given to the We would be happy to schedule a food tasting for you. Catering Office to be the final guaranteed count. Costs are based on proposals; tasting dates and menus are to If attendance falls below the guarantee, the host is be scheduled and arranged at least one week in advance. responsible for the number guaranteed - no exceptions. Due to health department & insurance regulations, no Minimums: There is no food and beverage minimum to use food or beverage items may be removed from the premise. the private dining rooms Monday - Friday. An $8,500 food and All food and beverage must be purchased from the Min- beverage minimum is in effect for all Saturday events. The neapolis Club with the exception of wedding cakes from a Club is closed on Sundays. licensed bakery. For more information on how we can make your events All pricing in this guide is subject to change, based upon come to life, please contact our catering professionals: market conditions. Menu prices are valid upon receipt of Jodie Weappa at 612.334.0217 [email protected] completed event confirmation within 30 days of event. Ashley Blake at 612.334.0218 [email protected] Please review the following 729 Second Avenue South | Minneapolis, MN 55402 guidelines for all members & guests using the Minneapolis Club. Any questions should 612.332.2292 | [email protected] be directed to the Catering Office. Service Charge & Taxes: A service charge of 22 percent, sales tax of 8.025 percent on services, 11.025 percent on all food and 13.525 percent on alcoholic beverages is applied to all Contact: Ashley Blake & Jodie Weappa Minneapolis Club Wedding Professionals (612) 334-0218 • [email protected]