PARTY CATERING TO COLLECT AUTUMN/WINTER 2012/2013 www.athomecatering.co.uk CONTENTS
Contents Page
Breakfast menu 1 Overstuffed sandwiches & sweet treats 2 - 3 Freshly made salads 4 - 7 Fresh home made soups & stocks 8 Winter cups and pasta sauces 9 Cocktail/finger food 10 - 11 Starters & buffet dishes 12 - 13 Quiches & savoury tarts 14 Frittatas & savoury items 15 Chicken dishes 16 - 17 Beef dishes 18 - 19 Lamb dishes 20 - 21 Pork 22 Duck & game 23 Fish & seafood dishes 24 - 25 Vegetarian dishes 26 Vegetable side dishes 27 Whole puddings 28 - 29 Individual puddings 30
1 BREAKFAST MENU (Minimum 10 covers)
PASTRY SELECTION £4.75 per person Miniature Croissant Miniature Pain au Raisin Miniature Pain au Chocolat
CONTINENTAL £7.50 per person Miniature Croissant Miniature Pain au Raisin Miniature Pain au Chocolat Baguette with Butter & Preserves Seasonal Fruits Freshly squeezed Orange Juice
EUROPEAN £9.50 per person Miniature Croissant Miniature Pain au Raisin Miniature Pain au Chocolat Baguette & Focaccia with Butter & Preserves Serrano Ham with Caperberries & Olives Manchego cheese with Cherry Tomatoes & Cornichons Muesli with Greek yogurt, Honey & Almonds Freshly squeezed Orange Juice
AMERICAN £11.50 per person Miniature Croissant Miniature Pain au Raisin Miniature Pain au Chocolat Lemon, Honey & Poppy seed Muffins Blueberry Muffins Poppy seed Bagels with Smoked Salmon, Cream cheese, Lemon & Chives Maple Cured bacon & Tomato rolls Fruit salad with Fromage Frais Freshly squeezed Orange Juice A deposit (refundable on return) is required on all of our earthenware dishes *TO ENSURE ITEMS OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE
1 FRESH OVERSTUFFED SANDWICHES & TREATS
SEAFOOD
Line caught tuna, cucumber and mayonnaise £3.75 Line caught tuna, sweetcorn, mixed peppers and mayonnaise £3.75 Prawn, avocado, Marie Rose, crisp lettuce £4.20 Smoked salmon, horseradish cream cheese, capers and dill £4.50 Smoked salmon, asparagus, spring onion, avocado and mayonnaise £4.75 Freshly poached salmon, cucumber, rocket and lemon mayonnaise £4.00 FRESHLY ROASTED CHICKENS
Chicken Caesars salad £3.75 Roast chicken, sundried tomato, pesto, rocket and mayonnaise £3.95 Club sandwich-roast chicken, crispy bacon, egg mayonnaise, lettuce and tomato £4.00 Chinese chicken, soy and honey mayonnaise, Chinese coleslaw £3.95 Roast chicken, crispy bacon, avocado and mayo £3.95 Roast chicken, pork sage and onion stuffing, lettuce, £3.95 real ale chutney and tomato FREE RANGE BACON/SAUSAGE
BLT-crisp bacon, lettuce, tomato and mayonnaise £3.50 Bacon, sausage, egg and tomato relish £3.95 Bacon and egg mayonnaise £3.50 Toulouse sausage and home-made onion jam £3.50 HONEY ROAST HAM
Ham and coleslaw £3.50 Ham, smoked turkey, emmenthal cheese, lettuce and mayonnaise £3.95 Ham, mature cheddar cheese, real ale chutney, tomato and red onion £3.75 Ham, tomato, English mustard and mayonnaise £3.50 VEGETARIAN
Free range mayonnaise and mustard cress £3.25 Mature cheddar, Branston Pickle, tomato and rocket £3.25 Green club sandwich-crisp lettuce, cucumber, tomato, £3.50 houmous and avocado Mozzarella, black olive tapenade, tomato, roast peppers and basil £3.50 Goat’s cheese, roast red pepper, rocket and pesto £3.75
2 3 FRESH OVERSTUFFED SANDWICHES & TREATS
HOME ROAST BEEF
Roast beef, shaved parmesan, horseradish mayonnaise and rocket £3.95 Roast beef, pastrami, smoked turkey, mustard mayonnaise, £4.20 dill pickle and lettuce Salt beef, dill pickle, spicy mustard mayonnaise on American rye bread £3.95 Roast beef, caramelised onion, horseradish and watercress £3.95 Roast beef, coleslaw and watercress £3.95 SMOKED TURKEY
Club – smoked turkey, bacon, lettuce, tomato and guacamole £3.95 Smoked turkey, houmous, cucumber and tomato £3.95 Smoked turkey, emmenthal cheese, Dijon mustard, lettuce and tomato £3.95 Smoked turkey and coleslaw £3.95 BAGUETTES
Goats cheese, sun dried tomatoes, pesto, roast vegetables and lettuce £3.95 Brie, tomato relish and baby spinach £3.95 Mozzarella, tomato, basil and olive oil dressing £3.75 Roast duck, hoisin sauce, spring onion, cucumber and lettuce £3.95 Chorizo, houmous, tomato and rocket £3.75 Milano salami, mozzarella, tomato and basil £3.75 Tomato, cucumber, red onion, green pepper, feta cheese and coriander £3.75
SANDWICH PLATTERS AVAILABLE - Please order 24 hrs in advance
BISCUITS & CAKES £1.50-£2.50
Maple, pecan and oaty cookies Date and ginger slice Chocolate hazelnut cookies Butter flapjacks Chocolate brownies Raspberry and apple crumble square Frosted carrot cake Chocolate chip cookie Spiced apple crumble cake Lemon bars Lemon drizzle cake Millionaire slice Sticky apple and gingerbread Peanut butter & white choc pecan loaf cake blondies
2 3 FRESHLY MADE SALADS Price per 100 grams Allotment salad £1.60 New potatoes, radishes, green beans, spring onions, cherry tomatoes and cucumber with our homemade salad cream dressing. American chopped salad £1.90 Tomato, cucumber, celery, honey roast peanuts, dill pickle, spring onion, smoked turkey, ham and salt beef with red wine vinegar, Dijon and olive oil dressing. Arborio rice with spring vegetable, dill & red wine vinaigrette £1.50 Arborio rice salad with peas, asparagus, artichokes, black olives & spring onions with red pepper & fresh herbs. Asparagus, pepper and bean salad £1.80 Griddled asparagus and pepper with green bean, Endamame beans and beansprouts. Dressed with soy, lemon and rice wine vinegar. At home coleslaw £1.30 Brown rice salad £1.50 Wholemeal rice with cashews, sunflower seeds, spring onions, shallots, sultanas & fresh parsley in a soy dressing. Caramelised onion, bacon and potato salad £1.50 New potatoes, bacon, caramelised red onions with a mayonnaise, dijon and sour cream dressing. Chefs salad £1.80 At Home’s Chefs salad with ham, emmenthal cheese, smoked turkey, cherry tomatoes, celery, cucumber, new potato & chives with a Caesar dressing. Chickpea and olive salad NEW £1.60 Chickpeas, cucumber, tomatoes, red onion, flat-leaf parsley and black olives dressed with lemon, olive oil, garlic and honey. Chickpea, chilli and herb salad NEW £1.60 This refreshing salad is full of sweet and savoury flavours. Cherry tomatoes, chilli, red onion, chickpeas, coriander, mint and feta with a palm sugar, cider vinegar and cumin dressing. Classic new potato salad £1.40
4 5 FRESHLY MADE SALADS Price per 100 grams Coronation chicken £1.95 Chicken breast with flaked toasted almonds, red peppers, apricots & fresh coriander with curry & mango chutney mayo. Couscous, bean and courgette salad £1.80 Couscous, French beans, courgettes, carrots, fresh herbs and pistachio nuts. Dressed with yoghurt, honey, cumin and lemon juice. Couscous with raisins pine nuts and green olives £1.60 Couscous, raisins, toasted pinenuts spring onions and green olives. Crunchy potato salad £1.50 New potato, spring onion, green peppers, celery, and freshly chopped parsley with mayonnaise and sour cream dressing. Cumin-roasted vegetables with cucumber scented £1.80 yoghurt dressing Roast vegetable salads are flavoursome and hearty and go with just about everything. Deli salad £1.50 At Home’s salad of roasted red & yellow peppers, artichokes, black olives, sun blush tomatoes, orzo pasta, salami, capers & spring onions with vinaigrette. Five bean salad with lemon and poppy seed dressing £1.60 Cannellini bean, Borlotti bean, green bean, broad bean and beansprouts with a zesty lemon and poppy seed dressing. Giant couscous, butternut and walnut salad NEW £1.70 Roast butternut squash, chilli, couscous, mint, walnuts and pomegranate seeds. Green bean and chickpea salad with sesame dressing £1.80 A simple salad of green bean and chickpeas with soy, sake and sesame dressing. Green bean and feta salad with lemon poppy £1.80 seed dressing NEW Green beans, cherry tomatoes, cucumber, red onion and feta with a lemon and poppy seed dressing. Green couscous £1.60 A good looking and even better tasting salad. It has strong flavours and is extremely healthy but still feels light and comforting. 4 5 FRESHLY MADE SALADS Price per 100 grams Green beans with crunchy mint hazelnut pesto and feta cheese £1.80 A refreshing salad can be served as a light starter. Greek village salad £1.50 Ripe tomatoes, cucumber, celery, green peppers, red onion, coriander, oregano and feta cheese with a light olive oil and red wine vinegar dressing. Heirloom tomato, caper and basil salad £1.70 Ripe heirloom tomatoes, black olives, capers, red onion and basil dressed with virgin olive oil. Perfect with grilled meat or fish, or as a starter in its own right. Italian roast vegetable salad £1.80 Aubergines, courgettes, peppers, fennel, artichokes, pine nuts and sun blushed tomatoes, dressed with basil pesto and extra virgin olive oil. Mediterranean lentil salad £1.60 Red lentils, red onion, cucumber and mixed peppers with a cumin, garlic and lemon dressing. Mediterranean potato salad NEW £1.60 New potatoes, roasted red peppers, cherry tomatoes, roasted courgettes, caper, olives and basil. Minted bean & cherry tomato Salad £1.60 Green beans, cherry tomatoes with sesame seeds, sunflower seeds, fresh mint with olive oil & lemon dressing. North African cous cous with roast vegetables £1.50 Cous Cous with chickpeas, aubergine, sultanas, red peppers & harissa dressing. Pasta with a red pesto dressing £1.60 Fusilli pasta with red peppers, pine nuts, sun blushed tomatoes & red pesto. Pea, prosciutto and pasta salad £1.60 Served with a Dijon, extra virgin olive oil and wine vinegar dressing. Pistachio couscous £1.80 Couscous, chickpeas, cinnamon, currants, orange juice, freshly chopped parsley and pistachio nuts. Potato Gribiche £1.50 New potatoes, hard boiled eggs, capers, gherkins, mustard dressing.
6 7 FRESHLY MADE SALADS Price per 100 grams Puy lentil salad with soy beans, sugar snap peas and broccoli £1.50 Dressed with chilli, soy, ginger, sesame oil and honey. Roasted two pepper salad £1.60 Roasted red and yellow peppers with lemon zest, anchovy, capers, olive oil and torn basil. Best eaten with some garlic rubbed crusty bread. Roast vegetable and pancetta salad NEW £1.70 Aubergine, red pepper, courgette, cherry tomatoes, pancetta and penne pasta, dressed with basil pesto. Roast winter vegetable salad with pearl barley and £1.60 pomegranate dressing NEW Roast beetroot, celeriac, butternut squash and pearl barley dressed with pomegranate molasses, olive oil, chilli and fresh herbs. Salade Mama Blanc £1.60 French beans, artichoke hearts ,new potatoes, cherry tomatoes, black olives, capers, asparagus, sun-blushed tomatoes, red wine dressing. Smoked chicken and barley salad NEW £1.95 Smoked chicken, barley, chorizo, feta and green vegetables dressed with extra virgin olive oil and red wine vinegar. Spanish rice salad £1.70 Chorizo sausage, red peppers, green olives, capers, fresh peas, and broad beans with a sherry vinegar dressing. Spiced butternut squash and couscous salad with £1.60 raspberry vinaigrette NEW A stunning blend of colours, flavours and textures. Soft roasted butternut squash, spiced couscous and crunchy chickpea dressing with raspberry vinaigrette. Sprout and cabbage salad £1.60 Red cabbage, mug bean sprouts, spring onions, cannellini bean, kidney bean, Borlotti bean with a simple dressing of olive oil and lemon juice. Tuna and white bean salad NEW £1.80 Tuna, red onion, capers, French beans, cherry tomatoes, olives and white beans with a classic French dressing. Wild rice, green bean & herb Salad £1.90 Dressed with extra virgin olive oil, lemon zest & juice. Wild rice and cranberry salad £1.80 Wild rice and basmati rice mixed with dried and fresh cranberries, orange zest, spring onions and flat leaf parsley.
6 7 FRESH HOME-MADE SOUPS AND STOCKS
HOT SOUPS £2.50 per portion
Carrot, lentil and bacon NEW Cauliflower cheese with wholegrain mustardNEW Celeriac, thyme and pancetta NEW Chicken and winter vegetable broth NEW Coconut chicken noodle Cream of leek with cider and cheddar NEW Curried carrot and butter bean NEW Curried parsnip and apple NEW Hot and sour chicken noodle NEW Moroccan lentil NEW Mulligatawny NEW Roast tomato, chilli and cumin Root vegetable and ginger NEW Sweetcorn and rosemary NEW
LUXURY SOUPS at market price
Thai prawn, lime and coconut NEW Thai crab and mussel Lobster bisque Bouillabaisse Prawn laksa Classic fish soup with rouille and croutons Thai fish soup
FRESH HOME MADE STOCKS (500ml)
Chicken £2.00 Lamb £2.00 Veal £2.50
8 9 FRESH HOME-MADE WINTER CUPS
Heart warming casseroles, stews and curries, served with sliced bread from £3.50 per portion
Coq au vin Chilli con carne with sour cream Spanish chicken chorizo and potato stew Lamb and winter vegetable casserole Toulouse sausage and bean casserole Moroccan lamb with harissa and green lentils Chicken mulligatawny Thai green chicken curry with coconut Chicken black-eyed bean and bacon gumbo Beef bourguignon Beef and vegetable casserole Ham hock, Savoy cabbage and rosemary stew Beef and vegetable goulash Egyptian aubergine and tamarind stew Beef and coconut curry Braised lamb with pearl barley and vegetables Irish stew Curried chicken noodles Navarin of lamb
These dishes will be available lunchtimes only. They will be selected by our chefs on a daily basis
PASTA SAUCES £2.00 per 100 grams
Arrabbiata – Spicy tomato sauce Amatriciana – Spicy tomato & pancetta Fresh tomato & basil Tomato, bacon & chilli Ragu – Bolognese Creamy wild mushroom (£2.25/100 grams)
Fresh pasta available from £2.80 per 100 grams
8 9 COCKTAIL/FINGER FOOD
Salt beef on toasted American rye with Dijon mayonnaise and dill pickle
Tiny Yorkshire pudding topped with roast beef and horseradish cream
Soy, honey and ginger marinated chicken with oriental dipping sauce
Carpaccio of Scottish beef served on a croute with rocket, mascarpone and shaved parmesan with Dijon dressing
Tandoori chicken on toasted Naan with mango chutney and mint raita
Rare Scottish roast beef with horseradish cream and deep fried capers on rosemary bread croustade
Scottish smoked salmon, red onion and caper cream cheese on freshly baked butter milk biscuit
Spiced gravalax with lemon mascarpone on rye
Oriental tartare of salmon with coriander, lemon juice and capers on buckwheat blinis with pickled ginger and black sesame
Potato drop scones with horseradish cream and flaked smoked trout
Flash seared peppered tuna on rye with ginger and wasabi cream
Crushed broad bean bruschetta with goats cheese and mint and parsley pesto
Parmesan and rosemary shortbread with sundried and olive tapenade and confit of cherry tomatoes
Indian spiced scones with paneer and onion chutney
10 11 COCKTAIL/FINGER FOOD
Pea and mint blinis with Norfolk asparagus and ricotta
Summer bean and goats cheese crostini
Mini gougere filled with truffled goat’s cheese mousse
Pecorino shortbread with roast red pepper, artichoke and basil pesto
Parmesan shortbread with creamed goats cheese and red onion marmalade
Oven roast tomato tart with boccoccini mozzarella and basil pesto
Roast vegetable crostini with pesto oil
Asparagus spears with basil cream on toasted brioche
Tiger tail prawns with a choice of; lime & coconut dip, chilli jam, £2.50 aioli or fresh lemon mayonnaise
Devon crab and celeriac rémoulade on sourdough toast £2.50
SWEET THINGS
Banoffi tartlets Mini cup cakes
Caramelised lemon tarts Frosted raspberry tarts
Chocolate truffle tartlets Mini strawberry tarts
Mini Devon split scones with Treacle tart with a quenelle of strawberry jam and clotted cream clotted cream
£1.75 per piece (except where marked otherwise) A minimum of 60 pieces must be ordered, with a minimum of 15 pieces per type
10 11 STARTERS & BUFFET DISHES MEAT
Parma ham, gorgonzola and fresh fig platter £6.00 pp Melon, fig, prosciutto and buffalo mozzarella platter £6.00 pp Char-grilled chicken and asparagus Caesar salad £5.95 pp Thai beef salad with coriander, mint, snow peas, baby corn, £8.50 pp chilli and ginger dressing Coronation chicken, pan seared fillet of chicken drizzled £5.95 pp with our coronation sauce and sprinkled with toasted flaked almonds Roast beef Carpaccio with rocket, £7.00 pp shaved parmesan and aioli dressing Parmesan crusted chicken breast stuffed with mozzarella £6.25 pp and sun blushed tomato served with pesto mayonnaise Char-grilled chicken with lemon, tarragon and garlic £5.95 pp served with roasted tomato, oregano and red onion salsa Spicy Piri Piri chicken with lemons and herbs served £5.95 pp with sour cream and chives Chicken satay sticks with chilli peanut sauce (60 grams) £1.95 each Pepper coated fillet of roast beef with creamed £19.50 pp horseradish and Dijon mustard Open sandwich platter: Roast beef and celeriac remoulade, £4.50 pp smoked turkey, houmous and cucumber, roast chicken, sundried tomato, pesto and mayonnaise, salt beef, dill pickle and spicy mustard mayonnaise (minimum 10 portions)
FISH Tuna nicoise with quail’s eggs, cherry tomatoes, French beans £12.50 pp black olives and new potatoes Sesame and ginger seared salmon seared on a bed of £5.50 pp Thai spiced stir fried vegetables Barbecued prawns on a bed of seared asparagus £11.25 pp with rocket aioli 12 13 STARTERS & BUFFET DISHES FISH
Dressed whole Scottish salmon with sauce verte or £80.00 whole fresh herb mayonnaise Soy and sesame marinated tuna salad with Asian coleslaw, £12.50 pp wasabi mayonnaise and honey and ginger dressing Lime and chiili prawn and chorizo skewers £6.50 each Smoked salmon blinis with crème fraiche and chives £10.25 pp Asian gravalax with chilli crème fraiche £9.50 pp Fruites de mer: Dressed lobster, king prawns, dressed crab, £30.00 pp mussels, cockles, langoustines and clams with homemade aioli Salmon and prawn kebabs with chilli dipping sauce £6.50 each Traditionally dressed Cromer crab with egg, £9.50 each parsley and lemon Dressed lobster served on the half shell with cucumber salad £16.00 each Greek style mezze platter; taramasalata, aubergine caviar, £5.50 pp stuffed vine leaves, flatbreads and black and green olives (min 6 portions) Vegetarian Bruschetta platter: Tomato and basil, caramelised onion £4.25 pp & goats cheese, ricotta asparagus & shaved parmesan, roast red peppers, garlic & rosemary (minimum 10 portions) Pissaladiere with caramelised onion, £5.00 each black olives and anchovy Piedmont roasted peppers stuffed with tomatoes £5.00 each and feta cheese Mediterranean vegetable & goats cheese layered £35.00 filo tart (Serves 8) Tomato, roast peppers and mozzarella latter with basil £5.50 each and balsamic dressing Buffalo mozzarella stacks with tomato, aubergine £5.50 each and fresh basil Vegetable antipasti platter with grilled red and yellow £5.50 pp peppers, griddled aubergines, artichokes, courgettes, fennel and basil pesto (minimum 10 portions) 12 13 QUICHES AND SAVOURY TARTS
QUICHES (8-10 PTNS) £24.00 each Aubergine, yellow pepper, sweet potato, courgette, thyme and feta Cheshire cheese, spring onion and smoked salmon NEW Classic quiche Lorraine Duck egg quiche Lorraine with smoked bacon, Lincolnshire poacher and roast garlic NEW Fresh tomato, cheddar & basil Rocket, mushroom & bacon Smoked ham and brie Spinach, bacon and goats cheese Spinach, nutmeg and cream cheese NEW Sprouting broccoli, kale and cauliflowerNEW
SAVOURY TARTS (8 PTNS) £18.00 each
Leek, kale, bacon and gruyere NEW Leek, spring onion and chorizo NEW Mediterranean tart with roasted vegetables, ricotta, halloumi, anchovy and capers NEW Plum, tomato & pesto Roast tomato, thyme and cheddar Roasted red pepper and goats cheese NEW Roasted red onion and goats cheese NEW Sweet potato, chorizo and goats cheese Tomato, olive, feta and anchovy Watercress and brie NEW
14 15 FRITTATAS AND SAVOURY ITEMS
FRITTATAS (6 PTNS) £9.50 each Butternut squash and sage Caramelised onion, parmesan & thyme Cherry tomato, chive & basil Chorizo, red pepper & coriander Courgette and taleggio New potato and chorizo NEW Potato tortilla Roast Mediterranean vegetable & goat’s cheese Smoked salmon, pea and red onion NEW Sweet potato, pea and feta NEW
HOME MADE INDIVIDUAL SAVOURIES
Cheese & marmite pasties NEW £2.00 Sausage rolls £2.00
Individual pork pies £1.80 Chicken curry pasties £2.50
Individual Quiche £2.50 Scotch egg £2.80
Pitta pizzas £2.50 Chilli beef pies £2.50
Black pudding sausage rolls £1.50 Traditional Cornish pasties £2.50
Potato, red onion and £2.00 Goats cheese and £2.00 cheddar pasties NEW red onion patties
Chicken, ham & £2.00 Sage & onion farinata £2.00 mushroom patties with olive, caper, chilli peperonata
*TO ENSURE ITEMS OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE
14 15 CHICKEN DISHES
Price per 2 portions ‘at home’ Chicken pies topped with puff pastry £10.50 Chicken with leeks, mushrooms, red peppers in a creamy sauce.
Butter Chicken £10.95 Marinated chicken served in a rich buttery sauce that has been spiced with ginger, garlic, cardamom, garam masala and turmeric.
Chicken and tarragon pie NEW £10.95 Poached chicken and tarragon cooked in a creamy white wine sauce, topped with crunchy filo pastry.
Chicken and wild mushroom pie £10.95 Wild mushrooms, poached chicken in a creamy white wine sauce topped with crisp puff pastry. Serve with green vegetables.
Chicken, feta and leek pie NEW £11.50 Poached chicken with leeks, spinach and garlic in a creamy mustard sauce. Topped with cannellini bean, rosemary and feta mash.
Classic chicken chasseur £12.25 A family favourite on a cold winter’s night. Chicken breast cooked in white wine, garlic, tomato and shallot sauce with chestnut mushrooms, thyme and bay leaves.
Coronation chicken pie NEW £10.95 Roast chicken in a rich creamy white wine and sherry sauce mildly spiced with cumin, turmeric and coriander. Sultanas soaked in sherry vinegar give the sweetness expected in coronation chicken. Topped with flaky pastry.
Free range chicken with sage and onion stuffing £17.50 and roasting veggies NEW A whole free range chicken prepared and stuffed with pork, sage and onion stuffing and roasting veggies for you to just pop in the oven.
16 17 CHICKEN DISHES
Price per 2 portions Iberian chicken pie NEW £11.50 Chicken and chorizo cooked together in a tomato and paprika sauce. Topped with rich flaky pastry.
Pesto chicken stew with cheesy dumplings NEW £12.95 Chicken breast, smoked bacon, sundried tomatoes, peas and basil cooked in a white wine sauce. Topped with parmesan dumplings. Serve with creamy mashed potato and green veg.
Sauté of chicken in a wild mushroom sauce £12.50 Sautéed fillets of chicken in wild mushroom sauce made with white wine, shallots, garam masala & coriander. It’s an ‘at Home’ favourite.
Spicy African chicken and peanut stew NEW £12.50 Chicken breast cooked in a sauce made with chillies, peanuts, ginger and tomatoes. Sweet potatoes and red pepper make this a one pot meal.
Thai chicken curry £11.50 Green curry is mild & fragrant which compliments the gentle taste of chicken.
Tiger prawn & chicken curry £12.95 Boneless chicken thigh with tiger prawns, peas, aubergines, kaffir lime leaves, green chilli, coconut & coriander.
Tuscan chicken with pancetta and rosemary NEW £12.50 Chicken breast in a garlicky tomato sauce with white wine, fennel seeds and rosemary. Serve with creamy polenta or buttery mash.
All dishes can be made to order (minimum of 2 portions) *TO ENSURE ITEMS OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE
16 17 BEEF DISHES Price per 2 portions At home beef lasagne £10.25 Lean minced beef and pancetta in rich tomato basil ragu layered between sheets of pasta with three cheese sauce & parmesan.
Baked macaroni and meatballs NEW £11.25 Cheesy macaroni baked with beef meatballs and cherry tomatoes. Serve with crusty bread and green salad.
Beef and brown ale stew with horseradish dumplings NEW £12.50 A real warming dish of rich beef and ale stew topped with punchy horseradish dumplings. Serve with creamy mash and green vegetables.
Beef and mushroom carbonnade £10.95 A rich and satisfying dish of beef steak cooked with dark beer, garlic, mushrooms, thyme and bay with garlic butter croutons.
Beef bourguignon £12.95 Beef with red wine, smoked bacon, turned carrots, baby onions and button mushrooms.
Beef casserole with green peppercorns and £12.50 cheddar dumplings NEW Beef steak slowly casseroled in Guinness with carrots, onion and thyme. A tiny sprinkling of sharp green peppercorns and balsamic vinegar give this dish an extra flavour boost.
Beef ginger and coconut curry NEW £12.50 Chuck steak casseroled with ginger, cardamom, chilli, curry spices and coconut milk. Serve with coriander rice.
Beef goulash NEW £10.95 This Hungarian classic is sweet with peppers and paprika and seasoned with a hint of caraway. Serve with buttered noodles.
Beef Guinness and chestnut pie NEW £12.50 Chuck steak slowly casseroled in Guinness with smoked bacon, carrots, garlic, mushrooms and chestnuts, topped with flaky puff pastry.
18 19 BEEF DISHES Price per 2 portions Beef Madras curry £11.50 Slow cooking is a must in this dish. Very spicy but not too hot.
Braised beef and champ pie NEW £12.50 Beef casseroled with bacon, onions, celery and carrots in Irish stout, topped with champ (creamy mash potato and spring onions).
Fillet of beef stroganoff £18.00 Beef fillet with wild mushrooms, gherkins, cream & Brandy sauce.
Real chilli con carne £12.95 Beef steak with red Serrano chillies and red kidney beans. Can be served with sour cream, fresh coriander and warm tortillas.
Rumbledethumps pie NEW £10.95 Rumbledethumps is a traditional dish from the Scottish borders; potato, swede, cabbage and cheese. In this dish we use it as a topping to minced beef cooked in rich gravy.
Steak and kidney pie with port and pickled walnuts £11.25 Beef and ox kidney, cooked in port gravy with pickled walnuts, mushrooms and onions. Topped with flaky puff pastry.
Stifado £12.95 Wonderful Greek casserole of beef, shallots and red wine.
Tuscan braised beef £11.50 In this rich Italian dish, pieces of braising steak are left in large pieces and studded with garlic before cooking, which add an extra potency to the flavour. Great served with buttery polenta and some lightly cooked cabbage.
All dishes can be made to order (minimum of 2 portions) *TO ENSURE DISHES OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE
18 19 LAMB DISHES Price per 2 portions Aubergine, artichoke and lamb gnocchi bake £11.95 Minced lamb cooked in a rich sauce with white wine, garlic, tomatoes, saffron, and thyme then added with roast aubergine and artichokes. Topped with gnocchi and cheese sauce.
Coconut lamb curry £12.50 Diced leg of Lamb cooked with ginger, chilli, curry leaves, tomato and coconut milk.
Kashmiri Rogan Josh £12.95 A not to spicy curry, ground almonds, yoghurt, & cardamom give a rich back-drop for the meat.
Lamb and Moroccan spice pie NEW £11.50 Minced lamb cooked with onion, garlic, cinnamon, cumin, chickpeas, raisins, apricots and fresh mint. Topped with cumin dusted puff pastry.
Lamb, apple and sage pie NEW £12.95 Diced leg of lamb cooked with Bramley apples, sage, allspice, nutmeg and rosemary, topped with shortcrust pastry.
Lamb cooked in garam masala NEW £12.95 Lamb slowly cooked with garam masala spices, onions, green peppers, cherry tomatoes, green chillies and ginger.
Lamb, shallot and date tagine £12.95 Cooked with fresh dates to give a dark & rich flavour.
Lamb with butternut squash and herbs NEW £12.95 Tender lamb cooked with butternut squash, onion, garlic, sage, thyme and bay.
Lancashire lamb hot pot NEW £12.95 Diced leg of lamb and lamb kidneys slowly cooked with onions, carrots and celery in a rich sauce, topped with crispy sliced potato.
20 21 LAMB DISHES Price per 2 portions Mushroom and chilli lamb gratinata NEW £10.95 Minced lamb and Conchiglie pasta shells layered with mushrooms, red wine tomato sauce, black olives and spinach, topped with a gratinata of breadcrumbs, mozzarella and parmesan.
Navarin of lamb £13.50 Braised Leg of lamb with new potatoes, French green beans, carrots & fresh peas in a rosemary & red wine sauce. Our most popular Lamb dish of all time. No need for anything else, just serve on its own.
Pastitsio £10.95 Layers of minced lamb cooked with coriander, mint & macaroni cheese.
Shepherds pie with cheese & leek mash £10.95
Slowly cooked lamb shoulder pie NEW £12.95 Whole shoulder of lamb slowly cooked in white wine with garlic, chillies and rosemary then torn into pieces and served in a pie with red wine sauce, tomatoes and black olives.
Tagine of lamb and merguez sausages NEW £16.50 Lamb shanks marinated in chermoula then cooked with red onions, prunes, preserved lemons, honey, harissa and merguez sausages.
Welsh lamb crawl NEW £12.95 A traditional welsh recipe that has stood the test of time. Lamb cooked in a light broth with leeks, carrots, swede, onions, pearl barley and potatoes. Serve in bowls with crusty bread and Caerphilly cheese.
All dishes can be made to order (minimum of 2 portions) *TO ENSURE DISHES OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE
20 21 PORK Price per 2 portions Braised pork cheeks with ginger and carrots £14.50 Slowly braised pork cheeks full of flavour & mouth-wateringly tender, cooked with onion, garlic, thyme & ginger beer.
Pasta, wild mushroom and Parma ham bake NEW £11.95 Layers of pasta filled with Parma ham, wild mushrooms, cream and parmesan.
Pork and bacon pie with cauliflower cheese mash NEW £10.95 Minced pork and bacon cooked with leeks, cider and mustard topped with cauliflower cheese and potato mash.
Pork and cider pie NEW £11.95 A classic combination from Brittany, Gammon steak cooked with cider, apple, wholegrain mustard and potatoes, topped with crisp flaky potato.
Pork braised with ginger, garlic and sweet soy £12.50 The sweet saltiness of soy and the heat from the chilli and ginger make this dish almost impossible to resist.
Pork, veal, Serrano ham and porcini mushroom cannelloni £12.95 Cannelloni stuffed with pork, veal, Serrano ham and porcini mushrooms. Topped with manchego cheese sauce.
Sauté of Normandy pork with calvados, £13.75 apples & crème fraîche Rich creamy and boozy pork fillet sautéed with apple cider & calvados. Best served alongside braised red cabbage and potatoes.
Slow braised pork with cider and parsnips NEW £11.50 A warming dish of slow cooked pork with parsnips and cider.
Quattro formaggi and spicy pepperoni lasagne NEW £11.25 An indulgent, cheesy-rich lasagne with mozzarella, provolone, Saint Agur and parmesan. Serve with crusty bread and green salad.
22 23 DUCK & GAME DISHES Price per 2 portions Cassoulet £12.95 This is one of the great country dishes of France, rich, filling & delicious. We use confit of duck, pork belly, lamb & haricot beans.
Confit duck pie NEW £14.95 This is a serious winter warmer and comforting pie. The rich soft duck flesh is baked in herbs and spices creating delicious gravy, topped with creamy mash.
Deer stalkers pie NEW £12.95 This is a variation on cottage pie using game mince and bubble and squeak. Game mince has a quite strong flavour but the vegetables in the bubble and squeak help sweeten the dish.
Gamekeepers’ pie NEW £15.50 Pheasant, pigeon, rabbit, duck and venison sausage meat, cooked in a rich red wine sauce then topped with root vegetable mash.
Pheasant, chestnut and bacon pie NEW £14.95 Pheasant breast are cooked in red wine with bacon, garlic, onion and chestnuts, topped with flaky puff pastry.
Pheasant pie with lemon and thyme stuffing balls £14.50 Pheasant casseroled with smoked bacon, game stock, red wine and juniper berries. The meat from the pheasant is then put into a pie dish along with the gravy, thyme stuffing balls & topped with flaky pastry.
Venison cobbler NEW £15.50 Venison cooked with onions, celery, English mustard, carrots and real ale, topped with a crispy cobbler.
Venison and juniper pie NEW £15.50 Shoulder of venison cooked slowly with red wine, carrots, onions, juniper berries, sage and balsamic vinegar, topped with flaky pastry.
All dishes can be made to order (minimum of 2 portions) *TO ENSURE DISHES OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE
22 23 FISH & SEAFOOD DISHES Price per 2 portions At Home Fish Pie £16.95 Smoked haddock, salmon, cod & prawns make this dish a real luxury.
Fishermans pot £14.95 Cod, mussels, tiger tail prawns, and scallops served in a tomato, white wine and fennel broth. Simply serve with crusty bread.
Haddock, scallop and mushroom pie NEW £15.95 Flaky fresh haddock and scallops, cooked in a creamy mushroom sauce with plenty of fresh parsley, topped with rich buttery mashed potato.
Keralan seafood curry NEW £15.50 Prawns and monkfish are gently cooked in a lightly spiced broth made with coconut milk, ginger, chilli and curry leaves.
Leek and crab lasagne NEW £14.95 Leeks and crab meat layered with capers, cream and layers of pasta.
Prawn and chorizo pie NEW £14.50 A complete meal in one dish, tiger prawns, chorizo, Spanish rice, pasatta, peas and garlic are topped with shortcrust pastry.
Prawn and mussel pie £14.50 Fresh mussels and prawns cooked in a sauce made with white wine, star anise, orange zest, saffron, cherry tomatoes and cayenne pepper. Topped with flaky puff pastry.
Salmon and leek gratin pie £14.50 Fresh salmon and leeks cooked in a sauce made with vermouth, cream, Dijon mustard and bay. Topped with a gratin of fresh bread, cheddar, lemon zest and parsley.
Salmon and shrimp parcels £6.50 pp Fresh salmon, potted shrimps and leek wrapped in puff pastry. With a lemon butter sauce.
Salmon en croute £15.00 Fillet of salmon with mushroom, brandy, cream and parsley stuffing wrapped in flaky butter puff pastry. Serves two.
24 25 FISH & SEAFOOD DISHES Price per 2 portions Seafood stew with coconut and Thai holy basil £16.50 A recipe found for us by our fishmonger Chris Lofthouse; Cod fillet, tiger prawns and crabmeat cooked in coconut milk with lemongrass, ginger, kaffir lime leaves, red curry paste and nam pla. Serve with steamed jasmine rice.
Smoked haddock and Jerusalem artichoke gratin NEW £15.50 The sweet, earthy artichokes pair deliciously with the smoky fish, which packs so much flavour.
Smoked haddock and leek pancakes £14.95 Pancakes stuffed with natural smoked haddock and leeks in a creamy cheese sauce. Simply serve with salad leaves.
Smoked haddock, spinach and cauliflower cheese NEW £14.50 Natural smoked haddock with baby spinach topped with cauliflower cheese.
Spicy seafood stew with tomatoes and lime NEW £15.95 Prawns, clams and monkfish fillet poached in a stock made with chillies, tomatoes, olive oil and garlic. Serve with crusty bread.
Tenderstem broccoli, prawn and salmon pie £14.50 Tenderstem broccoli, tiger prawns, salmon fillet, boiled eggs & dill in white wine sauce topped with creamed potato and cheddar.
Selection of Fishcakes Each Chilli & ginger crab cakes with lemon mayo £8.00 Hot kiln roast salmon, sweet potato and dill £5.50 Minted pea and salmon £5.00 Salmon and prawn £5.50 Sea Bass & ginger £6.00 Smoked haddock & dijon mustard £5.00 Tea smoked salmon and coconut £5.50 Minted pea & salmon £5.00
All dishes can be made to order* (minimum of 2 portions) *TO ENSURE DISHES OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE
24 25 VEGETARIAN DISHES Price per 2 portions Aubergine and mushroom pasticcio £8.00 Aubergines, mushrooms, onion, basil and marjoram cooked in a rich tomato sauce & topped with penne pasta & cheese sauce.
Aubergine parmigiana £8.50 Layers of aubergine, mozzarella and goats cheese baked in a rich tomato sauce. Serve with green salad and crusty bread.
Butternut macaroni cheese £7.50 Four cheese sauce with butternut squash and macaroni.
Butternut squash and blue cheese pie NEW £8.25 Butternut squash, cabbage and leeks are bound in a sauce made with crème fraiche and Shropshire blue cheese, topped with flaky puff pastry.
Creamy leek, potato and gruyere pie £7.95 Thinly sliced potato, leeks, garlic & wholegrain mustard in a crème fraiche, gruyere & egg sauce topped with wholemeal pastry.
Gnocchi with red pepper, parsley pesto and blue cheese £8.00 Gnocchi baked in a red pepper and parsley pesto, topped with blue cheese and pine nuts. Serve with a green salad.
Keralan vegetable curry NEW £7.95 An aromatic curry, the spices used in this dish are light and flavoursome.
Mushroom lasagne £8.50 Porcini and Portobello mushrooms layered between sheets of lasagne verde with a four cheese sauce. Serve with rocket and tomato salad.
Roast garlic and mushroom pie NEW £7.95 Portabella mushrooms cooked in a rich white wine and garlic cream sauce with gorgonzola and thyme, topped with a suet pastry crust.
Thai red squash, spinach and coconut curry £8.50 Squash, sugar snap peas, bamboo shoots,& baby spinach in a spicy sauce of coconut milk, red curry paste, palm sugar and lime leaves.
Vegan lancashire hot pot £7.95 Layers of parsnip, carrot, celery with pearl barley & madeira sauce finished with sliced potato. 26 27 VEGETABLE SIDE DISHES Price per 2 portions Baked pumpkin gratin with rosemary and goats cheese NEW £4.00
Blanched mixed vegetables with herb butter (vac packed) £4.00
Braised leeks with gruyere £4.00
Braised red cabbage NEW £4.00
Broccoli and cauliflower cheese £5.00
Butter braised peas with lettuce and mint £4.00
Buttery mashed potato £3.50
Cauliflower cheese £4.50
Celeriac, potato & truffle gratin £6.50
Chickpea & coriander mash £3.50
Coconut basmati rice £3.00
Coriander rice NEW £3.00
Creamy potato & wild mushroom gratin £6.50
Fragrant lemon rice or coconut rice £3.75
French style braised peas with baby onions £3.75
Gratin dauphinoise £5.50
Gratin potatoes with leek, garlic and thyme £5.50
Potato and spinach gratin NEW £5.00
Root vegetable puree £3.50
Sweet potato and peanut gratin £5.00
Tartiflette £5.95
All dishes can be made to order* (minimum of 2 portions) *TO ENSURE DISHES OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE
26 27 WHOLE PUDDINGS
£28.00 (serves 8-10 people)
Amaretto cheesecake
Apricot crème brulee tart
Apple, blackberry and marzipan crumble
Bakewell cheesecake
Banana and Dulce de leche cheesecake NEW
Banoffi pie
Blackberry crumble cheesecake
Black forest gateaux
Blueberry and almond tart
Blueberry, almond and mascarpone tart NEW
Brownie fudge pie
Caramel nut pie NEW
Cherry crumble pie
Chocolate banana tart
Chocolate brownie pecan tart
Chocolate fudge roulade with fresh cream
Chocolate hazelnut and salted caramel tart NEW
Chocolate orange tart
Chocolate truffle
28 29 WHOLE PUDDINGS
£28.00 (serves 8-10 people)
Chocolate, pear and hazelnut tart
Double chocolate brownie tart NEW
Key lime pie
Lemon trifle
Lime and buttermilk tart NEW
Lime and passion fruit cheesecake with coconut crumbs
NY baked cheesecake and lemon curd
Pear and cardamom tart
Queen of puddings
Rhubarb and coconut meringue tart NEW
Rhubarb, pear and hazelnut crumble NEW
Soft meringue roulade with apricot and mascarpone cream
Spiced plum and blackberry crumble NEW
Tart citron
Treacle tart with apple and vanilla
Walnut and caramel tart NEW
Winter fruit Pavlova NEW
Yorkshire treacle tart
28 29 INDIVIDUAL PUDDINGS
£3.00 each/ portion Baked green tea custards Black cherry tiramisu Caramel and orange mousse Cardamom chocolate pots Chocolate & Cointreau mousse Ginger, apple & lime syllabub Hot chocolate fondants with a melting centre Lemon grass panna cotta with minted passion fruit jelly Lemon posset Lemon syllabub with blueberries Provençale chocolate pudding Prune and brandy crème brulee Three layered chocolate mousse White chocolate panna cotta with blueberries
WHOLE PUDDINGS
£5.50 serves 2-3 people Apple & Rhubarb Clobber Apple, Blackberry and Marzipan Crumble Apple Crumble Baked Chocolate Sponge Pudding Bread & Butter Pudding Eve’s Pudding Sticky Toffee Pudding Queen of Pudding
A deposit (refundable on return) is required on dishes & glasses
30 31 notes and comments
30 31 PARTY CATERING TO COLLECT
All of the dishes in our menu are available for you to collect from our deli in Cobham.
Our main courses are served in earthenware dishes ready for you to re-heat at home. We require a deposit which is refundable on return.
If you would like to place an order from our menu then we recommend placing the order with at least one weeks’ notice to guarantee we can fulfil your requirements. When it comes closer to the festive season or the peak of summer more notice is essential otherwise a limited menu will be available.
We change our menus twice a year to keep up with the ‘fashions in food’ but also to ensure the best produce is used in terms of its season. We also produce menus suited to occasions such as Valentines, Easter, Thanksgiving and Christmas.
We can offer a home delivery service, however this is subject to availability. Please note that food bought over the counter does not attract VAT, however deliveries and catering services do.
32 33 OUTSIDE CATERING SERVICE
We operate a full outside catering facility and party planning service which can take care of everything. This includes the food, drinks, staff, marquee, décor, furniture, flowers, lighting, music, entertainment and much much more.
If you would like us to organise your Wedding, Christening, Birthday celebration or a dinner party then please contact us and we can discuss the event with you.
By using our outside catering facility it means the pressure is on us, and allows you to relax and mingle with your friends.
AT HOME MAILING LIST
To keep informed of our activities and to be sent our seasonal menus all you have to do is send your email to [email protected] who will send you regular updates via our online newsletter.
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