I Piatti in Inglese Per Celiaci
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Lancaster Country Club
Lancaster February 2015 Country Club Inside this issue: President’s Message 2 Manager’s Notes Membership News 3 Spring Golf Offer Food and Beverage Articles 4 Women’s Association News Catering Corner 5 Member Rewards Italian Buffet Night 6 February Sunday Brunch Valentine’s Day Dinner 7 Steak Night Buffet 8 Pub Night Buffet Winterfest Event 9 March Sunday Brunches 10 St. Patrick’s Martini Night 11 FEBRUARY HOURS OF OPERATION Brunch with the Bunny 12 Business Office Hours: Monday - Friday 8:00 am - 4:30 pm Member Advertising 13-15 Grillroom Hours: February & March Calendars 15-16 Club Re-opens Thursday, February 12, 2015 MONDAY - WEDNESDAY: Club Closed THURSDAYS: 11am - 8pm, serving Lunch & Themed Dinner Buffet Staff and Phone Extensions FRIDAYS: 11:00 am - 8:00 pm, serving Lunch & Dinner Club House (716) 684 - 3700 SATURDAYS: 4:00 - 8:00 pm, serving Dinner only SUNDAYS: 10:00 am - 2:00 pm, serving Brunch only Director of Catering Lisa Alessi ext. 13 Office Manager Lisa Buseck ext. 12 MARCH HOURS OF OPERATION GeneralManager MarkMaier ext.11 Office & Reservations Judy Jacobi ext. 10 Grillroom Hours: Main Bar Paul Adamczak ext. 28 MONDAY - WEDNESDAY Club Closed THURSDAYS: 11:00 am - 8:00 pm, Lunch & Dinner Grillroom Scott Schuldes ext. 21 FRIDAYS: 11:00 am - 9:00 pm, Lunch & Dinner Executive Chef Richard Obarka ext. 29 SATURDAYS: 9:00 am - 8:00 pm, Bkfst, Lunch & Dinner Grounds Super: Gary Powers 684-3725 SUNDAYS 1st & 8th: 10:00 am - 2:00 pm, Brunch only ProShop/TeeTimes (716) 683-1854 ext.22 SUNDAY 15th & 22nd: 9:00 am - 8:00 pm, Bkfst, Lunch & Dinner Head Golf Professional Mike Dziabo SUNDAY 29th: 11:00 am - 8:00 pm, Bunny Brunch & Dinner Asst. -
Grazing on Sundays Grazing For
Snacks £2.50 big plates Egg Shell / Smoked Salmon Mousse Whole Roasted Plaice / Hazelnuts / Capers £21 Haggis / Apple / Thyme / Parsley Half Roast Chicken / Natural Juices £22 Puffed Cod Skin / Smoked Cod Roe Emulsion Bream Fillet / Mussel / Caviar / Fennel £22 Not Prawn Cracker / Bacon Jam Fish / Chips / Peas £18 Tartlet / Celeriac / Beetroot Short Rib / Dauphinoise / Roast Leek £26 Beef Slider / Onion Rings / Brioche £18 11 Hour Slow Roast Pork Belly / Apple / Mash £24 small plates £10 Tempura Soft Shell Crab / Tartare Sauce Haggis / Neeps / Tatties Grazing on Sundays Beef Tartare / Garlic Croutons / Parmesan Join us on Sunday for our roast for two Fried Duck Egg / Confit Leg / Duck Ham Chicken or Beef, with all the trimmings Game Terrine / Pickled Carrot / Damson Only £28 Mark’s Cullen Skink From the Grill All our beef is Scottish, aged for a minimum of 28 days and comes with a Garden small £10 / big £19 traditional watercress and tomato garnish, a choice of red wine jus, brown butter and bone marrow hollandaise or peppercorn cream sauce. Gnocchi / Parmesan / Baby Spinach 280G Rib-Eye of Beef £34 Risotto Bianco / Parmesan / Garlic / Shallot 250G Fillet Steak £37 Waldorf Salad / Walnuts / Celery / Blue Murder Cheese 280G Sirloin Steak £30 House Salad / Poached Egg / Saffron Dressing 460G T-Bone Steak £41 Doppio Ravioli / Beetroot / Cauliflower Grazing for two Extras £4 To start French Fries / Mayonnaise Kentucky Fried Cauliflower / Garlic Aioli BBQ Shiitake Mushrooms / Toast / Truffle £22 Hamper / Soup / Choux / Cured Meats £19 Potato -
Your Wedding Day at Buchan Braes Hotel
Your Wedding Day at Buchan Braes Hotel On behalf of all the staff we would like to congratulate you on your upcoming wedding. Set in the former RAF camp, in the village of Boddam, the building has been totally transformed throughout into a contemporary stylish hotel featuring décor and furnishings. The Ballroom has direct access to the landscaped garden which overlooks Stirling Hill, making Buchan Braes Hotel the ideal venue for a romantic wedding. Our Wedding Team is at your disposal to offer advice on every aspect of your day. A wedding is unique and a special occasion for everyone involved. We take pride in individually tailoring all your wedding arrangements to fulfill your dreams. From the ceremony to the wedding reception, our professional staff take great pride and satisfaction in helping you make your wedding day very special. Buchan Braes has 44 Executive Bedrooms and 3 Suites. Each hotel room has been decorated with luxury and comfort in mind and includes all the modern facilities and luxury expected of a 4 star hotel. Your guests can be accommodated at specially reduced rates, should they wish to stay overnight. Our Wedding Team will be delighted to discuss the preferential rates applicable to your wedding in more detail. In order to appreciate what Buchan Braes Hotel has to offer, we would like to invite you to visit the hotel and experience firsthand the four star facilities. We would be delighted to make an appointment at a time suitable to yourself to show you around and discuss your requirements in more detail. -
Daytoday Catering Web-1.Pdf
bread garden market Catering breakfast savory breakfast bagel platter signature bread scrambled eggs, bacon or Bread 15 assorted bagels with 2oz pudding Garden Market sausage, croissant portions of cream cheese: plain, $35.00 pan [serves 10] french toast, and herbed potatoes veggie or strawberry $7.99 person $25 *minimum order of 10 servings *add lox and garnishes for croissant french toast $5 person $35.00 pan [serves 10] homemade quiche assorted quiche baked in our pastry platter scratch made scones flaky pie crust. choose from 20 pieces of assorted mini blueberry, chocolate, or margherita quiche lorraine, five cheese, pastries: muffins, croissants, $2.99 each or vegetable danish, and cinnamon rolls full size $18 (serves 6) $25 butter croissant personal size $2.99 each fresh baked muffins $2.99 each bgm scramble zucchini, blueberry, banana $9.99 dozen half size egg scramble with ham, peppers, chocolate chip, pumpkin pecan, caramelized onion, and lemon raspberry, or lemon pepper jack cheese $1.99 each filled croissant with a side of herbed potatoes $11.99 dozen for half-size chocolate, almond, or ham and swiss $6.99 person $3.49 each $21.99 dozen half size BG doughnuts pecan sticky buns egg casserole classic glazed doughnuts $2.99 each egg bake with potatoes, made from scratch bacon or house made sausage, $.99 each danish and cheese $10.99 dozen $6.99 person Assorted fruit or cheese fillings *minimum order of 5 dozen $2.49 each *minimum order of 10 servings Monday-Thursdays sweet breads A la carte sides breakfast burrito pumpkin, apple -
Scottish Menus
Suggested Set Menus A B Sea Trout and Halibut Tian, Crayfish Jelly with Salad de Maché Smoked Ayrshire Ham and Puy Lentil Broth and Citrus Oil * * Confit Leg of Gressingham Duck Noisette of Old Gloucester Pork with an Oyster with Pancetta, Baby Onions and Somerset Cider Sauce Mushroom and Honey Jus Roast Potatoes and New Potatoes and Chef’s Selection of Vegetables Chef’s Selection of Vegetables * * Club Raspberry Crème Brûlée Trio of Scottish Cheeses with All Butter Shortbread served with Quince Jelly and Oatcakes * * Coffee and Club Mints Coffee and Club Mints £34.50 £34.50 C D Parfait of Chicken Livers wrapped in Pancetta Asparagus and Stilton Salad with Apple and Tomato Chutney with Toasted Hazelnuts and Dressed Leaves * * Pavé of Sea Bass Breast of Guinea Fowl with Dressed Mizuna and Rocket Salad, with Local Haggis Chervil Aïoli and a Rich Whisky Cream Sauce Fondant Potato and Dauphinoise Potatoes and Chef’s Selection of Vegetables Chef’s Selection of Vegetables * * Prosecco and Berry Jelly Club Eton Mess with ‘Katy Rodgers’ Crème Fraîche with Local Berries and Berry Coulis * * Coffee and Club Mints Coffee and Club Mints £35.00 £36.00 All Prices Inclusive of VAT Suggested Set Menus E F Confit of Duck, Guinea Fowl and Apricot Rosettes of Loch Fyne Salmon, Terrine, Pea Shoot and Frissée Salad Lilliput Capers, Lemon and Olive Dressing * * Escalope of Seared Veal, Portobello Mushroom Tournedos of Border Beef Fillet, and Sherry Cream with Garden Herbs Fricasée of Woodland Mushrooms and Arran Mustard Château Potatoes and Chef’s Selection -
Industry Trade Toolkit
FOR INDUSTRY USE ONLY For further information or to give feedback on this guide, contact: Seafood Scotland t. +44 (0) 131 557 9344 e. [email protected] w. www.seafoodscotland.org Scottish Salmon Producers Organisation t. +44 (0) 1738 587 000 TRADE TOOLKIT e. [email protected] w. www.scottishsalmon.co.uk FOR THE SCOTTISH SEAFOOD INDUSTRY Label Rouge Scottish Salmon t. +33 (0) 141 02 85 03 e. [email protected] w. www.saumonecossais.com Scotland Food & Drink t. +33 (0) 131 335 0940 e. [email protected] w. www.scotlandfoodanddrink.org Scottish Development International Douglas McCheyne t. +33 (0) 141 228 2960 e. [email protected] @SeafoodfromScot Seafood from Scotland Edition 01 June 2016 C M Cutter Artwork Approval Y K Job number: AS00222 Client: SFD Job description: Toolkit Cover Manager: Yvonne Artwork proof amend by: Dominic Designer: Dawn Proof number: 2 Artwork created by: Karen Date: 24/05/16 This toolkit is for industry use only. It is not for use with buyers or consumers. For a list of all marketing materials that can be used with consumers, see page 10. Contents 02 A guide to this booklet 03 Brand model 04 Scotland – A Land of Food and Drink branding 06 Seafood from Scotland and Scottish Salmon brands 08 Key strengths and benefits 10 Seafood from Scotland marketing and communications 16 Shellfish sub brand 18 Salmon sub brand 20 Whitefish sub brand 22 Oil-rich fish sub brand What is this toolkit for? This toolkit has been designed to help you and others in the industry to communicate the same strengths and unique selling points that make the Scottish seafood industry, its people and products distinctive. -
Welsh Breakfast Toolkit
Food Tourism Business Support Welsh Breakfast Toolkit Visit Wales Food and Drink Wales www.visitwales.com www.businesswales.gov.wales/foodanddrink Food Tourism Business Support Welsh Breakfast Toolkit 01_ Welsh Breakfast Menu Template 3 This document provides hints and tips on how to set out your menu to highlight local produce and producers that you use. 02_ Alternative breakfast ideas 4 If your guests are staying for more than a few nights, this document provides you with a variety of different ideas for Welsh breakfasts. 03_ Monmouthshire Sample Breakfast Menu 5 This document provides you with a sample menu that can be adapted to suit your own specific needs. 04_ Example Breakfast - On The Go Menu 6 This document provides you with a few ideas for ‘breakfast on the run’ if your guests are short on time. 05_ Top tips 7 This document provides you with hints and tips of how and where to source Welsh produce, for example by working with your local butchers and local farmers markets. Food Tourism Business Support Welsh Breakfast Toolkit 01_Welsh Breakfast Menu Template Bore da! Good Morning! Please help yourself to the buffet selection featuring local produce… <Insert local producer> Apple Juice <Insert local producer> Yoghurt with <Insert local producer> Seasonal Fruit ‘Oats so good’ Granola or Homemade Granola with <Insert local producer> Honey <Insert local producer> Honey and <Insert local producer> Preserves Hot food – cooked to order <Insert local producer> Honey Porridge with <Insert local producer> Seasonal Fruit and Penderyn Whiskey -
Appeal for Llandeilo Hidden Gems
TheStay LocaL • Stay SafePost • Stay connected Also ONLINE at Your Local Community Magazine www.postdatum.co.uk Number 303 July 2021 Published by PostDatum, 24 Stone Street, Llandovery, Carms SA20 0JP Tel: 01550 721225 Photo: Hengwrt appeaL for LLandeiLo hidden gemS Menter Dinefwr is appealing for people to share their exhibitions, and hopefully bring some hidden gems to cultural and historical artefacts and other items, as it light. Hengwrt has been many things since it was built in seeks to develop a heritage display focusing on the 1802, including a Corn Exchange and Magistrates Court. history of Llandeilo and it’s surrounding areas. It will be great to bring it’s history to life once again.” The heritage display will form part of a brand new Lots of interesting items have already been found during community centre located at the old Llandeilo Shire Hall, the building’s refurbishment, including a ticket to a grand and will be called Hengwrt, meaning old court. Menter evening of entertainment dating back to 1886, a letter Dinefwr, a local community enterprise, secured funding to detailing the instructions for the national black out during refurbish the building in 2018 following an asset transfer World War 2, and a bottle of hop bitters produced by from Llandeilo Town Council. There was a need to create ‘South Wales Brewery Llandilo’. Menter Dinefwr has also a multi use building including meeting rooms, office been given extensive access to the Town Council’s archive. space, and a heritage visitor centre on the lower ground. Menter Dinefwr is a community enterprise established Hengwrt will also house community artwork, town in 1999. -
Historical Background of the Contact Between Celtic Languages and English
Historical background of the contact between Celtic languages and English Dominković, Mario Master's thesis / Diplomski rad 2016 Degree Grantor / Ustanova koja je dodijelila akademski / stručni stupanj: Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences / Sveučilište Josipa Jurja Strossmayera u Osijeku, Filozofski fakultet Permanent link / Trajna poveznica: https://urn.nsk.hr/urn:nbn:hr:142:149845 Rights / Prava: In copyright Download date / Datum preuzimanja: 2021-09-27 Repository / Repozitorij: FFOS-repository - Repository of the Faculty of Humanities and Social Sciences Osijek Sveučilište J. J. Strossmayera u Osijeku Filozofski fakultet Osijek Diplomski studij engleskog jezika i književnosti – nastavnički smjer i mađarskog jezika i književnosti – nastavnički smjer Mario Dominković Povijesna pozadina kontakta između keltskih jezika i engleskog Diplomski rad Mentor: izv. prof. dr. sc. Tanja Gradečak – Erdeljić Osijek, 2016. Sveučilište J. J. Strossmayera u Osijeku Filozofski fakultet Odsjek za engleski jezik i književnost Diplomski studij engleskog jezika i književnosti – nastavnički smjer i mađarskog jezika i književnosti – nastavnički smjer Mario Dominković Povijesna pozadina kontakta između keltskih jezika i engleskog Diplomski rad Znanstveno područje: humanističke znanosti Znanstveno polje: filologija Znanstvena grana: anglistika Mentor: izv. prof. dr. sc. Tanja Gradečak – Erdeljić Osijek, 2016. J.J. Strossmayer University in Osijek Faculty of Humanities and Social Sciences Teaching English as -
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash -
Burgers Chili Dogs Appetizers H Hard Times H Traditional Chili Wings
Appetizers H Hard Times H Burgers Hard Times Burgers are fresh ground beef, hand-patted Traditional Chili and chargrilled. Served with fresh-cut fries, shredded lettuce, Steak Bites* Peel N Eat tomato and pickles. Sirloin Tips sauteed Shrimp Our recipes are authentic and historically correct versions in pepper and garlic. Flashed in butter and Old Bay. of the Chili created on the turn-of-the-century cattle drives of the South- Whiskey River BBQ Bacon Burger* 10.99 Cocktail sauce. west and in the Cincinnati Chili parlors of the Midwest. 9.29 Bacon, cheese with thick, rich BBQ sauce 10.99 and two onion rings. Texas Chili Coarse ground beef cooked in its own juice, using an authen- Chili Cheddarburger* 11.29 tic turn of the century family spice blend and recipe. Topped with Chili, shredded Cheddar and onions. Loaded Fries Chili Nachos Chili, melted cheese, Cincinnati Chili Bacon Cheeseburger* 10.29 Chili and Cheese onions, tomatoes, jalapenos Introduced in 1922 by Greek immigrants, it is a fine or . Crisp bacon and choice of cheese. Bacon and Cheese and sour cream. grind of beef with a tomato base and sweeter spices 8.49 9.99 including cinnamon. Terlingua Red Chargrilled Burger* 8.99 A tribute to the Texas ghost town that hosted Add cheese (Cheddar, Jack, or American) .49 the first Chili cook-off. A redder color and spicy kick Onion Rings Jalapeno Pepper of championship chilies. Veggie-Burger 8.29 Fresh-cut colossal onions Poppers Vegetarian Chili Choice of Cheddar, Jack, or American cheese. Add Veggie Chili. .99 hand-dipped in beer batter. -
Trip Itinerary
Irish Adventure Join us for an unforge-able trip to the legendary island naon of Ireland! Spend each night in the vibrant capital of Dublin with its history, culture and sights like Trinity College, Abbey Theatre, the Guinness Storehouse, Old Jameson Disllery and Temple Bar. Journeys to the impressive Cliffs of Moher and then to the beauful seaside town of Galway. Nighme is for enjoying the tradional Irish pub and a pint of Guinness. Country: Ireland Located: An island naon to the northwest of connental Europe with the Atlanc Ocean to the west. To its east is the island of Great Britain, from which it is separated by the Irish Sea. Languages: Irish, English Currency: Euro Typical Cuisine: Irish stew, bacon and cabbage, potato, boxty, black pudding, coddle, colcannon and of course very famous for its beer, in parcular its most famous stout variety, Guinness. Must see: Guinness Store House, Kilmainham Gaol, St. Patrick’s cathedral, Dublin Castle, Cliffs of Moher, Galway Cathedral, Quay Street. DEPARTURE TIMES DEPARTURE CITIES Thursday Fly in - meet the group at Arrival on your own. destination Check in - 3pm Sunday Departure on your own WWW.EUROADVENTURES.COM What’s included Packing tips - 3 nights accommodaons In Dublin - Passport - Good walking shoes - 3 breakfasts - One set of nicer clothes if interested in going - walking tour of Dublin out to a club at night - Guinness museum and factory (includes 1 pint - Money (debit/credit card) at Guinness Gravity Bar) - Day trip to the Cliffs of Moher, The Burren & Limerick City - Euroadventures trip leader - During St. Patrick’s weekend, walking tour & Guinness factory visit not included What’s not included - transportation to Dublin & back - lunch & dinner - museums - gis/personal expenses Where we stay 3 nights in a centrally located hostel in Dublin.