DOCSLIB.ORG

Burgers Chili Dogs Appetizers H Hard Times H Traditional Chili Wings

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Burgers Chili Dogs Appetizers H Hard Times H Traditional Chili Wings Appetizers H Hard Times H Burgers Hard Times Burgers are fresh ground beef, hand-patted Traditional Chili and chargrilled. Served with fresh-cut fries, shredded lettuce, Steak Bites* Peel N Eat tomato and pickles. Sirloin Tips sauteed Shrimp Our recipes are authentic and historically correct versions in pepper and garlic. Flashed in butter and Old Bay. of the Chili created on the turn-of-the-century cattle drives of the South- Whiskey River BBQ Bacon Burger* 10.99 Cocktail sauce. west and in the Cincinnati Chili parlors of the Midwest. 9.29 Bacon, cheese with thick, rich BBQ sauce 10.99 and two onion rings. Texas Chili Coarse ground beef cooked in its own juice, using an authen- Chili Cheddarburger* 11.29 tic turn of the century family spice blend and recipe. Topped with Chili, shredded Cheddar and onions. Loaded Fries Chili Nachos Chili, melted cheese, Cincinnati Chili Bacon Cheeseburger* 10.29 Chili and Cheese onions, tomatoes, jalapenos Introduced in 1922 by Greek immigrants, it is a fine or . Crisp bacon and choice of cheese. Bacon and Cheese and sour cream. grind of beef with a tomato base and sweeter spices 8.49 9.99 including cinnamon. Terlingua Red Chargrilled Burger* 8.99 A tribute to the Texas ghost town that hosted Add cheese (Cheddar, Jack, or American) .49 the first Chili cook-off. A redder color and spicy kick Onion Rings Jalapeno Pepper of championship chilies. Veggie-Burger 8.29 Fresh-cut colossal onions Poppers Vegetarian Chili Choice of Cheddar, Jack, or American cheese. Add Veggie Chili. .99 hand-dipped in beer batter. Deep Fried red hot Jalapenos Soy flakes cooked in a tomato base with fresh stuffed with cream cheese. 6.49 mushrooms, onions, green peppers, jalapenos & peanuts. Mini Elvis Cheeseburgers* 9.59 8.99 3 Mini Burgers with cheese and a pickle. Chili Mac Deep Fried Santa Fe Your choice of Chili over spaghetti .......................................8.10 Pickles Egg Rolls 3–Way Chili Mac (spaghetti, Chili & cheese) ......................9.05 Chili Dogs Southern-style deep-fried Crispy tortillas wrapped around 4–Way Chili Mac (spaghetti, Chili, cheese & onions) .........9.35 breaded pickles with 5–Way Chili Mac (spaghetti, Chili, cheese, chicken, black beans and corn World Famous Hard Times Chili Dogs dipping sauce. with melted Jack cheese. onions & beans) ...................................................................9.35 are served with fresh-cut fries and pickles. 6.75 9.49 Chili by the Bowl Your choice of Chili with or without beans ..........................7.59 Hard Times Chili Dog 8.25 1/4 pound all-beef dog with your choice of Chili, shredded Cheddar and onions—knife and fork recommended. Chicken Soft Pretzel Toppings Tenders Sticks Cheddar or Parmesan Cheese ...................1.05 Hand-dipped Tenders with Chopped Onions .........................................40 Authentic Coney Dog 8.25 3 large freshly salted BBQ, Ranch, Honey Mustard Hot Dog ................................................... 1.55 Pretzel Sticks with beer cheese. Two all beef dogs with just the right amount or served Texas Hot-style. Sour Cream ............................................. 1.05 of Cincinnati Chili, shredded Cheddar and onions. 8.99 4.79 Chopped fresh Jalapenos ..................... 1.05 Diced Tomatoes ..........................................40 All Chili is served with homemade cornbread. Wings U-Cater Menu Frito Chili Chili Chili-To-Go Pie Tators Quart 12.99 • 1/2 Gallon 24.99 • Gallon 48.99 Grilled Wings 9.99 (one Pound Platter) We put the Frito’s Tator Tots in a bowl, you smothered with Toppings available at extra charge: Original Texas, Honey Mustard, Chili Lime, Honey BBQ, choose your Chili your choice of Cheese, Onions, Diced Tomatoes, Jalapenos, Spaghetti, Beans Old Bay, Sweet Red Chili, Sriracha Honey or Teriyaki and we load it with Chili, shredded Corn Bread—16 pieces 4.50 • 32 pieces 9.00 shredded Cheddar, Cheddar and diced tomatoes and sour cream. Wings-To-Go sour cream. 50 Wings 49.99 • 100 Wings 89.99 Boneless Wings 9.99 (10) Original Texas, Honey Mustard, Chili Lime, Honey BBQ, 9.45 Old Bay, Sweet Red Chili, Sriracha Honey or Teriyaki * Consuming raw or undercooked animal foods may increase your risk of contracting Franchises available—see www.hardtimes.com for details a food borne illness, especially if you have certain medical conditions. South to Baja Fresh Salads CARRYOUT Shrimp Soft Tacos 11.25 Santa Fe Grilled Chicken Salad 10.29 Three soft tacos with chili-lime shrimp, pico de gallo, Grilled Chicken tossed in a garden salad with Mexi-Ranch MENU cilantro, and jalapeno ranch. Kettle chips. dressing, sweet corn, tomatoes, Cheddar and tortilla chips. Chicken or Steak Soft Tacos 10.49 Buffalo Chicken Salad 10.29 Three soft tacos with seasoned grilled chicken or grilled Buffalo style chicken deep fried and diced up on a steak, cheese, tomato-corn salsa and Jalapeno Ranch mixed salad with tomatoes, red onion, shredded Cheddar, Because You dressing. Served with homemade potato chips. and tortilla strips. Deserve A Great Bowl Fish Tacos 10.49 Grilled Chicken Breast Salad 9.99 Three soft tacos with fried Tilapia, lettuce, cabbage, Grilled chicken, chopped egg, bacon bits, diced tomatoes of Chili red onion and Cilantro with Jalapeno Ranch dressing. and shredded Cheddar on a garden salad. Served with homemade potato chips. Chili Salad 9.59 Grilled Chicken Quesadilla 9.99 Choice of Chili on a garden salad with diced tomatoes, Grilled chicken with melted cheese and Pico de Gallo shredded Cheddar, sour cream and tortilla chips. folded in a toasted tortilla. Chicken Alamo 10.49 Steak Tip Salad* 12.79 Spaghetti mixed with a blend of Creamy Parmesan Sirloin Steak Tips on a bed of greens served with Balsamic topped with tomatoes and spicy strips of chicken. Vinaigrette, tomato wedges, bacon, and cornbread croutons. Great Sandwiches Dinner Platters All Dinners come with choice of two sides. All sandwiches served with a side of Hard Times fresh-cut fries. Top Sirloin* 11.79 Pulled Pork Sandwich 9.49 Full-flavored and center cut. 10 oz. Fresh pulled pork on a soft bun topped with cole slaw. Small Top Sirloin. 7.5 oz. 9.79 Southern Fried Chicken Sandwich 9.99 New York Strip* 15.89 Hand-battered chicken breast deep fried, served on 12 oz. Choice cut NY Strip chargrilled over an open a toasted bun topped with bacon and Jack cheese. flame and seasoned with our Crazy Jane’s spices. New York Strip. 10 oz. 14.99 Bacon and Cheese Chicken Sandwich 9.99 Grilled Chicken breast with crisp bacon and choice Chicken Tender Platter 11.99 of Cheddar, Jack, or American cheese. Hand-breaded chicken tenders served with your choice of sauce. Sante Fe Wrap 8.49 Grilled Chicken wrapped in a tortilla with lettuce, Steak & Shrimp 17.39 cheese, corn, tomatoes and Mexi-Ranch dressing. A grilled 7 oz. center-cut Top Sirloin with a half-pound of broiled garlic-butter shrimp. Buffalo Chicken Wrap 8.49 Buffalo style strips of crispy chicken wrapped Hard Times Southwest Ribs 14.99 with tomatoes,lettuce, red onion and Bleu Half rack of Baby Back ribs with a Texas rub cheese dressing. and basted with a thick, rich BBQ sauce. Big Fish Sandwich 9.39 Big Easy Fried Shrimp 11.89 Fredericksburg Hand-battered and deep-fried tilapia Jumbo shrimp hand-battered with Zatarain’s. Cocktail sauce. 5099 Jefferson Davis Highway on Texas Toast with tomatoes, lettuce, pickles, Fredericksburg, VA 22408 Old Bay, tarter sauce and lime. Fish & Chips 12.99 Tilapia hand-battered and deep fried. (540) 710-6771 Chop Steak* 8.99 Premium ground chuck with grilled onions HARDTIMESROCKSON.COM and mashed potatoes. Topped with our rich brown gravy. Check us out at Forwww.hardtimes.com Events and Specials *Not valid with discounts offers. Sides: Red Mashed Potatoes, French Fries, Baked Potato, Tater Tots, Sweet Potato Fries, Steamed Veggies, Side Salad We welcome your comments—www.hardtimes.com F4M7.18.
Load more

Recommended publications
  • Recipes for Good
    2 Recipes Pasta Carbonara 6 Recipe by Casey Douglass, Galaxy, Easthampton, MA Honey Miso Noodle Salad 8 Recipe by Unmi Abkin and Roger Taylor, Coco and The Cellar Bar, Easthampton, MA Saladé Niçoise 10 Recipe by Michaelangelo Wescott, Gypsy Apple Bistro, Shelburne Falls, MA Panko-Encrusted Cod Cakes with Remoulade 12 Recipe by Kevin Sahagian, Captain Jack’s Roadside Shack, Easthampton, MA Summer Salsa Verde with Chicken and Rice 14 Recipe by Neftalí Duran, Holyoke, MA Ricotta Dumpling Cacio e Pepe 16 Recipe by Jeremy Werther, Homestead., Northampton, MA Eggplant Italiano on Ciabatta 20 Recipe by Dre Rawlings, Ashfield Lakehouse, Ashfield, MA Italian Meringue Buttercream & Cake Decorating Tips 22 Recipe by Amanda Milazzo, Small Oven, Easthampton, MA HighBrow Sticky Ribs 24 Recipe by Drew Brow, HighBrow, Northampton, MA No Knead Focaccia 26 Recipe by Amy McMahan, Mesa Verde, Greenfield, MA 3 4 Recipes Jambalaya 28 Recipe by Jesse Hassinger and Aimee Francaes, Belly of the Beast, Northampton, MA Creamed Corn Sauce 30 Recipe by Ashley Arthur, Five Eyed Fox, Turners Falls, MA Pork Mofongo 32 Recipe by Nicole Ortiz, Crave Food Truck, Holyoke, MA Best. Popcorn. Ever. 34 Recipe by Alden Booth, The People’s Pint, Greenfield, MA Chicken Scarpariella with Sicilian Zucchini 36 Recipe by Sandy D’Amato, Good Stock Farm, Hatfield, MA Honey Garlic Chili Shrimp 38 Recipe by Deborah Snow and Justin Mosher, Blue Heron Restaurant and Catering, Sunderland, MA Ramp Pancake with Jonah Crab 40 Recipe by David Schrier, Daily Operation, Easthampton, MA 5 Pasta Carbonara Recipe by Casey Douglass Galaxy, Easthampton, MA 4 Servings A classic Italian pasta dish.
    [Show full text]
  • Heartland Home Foods, Inc.~South Pantry List
    Heartland Home Foods, Inc.~South Thursday, September 26, 2019 Pantry List Product Id Description Package Brand Name * Special Tier Food - Breakfast H936 Organic Maple Syrup 1-32 oz Field Day O T1 H932 Yellow Corn Grits 24 oz Bob's Red Mill O T1 Food - Condiments H916 Apple Cider Vinegar 32 fl oz Bragg O T1 P114 Barbecue Sauce 2-40 oz Sweet Baby Rays O T1 P115 Barbecue Sauce 2-45 oz Masterpiece O T1 P901 Barbecue Sauce (Honey Sweet & Touch O'Heat) & 2-16 oz, 1-4 Rufus Teague AN, GF T2 Meat Rub oz H801 Duke's Mayonnaise 2-48 oz Duke's T1 P101 Ketchup 3-44 oz Heinz T1 P101OR Ketchup - Organic 2-40 oz Various O T1 P104 Mayonnaise 1-64 oz Hellman's T1 P105 Mayonnaise Light 2-30 oz Hellman's T1 P119 Miracle Whip 2-30 oz Kraft T1 P102 Mustard 1-30 oz French's T1 P103 Mustard 2-16 oz Grey Poupon T1 P229 Parmesan Cheese 1-24 oz Kraft T1 P117 Relish - Sweet 2-24 oz Vlasic T1 P113 Steak Sauce 2-15 oz A1 T1 Food - Drinks P900 Heartland Case of Water 24-16.9 oz Heartland T1 H805 Honest Kids Organic Juice Drink 1-32 ct Honest Kids O T2 Food - Honey H999 Organic Whipped Honey - Pure & Raw 10.5 oz Madhava O T1 ANF=All Natural, No Hormones, No Chemicals, No Preservatives, No Antibiotics, No Steroids AN=All Natural, nothing added after processing NF=Nitrate Free, O=Organic, GF=Gluten Free, WC=Wild Caught, FR=Farm Raised * Substitutions may apply Page 1 of 7 Product Id Description Package Brand Name * Special Tier Food - Oils P231 Coconut Extra Virgin Oil 1-54 oz Various O T2 P214 Cooking Oil Vegetable 1-5 qt Wesson T1 P228 Cooking Spray 2-12 oz Pam T1
    [Show full text]
  • Bacmenucarryout2018.Pdf
    SINCE 1969 DELI & CHILI PARLOR AS SEEN ON SOUPS WAYS, CONEYS & MORE! &SIDES CINCINNATI’S FAVORITE CHILI FOR OVER 49 YEARS Soup of the Day 3.99 Guy’s Way Classic Coney Dogless Popper Guy Fieri keeps it simple with a fresh A coney dog served with chili, mustard & onions. Fried jalapeño caps, chili, mustard, onions, and Chicken Noodle Soup 3.99 bowl of chili, onions & crackers. 4.79 1.99 shredded Cheddar. 2.39 French Fries 2.19 3-Way Cheese Coney Chili Sandwich Premium chili served over steaming spaghetti Our classic coney with chili, mustard & onions, Our premium chili, mustard & onions. 1.99 Seasoned French Fries 2.39 and topped with shredded Cheddar. 6.19 and shredded Cheddar. 2.09 Chili Cheese Sandwich Cheese Fries 4.09 4-Way Mac Dog Chili, mustard, onions, and shredded Cheddar. 2.09 Add onions or beans, with shredded Cheddar. 6.39 A new twist on a coney—a coney dog topped with Gravy Cheese Fries 4.49 chili, mustard, onions, mac & cheese. 2.39 Chili Burrito Supreme 5-Way Chili in a steamed tortilla with lettuce, tomato, Chili Cheese Fries 5.59 With beans, onions and shredded Cheddar. 6.59 Slaw Dog onions, shredded Cheddar and sour cream. 7.99 A coney, chili, mustard, onions and topped with Fried Jalapeño Caps 7.99 6-Way our homemade cole slaw. 2.39 Coney Bowl with dipping sauce As featured on Diners, Drive-Ins, Three of our plump, juicy hot dogs in a bowl of & Dives! Choice of fresh sliced The Lizard our premium chili with shredded Cheddar.
    [Show full text]
  • Cincinnati Chili This Recipe Was Provided by Sally Roeckell of Table and Dish and Were Originally Published at 365Barrington.Com
    Cincinnati Chili This recipe was provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Ingredients 1 pint beef stock or broth 2 pounds lean ground beef 2 medium onions, finely chopped 2-3 garlic cloves, minced ( to taste) 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/4 teaspoon ground cloves 1/2 teaspoon cayenne pepper 1 1/2 tablespoon unsweetened cocoa or 1/2 ounce grated unsweetened chocolate 1/2 teaspoon salt and coarsely-ground black pepper, to taste 1- 15 oz. can tomato sauce 1- 15 oz. can chopped tomatoes or fresh-chopped tomatoes 1 tablespoon Worcestershire sauce 2 tablespoons cider vinegar 1- 1 oz. package pasta, uncooked and dried 1 to 2 - 16 oz. cans kidney beans 8 oz. shredded cheddar cheese Toppings Cheddar cheese, shredded Onion, chopped 1 jalapeno pepper, sliced Instructions 1. In a large pot over medium-high heat, crumble raw ground beef, breaking up the pieces of meat. Sauté until cooked through. Remove the pot and set aside. 2. To the same pot, add onion, garlic, chili powder, allspice, cinnamon, cumin, cloves, cayenne pepper, cocoa or chocolate, salt, pepper, tomato sauce, Worcestershire sauce and cider vinegar. Stop and smell the magic happening in this pan right now. 3. Reduce the heat to low, add the beef back to the chili. Add the stock and let simmer, uncovered for approximately 1 hour as the sauce thickens. Add the uncooked pasta and the kidney beans. If the chili has reduced too far, add one cup of additional stock to cook the pasta.
    [Show full text]
  • HARD TIMES CAFE "One of the Country's Most-Lauded Chijl Spots" Budweiser
    BECAUSE YOU PESeRvE A (IREA!!' BOWL OF eHTU NATIONAIJ·Y FAMOUS CHILI ANDOTHEB AMERICAN FAVORITES ARLINGTON-ALEXANDRIA - HERNDON ROCKVILLE Hard Times Traditional Chill Our chll118 authentic a.nd cooked without beans. It 18 then refrigerated for Appetizers 24 hours. and 18 best eI\1oyed with our Callfarnla pink beans. Th1s aging. plus our secret spice blend, gLves it a dist1nct1ve flavor preferred by ch1l1 lovers since the inception of the dish on the cattle driws1n the Southwest HOT & SPICY WI BLIIU CHIIESE around the turn of the century. TEXAS WINGS Regular (6) - 3.75 Large (10) - 5.25 Texas Chill OUllI'AlII[OUS BEER BAn'l!IR COarse ground beet and apice. cooked in ita own Juice•. Served won (""'ra Juice) on request. ONION RINGS Chili with or without beans ..................... $4.90 Regular - 3.45 Large - 4.25 Chili Mac (chill over spaghetti) ..... ....................... 5.15 Chili Mac with beans .................................... 5.40 COOKED WITH SKINS Parmesan or cheddar cheese ............................. 65 ROADHOUSE FRIES Chopped sweet onions ......................................... 25 Regular - l.85 Large - 2.75 Cincinnati Chili CHBBSlIl'ILLBD JALAPlIIIIO :Fine ground beef coo][e4 in a tomato bue with ho1; and PEPPER POPPERS nreet apices 1ncludJng cinnamon. Regular (4) - 3.50 Large (8) - 5.95 Chili with or without beans ..................... $4.90 Chili Mac (ch1l1 over spa;!hettl) ............................ 5.15 Chili Mac with beans ....................................... 5.40 Salads 3-Wa;y (spaghetti. chill. & cheese) ................... 5.80 4-Wa;y(spaghettl. chill. cheese & onions) .......... 6.05 House Garden Salad ........ ............... .................. 1.95 5-Wa;y (chili. spaghetti. beans. cheese. & onions) 6.30 CBlou Ch..... Honey Mustard Vlna1grette.
    [Show full text]
  • Cincinnati Chili 3-Way
    Cincinnati Chili 3-Way Nutrition Facts ALLERGENS Milk, Wheat Serving Size: Each Amount Per Serving Calories: 476 Calories from Fat: 125 Total Fat: 13.9g Saturated Fat: 5.0g Trans Fat: 0.63 Cholesterol: 42mg Sodium: 457mg Total Carbohydrate: 64.8g Dietary Fiber: 5.1g Protein: 22.9g Vitamin A: 768REVitamin C: 3.8mg Calcium: 121.5mg Iron: 4.0mg The accuracy of the information shown above is based on data obtained from food manufacturers, food distributors, product packaging, and the USDA Child Nutrition database. Ingredients and menu items are subject to change or substitution. Please consult your own physician or medical professional for assistance with your specific medical or dietary situation. Ingredients Beef Meat Sauce Cincy Style JTM OH Pro (mfg label): GROUND BEEF (NO MORE THAN 20% FAT), WATER, TOMATO PASTE, SEASONING (CHILI PEPPER AND OTHER NATURAL SPICES, GARLIC POWDER, SPICE EXTRACTIVES INCLUDING PAPRIKA), DEHYDRATED ONION, MODIFIED FOOD STARCH, SALT, VINEGAR, DEHYDRATED GARLIC, SPICE, XANTHAN GUM. [990189] Cheese, American, RF, Shred, Fresh (mfg label): CULTURED PASTEURIZED MILK AND SKIM MILK, *WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF *XANTHAN GUM, *LOCUST BEAN GUM, *GUAR GUM, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ACETIC ACID, BETA-CAROTENE AND APO-CAROTENAL (COLOR), ENZYMES, *VITAMIN A PALMITATE, ANTICKAING BLEND (POTATO STARCH, CELLULOSE, NATAMYCIN (NATURAL MOLD INHIBITOR). *NOT FOUND IN REGULAR PASTEURIZED PROCESS AMERICAN CHEESE. CONTAINS: MILK. [601413] Spaghetti, Cooked WG Zerega (mfg label): WHOLE DURUM WHEAT FLOUR, SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID. CONTAINS: WHEAT [903263] [Aug-04-2015] [NKID #001911] [MI MM] [Aug-04-2015] [NKID #001911] [MI MM] .
    [Show full text]
  • Middle School May/June 2017 Menu Monday Tuesday Wednesday Thursday Friday 1 2 3 4 5 Breakfast
    Middle School May/June 2017 Menu Monday Tuesday Wednesday Thursday Friday 1 2 3 4 5 Breakfast Apple Cinnamon or Banana Chocolate Pillsbury Mini Bagel Mini Powdered or Chocolate Donuts PB&J Graham Cracker Bar Mini Cinnies Chunk Bkfst Bar Lunch Pork Sausage Biscuit w/Cheddar Cheese Macaroni and Cheese or Beef Fiestada or Stuffed Jalapeno Ranch Sandwich or Pepperoni Pizza Stick or Cincinnati Chili Cheese Quesadilla Chicken Nuggets w/Roll or Cheese Pizza Colby Cheese Omelet Garlic Toast Salsa Cup Peas Carrot Coins Hash brown Patty Green Beans Black Beans Tossed Salad Tossed Salad Tossed Salad Tossed Salad Tossed Salad Apricots Grapes Strawberries Tropical Fruit Salad Peaches Frozen Fruit Sidekick 8 9 10 11 12 Breakfast Apple or Cherry Frudel Mini Cinnamon French Toast Egg/Bacon Breakfast Pizza Cinnamon Bun Lunch Beef Steak Burger on Bun or Garlic Cheese French Bread or Pepperoni Popcorn Chicken or Crunchy Fish Sandwich or BBQ Pork Sandwich Pizza French Bread No School Hot/Spicy Popcorn Chicken Toasted Cheese Baked Beans Broccoli QPT Day Dinner Roll Tomato Soup Tossed Salad Tossed Salad Whipped Sweet Potatoes w/Marshmallows Tossed Salad Mixed Fruit Mandarin Oranges Tossed Salad Applesauce Diced Peaches 15 16 17 18 19 Breakfast Apple Cinnamon or Banana Chocolate PB&J Graham Cracker Bar Mini Powdered or Chocolate Donuts Pillsbury Mini Bagel Mini Cinnies Chunk Bkfst Bar Lunch Mini Twin Cheeseburger Walking Taco or Chicken Fryz/Roll Hot Dog on Bun or Pepperoni Stuffed Pizza or or Grilled Chicken Sandwich Walking Loco Chicken Taco Honey Mustard
    [Show full text]
  • 5/15 5/16 5/17 5/18 5/19 5/20 5/21 Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday
    5/15 5/16 5/17 5/18 5/19 5/20 5/21 BREAKFAST MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ENTRÉE OATMEAL (VEG) OATMEAL (VEG) OATMEAL (VEG) OATMEAL (VEG) OATMEAL (VEG) SCRAMBELD EGGS SCRAMBELD EGGS SCRAMBELD EGGS SCRAMBELD EGGS SCRAMBELD EGGS (MWOG/VEG) (MWOG/VEG) (MWOG/VEG) (MWOG/VEG) (MWOG/VEG) VT MAPLE PORK VT MAPLE PORK VEGAN SAUSAGE PATTY SAUSAGE LINKS VT BACON (MWOG) VT BACON (MWOG) SAUSAGE LINKS (V) (MWOG) (MWOG) HASH BROWN POTATOES ROASTED POTATOES O'BRIEN POTATOES ROASTED RED TATER TOTS (MWOG/V) (MWOG/V) (MWOG/V) (GF/V) POTATOES (MWOG/V) HARD BOILED EGGS HARD BOILED EGGS HARD BOILED EGGS HARD BOILED EGGS HARD BOILED EGGS (MWOG/VEG) (MWOG/VEG) (MWOG/VEG) (MWOG/VEG) (MWOG/VEG) BAGELS (VEG) BISCUITS (VEG) CROISSANTS (VEG) TORTILLIAS (V) BISCUITS AND GRAVY APPLE CINNAMON BANANA PANCAKES CHOCOLATE CHIP BLUEBERRY PANCAKES GRILL FRENCH TOAST (VEG) PANCAKES (VEG) (VEG) PANCAKES (VEG) (VEG) STEAMED SPINACH STEAMED BROCCOLI SAUTEED MUSHROOMS STEAMED SPINACH STEAMED BROCCOLI (MWOG/V) (MWOG/V) (MWOG/V) (MWOG/V) (MWOG/V) VEGETARIAN / VEGAN VEGAN PANCAKES (V) VEGAN PANCAKES (V) VEGAN PANCAKES (V) VEGAN PANCAKES (V) VEGAN PANCAKES (V) VEGAN WAFFLES (V) VEGAN WAFFLES (V) VEGAN WAFFLES (V) VEGAN WAFFLES (V) VEGAN WAFFLES (V) SPICED QUINOA (V) SPICED QUINOA (V) SPICED QUINOA (V) SPICED QUINOA (V) SPICED QUINOA (V) GLUTEN SOLUTIONS MWOG APPLE CINNAMON MWOG FRENCH TOAST MWOG BANANA MWOG CHOCOLATE CHIP MWOG BLUEBERRY PANCAKES (VEG) (VEG) PANCAKES (VEG) PANCAKES (VEG) PANCAKES (VEG) FRUIT AND YOGURT FRUIT AND YOGURT FRUIT AND YOGURT FRUIT
    [Show full text]
  • Ingredients Instructions AVACADO, CORN, TOMATO and LIME SALAD
    family meal program AVACADO, CORN, TOMATO AND LIME SALAD serves 3-4 individuals Ingredients Instructions o Chopped Avocados: 2 1. Mix all ingredients. o Cherry Tomatoes (halved): 2 cups 2. Experiment with ingredient portions to taste. o Corn Kernels: 2-3 ears worth 3. Enjoy! o Cilantro: tablespoons to taste o Lime Juice: 2-3 limes o Salt and Pepper to taste Recipe adapted from: Mollenkamp, A. (n.d.). Aida's Corn, Tomato and Avocado Salad. Retrieved May 28, 2015, from http://www.foodnetwork.com/recipes/aida-mollenkamp/aidas-corn-tomato-and-avocado-salad-recipe.html family meal program BAKED EGGS WITH PROSCIUTTO AND PECORINO serves 50 individuals Ingredients Instructions o Sliced Prosciutto, Finely Chopped: 6 1. Preheat oven to 400/375 degree F. Lightly oil four ovenproof dishes. Dozen 2. Cook prosciutto in heated oiled medium frying pan until crisp. Add o Green Onions, Finely Chopped: 4 Dozen onion; cook, stirring, until onion just softens. Remove from heat; stir in o Finely Grated Pecorino Cheese: 2 QT half the cheese. o Eggs: 8 Dozen 3. Divide prosciutto mixture among dishes; break two eggs into each dish. Bake mixture, uncovered, in oven, 5 minutes. Sprinkle remaining cheese over eggs; return to oven. Bake, uncovered, 5 minutes or until eggs are just set. Serve immediately. family meal program BAKED RAVIOLI serves 50 individuals Ingredients Instructions o Olive Oil: 1 cup 8 tbsp 1. Preheat the oven to 425 degrees F. Heat the oil in a large saucepan o Medium Onion (chopped): 1 dozen over medium heat. Add the onion and garlic, and season with salt and o Garlic Cloves (minced): 3 dozen pepper; cook, stirring occasionally, until softened, about 5 minutes.
    [Show full text]
  • Viagra Sperm Quality
    Featured On Breakfast is not available between 11am - 2pm. BREAKFAST SANDWICHES CLASSIC The Cincinnatian ........................... 6.49 CUSTOM Glier's goetta, fried egg, hash browns and PLATTERS American cheese. Served hot on grilled OMELETS Onion Rings available sourdough bread. as a side order. Big Breakfast .................................. 8.49 Ham, Egg & Cheese ...................... 6.49 Custom Omelet................................. 7.29 Two large eggs, cooked to order, and two of Hot ham, fried egg, and Swiss cheese on Start with a light and fluffy 3-egg omelet, then our pancakes. Served with bacon, hash grilled white bread. stuff it with your choice of toppings. Served with browns and toast. 100% GROUND SIRLOIN BEVERAGES Bacon, Egg & Cheese .................. 6.49 hash browns and toast. Classic Breakfast .......................... 4.99 Crispy bacon, fried egg and American cheese Two large eggs, cooked to order, served with on grilled white bread. golden hash browns and toast. 1 Add Cheese Choose from: American, Cheddar, Provolone, Meat & Eggs .................................... 6.49 À LA CARTE Pepperjack or Swiss Two large eggs, cooked to order, with your Side of Bacon .................................... 2.99 choice of savory sausage patties, crispy Cheeses: American, Swiss, Cheddar, Provolone, or Side of Sausage ............................... 2.99 bacon or Glier’s Goetta. Served with hash 2 Add Veggies Pepperjack. Upgrade to a pretzel bun for 1.00 Side of Glier’s Goetta .................... 2.99 Burgers browns and toast. Choose from: Tomato, Onions, Mushrooms, Side of Applesauce ........................ 1.99 or our Onion, Red & Green Pepper Medley Classic Burger Shroom Burger Free refills! ...................................... 1.99 Buttermilk Pancakes ................... 5.69 Hash Browns ..................................... 1.99 Add onions .................................................. .49 1/3 lb.
    [Show full text]
  • Crock Pot Mushroom-Spinach Soup with Middle Eastern Spices
    Crock Pot Mushroom-Spinach Soup with Middle Eastern Spices So it’s Saturday and I’ve got a date with this really fungi… haha, get it?! I’m making a mushroom soup! This version is an adaption of a recipe from the New York Times, it is not my original creation. But I saw the recipe online and thought… this looks delicious, but has WAY TOO MANY steps. Let’s make it easy and throw it all in the crock pot instead. And guess what. Yup. It works just perfectly without the extra hassle and dirty dishes. There are so many wonderful varieties of mushrooms, you can change up the the recipe a million different times for different texture and flavor results. Play around with it. I have increased the quantity of seasonings after reading reviews saying that it needed a little more umphh. I don’t think that’s a technical culinary term, but neither is WOW or YUM and those are the things I’m going for here! I’ve added links for you to my favorite brand of seasonings, just in case you don’t already have these items on hand. Try this soup with a dollop of plain greek yogurt and some naan or pita bread. Enjoy! Crock Pot Mushroom-Spinach Soup with Middle Eastern Spices Prep Time: 20 minutes Cook Time: 7 hours Serves: 8 people ~1-1.5 lbs fresh mushrooms- cleaned and diced=about 5-6 cups (try button, cremini, portobello, Baby Bella, etc) 1/4 lb shallot (one) finely diced 2 T.
    [Show full text]
  • Nutritional Information SATISFYING Crunchy CRAFTED FRESH CRISPY Chopped
    Nutritional Information SATISFYING crunchy CRAFTED FRESH CRISPY chopped AVI Foodsystems, Inc.. menu items and nutrition information displayed may vary from those presented in our dining centers based on differences in product offerings, serving sizes, preparation techniques, ingredient purveyors, as well as regional and seasonal differences, and individual dining unit compliance with AVI Foodsystems recipes. You should expect some variation in the nutrient content of the products purchased in our dining centers. For the most accurate and complete nutritional listing for any selection, please ask your onsite manager. The recipes were analyzed using the Genesis R&D Database and additional information from food manufacturers. The data are averages only and should be used as a guide. Although we strive to make the information as accurate as possible, nutrition analysis is not an exact science. Various factors including diet of an animal, and food processing methods influence the amounts of nutrients in food. We hope this information will be useful to you, and assist you in your desire to achieve good health through healthful eating. BAGEL BAR NutriWELL Selection NutriGOOD Selection Serving % Calories Saturated % Calories Cholesterol Sodium Total Carb Menu Item Calories Total Fat (g) Trans Fat (g) Fiber (g) Sugar (g) Protein (g) Wellness Qualifier Size from Fat Fat (g) from Sat Fat (mg) (mg) (g) Bagel Cinnamon Raisin 1 each (4oz) 310 2 6% 0 0% 0 0 390 63 3 7 11 Bagel Wheat 1 each (4oz) 280 1.5 5% 0 0% 0 0 500 55 5 7 12 Bagel White (plain) 1 each (4oz) 310 2 6% 0 0% 0 0 610 61 3 0 12 Cream Cheese Spreads: Honey Almond 2 oz.
    [Show full text]