Middle School May/June 2017 Menu Monday Tuesday Wednesday Thursday Friday 1 2 3 4 5 Breakfast

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Middle School May/June 2017 Menu Monday Tuesday Wednesday Thursday Friday 1 2 3 4 5 Breakfast Apple Cinnamon or Banana Chocolate Pillsbury Mini Bagel Mini Powdered or Chocolate Donuts PB&J Graham Cracker Bar Mini Cinnies Chunk Bkfst Bar Lunch Pork Sausage Biscuit w/Cheddar Cheese Macaroni and Cheese or Beef Fiestada or Stuffed Jalapeno Ranch Sandwich or Pepperoni Pizza Stick or Cincinnati Chili Cheese Quesadilla Chicken Nuggets w/Roll or Cheese Pizza Colby Cheese Omelet Garlic Toast Salsa Cup Peas Carrot Coins Hash brown Patty Green Beans Black Beans Tossed Salad Tossed Salad Tossed Salad Tossed Salad Tossed Salad Apricots Grapes Strawberries Tropical Fruit Salad Peaches Frozen Fruit Sidekick 8 9 10 11 12 Breakfast Apple or Cherry Frudel Mini Cinnamon French Toast Egg/Bacon Breakfast Pizza Cinnamon Bun Lunch Beef Steak Burger on Bun or Garlic Cheese French Bread or Pepperoni Popcorn Chicken or Crunchy Fish Sandwich or BBQ Pork Sandwich Pizza French Bread No School Hot/Spicy Popcorn Chicken Toasted Cheese Baked Beans Broccoli QPT Day Dinner Roll Tomato Soup Tossed Salad Tossed Salad Whipped Sweet Potatoes w/Marshmallows Tossed Salad Mixed Fruit Mandarin Oranges Tossed Salad Applesauce Diced Peaches 15 16 17 18 19 Breakfast Apple Cinnamon or Banana Chocolate PB&J Graham Cracker Bar Mini Powdered or Chocolate Donuts Pillsbury Mini Bagel Mini Cinnies Chunk Bkfst Bar Lunch Mini Twin Cheeseburger Walking Taco or Chicken Fryz/Roll Hot Dog on Bun or Pepperoni Stuffed Pizza or or Grilled Chicken Sandwich Walking Loco Chicken Taco Honey Mustard Dip Chili Cheese Dog on Bun Cheese Stuffed Pizza Carrot Coins Salsa Cup or Honey BBQ WcRib/Bun Sweet Potato Puffs Peas Tossed Salad Refried Beans Broccoli Tossed Salad Tossed Salad Diced Pineapple Tossed Salad Tossed Salad Mixed Fruit Strawberries Frozen Fruit Sidekick Apricots 22 23 24 25 26 Breakfast Apple or Cherry Frudel Mini Cinnamon French Toast Chocolate Chip Muffin w/ Yogurt Egg/Bacon Breakfast Pizza Cinnamon Bun Lunch Breaded Chicken/Bun or Cheese Filled Breadsticks or Tangerine Chicken w/Rice or Grilled Corn Dog or Toasted Cheese or Hot and Spicy Chicken/Bun Pepperoni Calzone Chicken Bites w/Rice Philly Cheese Steak Sub Crunchy Fish Sandwich Potato Wedges Marinara Cup Asian Stir Fried Rice Baked Beans Tomato Soup Tossed Salad Corn Oriental Vegetable Blend Tossed Salad Tossed Salad Orange Tossed Salad Tossed Salad Diced Pineapple Diced Pears Applesauce Peaches 29 30 31 1 2 Breakfast Meal Prices: Breakfast - Free for all students Middle School Lunch - $3.00 Lunch Reduced Lunch - $.40 No School Cook’s Choice Cook’s Choice Cook’s Choice Memorial Day Last Day of School This institution is an equal opportunity provider. .

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Appetizers H Hard Times H Burgers Hard Times Burgers are fresh ground beef, hand-patted Traditional Chili and chargrilled. Served with fresh-cut fries, shredded lettuce, Steak Bites* Peel N Eat tomato and pickles. Sirloin Tips sauteed Shrimp Our recipes are authentic and historically correct versions in pepper and garlic. Flashed in butter and Old Bay. of the Chili created on the turn-of-the-century cattle drives of the South- Whiskey River BBQ Bacon Burger* 10.99 Cocktail sauce. west and in the Cincinnati Chili parlors of the Midwest. 9.29 Bacon, cheese with thick, rich BBQ sauce 10.99 and two onion rings. Texas Chili Coarse ground beef cooked in its own juice, using an authen- Chili Cheddarburger* 11.29 tic turn of the century family spice blend and recipe. Topped with Chili, shredded Cheddar and onions. Loaded Fries Chili Nachos Chili, melted cheese, Cincinnati Chili Bacon Cheeseburger* 10.29 Chili and Cheese onions, tomatoes, jalapenos Introduced in 1922 by Greek immigrants, it is a fine or . Crisp bacon and choice of cheese. Bacon and Cheese and sour cream. grind of beef with a tomato base and sweeter spices 8.49 9.99 including cinnamon. Terlingua Red Chargrilled Burger* 8.99 A tribute to the Texas ghost town that hosted Add cheese (Cheddar, Jack, or American) .49 the first Chili cook-off. A redder color and spicy kick Onion Rings Jalapeno Pepper of championship chilies. Veggie-Burger 8.29 Fresh-cut colossal onions Poppers Vegetarian Chili Choice of Cheddar, Jack, or American cheese. Add Veggie Chili. .99 hand-dipped in beer batter.
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Cincinnati Chili 3-Way Nutrition Facts ALLERGENS Milk, Wheat Serving Size: Each Amount Per Serving Calories: 476 Calories from Fat: 125 Total Fat: 13.9g Saturated Fat: 5.0g Trans Fat: 0.63 Cholesterol: 42mg Sodium: 457mg Total Carbohydrate: 64.8g Dietary Fiber: 5.1g Protein: 22.9g Vitamin A: 768REVitamin C: 3.8mg Calcium: 121.5mg Iron: 4.0mg The accuracy of the information shown above is based on data obtained from food manufacturers, food distributors, product packaging, and the USDA Child Nutrition database. Ingredients and menu items are subject to change or substitution. Please consult your own physician or medical professional for assistance with your specific medical or dietary situation. Ingredients Beef Meat Sauce Cincy Style JTM OH Pro (mfg label): GROUND BEEF (NO MORE THAN 20% FAT), WATER, TOMATO PASTE, SEASONING (CHILI PEPPER AND OTHER NATURAL SPICES, GARLIC POWDER, SPICE EXTRACTIVES INCLUDING PAPRIKA), DEHYDRATED ONION, MODIFIED FOOD STARCH, SALT, VINEGAR, DEHYDRATED GARLIC, SPICE, XANTHAN GUM. [990189] Cheese, American, RF, Shred, Fresh (mfg label): CULTURED PASTEURIZED MILK AND SKIM MILK, *WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF *XANTHAN GUM, *LOCUST BEAN GUM, *GUAR GUM, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ACETIC ACID, BETA-CAROTENE AND APO-CAROTENAL (COLOR), ENZYMES, *VITAMIN A PALMITATE, ANTICKAING BLEND (POTATO STARCH, CELLULOSE, NATAMYCIN (NATURAL MOLD INHIBITOR). *NOT FOUND IN REGULAR PASTEURIZED PROCESS AMERICAN CHEESE. CONTAINS: MILK. [601413] Spaghetti, Cooked WG Zerega (mfg label): WHOLE DURUM WHEAT FLOUR, SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID. CONTAINS: WHEAT [903263] [Aug-04-2015] [NKID #001911] [MI MM] [Aug-04-2015] [NKID #001911] [MI MM] .
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5/15 5/16 5/17 5/18 5/19 5/20 5/21 Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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Viagra Sperm Quality
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Crock Pot Mushroom-Spinach Soup with Middle Eastern Spices
Crock Pot Mushroom-Spinach Soup with Middle Eastern Spices So it’s Saturday and I’ve got a date with this really fungi… haha, get it?! I’m making a mushroom soup! This version is an adaption of a recipe from the New York Times, it is not my original creation. But I saw the recipe online and thought… this looks delicious, but has WAY TOO MANY steps. Let’s make it easy and throw it all in the crock pot instead. And guess what. Yup. It works just perfectly without the extra hassle and dirty dishes. There are so many wonderful varieties of mushrooms, you can change up the the recipe a million different times for different texture and flavor results. Play around with it. I have increased the quantity of seasonings after reading reviews saying that it needed a little more umphh. I don’t think that’s a technical culinary term, but neither is WOW or YUM and those are the things I’m going for here! I’ve added links for you to my favorite brand of seasonings, just in case you don’t already have these items on hand. Try this soup with a dollop of plain greek yogurt and some naan or pita bread. Enjoy! Crock Pot Mushroom-Spinach Soup with Middle Eastern Spices Prep Time: 20 minutes Cook Time: 7 hours Serves: 8 people ~1-1.5 lbs fresh mushrooms- cleaned and diced=about 5-6 cups (try button, cremini, portobello, Baby Bella, etc) 1/4 lb shallot (one) finely diced 2 T.
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Nutritional Information SATISFYING Crunchy CRAFTED FRESH CRISPY Chopped
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