Recipes for Good
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Catering Menu
Private events and catering Welcome to Soul Taco, a place where food is fun, playful and most importantly, FLAVORFUL. Soul Taco combines Southern cooking, California Cuisine and everyone’s favorite; TACOS ! ! Let our innovative yet familiar flavors dance across the palates of you & your guests and impress them by having the trendiest spot in town cater your event. We offer pickup, drop-off and restaurant buyout options to fit any occasion. E-mail all inquiries to: [email protected] PICK-UP/DROP OFF ADD SOME SOUL TO YOUR LIFE - $12 PP ADD ADDITIONAL TACOS + $2 .50 PP Choose 3 Buttermilk Battered Fried Chicken Roasted Sweet Potato and Black-Eyed Pea (V) Fried chicken, Pickled red onions, avocado, Roasted Sweet Potato and Black-Eyed Peas, Pickled Chipotle BBQ Crema, Agave Hot Sauce, Flour red onions, avocado, cilantro crema, cotija cheese, tortilla crispy yucca, Corn Tortilla Cornmeal Crusted Catfish Cauliflower Gringo (V) Cornmeal crusted catfish, tomatillo salsa, red Riced Cauliflower “beef”, Pico de Gallo, Chihuahua cabbage slaw, Hot sauce aioli, Corn Tortilla cheese cookie, Jalapeno-Lime ranch, Hard Shell Blackened Catfish Corn Tortilla Blackened fish, Black eyed pea & Corn succotash, Chicken Fried Carne Asada cilantro crema, fried yucca, Corn Tortilla Chicken fried steak, Roasted red pepper, Pico de *Oxtail Taco Gallo, Avocado, Hot sauce aioli, Flour tortilla Root Beer braised oxtail, Pineapple-Jalapeno *Low Country Camarones salsa, Chicharrones, Agave hot sauce, Corn Shrimp, Chorizo, Potato salsa, Elote salad, Old Bay Tortilla crema -
Burgers Chili Dogs Appetizers H Hard Times H Traditional Chili Wings
Appetizers H Hard Times H Burgers Hard Times Burgers are fresh ground beef, hand-patted Traditional Chili and chargrilled. Served with fresh-cut fries, shredded lettuce, Steak Bites* Peel N Eat tomato and pickles. Sirloin Tips sauteed Shrimp Our recipes are authentic and historically correct versions in pepper and garlic. Flashed in butter and Old Bay. of the Chili created on the turn-of-the-century cattle drives of the South- Whiskey River BBQ Bacon Burger* 10.99 Cocktail sauce. west and in the Cincinnati Chili parlors of the Midwest. 9.29 Bacon, cheese with thick, rich BBQ sauce 10.99 and two onion rings. Texas Chili Coarse ground beef cooked in its own juice, using an authen- Chili Cheddarburger* 11.29 tic turn of the century family spice blend and recipe. Topped with Chili, shredded Cheddar and onions. Loaded Fries Chili Nachos Chili, melted cheese, Cincinnati Chili Bacon Cheeseburger* 10.29 Chili and Cheese onions, tomatoes, jalapenos Introduced in 1922 by Greek immigrants, it is a fine or . Crisp bacon and choice of cheese. Bacon and Cheese and sour cream. grind of beef with a tomato base and sweeter spices 8.49 9.99 including cinnamon. Terlingua Red Chargrilled Burger* 8.99 A tribute to the Texas ghost town that hosted Add cheese (Cheddar, Jack, or American) .49 the first Chili cook-off. A redder color and spicy kick Onion Rings Jalapeno Pepper of championship chilies. Veggie-Burger 8.29 Fresh-cut colossal onions Poppers Vegetarian Chili Choice of Cheddar, Jack, or American cheese. Add Veggie Chili. .99 hand-dipped in beer batter. -
Heartland Home Foods, Inc.~South Pantry List
Heartland Home Foods, Inc.~South Thursday, September 26, 2019 Pantry List Product Id Description Package Brand Name * Special Tier Food - Breakfast H936 Organic Maple Syrup 1-32 oz Field Day O T1 H932 Yellow Corn Grits 24 oz Bob's Red Mill O T1 Food - Condiments H916 Apple Cider Vinegar 32 fl oz Bragg O T1 P114 Barbecue Sauce 2-40 oz Sweet Baby Rays O T1 P115 Barbecue Sauce 2-45 oz Masterpiece O T1 P901 Barbecue Sauce (Honey Sweet & Touch O'Heat) & 2-16 oz, 1-4 Rufus Teague AN, GF T2 Meat Rub oz H801 Duke's Mayonnaise 2-48 oz Duke's T1 P101 Ketchup 3-44 oz Heinz T1 P101OR Ketchup - Organic 2-40 oz Various O T1 P104 Mayonnaise 1-64 oz Hellman's T1 P105 Mayonnaise Light 2-30 oz Hellman's T1 P119 Miracle Whip 2-30 oz Kraft T1 P102 Mustard 1-30 oz French's T1 P103 Mustard 2-16 oz Grey Poupon T1 P229 Parmesan Cheese 1-24 oz Kraft T1 P117 Relish - Sweet 2-24 oz Vlasic T1 P113 Steak Sauce 2-15 oz A1 T1 Food - Drinks P900 Heartland Case of Water 24-16.9 oz Heartland T1 H805 Honest Kids Organic Juice Drink 1-32 ct Honest Kids O T2 Food - Honey H999 Organic Whipped Honey - Pure & Raw 10.5 oz Madhava O T1 ANF=All Natural, No Hormones, No Chemicals, No Preservatives, No Antibiotics, No Steroids AN=All Natural, nothing added after processing NF=Nitrate Free, O=Organic, GF=Gluten Free, WC=Wild Caught, FR=Farm Raised * Substitutions may apply Page 1 of 7 Product Id Description Package Brand Name * Special Tier Food - Oils P231 Coconut Extra Virgin Oil 1-54 oz Various O T2 P214 Cooking Oil Vegetable 1-5 qt Wesson T1 P228 Cooking Spray 2-12 oz Pam T1 -
Bacmenucarryout2018.Pdf
SINCE 1969 DELI & CHILI PARLOR AS SEEN ON SOUPS WAYS, CONEYS & MORE! &SIDES CINCINNATI’S FAVORITE CHILI FOR OVER 49 YEARS Soup of the Day 3.99 Guy’s Way Classic Coney Dogless Popper Guy Fieri keeps it simple with a fresh A coney dog served with chili, mustard & onions. Fried jalapeño caps, chili, mustard, onions, and Chicken Noodle Soup 3.99 bowl of chili, onions & crackers. 4.79 1.99 shredded Cheddar. 2.39 French Fries 2.19 3-Way Cheese Coney Chili Sandwich Premium chili served over steaming spaghetti Our classic coney with chili, mustard & onions, Our premium chili, mustard & onions. 1.99 Seasoned French Fries 2.39 and topped with shredded Cheddar. 6.19 and shredded Cheddar. 2.09 Chili Cheese Sandwich Cheese Fries 4.09 4-Way Mac Dog Chili, mustard, onions, and shredded Cheddar. 2.09 Add onions or beans, with shredded Cheddar. 6.39 A new twist on a coney—a coney dog topped with Gravy Cheese Fries 4.49 chili, mustard, onions, mac & cheese. 2.39 Chili Burrito Supreme 5-Way Chili in a steamed tortilla with lettuce, tomato, Chili Cheese Fries 5.59 With beans, onions and shredded Cheddar. 6.59 Slaw Dog onions, shredded Cheddar and sour cream. 7.99 A coney, chili, mustard, onions and topped with Fried Jalapeño Caps 7.99 6-Way our homemade cole slaw. 2.39 Coney Bowl with dipping sauce As featured on Diners, Drive-Ins, Three of our plump, juicy hot dogs in a bowl of & Dives! Choice of fresh sliced The Lizard our premium chili with shredded Cheddar. -
The Hong Kong College of Community Health Practitioners Working Papers Series ______
The Hong Kong College of Community Health Practitioners Working Papers Series ___________________________________________________________________________ Relationship between Eating Out and Obesity among Hong Kong People Jessy Wing Yee NG School of Professional Education & Executive Development The Hong Kong Polytechnic University Kowloon, Hong Kong [email protected] ABSTRACT Obesity becomes a major public health problem in Hong Kong. Generally, obesity can be caused by lack of exercise or hereditary factors while unhealthy eating habits would be the major factor increasing the risk of obesity. Consumption of food with high fat, high sugars and low dietary fibre would easily cause obesity by increasing calorie intake. On the other hand, eating out is a common phenomenon in Hong Kong because of restrictions of school lunch policy, working environment and social gatherings. However, restaurants would mostly sell high energy-dense food that may easily cause obesity. Therefore, this paper aims to analyse the relationship between obesity and eating out among Hong Kong people. In this study, information of obesity and healthy eating are gathered from the literatures, as well as secondary data from local study and government websites are collected for analysis. It is found that the food consumed outside are mostly characterised as high fat, high sugar and low dietary fibre. Therefore, eating out is one of indirect ways causing obesity among Hong Kong people. In order to reduce the risk of obesity by eating out, education and local policy are the necessary and effective methods. As a result, people could stay healthy even if they always need to eat out. KEYWORDS: Eating out, Obesity, Eating habits 1 HKCCHP Working Paper Series: HKCCHP/WP/2019/003 1 INTRODUCTION Obesity is a serious health problem in Hong Kong. -
Cincinnati Chili This Recipe Was Provided by Sally Roeckell of Table and Dish and Were Originally Published at 365Barrington.Com
Cincinnati Chili This recipe was provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Ingredients 1 pint beef stock or broth 2 pounds lean ground beef 2 medium onions, finely chopped 2-3 garlic cloves, minced ( to taste) 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/4 teaspoon ground cloves 1/2 teaspoon cayenne pepper 1 1/2 tablespoon unsweetened cocoa or 1/2 ounce grated unsweetened chocolate 1/2 teaspoon salt and coarsely-ground black pepper, to taste 1- 15 oz. can tomato sauce 1- 15 oz. can chopped tomatoes or fresh-chopped tomatoes 1 tablespoon Worcestershire sauce 2 tablespoons cider vinegar 1- 1 oz. package pasta, uncooked and dried 1 to 2 - 16 oz. cans kidney beans 8 oz. shredded cheddar cheese Toppings Cheddar cheese, shredded Onion, chopped 1 jalapeno pepper, sliced Instructions 1. In a large pot over medium-high heat, crumble raw ground beef, breaking up the pieces of meat. Sauté until cooked through. Remove the pot and set aside. 2. To the same pot, add onion, garlic, chili powder, allspice, cinnamon, cumin, cloves, cayenne pepper, cocoa or chocolate, salt, pepper, tomato sauce, Worcestershire sauce and cider vinegar. Stop and smell the magic happening in this pan right now. 3. Reduce the heat to low, add the beef back to the chili. Add the stock and let simmer, uncovered for approximately 1 hour as the sauce thickens. Add the uncooked pasta and the kidney beans. If the chili has reduced too far, add one cup of additional stock to cook the pasta. -
Josper G Ri Ll
Harisa Spice sliced Rack of Lamb 2000 STARTERS Roast Vegetables and Lyonnaise Potatoes, Mint Gravy Chili Paneer Tikka skewers 800 (V) Grilled Pork Chops 1600 NEW Sweet Peppers and Paneer, Mint Chutney Caramelized Pineapple Relish, Green Banana Mousseline Peruvian fish Ceviche 1000 NEW Peanut sauce Mildly spiced with sweet Potato, sweet Peppers, and red Onions RISOTTO Immersed in “Leche de tigre” Tiger’s milk BURGERS, SANDWICHES & WRAP S Risotto Zucca 1200 (V) Carpaccio of cured Beef tenderloin 1400 NEW 1600 NEW Roasted Butternut, Italian Spinach, and Pumpkin seeds Uruguayan Steak and Egg Sandwich ‘Chivito’ Mixed greens and aged Parmesan shavings Beef Steak, Bacon, Mozzarella, Tomato, and side salad Green Risotto Gamberi 1800 NEW French-Japanese fusion of Seared Tuna Tataki 1500 NEW The Hemingways Burger 1700 Prawns, Cashew nut Pesto, Cherry Tomato and green Beans Paired with deconstructed “Nicoise” salad, Tatami sauce Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce Risotto Al Polo 1700 “Goong Sarong” 1800 NEW Onion and Tomato (add Cheese, Bacon) Chicken pieces with Mushrooms and Spinach Deep fried Prawns in crisp Vermicelli, Chinese dipping sauce Greek-style Lamb Burger 1600 NEW Calamari 900/1100 FISH AND SEAFOOD In a Pita bun, Lettuce, Tomato, Olives, Feta and Tzatziki sauce Deep fried salt and pepper Squid with spicy Piquante sauce ‘Posh’ Fish and Chips 1600 ‘Peri Peri’ Chicken and Avocado Burger 1600 Large served with Fries and green Salad Breaded Salmon, Tartare sauce In a bun with Bacon, Cheese and side salad King -
HARD TIMES CAFE "One of the Country's Most-Lauded Chijl Spots" Budweiser
BECAUSE YOU PESeRvE A (IREA!!' BOWL OF eHTU NATIONAIJ·Y FAMOUS CHILI ANDOTHEB AMERICAN FAVORITES ARLINGTON-ALEXANDRIA - HERNDON ROCKVILLE Hard Times Traditional Chill Our chll118 authentic a.nd cooked without beans. It 18 then refrigerated for Appetizers 24 hours. and 18 best eI\1oyed with our Callfarnla pink beans. Th1s aging. plus our secret spice blend, gLves it a dist1nct1ve flavor preferred by ch1l1 lovers since the inception of the dish on the cattle driws1n the Southwest HOT & SPICY WI BLIIU CHIIESE around the turn of the century. TEXAS WINGS Regular (6) - 3.75 Large (10) - 5.25 Texas Chill OUllI'AlII[OUS BEER BAn'l!IR COarse ground beet and apice. cooked in ita own Juice•. Served won (""'ra Juice) on request. ONION RINGS Chili with or without beans ..................... $4.90 Regular - 3.45 Large - 4.25 Chili Mac (chill over spaghetti) ..... ....................... 5.15 Chili Mac with beans .................................... 5.40 COOKED WITH SKINS Parmesan or cheddar cheese ............................. 65 ROADHOUSE FRIES Chopped sweet onions ......................................... 25 Regular - l.85 Large - 2.75 Cincinnati Chili CHBBSlIl'ILLBD JALAPlIIIIO :Fine ground beef coo][e4 in a tomato bue with ho1; and PEPPER POPPERS nreet apices 1ncludJng cinnamon. Regular (4) - 3.50 Large (8) - 5.95 Chili with or without beans ..................... $4.90 Chili Mac (ch1l1 over spa;!hettl) ............................ 5.15 Chili Mac with beans ....................................... 5.40 Salads 3-Wa;y (spaghetti. chill. & cheese) ................... 5.80 4-Wa;y(spaghettl. chill. cheese & onions) .......... 6.05 House Garden Salad ........ ............... .................. 1.95 5-Wa;y (chili. spaghetti. beans. cheese. & onions) 6.30 CBlou Ch..... Honey Mustard Vlna1grette. -
Cincinnati Chili 3-Way
Cincinnati Chili 3-Way Nutrition Facts ALLERGENS Milk, Wheat Serving Size: Each Amount Per Serving Calories: 476 Calories from Fat: 125 Total Fat: 13.9g Saturated Fat: 5.0g Trans Fat: 0.63 Cholesterol: 42mg Sodium: 457mg Total Carbohydrate: 64.8g Dietary Fiber: 5.1g Protein: 22.9g Vitamin A: 768REVitamin C: 3.8mg Calcium: 121.5mg Iron: 4.0mg The accuracy of the information shown above is based on data obtained from food manufacturers, food distributors, product packaging, and the USDA Child Nutrition database. Ingredients and menu items are subject to change or substitution. Please consult your own physician or medical professional for assistance with your specific medical or dietary situation. Ingredients Beef Meat Sauce Cincy Style JTM OH Pro (mfg label): GROUND BEEF (NO MORE THAN 20% FAT), WATER, TOMATO PASTE, SEASONING (CHILI PEPPER AND OTHER NATURAL SPICES, GARLIC POWDER, SPICE EXTRACTIVES INCLUDING PAPRIKA), DEHYDRATED ONION, MODIFIED FOOD STARCH, SALT, VINEGAR, DEHYDRATED GARLIC, SPICE, XANTHAN GUM. [990189] Cheese, American, RF, Shred, Fresh (mfg label): CULTURED PASTEURIZED MILK AND SKIM MILK, *WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF *XANTHAN GUM, *LOCUST BEAN GUM, *GUAR GUM, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ACETIC ACID, BETA-CAROTENE AND APO-CAROTENAL (COLOR), ENZYMES, *VITAMIN A PALMITATE, ANTICKAING BLEND (POTATO STARCH, CELLULOSE, NATAMYCIN (NATURAL MOLD INHIBITOR). *NOT FOUND IN REGULAR PASTEURIZED PROCESS AMERICAN CHEESE. CONTAINS: MILK. [601413] Spaghetti, Cooked WG Zerega (mfg label): WHOLE DURUM WHEAT FLOUR, SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID. CONTAINS: WHEAT [903263] [Aug-04-2015] [NKID #001911] [MI MM] [Aug-04-2015] [NKID #001911] [MI MM] . -
Middle School May/June 2017 Menu Monday Tuesday Wednesday Thursday Friday 1 2 3 4 5 Breakfast
Middle School May/June 2017 Menu Monday Tuesday Wednesday Thursday Friday 1 2 3 4 5 Breakfast Apple Cinnamon or Banana Chocolate Pillsbury Mini Bagel Mini Powdered or Chocolate Donuts PB&J Graham Cracker Bar Mini Cinnies Chunk Bkfst Bar Lunch Pork Sausage Biscuit w/Cheddar Cheese Macaroni and Cheese or Beef Fiestada or Stuffed Jalapeno Ranch Sandwich or Pepperoni Pizza Stick or Cincinnati Chili Cheese Quesadilla Chicken Nuggets w/Roll or Cheese Pizza Colby Cheese Omelet Garlic Toast Salsa Cup Peas Carrot Coins Hash brown Patty Green Beans Black Beans Tossed Salad Tossed Salad Tossed Salad Tossed Salad Tossed Salad Apricots Grapes Strawberries Tropical Fruit Salad Peaches Frozen Fruit Sidekick 8 9 10 11 12 Breakfast Apple or Cherry Frudel Mini Cinnamon French Toast Egg/Bacon Breakfast Pizza Cinnamon Bun Lunch Beef Steak Burger on Bun or Garlic Cheese French Bread or Pepperoni Popcorn Chicken or Crunchy Fish Sandwich or BBQ Pork Sandwich Pizza French Bread No School Hot/Spicy Popcorn Chicken Toasted Cheese Baked Beans Broccoli QPT Day Dinner Roll Tomato Soup Tossed Salad Tossed Salad Whipped Sweet Potatoes w/Marshmallows Tossed Salad Mixed Fruit Mandarin Oranges Tossed Salad Applesauce Diced Peaches 15 16 17 18 19 Breakfast Apple Cinnamon or Banana Chocolate PB&J Graham Cracker Bar Mini Powdered or Chocolate Donuts Pillsbury Mini Bagel Mini Cinnies Chunk Bkfst Bar Lunch Mini Twin Cheeseburger Walking Taco or Chicken Fryz/Roll Hot Dog on Bun or Pepperoni Stuffed Pizza or or Grilled Chicken Sandwich Walking Loco Chicken Taco Honey Mustard -
5/15 5/16 5/17 5/18 5/19 5/20 5/21 Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday
5/15 5/16 5/17 5/18 5/19 5/20 5/21 BREAKFAST MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ENTRÉE OATMEAL (VEG) OATMEAL (VEG) OATMEAL (VEG) OATMEAL (VEG) OATMEAL (VEG) SCRAMBELD EGGS SCRAMBELD EGGS SCRAMBELD EGGS SCRAMBELD EGGS SCRAMBELD EGGS (MWOG/VEG) (MWOG/VEG) (MWOG/VEG) (MWOG/VEG) (MWOG/VEG) VT MAPLE PORK VT MAPLE PORK VEGAN SAUSAGE PATTY SAUSAGE LINKS VT BACON (MWOG) VT BACON (MWOG) SAUSAGE LINKS (V) (MWOG) (MWOG) HASH BROWN POTATOES ROASTED POTATOES O'BRIEN POTATOES ROASTED RED TATER TOTS (MWOG/V) (MWOG/V) (MWOG/V) (GF/V) POTATOES (MWOG/V) HARD BOILED EGGS HARD BOILED EGGS HARD BOILED EGGS HARD BOILED EGGS HARD BOILED EGGS (MWOG/VEG) (MWOG/VEG) (MWOG/VEG) (MWOG/VEG) (MWOG/VEG) BAGELS (VEG) BISCUITS (VEG) CROISSANTS (VEG) TORTILLIAS (V) BISCUITS AND GRAVY APPLE CINNAMON BANANA PANCAKES CHOCOLATE CHIP BLUEBERRY PANCAKES GRILL FRENCH TOAST (VEG) PANCAKES (VEG) (VEG) PANCAKES (VEG) (VEG) STEAMED SPINACH STEAMED BROCCOLI SAUTEED MUSHROOMS STEAMED SPINACH STEAMED BROCCOLI (MWOG/V) (MWOG/V) (MWOG/V) (MWOG/V) (MWOG/V) VEGETARIAN / VEGAN VEGAN PANCAKES (V) VEGAN PANCAKES (V) VEGAN PANCAKES (V) VEGAN PANCAKES (V) VEGAN PANCAKES (V) VEGAN WAFFLES (V) VEGAN WAFFLES (V) VEGAN WAFFLES (V) VEGAN WAFFLES (V) VEGAN WAFFLES (V) SPICED QUINOA (V) SPICED QUINOA (V) SPICED QUINOA (V) SPICED QUINOA (V) SPICED QUINOA (V) GLUTEN SOLUTIONS MWOG APPLE CINNAMON MWOG FRENCH TOAST MWOG BANANA MWOG CHOCOLATE CHIP MWOG BLUEBERRY PANCAKES (VEG) (VEG) PANCAKES (VEG) PANCAKES (VEG) PANCAKES (VEG) FRUIT AND YOGURT FRUIT AND YOGURT FRUIT AND YOGURT FRUIT -
Our Wedding Package Includes
Our Wedding Package Includes: *Private, lushly landscaped garden with beautiful arbors overlooking the hills of the Hudson Valley for your wedding ceremony A dedicated event coordinator for pre-event and day-of-coordination A personal bridal attendant for the duration of the Event Your own private bridal suite with light refreshments Five-hour open bar service with premium brand liquor, beer, house wines, and seasonal specialty cocktail Selection of six butler passed hot and cold hors d’oeuvres Italian antipasti display and two cocktail stations Four course plated dinner (appetizer, salad, choice of two entrées, wedding cake) Champagne toast for all guests Wine service throughout the evening Tiered wedding cake prepared by DiMare Pastry Shop Directional cards for inclusion in invitations Floor length ivory linens and ivory napkins Table numbers and votive candles Coat room attendant *A deposit of $2,500 and a signed contract secures your date *$1,500++ Ceremony Fee – up to 30 minutes (914) 763-1410 [email protected] www.lechateaubanquets.com Butler Passed Hors d'oeuvres Please Select Six Total Cold Options New England Lobster Roll on a Mini Brioche Bun Creamy Burrata (Stracciatella) in a Tomato Cone with Micro Basil & Balsamic Pearls (V) Oven Roasted Heirloom Tomato Bruschetta with Parmesan Mousse & Micro Basil (V) Mini Tuna Tartare Crispy Wonton Bowl with a Sake Shooter Mini Grilled Cod Taco with Mango Salsa and a Margarita Shooter Roasted Tomato & Hudson Valley Goat Cheese Mousse in a Pesto Cone with Toasted Pistachio (V)