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tasteTHE ESSENTIAL GUIDE TO EATING & DRINKING IN NORTHEAST FLORIDA • VOLUME 6

2011 A SUPPLEMENT TO JACKSONVILLE MAGAZINE

MBE NU R F O O J U O R

R R B A A B N Y B E B K Q IS & W H OPENING EARLY 2011

jax beach lakewood fleming island avondale 1500 beach blvd 1607 university blvd w. 1810 town center blvd 3572 st johns ave 247-6636 732-7200 264- 0636 381-6670 mojobbq.com at your service tasteJACKSONVILLE MAGAZINE’S 2011 VOLUME SIX EDITORIAL:

PUBLISHER / EDITOR-IN-CHIEF Joseph White

ASSOCIATE EDITOR / DIRECTOR OF COMMUNITY RELATIONS Kathy Weedon

MANAGING EDITOR Kaki Flynn

CONTRIBUTING WRITERS Kerry Speckman, Alison Trinidad,

GREAT WEDDING GIVEAWAY INTERNS Tori Gibbs, Tia Woods Congratulations to Katherine Novgrad and Kevin Kyle (above), winners of the ART: 2011 Great Wedding Giveaway. The CREATIVE DIRECTOR Bronie M. Massey lucky couple, set to marry in June, won DESIGNER Jennifer L. Curry a prize package worth more than • For 27 years, Jacksonville Magazine has $30,000 in goods and services includ- PHOTOGRAPHER / WEB GURU Bradley Stookey covered the people, issues and happenings of Northeast Florida. The magazine is ing photography, a bridal shower for 25, MASCOTS “Bud” the Jacksonville Magazine four hours of DJ entertainment, hair and Wonder Dog and Cisco Kid published 12 times annually and reaches makeup services, an oceanfront wed- more than 140,000 upscale, active and ding and reception at the Serenata SALES: educated readers each month. Beach Club and a honeymoon stay at DIRECTOR OF SALES & MARKETING • Jacksonville Magazine’s the Boca Raton Resort & Club. To view Anna Marie Burke Home is a bi-annual the details of their prize package, supplement (spring and visit jacksonvillemag.com. ACCOUNT EXECUTIVES Rosalie Bolante, Wendy Cummings, fall) dedicated to highlight- Carol Kimsey, Jessica Lindsay ing Northeast Florida’s

ADVERTISING SALES COORDINATOR & ACCOUNTING residential spaces, interior Wendy Castro design and neighborhoods.

SUBSCRIPTIONS: • Jacksonville Magazine’s SUBSCRIPTION REQUESTS / INQUIRIES Taste is an annual supple- (800) 962-0214; [email protected] ment featuring dining listings and menus from CIRCULATION MANAGER Mike Romero more than 250 First Coast MAIL: restaurants and bars. You’re reading it now. 1261 King St., Jacksonville, FL 32204 BEST OF JACKSONVILLE PARTY E-MAIL [email protected] • Jacksonville Bride, WEBSITE www.jacksonvillemag.com Mark your calendar! Every January, Jacksonville Magazine’s Jacksonville Magazine hosts a gala MAIN OFFICE (904) 389-3622 special wedding magazine, fundraiser designed to satisfy the foodie ADVERTISING (904) 389-3622 x303 is published twice annually in us all. The event features more than Jacksonville Magazine’s Taste, 2011. Volume 6. Published an- and is included with the two dozen restaurants showcasing their nually. All editorial contents ©2011. All rights reserved. No “best” eats and drinks. The party has part of this periodical may be reproduced without the written March and August editions raised more than $150,000 since its permission of the publisher. Neither the publisher nor of Jacksonville Magazine. inception. advertisers will be held responsible for any errors found in the • Jacksonville Magazine’s magazine. The publisher accepts no liability for the accuracy of statements made by the advertisers. 904, Northeast Florida’s Business & Executive Life • Back issues of Jacksonville Magazine, 904, Bride, Authority is published six Home and Taste may be purchased over the phone times per year and covers (904) 389-3622 for $5.95 plus $2 shipping and han- people and issues affecting dling. business in the region. • Advertising information for all publications can be ob- tained by calling (904) 389-3622 or (800) 962-0214. • www.jacksonvillemag.com • Subscription inquiries can be made by calling toll-free (800) features online versions 962-0214, or by writing to us at 1261 King St., Jacksonville, FL of all our publications, a BRIDE’S NIGHT OUT 32204, or via email: [email protected]. calendar of events & more. Our cocktail party/wedding Q&A series • To purchase reprints or obtain permission to reproduce is ideal for learning the must-know articles appearing in any White Publishing Co. publica- • The Dish is a twice- details involved in planning the biggest tion, call (904) 389-3622. monthly email bulletin on event of your life. Visit our website for the city’s hottest events, more information. Bride’s Night soirées juicy gossip and other are held four times per year—spring, ON THE COVER: Bouillabaisse with shrimp, need-to-know news. summer, fall and winter. lobster, mussels, fish, saffron broth from ‘town in Avondale. Photo by Bradley Stookey

4 taste 2011

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Frutti di mari from WHOSE MENU IS INSIDE : ENZA’S ITALIAN RESTAURANT AZUREA AT ONE OCEAN ...... 8 MEZZA LUNA ...... 10 OCEAN 60 ...... 12 AQUA GRILL ...... 16 BEACH DINER...... 17 BISTRO AIX ...... 18 BLACKFINN AMERICAN GRILLE ...... 19 CHA CHA’S ...... 20 CHART HOUSE ...... 21 CORNER BISTRO ...... 22 ENZA’S ITALIAN RESTAURANT ...... 23 FIONN MACCOOLS ...... 24 JULIETTE’S ...... 25 LIBRETTO’S ...... 26 MIXX...... 27 MORTON’S, THE STEAKHOUSE...... 28 SPECKLED HEN ...... 29 SUITE ...... 30 TACO LU ...... 31 WHISKY RIVER ...... 32 DISPLAY ADVERTISERS CASBAH CAFE...... 2 MOJO BAR-B-Q ...... 3 LARRY’S GIANT SUBS...... 5 ALHAMBRA DINNER THEATRE ...... 34 ‘TOWN ...... 35 PETERBROOKE CHOCOLATIER ...... 35 RAGTIME ...... 36 PHILLY’S FINEST ...... 36 ICHIBAN ...... 37 CRUISER’S GRILL ...... 37 TAPESTRY CAFE ...... 38 CORNER BISTRO ...... 38 CAPITAL GRILLE ...... 39 SAN SEBASTIAN WINERY ...... 39 PULP ...... 40 THREE LAYERS CAFE ...... 40 RENNA’S PIZZA ...... 41 WHITEY’S FISH CAMP ...... 41 BLACKSTONE GRILLE ...... 42 A. CHEF’S COOKING STUDIO ...... 42 CASA MARINA HOTEL ...... 43 SECRET GARDEN CAFE ...... 43 BUDDHA’S BELLY ...... 44 ESPETO BRAZILIAN STEAK HOUSE ...... 44 ZAITOON MEDITERRANEAN GRILL...... 44 THE BLUE FISH RESTAURANT ...... 44 CAFFE ANDIAMO ...... 45 RIVERSIDE LIQUORS ...... 45 CORTESSÉS BISTRO...... 46 TAVERNA ...... 46 MOON RIVER PIZZA ...... 46 AUGUSTINE GRILLE & 619 OCEAN VIEW ...... 50 BLUE BAMBOO ...... 99 TPC SAWGRASS...... Back Cover

taste 2011 7 Azurea at One Ocean Resort Hotel & Spa

For a Truly Unforgettable Experience

Visit Azurea, our sleek signature restaurant well-known as the “it dining experience” in Northeast, Florida. Featuring a breezy yet sophisticated setting, this eclectic hot spot showcases Florida's First Coast cuisine with a subtle tribute to the flavors of Europe, the Caribbean, and the Americas. Azurea’s menu changes each season, representing the latest trends and the finest ingredients, adding a wonderfully fresh dimension to Executive Chef Ted Peters’ cuisine. With both indoor and al fresco seating available, this oceanfront culinary gem offers ocean views from every table creating the perfect backdrop for your exquisite culinary experience.

Azurea at One Ocean Resort Hotel & Spa One Ocean Blvd., Atlantic Beach | (904) 249-7402 | www.azurearestaurant.com

8 taste 2011 FIRST COAST CUISINE

BEGINNINGS Maple Leaf Farms Duck Duo 28 Azurea Tableside Winter Squash Bisque 8 Crispy Skin Duck Breast, Smoked Duck Spanakopita, at One Ocean Crimini Mushroom Spoon Bread Asian Pear Compote, Duck Confit Purse Resort Hotel & Spa Azurea’s Baby Romaine Caesar Salad 8 Tellicherry Crusted Harris Ranch White Anchovy Parmesan Dressing, Toasted Natural Beef Tenderloin 30 One Ocean Boulevard Brioche Crouton White Truffle Herb Dauphinoise, Potato Creamed Atlantic Beach, FL 32233 Hudson Valley Duck Two-Ways 16 Silver Queen Corn (904) 249-7402 Seared Red Sea Salt Dusted Foie Gras, Clove SIMPLY GRILLED Scented Brioche Bread, Duck Confit, Crisp Pancetta and Chicken Liver Pate, Black Currant Preserve “FROM THE SEA” Hours Warm Gorgonzola Soufflé 8 Coastal Carolina Hog Snapper 25 BREAKFAST Orchard Coulis, Pistachio Pesto Everglades Hearts of Palm and Citrus Ceviche 7-11am Colorado Lamb Meatball Sampler 12 Herb Marinated Florida Mahi Mahi 25 LUNCH Tomato and Thai Basil Vinaigrette South Carolina Grain Mustard Mop, Mint and 11:30am -2:30pm Stone-Fruit Chutney, Roasted Garlic and Seafood Mixed Grill 27 DINNER Preserved Lemon Aioli Fresh Catch, Hawaiian Prawns, Diver Sea Scallop, Cast Iron Seared Jumbo Blue Crab Cake 16 Lemon-Caper Buerre Blanc 6 -10pm Apple Cider Braised Collard Greens, Charred Tradewinds Caught Atlantic Cobia 25 Credit Cards Heirloom Tomatoes, Crisp Smoked Bacon Clementine Marmalade all major credit cards Artisanal Mixed Green Salad 10 Roasted Walnuts, Arkansas Black Apples, “FROM THE LAND” Reservations Accepted Maple Crouton, Mulled Apple Cider Vinaigrette Bone-In Wild Boar Ribeye 36 yes Pacific Ahi Tuna Carpaccio 14 Huckleberry Conserve Liquor Blue Crab Meat, Ripe Mango, Piquillo Peppers, 16 oz. Bone-In Veal Chop 37 full service bar Fresh Thai Basil, Chilled Sesame Citrus Nage Three-Peppercorn Crust, Caramelized Outdoor Dining Roasted Beet and Sweet Grass Dairy Shallot and Port Jus yes Goat Cheese Salad 10 12 oz. Prime Strip 28 Day Dry Aged 38 Goat Cheese Mousse, Arugula, Walnut Vinaigrette Horseradish Mustard Butter Food Service After 11pm Roasted Georgian Bob White Quail 14 Mishima Ranch Wagyu yes Beef Tenderloin (5 oz. minimum) 7 per oz. Apple Cornbread Stuffing, Bourbon Glaze, Banquet Facilities Granny Smith Apple Strudel Peppered Bacon and Vidalia Onion Relish yes SPECIALTIES DESSERTS Catering Available Fresh Catch 3 Ways 28 Warm Crispy Banana Bread Pudding 7 yes Grilled with Tropical Fruit Salpicone Bronzed with Belgian White Sipping Chocolate, Nutmeg Citrus Butter Emulsion Beignet Battered with Scented Mini Marshmallows Entertainment Smoked Vidalia Onion Remoulade Pumpkin Cheesecake 7 no Maine Lobster Risotto 32 Gingersnap Crust, Caramel Pecan Rum Sauce, Valet Parking Deshelled Maine Lobster, Toasted Carnaroli Rice Vanilla Chantilly yes Foraged Mushrooms, English Peas, Tarragon Duo of Crème Brulées 7 Hand Crafted Butternut Squash Tortellini 22 Butterscotch and Tahitian Vanilla Bean, Bitter Spaghetti Squash, Forest Mushrooms Toasted Chocolate Wafers azurearestaurant.com Pepita, English Peas, Grape Tomatoes, Sage Cashew Tartlet Enrobed in Brown Butter Smooth Milk Chocolate 7 North Carolina Tangle Wood Farms Caramel Ice Cream, Salted Caramel Pouring Sauce Chicken Breast 27 Florida Key Lime Semifreddo 7 Pecan Brioche Stuffing, Antebellum Grits with Pink Peppercorn Meringue Crumble, Roasted Tasso Ham, Braised Brussels Sprouts Strawberry Sauce Slow Braised Waygu Short Ribs 28 Profiteroles 7 White Truffle Parsnip Purée, Roasted Miniature Cinnamon Stick Ice Cream, Amarena Cherries, Winter Vegetables Hot Fudge Coriander Dusted Sea Bass 30 Warm Baked Camembert in Puff Pastry 7 Maine Lobster-Mango Gastrique, Cilantro Emulsion Cranberry Reduction, Adriatic Fig Compote, Seared Diver Scallops 26 Toasted Marcona Almonds Green Onion Crepe, Lump Blue Crab, House Freshly Spun Ice Creams and Sorbets 6 Smoked Bacon, Hominy, Asparagus Spears Peanut Butter Chocolate Chip, Tahitian Vanilla or Hand Rolled Sweet Potato Gnocchi 26 Belgian Chocolate Ice Cream, Mango, Black Currant Crisp Veal Sweetbreads, Parmesan Cheese or Meyer Lemon Sorbet, Crisp Almond Florentine Pignoli, English Peas, Madeira Cream Jus Dessert Sampler for Two 12

taste 2011 9 Mezza Luna

Fine Dining in Neptune Beach

Mezza Luna offers a mix of old world Italian cuisine and modern American classics. The menu ranges from gourmet wood-fired pizza to nightly specials featuring fresh local fish and seasonal game. Enjoy the busy atmosphere of the bar or eat in the quieter surroundings of the main dining room. You might want to venture outdoors into the beautifully landscaped patio. Wherever you eat, choose an accompanying wine from Mezza Luna’s extensive list or try a cocktail from the full bar. Reservations are accepted and all dishes are available to go. Come and see why Mezza Luna is the beach’s finest neighborhood restaurant.

Mezza Luna 110 First St., Neptune Beach | (904) 249-5573 | www.mezzalunaneptunebeach.com

10 taste 2011 ITALIAN

Mezza Luna 110 First St. Neptune Beach, FL 32266 (904) 249-5573

STARTERS Lasagna Bolognese 17 Hours Chef’s Soup created daily 7 Chicken Piccata, Parmesan or Marsala 18 DINNER Ahi Tuna Tartare 12 Veal Piccata, Parmesan or Marsala 24 5pm-close ginger aioli & sweet soy sauce SALADS Credit Cards Crispy Vagabondo Calamari 10 all major credit cards lemon, basil & marinara Caesar 7 creamy parmesan vinaigrette & croutons Beer Steamed Clams bacon & tomatoes 13 Reservations Accepted Grilled Pear Salad 8 yes Duck Breast Confit 12 gorgonzola, spiced pecans & raspberry vinaigrette truffle potatoes, caramelized onions & red wine Liquor House Salad 7 Parmesan Risotto Shrimp 12 full service bar greens, grape tomato, carrots, balsamic vinaigrette, charred corn & smoked tomato broth freshly grated parmesan Outdoor Dining Almond Fried Brie 11 yes Mozzarella Caprese 9 baby arugula, fresh cranberry & walnut vinaigrette house made mozzarella, tomatoes & basil Food Service After 11pm Steamed Mussels 11 add prosciutto 12 no roasted tomatoes & fennel broth Tuna Nicoise 9 Banquet Facilities Surf and Turf 13 white anchovy, tomato, frisse & roasted garlic aioli yes braised short rib, seared scallop, banana peppers relish & blackberry coulis Pickled Beet & Goat Cheese 8 Catering Available roasted pecans, orange segments & crispy onions Escargot 9 yes bacon lardons, red wine & puff pastry CREATE YOUR OWN PASTA Entertainment Cheese Plate 9 Pasta 12 yes ENTRÉES fettuccini, meat tortellini, angel hair, penne, linguine Valet Parking or whole wheat spaghetti Ossobucco 26 yes Sauces (fri. & sat.) truffled cauliflower purée, baby carrots & lemon marinara, rosato, alfredo, roasted tomato, bolognese pinenut gremolata or garlic & oil Special Features Roasted Duck Leg 22 Additions MUSICAL braised white beans, caramelized cipolini sauce shrimp, chicken, clams, mussels, meatballs, HAPPY HOUR Filet Mignon 29 calamari or primavera 5 Join us in the bar Tuesday & Thursday truffled mash, wild mushrooms, bacon, red wine & Scallops 3 each 6-8pm haricots verts Fresh Catch 10 Grilled Flatiron Steak 23 WOOD FIRED PIZZA balsamic roasted shallots & herbed pomme frites mezzalunaneptunebeach.com Mustard Tarragon Glazed Salmon 23 The Greek 16 roasted beet vinaigrette, sweet potato, prosciutto feta, spinach, tomatoes, mozzarella & olives Pan Seared Grouper 26 Prosciutto 17 spinach, shallot-balsamic confit, smokey blue cheese mozzarella, fontina, caramelized onions & roma & pepperonata tomatoes Fennel Dusted Sea Bass 29 Traditional 15 vegetable ragout, fresh herbs, sweet peppers choice of: pepperoni, sausage, mushrooms, onions, Grilled Harris Ranch Pork Chop 26 olives or tomatoes lemon risotto, caper-sage butter (White) Four Cheese 15 Scallops Charleston 26 mozzarella, fontina, parmesan & asiago sherry, gruyere, mushrooms, saffron rice & asparagus Wild Mushroom 17 Crispy Skin Red Snapper 27 white truffle essence sweet pea purée, mascarpone-chive potato cake, Blackened Chicken 16 sundried tomato-olive vinaigrette apples, goat cheese black mission fig sauce

Menu is subject to change seasonally

taste 2011 11 Ocean 60

Fine Dining With Casual Elegance & Tropical Inspired Cuisine

Ocean 60 is chef owned & operated by Chef Daniel Groshell who graduated from the Culinary Institute of America In Hyde Park, New York. His wife, Mariela Groshell, is the events coordinator & business manager. Ocean 60 was established in 2001 and is currently celebrating it’s 10 YEAR ANNIVERSARY in the quaint community of Altantic Beach. Chef Daniel takes French classical techniques and combines them with different cultural inspirations from Latin to European and Asian to provide a fusion of delectable flavors. Ocean 60 has a main dining room & wine bar which is best suited for a more intimate dinner experience. Guests can also dine in our “Martini Room” which has a more casual, lounge feel and has a full bar which specializes in over 25 martini selections. The Martini Room has live music Thursday-Saturday Ocean 60 will be offering a new menu for the Spring season including our Ocean 60 “Bocas,” our version of tapas. We are located directly across from One Ocean Resort, formerly the Sea Turtle Inn.

Ocean 60 60 Ocean Blvd., Atlantic Beach (across from One Ocean) | (904) 247-0060 | www.ocean60.com

12 taste 2011 CONTINENTAL

Ocean 60 Restaurant & Wine Bar & Martini Room 60 Ocean Blvd. Atlantic Beach, FL 32233 SALADS Specialty Soups Du Jour $6 (904) 247-0060 Ocean 60 Waldorf $6 • Roasted Cauliﬂower Bisque Infused With Bacon & Onions Romaine Lettuce Topped With Candied Nuts, Diced • Cream of Mushroom Infused With Sherry, Apples, Bell Peppers, Celery, Green Onions, Carrots, Hours Shitakes & Green Onions Dried Cranberries & Blue Cheese Vinaigrette DINNER Sundried Tomato & Bacon Caesar $6 ENTRÉES 4pm to close Chopped Romaine Tossed In Our House Sundried Vegetable Stuffed Mushrooms Credit Cards Tomato Caesar Dressing, Bacon Crumbles, Garlic Florentine $13 all major credit cards Croutons & Parmesan Cheese Oven Roasted Stuffed Mushrooms With Seasonal Reservations Accepted Smoked Grouper Salad $8 Vegetables Served With Wild Mushroom Medley & House Smoked Grey Grouper Served Over Charred Wilted Spinach Over Florentine Cream recommended Vegetables & Citrus Mixed Greens Topped With Ocean 60 Grilled Meatloaf $15 Liquor Candied Pecans & Shaved Asiago Cheese Chorizo & Beef Meatloaf Served Over A Dijon, full service bar APPETIZERS Bacon Whipped Potatoes, Seasonal Vegetables Outdoor Dining & Caramelized Onion Demi Glace Ocean 60 Shrimp Ceviche Martini $8 yes Citrus Marinated Royal Red Shrimp In Fresh Citrus Pan Steamed Ricotta Ravioli & Crab $18 With Scallions, Red Onions & Bell Peppers Served Pan Steamed Ricotta Stuffed Ravioli Topped With Food Service After 11pm With Calypso Dusted Tortilla Chips Jumbo Lump Crab Meat In A Light White Wine, yes Parmesan Broth Artichoke & Wild Mushroom Bruschette $9 Banquet Facilities Sautéed Artichoke Hearts & Wild Mushrooms Over Seared Pork Chops $19 no Grilled Focaccia Crostini With A Sundried Tomato, Topped With Wild Mushrooms, Caramelized Onions Sherry Cream, Crumbled Goat Cheese & & A Sherry Mushroom Cream Served Over Garlic Catering Available Balsamic Drizzle Whipped Potatoes & Seasonal Vegetables yes Grilled Chicken Spring Rolls $10 Duck Duo $21 Entertainment Grilled Chicken, Spinach, Caramelized Onions & Seared Duck Breast Served Sliced & Medium Rare yes Goat Cheese In A Crispy Spring Roll Served With Served Over A Duck Sausage Sweet Potato Hash A Red Curry & Garlic Aioli & Citrus Mixed Greens & Finished With Blueberry Infused Demi Glace Valet Parking no Asian Style Oysters $10 Grilled Salmon $24 Panko Crusted Fried Oysters Served Over A Miso Grilled Salmon Topped With A Kiwi & Crab Relish Special Features Served Over A Honey & Herb Infused Couscous & Bok Choy Salad & Ginger Ponzu Prix Fixe Menu 4-6pm Sauce Beurre Blanc Pan Steamed Prince Edward Wine Tasting Every Island Mussels $12 Pan Asian Grouper & Shrimp $25 Monday Night at 6 pm Sesame Seared Scamp Grouper With Braised Bok With White Wine, Fresh Herbs, Tomato, Spanish Happy Hour Chorizo, Lemon & Parmesan Cheese Choy, Black Tea Infused Jasmine Rice With A Duo of Citrus Fondue & Ginger Soy Glace & Topped Daily 4-7:30pm Beef & Portabella Tower $12 With Crispy Wild Mushrooms Featuring Grilled Portabella Topped With Caramelized Onions, Half-Price Martinis Snapper & Lobster Panzanella $25 Tomato, Blue Cheese & Beef Finished With Marsala Live Music Demi Glace Genuine Red Snapper Served With Lobster Meat Over A Rustic Style Bread Salad of Crisp Diced Thursday-Saturday Crab Cakes $13 Bread, Greek Olives, Artichokes, Red Peppers & Sautéed Lump Blue Crab Cakes With Citrus Greens Feta Finished With Roasted Red Pepper Vinaigrette Over A Roasted Tomato & Bacon Remoulade ocean60.com Rack of Lamb $27 Bronzed Diver Scallops $13 Grilled Rack of Lamb Served With A Twice Baked Fresh Diver Scallops Served Tomato Salsa Fresca, Blue Cheese Stuffed Potato, Seasonal Vegetables Crisp Plantains Finished With A Chimichurri & A Mint Infused Demi Glace Beurre Blanc Grilled Filet Mignon $28 Goat Cheese Spadini & Shrimp $13 Filet Mignon Topped With Charred Wild Mushrooms, Chevre Cheese Baked With Artichokes, Roasted Caramelized Onions & Blue Cheese Served With Peppers, Caramelized Onions & Basil Pesto Topped Crab Mac & Cheese Whole Wheat Penne With Grilled Shrimp & Served With House Made Finished With Brandy Mushroom Cream Sauce Tortilla Chips Ocean 60 Mezze Platter $16 Artisan Cheese Sampler & Roasted Cured Meats Served With House Made Spreads Served With Calypso Dusted Tortilla Strips Menu Changes Seasonally & Chef's Specials Are Created Nightly taste 2011 13 Danny Groshell, Ocean 60 Tim Cacia, TPC SawgrassTEAM BEACHES David Medure, Restaurant Medure Ted Peters, Azurea

In the spirit of culinary challenge TV shows like Iron Chef, the inaugural competition will feature eight of the city's top chefs battling it out in the kitchen to see who will be named the 2011 Great Chefs of Jacksonville, hosted by Jacksonville Magazine and TPC Sawgrass. Two teams of four chefs will serve dueling four-course dinners highlighting the evening's theme “Florida Seafood.” 150 Guests 4 Courses 8 CHEFS 2 Teams WHO WILL PREVAIL?

Tom Gray, Bistro Aix Dennis Chan, Blue BambooTEAM CITY Scott Ostrander, 'town Matthew Medure, Matthew’s

Members of each team will work together to produce a series of dishes that will be scored by an invited panel, as well as the night's patrons. More than just a gourmet tasting event, Great Chefs is a true competition, complete with a coveted trophy and bragging rights. Seating is limited.

Doors open at 7 PM • Tickets available at JacksonvilleMag.com • (904) 389-3622 ECLECTIC AMERICAN

Aqua Grill 950 Sawgrass Village Ponte Vedra Beach, FL 32082 (904) 285-3017 SPECIAL APPETIZERS CHEF’S NIGHTLY SELECTIONS Seared Caramelized Scallops 10 Seared Mahi-Mahi Rizzo 27 Hours Thai basil & sun-dried tomato hollandaise, potato Roasted tomato & fresh basil beurre blanc, fresh pancakes & micro green salad. crabmeat, seared jumbo shrimp, grilled asparagus, LUNCH roasted onion & garlic whipped potatoes. Monday- Saturday Panko Crusted Fried Green Tomatoes 9 11:30am -2:30pm Blue crab & roasted corn remoulade, garnished Maple Seared Alaskan Salmon 24 DINNER with Creole grilled shrimp & crispy Applewood With sesame-seared asparagus, pommes Sunday-Thursday bacon. gaufrette, lump crabmeat & a light wasabi foam. 5pm-9:30pm Fresh Littleneck Clams Baked St. Augustine Friday-Saturday “New Orleans” 9 Grey Grouper 26 5pm -10:30pm Baked in a cast-iron skillet with andouille sausage, Crabmeat, pancetta, shrimp and crawfish Ritz BAR red peppers, sweet onions, black-eyed peas & cracker stuffing, New Orleans lemon & garlic sauce, Daily 11:30am -1am tomatoes in a Creole meuniere sauce. with a roasted red pepper & andouille risotto. Credit Cards SOUPS & SALADS Veal Cutlet Parmesan 22 all major credit cards Fresh plum tomato sauce, garden herbs, mozzarella Special Crab Salad 8 & parmesan cheeses with fettuccine carbonara. Mixed lettuces, heart of palm, avocado, fresh Reservations Accepted First Coast Triggerfish Pesada 27 yes crabmeat, red onions & diced tomatoes tossed in a creamy lemon-dill dressing. Romano-fresh herb breaded, topped with lemon Liquor herb butter & served with fresh rock shrimp, full service bar Hydroponic Arugula Salad 8 roasted red peppers & scallions over vegetable Candied walnuts, fresh berries, grapes, Vidalia primavera pasta. Outdoor Dining onions, goat cheese & raspberry vinaigrette. yes Don Ho’s Ahi Tuna 24 Seafood Chowder 6 Seared until medium rare in a Macadamia nut Food Service After 11pm A tasty combination of blue crabmeat, shrimp crust with mango Chinese mustard, butter, shrimp, no & scallops with a lobster fumet for an award- char sui pork & pineapple fried rice. winning delight. Banquet Facilities Bang-Bang Mayport Flounder 24 yes HOUSE CLASSICS Almond & fresh herb-crusted with Thai chili sauce & vegetable primavera pad Thai. Catering Available Broiled Combo 24 no Broiled fresh catch filet, fresh jumbo shrimp & day Eggplant Parmesan “To Die For” 18 boat scallops cooked with house seasonings, fresh Fresh plum tomato sauce, three-cheese blend Entertainment with sautéed house-seasoned egg linguine. no lemon butter & white wine. Served with a fresh garden herb rice pilaf. Roast Rack of New Zealand Lamb 26 Valet Parking Grilled Aged Filet Mignon 29 Dijon herb-crusted, Markham merlot jus lie, no Wild mushroom bordelaise, sautéed baby spinach rosemary whipped potatoes & sautéed asparagus. Special Features & braised red cabbage. Served with an overstuffed Grilled Chicken & Pasta 19 twice-baked potato. A Ponte Vedra favorite Citrus marinated boneless breast of chicken for 22 years. “Kalbi Jim” Korean Braised sautéed with Portobello mushrooms, spinach, Private banquet room Short Ribs of Beef 24 whole roasted garlic cloves, sun-dried tomatoes, and a popular local bar Traditional rich flavorful stew of short ribs with roasted red peppers & homemade Italian sausage. with large screen TVs. Asian pears, potatoes & fresh vegetables. Tossed in white wine butter over egg fettuccine. Crispy Fried Seafood Platter 24 Vegetarian Delight 18 aquagrill.net Panko fried fresh fish, homemade crab cake, Wasabi-crusted organic tofu, horseradish aioli, fresh sea scallops & jumbo shrimp. Served with three-pepper jam, Caribbean red beans & our special hand-cut French fries & coleslaw. saffron rice, sweet potato purée & wok-seared baby bok choy. Double House Brined–All Natural– Bone-in Pork Chops 22 Stuffed with a walnut, roasted red pepper pesto in a bordelaise sauce. Served with summer squash casserole & potatoes au gratin.

16 taste 2011 AMERICAN

Beach Diner 501 Atlantic Blvd. OUR BREAKFAST SPECIALS 96 with bacon or sausage links 8.59 Atlantic Beach, FL 32233 Served with choice of white, whole wheat, rye- 92 French Toast Short Stack 7.59 (904) 249-6500 pumpernickel toast or English muffin, grits or hash with two eggs (any style). browns or fruit (onions or cheese .25¢ extra) 93 Grilled Fresh Salmon 9.89 11362 San Jose Blvd. 1 Two Eggs 5.59 2 eggs any style, hash browns, grits or fruit, & toast Jacksonville, FL 32223 2 with Bacon or Sausage Links 6.89 94 Eggs on the ‘Bayou’ (single) 7.89 (904) 683-0079 3 with 1/4 lb Spicy Country Sausage 7.89 95 . . . . (double) 9.39 4 with Sugar-Cured Country Ham 7.99 Poached eggs on grilled English muffins topped with 880 A1A N., Ste. 2 5 with Pork Chops (1) 7.99 (2) 9.99 bacon, crabmeat, Hollandaise sauce, diced tomatoes Ponte Vedra Beach, FL 6 The Sunrise Special (6 – 8AM) 4.95 & green onions. Served with hash browns, grits or fruit. 32082 Two eggs, any style, bacon (2) or sausage links (2), ETCETERA (904) 273-6545 grits, hash browns, or fruit, toast or English muffin. Short Stack & 2 Eggs 7.59 PANCAKES With Warm Maple Syrup Toast 1.79 Hours 7 Buttermilk Pancakes 6.29 Grits 1.69 8 with bacon (3) or sausage links (2) 7.59 with Cheese 1.89 BREAKFAST & LUNCH 9 Blueberry Pancakes 7.29 Hash Browns 2.19 Monday-Sunday 10 with bacon (3) or sausage links (2) 8.19 Bacon (4) or Sausage Links (2) 2.99 6am-2:30pm 11 Pecan Pancakes 7.29 Corned Beef Hash 3.99 12 with bacon (3) or sausage links (2) 8.19 Credit Cards Canadian Bacon 3.99 all major credit cards OMELETTES Sugar Cured Country Ham 4.59 Three egg omelette with choice of hash browns, Country Sausage 3.79 Reservations Accepted fruit, or grits & toast or English muffin. English Muffin 1.79 no 13 Cheddar Cheese 7.89 Bagel 2.09 14 Cheese & Ham 7.89 with Cream Cheese 2.39 Outdoor Dining 15 Western 8.89 Cereal with Milk 2.99 yes 16 Mexican 8.89 Oatmeal, Brown Sugar & Raisins 2.99 Food Service After 11pm BUBBA SPECIALS Fresh Fruit 3.49 no 17 Mama Helen’s Fried Chicken Fingers 8.99 OUR SENSATIONAL SALADS Banquet Facilities With two eggs (any style), hash browns, grits, or fruit, 31 Tossed Shrimp & Crabmeat Salad 9.89 toast or English muffin. yes 32 Chef’s Salad 9.29 18 The Ultimate 8.59 33 Chicken Salad 8.89 Catering Available Two eggs (any style) with hash browns topped with cheese, grits, (2) pancakes, bacon & sausage links. 34 Salad Sampler 9.29 yes 19 Fish-n-Grits 8.99 35 Caesar Salad 6.29 Entertainment Deep-fried fresh Mississippi catfish (no bones!), two 36 Grilled Chicken Caesar Salad 9.29 no eggs (any style), cheese grits, toast or English muffin. 37 Shrimp Caesar Salad 9.89 195 Steak & Eggs with Buttermilk Pancakes 9.99 HOT OFF THE GRILL Valet Parking 8 oz strip sirloin, choice of eggs, one side & pancakes. With dill pickle & French fries or fresh fruit or potato salad no OUR HOUSE FAVORITES 38 Classic Beach Burger 7.99 Special Features 20 Belgian Waffle with warm maple syrup 7.29 39 Open Face Chicken Finger Sandwich 7.99 Daily Specials 21 with strawberries 7.79 40 Traditional Reuben 7.99 Monday-Friday 22 Traditional French Toast 7.59 41 Turkey Reuben 7.99 23 with strawberries or blueberries 7.99 42 Deep-Fried Mississippi Catfish Sandwich 8.99 97 with bacon or sausage link 8.89 43 Grilled Bacon, Cheddar Cheese & Tomato 7.79 beachdiner.com 24 Corned Beef Hash with grilled onions 8.59 44 Patty Melt 7.99 25 Traditional Eggs Benedict (single) 7.09 45 Tuna Melt 7.99 26 Traditional Eggs Benedict (double) 8.09 46 Grilled Triple Cheese 6.99 27 Garden Omelette 8.89 OUR SANDWICH FAVORITES 28 The A.M. Rider 7.59 Two eggs, scrambled, with melted cheese, ham, peppers, With dill pickle & fresh fruit or potato salad or French fries. onions & mushrooms in pita bread, with fresh fruit, or 47 Tasty Tomato & Sprout Sandwich 6.99 grits, or hash browns. 48 House Special 7.99 29 Toasted Bagel Sandwich 7.59 49 The Garden Pita 7.99 30 “An Old Favorite” 5.79 50 The B.E.T. Rider or (B.L.T) 7.99 Fried egg sandwich on whole wheat toast with lettuce 51 Tuna & Tabouli 8.49 & tomato, with fresh fruit, or grits, or hash browns. 52 Chunky Chicken Melt 8.49 Add bacon or sausage .69 53 Cordon Bleu 8.49 SOME NEW FAVORITES 54 Smothered Beef 8.49 90 Shrimp & Crab Omelette 9.89 55 Ultimate Turkey or (Club Sandwich) 8.49 91 Chocolate Chip Pancakes 7.29 56 Garlic Shrimp Rider 8.49

taste 2011 17 FRENCH/MEDITERRANEAN

Bistro Aix 1440 San Marco Blvd. Jacksonville, FL 32207 LUNCH MENU DINNER MENU (904) 398-1949 LUNCH COMBINATIONS APPETIZERS Includes tropical iced tea or fountain soda. Hours Crispy Chips 5.5 / 9 Salad & Soup House-made potato chips with warm blue cheese. LUNCH Monday- Friday Half Sandwich & Bowl of Soup Organic Beets 11 With red, black & green lentils in creamy truffle 11am -2:30pm SOUPS & SALADS Café Menu 2:30pm - 5pm vinaigrette. DINNER Creamy French Onion Soup 4.5 / 7 SOUPS & SALADS Monday-Thursday Our signature version of this well-loved classic. Smoked Tomato Soup 4.5 / 7 5-10pm Hobbs’ Prosciutto & Topped with crème fraîche & chives. Friday-Saturday Goat Cheese Salad 7/ 12 5-11pm With mixed greens, tossed in a fig balsamic Baby Spinach 6.5 / 11 With pears, candied walnuts & house-made blue Sunday 5-9pm vinaigrette. cheese dressing. Credit Cards Crispy Calamari Salad 13 With red onion, grape tomatoes & shaved all major credit cards WOOD-FIRED PIZZAS cheese in lemon-herb vinaigrette. Reservations Accepted House-Made Spicy Sausage 15 “Aixoise Salad” 12/13 With carmelized onions, tomatoes & spicy harissa. yes Julienned vegetables & lime-peanut dressing Liquor with roasted chicken or calamari. Mushroom & Fontina 14 With purée of mushrooms, chives & white truffle oil. full service bar Quiche du Jour 12 HAPPY HOUR Served with mixed greeds or Caesar salad. FISH, MEAT, PASTA & POULTRY Monday-Friday SANDWICHES, BURGERS & PLATES Risotto 14/20 4-7pm *Served with house-made potato chips With house-made duck confit, scallions, organic Outdoor Dining & mixed green salad butternut squash & pumpkin seeds. yes The AIX Burger 14 House-Made Tagliatelle 13/ 19 Food Service After 11pm Juicy grilled half-pound domestic Kobe beef Shrimp in light tomato-cream sauce with fresh herbs & Parmigiano-Reggiano. no with French fries. *Italian Press Sandwich 11.5 Steak Frites 22 Banquet Facilities Bistro “Onglet” steak with green beans, red wine yes Turkey, ham & salami with provolone, Dijon & a sweet pepper relish on a baguette. shallot sauce & French fries. Catering Available Blue Hill Bay Mussels 19 Lock Duart Salmon 29 yes Steamed in white wine, thyme & garlic with On arugula, sweet peppers, pickled onions, goat cheese, mustard & potatoes. Entertainment saffron aioli. Served with French fries. no Pasta du Jour 10/17 Eden Farms Berkshire Pork Loin 26 Over truffled spaghetti squash, Brussels sprouts & Featuring fresh, seasonal ingredients. Valet Parking porcini jus. no Oak-Fired Fish “Aixoise” 16 Montana Ranch Filet Mignon 36 With basil potatoes & a tomato, olive & artichoke- Special Features On green beans, shallot sauce, Stilton blue cheese beurre blanc. James Beard Award & au gratin potatoes. *Grilled Cheese Sandwich 9.5 Semi-finalist Ashley Farms Duck Breast 26 With fresh tomato, cheddar, provolone & mozzarella With mushroom bread pudding, local baby broccoli Emphasis on organic, on brioche. local & sustainable & creamy garlic. ingredients. DESSERT Jacksonville Magazine Top 25 Restaurant 1999-2010 Warm Belgian Chocolate Cake 7 Classic Crème Brûlée 7 With chocolate sauce & sweet cream. Profiteroles 7 BistroX.com Chocolate Banana Bread Pudding 7 Mini cream puffs filled with vanilla bean ice cream With a warm chocolate center & sweet cream. & topped with white chocolate & caramel sauces.

Please inquire about vegan, vegetarian, allergy and gluten-free menu accommodations.

18 taste 2011 AMERICAN

STARTERS SEAFOOD & PASTA BlackFinn Ying-Yang Shrimp 10.99 Hong Kong Style Chilean Sea Bass 24.99 American Grille Fried crisp and tossed in the perfect blend of sweet Asian spices, coconut curry rice cade, soy sauce, The Markets at Town Center and spicy Asian sauce. sautéed spinach. 4840 Big Island Dr. Seared Ahi Tuna 12.99 Shrimp & Grits 19.99 Jacksonville, FL 32246 Sushi grade, garlic and pepper crust, seaweed salad, Cajun shrimp, andouille sausage, goat cheese grit cakes, (904) 345-3466 pickled ginger, wasabi, soy sauce. tasso cream. Spinach & Artichoke Dip 9.99 Jumbo Lump Crab Cakes 19.99 Hours Mediterranean Platter 7.99 Roasted Vegetable Pasta 14.99 Hummus, seasoned flatbread, roasted tomato feta dip, Whole wheat spaghetti, balsamic portobello, roasted LUNCH Greek olives, cherry peppers, artichoke hearts. tomatoes and spinach tossed in olive oil and garlic. Every Day 11am-5pm BlackFinn Crab Tower 14.99 Spinach & Feta Pasta 14.99 DINNER Chilled jumbo lump crab salad, coconut curry rice cake, Penne, fresh spinach, feta, toasted pine nuts, roasted Sunday-Thursday wakame, tobiko, miso vinaigrette. tomatoes, lemon sauce. 5-11pm Crispy Calamari 10.99 Chicken & Broccoli Tortellini 15.99 Friday & Saturday Blackened Brie 7.99 Lime Seared Salmon 17.99 5pm-midnight Roasted corn and black bean pico de gallo, rice pilaf, FLATBREADS BRUNCH fresh steamed asparagus. Fresh toppings served on Mediterranean lavosh. Sunday 11am-4pm Iron Skillet Macaroni & Cheese • Surf or Turf Roasted Vegetable 9.99 Specialty blend of cheeses, bacon, tomatoes, cavatappi LATE NIGHT Sausage & Pepperoni 9.99 pasta, toasted bread crumbs. A late night menu is Shrimp & Pesto 11.99 Surf with lobster 18.99 served until closing Margherita 9.99 Turf with bbq pulled pork 13.99 after dinner hours. Rosemary Shrimp Skewers 18.99 SANDWICHES Credit Cards Shrimp on rosemary skewer, fresh vegetable kabobs, all major credit cards BlackFinn uses only choice certified angus beef. rice pilaf. Sandwiches are served with French Fries. CHICKEN & CHOPS Reservations Accepted Balboa 11.99 yes Shaved prime rib, mozzarella, toasted hoagie bun, au jus. Low Country Pork Chop 16.99 Blackened Chicken 8.99 Sweet potato mash, apple chutney, collard greens. Liquor Creamy peppercorn dressing, cheddar, lettuce, tomato, Queen City Chicken 14.99 full service bar onion, ciabatta roll. Bacon-crusted chicken stuffed with sweet sausage Outdoor Dining Saloon Burger 9.99 with sweet potato mash, fresh asparagus. yes Half lb of certified angus beef, sautéed mushrooms, Lemon Chicken 13.99 caramelized onions, swiss, bacon, lettuce, tomato, Boneless skinless cutlets, capers, lemon sauce, rice Food Service After 11pm onion, kaiser roll. pilaf, fresh spinach. yes The Classic Burger 9.99 Roasted Lamb Chops 21.99 Banquet Facilities Half lb of certified angus beef with your choice of Balsamic glaze, sweet potato hash, steamed broccoli. accompaniments, kaiser roll. yes SALADS Ahi Tuna 11.99 Catering Available Sushi grade, wasabi mayo, lettuce, tomato, ciabatta roll. Ranch Chicken 9.99 yes Crab Cake 13.99 Mixed greens, roasted corn and black bean pico de Roasted tomato, apple slaw, remoulade, garlic bread. gallo, southwest chicken tenders, crispy tortilla strips, Entertainment cheddar jack, campfire ranch. yes BEEF Goat Cheese, Strawberry & Pecan 8.99 We offer the finest USDA choice cut steak selections. Valet Parking Field greens, sesame crusted goat cheese, strawberries, yes Filet Mignon 27.99 dried cherries, spiced pecans, strawberry poppy seed 8 oz. cut, hotel butter, garlic mashed potatoes, dressing. Special Features steamed broccoli. The Steakhouse 14.99 live music on the patio Herb Rubbed Campfire Steak 28.99 Field greens, romaine, grilled prime rib, roasted roma 16 oz. ribeye, dry herb rubbed, garlic mashed potatoes, tomatoes, bleu cheese crumbles, roasted peppers, maple glazed carrots. balsamic vinaigrette, crispy onion strings. blackfinnamericangrille.com First Cut Ribeye 27.99 Chopped 8.99 16 oz. cut, sweet potato mash, fresh steamed asparagus. Ahi Tuna 12.99 Steak Frites American 23.99 Spinach 8.99 12 oz. grilled ribeye, cilantro butter, broiled bleu cheese BlackFinn House 6.99 tomato, truffle fries. Traditional Caesar 6.99 Bacon Wrapped Meatloaf 14.99 Slow roasted, sweet potato mash, collard greens, Mixed Greens 6.99 honey chipotle ketchup. The Wedge 6.99

taste 2011 19 MEXICAN

Cha Cha’s 9551 Baymeadows Rd. APPETIZERS 20.One Chile Relleno, One Taco, Jacksonville, FL 32256 Nachos Order / with Cheese Only $4.99 Spanish Rice & Refried Beans $7.95 (904) 737-9903 Nachos with Beans / add Beef $5.99 / $6.25 21. One Taco, One Burrito & One Chalupa $7.95 Nacho Con Carne $6.25 22. One Burrito, One Chile Relleno Cheese Dip / Cheese & Bean Dip $3.25 & One Taco $7.95 Hours Quesadillas (one) $2.75 23. One Taco, One Beef Burrito, Monday- Saturday Guacamole Dip / Guacamole Salad $2.50 Spanish Rice & Refried Beans $7.95 11am-10pm 24.One Chile Relleno, One Beef Burrito SPECIALS & Spanish Rice $7.95 Credit Cards Special Dinner $9.99 25. One Chalupa, One Taco & One Tostada $7.95 all major credit cards Chalupa with guacamole, 1 chile relleno, 1 beef taco, 24.Make Your Own Combo Dinner 1 enchilada, 1 tamale, Spanish rice & refried beans. Choose any 3 items $8.25 Reservations Accepted A. Burrito Special $5.75 no One beef burrito with sauce, topped with cheese, Especialidades de la Casa lettuce & sour cream. Liquor Tacos de Carne Asada $9.99 B. One Chicken Burrito & Refried beans, tomatillo sauce & pico de gallo, full service bar One Chicken Enchilada $6.99 flour or corn tortillas. Outdoor Dining Topped with lettuce & sour cream. Acapulco Special $7.20 no C. Taquitos (3) $6.99 Includes tamale, con queso, 2 taquitos (chicken & Rolled corn tortillas stuffed with beef or chicken. beef), 4 nachos with cheese, lettuce, tomato, rice, Food Service After 11pm Served with lettuce, guacamole & sour cream. sour cream & beans. no Chalupa Texana $5.50 COMBINATION DINNERS Beef or chicken, or beans with lettuce, cheese, Banquet Facilities (No Substitutions) guacamole & sour cream. no 1. One Taco, Two Enchiladas Carnitas Dinner $10.50 & Spanish Rice $7.65 Pork tips, rice, beans & salad. Served with tortillas. Catering Available 2. One Taco, One Enchilada Beef Steak Ranchero $10.99 no & One Chalupa $7.65 Beef steak with red sauce on top, rice & beans. Entertainment 3. One Enchilada, One Taco & One Served with tortillas. Beef Steak a la Tampiquena $10.99 no Chile Relleno $7.65 4. Two Tacos, One Enchilada & Chili With rice, beans & salad. Served with tortillas. Valet Parking Con Queso $7.65 Special el Presidente $10.99 no 5. Two Beef Enchiladas, Spanish Rice Beef steak topped with cooked onions, tomatoes, & Refried Beans $7.65 rice, beans & bell peppers. Served with tortillas. 6. One Beef Enchilada, One Taco, Chilaquiles Mexicanos $7.25 ????.com Spanish Rice & Refried Beans $7.65 A corn tortilla stuffed with chunks of chicken cooked with our special sauce. Served with rice & salad. 7. One Enchilada, Chile Relleno, Spanish Rice & Refried Beans $7.65 Beef Fajitas $10.75 Strips of beef cooked with tomatoes, onions & 8. One Enchilada, One Tamale, bell peppers. Served with rice, beans & salad. Spanish Rice & Refried Beans $7.65 Chicken Fajitas $10.75 9. One Beef Enchilada, One Chalupa & Spanish Rice $7.65 Homemade Mexican Chile with Beans $4.25 10. Two Beef Tacos, Spanish Rice Quesadilla Rellenas $6.50 & Refried Beans $7.65 A flour tortilla grilled & stuffed with cheese, chopped beef & refried beans. Served with lettuce, tomatoes, 11. One Beef Burrito, One Taco sour cream & guacamole. & One Enchilada $7.65 Taco Loco $5.99 12. One Chalupa, One Chile Relleno A flour tortilla filled with pieces of chicken, lettuce, & Refried Beans $7.65 tomatoes, grated cheese & sour cream. 13. One Enchilada, One Beef Burrito Chimichanga $6.75 & Chile Relleno $7.65 Chunks of beef & refried beans wrapped up in a flour 14. One Taco, One Chile Relleno tortilla then topped with cheese. Garnished with a & One Chalupa $7.95 guacamole salad & sour cream. 15. One Beef Burrito, One Enchilada Nacho Special $6.99 & One Tamale $7.95 Cheese nachos with ground beef, chopped chicken, refried beans, lettuce, tomatoes & sour cream. 16. One Chalupa, One Chile Relleno & One Beef Burrito $7.95 Enchiladas del Rancho $6.50 Two cheese enchiladas topped with pork, cooked with 17. One Burrito, One Enchilada tomatoes, onions & bell peppers & enchilada sauce. Spanish Rice & Refried Beans $7.95 Served with salad. 18. One Chalupa, One Chile Relleno Burrito Mexicano $5.75 & One Enchilada $7.95 A flour tortilla stuffed with pork, cooked with tomatoes, 19. One Chalupa, One Beef Burrito onions & bell peppers. Topped with nacho cheese, & One Enchilada $7.95 lettuce, tomatoes & guacamole.

20 taste 2011 SEAFOOD & STEAKHOUSE

Chart House 1501 Riverplace Blvd. Jacksonville, FL 32207 APPETIZERS SHRIMP & SEAFOOD (904) 398-3353 Oysters on the Half Shell 10.99 Coconut Crunchy Shrimp 23.99 Shrimp Fresca 28.99 Dynamite Scallops 13.99 Hours East Meets West Tuna 15.99 Shrimp Trio Platter 26.99 Sunday-Thursday Baked Stuffed Shrimp 25.99 Oysters Rockefeller 13.99 4:30-10pm Shrimp Cocktail 12.99 Pan Seared Sea Scallops 26.99 Chart House Mixed Grill 28.99 Friday & Saturday Calamari & Friends 12.99 4:30-11pm Crab Stuffed Mushrooms 11.99 PRIME RIB, STEAKS & CHICKEN Fried Asparagus 8.99 Credit Cards Prime Rib – Chart House Cut 24.99 all major credit cards Coconut Crunchy Shrimp 10.99 New York Strip (14oz.) 31.99 Reservations Accepted Hummus Trio 7.99 Tenderloin Medallions 26.99 recommended Jumbo Lump Crab Cake 14.99 Filet Mignon 28.99 Crab, Avocado & Mango Stack 14.99 Filet (6oz.) & Shrimp 29.99 Liquor full service bar Lobster & Shrimp Spring Rolls 12.99 Filet (6oz.) & Cold Water Lobster Tail 44.99 SOUPS & SALADS New Wave Surf & Turf 30.99 Outdoor Dining Fork tender short ribs with Cabernet demi-glace no Lobster Bisque 7.99 paired with seared scallops in a ginger soy sauce, Clam Chowder 6.99 served with Yudon Gold mashed potatoes. Food Service After 11pm Gazpacho 6.99 Chicken Romano 19.99 no Best of Soup 7.99 Pan seared with a blend of Romano cheese & panko Banquet Facilities Chopped Spinach Salad 7.99 bread crumbs, with lemon shallot butter & tomatoes. banquet area available Caesar Salad 6.99 CRAB & LOBSTER Catering Available Chart House Chopped Salad 6.25 Jumbo Lump Crab Cakes 28.99 yes Beefsteak Tomato Salad 7.99 Alaskan King Crab 45.99 Entertainment Chart House Salad Bar 15.99 Cold Water Lobster Tail (7oz.) 31.99 no Dungeness Crab Clusters 26.99 TODAY’S FRESH FISH SELECTION Valet Parking SIGNATURE TOPPINGS We serve only the freshest ﬁsh available each day. yes Any of these ﬁsh may be prepared to your liking: Dynamite Topping 7.50 grilled, baked or blackened. Served with seasonal Crab crusted, basil oil drizzle. Special Features vegetable of the day & coconut ginger rice. Oscar Topping 7.50 HAPPY HOUR Atlantic Yellowfin Ahi 29.99 Jumbo lump crab, asparagus & béarnaise sauce. Every Day 4:30-7pm in Tilapia 22.99 ACCOMPANIMENTS the Bar & Lounge Only Atlantic Grouper 28.99 Add Coconut Shrimp 8.99 Early Dining Specials Atlantic Salmon 24.99 Add Dungeness Crab (1/2 lb.) 8.99 4:30-6:30pm Mahi-Mahi 27.99 Add King Crab 19.99 Gulf Snapper 29.99 Add Lobster Tail (7oz.) 24.99 chart-house.com FRESH FISH SPECIALTIES SIDE DISHES Dynamite Grouper 33.99 Saffron Risotto 5.99 Snapper Hemingway 32.99 Creamed Spinach 6.99 Parmesan crusted, sautéed & topped with Sizzling Mushrooms 6.99 jumbo lump crab & shallot butter. Baked Potato 5.99 Baked Stuffed Tilapia 26.99 A New England classic, stuffed with crabmeat Yukon Gold Mashed Potatoes 5.99 & baked, with coconut ginger rice. Steamed Fresh Asparagus 5.99 Macadamia Crusted Mahi-Mahi 30.99 DESSERT Warm peanut sauce with a hint of Frangelico, mango Hot Chocolate Lava Cake 9.99 relish, soy glaze drizzle, with Asian green beans. A rich chocolate cake with molten center, made with Miso Glazed Salmon 25.99 Godiva liqueur. Served warm, topped with chocolate Spiced Yellowfin Ahi 30.99 sauce, Heath Bar Crunch & vanilla ice cream. Menu items and prices subject to change.

taste 2011 21 AMERICAN

Corner Bistro 9823 Tapestry Park Cir. Jacksonville, FL 32246 (904) 619-1931 APPETIZERS Corner Crab Cake Burger 9 Calamari 9 Pan seared fresh made crab cakes served with Hours Crispy calamari tossed with sliced cherry peppers lettuce, tomato and onions, topped with roasted Sunday-Thursday and garlic butter served with a rich marinara. red pepper sauce. 11am -10pm Mussels Provencal 11 Quiche 9 Friday-Saturday Black mussels cooked with white wine, basil, and Goat cheese & artichoke; ham, sausage, & Swiss 11am -1am fresh garlic finished with spicy marinara sauce. cheese; spinach & broccoli with Fontina cheese. Paired with one of the following: Caesar salad, Sunday Brunch Classic Steak Tartare 12 bistro salad or soup. 10am -2:30pm Filet mignon laced with truffle oil accompanied by capers, red onions, egg and rustic crostinis. Grilled Salmon Sandwich 10 Fresh grilled salmon with lettuce, tomato and red Credit Cards Smoked Salmon Crostini 12 all major credit cards onions topped with our house made tartar sauce Smoked Alaskan salmon served on toasted crostini on a toasted focaccia bun. topped with caviar, capers and creamy dill dressing. Reservations Accepted Bistro Turkey Club 8 yes Corner Crab Cakes 11 Turkey breast and capicolla ham with bacon, pro- Crab cakes with chipotle aioli and cilantro crème volone cheese and basil mayonnaise served hot on Liquor frâiche. a toasted ciabatta bun with lettuce and tomato. full service bar Wasabi Ahi Tuna 11 Vegetarian Corner Sandwich 8 Blackened yellow fin ahi tuna served Japanese Balsamic marinated and grilled portobello mushroom Outdoor Dining ponzu vegetables, sweet wasabi sauce, and a spicy cap topped with roasted red peppers, melted yes mustard drizzle. mozzarella cheese, arugula and basil pesto oil on Food Service After 11pm SOUPS AND SALADS a toasted ciabatta bun. yes Available dressing: raspberry vinaigrette, ranch, ENTRÉES Caesar, blue cheese, creamy Italian, French. Banquet Facilities Filet Mignon 29 yes The Grilled Caesar Salad 6 Hearts of romaine lightly grilled and served with 8 oz grilled filet mignon accompanied by Yukon Catering Available Caesar dressing, parmesan grana and croutons. gold mashed potatoes and wild mushroom ragout finished with a house made Worcestershire sauce. yes The Bistro Salad 6 Scallops Victoria 26 Entertainment Mixed greens tossed with a raspberry vinaigrette and finished with dried cranberries, walnuts and Jumbo scallops, pan seared, accompanied by yes crumbled goat cheese. sautéed asparagus and finished with roasted red pepper sauce and crispy prosciutto. Valet Parking Arugula Salad 6 Tender Braised Short Ribs 24 yes Sweetened pears, goat cheese, dried cranberries, walnuts, almonds, and your choice of dressing. Spoon tender beef short ribs accompanied by scallop Special Features potatoes and sautéed garlic spinach and drizzled Mozzarella Salad 9 with white chocolate gorganzola cream sauce. HAPPY HOUR Vine ripened tomatoes layered with fresh Mozzarella daily 3-7pm cheese and topped with basil oil and balsamic Miso Marinated Salmon 23 reduction. Salmon marinated in miso accompanied by ginger Add: chicken $4 (grilled or blackened); steak $4; jasmine rice, sesame vegetables with a citrus soy vinaigrette. cornerbistrowinebar.com shrimp $4; tuna $4; anchovies $3. Crispy Gouda Chicken 21 SOUP AND BISQUE Pan crisped chicken breast stuffed with gouda Soup Du Jour 5 Lobster Bisque 6 cheese accompanied by broccoli, scallions, tomatoes and mushrooms over a rich tasso cream sauce. LUNCH ENTRÉES Andouille Crusted White Fish 27 Lunch is served daily between 11am and 3pm Andouille crusted white fish with Yukon gold All lunch specials come with your choice of soup, mashed potatoes, assorted vegetables, Crystal hot salad, rosemary potatoes or steak fries sauce beurre blanc and drizzled with chive aioli. Lamb Burger 9 Rack of Lamb 29 Tender grilled 8 oz. lamb burger topped with arugula, Rosemary grilled rack of lamb accompanied by feta cheese, Bermuda onions and toasted cumin sundried tomato, mushroom and spinach risotto mayonnaise. finished with a cabernet gastrique. Angus Beef Burger 8.5 8 oz. grilled burger served with lettuce, tomato DESSERTS pickle with one topping. Create your unique blend Crème Brûlée 6 with additional toppings for .75. Additional topping: bacon, mushrooms, jalapeños, grilled onions, Four Layer Chocolate Cake 6 Swiss, cheddar, provolone and bleu cheese. New York Cheesecake 6

22 taste 2011 ITALIAN

Enza’s Italian Restaurant 10601 San Jose Blvd. ANTIPASTI FREDDI (COLD APPETIZERS) Linguini Alla Rosa 12.95 Jacksonville, FL 32257 Antipasti Enza 12.95 Linguini tossed in our tomato cream sauce with (904) 268-4458 Prosciutto de parma, salami, olives, roasted peas & mushrooms. peppers, pepperoncini & anchovies with parmesan, Linguini Garlic and Olive Oil 12.95 homemade mozzarella and provolone cheeses. Linguini with olive oil, garlic & fresh basil chiffonade. Hours Beef Carpaccio 9.95 Linguini Matriciana 13.95 Tuesday-Thursday Thin sliced cured beef, mixed greens, portobello Linguini tossed with prosciutto, onions & marinara 4-9:30pm mushrooms, capers & parmesan cheese with a sauce spicy or mild. Friday & Saturday tomato lemon vinaigrette. Spaghetti Carbonara 13.95 4 -10 pm Frutti Di Mari 9.95 Prosciutto & onions sautéed & tossed in our rich Sunday 4 -9:30 pm Shrimp, scallops, calamari, clams & mussels in a cream sauce with spaghetti. lemon olive oil vinaigrette. Spaghetti Meat Sauce 12.95 Credit Cards Grilled Marinated Eggplant 8.95 all major credit cards Grilled & marinated in balsamic vinegar & olive oil Penne Bolognese 13.95 with roasted sweet peppers, onions & fresh basil. Spaghetti with Sausage & Peppers 13.95 Reservations Accepted yes Pomodoro Caprese Napoleon 8.95 Spaghetti Dinner 10.95 Homemade mozzarella & fresh tomato stacked Gnocchi (tomato or marinara sauce) 12.95 Liquor with basil, garlic & olive oil. Spaghetti with Meatballs or Sausage 12.95 full service bar Pomodoro con Feta 5.95 Outdoor Dining Tomato topped with feta cheese, fresh basil, garlic, BAKED DINNERS yes oregano & olive oil. Baked Lasagna 13.95 Food Service After 11pm ANTIPASTI CALDI (HOT APPETIZERS) Eggplant Parmesan 13.95 no Mussels or Clams 9.95 Baked Ziti 12.95 Fresh Little Neck Clams or Prince Edward Island Baked Ravioli 11.95 Banquet Facilities yes Mussels in your choice of scampi sauce or marinara Baked Cannelloni 12.95 sauce spicy or mild. Baked Manicotti 11.95 Catering Available Calamari Fritti 9.95 yes Seasoned & fried to order, served with a marinara Stuffed Shells 11.95 dipping sauce. Seafood Cannelloni 16.95 Entertainment Fried Mozzarella Stix 7.95 Chicken Cannelloni 13.95 yes Fried Ravioli (meat or cheese) 8.95 Seafood Lasagna 17.95 Valet Parking Goat Cheese Bruschetta 8.95 Meatball & Sausage Platter 12.95 no Goat cheese, tomato, homemade pesto on toasted Special Features ciabatta bread. PESCI (FISH) Shrimp with Garlic & Oil 9.95 Grouper Francese Market Enjoy our generous Egg battered in our lemon butter wine sauce over portions of classic Italian PASTA spinach or pasta. comfort food in a relaxed, Pennette Ryan 13.95 Grouper Parmesan Market contemporary atmosphere. Mini penne pasta tossed with pine nuts, spinach, Breaded & fried topped with mozzarella & Come in, sit down and garlic, sun-dried tomatoes & a touch of marinara. marinara sauce with a side of linguini marinara. enjoy your evening with Pennette Caprese 13.95 Shrimp Aglio & Olio (garlic & oil) 18.95 friends and family. Mini penne pasta tossed with fresh tomato, garlic, 6 jumbo shrimp with garlic, sun-dried tomatoes, HAPPY HOUR olive oil, basil & homemade mozzarella cheese. capers & artichoke hearts over angel hair pasta. Tuesday-Friday, 4-7pm Garden Pasta 13.95 Tonno Salimeni 18.95 Penne pasta tossed with diced tomatoes, garlic, Seared tuna encrusted with black & white sesame onions, mushrooms, broccoli & olive oil. seeds atop spinach, cherry tomato, with our wasabi enzas.net Sicilian Style Pasta 13.95 soy sauce & a jumbo shrimp. Penne pasta tossed with peas, garlic, broccoli, Mussels or Clams Red or White 16.95 onions & diced fresh tomatoes. Prince Edward Island mussels or Little Neck clams Fettuccini Alfredo 13.95 in our marinara or garlic lemon sauce, mild or With grilled chicken or shrimp 18.95/20.95 spicy, over linguini. Fettuccine Guiseppa 14.95 Shrimp Francese 18.95 Fettuccini in our Alfredo sauce topped with Egg battered jumbo shrimp in our lemon butter gorgonzola & mozzarella cheeses. wine sauce over spinach.

taste 2011 23 IRISH

Fionn MacCool’s 333 1st St. N. GREADOG (APPETIZERS) ENTRÉES Jacksonville Beach, FL Spicy Spinach Dip 7.99 STEAKS 32250 Three Cheese Dip 6.99 Grilled Rib-Eye 17.99 (904) 242-9499 MacCool’s Mini Burgers 7.99 Filet Mignon 19.99 Rueben Egg Rolls 7.99 Grilled Portabella Pub Steak 14.99 Scotch Egg 6.99 Center Cut Pork Chop 15.99 Hours Hard boiled egg wrapped in seasoned sausage, Add grilled shrimp to any steak 4.99. Open Every Day breaded, deep fried, and served with creamy SEAFOOD mustard sauce. 11am-2am Sausage Rolls 6.99 Catch of the Day 16.99 Credit Cards Guinness BBQ Wings 8.99 Cedar Plank Salmon all major credit cards Irish Nachos 7.99 Shrimp & Chips 12.99 Reservations Accepted Homemade boxty chips smothered with pepper CHICKEN jack and cheddar cheeses, onions, tomatoes, Grilled Chicken 10.99 no jalapeños, and sour cream. Add Chicken 10.99; Reuben Stuffed Chicken 11.99 Liquor Add Steak or Shrimp 12.99 Chicken & Chips 9.99 full service bar Giant Pretzel 3.99 Baked Brie 9.99 Pan Seared Chicken 13.99 Outdoor Dining Smoked Salmon 9.99 THE IRISH BOXTY yes Stuffed Mushrooms 5.99 “Boxty on the griddle, Boxty in the pan, If you Food Service After 11pm can't make a boxty, you’ll never get your man. SAILÉAD (SALADS) From the Gaelic word "bacstai,” a boxty is a yes Fields of Green 2.99/5.99 traditional method of grilling a potato pancake over an open fire or griddle. It is then stuffed Banquet Facilities Classic Caesar Salad 3.59/6.99 yes with a variety of delicious fillings. Spinach & Portabella Salad 4.59/8.99 Ha’penny Bridge Boxty 9.99 Catering Available Raspberry Salad 3.99/7.99 Tender corned beef, buttered cabbage and a creamy yes Add Chicken, Steak to any salad for $4 mustard sauce tucked into a potato pancake. Entertainment or Salmon, Shrimp to any salad for $6 Blackened Chicken or yes Pot O’ Gold Salad 8.99 Shrimp Boxty 9.99/ 12.99 Fionn’s version of the classic cobb salad. Potato boxty filled with blackened chicken, tomatoes Valet Parking and mushrooms in a spicy white cheese sauce. ANRAITHI (SOUPS) no Add Chicken 9.99; Add Shrimp 12.99. Potato Leek cup 1.99/bread bowl 4.99 County Cork Boxty 9.99 Special Features Soup of the Day cup 1.99/bread bowl 4.99 Ham, mushrooms, and caramelized onions wrapped HAPPY HOUR in a potato pancake, topped with white cheese sauce. FIONN’S FLAT BREAD PIZZA Sat. & Sun. 4-7pm Steak Boxty 12.99 Wednesday: $9.99 Cheese 5.99 Grilled steak, mushrooms, onions, and our Irish Prime Rib Dinner. Pepperoni 6.49 whisky sauce wrapped in a potato pancake. Reuben Pizza 7.99 Thursday: Police & WRAPS Smokin’ Chicken 7.99 Firefighter Night. Chicken Salad Wrap 8.99 Veggie Pizza 7.99 Tuesday: Military Chicken Caesar Wrap 8.99 Appreciation. FIONN’S TRADITIONAL FARE Substitute shrimp or steak 10.99. Wednesdays: BIA TRAIDISIÚNTA SANDWICHES & WRAPS (CEPAIRE) Ladies’ Night 2-4-1 drinks Fish & Chips 11.99 from 4pm-close The Dubliner 8.99 Shepherd’s Pie 12.99 Warm corned beef, Swiss cheese, sauerkraut, and LIVE MUSIC! Tue.-Sat. Corned Beef & Cabbage 12.99 Thousand Island dressing on grilled on rye bread. Bangers & Mash 10.99 RLT 6.99 maccoolsjax.com Roscommon Slammer 9.99 Irish rasher bacon, lettuce, and tomato on rye bread. Full Irish Breakfast : Two eggs, banger sausage, MacCool’s Burger 7.99 rashers, black pudding, mushrooms, tomato, baked Giant Guinness BBQ Burger 9.59 beans, and Irish soda bread. “Liam Style” Guinness BBQ Chicken 7.99 Fr. Kelly’s request: no mushrooms and green peas French Dip 8.99 instead of baked beans. Fionn’s Giant Fish Sandwich 8.99 Guinness Lamb Stew 11.99 Steak and Cheese Sandwich 8.99 Chicken Pot Pie 10.99 Double Decker Club 8.99

24 taste 2011 AMERICAN

Juliette’s & The J Bar Omni Jacksonville Hotel 245 Water St. DINNER MENU Jacksonville, FL 32202 (904) 355-6664 SHAREABLE PLATES ENTRÉES

Black Skillet Mussels 11 Shrimp and Grits 20 Hours Tomatoes, shallots, white wine, crostini. Vidalia onions, sweet peppers, andouille sausage, ﬁre BREAKFAST roasted tomatoes. Monday- Friday Mayport Blue Crab Cakes 11 6:30 -11am Roasted pepper coulis. Seafood Pasta 28 Shrimp, scallops, crabmeat with bucatini pasta and Saturday- Sunday Fried Green Tomatoes 10 vodka sauce. 6:30am -12pm Blue cheese crème frâiche. LUNCH Seared Twin Tenderloin 32 11:30am -2pm Barbeque Chicken Flatbread 10 Red wine reduction, whipped poatatoes and broccolini. Caramelized onions, goat cheese. DINNER Pan-Seared Ribeye 26 5:30 -10:30pm Margherita Flatbread 10 Gorgonzola butter, whipped potatoes and broccolini. Tomatoes, fresh mozzarella, basil. The J Bar serves Steak Frites 20 until 12am Chicken Wings 8 Grilled hangar steak, béarnaise and fries. Buffalo, barbeque, or our signature sauce. Credit Cards Lamb Chops 26 all major credit cards Appetizer Platter 20 Pistachio crusted, frangelica glace, whipped potatoes, Reservations Accepted Fried green tomatoes, chicken wings and crab cakes. baby carrots. suggested SOUP AND SALAD Chicken New Orleans 18 Liquor Blackened chicken breast, tasso ham, new potatoes, full service bar Grouper Chowder 6 mushrooms, green onions, béarnaise. Atlantic grouper with fresh vegetables and cream. Outdoor Dining Vegetarian Napoleon 19 no Bit 6 Portobello, roasted red pepper, goat cheese, grilled Bacon, leek and tomato soup. squash. Food Service After 11pm yes Chop Chop 10 PERSONALIZED PLATES Romaine, red onion, bacon, hard boiled eggs, cucumber, Banquet Facilities tomato, toasted mustard seed vinaigrette. Burger Builder 13 yes Personalize your protein, bread, cheese, three toppings Walnut Gorgonzola 10 and served with fries. Catering Available Mesclun greens, gorgonzola, walnuts, tomato, croutons, Protein: half pound agnus beef burger, grilled chicken, yes balsamic vinaigrette. grilled salmon, Portobello mushroom, crab cake. Entertainment Whole Leaf Caesar 10 Bread: Wheat bun, white bun, Panini, focaccia. no Baby romaine, parmesiano, reggiano, white anchovy, Cheese: American, cheddar, swiss, brie, goat cheese, croutons. blue cheese, pepper jack, provolone. Valet Parking Toppings: Caramelized onion, French fried onion, yes bacon, jalapenos, salsa, fried green tomato, sautéed Caprese 10 Special Features Heirloom tomato, fresh mozzarella, baby spinach, mushrooms, guacamole. basil, balsamic glaze. Incredible Wine Selection Fresh Catch 24 Upscale, Casual Chicken Salad 10 Personalize your ﬁsh, cooking style and topping, Breast of chicken, celery, grapes and walnuts, dressed served with rice pilaf and vegetables. Atmosphere with mayonnaise and served as a sandwich or in a Fish: Grouper, salmon, mahi-mahi, catch of the day, Tapas Menu in tomato. shrimp, scallops. The J Bar is perfect Cooking Style: Grilled, pan-seared, blackened. for theatre patrons Topping: Shrimp salsa, lump crab beurre blanc, white wine, lemon and capers or sauce of the day. Menu changes seasonally. All items based on availability. omnijacksonville.com

taste 2011 25 ITALIAN

Libretto’s Pizzeria & ANTIPASTI PIZZA Italian Kitchen Bruscette Trio 6.95 Large: 18" Medium: 14" Personal: 10" The Markets at Town Center Mozzarella Fritte 6.95 14.95 11.95 7.95 4880 Big Island Dr. Chicken Tenders 7.95 Sicilian: 16" thick crust 17.95 Jacksonville, FL 32246 Fried Calamari 8.95 New Yorkers call it a “square.” (904) 402-8888 Stuffed Mushrooms 7.95 Grandma: 16" square 19.95 Eggplant Rollatini 8.95 Crushed tomatoes, fresh mozzarella and basil. Antipasto 9.95 Toppings - Large Hours INSALATA 2.50 whole 1.50 half 1.50 personal Sunday-Monday House or Caesar Salad 5.95 *Premium Toppings - Large 11am-11pm 3.75 whole 2.50 half 2.50 personal Garden Salad 6.50 Tuesday-Saturday Sicilian Chopped Salad 8.95 Toppings: Pepperoni, Meatball*, Sausage (sweet or spicy), 11am-2am Chicken* (fried or grilled), Bacon*, Prosciutto*, Tomato, Tuscan Chopped Salad 8.95 Mushroom, Portabella, Onion, Eggplant, Spinach, Credit Cards Spinach Salad 8.95 Roasted Peppers, Broccoli, Anchovies, Jalapeños, all major credit cards Caprese 8.95 Kalamata Olives, Roasted Garlic, Ricotta, Ham, Grilled Portabella 8.95 Pineapple, Sundried Tomato, Extra Cheese. Reservations Accepted Large /Medium / Personal yes ZUPPA Margherita 17.95 / 14.95 /8.95 Pasta E Fagiole 4.95 Alla Vodka 20.95 / 17.95 / 10.95 Liquor Zuppa Del Giorno 4.95 beer & wine only Escarole & Bean 5.95 Pizza Blanca 18.95 / 15.95 / 9.95 Outdoor Dining Traditional escarole and white bean soup, with chunks Florentine 22.95 / 19.95 / 12.95 of pepperoni, just like grandma used to make it—can yes Chicken Parm 20.95 / 17.95 / 10.95 be served without pepperoni, but don’t tell grandma! San Genarro 22.95 / 19.95 / 12.95 Food Service After 11pm PASTA New Yorker 24.95 / 21.95 / 14.95 yes Add meatballs or sausage $3; chicken $3.50; spinach or broccoli $3; grilled shrimp $5; mozzarella $1.50. Lasagna 22.95 / 19.95 / 12.95 Banquet Facilities Marinara 7.95 Positano 22.95 / 19.95 / 12.95 no Penne Al Verde 9.95 Apollonia 22.95 / 19.95 / 12.95 Catering Available Penne Alla Vodka 9.95 Harvest 24.95 / 21.95 / 14.95 yes Fettucini Alfredo 9.95 Meat Lovers 22.95 / 19.95 / 12.95 Spaghetti Bolognese 10.95 Baked Ziti 22.95 / 19.95 / 12.95 Entertainment Cheese Ravioli 9.95 Buffalo or BBQ Chicken 20.95 / 17.95 / 10.95 no Baked Ziti 10.95 Il Diavolo 22.95 / 19.95 / 12.95 Valet Parking Lasagna 10.95 Tuscany 20.95 / 17.95 / 10.95 no Fettuccini Al Forno 10.95 Hawaiian 19.95 / 16.95 / 10.95 Spaghetti Puttanesca 10.95 HEROS Special Features Penne Palermo 11.95 Meatball or Sausage Parmigiana 7.95 Dinner Specials on Linguini with White Clam Sauce 12.95 Fridays & Saturdays. Eggplant or Chicken Parmigiana 7.95 Calamari Fradiavolo 12.95 Sausage & Peppers 7.95 Full menu is available ENTRÉES for delivery with Grilled Chicken 8.95 Pastas available: spaghetti, penne, linguini, capellini. Chicken Cutlet 7.95 no delivery fee. Sub pasta with broccoli or spinach $3; broccoli rabe $5. Add a side salad for $2.95. Italian Hero 8.95 Chicken Parmigiana 12.95 Veal Cutlet Parmigiana 8.95 librettopizzeria.com Chicken Marsala 12.95 Fresh Mozzarella 6.50 Chicken Francese 12.95 Broccoli Rabe 8.95 Eggplant Parmigiana 11.95 Potato & Egg or Pepper & Egg 4.95 Chicken Scarpariello 14.95 CALZONES Shrimp Scampi 12.95 Classic Calzone 5.95 SIDES Spinach Pie Calzone 7.95 Meatballs 5.95 Create Your Own Sausage 4.95 We start with mozzarella and ricotta, you add the rest. Pasta 4.95 choose from any of our pizza toppings for 1.50 each. Sautéed Broccoli Rabe 6.95 WINGS Sautéed Broccoli or Spinach 5.95 Classic Buffalo Style or Garlic Butter Garlic Bread 3.50 With blue cheese or ranch dressing, carrots and celery. Garlic Knots 3/1.00 6 / 10/20 Wings 5.95 / 8.95 / 16.95

26 taste 2011 ITALIAN/JAPANESE

pizza pasta sushi Mixx 1161 Beach Blvd. STARTERS 1 for $9 or 3 for $25 Salmon 11 Jacksonville Beach, FL (served with bread) House cured salmon, arugula, red onion, caviar, fried 32250 quail egg, cucumber green curry dressing. Polpette (904) 249-7787 Meatballs with fresh tomato sauce. White Anchovies 10 White anchovies, capers, tomato, preserved lemons, Calamari Fritti olives, extra virgin olive oil. Crispy fried calamari tossed with sundried tomato Hours vinaigrette, chopped basil & flat leaf parsley, spicy SALADS (served with bread) lemon caper remoulade. DINNER Insalata alla Cesare 6 Tuesday-Thursday Ostriche Fritta con Pancetta Caesar salad with bacon, roasted garlic, ground Bacon fried oysters, jalapeño slaw & BBQ hollandaise. anchovies & parmigiano. 5-10pm Insalata Caprese Mixx Wedge 6 Friday & Saturday Sliced plum tomatoes, house made mozzarella, Wedge of iceberg lettuce, house made herb bleu 5pm-11pm baby greens, basil vinaigrette. cheese dressing, bacon, tomato & red onion. Credit Cards Insalata Siciliana Insalata Spinacci 7 Visa MasterCard & AmEx Roasted eggplant, red peppers, arugula, house made Spinach, beets, tomato, candied walnuts, goat cheese, mozzarella, wrapped with prosciutto di Parma, drizzled warm bacon red onion vinaigrette. Reservations Accepted extra virgin olive oil. HOUSE MADE PASTAS yes Asparagi con Prosciutto, (served with bread) *All pastas are half portion sized. For a larger portion Liquor Gorganzola e Olio di Olive please add $7 to pasta prices listed below. Grilled asparagus, prosciutto di Parma, gorgonzola, full service bar drizzled extra virgin olive oil. Spaghetti con Ragu e Polpette 12 Spaghetti, fresh tomato sauce & meatballs. Outdoor Dining Salumi Misti Assorted meats, cheeses & house pickled vegetables. Melanzana Involtini 12 no Thin sliced eggplant, wrapped around spaghetti, tossed Salsiccia alla Griglia in fresh tomato sauce & stuffed with ricotta, mozzarella Food Service After 11pm Grilled house made sausage, gorgonzola, Mediterranean & parmigiano; baked & topped with mozzarella. yes roasted red pepper salad, extra virgin olive oil & Balsamic. Pappardelle 12 Banquet Facilities Carpaccio con Scaglia di Parmigiano Pappardelle pasta, wild mushroom roasted garlic Thin sliced rare beef, arugula, shaved parmigiano, parmigiano cream. yes Dijon lemon dressing. Gnocchi con Ragu di Porchetta 11 Catering Available SUSHI ROLLS $10 each Gnocchi, pork ragout, basil ricotta. yes Spaghetti alle Vongole 12 Southern Fried Shrimp Roll Entertainment Fried shrimp, jalapeño slaw, jalapeño aioli. Spaghetti, little neck clams, extra virgin olive oil, garlic, red chili flakes, Italian parsley. no Tuna Roll (specify plain or spicy with chili paste) Canneloni Fiorentina 10 Tuna, cilantro, pickled red onion & avocado. Pasta stuffed with ground chicken, veal, spinach, Valet Parking Wasabi Crab Roll mozzarella, parmigiano, ricotta & beschiamella cream; yes Lump crab, wasabi paste, cucumber, avocado, served over tomato sauce. wasabi caviar. Special Features RUSTIC WOOD FIRED PIZZAS White Fish Roll HAPPY HOUR Fresh spinach, avocado & Tobika caviar wrapped with Funghi 12 daily 5-7pm sashimi Flounder; finished with a tomato chipotle aioli Caramelized onion, wild mushrooms, fresh house made (in the bar only) & preserved lemons. mozzarella, quail egg. Weekly Chef’s Specials House Cured Salmon Roll Parma 14 House cured salmon, cayenne fried onions, spinach, Prosciutto di Parma, pureed San Marzano tomatoes, fresh Pizza, Pasta & Sushi. mascarpone cheese, spicy lemon caper tartar sauce. house made mozzarella, arugula & shaved parmigiano Weeknight Bar Specials Margherita 9 Tempura Fried BBQ Pork Roll Wood Burning Puréed San Marzano tomatoes, house made mozzarella, Roasted poblano BBQ pulled pork, jalapeño slaw, Pizza Oven tempura fried roll. basil. Tempura Cajun Shrimp & Crab Roll Pollo 12 Cajun grilled shrimp, lump crab, avocado, scallion, red Roasted chicken, spinach, BBQ onions, goat cheese. mixxfl.com pepper; drizzled cilantro aioli, tempura fried roll. Marinara 11 White anchovies, puréed San Marzano tomatoes, black SASHIMI/CRUDO olives, chopped oregano & grated parmigiano. Flounder 12 Salsiccia 13 Greek style Flounder, diced cucumbers, tomato, red Fire roasted peppers, sausage, gorgonzola, puréed onion, black olives, feta & chopped fresh oregano. San Marzano tomatoes. Chipotle Tuna 14 Gamberi 16 Chipotle seared tuna, roasted tomato basil chipotle Slow roasted tomatoes, fresh ricotta & mozzarella, aioli, pickled red onion, sliced jalapeño. shaved zucchini, bacon & shrimp. Tuna Siciliana 14 Bianca 10 Tuna, sliced red onion, tomato, capers, black olives, Ricotta, mozzarella, goat cheese, parmigiano, roasted chopped herbs, extra virgin olive oil. garlic, drizzled extra virgin olive oil, chopped basil.

taste 2011 27 AMERICAN

Morton’s The Steakhouse 1510 Riverplace Blvd. Jacksonville, FL 32207 APPETIZERS Chicago Style Bone-In Ribeye Steak $51 (904) 399-3933 Tuna Tartare, $15 Prime Rib, Bone-In Double Cut $52 Diced Tomato and Avocado, Thai Cream Available Friday & Saturday Only. and Balsamic Glaze Hours Domestic Double Rib Lamb Chops $41 Smoked Pacific Salmon $14 Monday- Saturday Chicken Christopher, 5:30-11pm Maine Lobster Cocktail $20 Garlic Beurre Blanc Sauce $27 Sunday Jumbo Lump Crabmeat Cocktail $15 Chilean Sea Bass, 5-10pm Broiled Sea Scallops Wrapped Pineapple-Pepper Salsa $41 Credit Cards in Bacon, Apricot Chutney $17 Broiled Salmon Fillet, all major credit cards Colossal Shrimp Cocktail $20.50 Chef’s Beurre Blanc Sauce $32 Reservations Accepted Oysters on the Half Shell $16 Jumbo Lump Crab Cakes, recommended Oysters Rockefeller Classic Preparation $16 Mustard Mayonnaise Sauce $41 Liquor Jumbo Lump Crab Cake $15 Colossal Shrimp Alexander, full service bar Colossal Shrimp Alexander $18.50 Beurre Blanc Sauce $38 Outdoor Dining Baked Five Onion Soup $11 Alaskan King Crab Legs $62 no or as an accompaniment to any steak $31 Lobster Bisque $14 Lobster Tail, Western Australian $44 Food Service After 11pm MORTON’S PRIME OCEAN PLATTERS no Jumbo Lobster Tail, Western Australian $46 CHILLED Whole Baked Maine Lobster market price Banquet Facilities Maine Lobster, Colossal Shrimp Cocktail, Jumbo yes Lump Crabmeat, Oysters on the Half Shell, “slightly smaller” STEAKS Catering Available Alaskan King Crab Legs. serves two /three to four New York Strip Steak $45 yes $43/ $86 serves ﬁve to six $129 Filet Mignon, Single Cut Entertainment Bearnaise Sauce $41 no BAKED Sea Scallops Wrapped in Bacon, Jumbo Lump Filet Oskar $46 Valet Parking Crab Cakes, Oysters Rockefeller, Colossal Asparagus, Jumbo Lump Crabmeat, yes Shrimp Alexander. Bearnaise Sauce serves two /three to four $42/ $84 Ribeye Steak $43 serves ﬁve to six $126 mortons.com Cajun Ribeye Steak $45 SALADS SIDE DISHES Center Cut Iceberg $12 Our Version of the Wedge, with Chopped Egg, Steamed Fresh Jumbo Asparagus $11 Tomato, Bacon Bits and either Morton’s Blue Grilled Jumbo Asparagus, Balsamic Glaze $11 Cheese Dressing or Thousand Island Dressing. Sautéed Garlic Green Beans $8 Caesar Salad, Classic Dressing $10 Steamed Fresh Broccoli $9.50 Morton’s Salad, $10 Creamed Spinach, for two $12 Blue Cheese Dressing, Chopped Egg, Anchovies Sautéed Fresh Spinach & Sliced Beefsteak Tomato, $11.50 Button Mushrooms $8.50 Purple Onion & Vinaigrette or Blue Cheese Chopped Salad $11.50 Sautéed Button Mushrooms $9.50 Sautéed Mushrooms & Onions $9.50 ENTRÉES POTATOES: Jumbo Baked, Lyonnaise, Filet Mignon, Double Cut Mashed, Potato Skins, Steak Fries $9.50 Bearnaise Sauce $47 Hashbrown Potato, for two $10.50 Porterhouse Steak $52 Onion Rings, Thai Cream Sauce $9.50 Double Porterhouse, for two $104 Carved Tableside DESSERTS New York Strip Steak, Signature Cut $52 Specialty Desserts & Dessert Tray Offered

28 taste 2011 SOUTHERN GASTROPUB

Speckled Hen Tavern & Grille APPETIZERS SOUP 9475 Philips Hwy., #16 Jacksonville, FL 32256 Lobster & Scallion Fritter 8 Creamy Wild Mushroom 6 (904) 538-0811 Mango and avocado relish, lemon emulsion. With shaved parmesan reggiano. Duck Fries 6 Seafood Gumbo 8 Hours Smoked sea salt, chives, horseradish, roasted Shrimp, whitefish, andouille okra. garlic aioli. LUNCH French Onion 6 7 days a week Flash Fried Calamari 8 Three onions, herbed crostini, melted gruyere cheese. Sweet pepper chow chow, crumbled feta, lemon starting at 11am sundried tomato and basil pesto. ENTRÉES DINNER Beer Braised Short Rib Spring Rolls 8 7 days a week BBQ Grilled Meatloaf 14 starting at 4pm Ginger, scallion, carrot, bell pepper and datil Roasted garlic smashed potatoes, sautéed haricot sweet chili. vert, fried leeks. Credit Cards all major credit cards Sausage Trio 11 Grilled Bone-In Pork Chop 16 Andouille sausage with tasso etouffeé, chorizo Herbed potato cake, brown butter applesauce, Reservations Accepted sausage with huancaina sauce, bratwurst with sautéed french beans, black pepper cider reduction. sauerkraut and spicy mustard. yes Roasted Half Rack of Lamb 22 Liquor Smoked Mushroom Bruschetta 8 Sweet potato gnocci, cippolini onions, prosciutto Basil pesto, grilled mushrooms, shaved parmesan. wrapped asparagus, blackberry shallot butter full service bar Chicken Liver & Biscuits 7 Braised Short Rib 17 Outdoor Dining Pan fried chicken livers, country ham, buttermilk Grilled grits, roasted oyster mushrooms, thyme no biscuit, caramelized onion kumquat marmalade. scented oven tomato, natural jus. Food Service After 11pm Wood-Grilled Datil Pepper Glazed Half Pound Grilled Angus Burger 10 no Chicken Drumettes 7 Huntsman Cheddar on a toasted sesame seed bun Blue cheese panna cotta, celery sauce. with fried pickles, lettuce, tomato and onion Banquet Facilities yes King Crab Mac N’ Cheese 12 Sous Vide Chicken 15 Sierra Nevada Pale Ale, aged cheddar, pasta fusilli. Flash fried chicken, prosciutto-asparagus bread Catering Available pudding, balsamic glazed carrots, white truffled gravy. Jumbo Lump Crabcake 11 yes Black eye pea salsa, sweet corn sauce, crawfish Seared Bone-In Chicken Breast 13 Entertainment remoulade, parsley chips. Whipped potatoes, sautéed haricot vert, prosciutto yes and goat cheese SALADS Grilled Certified Black Angus Flank Steak 17 Valet Parking Half and full sized salads available; Porter beer marinated with cheddar cheese potato no add chicken ($3), shrimp ($7) to any salad gratin, roasted baby vegetables, veal reduction. Special Features Southern Cobb Salad 8/11 SEAFOOD & PASTA HAPPY HOUR Tasso ham, blue cheese, tomato, onion, fried okra, 4-7pm every day speckled eggs, house-made ranch dressing. Pecan Crusted Seared Scallps 18 Baby Spinach & Endive Salad 8/11 Sweet potato purée, wilted spinach, bacon leek vinaigrette, endive scallion salad. Grilled Portobello, walnuts, goat cheese, balsamic speckledhentavern.com vinegar. Seared Ahi Tuna 21 Plantain mofongo, mango, green papaya salad, Baby Caesar 7 smoked curry sauce, fried yucca. Smoked caesar dressing, crouton ring, parmesan reggiano, white anchovies ($.50). Shrimp & Grits 18 Local Mayport shrimp, andouille sausage, tasso House Salad 5/8 ham gravy over stone ground grits. Cucumber, cherry tomato, shaved red onion, herb vinaigrette. Pan Roasted Local Flounder 17 Apple pirlau, sautéed local greens, fennel jus. Chop Salad 6/9 Red and green cabbage, carrot, bell pepper, Basil Pappardelle 11 fried wonton, soy vinaigrette. Hand rolled pastas, red onion, cherry tomato, English peas, zucchini, squash, shaved asparagus, white wine sauce (with chicken, add $3; with salmon or shrimp, add $7).

Menu Changes Seasonally.

taste 2011 29 TAPAS

SUITE The Markets at Town Center 4840 Big Island Dr. Jacksonville, FL 32246 LIGHT FARE SIGNATURE PLATES (904) 493-9305 Hummus Duo 11 Black Cod Miso 16 Select two from roasted garlic, red pepper or black Fresh black cod in a sweet sake and miso marinade. Hours bean. Served with pita chips, broccoli and carrots. Lobster Alfredo 16 4pm-2am Tuna Fusion 14 Fettuccine with succulent lobster in our housemade 7 Days a Week Fresh tuna tartare with avocado and ginger lime Pecorino Romano cream sauce. Credit Cards vinaigrette, served with crispy gyoza chips. Lamb Lollipops 16 all major credit cards Shrimp and Crab Ceviche 13 Rosemary-seasoned grilled lamb chops. Reservations Accepted Flavorful blend of shrimp, crab, red peppers and Mini Crab Rounds 16 yes mango, served with crispy gyoza chips. Pan-seared lump crab cakes drizzled with housemade Liquor Fruit & Cheese Platter 18 remoulade sauce. full service bar Chef’s Artisan cheese selection served with sliced pears, apples, grapes, strawberries and croissants, Lobster Tacos 16 Outdoor Dining drizzled with caramel sauce. Three ﬂour tortillas stuffed with lobster salad and yes Cajun slaw. Sweet Potato Crisps 8 Food Service After 11pm Thinly sliced pieces of sweet potatoes served with Lamb Burger 12 yes trufﬂe crème. Seasoned lamb with goat cheese and caramelized onions, served with mixed greens. Banquet Facilities GREENS yes Grilled Steak Over Toast 12 Strawberry Feta Salad 9 Sliced and topped with horseradish cream served Catering Available on toast. yes Fresh greens, toasted almonds, strawberry slices, Feta cheese and strawberry vinaigrette. South Beach Skewers 10 Entertainment 16 Tender grilled chicken in a lemon white wine sauce. yes Lobster Salad Lobster tempura with a chilled Udon noodle and Asian Valet Parking vegetable medley. “SUITES” yes perfect for sharing Insalata Caprese 10 Special Features Fresh mozzarella, organic tomatoes, extra virgin olive Cheesecake 9 HAPPY HOUR oil and balsamic glaze. Rich and creamy New York style cheesecake with graham cracker shell. 4-7pm Every Day GRILLED FLATBREADS Half-off small plates Chocolate Mousse 8 during happy hour. Salsiccia 12 Silky semi-sweet chocolate and whipped cream with Italian sausage, sliced tomatoes, roasted peppers and shaved chocolate. Romano cheese. suitejacksonville.com Bread Pudding 8 Tuscany 12 A classic brioche pudding with green apples, raisins Artichoke hearts, prosciutto, Romano cheese and and topped with caramel. extra virgin olive oil. Pop Rock Sorbet 8 Pomodoro 10 Raspberry sorbet topped with raspberry sauce and Cherry tomatoes, ricotta, mozzarella and roasted garlic. garnished with a mouth watering sensation. Margherita 10 Fresh mozzarella, tomato, basil, extra virgin olive oil and balsamic glaze.

30 taste 2011 BAJA MEXICANA

TacoLu GET STARTED! TACOS 1183 Beach Blvd. Jacksonville Beach, FL Add Guacamole to any taco for .55. Guacamole not as large 5.99/large 7.99 32250 Made a few minutes ago, with roasted garlic, lime, Baja Fish Taco 2.95 cilantro & a little salt & topped with house-roasted “Straight from the streets of Ensenada.” Beer- (904) 249-TACO (8226) pepitas for a little nutty crunch. battered Mahi served on a homemade corn tortilla, with cabbage, pico, chipotle crema, cilantro & lime. El Nacholu 6.99 Hours Chips, queso, black beans plus pico de gallo, guacamole Bangin’ Shrimp 2.95 and sour cream make this nacho LA BOMBA!!! (You know what that is!) Spicy, Asian-style fried shrimp Tuesday-Thursday 11am -10pm Add Brisket or Chicken 3.00 served with cabbage, lime, chipotle crema on a soft flour tortilla. Friday Queso Fundido 6.95 Mahi 2.95 Fried cheese like you’ve never had before! Pan-fried 11am -11pm Blackened fish on a freshly-made corn tortilla with & smothered in sautéed mushrooms & roasted garlic. cabbage, fresh mango salsa & chipotle crema. Saturday Add Chorizo 1.50 10am -11pm TacoLu Verde 2.95 Queso “Cheese” in English. Yum! 6.25 Pulled chicken with our roasted tomatillo salsa and Sunday QUESADILLAS Monterey Jack cheese. Make it a little spicy with the 10am -10pm chingona salsa. El Explosivo 9.50 Credit Cards Our beef Brisket, sautéed onions, mushrooms with guajillo Brisket 2.95 all major credit cards chile sauce...an explosion of flavor—not a lot of heat!! Beef brisket that has been braised in Dos Equis Amber beer, served on a soft flour tortilla with our homemade Reservations Accepted Bangin’ Dilla 10.50 Ranchera sauce, poblano peppers, Cotija cheese, no Just like the Bangin Shrimp taco, but WAY bigger and diced onion & cilantro. better! Add spinach and corn and you’re the MAN! Liquor (or WOMAN). Carnitas 2.95 Pork braised in a mix of Coca Cola and orange juice. full service bar Cheeseburger 9.50 Melts in your mouth! Served on a flour tortilla with Mas Tequila Over 1/4 but not quite 1/2 of a pound of seasoned jack cheese, onions and cilantro. ground beef, with all the Cheeseburger goodness– Outdoor Dining lettuce, tomato, onion, pickles and mustard. Cheeseburger Taco 2.95 yes Feeling a bit timid? We offer items for you as well! Ground beef, cheese, lettuce, tomato, onions, pickles & Cheese 6.50 mustard. Get it? Food Service After 11pm Chicken 7.50 Veggie 2.95 no Beef 7.50 A hippie’s delight! Fresh spinach, roasted corn & Banquet Facilities sautéed mushrooms with Cotija cheese. Even sounds Add Black Beans, Roasted Corn, Spinach or Mushrooms good to me! no add one 1.00; add two 1.50; all the way 2.00. Tempeh 2.95 Catering Available STACKED ENCHILADAS This soy-based taco has tons of protein and flavor. yes These enchiladas are served “stacked” instead Served with cucumber-avocado salsa and a splash of rolled. Layers of fresh-made tortillas, our of cilantro lime vinaigrette. Entertainment homemade sauces, meat, cheese…WOW!! SPECIALTY TACOS no Roja 8.95 Valet Parking Fresh corn tortillas with beef brisket that has been slow Taco Rosa 3.50 no roasted in Dos Equis Amber beer & smothered in home- Seared Ahi Tuna with cucumber-avocado salsa, made Ranchera sauce and Mexican cheese. Comes chipotle-ponzu sauce & a wasabi-soy sauce. Not very Special Features Mexican, but really, really amazing! with your choice of one side. Add a fried egg 1.00. Everything on TacoLu’s Suizas 8.95 Avocado Taco 2.95 menu is made in our Fresh corn tortillas with pulled, roasted chicken, topped Avocado, lettuce, fresh pico de gallo, Cotija cheese kitchen with only a few & a dash of our cilantro lime vinaigrette. with creamy tomatillo sauce & jack cheese. Comes exceptions. We make with your choice of one side. Add a fried egg 1.00. Carne Asada 3.99 everything in house, SALADS Skirt steak marinated in soy & lime juice on flour with by hand, fresh every cilantro and onion. So much flavor, you won’t believe it. day–often more than Tacolu Salad 6.99 The $10 Taco 4.99 once or twice a day. Mixed salad greens with avocado, tomatoes, jicama & Filet Mignon, two cheeses, pico de gallo on flour tortilla. Guacamole is made house roasted pepitas (pumpkin seeds). This taco SHOULD be $10; but it’s not! throughout the day and Grape Salsa Salad 6.99 Scallop Taco 4.99 corn tortillas are made Blackened scallops on cabbage with a slice of avocado, A delicious grape chipotle salsa (redgrapes, almonds two to three times per day. & a little heat) on mixed greens. You don’t even need a chipotle crema and a lil splash of cilantro-lime vinaigrette. salad dressing! (But we have one for you—just in case). SIDES Come in and give The Baja Salad 6.99 different, fresh and Roasted corn, crisp green beans, poblano chilies (for a Cilantro-Spinach Rice 1.95 amazing a shot! little heat), served on a bed of mixed greens with our Black Beans 1.95 homemade cilantro-lime vinaigrette. Add to any salad: Chicken/Shrimp 3.00/4.00 Frijoles Charros 1.95 tacolu.com Mahi, Bangin’ Shrimp or Tuna 5.00 Mexican Street Corn 2.25

taste 2011 31 AMERICAN

Whisky River The Markets at Town Center 4850 Big Island Dr. Jacksonville, FL 32246 (904) 645-5571

START YOUR ENGINES Four Cheese Pizza 10.49 Hours 11am -2am Fried Shrimp Basket 8.99 Buffalo Chicken Pizza 14.99 7 Days a Week Chips & Salsa 3.99 The Dirty Mo 14.99 Credit Cards Tiny Baby Corn Dogs 4.99 Cheeseburger Pie 14.99 all major credit cards Dirty Mo’s Cheesy Sticks 5.99 BBQ Chicken Pizza 14.99 Buffalo Shrimp 7.99 Additional Toppings 1.50 each Reservations Accepted Beer Battered Onion Rings 5.99 Pepperoni, Italian sausage, ground beef, bacon, ham, yes, for private parties black olives, green bell peppers, jalapeños, mushrooms, Classic Quesadillas 8.99 onions, caramelized onions, spinach, fresh garlic, tomatoes, Liquor Dale Jr. Chicken Tenders 6.99 green onions, chicken, salami, bleu cheese crumbles. full service bar Buffalo Dip 5.99 SPEEDWAY WRAPS & SANDWICHES Outdoor Dining Nacho Mama’s Recipe 7.49 Served with pickle spear & your choice of side. yes Fried Pickle Chips 5.99 Substitute side with house or Caesar salad for $1.99. Food Service After 11pm The Sampler 12.99 Fried Fish Wrap 8.49 yes Try a generous sampling of our favorites; including Pulled Pork Sandwich 7.99 Banquet Facilities a Classic Quesadilla of your choice, Beer Battered Classic Chicken Sandwich 7.99 Onion Rings, Dirty Mo’s Cheesy Sticks & a sampling yes of Killer Wings. Served with salsa, chipotle ranch, BBQ Chicken Sandwich 7.99 Catering Available bleu cheese & marinara sauce. Pulled Chicken Sandwich 7.99 yes Sweet Potato Fries 4.99 Smoked Half Chicken 12.99 Entertainment KILLER WINGS & KILLER SAUCES Crispy Shrimp Wrap 8.99 yes Levels of Heat: Mild, Medium, Hot & Atomic Hot First Coast Burger 6.99 Add cheese or bacon .75 Valet Parking Killer Wings BBQ Brisket Sandwich 8.99 yes Try them fried or Jr.’s personal favorite—ﬁnished on the grill. Served with celery sticks & your Two Wide Burger 9.99 choice of ranch or bleu cheese. Special Features Add cheese or bacon .75 5/10/15 wings 4.99/8.99/ 13.99 HAPPY HOUR Caesar Wrap 8.99 Mon.-Fri. 4-7pm with 25/50 wings 22.99 / 39.99 With your choice of grilled or fried chicken or shrimp. food & drink specials. Boneless Breaded Killer Wings Beer Battered Fish Sandwich 7.99 Check our website 8/12 wings 7.99/ 11.99 Crispy Chicken Wrap 8.99 for special events & Killer Sauces Pick Two Wraps for 9.99 concert calendar. MILD: Lemon Pepper Butter, Garlic Parmesan Butter, Honey BBQ, Smokey BBQ; MEDIUM: Hot BBQ, BBQ OPTIONS Sweet Thai Chili, Spicy Garlic Parmesan; *All come with 2 sides and corn bread. whiskyriverjacksonville.com HOT: Jerk, Peach Habanero; ATOMIC HOT Brisket, Pulled Pork, Sausage, SHORT TRACK SALADS Pulled Chicken, 1/4 Chicken. House Salad 4.99 Any 1 10.99 Kelley King’s Caesar Salad 4.99 Any 2 14.99 Chicken Chopped Salad 7.99 Any 3 19.99 Blackened Chicken Salad 7.99 Sides: Baked Beans, Fries, Sweat Potato Fries, Mac & Cheese, Green Bean Casserole, BBQ Chicken Salad 7.99 Cole Slaw, Corn Bread. Buffalo Chicken Salad 7.99 Half Rack of Ribs 11.99 PIT STOP PIZZA Sausage Plate 6.99 All 13"x 18" rectangle pizzas are served on thin, ﬁre roasted crust & topped with fresh parmesan cheese. SWEET FINISHES Pepperoni Pizza 11.99 American Apple Crumble 5.99 The Killer 14.99 Chocolate Fudge Cake 5.99 The Garden Pizza 13.99 New York Style Cheesecake 5.99

32 taste 2011

Seating is Limited Reservations Required

A series of intimate & stylish social gatherings hosted by Jacksonville Magazine for brides-to-be, featuring the city’s premier wedding services pros. Attendees will be treated to a sophisticated evening with cocktails & delicious food, games & a fun panel discussion. W Fashions W Flowers W W Expert Advice W Goodie Bags W Spring • Summer • Winter • Fall

For tickets & details, call (904) 389-3622.

We really are from Philly!

Come See Our 60-foot Ice Rail Bar “We Can Make It SNOW In Florida” Authentic Northern Style Cheesesteak & Pizza 1527 N. 3rd St. Jacksonville Beach, FL 32250 (904) 241-7188 www.phillys-finest.com BEST JAPANESE RESTAURANT at THE BEACH!

NEWLY RENOVATED • UNDER NEW OWNERSHIP LUNCH SPECIAL: Save $2 on $10 or more DINNER SPECIAL: Save $5 on $30 or more HIBACHI SPECIALS: Mon. Chicken $10.95 / Chicken & Filet $18.95 Tue. Shrimp $15.95 / Steak & Shrimp $17.95 Wed. Steak $15.95 / Shrimp & Chicken $16.95 Thu. Salmon $15.95 / Steak & Chicken $15.95 Fri. Filet & Shrimp $19.95 / Chicken, Shrimp & Filet $22.95 675 N. Third St. Sat. Filet & Scallops $20.95 / Chicken, Steak & Lobster $24.95 (904) 247-4688 Sun. Steak & Scallops $17.95 / Steak, Shrimp & Scallops $21.95 Jacksonville Beach OPEN FOR LUNCH & DINNER 7 DAYS A WEEK •TAKEOUT AVAILABLE

Award Winning Burgers, Chicken & Fries

www.cruisersgrill.com LAKEWOOD 904.737.BURG (2874) ST. AUGUSTINE 904.824.6993 JAX BEACH 904.270.0356 San Jose & University Blvd. 3 St. George Street Corner of 23rd & 3rd St. Folio - 2008, 2009, 2010 WINNER OF BEST BURGER Beaches Leader - past 7 years • Coffee • Tea • Iced Coffee • Smoothies • Breakfast Items Mon.-Sat. 8am-9:30pm • Sunday 9am-2pm • Sandwiches • Paninis 9823 Tapestry Park Cir., Jacksonville, FL 32246 • Salads (904) 329-4380 • Soups • Pastries • Ice Cream • Beer & Wine • Catering Available • Free WiFi • Happy Hour 4-7pm, Mon.-Sat.

southside sunday-thursday 11am-10pm 9823 tapestry park cir. friday-saturday 11am-1am 904.619.1931 sunday brunch 10am-2:30pm happy hour daily 3-7pm cornerbistrowinebar.com

U . 904 9979233 nleash . thecapitalgrille.com Zen Garden Award-Winning Coffeehouse

Three Layers & Come & see the Cellar at Three Layers what all the present: BUZZZZZ Lunch, Beer, Wine, is about! Desserts, Coffee, Music, Art

special events room available | phone 904-355-9791 | www.threelayerscafe.com www.rennaspizza.com

At Renna’s Pizza everything is fresh! Famously known for our New York Style Pizza, Renna’s offers a variety of pasta dishes, salads, and hot & cold submarine sandwiches. Now with ﬁve locations to better serve you, Renna’s Pizza is still the Best Pizza in Town! So, come and join us today for a Fresh One!

Serving Jax Since 1976 New York Style Pizza at its BEST!

DELIVERY NOW AVAILABLE AT ALL LOCATIONS River City Marketplace 714-9210 • St. Johns Town Center 565-1299 • Argyle Village Square 771-7677 Riverplace Shopping Center 292-2300 • NOW OPEN Jacksonville Beach 273-3113

Come by boat, bike or car to see what “Old Florida” is all about!

Waterfront Dining Open Daily at 11am (except Mon. open 4:30pm) Live Entertainment Wed.-Sun. 2032 County Rd. 220 Orange Park, FL 32003 (904) 269-4198 Modern American Fusion Cuisine

LUNCH • DINNER • SUNDAY BRUNCH PRIVATE DINING • CATERING

112 BARTRAM OAKS WALK, STE. 102 JACKSONVILLE, FL 32259 • (904) 287-0766 • WWW.BLACKSTONEGRILLE.COM

Cultivating Your Passion for Cuisine

Cooking Classes t Chef’s Table Dinners G Imported Wines & Cheeses t Catering t

o s

u r e r t m t la e P t e R tur et gna ail Store t Si US-1 South

SR 210

Hilden Rd.

International 904.827.1350 www.achefscookingstudio.com 145 Hilden Rd., Ste. 119 (US1 1 mile south of Nease High School) Golf Pkwy. Casa Marina Hotel & Restaurant J oin us for casual dining under the stars at the Historic Casa Marina Hotel & Restaurant. Casa Marina serves dinner and lunch in our beautiful open air courtyard, Tuesday-Friday. Our delicious “New Beach Cuisine” menu features weekly specials highlighting fresh seafood, such as Grouper Hemmingway, as well as, Rack of Lamb & Filet Mignon.

Don’t Forget Our Award-Winning Sunday Brunch! Please call for information regarding our Weddings & Special Events.

Visit www.casamarinahotel.com for more details 691 First St. N., Jacksonville Beach, FL 32250 (904) 270-0025 • fax (904) 270-1159

“Meet and Eat @ Beach and Peach”

BREAKFAST, LUNCH, DINNER & SUNDAY BRUNCH OPEN TUESDAY-SUNDAY

Watch for us in an upcoming Private Dining & Catering Available episode of Restaurant: Impossible 10095 Beach Blvd. on Jacksonville, FL 32246 The Food 904.645.0859 Network www.secretgardencafe.net DRINK TEA, LAUGH OFTEN & LIVE LONG

LUNCH & DINNER HAPPY HOUR OPEN EVERY DAY EVERY 3 TO 7 DAY WATERFRONT DINING 14 Cuts of Meat • Hot & Cold Buffet TUE-THUR & SUN • 5-9PM • FRI-SAT • 5-10PM

301 10th Ave. N., Jacksonville Beach | 904.712.4444 4000 St. Johns Ave. in Avondale (904) 388-4884 www.buddhasbellythai.com www.espetosteakhouse.com

Richard & Evalee Grenamyer Welcome You To

A Feast for the Senses

HAPPY HOUR Every Day 3-6pm 2-for-1 Wells • Beer & Wine Specials

Queen’s SUNDAY BRUNCH 10:30am-2pm Harbour Open for Lunch & Dinner Hodges Blvd. Atlantic Blvd. San Pablo Rd. Tuesday-Sunday Open for Lunch, Dinner & Sunday Brunch 13475 Atlantic Blvd. Jacksonville, FL 32225 Now Booking Parties, Luncheons & Dinners HAPPY Located behind Fresh Market in HOUR Harbour Village Shopping Center 3551 St. Johns Ave. in Historic Avondale 2-FOR-1 904.387.0700 Drinks (904) 221-7066 Tu e s . - S a t . www.ZaitoonGrill.com www.bluefishjax.com 3-7pm Jacksonville’s Most Complete Selection of Wines & Spirits

Visit our Riverside WINE & FULL Liquors FRIDAY NIGHT SERVICE BAR & WINE TASTINGS Mon.-Fri. 5-9PM Village Wine Shop 5-8PM

Matching Wine Over 500 Wines with People for Wines from by the Glass Over 40 Years $4 to $4,000 DELIVERY AVAILABLE

IN HISTORIC FIVE POINTS • 904.354.1001 • 1035 PARK ST. WWW.RIVERSIDELIQUORS.BIZ

Traditional Italian Cuisine with a Continental Flair Premier Dining for Lunch & Dinner 500 Sawgrass Village Dr., Ponte Vedra Beach • (904) 280-2299 • www.andiamotrattoria.com The Best Kept Secret in St. Augustine

• Comedy Club • Nightly Entertainment • Casual Dining • Martini Bar • Courtyard Dining • Flamingo Room • Fresh Native Seafood • Catering Available On & Off-Site

172 San Marco Ave. St. Augustine, FL 32084 (904) 825-6775 www.cortessesbistro.com

• Archives • Links • FREE • Online 24/7 AVAILABLE NOW • No App Needed jacksonvillemag.com • iPhone too Generously Sponsored By

Thank You & Congratulations

Jacksonville Magazine thanks Serenata Beach Club and all the sponsors of the 2011 Great Wedding Giveaway. In addition, we congratulate the four finalist couples who participated in the “Nearly Wed Game” December 9 at the club. This year’s winners are Katherine Novgrod and Kevin Kyle, who will receive more

vintage jewelry and more... than $30,000 in goods and services courtesy of the region’s leading wedding professionals.

Jason Moonen & Nathan Hotary & Lori Robinson Lauren Schiazza

Michael Katilius & Katherine Novgrod Tiﬀany Fleming & Kevin Kyle

Prize Package Generously Sponsored By Joseph M. Barton, DMD Ellie Bing Bella Bridesmaid Love, A Bridal Boutique Bellezza Salon & Boutique Matthew’s Boca Raton Resort & Club Publix Casa Marina Hotel & Restaurant Rosenblum’s Deanne Dunlop Photography Sawgrass Country Club Destination Weddings Serenata Beach Club D’Land Entertainment O.C. White’s / The White Room Elias Jewelry

Good luck, Katherine & Kevin. We’ll see you in June for the big day.

• Honeymoon Destination • Boca Raton Resort & Club Businesses wishing to participate in this exciting promotional opportunity may call (904) 389-3622. 200+ First Coast Restaurants

AMELIA ISLAND TOM & BETTY’S RESTAURANT 4409 Roosevelt Blvd., MIXX 1161 Beach Blvd., 249-7787 387-3311 1500 Beach 29 SOUTH 29 S. Third St., 277-7919 MOJO KITCHEN BBQ PIT & BLUES BAR ‘TOWN 3611 St. Johns Ave., 345-2596 Blvd., 247-6636 960030 Gateway BARBARA JEAN’S RESTAURANT 725 Atlantic Blvd., Ste. 6, Blvd., 277-3700 NORTH BEACH BISTRO BAYMEADOWS 372-4105 801 Beech St., 277-3662 BEECH STREET GRILL BROADWAY RISTORANTE & PIZZERIA 10920 OCEAN 60 60 Ocean Boulevard, 247- 0060 BRETT’S WATERWAY CAFÉ 1 S. Front St., 261-2660 Baymeadows Rd., Ste. 3, 519-8000 ONE HOT COOKIE! CAFÉ 217 N. Third St., 270-2127 CAFÉ KARIBO 27 N. Third St., 277-5269 BUFFALO WILD WINGS GRILL & BAR 9550 PHILLY’S FINEST CHEESE STEAK 1527 N. Third St., CRAB TRAP 31 N. Second St., 261-4749 Baymeadows Rd., Ste. 10, 448-1293 241-7188 ESPAÑA RESTAURANT & TAPAS 22 S. Fourth St., CHA CHA’S MEXICAN RESTAURANT 9551 Baymeadows RAGTIME TAVERN SEAFOOD GRILL 207 Atlantic 261-7700 Rd., Ste. 21, 737-9903 Blvd., 241-7877 JACK & DIANE’S 708 Centre St., 321-1444 INDIA’S RESTAURANT 9802 Baymeadows Rd., Ste. SLIDERS SEAFOOD GRILLE 218 First St., 246-0881 12, 620-0777 JOE’S 2ND STREET BISTRO 14 S. Second St., STICKY FINGERS 363 Atlantic Blvd., 241-RIBS 321-2558 LEMONGRASS 9846 Old Baymeadows Rd., 645-9911 SUN DOG STEAK & SEAFOOD 207 Atlantic Blvd., KABUKI JAPANESE STEAKHOUSE & SUSHI BAR MAYURI INDIAN CUISINE 9551 Baymeadows Rd., 241-8221 Amelia Plaza, 277-8782 Ste. 10, 448-5999 TACOLU BAJA MEXICANA 1183 Beach Blvd., MOON RIVER PIZZA 925 S. 14th St., 321-3400 MEDITERRANIA RESTAURANT 3877 Baymeadows 249-8226 Rd., 731-2898 O’KANE’S IRISH PUB 318 Centre St., 261-1000 THAI ROOM 1286 S. Third St., 249-8444 NATIVE SUN NATURAL FOODS MARKET 11030 LOS PEPPER’S MEXICAN GRILL & CANTINA 2128 TURTLE ISLAND NATURAL FOODS 363 Atlantic Blvd., Sadler Rd., 277-2011 Baymeadows Rd., 260-2791 Stes. 7 & 8, 246-2441 9551 Baymeadows Rd., Ste. 1, PLAE Amelia Island Plantation, 277-2132 PATTAYA THAI GRILLE 646-9506 DOWNTOWN & SPRINGFIELD SALT 4750 Amelia Island Pkwy., The Ritz-Carlton, BURRITO GALLERY & BAR 21 E. Adams St., 598-2922 277-1100 TIMES GRILL 10915 Baymeadows Rd., 674-2606 CAFÉ NOLA 333 N. Laura St., 366-6911 SLIDERS SEASIDE GRILL 1998 S. Fletcher Ave., BEACHES 277-6652 CHEW RESTAURANT 117 W. Adams St., 355-3793 11 SOUTH BISTRO BAR 216 11th Ave. S., 241-1112 THE SURF 3199 S. Fletcher Ave., 261-5711 CURRENTS RIVERVIEW BISTRO 841 Prudential Dr., AL’S PIZZA 303 Atlantic Blvd., 249-0002 306-9512 T-RAY’S BURGER STATION 202 S. Eighth St., 261-6310 ANGIE’S SUBS 1436 Beach Blvd., 246-2519 HOLA MEXICAN RESTAURANT 1001 N. Main St., THE VERANDAH RESTAURANT 6800 First Coast Hwy., 356-3100 321-5050 AZUREA 1 Ocean Blvd., 249-7402 JENKINS QUALITY BARBECUE 830 N. Pearl St., AVONDALE, RIVERSIDE & WESTSIDE BEACH DINER 501 Atlantic Blvd., 249-6500 353-6388; 5945 New Kings Rd., 765-8515 BONEFISH GRILL 2400 S. Third St., 247-4234 JOSEPH’S PIZZA & ITALIAN RESTAURANT 7316 N. 887 Stockton St., 389-0330 13 GYPSIES BONO’S PIT BAR-B-Q 1307 Atlantic Blvd., 270-2666; Main St., 765-0335 AL’S PIZZA 1620 Margaret St., 388-8384 1266 S. Third St., 249-8704 JULIETTE’S BISTRO Omni Jacksonville Hotel, BISCOTTIS 3556 St. Johns Ave., 387-2060 BRIX TAPHOUSE 300 2nd St. N., 241-4668 791-4815 THE BLUE FISH RESTAURANT 3551 St. Johns Ave., BUDDHA’S BELLY 301 10th Ave North, 712-4444 KOJA SUSHI The Jacksonville Landing, 350-9911 387-0700 CAMPECHE BAY CANTINA 127 First Ave. N., 249-3322 SALSARITA’S FRESH CANTINA 840 Nautica Dr., Ste. 131, 696-4001 BRICK RESTAURANT 3585 St. Johns Ave., 387-0606 CARIBBEE KEY 100 N. First St., 270-8940 1602 Walnut St., 3628 St. Johns Ave., 981-9966 THREE LAYERS A COFFEEHOUSE THE CASBAH CASA MARINA INN & RESTAURANT 691 First St. 355-9791 North, 270-0025 COOL MOOSE 2708 Park St., 381-4242 ZODIAC GRILL 128 W. Adams St., 354-8283 EINSTEIN BROTHERS BAGELS 1661 Riverside Ave., CHIZU 2153 Penman Rd., 241-8455 Ste. 130, 354-0991 CRUISER’S GRILL 319 23rd Ave. S., 270-0356 FLEMING ISLAND ESPETO BRAZILIAN STEAK HOUSE 4000 St. Johns DWIGHT’S 1527 Penman Rd., 241-4496 LA NOPALERA 1571 C.R. 220, Ste. 100, 215-2223 Ave., 388-4884 ENGINE 15 BREWING CO. 1500 Beach Blvd., 249- MELLOW MUSHROOM PIZZA 1800 Town Center EUROPEAN STREET CAFE 2753 Park St., 384-9999 BEER Blvd., 541-1999 GRASSROOTS NATURAL MARKET 2007 Park St., EUROPEAN STREET CAFE 992 Beach Blvd., 249-3001 MERCURY MOON 2015 C.R. 220, 215-8999 384-4474 FIONN MACCOOL’S IRISH PUB & RESTAURANT MOJO SMOKEHOUSE 1810 Town Center Blvd., HOVAN MEDITERRANEAN GOURMET 2005-1 Park 333 N. First St., 242-9499 264-0636 St., 381-9394 THE FISH COMPANY 725 Atlantic Blvd., Ste. 12, WHITEY’S FISH CAMP 2032 C.R. 220, 269-4198 INTUITION ALE WORKS 720 King St., 683-7720 246-0123 INTRACOASTAL WEST MOON RIVER PIZZA 1176 Edgewood Ave. S., FLY’S TIE 177 Sailfish Dr., 246-4293 389-4442 AL’S PIZZA 14286 Beach Blvd., 223-0991 HALA SANDWICH SHOP & BAKERY 1451 Atlantic MOSSFIRE GRILL 1537 Margaret St., 355-4434 Blvd., 249-2212 FIVE GUYS BURGERS AND FRIES 3267 Hodges Blvd., 992-4680 PASTICHE 4260 Herschel St., 387-6213 ICHIBAN 675 Third St. N., 247-4688 JERRY’S SPORTS GRILLE & STEAKHOUSE 13170 PIZZA PALACE 920 Margaret St., 598-1212 30 Ocean Blvd., 270-1122 JOSEPH’S PIZZA Atlantic Blvd. Ste. 22., 220-6766 RESTAURANT ORSAY 3630 Park St., 381-0909 THE LOOP PIZZA GRILL 211 Third St., 241-8479 MILANO’S RESTAURANT & PIZZERIA 12620 Beach RIVERSIDE LIQUORS & VILLAGE WINE SHOP 1035 LYNCH’S IRISH PUB 514 N. First St., 249-5181 Blvd., Ste. 4, 646-9119 Park St., 354-1001 MATSU JAPANESE STEAKHOUSE 1515 N. Third St., MOJO KITCHEN 1500 Beach Blvd., 247-6636 824 Lomax St., 301-1188 249-4290 SAKE HOUSE MVP’S SPORTS GRILL 12777 Atlantic Blvd., SUSHI CAFÉ 2025 Riverside Ave., 384-2888 MEZZA LUNA RISTORANTE 110 First St., 249-5573 221-1090

48 taste 2011 Listed by Neighborhood

ZAITOON MEDITERRANEAN GRILL 13475 Atlantic LULU’S WATERFRONT GRILLE 301 N. Roscoe Blvd., MATTHEW’S AT SAN MARCO 2107 Hendricks Ave., Blvd., Ste.40, 221-7066 285-0139 396-9922 JULINGTON CREEK NINETEEN 110 Championship Way, 273-3235 MOJO BAR-B-QUE 1607 Unversity Blvd. W., 732-7200 PUSSER’S CARIBBEAN GRILLE 816 A1A N., 280-7766 METRO DINER 3302 Hendricks Ave., 398-3701 BLACKSTONE GRILLE 112 Bartram Oaks Walk, 287- 0766 RESTAURANT MEDURE 818 A1A N., 543-3797 MORTON’S, THE STEAKHOUSE 1510 Riverplace 8141 A1A, 285-0014 Blvd., 399-3933 BRUCCI’S PIZZA 540 S.R. 13, Ste. 10, 287-8317 RUTH’S CHRIS STEAK HOUSE 110 Championship Way, 273-3235 PIZZA PALACE 1959 San Marco Blvd., 399-8815 THE LOOP PIZZA GRILL 450 SR 13, 230-2202 TRADITIONS 330 A1A N., 280-5515 PULP 1962 San Marco Blvd, 396-9222 PIZZA PALACE 116 Bartram Oaks Walk, 230-2171 URBAN FLATS ZOËS KITCHEN 240 A1A, Ste. 5, 273-1100 QIU SUSHI ROCK CAFE 1950 San Marco Blvd., MANDARIN 399-3305 ST. AUGUSTINE RIVER CITY BREWING COMPANY 835 Museum Cir., 3 SISTERS’ CHOCOLATE BAR 9965 San Jose Blvd., 398-2299 262-9122 95 CORDOVA 95 Cordova St., 810-6810 RUTH’S CHRIS STEAK HOUSE 1201 Riverplace Blvd., A1A ALE WORKS 1 King St, 829-2977 BLACKSTONE GRILLE 112 Bartram Oaks Walk, Ste. 396-6200 102, 287-0766 AVILES RESTAURANT 32 Avenida Menendez, 829-9727 SAKE HOUSE 1478 Riverplace Blvd., 306-2188 BONEFISH GRILL 10950 San Jose Blvd., 370-1070 BISTRO DE LEON 12 Cathedral Place, 810-2100 TAG (TAKE-AWAY GOURMET) 2130 San Marco Blvd., BROOKLYN PIZZA 11406 San Jose Blvd., 288-9211; CAFÉ ELEVEN 501 A1A Beach Blvd., 460-9311 398-6676 13820 Old St. Augustine Rd., 880-0020 CAP’S ON THE WATER 425 Myrtle St., 824-8794 TAVERNA 1986 San Marco Blvd., 398-3005 CLARK’S FISH CAMP 12903 Hood Landing Rd., CELLAR 6 WINE BAR 6 Aviles St., 827-9055 268-3474 TIDBITS 1076 Hendricks Ave., 396-0528 CLAUDE’S CHOCOLATE 51 King St., 808-8395 CRUISER’S GRILL 5613 San Jose Boulevard, 737- WINE CELLAR 1314 Prudential Dr., 398-8989 BURG COLLAGE 60 Hypolita St., 829-0055 SOUTHSIDE & TOWN CENTER DON JUAN’S RESTAURANT 12373 San Jose Blvd., CORTESSÉS BISTRO & FLAMINGO ROOM 172 San 268-8722 Marco Ave., 825-6775 ALHAMBRA DINNER THEATRE 12000 Beach Blvd., 641-1212 ENZA’S ITALIAN RESTAURANT 10601 San Jose Blvd., CREEKSIDE DINERY 160 Nix Boatyard Rd., 829-6113 268-4458 CRUISER’S GRILL 3 Saint George St, 824-6993 AL’S PIZZA 8060 Philips Hwy., 731-4300 HARMONIOUS MONKS 10550 Old St. Augustine Rd., DONOVAN’S IRISH PUB 7440 U.S. 1. N., 829-0000 BLACKFINN AMERICAN GRILLE St. Johns Town Cen- 880-3040 FLORIDA CRACKER CAFÉ 81 St. George St., 829-0397 ter, 345-3466 MANDARIN ALE HOUSE 11112-19 San Jose Blvd., GYPSY CAB CO. 828 Anastasia Blvd., 824-8244 BLUE BAMBOO 3820 Southside Blvd., 646-1478 292-0003 KINGFISH GRILL 252 Yacht Club Dr., 824-2111 CANTINA LAREDO St. John’s Town Center, 997-6110 14965 Old St. Augustine Rd., MIZU SUSHI & GRILL KINGS HEAD BRITISH PUB 6460 U.S. 1, 823-9787 THE CAPITAL GRILLE St. John’s Town Center, 997-9233 Ste. 124, 880-0889 OASIS RESTAURANT & DECK 4000 Ocean Trace Rd., CORNER BISTRO & WINE BAR 9823 Tapestry Park RENNA’S PIZZA 11111 San Jose Blvd., 292-2300 471-3424 Cr., 619-1931 TREE STEAK HOUSE 11362 San Jose Blvd., 262-0006 O.C. WHITE’S SEAFOOD & SPIRITS 118 Avenida DAVE & BUSTERS 7025 Salisbury Rd., 296-1525 ORANGE PARK Menendez, 824-0808 EUROPEAN STREET CAFE 5500 Beach Blvd., OLD CITY HOUSE INN 115 Cordova St., 826-0184 398-1717 THE HILLTOP 2030 Wells Rd., 272-5959 RAINTREE 102 San Marco Ave., 824-7211 FONTANA ITALIAN RESTAURANT 7605 Beach Blvd., LA NOPALERA 2004 Kingsley Ave., 276-2776 THE REEF 4100 Coastal Highway, 824-8008 805-9755 THE LOOP PIZZA GRILL 530 Wells Rd., 269-0756 SAN SEBASTIAN WINERY 157 King Street, 826-1594 THE GRAPE St. John’s Town Center, 642-7111 MOJO BAR-B-QUE 1607 University Blvd. W., 732- SCARLETT O’HARA’S 70 Hypolita St., 824-6535 ISLAND GIRL WINE & CIGAR BAR 7860 Gate Pkwy., 7200 Ste. 115, 854-6060 SOUTH BEACH GRILL 45 Cubbedge Rd., 471-8700 POMPEII COAL-FIRED PIZZA 2134 Park Ave., JJ’S BISTRO DE PARIS 7643 Gate Pkwy., 996-7557 264-6116 THE TASTING ROOM 25 Cuna St., 810-2400 LIBRETTO’S PIZZERIA & ITALIAN KITCHEN 4880 Big RISTORANTE SARNELLI 2023 Park Ave., 269-1331 SAN MARCO, ST. NICHOLAS Island Dr., 402-8888 THE ROADHOUSE 231 Blanding Blvd., 264-0611 & LAKEWOOD MAGGIANO’S LITTLE ITALY St. Johns Town Center, 380-4360 THAI GARDEN 10 Blanding Blvd., Ste. B, 272-8434 ATHENS CAFE 6271 St. Augustine Rd., 733-1199 WHITEYS FISH CAMP 2032 CR 220, 269-4198 MELLOW MUSHROOM PIZZA 9734 Deer Lake Court, b.b.’s 1019 Hendricks Ave., 306-0100 997-1955 PONTE VEDRA BASIL THAI & SUSHI 1004 Hendricks Ave., 674-0190 THE MELTING POT 7860 Gate Pkwy., 642-4900 1440 San Marco Blvd., 398-1949 619 OCEAN VIEW 619 Ponte Vedra Blvd., 285-0202 BISTRO AIX MITCHELL’S FISH MARKET St. John’s Town Center, 3563 Philips Highway, Ste. 104, 446-9738 645-3474 AL’S PIZZA 635 A1A, 543-1494 BISTRO 41 1501 Riverplace Blvd., 398-3353 10095 Beach Blvd., 645-0859 AQUA GRILL 950 Sawgrass Village Dr., 285-3017 CHART HOUSE SECRET GARDEN CAFÉ 1704 San Marco Blvd., 9735 Gate THE AUGUSTINE GRILLE Sawgrass Marriott Golf Re- EUROPEAN STREET CAFE SEVEN BRIDGES GRILLE & BREWERY sort & Spa, 285-7777 398-9500 Parkway N., 997-1999 2012 San Marco Blvd., 398-0726 9475 Philips Hwy., BARBARA JEAN’S RESTAURANT 15 S. Roscoe Blvd., THE GROTTO SPECKLED HEN TAVERN & GRILLE 280-7522 HAVANA-JAX CAFE 2578 Atlantic Blvd., 399-0609 538-0811 St. Johns Town Center, 241-7697 BRUCCI’S PIZZA 880 A1A, Ste. 8, 280-7677 LA NOPALERA 1629 Hendricks Ave., 399-1768 SUITE 9823 Tapestry Park Circle, 329-4380 CAFFE ANDIAMO 500 Sawgrass Village Cir., 280- LAYLA’S OF SAN MARCO 2016 Hendricks Ave., TAPESTRY CAFÉ 2299 398-4610 WHISKY RIVER St. Johns Town Center, 645-5571 * GALANGAL RESTAURANT 145 Hilden Rd., 827-1150 THE LOOP PIZZA GRILL 2014 San Marco Blvd., 399-5667 JJ’S LIBERTY BISTRO 330 A1A N., Ste. 209, 273-7980

taste 2011 49 Distinct Dining Experiences at the Sawgrass Golf Resort & Spa, A Marriott Resort

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BUY ONE ENTREE, GET ONE ENTREE 50% OFF* *50% will be applied to the entree of equal or lesser value. Not valid on holidays or with any other offers. Expires 12/30/11 Magnificent Oceanfront Dining

DINNER: Wednesday - Sunday from 5:30 pm to 9:30 pm Complimentary Valet Parking: Saturday & Sunday

619 Ponte Vedra Boulevard Ponte Vedra Beach, FL 32082 (904) 285-0202 www.sawgrassmarriott.com/dining the guide

COMPILED BY THE STAFF OF & CONTRIBUTORSthe TO JACKSONVILLE MAGAZINE guide PHOTOGRAPHY BY BRADLEY STOOKEY WHAT’S INSIDE: Red curry grouper from RUAN THAI FEATURES & RECIPES ON THE WATERFRONT ...... 54 RECIPE: BATTERED & FRIED ...... 56 YES WE CAN...... 58 THE PRODUCERS ...... 62 LET’S EAT ...... 64 TASTY READS ...... 66 COCKTAIL CORNER ...... 68 RECIPE: FISHY BUSINESS...... 70 RECIPE: SUMMER SALAD ...... 72 RECIPE: SEAFOOD AL DENTE...... 75 RECIPE: A SAVORY START ...... 79 RECIPE: FISH & GRITS ...... 83 RECIPE: SWAMP THING ...... 87 BEER 101 ...... 88 NIGHTLIFE GUIDE ...... 92 WINE & A MOVIE...... 96 & 98 RESTAURANTS BY CUISINE AMERICAN ...... 52 CHINESE ...... 67 CHOCOLATE SHOPS ...... 67 CONTINENTAL ...... 70 CUBAN & CARIBBEAN ...... 72 FRENCH ...... 74 FUSION ...... 74 GREEK & MEDITERRANEAN...... 75 HEALTHFUL / ORGANIC...... 76 INDIAN ...... 76 IRISH & ENGLISH PUBS ...... 76 ITALIAN...... 78 JAPANESE ...... 80 KOREAN ...... 81 MEXICAN & TEX-MEX ...... 81 MIDDLE EASTERN ...... 82 SANDWICHES ...... 82 SEAFOOD...... 84 SPANISH/BRAZILIAN ...... 86 STEAKHOUSES ...... 90 THAI ...... 90 WINE BARS ...... 91

taste 2011 51 Jacksonville Magazine’s Taste Editor’s note: Highlighted restaurants are ad the clients. Menu items mentioned in the following listings were gathered in late 2010 and are subject to change, as are any prices posted or details about each restaurant. AMERICAN ‘town 3611 St. Johns Ave., Avondale (345-2596; town3611.com). Guide Sustainable American cuisine is what’s served at ‘town, the ultra-hip 250 restaurants, bars, shops newcomer to Avondale. Grab a seat at the open kitchen to witness the and other need-to-know First creation of truffled tater tots with caramelized onion fondue, heirloom Coast “foodie” info. squash risotto and bouillabaisse. Sharing is encouraged, though you may not want to. L, D, SB. SEE AD ON Risotto Arborio of deep PAGE 34 sea seared scallops with 29 South 29 South 3rd St., Amelia lobster emulsion from Island (277-7919). The philosophy BISTRO De LEON in the kitchen of this 1923 renovated home is to take classics and turn them on their ears. Think lobster corn dogs with spicy horseradish ketchup and grilled heart of romaine salad with Maytag blue vinaigrette. Chef/owner favors local providers and ingredients from the on-site garden. D. SEE AD ON PAGE 73 A. Chef’s Cooking Studio 145 Hilden Rd., Ponte Vedra Beach (827- 1350; achefscookingstudio.com). Join chef Andrea for culinary work- shops, demonstrations and wine tastings. Recent workshop and demonstration themes have been Mexico Revealed!, Italian Persuasion!, and Totally Cheesy Weekend!. Stop in to the shop to buy some of the latest culinary tools. Chef Andrea can prepare a custom menu to cater parties and special events. Wine is included with all dinners and classes, and some events require reservations. D. SEE AD ON PAGE 42 Alhambra Theatre & Dining 12000 Beach Blvd., Southside (641- 1212; alhambrajax.com). A new and improved Alhambra—the nation’s oldest professional dinner theatre— debuted in 2009, featuring a fresh interior design and new menus created by Matthew Medure. He cre- ates a new menu for each show consistent with its themes, like sweet and salty mocha tart and

52 taste 2011 Gambas al Ajoillo from ESPAÑA

taste 2011 53 on the waterfront Riverview, Oceanfront and Waterside Dining Faves

View A thin stretch of the Intracoastal provides a pretty dining backdrop. Marker 32 14549 Beach Blvd., Jacksonville Beach, 223-1534 Cuisine Blue crab cakes with caper dill aioli, sauteed Florida pompano with brown butter; a dining destination for sophisticated palettes. View Gorgeous sunset views, situated on the Intracoastal Waterway and across from San Pablo Island. O.C. White’s 118 Avenida Menendez, St. Augustine, 824-0808 Cuisine Surf and turf options, refreshed with island flavors. RIVER CITY BREWING CO. View The second floor offers post- card-worthy scenes of Downtown St. Augustine and the bayfront. 619 Ocean View Sample items from the raw bar. 619 Ponte Vedra Blvd., 285-7777 View The sunset view from Cap’s The Reef Cuisine Inventive dishes like Cuban overlooks the Intracoastal Waterway. 4100 Coastal Hwy., Vilano Beach, 824-8008 seafood cigars and tempura coconut Cuisine Sesame crusted tuna and shrimp, paired with southern-tinged Casa Marina prime rib stuffed mushrooms mingle Caribbean and Cajun flavors. 691 N. 1st St., Jacksonville Beach, 270-0025 perfectly with mediterranean pasta Cuisine View Atlantic ocean waves provide a Upscale continental; seafood, and Florida rock lobster tail. charming ambiance to diners. filet mignon and rack of lamb. View The Reef overlooks a quiet View Cozy up to a gorgeous ocean stretch of Atlantic shoreline. Azurea at One Ocean Resort scene at a window seat, but the 1 Ocean Blvd., Atlantic Beach; 247-0305 Penthouse Lounge has the best view. River City Brewing Co. Cuisine Coastal meets conscious; the Chart House 835 Museum Cir., Downtown, 398-2299 menu boasts of sustainable, locally Cuisine The on-site micro-brewery grown ingredients. 1501 Riverplace Blvd., Southbank; 398-3353 View Cuisine A fresh spin on steaks and complements everything from creole Atlantic Beach’s only oceanfront crisped eggplant to porcini dusted restaurant is steps from the shore. seafood; the chocolate lava cake is decadent perfection. jumbo sea scallops. Barbara Jean’s View Downtown’s Main Street Bridge View Panoramic deck views of the 15 S. Roscoe Blvd., Ponte Vedra; 280-7522 and the St. Johns River can be seen downtown skyline are unbeatable. Cuisine Southern fare and seafood, from almost every seat in the house. Ruth’s Chris Steakhouse cooked to perfection. The crab cakes Joe’s Crab Shack 1201 Riverplace Blvd., Southbank; 396-6200 are not to be missed. Cuisine Aged steaks, hand-cut and View Arrive by boat or dine on the 6 Beach Blvd., Jacksonville Beach, 249-6160 Cuisine seared at 1,800 degrees. Impressive dock along the Intracoastal Waterway. Crabs are the obvious choice, but other seafood options round out sides are perfect complements. Brett’s Waterway Cafe the hands-on beachfront fave. View The skyline scene is paramount 1 S. Front St., Fernandina Beach; 261-2660 View Snag one of the deck tables to from within the posh interior. Cuisine Sophisticated, yet approach- feast on a laid-back view of Sliders able seafood and signature salads, Jacksonville Beach. 1998 S. Fletcher Ave., Fernandina Beach, prepared beautifully. 277-6652 View Downtown Fernandina’s best Lulu’s Waterfront Grille Cuisine A beachfront eatery with view of the Amelia Island harbor. 301 N. Roscoe Blvd., Ponte Vedra; 285-0139 Cuisine Try the “kings” crab cake deep-fried selections (try the pickles) Cap’s On The Water sandwich basket to experience how and the “Famous Seafood Platter.” 4325 Myrtle St., 824-8794 the menu perfectly combines simple View The pub-like atmosphere is right Cuisine Surf and turf at its finest. next to the beach. with delicious. * BRADLEY STOOKEY

54 taste 2011 the guide Black and carved sugar cured ham with white sesame pineapple vanilla compote for A tuna from BLUE FISH Closer Walk with Patsy Cline. 2011 performance schedule includes The Odd Couple, Willy Wonka and My Fair Lady. D, SB. SEE AD ON PAGE 34

Aqua Grill 950 Sawgrass Village Dr., Ponte Vedra Beach (285-3017; aquagrill.net). Since 1988 Aqua Grill has been wowing guests with gourmet cuisine and an eclectic menu featuring certified Angus steaks, seafood, live Maine lobster, pasta, chicken, vegetarian entrées and more. Eat the famous fried green tomato salad made with crispy bacon and goat cheese or the Cajun marinated center cut New York strip with truffled lump crab macaroni. Enjoy lakefront dining with outdoor patio seating, or relax in the full-service bar with large-screen TVs and satellite. For banquets, Aqua Grill offers a private dining room or climate-con- trolled patio seating with a private Peters and his team of sous chefs. (weekends and holidays), L, D. bar. L, D. SEE MENU ON PAGE 16 Follow the arching, blue-lit tunnel 501 Atlantic Blvd., to find this restaurant tucked inside Beach Diner The Augustine Grille 1000 PGA Atlantic Beach (249-6500; One Ocean. With both indoor and al Tour Blvd., Ponte Vedra Beach (285- beachdiner.net). Diner classics fresco seating available, this ocean- 7777). Elegant farm-to-table cui- shine at this Atlantic Beach front culinary gem offers ocean sine, where executive chef David favorite, where the menu offers views from every table. L, D. SEE Scalise and chef de cuisine Brett steak and eggs with buttermilk pan- MENU ON PAGES 8-9 Smith use the finest ingredients cakes, French toast, chunky chick- sourced from local fishermen, b.b.’s 1019 Hendricks Ave., San Marco en melt sandwich and the classic farmers and artisans who excel in (306-0100). There’s a definite buzz beach burger. With service starting their craft. The upscale décor is about this hip San Marco bistro. Its at 6 A.M., it’s a perfect spot for a befitting a restaurant that neigh- upscale comfort food, which sunrise breakfast.. B, L. SEE MENU ON bors the legendary TPC at includes prosciutto-wrapped pork PAGE 17 Sawgrass golf club. The menu changes with the season, but chops or mushroom triangoli ravioli Beach Hut Café 1281 3rd St. S., expect a variety of grilled seafood, (specials change daily) with to-die- Jacksonville Beach (249-3516). It’s steak and chops. Three-course prix for desserts, have patrons—a mixed been a breakfast tradition in fixe menu may offer lobster bag of hipster yuppies, soccer moms Jacksonville Beach for some 20 bisque, grilled ribeye and vanilla and empty nesters—lining up. L, D. years. The picnic tables at the bean créme brulée. D. SEE AD ON Barbara Jean’s 15 S. Roscoe surfer’s hangout fill up fast, but the PAGE 50 Blvd., Ponte Vedra Beach (280- food is worth the wait. Breakfast is 7522); 960030 Gateway Blvd., served any time of the day, seven Azurea One Ocean Resort, Atlantic days a week. Early birds dine for Amelia Island (277-3700). The Beach (247-0305). Featuring a less than $3 weekdays before 8 signature element of the waterside breezy yet sophisticated setting, AM. Griddlecakes, eggs Benedict restaurant is the expansive view this hot spot showcases Florida’s and egg riders are popular breakfast provided by the 100-foot deck First Coast cuisine with an eclectic selections. Sandwiches, hot dogs overlooking the Intracoastal tribute to the flavors of Europe, the and hot plate specials including Waterway. A seat outdoors can be Caribbean and the Americas. A ham and cabbage and meatloaf are tough to come by when the sun is must-try is the “Adventurous what’s for lunch. B, L. Palate,” a culinary journey cus- shining. The atmosphere is ideal for tomized to each guest’s preferences meals like the coastal platter, a Beach Road Chicken Dinners and personally prepared by highly heaping portion of battered fried 4132 Atlantic Blvd., St. Nicholas acclaimed executive chef Ted shrimp, fish and a crab cake. B (398-7980). Beach Road has been

taste 2011 55 BATTERED & FRIED serving fried chicken, biscuits, fries and sweet tea to area families since Cornmeal fried catfish from the 1930s. The Jacksonville dining landmark serves family-style meals The Speckled Hen Tavern & Grille with all the fixings you can handle. The chicken dinner—four pieces of —CHEF NICK ROBSON white meat, dark meat or a combination—is a classic. All dinners come with unlimited helpings of biscuits and gravy, cole slaw, cream peas, mashed potatoes, rice and fries. D.

Beech Street Grill 801 Beech St., Fernandina Beach (277-3662). Located in a restored 1889 home in historic Fernandina Beach, this fine dining establishment caters to guests seeking comfort in their “worldly cuisine” with entrées like grilled tenderloin of beef with apple- smoked bacon and sautéed lobster and crab Savannah over linguine. D. Benny’s Steak & Seafood Jacksonville Landing, Downtown (301- 1014). Enjoy front-row views of the St. Johns River and a menu laced with fried calamari, mussels Milanese, gator tail, conch fritters and a variety of fish entrées. L, D. Billy’s Boat House Grill 2321 Beach Blvd., Jacksonville Beach (241- 9771). Situated on the Intracoastal Waterway, Billy’s is one of a few remaining waterfront restaurants in Ingredients: 2 Tbsp. chili powder Jax Beach. The menu leans toward seafood with shrimp, little neck 1 1 cup all purpose flour /2 Tbsp. celery seed clams, conch chowder and fried oysters, which can be enjoyed on the 2 cups fine cornmeal 4 6-oz. catfish fillets deck or indoors. L, D, SB.

1 /8 cup kosher salt 3 cups buttermilk Biscottis 3556 St. Johns Ave., 2 Tbsp. onion powder salt and pepper Avondale (387-2060). A true neighborhood gathering spot, this 2 Tbsp. garlic powder oil for frying Avondale institution specializes in innovative updates on old favorites like meatloaf served with apricot marinara sauce and duck confit Procedure: 3) After marinating, dredge fillets pizza (dinner specials change daily). in cornmeal mixture, covering Local painters display their works in 1) Combine dry ingredients listed both sides. through celery seed. Measure the dining room, but the real works three cups into a large bowl and 4) Place battered fish into hot oil of art are in the dessert case. L, D, store remaining in and cook four minutes, turning SB. airtight container. Set aside. once. Bistro 41° 3563 Philips Hwy., Ste. 2) Salt and pepper the buttermilk 5) Drain on a paper towel-lined 104 (446-9738). Casual eatery to taste. Soak catfish fillets in plate. Serve. serves a variety of quick breakfast buttermilk for at least two hours. YIELDS 4 SERVINGS * and lunch favorites. The menu of burgers, sandwiches, soups and salads is padded with house specialties * Speckled Hen serves this dish with a crawfish remoulade and stone-ground like grilled lamb and falafel. B, L. grits. For the full recipe, log onto JacksonvilleMag.com

56 taste 2011 Blackfinn American Grille St. Johns Town Center (345-3466; blackfinnamericangrille.com). Four distinctly different dining atmost- pheres comprise Blackfinn, making it an ideal locale for after-work aperitifs, a romantic dinner or lunch with a colleague. Creative dishes like the bacon-wrapped meatloaf, goat cheese, strawberry and pecan salad and Hong Kong- style Chilean sea bass complement hand-crafted cocktails. L, D, SB. SEE MENU ON PAGE 19

Blackstone Grille 112 Bartram Oaks Walk, Julington Creek (287- 0766; blackstone-grille.com). The atmosphere here is best described as modern American fusion served in a trendy bistro-style setting. A flaming grill at the heart of the menu cooks up items ranging from salmon to ribeye steaks. Filet mignon au poivre with black truffle sauce and truffle oil or pistachio- crusted chicken breast with melted onion and marbled potato gratin round out the dinner menu. Head over during lunch to taste the bacon-wrapped shrimp and oysters or the pepper-crusted ahi tuna salad. Host a special event in the private dining room. L, D, SB. SEE AD ON PAGE 42

Brick Restaurant 3585 St. Johns Ave., Avondale (387-0606). Food might be the main attraction (reg- Melanzana ulars swear by the grilled salmon Involtini from salad, Kobe beef burger and prime MIXX rib), but it’s not the only thing that draws guests into The Brick. Outdoor seating (complete with misters or heaters depending on Mondays, live music Tuesdays and is nice, enjoy your meal in the gar- the weather), live music (usually 90’s Thursdays. Invest in a Growler, den courtyard under the shade of a of the groovy, jazzy variety) and a a two-liter glass bottle that can be lush oak canopy. L, D. happening bar also make it an filled with your favorite beer to take Café Nola Museum of Contemporary Avondale hotspot. L, D, SB. home and brought back in for refills (just make sure it stays sealed on Art Jacksonville, 333 N. Laura St., Brix Taphouse 300 2nd St. N., the road). Brix doesn't serve food, so Downtown (366-6911). Located on Jacksonville Beach (241-4668; bring your own. Sports fans will love the ground floor of the stunning art brixtaphouse.com) There are 32 the eight plasma screens and projec- museum, Café Nola serves dishes beers on tap, most of them micro- tion screen. SEE AD ON PAGE 89 such as shrimp and grits, vegetarian brews with flavors ranging from lasagna, roasted salmon and Café Karibo chocolate to pear. Order a pint, mix- 27 N. Third St., asparagus goat cheese salad. While and-match flavors or pick four mini- Fernandina Beach (277-5269). Café there, check out the art upstairs samples. As the name implies, Brix Karibo's menu comprises a diverse and the gift items in the shop. L, D. is housed in a cool brick building collection of light and tasty fare, with an outdoor patio with room for ranging from salads and sandwiches Chew Restaurant 117 W. Adams over 100. Check out ladies night at lunch to Southern and more eth- St., Downtown (355-3793; Sundays, service industry night (SIN) nic dishes for dinner. If the weather chewrestaurant.com). Lunch

taste 2011 57 yes, we can Jacksonville Canning Center an economical resource words and photo by Cari Sànchez-Potter very acidic foods like citrus are a large stockpot, some sturdy tongs and glass jars; available at your local hardware or grocery store.

USE A RECIPE: Recipes are cru- cial when canning. Only use recipes from a tested, reliable source to be sure that the finished product isn’t susceptible to contaminants that cause botulism. The Duval County Extension Service has a wealth of trusted recipes on its website, and safe canning procedures are exhaus- tively covered by the Department of Agriculture’s National Center for Home Food Preservation at home- foodpreservation.com. There also are canning cookbooks available at your local bookstore or library. If the specialty words used in canning recipes (Headspace? Hot-packed vs. cold-packed? Pectin? Pickling lime?) are confusing, call the center. THE JACKSONVILLE CANNING CENTER jewel-toned blood orange jellies, tart Even veterans should make periodic is operated by the Duval County kumquat marmalades and festive, visits to the center to brush up on Extension Service and celebrated its sparkling champagne jellies flecked current techniques, recipes and 75th anniversary last year. It first with orange zest. equipment. opened in 1935 with the purpose of To explain the recent upswing in canning cod for the Old County popularity of home-canned foods, the PAY ATTENTION TO QUALITY: Prison. During World War II, it evolved center’s agricultural program leader It’s simple: Use an inferior product, into a tax-funded cannery to help Terry DelValle draws a parallel to you get an inferior result. Instead of local residents through a tough econo- WWII, when a tough economy caused purchasing produce from the super- my and assist in Victory Garden Americans to turn to gardening and market, where it often sits in a ware- efforts. The center moved to its cur- canning their own produce, which was house and travels long distances rent location on Commonwealth cheaper than buying canned products before it hits store shelves, why not Avenue in 1978. Today, it is a mod- at the supermarket. grow your own or buy local produce at ern, gleaming facility with a large With some basic tools and a few one of the area’s farmers markets? commercial kitchen and knowledge- simple instructions, you’ll be on your Produce purchased at market is often able staff that serve Duval County res- way to home-canned marmalades and picked the same day, ensuring tastier idents and organizations such as 4-H jellies that you can give away as deli- results in the finished product. Citrus, clubs, nonprofits, churches, schools, cious, economical holiday gifts or like oranges and lemons, are inexpen- boaters and individuals looking to can enjoy yourself throughout the year. sive when bought in bulk at the in bulk. Jacksonville Farmers Market on Beaver It might be surprising to hear that BE ORGANIZED: Citrus is the per- Street. For more exotic citrus like canning is resurging in popularity. fect gateway ingredient into canning. Satsuma or pummelo, try the Beaches While canned items like corn relish or While you’ll need a pressure cooker Green Market at Jarboe Park in dilly beans may be falling out of favor, that reaches high temperatures for Neptune Beach or Farmers at the the new generation of canners is canning low-acid foods like vegetables Riverside Arts Market under the Fuller- experimenting with jazzy recipes for (other than tomatoes), all you need for Warren Bridge. *

58 taste 2011 the guide consists of soups, salads and end comedy club. L, D. SEE AD ON The menu at this franchise opera- “high-end, handcrafted sandwich- PAGE 46 tion with about 8 area locations is es,” like the fried green tomato simple enough—burgers, hot dogs, BLT and croque-monsieur. The Cruiser’s Grill 319 23rd Ave. S., fries and drinks. That’s about it. You stylish Downtown eatery also serves Jacksonville Beach (270-0356); won’t leave hungry, as portions are dinner Thursday-Saturday. L, D. 3 St. George St., St. Augustine huge. The fries are awesome. L, D. (824-6993); 5613-1 San Jose Blvd. Cool Moose Café 2708 Park St., (737-2874). For more than 10 The Fox Restaurant 3580 St. Riverside (381-4242). Every neigh- years, beachgoers have looked to Johns Ave., Avondale (387-2669). A borhood needs a cozy, friendly cof- the original Cruiser’s Grill in quaint 1950s atmosphere mixed fee shop, and in Riverside it’s Cool Jacksonville Beach for a good with folk art and customer doodles Moose. Many locals start their day greasy burger and cheese fries wedged into picture frames. The at the Moose with a cup of joe and served with ranch dressing. Patrons Fox serves up diner-style breakfast the newspaper. Others come for can dine inside to the sounds of the and lunch daily. A local favorite, a the bagels and muffins for break- kitchen staff yelling out when an line out the door is virtually guaran- fast. Full breakfast and sandwich- order is done, or sit outside at the teed in the mornings. B, L. es, wraps, panini and soup for picnic tables. L, D. SEE AD ON PAGE 37 lunch. B, L, SB. Grinders Café 10230 Atlantic Dave & Buster’s 7025 Salisbury Blvd., Atlantic Beach (725-2712). Copeland’s Famous New Rd. S., Southside (296-1525). The Offering Southern favorites like Orleans Bar & Restaurant lengthy menu is laced with every- fried chicken with gravy, collard 4310 Southside Blvd., Southside thing from sandwiches and salads greens and friend okra, the (998-4414). Fried seafood, red to ribs and steak. Most diners Southern cuisine at Grinders Café beans and rice, blackened fish, come for the fun and games of the comes pretty close to what red potatoes, shrimp etouffé, Million Dollar Midway. It’s loud Grandma used to make. On the andouille sausage—all the flavors and festive with dozens of arcade lighter side, the menu also features we think of when remembering games. L, D. subs and salads. Be prepared to New Orleans come to mind at wait a few minutes for a table at Copeland’s. L, D. Ellen’s Kitchen 1824 3rd St. S., lunch, though, as regulars roll in Jacksonville Beach (246-1572). early. L, D. Corner Bistro & Wine Bar This bustling diner has been serving 9823 Tapestry Park Cir., Southside traditional breakfast favorites for Grumpy’s 834 Kingsley Ave., (619-1931;cornerbistrowinebar.com). over 40 years. And, although they Orange Park (215-1956). Offers Upscale, friendly and elegant are are served all day, lunch fare also breakfast and lunch to diners who the key goals that Corner Bistro graces the menu. Tables inside are don’t require fancy frills. Have a aims to meet. The menu includes jam-packed together, and the week- deli sandwich like ham, turkey and various types of burgers (Angus ends are always a busy time—a line roast beef combo, which comes beef, crab cake and venison), out the door is common on with a choice of potato salad, amaretto chicken, and the filet Sundays. B, L. coleslaw, applesauce, baked beans bleu. A plethora of wines can be or French fries. Top it off with purchased by the glass or bottle. Engine 15 Brewing Co. 1500- some housemade cookies. B, L. Come back on Sundays for quiche, 217 Beach Blvd., Jacksonville Beach crepes, omelets and bottomless (249-BEER; engine15.com). Over Gypsy Cab Co. 828 Anastasia mimosas and sangria. L, D, SB. SEE 100 varieties of beer are available Blvd., St. Augustine (824-8244; ADS ON PAGES 22 & 38 between bottled and tap selections. gypsycab.com). This long-time Old Beer-infused menu includes beer City hotspot keeps customers lin- Cortessés Bistro & Flamingo brats, chips and beer queso and the ing up out front with a frequently Room 172 San Marco Ave., St. beer dip sandwich. The brew mas- changing menu, linguini with clam Augustine (825-6775; ters can even help you brew your sauce, pork loin with mango- cortessesbistrostaugustine.com). own beer, either in bottles or an sundried cherry chutney, roast Located in a quaint 1880s home entire keg. Gather and mix the fer- duck with raspberry glaze and sim- that has been transformed into a mentables, brew the beer, add the ilar fare. Next door bar serves bistro serving Italian and fresh hops, and the staff will help you tapas and hosts live music and seafood. Many special rooms and create your own world-class beer, comedy acts. L, D, SB. SEE AD ON features include The Wine Cellar including your own custom labels. PAGE 77 with its Chambriar Wine Care Outdoor seating and live entertain- System to keep the temperature ment add to the laid-back atmos- Harpoon Louie’s 4070-8 Herschel and humidity at perfect levels. phere. L, D. SEE AD ON PAGE 89 St., Avondale (389-5631). It’s an Casual, upscale dining featuring Avondale staple that overlooks tiny hazelnut grouper, lobster creole Five Guys Burgers & Fries Fishweir Creek. When the weather and beef medallion with crab cake. 1620 Margaret St., Riverside (425- permits, the big deck out back is Enjoy karaoke nights and the week- 3380) plus several other locations. the preferred spot for regulars. The

taste 2011 59 Belly dancing at CASBAH CAFE the guide Tiramisu from ENZA’Smenu’s ITALIAN “school loan special” comes just steps away from the 1810 Town Center Blvd., Orange RESTUARNTwith a dozen chicken wings, a side Jacksonville Landing, with amaz- Park (264-0636). ‘Mojo’ refers to of fries and a pitcher of beer for ing views of the river. Dine with blues lyrics describing a good luck about $13. Burgers and salads Jacksonville’s “movers and shak- feeling or vibe and, with a cool attract a healthy portion of customer ers” that come in from downtown clientele and a relaxed atmos- attention, as does the blackened businesses. An upscale, yet cozy phere, that is exactly what you will grouper sandwich. L, D. eatery abuzz with activity. The find here. Southern folk art deco- regional Florida cuisine includes a rates these barbecue joints serving Intuition Ale Works 720 King variety of seafood, pasta and pulled pork, chipotle BBQ chicken St., Riverside (683-7720). Head chicken entrées, as well as hand- wings, Brunswick stew, blackened over to taste the micobrews, cut Buckhead beef. Order sweet catfish po’ boy, Texas beef brisket, including local favorites I-10 IPA, tea, and get freshly brewed tea hickory-smoked chicken, Mojo Wild Child Wheat and Riverside with a side of 'sweet syrup' to add. spareribs and North Carolina pork Red. Brewmaster and founder Ben The J Bar, adjacent to the restau- shoulder. L, D. SEE AD ON PAGE 3 Davis has studied the art of beer- rant, serves a tapas menu ideal for making in Napa Valley, New theatre patrons. B, L, D. SEE MENU Nineteen 110 Championship Way, Zealand and Chicago. Join the ON PAGE 25 Ponte Vedra Beach (273-3235). A Intuition Ale Works Mug Club and couple of years ago the PGA Tour get your own special mug in the tap Landshark Cafe 1728 3rd St., N., built themselves a gorgeous new room. Take a tour of the brewery, or Jacksonville Beach (246-6024). clubhouse at Sawgrass—and then come to events like the seasonal Dress-down casual atmosphere they invited everybody inside. beer release parties and private tast- and menu full of bar eats—wings, Named after "the nineteenth hole," ings. Open Wednesday through soft tacos, Angus burgers, fish and a term golfers have long referred to Saturday. Pizzas and dips from chips and more. Live music on the as the clubhouse bar at a golf Pele’s Fire Catering are available to weekends. L, D. course, Nineteen is open to all accompany the popular local liba- from sun-up to sun-down. The The Loop Pizza Grill Multiple tions. L, D. SEE AD ON PAGE 89 menu features Black Angus sliders, locations (looppizzagrill.com). The Southwest spring rolls, smoked Jack & Diane’s 708 Centre St., homegrown franchise counts more turkey panini, Tuscan meatloaf and Amelia Island (321-1444). An than 10 restaurants in the Jax steak frites. B, L, D. SEE AD ON BACK eclectic place that celebrates area in its fold. The menu runs the COVER unique food, drink, art and music. gamut from tomato bisque soup Come eat jambalaya, vegan black and chili with cheddar and onion Original Pancake House bean cake wraps, shrimp and to enormous burgers and grilled St. Johns Town Center (997-6088). grits, “world famous” pancakes chicken sandwiches. L, D. As the name implies, the breakfast and huevos rancheros. Gluten-free Mellow Mushroom 1018-2 N. joint specializes in dozens of differ- options appeal to diners with spe- ent pancakes, omelets, danishes cial dietary needs. The outdoor 3rd St., Jacksonville Beach (241- 5600). Pizzas, live music, big and crepes. Signature dishes dining deck and private backyard include apple pancakes, strawberry tiki bar make Jack & Diane’s one screen TV, sports, trivia nights and waffles, mushroom and vegetarian of the coziest spots in Amelia happy hour specials are big draws omelets and Danish cherry crepes. Island. Weekly beer tastings. B, L, to the three area Mellow Mushroom The sourdough French toast is darn D. SEE AD ON PAGE 73 ultra casual pizza pubs. L, D. good, too. B, L, D. Joe’s 2nd Street Bistro 14 S. Metro Diner 3302 Hendricks Ave., Second St., Fernandina Beach (321- San Marco (398-3701). The interior Pengree’s Restaurant 556 2558). Chef Joe Robucci describes atmosphere is reminiscent of the Kingsley Ave., Orange Park (278- his cuisine as New American with art deco era, with black and silver 0089). Serves breakfast every day of Italian, French, Creole, Asian and vintage bar stools overlooking an the week with a menu including all South of the Border influences, open kitchen where cooks flip the classics like pancakes, French but “eclectic” works just fine for pancakes and burgers. Other dish- toast, bacon and eggs. Try the fritta- us. Guests can sup on Asian bar- es include the meatloaf plate, ta omelet, which is sautéed with bequed duckling, grilled leg of tuna melt and big fish sandwich. chicken breast and mushrooms and lamb and seafood fricassee inside Don’t forget to check the black- filled with marinara and mozzarella the restored turn-of-the-century board for breakfast and lunch spe- cheese. B, L. home or al fresco in the New cials. B, L, SB. Orleans-inspired courtyard. D. Philly’s Finest 1527 3rd St. N., Mojo Bar-B-Que 1607 University Jacksonville Beach (241-7188). Juliette’s Bistro Omni Blvd. W., Lakewood (732-7200); Philly’s Finest boasts nine varieties Jacksonville Hotel, 245 Water St., Mojo Kitchen 1500 Beach of cheese steaks along with pub Downtown (355-6664). Located in Blvd., Jacksonville Beach (247- favorites—wings, cheese fries and the Omni Jacksonville Hotel and 6636); Mojo Smokehouse onion rings as well as pizzas and

taste 2011 61 the producers Raising pigs, cattle and chickens is a growing local business. Literally. by Elizabeth Gray

THIRD-GENERATION EGG FARMER Jacques Klempf is the CEO of Dixie Egg Co., which distributes more than 700 million eggs a year throughout the Southeast out of its distribution center in Jacksonville. It produces the Eggland’s Best brand of eggs, which are laid by hens fed an all-natural, vegetarian feed. A hen’s diet determines the nutri- tional value of its eggs, affecting the amount of cholesterol, vitamins and total fat per egg. Klempf, now 53, started delivering eggs to families in his neighborhood with a little THE DELKAT FAMILY FARM in Hilliard has been in red wagon when he Del Conner’s family since the 1800s. Today, he raises was 8 years old. pigs, cows, chickens and sheep. The farm started sell- When shopping for ing hogs seven years ago, providing pork to 29 South eggs, Klempf says to restaurant in Fernandina Beach and to customers in look for the USDA shield and date they were candled, need of a whole hog, custom-cut and wrapped. represented by a three-digit number. (Out of 365, the DelKat raises Berkshire pigs, a breed that has not number represents the day the egg was graded, sized been genetically changed for show or influenced by and packaged. For example, 001 means January 1). factory farming (when animals are raised in confined Stores should not sell eggs more than 30 days after spaces, making them prone to illness). DelKat does they have been candled. Klempf says there is a negli- not use antibiotics or hormones on its pigs. Think of gible difference in taste between white and brown them as semi-free range, able to roam in the fresh air eggs, which is determined by the hen’s feather color. and mud with access to shelter when the weather is White eggs are laid by a white hen, while brown eggs too hot or too cold. It are laid by a red hen. The size of an egg depends on takes about six months the age of the hen—the older the hen, the larger the for a hog to reach egg. A “jumbo” egg is produced by a hen that is slaughter weight—300 probably near the end of its egg-laying career, which pounds live and 210 lasts about two years. * pounds hanging. For a pig to attain breeding age, expect at least 10 months. In Conner’s opinion, there is a difference in taste between factory farm meat and the product he sells. His customers believe so, too. There should be some fat to give it flavor, he says (factory farms tend to sell leaner meat). The nutrient content of the meat from a hog depends highly on the feed. DelKat sells whole hogs for about $2.90 a pound including butchering. *

62 taste 2011 the guide

Restaurant Medure 818 A1A N., Ponte Vedra Beach (543-3797). Chic and sleek interior design pairs well with ultra creative menu offerings such as whole fried snapper, Ahi tuna tartare and wild mushroom crepes. D. The Reef 4100 Coastal Hwy. A1A, St. Augustine (824-8008; thereefstaugustine.com). The menu at this casual oceanfront restaurant encompasses a variety of seafood, steaks and pasta entrées, as well as soups, salads and sandwiches. Tuesday’s prime rib and crab leg night is a favorite with the locals, but the main attraction is The Reef’s “famous” Sunday champagne brunch featuring eggs Benedict, crab legs, waffles, desserts, hot entrées and a carving station. L, D, SB. River City Brewing Company 835 Museum Cir., Southbank (398- 2299; rivercitybrew.com). The casu- ally elegant 325-seat main dining room overlooks St. John's River and the downtown skyline. The menu Chicken fried house smoked bacon from ‘TOWN offers dishes created with global flavor and culinary expertise including fresh seafood, tender steaks, stromboli, hoagies and salads. the week. D. SEE AD ON PAGE 73 creative pasta dishes and daily Check out the Ice Bar, a full-length chef's creations. The on-site brew- bar literally made of ice, a very cool Potter’s House Soul Food ery is visible from the Brewhouse way to keep your favorite beer cold Bistro 5310 Lenox Ave., Lounge, which features live week- as you cheer for your favorite team Jacksonville (394-0860). Located in end entertainment, both inside and on the outdoor deck. Second-floor on the multiple television screens the Westside's Normandy mall, this private banquet rooms for all spe- that hang directly above. Eagles and establishment was opened by the cial events, social or corporate. Phillies fans always welcome. L, D. Potter’s House Christian Fellowship Off-site catering services available. SEE AD ON PAGE 36 church, and specializes in tradition- _ al Southern fare. Food is served L, D, SB. SEE AD ON PAGE 89 PLAE 80 Amelia Village Cir., Amelia cafeteria-style and customers take a Scarlett O’Hara’s 70 Hypolita St., Island (277-2132; plaefl.net). PLAE seat at one of the many tables in St. Augustine (824-6535). The stands for "People Laughing and the large dining room. Patrons have sometimes raucous restaurant and Eating," which is exactly what will a choice of a personal or family- bar attracts a mix of locals, tourists happen when you try the cedar sized entrée, complete with sides, and Flagler College students. When plank salmon with carmelized grits cornbread and dessert. Catering is a band is playing, the music filters or taste the flourless chocolate also available. L, D. all the way upstairs and out into torte. Ask about the daily surprise the Historic District. Seats on the Raintree Restaurant & wine pours, featuring a diverse front porch fill up fast. Same goes Steakhouse 102 San Marco selection that affords guests an for the covered raw bar area. Some insight into the nuances of wines Ave., St. Augustine (824-7211). Set claim the place is haunted. L, D. from different soils. Located within a historic home, serving beef in the Spa & Shops at Amelia Wellington, rack of lamb, Ahi tuna, Secret Garden Cafe 10095-600 Island Plantation, the lounge has Maine lobster, vegetarian and Beach Blvd., Southside (645-0859; quickly become one of the premier low-carb entrées. The dessert bar secretgardencafe.net). The newly places to be entertained in the features bananas Foster, crepes, refurbished interior of the Secret area, with live music throughout cappuccino and espresso. D. Garden Cafe fills fast for breakfast,

taste 2011 63 let’s eat Special events where tasty food is the order of the day

Celebrity Chefs Tasting Annual Wine Tasting Gala Tailgate Kickoff To A Cure Luncheon Presented by Tom Coughlin Jay Fund Foundation Presented by the Cystic Fibrosis Foundation Presented by the Salvation Army March 18 September, Date TBA March 10 Modis Building EverBank Field, Terrace Suite Prime Osborn Convention Center 543-2599 733-3560 630-4000 James Beard Foundation 10th Annual Delicious 22nd Annual Great Atlantic Charity Dinner Destinations Music & Seafood Festival Presented by the Friends of James Beard Presented by St. Vincent’s Foundation March 19 Foundation September 8-10 Jacksonville Beach Sea Walk April 9 Ponte Vedra Inn & Club Pavillion Azurea at One Ocean Resort 308-7338 270-9301 853-2346 28th Annual Caring Chefs Dining Out For Life 3rd Annual Jacksonville Craft Presented by the Children’s Home Society Presented by the North Florida AIDS Network & Import Beer Festival October, Date TBA April 28 May 20 The Avenues Mall, Southside Various Restaurants Veterans Memorial Arena, Downtown 493-7739 356-1612 394-7196 27th Annual Empty Bowls Soup 18th Annual World of Nations 21st Annual Jacksonville Food and Bread Luncheon Celebration Fight Presented by Second Harvest North Florida Presented by the City of Jacksonville Presented by Second Harvest North Florida November 15 April 28-30, May 1 June 9 Prime Osborn Convention Center Metropolitan Park, Downtown EverBank Field, Touchdown Club 739-7074 630-3690 739-7074 8th Annual Festival D’Vine 48th Annual Isle of Eight 31st Annual AT&T Greater Presented by Catholic Charities Flags Shrimp Festival Jacksonville Kingfish November 5 Tournament April 29-30, May 1 Location to be determined July 18-23 Centre Street, Fernandina Beach 354-4846 261-5841 Sisters Creek Park, 8203 Heckscher Dr. 251-3011 The 27th Annual Great Great Chefs of Jacksonville Chowder Debate Presented by Jacksonville Magazine 2nd Annual Great Southern Presented by The Conch House Tailgate Cook-Off March 3 November 6 Presented by Kansas City Barbecue Society TPC Sawgrass Clubhouse The Conch House, St. Augustine August 26-27 630-4000 829-8646 Main Beach at Amelia Island 277-0717 Amelia Island Restaurant Week January 22-28 Various Restaurants 277-0717 9th Annual Best of Jacksonville Party Presented by Jacksonville Magazine January, Date TBA Museum of Contemporary Art 389-3622 *

64 taste 2011 the guide especially the Sunday brunch. herb-crusted lamb, pork Springfield’s tastiest bagels, Lunch specials include the open- Adirondack and oak-grilled filet muffins and cakes like chocolate faced Monte Cristo sandwich, fried mignon. Reserve wine list. D. espresso and Italian cream. Try the green tomatoes and Alabama meat- Jeff Squares—just trust us on this loaf. Dinner is served on Friday Sun Dog Steak & Seafood one. Also serving bistro salads and and Saturday nights. B,L, D, SB. 207 Atlantic Blvd., Neptune Beach fresh-made soups. The next-door SEE AD ON PAGE 43 (241-8221). The neon sign is a cellar sells boutique wines and Beaches landmark. Lively bar beers, Bold City brew on tap. Eat Seven Bridges Grille & atmosphere is complemented by a in the little oasis out back called Brewery 9735 Gate Pkwy. N., huge menu of crab cakes, chili, the Zen Garden, where you can Southside (997-1999). Seven prime rib and blackened mahi. relax with your favorite tea and Bridges heats up about the time Live music nightly. L, D, SB. enjoy being outdoors with a friend the Southside’s legions of nine-to- or alone with a book. Live music fivers start clocking out. The bar is Take Away Gourmet 2103 San plays regularly. SEE AD ON PAGE 40 usually lively, and the line for the Marco Blvd., San Marco (398- pool table forms early. There is a 6676). Part gourmet market, part Tory’s Café 9842 Old Baymeadows Rd. (641-4890). Around lunchtime, patio for outside dining. The grab-and-go restaurant, TAG is a both lunching moms and business- micro-brewery churns out its own source for fine cheeses, oven- men can be found dining at this brands of seasonal ales, stouts ready meals, fresh-made sand- shabby-chic establishment. For and lagers, which pair well with wiches and more. Retail wines, about the last two decades crowds the salads, burgers, steaks and breads and caviar available, too. have been drawn to this lunch-only pasta. L, D. SEE AD ON PAGE 89 Three Layers 1602 Walnut St., café by its menu, full of traditional Speckled Hen Tavern & Grille Springfield (355-9791). A renovat- lunch specialties such as Tory's sig- 9475 Philips Hwy., Southside (538- ed and funky loft-like space serves nature tomato basil soup. L. 0811; speckledhentavern.com). This “Southern” Gastropub features Hawaiian fried rice from Executive Chef Nick Robson’s cre- BUDDHA’S BELLY ative assortment of Southern- inspired comfort foods prepared with a new twist. Local art adorns the walls and can be purchased, with all proceeds going directly to the artists. Live acoustic music is performed every Friday night, and the seven televisions attract sports fans. The menu changes seasonally, but don’t miss the pecan-crusted seared scallops, king crab mac n’ cheese or the shrimp and grits. Large beer and wine menu. L, D. SEE MENU ON PAGE 29

Sticky Fingers 363 Atlantic Blvd., Atlantic Beach (241-7427; stickyfin- gersonline.com); 8129 Point Meadows Way, Southside (493- 7427); 13150 City Station Dr., Northside (309-7427). The pride of this upscale barbecue restaurant chain, which boasts a full bar, is its Memphis-style, hickory-smoked ribs available in five versions, including dry rub and Carolina sweet. L, D.

Stonewood Grill & Tavern 3832 Baymeadows Rd., Baymeadows (739-7206); 950 Marsh Landing Pkwy., Jacksonville Beach (285- 2311). Serving Emerald Bay crab cakes, oak-grilled citrus salmon,

taste 2011 65 tasty reads Inspiration for your next meal can come in many forms

FOODIES KNOW that the secret to BARBECUE IS MORE THAN FOOD. FROM PEACH COBBLER to banana tasty eats is in the ingredients—par- It’s a homegrown, beloved art form. pudding, homemade sweets are a ticularly fresh, local ones. Promoting From the type of wood smoke to the staple of old-fashioned Southern cui- that theme, Southern Living choice of meat to the seasonings in sine. Classic Southern Desserts released Farmers Market Cookbook the sauce, BBQ is serious business. (Oxmoor House, $30) shares 200 ($29.95, Oxmoor House) as the The Big Book of BBQ (Oxmoor recipes that have been fine-tuned in ultimate guide to local farmers mar- House, $24.95) treats the subject its test kitchen over the past 40 kets, with seasonal recipes and test with care and delicious respect. The years. The 344-page hardcover— kitchen tips. Featuring more than 280-page softback was compiled by compiled from more than 10,000 200 recipes organized by season the editors of Southern Living—and dishes—features full-color photos, and 150 photos, the cookbook they should know good barbecue, kitchen tips and the stories behind includes the Jacksonville Farmers right?—and it covers everything from the recipes. Organized by dessert Market (the oldest in the state) ribs to brisket to sausage with over type, the book includes chapters on and several other Florida cities. 200 recipes, tips, techniques and cakes, cookies, pies and ice cream. Especially handy is a fresh produce mini-profiles of favorite restaurants and herb primer, which breaks down across the BBQ belt. Sadly, none of the specifics on selecting and stor- Jacksonville’s best BBQ joints made ing fresh produce and herbs. the book.

VEGETARIANS ARE NO LONGER LIMITED to a Try your hand at the diet of side dishes and desserts with Crock-Pot Recipe of the Week. queen Judith Finlayson’s newest cookbook The Vegetarian Slow Cooker ($25, Robert Rose). This softcover guide features 200-plus classic and exotic meatless recipes for the slow cooker, from breakfast items to soups to breads. More than 130 vegan (egg- and dairy-free) recipes are clearly marked throughout the 300-page cookbook. The book includes slow cooker basics and full-page color photos, as well as Finlayson’s jacksonvillemag.com personal tips for each recipe. *

66 taste 2011 the guide T-Ray’s Burger Station 202 S. Jade’s Bistro 1484 Sadler Rd., chicken chow mein Cantonese, Eighth St., Fernandina Beach (261- Fernandina Beach (321-2777). Chic Szechuan-style tofu, Chinese 6310). Not much to look at from and contemporary, the dining room steak, roast pork lo mein, General the outside, but islanders don’t here has a spa-like quality with Tsao’s chicken, almond char shu mind and they swear by the ham- soothing colors and organic ele- din and more. L, D. burgers. The breakfast menu offers ments—a contrast from your usual all the American classics. B, L. fast-food Chinese place. Aside from Silver Star 5016 Blanding Blvd., Chinese specialties diners can Westside (778-8500). Don’t pass Urban Flats Flatbread Co. 330 choose from a variety of Thai dishes on the wonton soup or the fried A1A N., Ponte Vedra Beach (280- and "Asian Fusion Specials." L, D. wonton appetizers. The menu cov- 5515; urbanflats.net). The cen- ers all the standards with plenty of turies-old tradition of flat bread P.F. Chang’s China Bistro St. vegetarian, chicken, beef and gets a modern update at Urban Johns Town Center (641-3392). seafood entrées, as well as duck. Flats with inspired flavor combina- Many hailed the arrival of this The Four Seasons chef special tions such as fig and prosciutto; national franchise operation as a includes shrimp, duck, chicken, turkey, pear and brie; and steak new day in the local dining scene. pork and mixed vegetables. And and portobello. The menu also Meals are served family-style and try the tiny sugared doughnuts for includes “lite bites” such as warm the menu is highlighted by items dessert. L, D. cheese and spinach dip and truffle such as wok-seared spare ribs in mac and cheese. L, D. barbecue sauce, crab wontons CHOCOLATE SHOPS with spicy plum sauce, pin rice The Verandah Restaurant Claude’s Chocolate 51 King St., 6800 First Coast Hwy., Amelia Island noodle soup, Cantonese roasted St. Augustine (808-8395); 145 Plantation, Amelia Island (321- duck and crispy honey chicken. Hilden Rd., Ponte Vedra Beach 5050). Serving fried shrimp, mari- There are 10 vegetarian entrées as (829-57990;claudeschocolate.com). nated and grilled yellow fin tuna well. L, D. Chef Claude Franques and his with sour grape chutney, pan-roast- Pagoda 8617 Baymeadows Rd., wife, Nicole, left the bustling din- ed free range chicken with zinfan- Southside (731-0880). Serving Pu ing scene of NYC to open a choco- del and fresh thyme. D. Pu tray, beef with snow peas, late shop in St. Augustine. Today, Whisky River St. Johns Town Center (645-5571). Dale Earnhardt, USDA prime filet mignon Jr. opened Whisky River to cure from III FORKS Jacksonville’s need for a spot that can serve great food, draw big- name performers and pour strong drinks with Southern charm. Burgers, pizzas, sandwiches and salads are popular, but try the Killer Wings, a local favorite that comes in 13 mix-and-match flavors like spicy garlic parmesan. The DJs play a mix of country and Top 40 dance music. The mechanical bull and the Happy Hour specials bring in a fun crowd. L, D. SEE MENU ON PAGE 32 CHINESE

Happiness 1233 Lane Ave. S., Westside (781-6793). It’s been a Lane Avenue fixture for as long as anyone can remember. The buffet is popular at lunch. The menu says it all with sweet and sour chicken, shrimp lo mein and pork egg foo young. The sautéed green beans are a can’t-miss side dish. They do a tremendous amount of takeout, so don’t let an almost empty dining room scare you off. L, D.

taste 2011 67 cocktail corner Sometimes a plain old draught beer just won’t do.

Dos Gatos (119 E. Forsyth St., 354-0666) opened late in 2009 across the street from the Florida Theatre. The nightspot is one of a small handful of Downtown bars that are infusing a social life to the city’s urban core. A big round of applause for that, right? Its bartender owners, Jason and Joy Albertelli, designed a plush bar/ lounge with a mix of soft boudoir accents and warehouse grit. Their signature drinks include the Sidecar (below), a classic American cocktail your grandparents might have favored.

1 1 /4 oz Hennessy VSOP cognac 3 /4 oz Cointreau Splash of sweet and sour* Cherry garnish Shake and strain vigorously into a martini glass or over ice. *Sweet & Sour recipe 2 parts simple syrup (2 parts sugar to 1 part water) TacoLu Baja Mexicana (1183 Beach Blvd., 1 part lemon juice 249-8226) is perhaps best known for two 1 part lime juice things: fish tacos and tequila. The Jax Beach Fresh is better, but bottled juice will suffice. * restaurant is just a few blocks from the water, and the eclectic decor is splashed with Corona beer flags and brightly colored tiles. Opened in July 2008, the bar is stocked with some 100 types of tequila and pours plenty of exotic drinks like the spicy jalapeño margarita:

1 1 /2 oz. Herradura Blanco tequila 1 Tbsp. jalapeño, puréed in lime juice

1 /2 oz. organic cucumber liqueur

1 /2 oz. jalapeño-infused simple syrup* Sour mix, to taste Combine ingredients in cocktail shaker. Rim 12-oz. glass with kosher salt and fill with ice cubes. Pour mixture into glass and garnish with lime or jalapeño. *Simple syrup recipe: Boil equal parts water and sugar. Add sliced jalapeños and boil again. Let simmer. Run through mesh strainer to remove seeds. * BRADLEY STOOKEY

68 taste 2011 500 South (500 South Legacy Tr., 940- 8000) opened in March 2008 as part of The Renaissance Resort at World Golf Village’s $10 million renovation. Decorated in contemporary colors, the new American restaurant and lounge has an enormous wine wall, flat- screen TVs and a billiard room. The Raspberry “Mo”jito is 500 South’s signature drink, named after the restaurant and bar’s manager, Mo. The recipe below makes a mix for several cocktails, so invite some friends over to enjoy the Cuban-inspired fave. 2 oz. lime juice 2 tsp. sugar 1/2 liter water 3 lime wedges 12 fresh mint leaves 1 oz. Bacardi Razz Splash of club soda A touch of Chambord liqueur Mix lime juice, sugar and water to make a mojito mix. In a separate glass, muddle lime wedges and mint leaves. Add ice, two ounces of the mojito mix, Bacardi Razz, and a splash In the years since its summer 2007 opening, of club soda. Top off with a touch of Chambord. Galangal (145 Hilden Road, Ste. 110, Ponte Shake and pour into a high-ball glass. * Vedra) has earned a rep for serving authentic Thai cuisine in an upscale setting. The chic eatery’s high style and bold flavors aren’t limited to its plates, though; the bar menu is generous with its offerings of wine, sake and cocktails, too. Try your hand at making the restaurant’s signature Thai basil-citrus martini, which puts a fresh spin on the classic libation. You may need to visit your local Asian food market to find authentic basil leaves, but like a night at Galangal, going a little out of your way is worth the effort. 10 Thai basil leaves 2 lime wedges

1 1 /2 oz. Absolut Citron vodka

3 /4 oz. Aperol Aperitivo liqueur 1 oz. ruby red grapefruit juice Muddle the basil leaves and lime wedges together in the bottom of shaker tin (if you don’t have a wooden muddler, use a spoon). Add ice, vodka, Aperol, and grapefruit juice. Cover and shake vigorously. Strain into a martini glass and garnish with a fresh basil leaf. * BRADLEY STOOKEY

taste 2011 69 FISHY BUSINESS they operate two small shops that can satisfy even the most discern- ing sweet tooth with white choco- Grilled coriander mahi with arugula salad late bark, dark chocolate bonbons, from Azurea at One Ocean Resort and chocolate-covered treats like ginger, orange peels and pretzels. —CHEF TED PETERS SEE AD ON PAGE 77

Peterbrooke Chocolatier Various locations, including St. Johns Town Center (565-1073; peterbrooke.com). Nobody does sweet and salty better than Peterbrooke; the popularity of their chocolate-covered popcorn is proof. Hand-dipped treats, gift baskets, ice cream and chocolate- covered fruits and nuts attract a faithful customer base to the many shops peppered across Jacksonville and St. Augustine. SEE AD ON PAGE 35 CONTINENTAL

95 Cordova 95 Cordova St., St. Augustine (810-6810). Expect a world of flavors at the Casa Monica’s signature restaurant. New World, Asian and Middle Eastern influences lace the menu featuring shrimp and goat cheese grits, filet mignon eggrolls, rack of lamb, honey and ginger-rubbed chicken, fire-grilled sea scallops, and center cut New York strip. The interior is opulent and streaked with cobalt

1 blue, gold and bright reds. B, L, D. Ingredients: 1 /2 cup arugula

1 Aviles Restaurant & Lounge 4 five-ounce mahi-mahi filets /2 cup pastini, cooked 32 Avenida Menendez, St. Augustine 1 2 tsp. whole coriander seeds, toast- /2 bulb fennel, shaved (829-2277). A tiny eatery with room ed and ground for eight tables in the dining room 1 /4 cup kalamata olives and a few more on the patio, Aviles 2 shallots, finely shaved 1 pint grape tomatoes is located inside the Hilton hotel on the Bayfront. Look for pan-seared 4 Tbsp. unsalted butter 4 Tbsp. extra virgin olive oil scallops with risotto, baked rainbow 1 1 /2 tsp. fresh thyme, chopped trout and grilled hoisin-marinated Carrots (optional) filet mignon. The house specialty is Hunan whole crispy fish. B, L, D. SEE AD ON PAGE 77

Procedure: 3) Finish the mahi in a preheated Bistro Aix & Onyx Bar 1440 San 350-degree oven topped with Marco Blvd., San Marco (398-1949; 1) Season the mahi with the shaved shallots, thyme and a dollop bistrox.com). Arguably the hippest coriander, salt and pepper. of butter for three to five minutes. restaurant in town, San Marco’s Bistro Aix is stylish, yet unpreten- 2) Lightly oil the mahi to keep from 4) In a large bowl, toss the arugula, tious, in both décor and menu. sticking. Grill on one side for two pastini, tomatoes, shaved fennel, Venture into inspired creations such minutes, then make a quarter turn and olives with olive oil. Adjust as grilled tuna over whipped pota- to attain grill marks, and grill for seasoning if necessary. Serve salad toes, baby spinach, lemon-garlic another two minutes. Flip the mahi in chilled bowls and top with grilled butter and chive oil, or lamb tender- and grill the other side for two mahi. Garnish with carrot curls. loin on roasted eggplant, potatoes, additional minutes. YIELDS 4 SERVINGS * charred tomatoes and goat cheese

70 taste 2011 the guide cream. Soups, salads, thin-crust pizzas from the wood-fired oven, risottos and homemade pastas round out the offerings. On the sweet side, Bistro AIX's in-house pastry chef turns out classic profiteroles, tortes, cakes and cookies worthy of their own fan club. If you can find a seat at the glowing martini bar, you won’t even mind the usual wait for a table on weekends. L, D. SEE MENU ON PAGE 18

Brett’s Waterway Café One S. Front St., Amelia Island (261-2660; brettswaterwaycafe.com). Serving an eclectic mix of Southern regional cusine with an emphasis on local seafood and aged beef. Appetizers include crab dip gratin, Caliche’s poke bowl pulled pork fritters and fried green from SALT LIFE tomatoes. The entrée menu fea- FOOD SHACK tures Carolina BBQ grilled shrimp, grilled salmon, diver scallops and 16-oz. ribeye steaks. And for sautéed with mushrooms and The Hilltop 2030 Wells Rd., dessert, don't miss out on the Key cognac cream sauce. D. Orange Park (272-5959). The Wells lime chiffon pie or the Georgia Road landmark serves salmon with peach bread pudding. Seasonal Currents Riverview Bistro lemon dill sauce, filet mignon, outdoor seating overlooking Amelia 841 Prudential Dr., Second Floor, homemade rolls and cherries Island’s working harbor. L, D. SEE AD Southbank (306-9512). The rela- jubilee and bananas Foster for ON PAGE 73 tively new restaurant is located dessert. Its seven banquet rooms inside the Aetna Building overlook- see plenty of special events, espe- Casa Marina Inn & ing the St. Johns. The menu is Restaurant 691 First St. N., cially wedding ceremonies and eclectic with Indian, Thai, Latin Jacksonville Beach (270-0025; receptions. D. and European dishes. B, L. casamarinahotel.com). You can’t get Le Pavillon 45 San Marco Ave., St. any closer to the ocean than Casa Dwight’s Bistro 1527 Penman Augustine (824-6202). Situated Marina without getting your feet Rd., Jacksonville Beach (241-4496). inside an old house along busy wet. The renovated historic inn has Chef-owned-and-operated for more San Marco Avenue, Le Pavillon a handful of rooms, a hip lounge than 10 years, Dwight’s is a petite has been a fixture in the Oldest and a restaurant that serves an Mediterranean-style bistro serving City for 30 years with European- eclectic menu with a Mediterranean fresh ravioli and pasta, crab cakes, themed dishes like veal Oscar, flare. The Casa Marina's lavish grilled quail, filet mignon, veal and sauerbraten and späetzle, and buffet includes the freshest lamb. The hand-laid tile mosaics their famous rack of lamb. seafood, chef-roasted carvings, give the place real character. D. colorful pastas and salads, plus Extensive wine list. D. warm homemade breads and tempt- Eleven South Bistro 216 11th Matthew’s 2107 Hen dricks Ave., ing desserts. Begin with a sparkling Ave. S., Jacksonville Beach (241- San Marco (396-9922; matthews- Mimosa and enjoy a feast with an 1112). Jacksonville’s beach com- restaurant.com). The ever-changing ocean view. Most entrées priced munities have a decidedly casual menu brings influences as diverse around $20. L, D, SB. SEE AD ON climate, which is reflected on an PAGE 43 as Mediterranean, Middle Eastern, upscale level with Eleven South. Asian and Southern to the plate. Collage 60 Hypolita St., St. The courtyard and garden have D. Augustine (829-0055; collages- quickly become a preferred dining taug.com). The menu at this cozy spot. The bar is a lively neighbor- The Melting Pot 7860 Gate restaurant in the heart of St. hood gathering spot. One of the Pkway., Southside (642-4900; melt- Augustine’s historic district focuses signature dishes is the seafood ingpot.com). You don’t need to be a on “artful global dining” with sig- martini with tuna tartare, lump chef to prepare a gourmet meal at nature dishes including escargot crab, poached white shrimp, avo- this popular fondue restaurant on cado and mango salsa. L, D. the Southside. The four-course

taste 2011 71 SUMMER SALAD interactive dining experience includes salad, cheese fondue, entrée (choose from chicken, beef, Heirloom tomato berry salad seafood or vegetarian) and chocolate from Merge Restaurant fondue for dessert. D. —CHEF ADAM SEARS North Beach Bistro 725 Atlantic Blvd., Ste. 6, Atlantic Beach (372- 4105). A lively bar and grill decked out in dark woods and a semi-tropical theme. Diverse menu. L, D, SB. Ocean 60 60 Ocean Blvd., Atlantic Beach (247-0060; ocean60.com). Chef-owned, CIA-certified restaurant has a menu that changes daily. Expect inventive fare such as red curry and lime chicken wings, smoked duck and arugula salad, and blackened seared diver scallops. And those are just the appetizers. For the main course, look for crisp fried cornish hen, black pepper seared boneless pork chops, grilled rack of lamb and seared flounder and royal red shrimp. Martini room with live music Wednesday- Saturday. D. SEE MENU ON PAGES 12-13

Old City House Inn & Restaurant 115 Cordova St., St. Augustine (826-0184). An award- winning B&B makes room for a restaurant preferred for its innovative menu which draws influences from Africa, the Ingredients: Mediterranean and good ol’ Southern cooking. B, L, D, SB. 1 bottle (8.5 oz) high-quality balsam- 4 strawberries, sliced ic vinegar Salt 4750 Amelia Island Pkwy., The 1 pint heirloom tomatoes, sliced Ritz-Carlton, Amelia Island (277- 1 bunch fresh mint 1100). The seasonally driven menu 1 pint fresh raspberries changes weekly but might include 1 bottle (11-16 oz.) light corn syrup extra virgin olive oil appetizers such as Hawaiian tuna 1 bag (5 oz.) baby arugula tartare with tomato water and salt and pepper to taste homemade avocado sorbet. D. 1 pint mozzarella Wine Cellar 1314 Prudential Dr., Southbank (398-8989). A lot has changed in the neighborhood since Wine Cellar opened its doors in Procedure: 1974. It remains a San Marco fine 3) Toss the arugula, tomatoes and 1) Cook the balsamic vinegar for dining landmark, offering a three- mozzarella in a little olive oil. Salt course prix fixe menu Friday and eight minutes (until syrupy) in a and pepper to taste. Saturday, a cozy lounge and an pan on medium heat. Let cool to unmatched wine list. L, D. room temperature. 4) Place salad on a cold plate and arrange berries on top. Garnish with 2) Blanch and shock the mint. Add CUBAN/CARIBBEAN a drizzle of the balsamic reduction to blender with corn syrup and and mint oil. blend for two to three minutes until A1A Ale Works 1 King St., St. Augustine (829-2977; a nice green color is achieved. YIELDS 4 SERVINGS * A1Aaleworks.com). Island and New World cuisine hit the Oldest City.

72 taste 2011 Amelia Island Amelia Island

Amelia Island offers 13 miles Brett’s Waterway Café España Restaurant & Tapas 22 S. Fourth St., Fernandina Beach, of coastline and a wide 1 S. Front St., Fernandina Beach, (904) 261-2660. (904) 261-7700. variety of restaurants. www.brettswaterwaycafe.com. www.espanadowntown.com. At only two miles wide, Eclectic mix of Southern regional Specializing in traditional flavors cuisine with emphasis on local sea- from Spain & Portugal. Dine in our this tiny island puts you food and aged beef. Seasonal outdoor cozy main dining room, enclosed close to the ocean no matter seating overlooking Amelia Island’s patio or in our lush outdoor garden where you choose to dine, working harbor. Wine Spectator (weather permitting). Reservations Award of Excellence 2002-2010. recommended on weekends and whether it’s a seafood peak seasons. Open for dinner restaurant in the harbor or Mon.-Sun. 5-10pm. an Italian eatery downtown.

Jack & Diane’s (904) 321-1444 708 Centre St., Fernandina Beach PLAE 29 South Downtown Historic District. Amelia Island, 29 South 3rd St., Fernandina Beach, The locals’ treasured favorite for 80 Amelia Village Cir., (904) 277-2132 www.plaefl.net. (904) 277-7919 breakfast, lunch & dinner. Huge $5 . . www.29southrestaurant.com. tasting menu full of homemade People Laughing And Eating. goodness from French Toast to Signature dishes and an award- Scotty Schwartz, Executive Chef and Jambalaya! Plus a variety of winning wine list that is served in Owner cooks classic world cuisine vegetarian, vegan and gluten-free a sophisticated yet comfortable with a modern twist prepared with fare. A fun stop at the ‘tastiest atmosphere. The informative, fun ingredients from local farms and an spot.’ Open daily 8am-9pm. and attractive wait staff only adds onsite garden. Join us for Lunch as an embellishment to the delicious Tue.-Sat., Dinner Mon.-Sat. or Sunday and well-exected menu. Brunch. 2010 Golden Spoon Award Winner. the guide A1A offers fantastic views of the paint job on this restaurant's exteri- Restaurant Orsay 3630 Park St., Bridge of Lions from its second- or is a clue that this isn't your aver- Avondale (381-0909; restaurant floor dining room. There are two age burger joint. Instead, traditional orsay.com). New bistro serves a bars, outside porch seating and Jamaican dishes assume the star- variety of French favorites includ- live music Thursday-Saturday. ring roll. To get in the island mood, ing croque madame, steak tartare, The menu is extensive with a diners sit among a decor comprising mussels frites, coq au vin and heavy seafood tilt. Top appetizers Caribbean flags reggae concert house-made patés. The lobster pot are fried lobster bites, blue crab posters. L, D. pie is the stuff of legend. Save and artichoke dip, tavern fried room for the créme brulée. D. shrimp and Trinidad chicken FRENCH wings. House specialties include FUSION Bistro de Leon 12 Cathedral Pl., grouper picatta, lobster and St., Augustine (810-2100). You 95 Cordova Casa Monica Hotel, St. shrimp tacos, pecan-crusted plank don’t get more French than chef Augustine (810-6810). Like a seared salmon and grilled seafood Jean Stephane Poinard, and his United Nations of flavors, this paella. L, D. SEE AD ON PAGE 89 menu shows it. For dinner, expect Morocco-themed restaurant located classics such as steak au poivre, in the lobby of the Casa Monica Bahama Breeze Island Grille hotel also combines American, St. Johns Town Center (646-1031; chicken cordon bleu and roasted crown of lamb. The escargots à la Asian, Mediterranean and Caribbean bahamabreeze.com). Even though influences in gourmet entrées like it’s a franchise, Bahama Breeze Bourguignonne, six snails cooked and served in their shells with a cashew-crusted salmon sriracha and stands out as a destination for honey and ginger rubbed free-range Caribbean eats like jerk chicken traditional garlic parsley butter, sums up the menu nicely. L, D. chicken. The decadent six-course pasta, coconut shrimp and the tasting menu is a favorite with crab, shrimp, mango and avocado JJ’s Bistro de Paris 330 A1A N., adventurous diners. Three dining stack. Refreshing cocktails like the #209, Ponte Vedra Beach (273- rooms available for private parties. Bahamarita are best enjoyed on 7980); 7643 Gate Pkwy., Southside B, L, D, SB. the outside deck. Live music (996-7557). Stepping into J.J.'s is keeps toes tapping and hips evocative of strolling into a Parisian Blue Bamboo 3820 Southside swaying well into the night. L, D. patisserie—patrons are greeted by Blvd., Southside (646-1478; the glow of warm lights and scents bluebamboojacksonville.com). Havana-Jax Café 2578 Atlantic Chef/owner Dennis Chan prepares Blvd., St. Nicholas (399-0609; from a bakery offering an array of pastries, cakes and custards. Lunch Asian-inspired eats including seared havanajax.com). For more than a Ahi tuna, honey-glazed spareribs features include soups, salads and decade, Havana-Jax has been the and fried dragon whiskers. Entrées sandwiches, while more substantial place for authentic Cuban food are as upscale as the white table- fare, such as duck, steak and lamb, (think arroz con pollo, ropa vieja, cloths. The menu is labeled “hip is prepared at dinnertime. L, D. Cuban sandwiches, black bean Asian comfort food.” We call dishes soup) in Northeast Florida. Guests Le Clos 20 S. Second St., like Cantonese roast duck, red curry are also treated to the “Cuban din- shrimp and grits, peppercorn-crust- ing experience,” which translates Fernandina Beach (261-8100). Proving size isn’t everything, tiny ed filet and chile-mango salmon into friendly service, healthy por- just plain good. Also, check out the tions and not laughing at cus- Le Clos packs a flavorful punch in an intimate setting. Candles set daily Southern specials such as tomers when they try to remember catfish and fries on Monday and their high school Spanish vocabu- the mood inside a renovated 100- year-old cottage. The menu’s chicken pot pie on Friday. L, D. lary. Stay late for cocktails, music SEE AD ON INSIDE BACK COVER and dancing in the club next door, emphasis is on seafood but dishes Cuba Libre. L, D. such as seared Muscovy duck Bonito Grill and Sushi 614 breast with sauce Mikado, mush- Centre St., Fernandina Beach (261- Madrid Restaurant 11233 rooms, potato gratin and sautéed 0508). Featuring a fusion of Beach Blvd., Southside (642-3741). vegetables may catch the eye. D. American and Asian cuisine. Despite its Spanish sounding Serving broiled Chilean sea bass Pastiche 4260 Herschel St., Avondale name, Madrid’s menu features with red miso rub, soba noodles (387-6213; mypastiche.com). Latin and Caribbean cuisine such with sautéed seafood and Long Avondale eatery specializes in as caldo gallego, ropa vieja, bistec Island duck with wasabi teriyaki. Southern comfort food with a de palomilla and Cuban sandwich- Lengthy sushi menu, too. L, D. French flair like grilled beef tender- es with flan and tres leches for loin bordelaise and roasted salmon dessert. L, D. Mama Fu’s 11105 San Jose Blvd., tandoori style. There’s a tiny dining Mandarin (260-1727). A franchise Stars Caribbean Restaurant room and a covered garden. Try the that brings together the various fla- 1901 Blanding Blvd., Jacksonville sweet potato fries. The daily quiche vors of Asia under one roof, this (381-9022). The tropical inspired is can’t-miss good. L, D. quick-serve restaurant has a menu

74 taste 2011 laced with Chinese, Thai, Vietnamese SEAFOOD AL DENTÉ and Japanese favorites. Though a counter-service style establishment, Lobster and shrimp pappardelle from wine and beer are available, including many appropriate Asian imports. L, D. Mitchell’s Fish Market Mixx 1161 Beach Blvd., Jacksonville Beach (249-7787, mixxfl.com). Chef Toni Acireale opened Mixx in the old building of his family’s restaurant, Giovanni’s Bar & Grill. The menu reflects a sense of invigoration for the new venture, with affordable pizza, pasta and sushi all under one roof. Guests are encouraged to “mixx” it up with a lengthy wine, sake and beer menu. D. SEE MENU ON PAGE 27 Roy’s 2400-101 S. Third St., Jacksonville Beach (241-7697). Internationally acclaimed chef and restaurateur Roy Yamaguchi’s Hawaiian fusion cuisine blends seafood with European sauces and bold Asian spices creating innovative dishes such as yellow-fin Ahi poketini, hibachi-style grilled salmon and slow braised short ribs. D. SUITE St. Johns Town Center (241- 7697; suitejacksonville.com). Suite fuses American, Italian and Asian flavors into small dishes like shrimp and crab ceviche, black cod miso and lamb lollipops. Sophisticated cocktails are the new restaurant and Ingredients: nightclub’s specialty; try a nitrogen- 4 large shrimp, peeled & deveined 2 asparagus stalks, grilled and chopped infused N-Tini or a guilt-free liba- 3 oz. raw lobster meat, chopped tion from The Slimlist. Suite's four 8 cherry tomatoes, halved VIP areas can be reserved for those 2 Tbsp. olive oil 2 Tbsp. unsalted butter seeking a more intimate setting and 2 Tbsp. shallots, minced 7 oz. pappardelle pasta, cooked personal attention. Reservations are 2 Tbsp. garlic, minced accepted and recommended. D. SEE 2 Tbsp. fresh tarragon, chopped 2 Tbsp. sherry wine MENU ON PAGE 30 1 Tbsp. parmesan cheese 4 oz. white wine 108 Anastasia Blvd., St. 1 Zhanras 1 /2 tsp. fresh parsley, chopped /4 cup sweet corn kernels Augustine (823-3367). Comprising salt and pepper to taste two experiences in one, this St. Augustine newcomer houses a chic tapas-style restaurant and swanky Procedure: 3) Once sauce is boiling, add pasta, cigar & martini bar. The restaurant tarragon, salt and pepper. Toss 1) Season shrimp and lobster with menu features 60-or-so tapas-style pasta in sauce until coated and hot. salt and pepper. Over medium heat, plates along with a diverse array of Taste sauce with a tasting spoon, sauté shrimp and lobster meat in soups, salads, pizzas and entrées adjust if necessary. olive oil until they start to turn showcasing a fusion of global 4) Place pasta in a warm pasta pink. Add shallots and garlic and cuisine. L, D. bowl and garnish with parmesan sauté for 30 seconds. Deglaze with cheese and parsley. Serve with GREEK/MEDITERRANEAN sherry and white wine. cheese bread. 2) Add grilled asparagus, corn, Athens Café 6271 St. Augustine YIELDS 1 SERVING * Rd., Ste. 7, Southside (733-1199). A cherry tomatoes and butter. Bring classic family-run establishment liquid to a boil.

taste 2011 75 the guide prepares a menu that features organic market, Grassroots has The busy café includes a 130-seat authentic Greek dishes, rack of just started serving organic salads, indoor-outdoor café with a coffee lamb, rack of veal, whole snapper, wraps, sandwiches, sides and and espresso bar, cuisine from chicken and seafood entrées. À la desserts. However, Grassroots is a around the world, freshly sliced veg- carte food and wine menu. L, D. veteran of serving refreshing etables and fruit, and gourmet organic smoothies and juices. baked goods. Open daily. Hovan Mediterranean 2005-1 Park St., Riverside (381-9394). Healthy Way Café St. Johns Town INDIAN Casual and quick in the midst of Center, Suite 185 (642-2951). the bustling Five Points shopping Organic food is the calling card India’s Restaurant 9802-8 district. Serving gyro sandwiches, here. Roasted veggie wraps, Baymeadows Rd., Baymeadows falafel, hummus, tabbouleh salad, organic fruit salad, Mediterranean (620-0777). The tandoor clay oven grape leaves, baba ghannoush, sandwiches, and an organic is always hot and the scent of chicken kabobs and Hovan rolls. banana split. Plus, beer and wine, curry is ever-present at India’s, a Takeout platters are great for par- full-service bar, smoothies—all family-friendly operation. Chicken ties. Pet-friendly with outdoor organic, of course. L, D. is a house specialty and vegetari- seating. L, D. ans have lots of options like rice Native Sun Natural Foods biryani and paneer masala. The $7 Mediterrania Restaurant 3877 Market 11030 Baymeadows Rd. lunch buffet is a main attraction Baymeadows Rd., Baymeadows (260-2791); 10000 San Jose Blvd. around the noon hour. L, D. (731-2898). Baymeadows was a (260-6950; nativesunjax.com). quiet street when Mediterrania Certified organic supermarket with IRISH/ENGLISH PUBS opened its doors more than a full deli and hot bar serving rotisserie Culhane’s Irish Pub 967 decade ago. The family-run chicken, vegan sushi, crab cakes, dumplings, wraps, salads, soups and Atlantic Blvd., Atlantic Beach (249- establishment serves Greek 9595). The pub's specialty favorites splashed with a touch of more. Market offers fresh organic produce, meat and seafood, baked sandwich, the drunken cheese Italy including rack of lamb, veal steak, is served on a hoagie roll and lots of seafood. L, D. goods and smoothies, with indoor and outdoor seating and catering with thinly sliced ribeye marinated Zaitoon Mediterranean Grill services. L, D. in Guinness beer and loaded with 13475 Atlantic Blvd., Ste. 40, sautéed mushrooms, onions, green Southside (221-7066; Pulp 1962 San Marco Blvd., San peppers and melted cheddar zaitoongrill.com). Named for the Marco (396-9222). Organic wine cheese. L, D. and beer, tea and coffee are just a Arabic word for “olive,” Zaitoon Donovan’s Irish Pub 7440 US-1 melds the flavors of the Middle few of the treats served up at Pulp. Fresh fruit and veggie smoothies are N., St. Augustine (829-0000). An East with contemporary cuisine addition to St. Augustine in mid- from Spain, France and Italy. made to order, and self-serve frozen yogurt allows guests to create the 2008, Donovan's Irish Pub serves Dishes like hummus, tabouli, classic Irish cuisine including lamb, mixed seafood grill and healthy snack of their dreams. Oatmeal and breakfast bowls are shepherd's pie, corned beef and paella are complemented by an cabbage and Irish stew. L, D. extensive wine list. Popular dinner available in the morning. B. SEE AD entrees include Moroccan spiced ON PAGE 40 Fionn MacCool’s 333 1st St. N., braised lamb shank with roasted The Present Moment Café 224 Ste. 150, Jacksonville Beach (242- fennel potato purée and sautéed West King St., St. Augustine (827- 9499; maccoolsjax.com). Really snapper with coconut-scented 4499). The unique menu at this more of a restaurant than a typical yellow curry, apple-mango chutney vegan enclave does not include your pub, the two-story establishment and basmati rice. L, D. SEE AD ON usual tofu and rice, rather most of serves a variety of upscale entrées PAGE 44 the dishes feature nuts, salad or including steaks, paella and HEALTHFUL/ORGANIC hand-hewn corn chips, and seafood stew. The Guinness and beverages include organic wine, beef stew is loaded with chunks of meat, carrots, celery, onions and The Granary 1738 Kingsley Ave., beer, juice and infused water. D. Orange Park (269-7222). For 30 potatoes simmered in an aromatic years the health food market has Whole Foods Market & Café broth. The bangers and mash (Irish specialized in organic produce, as 10601 San Jose Blvd., Mandarin sausages and mashed potatoes) well as household goods, health (288-1100; wholefoodsmarket.com). come with baked beans and gravy. and beauty items and pet supplies. The 4,000-square-foot market Appetizers are many and range portion of Whole Foods provides a from sausage rolls and stuffed Grassroots Natural Market wide array of locally grown produce, mushrooms to jalapeño poppers 1915 E.W. Pkwy., Orange Park (541- a cheese and olive bar, free-range and bacon cheese fries. Live music 0009); 2007 Park St., Riverside meats and pre-packaged meals that is usually on tap. L, D. SEE MENU ON (384-4474). With emphasis on an are ready to bring home and serve. PAGE 24

76 taste 2011 St. Augustine St. Augustine

The Nation’s Oldest City is a First Coast dining hot spot. Avilés Restaurant & Lounge From seafood with a Spanish The Hilton St. Augustine Historic Bayfront: 32 Avenida Menéndez., St. Augustine, (904) 829-2277. flair to contemporary global www.hiltonhistoricstaugustine.com. Fine eclectic dining prepared by world-class chefs cuisine to European-inspired and served with rich Spanish flair. The menu is influenced by the traditional dishes of Spain, France, gourmet chocolates– Asia and the Mediterranean, from New Zealand dine to your hearts desire. mussels filet to crème brulée.

Claude’s Chocolate Gypsy Cab Co. 51 King St., St. Augustine; 145 Hilden Rd., Ponte 828 Anastasia Blvd., St. Augustine, (904) 824-8244. Vedra, (904) 829-5790. www.claudeschocolate.com. www.gypsycab.com. Welcome to Claude’s Chocolate, a glamorous A local favorite since 1983. World-urban cuisine. confection made in historic St. Augustine from the Cab fare (the menu) draws on multiple influences purest chocolate and ingredients free of artificial including Italian, German, Cajun, Mediterranean, flavors and preservatives. Our chocolates are a classical European, Southern, Oriental, and delight to the eye and filled with the fresh, deep “Floribbean.” Gypsy Cab Company, always a aroma of Belcolade Belgian chocolate. favorite with locals, has a reputation as being a casual restaurant with diner friendliness. the guide Fly’s Tie Irish Pub 177 E. guests with the ultimate feel of the assorted meat pies, fish and Sailfish Dr., Atlantic Beach (246- Ireland. Classic Irish dishes are chips, steaks, seafood and soups 4293). A true neighborhood gather- served including bangers and mash served in sourdough bread bowls. ing spot, the small pub features all and shepherd's pie. 32 beers on Live music presented Wednesday the things one expects—lively tap to quench any thirst. L, D. through Sunday. L, D. patrons, imported brews on tap, darts, music and a new menu of O’Brothers Irish Pub 1521 ITALIAN Margaret St., Riverside (854-9300). eats debuting in 2009. L, D. Al’s Pizza 303 Atlantic Blvd., From the owners of Mossfire Grill, Atlantic Beach (249-0002) plus five King’s Head British Pub 6460 O’Brothers offers a true “pub” other locations. A perennial “Best” U.S. 1 N., St. Augustine (823- atmosphere where patrons can winner in local diners’ polls, Al’s is 9787). If not for the double-decker enjoy a pint, eat delicious food and casual with a menu chock-full of bus parked outside, it would be play shuffleboard. The menu pizza, calzones and pasta dishes. easy to miss this quaint pub while includes Irish staples like shep- But its slick and funky atmosphere zipping down U.S. 1. King’s Head herd’s pie and fish and chips, as (particulary the Riverside location), serves lunch and dinner every day well as treats like Guinness mac not to mention unexpected dishes but Monday with a menu of British and cheese and lamb burger. L, D. like mussels in wine and garlic staples like fish and chips and butter sauce and fried chicken O’Kane’s Irish Pub 318 Centre steak and kidney pie. L, D. salad, also make it a favorite with St., Fernandina Beach (261-1000). foodies who normally wouldn’t dine Lynch’s Irish Pub 514 N. 1st St., O’Kane’s serves a full bar but at a pizza joint. L, D. Jacksonville Beach (249-5181). An many regulars come for the grub authentic Irish pub that provides first and foremost. The menu offers Amici 1915 A1A S., St. Augustine (461-0102). Classic family-run kind of dining establishment offers Fancy tuna a combination of comfortable from KOBE ambiance, traditional cuisine and familiar service. Menu highlights include pasta, seafood, veal and chicken dishes, as well as pizza. Spacious indoor dining and an open-air patio. Three private dining rooms for parties between 20 and 150. L, D. Broadway Ristorante & Pizzeria 10920 Baymeadows Rd., Suite 103, Baymeadows (519-8000, broadwayfl.com). Huge menu is laced with all your Italian faves including hand-tossed pizzas baked in a brick oven, calzones, strombolis, penne à la vodka, antipasto and more. Open until 2 AM and later. L, D. Brucci’s Pizza 880-8 A1A, Ponte Vedra Beach (280-7677); 540 S.R. 13, Ste. 10, Fruit Cove (287-8317); 13500 Beach Blvd., Ste. 36, Southside (223-6913). The casual restaurant offers New York-style pizza, pasta dishes and paninis. Baked dishes come with salad and garlic bread. Wraps, calzones and strombolis are also on the menu. L, D.

Café Atlantico 647 A1A Beach Blvd., St. Augustine Beach (471- 7332). The chic cuisine at this cozy Italian eatery is as authentic as chef/owner Paolo Pece can pre-

78 taste 2011 pare. Considering he is certified by A SAVORY START the Italian Cuisine Institute in Naples, that’s pretty darn authentic. French Onion Soup from JJ’s Cuisine and Pastas are plentiful, as are seafood and veal dishes. The walls are Wine warms the soul adorned with an ever-changing col- —CHEF JJ VIGOUREUX lection of original artwork. D. Caffé Andiamo 500 Sawgrass Village Cir., Ponte Vedra Beach (280-2299; andiamotrattoria.com). A stainless steel pizza oven highlights this chic eatery specializing in frutti di mare, pollo paisano, veal chop carbone and vongole Positano. Pasta highlights include linguini alla scogliera— linguini with a medley of shrimp, fish, calamari, scallops, clams and mussels with your choice of marinara or garlic and olive oil. Private dining room for six and a usually lively bar. L, D. SEE AD ON PAGE 45 Enza’s Italian Restaurant 10601 San Jose Blvd., Ste. 109., Mandarin (268-4458; enzas.net). Family-owned eatery’s specialties include seafood lasagna, chicken parmigiana, grouper francese and housemade tiramisu. The interior is contemporary with lots of pol- ished wood and marble. Try the catch of the day Livornese, sautéed with olives, capers, garlic and tomato sauce. The veal Ingredients: Bordeaux with mushrooms and a red currant jelly reduction sauce is 5 lbs. Spanish onion, peeled and 1 bottle (750 ml) white wine pretty good, too. Live piano music. julienned Check for special winemaker din- 1 gal. beef or vegetable stock 1 ners and other foodie events. D. SEE 4 T. butter ( /2 stick) salt & pepper to taste MENU ON PAGE 23 4 sprigs rosemary, picked and Crostini (toasted sliced baguette) Joseph’s Italian 7316 N. Main St., chopped Northside (765-0335); 30 Ocean 4 sprigs thyme, picked and 2 slices Swiss or provolone cheese Blvd., Atlantic Beach (270-1122). chopped Joseph’s takes its “fresh and saucy” reputation seriously with homemade sauces and dressings, fresh-ground meats, and hand-rolled breads and crusts. The menu includes pizza, Procedure: 1 pasta, calzones and stuffed rolls, 1) Place onion in stockpot with /2 4) Ladle soup into an oven-safe sandwiches and salads. If you’re too stick of butter and cook on low to bowl or cup and place one or two full for dessert, avoid the tiered medium heat. Cook onions until crostini slices in the soup. Cover case showcasing homemade cannoli, soft and translucent. with slices of cheese. cappuccino torte and coconut cake. 2) Add herbs and white wine and 5) Turn oven to broil and place bowl L, D. cook until wine is reduced by half. or cup in oven for five minutes. Libretto’s Pizzeria & Italian 3) Add stock and cook for five min- Cheese should bubble and be Kitchen St. Johns Town Center utes. Season with salt and pepper slightly burnt on top. (402-8888; librettospizzeria.com). to taste. SERVES 4 * The specialty pizzas from Libretto’s

taste 2011 79 the guide bring a taste of the Big Apple to the are the first things you notice when dough forms the base for Moon River City. Calzones, pastassalads you walk through the door. Menu River Pizza's hand-tossed pies, and round out the menu, alongside fam- choices include 10 specialty pizzas there are a plethora of toppings ily-style Italian classics like chicken such as a seafood-topped pie, cal- from which to choose. One favorite marsala and eggplant parmigiana. zones, stromboli and subs. L, D. combination is dubbed The Pizza— Try the cheese ravioli stuffed with topped with spinach, mushrooms, ricotta and a classic tomato sauce Mezza Luna 110 N. First St., white cheddar and lots of fresh gar- and fresh basil. The casual dining Neptune Beach (249-5573; lic. L, D. SEE AD ON PAGE 46 room caters to families and couples mezzalunaneptunebeach.com). The Pizza Palace 1959 San Marco alike. Delivery is also available, interior is reminiscent of a wine Blvd., San Marco (399-8815); 920 making pizza night at home even cellar with dark woods, dim Margaret St., Riverside (598-1212); better. L, D. SEE MENU ON PAGE 26 lighting and a corner fireplace. Mozzarella and prosciutto, 116 Bartram Oaks Walk, Julington Luigi’s Italian American portobello frittes, Ahi tuna tartare, Creek (230-2171); 3928 Restaurant 5912 University jumbo sea scallops and wood-fired Baymeadows Rd., Mandarin (527- Blvd. W., Southside (731-0338). pizza highlight a creative menu. 8649). Each shop of this Serving Jacksonville since 1975 The osso bucco with truffled home-grown string of pizza joints with traditional Italian dinners, cauliflower purée, caramelized is a little different. The menus are lasagna, eggplant parmigiana, baby carrots and lemon pinenut consistent with New York-style chicken parmigiana, pizza and gremolata is outstanding. The pizza, strombolis, calzones, salads, meatball cheese subs. Nothing outdoor patio is a great place to Italian subs and pasta. L, D. fancy here but big portions and relax and enjoy a bottle of Domain Primi Piatti 2722 Park St., good eats. L, D. Drouhin pinot noir and a plate of Riverside (389-5545). Cozy one-room lasagna Bolognese. D. SEE MENU ON bistro aims to please with fresh- Mama Mia’s 12220 Atlantic Blvd., PAGES 10-11 Southside (221-1122). Mama Mia’s made pastas and sauces, rustic Italian Restaurant & Pizzeria is a Moon River Pizza 925 S. 14th Italian cooking, a carefully select- little slice of the boot in a strip St., Fernandina Beach (321-3400); ed wine list—all presented in a mall. The aromas, along with a 116 Edgewood Ave. S., Jacksonville stylish and simple setting. L, D. framed picture of the Mona Lisa, (389-4442). Fresh, homemade Renna’s Pizza St. Johns Town Center, plus four other locations Organic, gluten-free (565-1299). Renna’s serves New pumpkin whoopie pies York-style slices as well as pasta from NATIVE SUN dishes, salads, and hot and cold subs. L, D. SEE AD ON PAGE 41 Sorrento 6943 St. Augustine Rd., San Jose (636-9196). Menu highlighted by Neopolitan cuisine including snapper francese, veal Positano supreme, sausage and peppers, chicken scallopini, eggplant parmigiana and tiramisu. D. Vinny’s Italian Restaurant 14185 Beach Blvd., Southside (223-5400). Calling itself a “real” New York pizzeria, Vinny’s extols its roots with a menu featuring “real NY deli subs,” “real NY strombolis” and “pizza made by ex-New Yorkers.” Specialty pies include barbecue chicken, clams casino and salad pizza. L, D. JAPANESE

Chizu 1253 Penman Rd., Jacksonville Beach (241-8455). Twirling spatulas, the click-and- clack of salt and pepper shakers, cooked shrimp tossed high into

80 taste 2011 the guide the air—all the things one expects (306-2188). Both locations are set in the traditional style of Korea. from a good Japanese hibachi grill known for their lengthy sushi offer- Lunch specials start under $10. chef are found at Chizu, and have ings, including chef’s special rolls Plus, there’s a karaoke room. L, D. been for more than a decade. They like the Mexican roll—grouper serve a wide array of sushi and tempura, tomato, avocado, hot MEXICAN/TEX-MEX offer a full bar in the cocktail sauce and sesame seeds—and the Burrito Gallery 21 E. Adams St., lounge. L, D. Annie roll—shrimp tempura, Downtown (598-2922). The secret cream cheese, cucumber, scallions to getting a table for lunch at the Crazy Sushi 4320 Deerwood Lake and roasted almonds. L, D. Pkwy., #202, Southside (998- popular Downtown eatery? Arrive 9797). Serving hibachi steak, Sumo Sushi 2726 Park St., early. The restaurant and art gallery shrimp tempura, chicken katsu, Riverside (388-8838). Cozy offers the Tex-Mex standards—tacos, tuna tataki and the “Love Boat.” Japanese eatery offers everything taco salads, quesadillas, nachos, L, D. from miso soup to unusual sushi burritos, chili and deli wraps. Dine rolls—think sweet potato, octopus, inside or out for lunch or dinner. Daruma Japanese Steakhouse mango and lobster. Bento boxes Happy hour runs Wednesday 13799-9 Beach Blvd., Southside are popular lunchtime choices. through Saturday. L, D. (821-9817). Chefs put on quite a L, D. show during the dinner’s Campeche Bay Cantina 127 preparation, all cooked in front of Sushi Café 202 5 Riverside Ave., 1st Ave. N., Jacksonville Beach you on a half-dozen hibachi grills. Riverside (384-2888; sushicafe- (249-3322). A Beaches Mexican Fire-spewing volcanoes made from jax.com). The restaurant’s slogan eats landmark for over 20 years. onions and pieces of shrimp says it all—”When it comes to The lounge does a steady business tossed into the air are a few of the sushi, we’re on a roll!” The sushi with an assortment of margaritas, acts patrons will see. A full bar is list is lengthy with a handful of beers and wine. The fish taco plat- available in the lounge surrounded locally-inspired rolls like the Jax (a ter, with two blackened catch of by cascading waterfalls. L, D. California roll with eel) and the the day on flour tacos served with Jaguar (eel & avocado deep-fried). Mexican tartar sauce, red cab- Etto Japanese Restaurant 915 The menu also includes hibachi, bage, cheese and chipotle sauce, Sawgrass Village Dr., Ponte Vedra tempura, katsu and teppan meals. and sides of rice and beans, is a Beach (273-4344). This lakeside L, D. top seller. D. Japanese eatery features full bar service, a separate sushi bar, Wasabi Japanese Restaurant Cantina Laredo St. Johns Town hibachi grills and an interior 9041-138D Southside Blvd., Center (997-6110). A hot-spot in dressed in stone tiles and bamboo Southside (363-9888). The buffet St. Johns Town Center, Cantina screens with an innovative stone is enormous at Wasabi, and it Laredo offers authentic Mexican fountain as a point of focus. D. includes everything from steamed cuisine in a sophisticated setting. crab legs to spicy green beans to The top-shelf guacamole, a staple Ichiban Japanese Steak sushi items. Seafood is a house of the restaurant, is artfully House 675 3rd St. N., specialty and the grill is always prepared tableside with fresh Jacksonville Beach (247-4688). hot. Not much in the way of avocado, tomatoes, red onion, Hibachi chefs at Ichiban are sure Japanese atmosphere, but few jalapeño and spices. Entrées to entertain. It should also be diners seem to mind. L, D. include shrimp enchiladas with noted that catching food in your spinach and peppers, stuffed and mouth is normally part of the Yummy Sushi 4372 Southside grilled chicken breast with chipo- show. Practice using chopsticks Blvd., Southside (998-8806). The tle-wine sauce, and basic chicken, for the full experience; sushi is a Shoppes of Deerwood Lake take on beef or spinach fajitas. L,D, SB. specialty at this Jax Beach estab- an Asian flavor with this Japanese Casa Maria 12961 N. Main St., lishment. L, D. SEE AD ON PAGE 37 joint known for its lengthly menu and beautiful plate presentations. Northside (757-6411). Of course, Okinawa Japanese Grillhouse The house specialty, the Yummy they offer the “Speedy Gonzales” & Sushi Bar 4403 Roosevelt Roll, comes with shrimp tempura, with a taco, enchilada and rice or Blvd., Westside (388-8708). avocado and spicy crab meat. L, D. beans for only $5. The carne Featuring a full sushi bar, lobster, asada and bistec ranchero are also filet mignon and soft shell crab. KOREAN house specialties. L, D. Interior highlights include a fish pond and a dramatic waterfall Sam Won Garden 4345-1 Cha Cha’s 9551 Baymeadows Rd. near the entrance. L, D. University Blvd. S., Southside (737- Ste. 21, Baymeadows (737-9903). 3650). Perhaps the only Korean Plates come out so fast that diners Sake House 824 Lomax St., barbecue restaurant around, Sam barely have time to enjoy their chips Riverside (301-1188); 1478 Won offers a pleasing interior with and salsa at Cha Chas. The menu Riverplace Blvd., Southbank quiet booths and knee-high tables consists of combination dinners like

taste 2011 81 the guide the No. 14 with a taco, chile relleno and the fattest burritos this side of and lounge. In addition to tradi- and one chalupa. House specials the Pecos. The upstairs lounge is tional fare such as shawarma include the carnitas dinner with more intimate with cozy booths wraps, kabobs, tabouleh salad and rice, beans and salad, and the and couches and tequila bar. L, D. the Old City Sampler, guests can chimichanga that, like most of Cha enjoy exotic aromatic tobacco in Cha’s dishes, includes plenty of red Pablo’s Mexican Restaurant Northeast Florida’s original hookah sauce and plenty of cheese. The 12 N. 2nd St., Fernandina Beach lounge, as well as live entertain- bean burrito, quesadillas and the (261-0049). Downtown Fernan- ment in the form of belly dancers. “Speedy Gonzalez” are Jax Mag dina’s dining scene gets some L, D. SEE AD ON PAGE 2 favorites. L, D. SEE MENU ON PAGE 20 needed spice with a menu packed with dishes like carne tampiqueña, Hala Café 4323 University Blvd. S., Don Juan’s 12373 San Jose Blvd., enchiladas, fajitas, fish tacos and Southside (733-1855); 9735 St. Mandarin (268-8722; donjuans- tortilla soup. L, D. Augustine Rd., Mandarin (288- jax.com). Don’t be surprised to find 8890). Hala has been serving a Mariachi singer serenading you Pepe’s Hacienda & Restaurant Middle Eastern cuisine in the while dining at this family-owned, 3615 Dupont Ave., Ste. 900, Jacksonville area for 30 years. The sit-down restaurant, established in Lakewood (636-8131). Open since restaurant and adjoining bakery are 2004. The menu features all the late 2005, Pepe’s earns raves for its located in a less-than-picturesque Mexican standards—fajitas, housemade salsa and guacamole, as retail strip on University Blvd., but chimichangas and carne asada—but well as for tamales, enchiladas and don’t judge this book by its cover. the festive bands that perform on tacos. Most entrées can be had for Hala is usually busy and patrons Friday and Saturday nights are a real under $10. An attached shop sells frequent the lunch and dinner buf- treat. Patio area. Casual. L, D. butchered steaks, chorizo, vegeta- fet or fill up on menu items includ- bles, chilies and baked goods. L, D. El Potro Mexican Restaurant ing tabouli riders, spinach pie and grilled chicken with hummus and multiple locations including 7200 Pepper’s Mexican Grill & tabouli. L, D, SB. Normandy Blvd., Westside (378- Cantina 13475 Atlantic Blvd., 9822). One of a handful of El Jacksonville (221-2300). Authentic Istanbul Grille 10140 Philips Potros in the River City, the Mexican cuisine with a family- Hwy. (821-6767) The all-you-can- Westside location serves all the friendly atmosphere. And, they eat Turkish lunch buffet is a big Mexican classics—chimichangas, have great nachos. The fish tacos seller during the week and belly burritos, hot tamales, enchiladas, are a signature item, as are the dancing is featured on Saturday fajitas. 99¢ tacos are a house appropriately sizzling fajita skillets. night. Hookahs, draught beer specialty. L, D. Serving wine and beer and take-out specials and appetizer plates are service. L, D. popular in the lounge. L, D. El Rodeo 644 Park Ave., Orange 1183 Beach Blvd. Park (215-3393). A slice of Mexico TacoLu Layla’s of San Marco 2016 Jacksonville Beach (249-TACO; in Orange Park featuring terrific Hendricks Ave., San Marco (398- tacolu.com). Offering a blend of salsa, extraordinarily friendly serv- 4610). Cozy full-service restaurant ice and dishes like carne asada, Baja-style cuisine in a casual sit- does a brisk business as an Arabic chile relleños and flan. L, D. down eatery, this Beaches restaurant pub with a happening happy hour, offers a new twist on the traditional belly dancers on weekends and La Nopalera multiple locations taco. Try the Baja fish taco with hookah pipes. L, D. including 14333 Beach Blvd., beer-battered mahi served on a Southside (992-1666). There are a homemade corn tortilla with cab- Sahara Cafe & Bar 10771 Beach couple of La Nopalera restaurants bage, pico, chipotle crema, cilantro Blvd. Jacksonville Beach (338- in town. Fast service and inexpen- and lime. The beef brisket tacos 9049). Mediterranean eats like sive eats are the calling card at that are braised in Dos Equis amber hummus, baba ganoush, shish each. Lunch specials like the beer and served with ranchera kabobs, lamb and baklava are Speedy Gonzalez can be had for sauce, poblano peppers and Cotija served. Hookahs, belly dancing about $5. Big burritos, rice and cheese are pretty good, too. But, and small outdoor patio offered. beans, Corona, Dos Equis—they what really sets it apart from the L, D. have all the south-of-the-border pack is its selection of over 50 favorites. L, D. types of tequila. SEE MENU ON PAGE 31 SANDWICHES Mossfire Grill 1537 Margaret St., MIDDLE EASTERN Angie’s Subs 1436 Beach Blvd., Riverside (355-4434). New Jacksonville Beach (249-SUBS). Its American and Southwestern cui- Casbah Cafe 3628 St. Johns Ave., décor is Early American Garage sine come together at this Five Avondale (981-9966). Diners seek- Sale (think: mismatched chairs, Points fave famous for its black- ing a Middle Eastern experience random tchotchkes and odd arti- ened tuna tacos, homemade crab will find it—in more ways than facts like a boar’s head). But the cakes, tortilla-crusted goat cheese one—at this Avondale restaurant sandwiches at this Beaches institu-

82 taste 2011 tion are anything but thrown togeth- FISH & GRITS er. From the C&H Special to the Dirty Gringo, fans aren’t just loyal— they’re addicted, especially to the Molido-rubbed tuna with grilled poblano sweet tea and the house Peruvian grit cake from TPC Sawgrass sauce. L, D. —CHEF MARVYN MIZELL European Street Cafe Four locations: 2753 Park St., Riverside (384-9999; europeanstcafe.com); 5500 Beach Blvd., Southside (398- 1717); 1704 San Marco Blvd., San Marco (398-9500); 992 Beach Blvd., Jacksonville Beach (249- 3001). With more than 100 salads and deli sandwiches and another 200 beers to choose from (not to mention a dessert case and shelves packed with confections from across the pond), you may never want to leave. The signature sandwiches are many. One of our favorites is the Blue Max with smoked pastrami and hot mustard, corned beef, melted swiss cheese, sauerkraut and bleu cheese dressing. The Reuben Special, muffuletta and turkey Parisian are darn good, too. L, D. SEE AD ON PAGE 89

The French Pantry 6301 Powers Ave., Southside (730-8696). Regulars know to come early. The line often forms even before the doors open. Expect things like crab cakes and Thai chicken salad Ingredients: and French dip sandwiches. The bakery supplies many of the city’s 4 five-ounce tuna steaks 1 cup grits better restaurants with bread, and 1/2 cup cumin 2 Tbsp. butter all guests recieve a small basket to enjoy with their meal. L. 1 cup paprika 2 poblano peppers 1 cup black pepper 1 bunch cilantro Larry’s Giant Subs Various locations, including 1509 Margaret 1 cup coriander 1 lime, juiced St., Riverside (674-2793; 1 cup chili powder 1 cup mayonnaise larryssubs.com). In 1982, two brothers opened the first Larry’s 3 cups boiling water salt and pepper to taste Giant Subs. Today, the chain has expanded throughout Jacksonville and the southeastern United States. Procedure: Each sub is made to order with freshly sliced meats and cheeses 1) Combine the cumin, paprika, 4) Purée poblano peppers and add to and crisp produce topping, and pepper, coriander and chili powder hot grit mixture. Spread on sheet pan comes with a pickle. Catering is in a shallow bowl. until cool and solid. Cut into wedges available. L, D. SEE AD ON PAGE 5 2) Season tuna with salt and roll in and grill. McAlister’s Deli 9700 Deer Lake molido mixture. Grill until rare to 5) Blend cilantro, lime juice and Ct., Ste. 5, Southside (564-2377; medium rare. mayo in blender. mcalistersdeli.com); 1615 County 3) Mix grits, water and butter. Salt 6) Slice tuna, add grit cake and Road 220, Ste. 180, Fleming Island and pepper to taste. garnish with cilantro lime mayo. (278-6055). The “famous sweet YIELDS 4 SERVINGS *

taste 2011 83 the guide tea” is this rapidly growing deli unassuming eatery offers classic stuff of local legend. Regulars know operation’s pride and joy. The sandwiches and salads with catchy the routine—stand in line and keep menu covers lots of ground with names, like the Beach Boy Sub. it moving up to the counter. Turkey, salads, wraps, soups and baked Each is made to order with Boar's roast beef, ham, chicken salad are potatoes topped with all sorts of Head meats and cheeses. The decor among the sandwich offerings. Taco things like jalapeño peppers, black exudes a small-town vibe, featuring salad is a big, big, seller. B, L. olives, cheddar cheese and more. framed photographs of Fletcher Turkey melt, BLT, French dip, High School homecoming activities Tom & Betty’s 4409 Roosevelt chicken salad, muffuletta—the list and greeting cards surrounding the Blvd., Westside (387-3311). A goes on and on. B, L. entrance. L. Jacksonville classic that’s been serving sandwiches, burgers and Pinegrove Deli and Market Tapestry Cafe 9823 Tapestry Park fries for decades. Sandwiches 1511 Pinegrove Ave., Avondale Cir., Southside (396-0528). Boars come with car-themed names, so (389-8655). Easy to miss, this tiny Head sandwiches, paninis and the menu takes a minute for first- Avondale deli and market offers breakfast offerings draw diners time diners to digest. They serve lunch fare in a homey environment throughout the day, but piping hot what might be the biggest BLT in that echoes delis' past. Pinegrove espresso drinks and tasty smoothies town. A separate bar area attracts has all the regulars, like turkey and keep the comfortable seats filled. plenty of regulars, as do the ham sandwiches, as well as meat- Free wifi sweetens the deal for the comfortable booths and live bands. ball subs and BLTs, known for coffeeshop crowd. B, L, D, SB. SEE Karaoke on Saturday nights. L, D. heaping piles of bacon. L. AD ON PAGE 38 Whiteway Delicatessen 1237 Sun Deli 1011 3rd St. S., Tidbits 1076 Hendricks Ave., San King St., Riverside (389-0355). The Jacksonville Beach (270-1040). A Marco (396-0528). The potato salad joint has been serving sandwiches, Jacksonville Beach mainstay, this and stuffed pita sandwich are the sides and iced tea since 1927 but recently moved to bigger digs SAKE HOUSE just up the street. No matter: sushi neighborhood lawyers, doctors and politicians still frequent the Riverside breakfast and lunch spot. Tabouli and riders are the main draws, and daily specials include the Dr. Berk, veggie tabouli with turkey, $5. B, L. Zoës Kitchen 240 S.R. A1A, Ponte Vedra Beach (273-1100); 1661 Riverside Ave., Riverside (355- 9637). Zoës’ menu reflects its slogan“Eat Smart, Eat Fresh” with healthy sandwiches, salads and hot plates like chicken kabobs, quesadillas and their famous chicken salad. Ponte Vedra shop offers patio seating. L, D. SEAFOOD 619 Ocean View 619 Ponte Vedra Blvd., Ponte Vedra Beach (285- 0202). Relaxing oceanfront restaurant specializes in seafood spiced with Caribbean, Cajun and Southern flavors. Offering chorizo and mussels, fried calamari, corn- dusted mahi mahi and more. The duck confit croquettes with whole grain mustard and cranberry gastrique and the parma scallops with garlic, shallots, sun-dried tomatoes and parma prosciutto are top appetizers. For dinner, try the the guide roasted grouper with olives, ability of some fish. Landlubbers dinner, the Conch House specializes tomatoes and capers or the grilled gravitate toward the pork tenderloin in seafood and Caribbean cuisine. rack of lamb with fig demi glace. portabella piccata and filet Conch fritters, escargot, conch L, D. SEE AD ON PAGE 50 mignon. D. chowder and Granny Ponce’s baked stuff clams are a few menu 425 Myrtle Beachside Seafood Market & Cap’s on the Water favorites. L, D. Restaurant 120 3rd St. S., St., St. Augustine (824-8794). Jacksonville Beach (444-CRAB). The Dubbed the place where “Palatka Creekside Dinery 160 Nix big deck is the preferred seating meets Ponte Vedra,” Cap’s is well Boatyard Rd., St. Augustine (829- area for most regulars to this loved for its huge deck shaded by 6113). Dubbed as serving “North Beaches family-friendly haunt. the live oak trees and its front-row Florida Low Country Cooking,” this Fried grouper, crab cake sandwiches, views of the Intracoastal Waterway. rustic outpost keeps patrons com- shrimp burger, oyster shooters— The menu is a combination of tra- ing back with a funky interior and there are few poor options on the ditional Southern dishes with Asian the signature oak plank baked menu. L, D. and European elements. Raw, entrées—a technique which is steamed and baked oysters are raw especially flavorful when preparing The Blue Crab 3057 Julington bar favorites, as well as Dungeness fish. D. Creek Rd., Julington Creek (260- crab, mussels and Mayport shrimp. 2722; bluecrabcrabhouse.com). L, D. Gene’s Seafood Restaurant Touting itself as the only Three Jax locations including 1571 Chart House 1501 Riverplace Maryland-style crab house in University Blvd. W., San Jose (448- Blvd., Southbank (398-3353; chart- Jacksonville, The Blue Crab is an 9888). If it swims, it’s probably on house.com). The exterior of the ultra-casual restaurant featuring a the menu. Peel-and-eat shrimp, waterfront restaurant is probably variety of crab-tastic dishes such conch fritters, gator tail, fried cala- the most unusual in town. Inside, as crab cakes, stuffed crab mari and fried corn nuggets are the Chart House is a dramatic delight, garlic crabs, crab balls among the appetizers. For dinner dimly-lit dinner-only restaurant and cream of crab soup, as well as and lunch, they’ve got everything best known for its seafood. New chicken and fish entrées. L, D. from snow crab legs and frog legs menu items include the hummus to scallops and catfish filets. L, D. The Blue Fish Restaurant trio, lobster and shrimp spring JL Trent’s Seafood & Grill and Oyster Bar 3551 St. Johns rolls, seared mahi and miso-glazed 4553 120th St., Westside (908- Ave., Avondale (387-0700; salmon. Menu classics like the 4202); 8968 103rd St., Westside bluefishjax.com). Oysters and raw parmesan-encrusted snapper (908-8355). The original Trent’s bar items reign supreme at this Hemingway topped with jumbo across the street from NAS Avondale seafood shop. Other lump crab and lemon shallot Jacksonville is a classic American sea-faring favorites include crab butter, and the coconut crunchy seafood joint serving all your fried bisque, shrimp and grits and shrimp with crab fried rice and favorites: crab legs, lobster, whole pan-seared sea bass. Try the fried sweet plum sauce remain. Save catfish and shrimp. Mahi mahi, green tomatoes on roasted red room for hot chocolate lava trout and flounder round out the pepper coulis topped with goat cake.D. SEE MENU ON PAGE 21 long menu. Fried pickles are the cheese, the Crescent City snapper Clark’s Fish Camp 12903 Hood house specialty. L, D. with crawfish, crabmeat and Gulf Landing Rd., Mandarin (268-3474). shrimp in a rich spicy gravy and With views of Julington Creek, this Joe’s Crab Shack 6 Beach Blvd., rice, or the blackened and bleu former bait and tackle shop has Jacksonville Beach (249-6160). filet mignon served on a red wine been transformed into a rustic Located directly on the ocean, Joe’s demi glace. The lounge upstairs is dining retreat. Home to the three- is a family-friendly kind of place a cozy dinner spot, but grab an pound prime rib and hundreds of complete with a sandy playground outdoor table for Sunday brunch. stuffed animals at every turn, right out front. The menu is large L, D, SB. SEE AD ON PAGE 44 Clark’s menu is said to be one and the portions are huge. The of the largest in town with 60 fisherman’s platter with fried Bonefish Grill 10950 San Jose different appetizers and dishes popcorn shrimp, fish fillet, clam Blvd., Mandarin (370-1070); 2400 ranging from fried green tomatoes strips, scallops, hush puppies and S. Third St., Jacksonville Beach to ostrich to rattlesnake. L, D. fries is big enough for two. L, D. (247-4234). Seafood is the order of the day at the city’s two The Conch House 57 Comares King Fish Grill 252 Yacht Club Bonefish outlets. Atlantic salmon, Ave., St. Augustine (829-8646). Dr., St. Augustine (824-2111). The rainbow trout, snapper, Chilean Live music plays as patrons dine atmosphere is casual, beachy and sea bass, Gulf grouper and under swaying palm trees on the unpretentious—just like one might swordfish may all be cooked over outside deck or at a handful of expect at a seafood joint situated at the wood-burning grill; however, tiki-style tables for which the place the docks of Camachee Cove seasonality does affect the avail- is famous. Open for lunch and Marina. Look for dishes like horse-

taste 2011 85 the guide radish encrusted grouper, sesame pussersusa.com). Dining and drink- Sliders Seafood Grille and seared yellowfin tuna, chicken ing establishment offers an exten- Oyster Bar 218 First St., piccata, filet mignon and soft shell sive menu heavy on seafood and Neptune Beach (246-0881). Fish is crab. Banquet room available for island-infused eats. L, D Sliders’ specialty, as are “you shuck private parties. L, D. ‘em” oysters and Key lime pie. Ragtime Tavern, Seafood and Seafood gumbo, Cajun grilled mahi LuLu’s Waterfront Grille 301 Grill 207 Atlantic Blvd., Atlantic and butternut grouper are featured N. Roscoe Blvd., Ponte Vedra Beach Beach (241-7877; on the chalkboard menu propped (285-0139). Perched on the banks ragtimetavern.com). Open for more up outside on the sidewalk. Outside of the Intracoastal Waterway in Palm than 20 years, Ragtime is tables make for fun people Valley, this casual, yet upscale, Northeast Florida’s first micro- watching. Try the fish tacos. L, D. restaurant is known for its local brewery. The menu is huge and Sliders Seaside Grill 1998 S. seafood dishes like steamed garlic packed with fun items like shrimp Fletcher Ave., Fernandina (277- clams, Intracoastal scampi and Chef nachos, Louisiana crawfish and 6652). Serving New York strip, crab Jeff’s New England clam chowder. sauteed mussels. The house cakes, pork barbecue ribs, fried But its true claim to fame is its seafood gumbo is terrific, with waterfront “driving range.” L, D, SB. shrimp and fried pickles. Ocean- okra and mounds of chopped fresh front dining and deck, tiki bar and veggies sautéed in a rich, brown Marker 32 14549 Beach Blvd., outdoor kids’ playground. L, D. Jacksonville Beach (223-1534) roux with tomatoes, shrimp and Upscale waterside dining features crab. For dinner, the blackened Whitey’s Fish Camp 2032 C.R. a menu that changes with the fish, Oscar grouper and lobster 220, Orange Park (269-4198; season. But look for dishes such and shrimp tacos are tops. Live whiteysfishcamp.com). Situated off as butternut squash soup, music is staged Wednesday Swimming Pen Creek, Whitey’s pan-seared salmon, sauteed brook through Sunday. L, D. SEE ADS ON began as a tackle shop in 1963 trout, seafood bouillabaisse, and PAGES 36 & 89 but it wasn’t until 1988 when the wood grilled steaks. D. establishment was complete with Salt Life Food Shack 1018 3rd a full service bar, kitchen, dining Mitchell’s Fish Market St. St. N., Jacksonville Beach (372- room and outside deck. Daily Johns Town Center (645-3474). Part 4456). The menu is appropriately blackboard chef’s specialty entrées of the bustling shopping complex “salty” with locally caught shrimp, include north-of-the-border near JTB features a menu 80 wood-grilled salmon and the steamed snowcrab legs, shrimp dishes long highlighted by items “beach boil” with shrimp, snow boil, beer-battered fried grouper, such as little neck clam chowder, crab legs, sausage, corn, onions sautéed crab and shrimp cakes broiled sea scallops, pecan-crusted and potatoes. L, D. and all-you-can-eat catfish. L, D. mountain trout, garlic broiled SEE AD ON PAGE 41 shrimp and lemon pepper grilled Salt Water Cowboys 299 chicken. L, D. Dondanville Rd., St. Augustine SPANISH/BRAZILLIAN Beach (471-2332). The interior of 13 Gypsies 887 Stockton St., O.C. White’s Restaurant 118 this family-friendly outpost is worth Avenida Menendez, St. Augustine Jacksonville (389-0330; 13gyp- a look-see. The view of Intracoastal sies.com). Fresh, organic ingredi- (824-0808; ocwhites.com). A tidal marshes and the rustic Florida historic home in the heart of the ents are the staple for the Spanish Cracker décor is complemented by cuisine offered at 13 Gypsies. Oldest City sets the table for this a menu that offers steaks and seafood favorite. Housemade crab Open for lunch and dinner, 13Gs chicken dishes but emphasizes specializes in tapas including the cakes, fresh-caught grouper, seafood. D. shrimp, lobster, steaks, chowder convino tapa, Chef Howard's spe- and pasta are menu staples. ciality, with cured meats, cheese, Singleton’s Seafood Shack nuts and fruit, which are excel- Outdoor seating and entertainment. 4728 Ocean St., Mayport (246-4442). Lunch served seasonally. D, SB. lently paired with one of the sever- “Rustic” is a fitting description for al wines offered. Vegetarian this Mayport landmark. The place Parson’s Seafood 904 Sixth Ave. options available. L, D. has been open for about 50 years, S., Jacksonville Beach (249-0608). and the weatherbeaten exterior It’s nothing fancy and there’s lots España Restaurant & Tapas shows its age. But don’t let the of stuff fried to a golden brown. Bar 22 S. Fourth St., Amelia Island shabby veneer scare you off. There’s a full bar, big screen TV, (261-7700; espanadowntown.com). Singleton’s is great for families banquet room for large groups and Cozy, quaint, friendly—they all fit with a huge menu of fried usually lively crowd of regulars. L, D. España, an outlet for Spanish and shrimp, clams and oysters. Portuguese cuisine on Amelia Pusser’s Caribbean Grille 816 The fish is straight off the boat Island. The interior is casual rustic A1A N., Shoppes of Veranda, Ponte and the hush puppies are hot and with faux clay walls and plenty of Vedra Beach (280-7766; crispy. L, D. Spanish collectibles. One can't go

86 taste 2011 wrong with char-grilled portobello SWAMP THING mushrooms topped with manchego cheese, serrano ham and a light brown sauce or marinated pork Fried gator tail from Whitey’s Fish Camp tenderloin braised with garlic, onion —STEPHANIE MELSON and roasted red pepper. Paella is a house specialty. Tapas items start around $8 and entrées are priced between $19 and $32. D. SEE AD ON PAGE 73 Espeto Brazilian Steakhouse 4000 St. Johns Ave., Avondale (388-4884; espetosteakhouse.com). Fourteen different cuts of meat are fire-grilled and carved tableside in the traditional churrasco style. Top sirloin, filet mignon wrapped in bacon, pork loin, leg of lamb and more cut by a gaucho right at your table. The buffet features imported cheeses, olives, a large variety of salads and four hot dishes to complete the Brazilian feast. D. SEE AD ON PAGE 44 The Tasting Room, Contemporary Spanish Restaurant 25 Cuna St., St. Augustine (810-2400, tastetapas.com). Innovation and seasonal variety are the hallmarks of this chef-owned restaurant, serving grilled hanger steak with anchovy butter, baby lamb chops with mint, and seafood paella à la Valenciana. Tapas menu. Courtyard dining and a private room for intimate gatherings. Wine Spectator Award of Excellence hon- oree, Florida Trend Golden Spoon Ingredients: award winner. Live music nightly. D. 1 lb. gator tail meat 2 eggs Taverna 1986 San Marco Blvd., San House-Autry Mills brand seafood Oil breading Marco (398-3005; tavernasanmarco.com). San Marco’s hippest upscale dining option features a casual interior and a Procedure: Notes: menu that draws inspiration from Spain and the Mediterranean. The 1) Set oil in deep fryer to 350 Gator is best enjoyed wet. Whitey’s wood-fired pizzas are must-try degrees Fahrenheit. whips up a mixture of ranch, horse- favorites, and the entrée list is one radish, chili powder and paprika to of the most creative in the city. 2) Tenderize gator meat and cut serve with its tails. Looking for a Look for short ribs with butternut into bite-size pieces. place to buy gator? Forget the squash orzo, housemade spicy pork 3) Beat the eggs in a bowl to make swamp and head to your local fish and fennel sausage with tomatoes a wash. Dip meat in egg wash and market or grocery meat counter. and toasted pine nuts, and a 16-oz. dredge in breading. Certain Publix markets will take New York strip with whole roasted special orders; just note it may 4) Shake off excess breading and garlic and shallots, fingerling require a few days to get it in. drop meat in fryer until golden potatoes, bacon and mushrooms. brown. Serve immediately. YIELDS 4-6 SERVINGS * Front patio tables are great for

taste 2011 87 beer 101 Do you know the difference between stouts, porters, lagers and ales? Now you do. I-10 IPA by Intuition Ale Works • photo by Bradley Stookey

River City Brewing Company 835 Museum Cir., Jacksonville, (904) 398-2299. www.rivercitybrew.com. The Brew House Lounge offers five microbrews, including lagers, ales, Ale is the English term for a beer made in a cask or bottle with and stouts, as well as seasonal brews. top-fermenting yeast (the same way Champagne is carbonated). The Jackson Pale Ale paired with our Because of the living yeast, real ales are sometimes cloudy and Brew House Sandwich or our Fried have a slightly yeasty character. Ales are produced in a wide Calamari are both the best in town. variety of colors, palates and strengths including bitter, brown ale, India pale ale, light ale and red ale, among others. Lager is any beer made by bottom-fermentation. It is usually golden in color but sometimes can be dark. Lager requires a longer, colder fermentation than ale and uses a different species of yeast, one that tolerates cold temperatures well. The result of the cold fermentation is a lighter, crisper, smoother beer. Lager beer was introduced to the U.S. during the German immigration of the early 1800s. It was immediately adopted and the country's collective palette switched from favoring ales to lagers. Porter is a strong, dark ale, bottom-fermented with the addition of roasted malt to add flavor and color. Porter was named after the porters who hauled goods from wagons to the stands in the open air markets common to England in earlier times. Porter originally was a blend of stout and pale ale; it is higher in alcohol and more roasted-tasting than an ale, and lighter-bodied than a stout. Today most porters are reddish in color, slightly sweet, very malty, but not bitter. The darkest and heartiest of beers, a Stout is top-fermented and differentiated from a regular ale Seven Bridges by its brown-black color, chocolate-coffee flavors 9735 Gate Pkwy. N., Jacksonville, and fuller body. This is achieved by brewing with (904) 997-1999. barley that has been dark-roasted to the point of www.7bridgesgrille.com. charring (think of espresso beans, compared to medium-roast coffee). It is thus both darker and Featuring a working brewery, full maltier than porter, has a more pronounced hop bar, billiards, covered patio and aroma, and may reach an alcoholic content of outdoor beer garden, as well as 7 percent. Stout originated in Ireland, where semi-private dining areas. Awarded most traditional stouts are very rich, yet sharp 1st and 3rd place in Florida’s Best and slightly bitter. * Beer 2009. Weekday Happy Hour from 4-6:30 and 10–close.

88 taste 2011 Brix Tap House and Bar Engine 15 Brewing Co. Intuition Ale Works 300 2nd St .N., Jacksonville Beach, 1500 Beach Blvd., Jacksonville Beach, 720 King St., Jacksonville, (904) (904) 241-4668. (904) 249-BEER. www.engine15.com. 683-7720. www.intuitionale.com. www.brixtaphouse.com. Want to brew your own beer? Now Jacksonville’s newest craft brewery! We are a full liquor bar and tap house you can! 35 draft lines, full kitchen, Visit the tap room to try our locally- with 32 different craft, domestic and and now… brew-it-yourself. Open brewed beers and take home a quart imported beers on tap. All beers are Mon*-Thur, Sun 11am-11pm; Fri-Sat or gallon growler. Brewery tours offered at the lowest prices and 11am-12pm *Closed Mon January-March Saturday at 1pm or by appointment. served in a true 16oz pint glass in a Brew local. Drink local. great atmosphere with friendly service. We also sell and service beer growlers.

Ragtime Tavern, Seafood & Grill A1A Ale Works 207 Atlantic Blvd., Atlantic Beach, European Street Café 1 King St., St. Augustine, (904) 241-7877. (904) 494-6925. www.europeanstreet.com. www.ragtimetavern.com. Offering award-winning cuisine with Four locations to serve you from 10 Located a half-block off the ocean Caribbean, Cuban & Floridian influ- to 10, 7 days a week with 20 taps and since 1983, Ragtime offers casual ences, as well as handcrafted ales hundreds of bottles at all locations. beach dining, an award-winning & lagers. A1A Ale Works is located Voted Jax’s Best Happy Hour: 2-for- selection of appetizers, entrées, in historic St. Augustine and has 1 huge drafts from 2 to 7 every day. desserts and North Florida’s first panoramic views of Matanzas Bay. Become an honorary Brewmeister microbrewery, featuring lagers & ales. Bayfront banquet facilities available. and win free beer for a year. Ragtime hosts live music Wed.-Sun. the guide people-watching and enjoying a and prosciutto-wrapped mozzarella Ruth’s Chris Steak House leisurely lunch. L, D. SEE AD ON PAGE 46 with vine ripe tomatoes. Among the 1201 Riverplace Blvd., Crowne Plaza “chef's suggestions” are cedar Jacksonville Riverfront, Southbank Tento Churrascaria 528 First St. plank salmon with tomato fennel (396-6200); 814 A1A N., Ste. 103, N., Jacksonville Beach (246-1580). relish and bone-in Kona crusted dry Ponte Vedra Beach (285-0014). If Brazilian open-flame cooking is aged sirloin and caramelized shallot you’re looking to close a deal—in the order of the day at the one- butter. Private wine lockers are any sense of the phrase—the high- price eatery—$39 for adults, $18 available. L, D. SEE AD ON PAGE 39 falutin’ steak house chain is the for kids 5-12. An enormous buffet place to do it. Steak (be it T-bone, of salads, soups and veggies sets Morton’s The Steakhouse ribeye, NY strip or filet mignon) is the table for skewers of hot-off- 1510 Riverplace Blvd., Southbank their specialty. Sides are remark- the-grill steak, lamb, chicken and (399-3933; mortons.com). Serving able themselves. D. more. D. tuna tartare, smoked Pacific salmon, Maine lobster cocktail, Tree Steakhouse 11362-1 San STEAKHOUSES broiled sea scallops wrapped in Jose Blvd., Mandarin (262-0006). The Capital Grille St. Johns bacon and oysters Rockefeller. For over 35 years the Tree has Town Center (997-9233; Main dishes include domestic been serving prime steaks cut thecapitalgrille.com). A welcome double rib lamb chops, Alaskan tableside, as well as fish, chicken arrival to the River City fine dining king crab legs, Chicago style bone- and lamb. Arguably the most pop- scene, the spacious steak house is in ribeye steak and the famous ular cut is the ribeye, brought dressed in dark woods and white prime rib. There’s a cozy lounge, whole to your table and trimmed linens. Appetizer standouts include private board room dining and an to your liking. Salad bar and pan-fried calamari with hot cherry extensive wine list. D. SEE MENU ON extensive wine list. D. peppers, oysters on the half shell, PAGE 28 III Forks 9822 Tapestry Park Cir., Southside (928-9277). The chic new restaurant features an ultra stylish decor—leather, dark wood, Big eye tuna poke martini from NORTH aquarium, and funky fireplace BEACH BISTRO along with a large bar and patio. Bacon-wrapped scallops, Ahi tuna, rack of lamb, chilean sea bass and various cuts of steak offered. D. THAI Basil Thai & Sushi 1004 Hendricks Ave., Jacksonville (674- 0190); 8358 Point Meadows Dr., Southside (379-3446). Basil specializes in sushi that are filled with creative and tasty ingredients like spicy mayonnaise, crab, and green snap peas. If you prefer a full-sized entrée, try the Chilean sea bass served with a green curry sauce, brown rice and broccoli. L, D.

Buddha’s Belly 301 10th Ave. N., Jacksonville Beach (712-4444, buddhasbellythai.com). The menu runs the gamut of Thai cuisine, from satay chicken, tom yum soup, green curry and prix pow to an extensive selection of teas. Buddha figurines adorn the interi- or, providing a serene and inviting atmosphere for lunch and dinner guests. L, D. SEE AD ON PAGE 44

90 taste 2011 Galangal 145 Hilden Road, Suite rolls, pla lad prig (hot and spicy (854-6060). Cozy and manly pub 110, Ponte Vedra Beach (827- fish), kaeng daeng (red curry) padt atmosphere at both locations. Food? 1150). Part of a family of area prig pow and padt Thai. L, D. No, but they do have premium Thai restaurants, Galangal stands stogies and wines aplenty. Popular out among other Thai eateries for Thai Garden Restaurant 10 Blanding Blvd., Ste. B, Orange Park for sporting event viewing and its more refined flair. From daring cigar-maker gatherings. design to bold tastes, there is (272-8434). An oasis of spice and nothing understated about this chic flavor in an otherwise mostly The Grotto Wine & Tapas Bar Americanized dining landscape, eatery and lounge. Enjoy a number 2012 San Marco Blvd., San Marco Thai Garden prepares traditional of Thai dishes along with a selection (398-0726). The hip wine and Thai whole snapper, satay with from the bar menu which is rife tapas bar in San Marco Square is chicken or pork, red or green curry with tasty cocktails. D. as popular as ever. The Grotto’s and Thai garden curry. They’ll Lemongrass Restaurant 9846 make your entrée as hot or as considerable inventory—70 wines Old Baymeadows Rd., Baymeadows mild as you wish. L, D. by the glass, 300 by the bottle— (645-9911). It’s not just the food includes favorites and rare that regulars deem “Zen-sational” Thai Palace 9965 San Jose Blvd., selections; the tapas menu features (customer favorites include prig Mandarin (880-5363). Thai Palace aged beef tenderloin, garlic shrimp pow, panang curry, crispy duck and makes its home in one of and chocolate fondue. D. ginger-infused salad with wonton Mandarin’s busy plazas along San noodles). The restaurant’s sleek Jose Boulevard. The lunch crowd Riverside Liquors & Village design in shades of soothing green favors rice and curry dishes, seafood Wine Shop 1035 Park St., is equally as comforting—that is, and vegetables, noodles and basil Riverside (356-4517). An outlet for unless, you order your meal “Thai fried rice. Four crunchy Thai rolls fine wines and spirits for more hot,” in which case there’s no get a side of sweet and sour and than 40 years. They don’t serve solace. L, D. shaved carrots, and the small green food, but a cozy lounge area at the salad is topped with tofu and Pattaya Thai 9551 Baymeadows back provides space to uncork a peanut sauce. Choose between beef, Rd., Ste. 1, Baymeadows (646- purchase and enjoy a glass or two. chicken, shrimp, scallops or tofu for 9506). One of the city’s original SEE AD ON PAGE 45 a pan-fried dish with basil, pineapple Asian outposts re-opened in a new or the spicy pepper, or try a special San Sebastian Winery 157 King location. Offering a lengthy menu St., St. Augustine (826-1594). An that features 40 vegetarian items rice entrée with chili duck or alone. Chicken coconut soup is a chicken cashew nuts. L, D. attraction not far from the heart of the Historic District, the winery’s house specialty. L, D. Thai Room Restaurant 1286 Cellar Upstairs serves as a jazz S. Third St., Jacksonville Beach Ruan Thai Cuisine 3951 St. club of sorts, featuring live music Johns Ave., Avondale (384-6665). (249-8444). Casual ambiance is comfortable with lots of pillow- on weekends. Offering light eats. The interior is upscale but Banquet space available. D. SEE AD unpretentious, and without much padded booths and authentic ON PAGE 39 in the way of Asian décor. The cuisine including chicken and beef satay, snapper, crispy duck, noodles traditional Thai menu has dishes The Wine Bar 320 1st St. N., of the drunk and chicken sautée. D. like nam sod, tofu soup and spring Jacksonville Beach (372-0211). rolls. The pad Thai features rice WINE BARS Tapas menu complements the noodles, stir-fried with egg, bean bar’s live music schedule and sprouts and green onions, topped The Grape St. Johns Town Center open mic nights. Regular wine with crushed peanuts. Entrees (642-7111; yourgrape.com). Wine tastings. D. range from $19 for roasted crispy is, of course, the main draw at this duck to $12 for lemon grass hip, yet non-intimidating, meeting Walkers 2692 Post St., Riverside chicken. L, D. place with more than 120 wines to (894-7465; walkersbar.com). The taste by the glass, bottle and tast- menu is light at this night spot — Taste of Thai 4317 University ing flights organized by taste clas- spinach artichoke, cheese plates Blvd., Southside (737-9009). A sification. But tasty vittles are also and roasted red pepper hummus family-owned-and-operated on the menu like Mediterranean restaurant features Thai cuisine in about sums it up. The wine list is quesadillas, gourmet cheeses, spe- long and specialty cocktails like a warm and friendly atmosphere cialty spreads like spinach and the Mojito Fizz are a treat. D. on the Southside. Lunch and applewood smoked bacon, and * dinner selections are enhanced roasted red pepper hummus. L, D. with the characteristically Thai NOTE: This list does not represent a complete staples of lemongrass, coconut Island Girl Wine & Cigar Bar accounting of all area restaurants. Every effort was made to ensure accuracy. We regret any errors milk, basil and ginger. House 108 1st St., Neptune Beach or omissions. A new edition of Taste will be pub- specialties include fresh spring (372-0942); 9A and Gate Pkwy lished in early 2012. Until then, happy eating.

taste 2011 91 jax after dark 25 dives, lounges, bars, pubs & clubs

Maverick’s

Dance Clubs club features a huge dance floor, Disco? Check. Drag shows? Check. The phrases “packed club” and comfy seating, projection TV and In fact, Metro provides late night “Jacksonville Landing” don’t often the coldest mojitos this side of patrons everything from pool tables go together in the same sentence. Guantanamo Bay. • Beachy casual to pole dancers. • Hipster hang- But many nights Maverick’s (2 is the norm for bars east of The outs tend to come and go. In Independent Dr., Downtown, 356- Ditch. They may let you in, but if Springfield, The Pearl (1101 N. 1110) proves an exception to the you’re not dressed to impress at Main St., 791-4499) keeps chug- rule. The cavernous, two-story Jacksonville Beach’s Ocean Club ging along with a mix of requisite nightspot has all the elements (401 1st St. N., 242-8884), peo- drink specials, a groovy illuminated required for a first-rate country ple will notice. And not in a good dance floor and an unpretentious outing—multiple bars, stage for way. Everything from reggae to old vibe. The back patio is ideal for live acts, line dancing and a school rock is played here, with cooling down after a few busted mechanical bull. Ladies, if you drink specials and events like moves. must ride, for the sake of the spec- Naughty Schoolgirl nights spicing Dive Bars tators, please consider your choice up the weekly calendar. Plus, the Count Freebird Live (200 1st St. of attire for the evening. • The beach is literally a stone’s throw N., 246-2473) a dive in the vein neighborhood of St. Nicholas away. • Arguably the largest enter- of a classic honky tonk music swings with a decided Latin flair, tainment complex in the city, The venue, minus the chicken wire thanks to Cuba Libre (2578 Metro (2929 Plum St., 388-8719) across the front of the stage. A full Atlantic Blvd., 399-2262) and its in Riverside is actually several house packs in about 700, stand- sister restaurant Havana Jax. The clubs in one. Tiki bar? Check. ing-room-only upstairs and down.

92 taste 2011 décor and creative cocktail list, the Lomax Lodge indie rock music mix and comfy couches (skip the bar and head straight to the back) are all rea- sons we keep coming back for more. • The bar and patio lounge at III Forks (9822 Tapestry Park Cir., Southside, 928-9277) are the embodiment of modern style. Cozy up to the curvaceous half-moon bar or steal away to the patio for a seat beside the dancing water fountains and fire features. The bar menu is an affordable alterna- tive to the steakhouse’s regular fare. It’s just as tasty, but easier on the wallet. • If you like the charm of singer Michael Buble, you’ll probably like The Onyx Room at Bistro Aix (1440 San Marco Blvd., 398-3660) in San Marco. The Expect about a dozen shows per tongue-in-cheek take on a hunting restaurant’s bar attracts a stylish month with acts ranging from lodge, complete with hand-painted and sexy crowd, with its backlit 1999 (a Prince tribute band) animal mount murals above each onyx, antiqued mirrors and crystal homegrown talent JJ Grey and booth. A huge selection of beer, light fixtures. The perfect place to Mofro. • Another local music pool table, dance floor, air hockey mingle and sip on cocktails before venue that’s a heck of a lot smaller and a dedicated roster of regu- dinner or an evening on the town, but just as “divey,” San Marco’s lars—all dives should be this good. it can get crowded—just like the Jack Rabbits (1528 Hendricks Cocktail Lounges night the Canadian crooner per- Ave., 398-7496) is a place to see The wildly popular St. Johns Town formed last in Jax. But its weekday quirky veteran acts as well as Center area became even more of half-priced happy hour, 4-7 PM, is bands poised to hit it big. • a nightime hotspot with the open- worth the wait. Hands-down the father of all First ing of Suite (4880 Big Island Dr., Coast dives is Pete’s Bar (117 1st 493-9305). This multi-level St., 249-9158). We can’t say lounge has a decidedly upscale much that hasn’t been written a vibe with a rich interior and servers hundred times before. Cheap beer, wear silver and sexy attire. Small cheap pool tables, the most color- plates are offered, though many ful collection of patrons you’ll find guests come for the innovative anywhere—if you haven’t been at cocktails • The Penthouse Lounge least once, shame on you. • (691 N. 1st St., Jacksonville Springfield is a part of town known Beach, 270-0025) at the Casa for its pioneers, urban dwellers Marina offers ocean views above with a hankerin’ to make some- the historic hotel. Featuring live thing new out of something old. No music every night of the week, the surprise then that Shantytown Pub bar offers plenty of places to set (22 W. 6th St., 798-8222) fits your drink and catch up with right in. Whether a DJ is working friends. Dress gets fancier as the the turntables or it’s just a tune on night goes on—but would you the jukebox, the music is always expect any less in a penthouse playing. • No animals were harmed suite? • Across from The Florida in the making of Lomax Lodge Theatre, Dos Gatos (123 E. (822 Lomax St., 634-8813) in Forsyth St., Downtown, 354-0666) Five Points. No, really. This rela- is a swank cocktail lounge with a Suite tively new dive is something of a little urban grit. The exposed brick

taste 2011 93 Beach Blvd., Jacksonville Beach, in the back and is favored by cus- 482-1000) are huge. Sports mem- tomers who appreciate and enjoy orabilia and TVs are everywhere talking about wine and fine spirits. and some of the projection screens The shop doubles as the unofficial are some 10 feet high. The headquarters of the Riverside Wine Beaches venue is just yards from Fest the evening of November 20. the beach and has an outside • There’s no shortage of reds and patio. The menu consists of all whites at The Grape (10281 your pub favorites such as que- Midtown Parkway, 642-7111) at sadillas, nachos, wings, burgers St. Johns Town Center. However, and fish and chips. • Speaking of many regulars come for the food. really big sports bars: among the The menu of soups, salads and latest editions to St. Johns Town small plates is extensive, including Center is Whisky River (4850 Big items like baked brie in pastry, Island Dr., 645-5571), a franchise mussels marinara, and even lamb operation owned by NASCAR star chops. Save room for the chocolate Perfect Rack Billiards Dale Earnhardt, Jr. The bar/restau- fondue. It’s a wine shop, too. So rant has a raucus hillbilly vibe, taking an unfinished bottle home Sports Bars complete with shapely servers when you leave is no problem. • Pool halls are smoky, dingy places decked out in tight black leather Keep it simple, stupid. That could filled with seedy characters and vests and cutoff jean shorts. Live be the mantra at Walkers (2692 hustlers. Maybe in the movies. music acts (mostly country) take Post St., 894-7465) in Riverside. Perfect Rack Billiards (1186 the stage regularly. Mechanical The interior is spartan and clean Edgewood Ave. S., 738-7645) is bull ride, anyone? with little more than red bricks and just the opposite. It’s clean, Wine Bars wine bottles to attract the eye. smoke-free, serves tasty eats, and For years, Downtown boosters have Well, perhaps the other patrons will features about a dozen top-of-the- been saying the city needs more do that, too. Wine, beer and cock- line pool tables. Heck, it’s down- places like Poppy Love Smoke tails and a tiny selection of food right family-friendly. • One might (112 E. Adams St., 354-1988). (cheese plates, spinach artichoke not consider City Hall Pub (234 A. Ultra cool with funky art on the dip) round out the offerings. Philip Randolph Blvd., 356-6750) walls, a couple thousand bottles of Simple is good. * a sports pub in the traditional wine in the house, huge walk-in sense, but its location—walking humidor—it’s easy to see why distance from Veterans Arena, patrons tend to linger late into the Baseball Grounds and EverBank night. Entertainment runs the Field—makes it a great pre- and gamut, from spoken word poetry post-game destination. HDTVs nights to jazz acts to DJs spinning aplenty, live music, big outdoor old school hip-hop. • The Wine Bar patio, pub grub and drink specials (320 N. 1st St., 372-0211) in Jax provide enough incentive to visit Beach is a no-frills neighborhood even if the city’s sports complex is watering hole for those who favor quiet for the night. • Pizza, strom- glasses of Rodney Strong cabernet boli, hoagies and, of course, and Hacker Pschorr draughts. Eats cheese steaks are the signature include lobster spread, flat breads, menu items at Philly’s Finest bacon-wrapped scallops and more. (1527 3rd St. N., 241-7188) in Nightly specials, open mic nights Jacksonville Beach. The owners are and weekend music keep the cal- true Philadelphia fanatics, so if the endar lively. Also, a selection of Eagles, Flyers or Phillies are play- fine cigars are offered. Smoking ing, the games will be showcased permitted on the patio. • Riverside on the plasma TVs. The ice bar is Liquors (1035 Park St., 356- an unusual and cool feature. 4517) has been a 5 Points institu- Literally. • Both Sneakers Sports tion since the 1960s. If it comes in Bartender Curtis Grilles (8133 Point Meadows Way, a bottle with a cork, Riverside prob- Campbell at Walkers Baymeadows, 519-0509; 111 ably sells it. A small bar is tucked

94 taste 2011 A.Chef’s Corner Bistro & Wine Bar Intuition Ale Works Cooking Studio Complimentary Appetizer with the $5 Off Any Studio Class Purchase of Two Dinner Entrées or Buy One Pint, Get One FREE or Dinner* 10% Off Entire Lunch Check 9823-1 Tapestry Park Cir., Jacksonville, FL 32246 720 King St., Jacksonville, FL 32204 145 Hilden Rd., #119, Ponte Vedra Beach, FL 32081 (904) 619-1931 | cornerbistrowinebar.com (904) 683-7720 | intuitionale.com (904) 827-1350 | achefscookingstudio.com Regular release brews only. Limit one coupon per person, per visit. *Reservations required. Limit one per customer. Cannot be combined with any other offer. Dine-in only. Limit one offer per table. Expires 12/31/11 *See our ad on p.89 Expires 12/30/11 *See our ad on p.42 Expires 7/31/11 *See our ad on p.22 & 38 Blue Bamboo Casa Marina Hotel & Restaurant Cortessés Bistro Restaurant & Wine Bar Buy One Entrée, Get One of & Flamingo Room Equal or Lesser Value FREE One FREE Appetizer with purchase of two cocktails Buy One Entrée, Get One Half Price 3820 Southside Blvd., Jacksonville, FL 32216 691 First St. N., Jacksonville Beach, FL 32250 172 San Marco Ave., St. Augustine, FL 32084 (904) 646-1478 | bluebamboojacksonville.com (904) 220-4540 | casamarinahotel.com (904) 825-6775 | cortessesbistroandflamingoroom.com Cannot be combined with any other offer. Limit one offer per table. 20% gratuity added automatically to non-discounted check totals with coupon. 2nd entrée must be of equal or lesser value. Cannot be combined with any other Dine-in only. Tax & gratuity not included. Not valid with Sunday Brunch. Cannot be combined with any other offer. offer. May be used for lunch or dinner. Dine-in only. Tax & gratuity not included. Expires 6/30/11 *See our ad on p.99 Expires 8/30/11 *See our ad on p.43 Expires 12/31/11 *See our ad on p.46 29 South Larry’s Giant Subs Zaitoon Mediterranean Grill 50% Off Any Lunch or Dinner Entrée One Complimentary Entrée with the FREE SUB! (with the purchase of a lunch/dinner Purchase of One Full Price Entrée Buy any medium 8" or large 12" sub & entrée of equal or lesser value). 29 S. 3rd St., Fernandina Beach, FL 32034 two 22oz fountain drinks, get one 13475 Atlantic Blvd., Jacksonville, FL 32225 (904) 277-7919 | 29southrestaurant.com sub of equal or lesser value FREE! (904) 221-7066 | zaitoongrill.com Limit one coupon per table, per visit. Not valid with any other specials Valid at all North Florida locations | larryssubs.com Cannot be combined with any other discount, promotion, or online gift voucher. or promotions. 18% gratuity will be added before deduction. Not valid with other offers or specials. Limit one coupon per visit per customer. Limit one coupon per table. Not valid on holidays. Tax & gratuity not included. Expires 2/1/12 *See our ad on p.73 Expires 6/30/11 *See our ad on p.5 Expires 12/31/11 *See our ad on p.44

Espeto The Blue Fish Zaitoon Mediterranean Grill Brazilian Steak House Restaurant & Oyster Bar ONE FREE DESSERT 20% Off Your Entire Bill 20% Off Prix Fixe Menu with the purchase of one dinner entrée. 13475 Atlantic Blvd., Jacksonville, FL 32225 4000 St. Johns Ave., Jacksonville, FL 32205 3551 St. Johns Ave., Jacksonville, FL 32205 (904) 221-7066 | zaitoongrill.com (904) 388-4884 | espetosteakhouse.com (904) 387-0700 | bluefishjax.com Cannot be combined with any other discount, promotion, or online gift voucher. Cannot be combined with any other offer. Limit one offer per table. Cannot be combined with any other offer. Limit one offer per table. Limit one coupon per table. Not valid on holidays. Tax & gratuity not included. Dine-in only. Tax & gratuity not included. Dine-in only. Tax & gratuity not included. Expires 12/31/11 *See our ad on p.44 Expires 10/31/11 *See our ad on p.44 Expires ??/??/11 *See our ad on p.44 Ichiban Jack & Diane’s Three Layers Cafe Japanese Steakhouse & Sushi Bar FREE Dessert with Entrée Purchase Buy One Pick-3 Combo 15% Off One Entrée of $10 or More Per Person. at grill tables only Lunch, Get One Half Off 708 Centre St., Fernandina Beach, FL 32034 675 N. Third St., Jacksonville Beach, FL 32250 1602 Walnut St., Jacksonville, FL 32206 (904) 247-4688 (904) 321-1444 | jackanddianescafe.com One coupon per person. Not valid with any other offer or discount. (904) 355-9791 | threelayerscafe.com Cannot be combined with any other offer. Limit one offer per check. Discounted Pick-3 must be of equal or lesser value. Tax & gratuity not included. Must present coupon when ordering. Expires 12/31/11 *See our ad on p.37 Expires 6/30/11 *See our ad on p.73 Expires 8/31/11 *See our ad on p.40 wine & a movie Enjoy a night in with a glass of vino and a fun ﬂick

Marley, the yellow lab his Watch agents J and K save Add some drama, suspense The splendor of spring is no owner calls the “World’s the planet from not-so- and romance to your night more evident than in the Worst Dog,” is a free-spirited friendly aliens in Men in with the book-turned- fanciful French film Amélie canine with boundless Black (1997) and Men in musical-theater-performance- (2001), starring Audrey energy, a bottomless stomach Black II (2002). These turned-movie, Phantom of Tatou. Nominated for five and a destructive fear of blockbuster comedies star the Opera. The 2004 remake Academy Awards, the mod- thunder. Marley & Me is a Tommy Lee Jones and Will stars Gerard Butler as the ern-day fairytale with English funny tearjerker based on the Smith as two super-secret phantom, struggling to be subtitles follows Amélie, a autobiographical memoir of agents of MiB who work to heard within the confines of shy Parisian waitress with a the same name by journalist keep New York City aliens the Opera Populaire. Pranks peculiar perspective on the John Grogan, starring Owen in check. But not all these turn to jealous rage when the world. Seeking to help those Wilson and Jennifer Aniston visitors come in peace. This phantom’s protégé, Christine, around her, she takes justice as the young couple the leads to messy and often falls in love with another into her own hands. lovable Marley terrorizes. humorous situations for the man. A bottle of Chateau De Ultimately a love story, this A bottle of Cannonball agents. A bottle of 2008 A Valmer Vouvray 2008 ($15) light and colorful chick-flick Cabernet Sauvignon ($14) to Z Pinot Gris ($15) pairs pairs nicely with this French pairs nicely with a glass of would pair well with a sweet nicely with a J-and-K movie love story. From France’s 2008 Bon Bon Shiraz Rosé film like this. Winemakers marathon. From Willamette famed Loire Valley, the ($14). From R Wines (the describe the dark California Valley, Oregon, this pale white provides a touch of South Australian winemakers red as the “perfect symbol of golden wine tastes of spices, sweetness with flavors like behind Bitch), this ruby pink freedom” with a bouquet of nutmeg, lime blossom and apricot, peach and honey, shiraz tastes of raspberry and blackberry, strawberry and tangerine. as well as some tartness to strawberry, with a slight lime black cherry and hints of create a crisp and balanced zest aroma. * chocolate and oak. appellation. WINE BY BRADLEY STOOKEY

96 taste 2011 Whitey’s Fish Camp Philly’s Finest Philly’s Finest 18" Extra Large Buy One Cheesesteak, 20% Off Dinner Cheese Pizza for $8.99 Get A 2nd Half Off 2032 CR 220, Orange Park, FL 32003 (904) 269-4198 | whiteysfishcamp.com 1527 N. 3rd St., Jacksonville Beach, FL 32250 1527 N. 3rd St., Jacksonville Beach, FL 32250 Cannot be combined with any other offer. Limit one offer per table. (904) 241-7188 | phillys-finest.com (904) 241-7188 | phillys-finest.com Dine-in only. Tax & gratuity not included. Excludes alcohol. Cannot be combined with any other offer. Cannot be combined with any other offer. Expires 6/30/11 *See our ad on p.41 Expires 12/31/11 *See our ad on p.36 Expires 12/31/11 *See our ad on p.36 Buddha’s Belly Speckled Hen Cha Cha’s Tavern & Grille Authentic Mexican Restaurant One FREE Appetizer $5 Off With Any Purchase, with two entrée purchases, up to $7.50. $5 Off When Spending $25 Of $25 Or More 301 10th Ave. N., Jacksonville Beach, FL 32250 9475 Philips Hwy., #16, Jacksonville, FL 32256 (904) 712-4444 | buddhasbellythai.com 9551 Baymeadows Rd., Jacksonville, FL 32256 (904) 538-0811 | speckledhentavern.com (904) 737-9903 Cannot be combined with any other offer. Limit one offer per table. Must present coupon. Not valid with any other offers. Dine-in only. Tax & gratuity not included. No alteration to certificates. Not valid on Fridays or with any other offer. One coupon per person. Expires 11/30/11 *See our ad on p.29 Expires 12/31/11 *See our ad on p.44 Expires 4/31/11 *See our ad on p.20 Juliette’s Tapestry Café at Omni Jacksonville Hotel PLAE Restaurant Get 20% Off One FREE Bottle of House Wine 20% Off “Big Plates” Anything $5.99 And Up with Purchase of 2 Dinner Entrées 80 Amelia Village Cir., Amelia Island, FL 32034 9823 Tapestry Park Cir., Jacksonville, FL 32246 Omni Jacksoville Hotel: 245 Water St., Jacksonville, FL 32202 (904) 277-2132 | plaefl.net (904) 329-4380 (904) 355-6664 | omnijacksonville.com Cannot be combined with any other offer. Limit one offer per guest check. Limited to regularly-priced entrées. No other coupons apply. Dine-in only. Tax & gratuity not included. Coupon cannot be combined with any other offers. Expires 12/31/11 *See our ad on p.25 Expires 4/30/11 *See our ad on p.73 Expires 12/31/11 *See our ad on p.38 JACKSONVILLE MAGAZINE $10 SUBSCRIBE! The Magazine of Northeast Florida for 27 Years $10 Mail to Jacksonville Magazine • 1261 King Street • Jacksonville, Florida 32204 • (904) 389-3622

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MC/VISA/AMEX NUMBER EXP. DATE 3-DIGIT SECURITY CODE (for Visa & MC) Coupon must be presented for offer to be valid. wine & a movie 2 The sequel to four fun ﬂicks featured on page 96.

In A Bug’s Life (1998), hero Who doesn’t know the story Becky loves to shop, and she Ready yourself for a frightful Flik leads a circus troupe of of Disney’s The Lion King has the lengthy credit card night with the horror classic bugs to save his ant colony (1994)? You know, Simba, statement to prove it. As a Cujo (1983). This Stephen from bullying grasshoppers. the heir to the throne, the financial journalist instruct- King thriller follows a lovable The cartoon—voiced by Dave “circle of life” and all. From ing others what to do with St. Bernard-turned-rabid- Foley, Julia Louis-Dreyfus the time his father Mufasa their money, she can’t quite beast who terrorizes a small and Kevin Spacey—portrays presents him to the entire seem to manage her own. suburban community. a world where raindrops are animal kingdom on Pride After all, what better remedy Starring Danny Pintauro (aka like water bombs and fallen Rock to his journeys with exists than retail therapy? Jonathan Bower on the twigs like mountains. The friends Timon (voiced by the Isla Fisher plays Becky in the 1980s sitcom Who’s the family-friendly film includes great Nathan Lowe) and comedy based on Sophie Boss?), the low-budget flick animated “outtakes” and Pumbaa, this animated Kinsella’s Confessions of a is rated “R.” This ex-house- “bloopers” that run during blockbuster will cause a few Shopaholic (2009). A bottle pet’s ferocious encounters the end credits. As a tears. The film-turned- of Francis Coppola Sofia pair with a glass of Vicious complement, try a glass of Broadway musical pairs well Rosé ($13) pairs well with Red ($10). The full-bodied Rinaldi’s Bug Juice ($17), a with Moselland Cat Riesling this fashion-friendly film. California blend marries zin- sparkling white dessert wine ($13). The fruity white wine The winemaker describes the fandel, cabernet sauvignon, with hints of apple, peach is crisp and fresh with hints rosé as feminine and stylish barbera, syrah and petit syrah. and sage. Low in alcohol of lemon and apple, but the with romantic and fruity fla- Its bold blackberry and vanilla content, this moscato d’Asti colorful variety of cat-shaped vors of strawberries, cherries flavors should go well with was named after the bees bottles are what will truly and citrus. Sounds delicious. red meat—a dish of which hungry for its grapes at satisfy your feline fancy. We’ll take two, and charge Cujo was a rabid fan. * harvest. it, please. WINE BY BRADLEY STOOKEY

98 taste 2011 Serving Jacksonville’s Hip Asian Comfort Food.

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