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4/12/2010 City Council Meeting Bills & Payroll Report
City of Bloomington Finance Report Fiscal Year : 2010 Payroll Accounts Payable Date Amount $$$$$$ Date Amount $$$$$$ 03/27/2010 $1,244,796.49 1,244,796.49From 03/23/2010 To 04/12/2010 Accounts Payable $1,145,728.14 04/03/2010 $194,298.54 From194,298.5403/23/2010 To 04/12/2010 Wire Transfer $650,467.48 04/10/2010 $1,264,157.30 1,264,157.30From 03/23/2010 To 04/12/2010 P-Card Transfer $692,040.65 Total $2,703,252.33 Total $2,488,236.27 Total Disbursements To Be Approved $5,191,488.60 Council Of April 12, 2010 Respectfully, Timothy L. Ervin Finance Director Wire Transfers Date Name Dollar Description Fund Confirmation # March 18, 2010 Illinois Symphony Orchestra $ 49.77 Tenant Distribution 2110 116213063 March 19, 2010 Alternative Services Concepts, LLC $ 69,592.38 Self insurance -Implementation Fee 6010 117975804 March 20, 2010 Walgreen's WHI PBM $ 50,663.84 Prescription payment 6020 117856230 March 24, 2010 Health Care Services Corporation $ 108,142.10 Medical Premium 6020 113486414 March 24, 2010 Health Care Services Corporation $ 8,520.95 Dental Premium 6020 113486414 March 24, 2010 Health Alliance $ 94,936.00 Employee Healthcare Premium 6020 113486414 March 25, 2010 Water Postage $ 10,000.00 Postage Account 1001 111044844 March 30, 2010 Health Care Services Corporation $ 38,191.24 Medical Premium 6020 118026230 March 30, 2010 Health Care Services Corporation $ 10,512.87 Dental Premium 6020 118026230 March 31, 2010 US Bank $ 2,889.27 2004 Variable Bond Monthly Interest 3062 110127284 March 31, 2010 Bloomington Municipal Credit Union -
2015 Annual Report We’Re Committed to Advancing the Field of Conservation and Fixing Freshwater at a Pace and Scale That Matters for Today and Tomorrow
2015 Annual Report We’re committed to advancing the field of conservation and fixing freshwater at a pace and scale that matters for today and tomorrow. We’re FRIENDS, committed When I think about where The Freshwater Trust was ten, five and even one year ago, I’m astounded by our growth, perseverance and tenacity. These qualities don’t just to advancing appear. They take time to cultivate. They come from having the field of people like you behind us. That’s why I know I speak for the entire staff when I say thank you for your dedication and investment in 2015. It’s made a conservation real difference in the impact The Freshwater Trust has made on the world of conservation. With a solid foundation, we have and fixing the confidence to jump for the big solutions. This is what you want out of any good organization. Deep roots. Strategic freshwater at ambition. Relentless effort. Our donors have helped The Freshwater Trust grow to nearly 50 staff members with four offices in three states — including a pace and the new headquarters in downtown Portland. Over the last year, we’ve taken our tools and technologies to the next scale that level. We gained traction with more cities, farmers, ranchers, conservation groups and the public at large. We owe success like this to you. Rest assured: We will continue fighting for matters outcomes that matter and bring our innovative solutions to bear on the most pressing problems in Oregon, California, for today and Idaho and the country at large. -
2011 Annual Report
2011 dear morrison friends, of the lavender flowers, at first just a haze, and then, walking further into the garden, the tomatoes, the squash, the One day this summer, as I drove up to our Hand In Hand cucumbers, and the magnificent sunflower…all the colors of Campus, I looked across the playground to the Therapeutic life, flourishing in richly appointed detail. Garden. At first, all I could see was a blur of orange and green. As I moved closer, I began to see both yellow and Morrison is like that: from a distance, we are a large agency, red flowers, as well as the mossy leaves of the squash plant, serving over 5000 children this year. Looking closer, you the dark waxy leaves of the rhododendron and over to the begin to see the complexity inherent in meeting the needs side, the neon green spikes of the Japanese Iris. of children with all kinds of traumatic life experience. We have programs that treat families in the community; some I parked my car close to the fence, drawn to the peaceful children live with us because their needs are so great, and setting provided by the garden, and as I walked through the others receive group treatment in a classroom setting, in gates, what I saw changed as though I were staring through one of our clinics, or in their daycare. We treat children from a kaleidoscope. I saw marigolds, little orange buttons, all walks of life in whatever way is most effective for growth shaded and protected by the larger plants. -
625 Sw 10Th Ave Prime Retail Space Downtown
DOWNTOWN WEST END MAIN | 3,500 SF LOWER | 3,500 SF TOTAL | 7,000 SF RETAIL CREATIVE 625 SW 10TH AVE PRIME RETAIL SPACE DOWNTOWN DAN BOZICH | TYLER BRUSS | 503.228.3080 WWW.URBANWORKSREALESTATE.COM 625 SW 10TH AVE ADDRESS | 625 SW 10TH AVE - PORTLAND AVAILABLE | NOW NEIGHBORHOOD | WEST END - DOWNTOWN SPACES | 3,500 GROUND FLOOR 3,500 BASEMENT SPACE 7,000 SF TOTAL ABOUT THE SPACE • Large glass line allowing for natural light and display space. W Burnside St. • High ceilings, exposed oval duct work, open floor plan, finished basement offering Oak St. additional sales area. Wildfang • Over 2,500 parking spaces available at market rates within 2 blocks. Radish Underground • High vehicle and foot traffic area with frontage Ace Hotel The The Roxy Stumptown along SW 10th Avenue. and Kenny Zuke’s Chrome Stark St. • Steps away from the Portland Streetcar, TriMet MAX and TriMet bus line. • With its close proximity to W Burnside, I-405, I-5 and Hwy 26, the location offers ease of access Cafe Cafe Voila Frances May Frances Woonwinkle throughout the Portland Metropolitan Area. Bobois Roche Streetcar Streetcar • Great location right in the middle of Downtown Washington St. Portland. Finnegan’s Toys • Downtown is a mixture of corporate, retail, Ritz Carlton and residential buildings of old and new Hotel / Office / Apartment Dev. architecture, along with a mixture of restaurants Expected 2021 featuring food from all over the world. Sentinel Hotel Starbucks Jake’s Grill Jake’s Alder St. • Location is within walking distance of the Brewery Block, waterfront and many other Brunch Box notable areas. -
1 Centro Vasco New York
12 THE BASQUES OF NEW YORK: A Cosmopolitan Experience Gloria Totoricagüena With the collaboration of Emilia Sarriugarte Doyaga and Anna M. Renteria Aguirre TOTORICAGÜENA, Gloria The Basques of New York : a cosmopolitan experience / Gloria Totoricagüena ; with the collaboration of Emilia Sarriugarte Doyaga and Anna M. Renteria Aguirre. – 1ª ed. – Vitoria-Gasteiz : Eusko Jaurlaritzaren Argitalpen Zerbitzu Nagusia = Servicio Central de Publicaciones del Gobierno Vasco, 2003 p. ; cm. – (Urazandi ; 12) ISBN 84-457-2012-0 1. Vascos-Nueva York. I. Sarriugarte Doyaga, Emilia. II. Renteria Aguirre, Anna M. III. Euskadi. Presidencia. IV. Título. V. Serie 9(1.460.15:747 Nueva York) Edición: 1.a junio 2003 Tirada: 750 ejemplares © Administración de la Comunidad Autónoma del País Vasco Presidencia del Gobierno Director de la colección: Josu Legarreta Bilbao Internet: www.euskadi.net Edita: Eusko Jaurlaritzaren Argitalpen Zerbitzu Nagusia - Servicio Central de Publicaciones del Gobierno Vasco Donostia-San Sebastián, 1 - 01010 Vitoria-Gasteiz Diseño: Canaldirecto Fotocomposición: Elkar, S.COOP. Larrondo Beheko Etorbidea, Edif. 4 – 48180 LOIU (Bizkaia) Impresión: Elkar, S.COOP. ISBN: 84-457-2012-0 84-457-1914-9 D.L.: BI-1626/03 Nota: El Departamento editor de esta publicación no se responsabiliza de las opiniones vertidas a lo largo de las páginas de esta colección Index Aurkezpena / Presentation............................................................................... 10 Hitzaurrea / Preface......................................................................................... -
Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program Recognizes Restaurants That Feature a Diversity of Oregon Wines, Varieties and Regions
FOR IMMEDIATE RELEASE Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program recognizes restaurants that feature a diversity of Oregon wines, varieties and regions PORTLAND, Jan. 3, 2017 — Larks Home Kitchen Cuisine, with locations in Ashland and Medford, Ore., was named the 2017 Wine Program of the Year today by the Oregon Wine Press and the Oregon Wine Board as part of the 2017 Oregon Wine A-List Awards. This program recognizes 124 restaurants around the world that display deep appreciation, enthusiasm and support for Oregon wines as seen in the diversity of regions and varieties on their wine lists. “In the 11 years that I have been with Larks Restaurant, it has been truly extraordinary to see the progress that the Oregon wine industry has made,” said Ava DeRosier, director of food and beverage at Larks Home Kitchen Cuisine and Neuman Hotels. “Our commitment to showcase Oregon wines has been so gratifying because our staff has the opportunity to continually educate visitors and locals about the amazing things that are happening here. We are wildly passionate about telling the Oregon story through our food, wine and hospitality, and we are honored to be recognized as Restaurant of the Year.” Oregon Wine A-List Awards-winning restaurants dedicate a significant portion of their wine lists to Oregon wines, while Regional Spotlight winners include a diversity of regions and varieties. The Wine Program of the Year winner sets a standard of excellence for an Oregon wine restaurant program with its depth and breadth of Oregon selections, participation in Oregon Wine Month, and educational opportunities for staff and clientele alike. -
Local Restaurants
Local Restaurant List (all downtown – many within walking distance of Marriott) Urban Farmer Urban Farmer is a modern American steakhouse featuring indigenous and locally sourced food products from artisanal craftsmen. Located in the lobby Hote of the Nines l http://www.urbanfarmerrestaurant.com/ Three Degrees Three Degrees Waterfront Bar and Grill, located on the shores of the Willamette River, specializes in sustainable Pacific Northwest cuisine. http://www.threedegreesportland.com/ SouthPark Seafood Grill and Wine Bar Offering NW seafood cuisine in the heart of the cultural center. http://southparkseafood.com/ Saucebox Established in 1995, Saucebox has maintained its reputation in the city as the place for finest Pan-‐Asian and Pacific Island cuisine. The menu pulls from a wealth of bold and authentic flavors. table Fruit infusions, elixirs and our no "liquor laboratory" are also specialties of the house. http://www.saucebox.com/ Departure (Nines Hotel) Located atop the Nines, Departure is an escape from the ordinary, a journey into sophisticated surroundings with innovative Modern Asian cuisine and breathtaking city views. http://departureportland.com/ Thirst Bistro Focusing on local cuisine, wine and spirits. Thirst is the perfect on place to relax and unwind the Willamette and soak in views of the River Place Marina. http://www.thirstbistro.com/ Park Kitchen Creative seasonal cuisine with nationally recognized Chef/ Owner Scott Dolich. sustainably They rely on local and grown meats and produce. The service is casual yet friendly and knowledgeable. The extensive spirit and wine selection focuses on the local talents. http://parkkitchen.com/ Restaurant Murata No shoes – tatami room. Sophisticated sushi: authentic and fresh. -
2006 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2006 2006 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2006 International Pinot Noir Celebration Program" (2006). Willamette Valley Archival Documents - IPNC. Program. Submission 12. https://digitalcommons.linfield.edu/ipnc_docs/12 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. .~ iotA AIVUtAL l~r~~fUv;t Nou. CeLebrAiioIl\., !"'0 1i - !"'0 30 TAbLe of CoVthv..tJ WeUo~ ... ... .. ............. ....... ...... ...... .... 2 fro~r~ Thursday . ... ...... • .... .. •• ........• • .... 5 Friday ...... • . ....••. .. .. ........ .. .... 5 Saturday . .. .... ... .. ....... ..........8 Sunday ... ........... .. ........•... .. ...... 10 IPNC's Pas sport to Pinot .... ... .. ........... 11 LiAfUU CoLU~e /t1~ . .. ..... ......... .. 36 Fe~reA Wwr~! Australia ........... -
The Greenbrier Companies • Providence Health & Services
sponsored by : The Greenbrier Companies • Providence Health & Services Dynagraphics The Devil’s in the details. :LWKDɐDLUIRU3RUWODQGȆVXQLTXHVW\OHZHȆYH EHHQGHOLJKWLQJKRVWVDQGWKHLUJXHVWVZLWKWKH IUHVKHVWORFDOPHQXV JUDFLRXVVHUYLFHVLQFH )*;.18+44)(&9*7.3,(42 Welcome to Dinner at My House for Hi everybody, Our House Thanks for checking out the Dinner Series catalog for Our House’s 18th season. I was first involved with Our House in 1991, when I volunteered as a breakfast cook, and I’ve loved its mission – “Inspiring people with HIV/AIDS to live well” – ever since. This is my third season being directly involved with Dinner at My House for Our House, and I feel lucky to be your honorary chair this year. Like me, I’m sure you’ll be impressed by all the choices, from Lite Bites to Chef’s Table to everything in-between. I love traveling – out of state, out of the country, or even just out of the city on a hike in the Oregon woods with Eddie, my trusty canine sidekick – and I’m guessing lots of you enjoy traveling too. But why not take a cross-cultural jaunt through Dinner at My House for Our House by picking out a handful of your favorite events? Stop over in Africa. Take a seat in Bali. Dive into margaritas in Mexico. And do all this right here in Portland, with kindred spirits all backing the same great cause. Many years ago, as a teenager, I was treated to a very special dinner. The place was on the dark end of a street near the docks, in an old tavern building built in the 1800s. -
Sw Main St Portland, Or 97205
1200 SW MAIN ST PORTLAND, OR 97205 Value-Add Office 1200 Including Adjacent Parking • West End Location in Portland’s CBD • Central to Mass Transit and Amenities SW MAIN • Owner-User Potential • Parking Lot Development Opportunity CHARLIE FLOBERG PAIGE MORGAN ADAM TAYLOR +1 503 546 3660 +1 503 972 8098 +1 503 972 8607 c h a r l i e . fl o b e r g @ a m . j l l . c o m [email protected] [email protected] Licensed in OR Licensed in OR Licensed in OR Jones Lang LaSalle Brokerage, Inc. THE OFFERING JLL, as exclusive advisor for the seller, is pleased to Address 1200 SW Main St, Portland, OR 97205 offer for sale the fee simple interest in 1200 SW Main Street, (hereafter “1200 Main” or “the Property”), a Number of Floors Three 15,741 square foot historic office building located in the Total Building RSF 15,741 s.f. burgeoning West End of Portland, Oregon. Total Land SF 20,037 s.f. Designed by Sutton and Whitney Architects, and completed in 1924, the Temple Beth Israel congregation Parcel R246842, R246848 originally built the three story structure to house the Year Built 1925 congregation’s religious studies programs. The Property was sold to a radio station in 1945 and underwent a Parking 35 spaces remodel spearheaded by the offices of Pietro Belluschi. Zoning RX - Central Residential* The current owners bought the building in 1977 and have FAR 8:1 since renovated to house their law offices which are still located there today. -
2015 Oregon Wine A-List Award-Winning Restaurants Revealed
FOR IMMEDIATE RELEASE Contact: Cole Danehower [email protected] 503-753-8061 2015 Oregon Wine A-List Award-Winning Restaurants Revealed PORTLAND, OREGON (January 6, 2015) — The Oregon Wine Board, in association with Oregon Wine Press, has revealed the 2015 Oregon Wine A-List Award-winning restaurants. The Oregon Wine A-List Awards pay tribute to restaurants that display a superior commitment to presenting and promoting the diverse wines of Oregon. “The Oregon Wine A-List Awards guide consumers to restaurants, both in-state and outside of Oregon, that promote and feature Oregon wines in concert with their menus and cuisines,” said Ellen Brittan, Oregon Wine Board chairwoman. “We’re very proud of each A-List Award winner’s commitment to Oregon wines.” The 2015 Oregon Wine A-List, organized into seven geographic regions, can be found in the Oregon Wine Almanac, an annual publication of the Oregon Wine Press, online at oregonwinealist.com, and listed below. “We received a great many nominations for restaurants that go out of their way to feature Oregon wines,” said Hilary Berg, Oregon Wine Press editor. “It’s heartening to realize how many fine dining establishments appreciate the food affinity of Oregon wines.” Each A-List restaurant is also eligible to win a prestigious Oregon Wine A-List Regional Star Award as 2015’s most outstanding restaurant supporter of Oregon wine within its region. From among the Regional Stars, a single restaurant will be named the Oregon Wine A-List Restaurant of the Year. The Regional Star Award winners and the Restaurant of the Year will be announced at the Oregon Wine Industry Awards Dinner at the Oregon Wine Symposium in Portland on Feb. -
2015 International Pinot Noir Celebration Program
Linfield College DigitalCommons@Linfield International Pinot Noir Celebration (IPNC) IPNC Documents Collection 2015 2015 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/owha_ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2015 International Pinot Noir Celebration Program" (2015). IPNC Documents. Program. Submission 3. https://digitalcommons.linfield.edu/owha_ipnc_docs/3 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. THISBOOK BELONGS To: TWENTY-NINTH ANNUAL INTERNATIONAL PINOTNOIRCELEBRATION JULY 24 -JULY 26, 20155 TABLE OF CONTENTS 2 GENERAL I NFORMATION 3 SCHEDULE GROUP A GROUP B TRANSPORTATION ...... 6 MASTER OF CEREMONIES 7 THE GRAND SEMINAR 7 UNIVERSITY OF PINOT 8 IPNC SPEAKERS 10 EVENT DESCRIPTIONS 14 AFTERNOON ACTIVITIES 16 FEATURED WINERIES AUSTRALIA 18 CALIFORNIA 18 CANADA 26 FRANCE (BURGUNDY & CHAMPAGNE 2 7 ITALY 33 NEW ZEALAND 35 OREGON 37 SOUTHAFRICA 56 LINFIELD COLLEGE MAP 40 FEATURED CHEFS 57 lPNC CHEF SUPPORT TEAM 73 WINE SERVICE 7 4 BOARD OF DIRECTORS & STAFF 75 THANKYou 76 ALPHABETICAL INDEX FEATURED WINERIES 78 FEATURED CHEFS 79 SUPPORTERS Back Panel I WELCOME! 29TH ANNUAL INTERNATIONAL PINOT NOIR CELEBRATION Thank you for the pleasure of your company at the 29th Annual International Pinot Noir Celebration! Thehistory and camaraderie shared between members of the Pinot noir community are unique in the world of wine.