2015 Auction Packages
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2010 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2010 2010 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2010 International Pinot Noir Celebration Program" (2010). Willamette Valley Archival Documents - IPNC. Program. Submission 15. https://digitalcommons.linfield.edu/ipnc_docs/15 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. r U") C'.l I M C'.l >- .-J :::> -"') ~ z: o -l- oCI: a: a:l UJ .-J UJ c..J a: o -z: l- o z: -D- .-J oCI: z: o -l- oCI: z: a: UJ l- z:- "One of the most enjoyable wine weekends in the world." -Janc is Robinson TWEN Ty- FOURTH A NNUAL INTERNATIONAL PINOT N OIR CELEBRATION JULY 23 - JULY 25 TABL E OF CONTEN TS W ELCOME ..... .... .. ........ .. .. .. ...... ... .. .... .......... .... 2 GENERAL INFORMATION ..... ................... 3 INTERNATIONAL PINOT NOIR CELEBRATION FEATURED SPEAKERS ...... .4 rBB~EDAYS SCHEDULE GROUP A ..................•... ... ..............•..•..•..•..•..• ... 6 BP REVELRY IN GROUP B . ..... 7 OB.EG~K EVENT D ESCR iPTI ONS .. ........................•. •.. ......• ...... 8 WINE OBUNTBY PASSPORT TO P INOT ............ -
2015 Annual Report We’Re Committed to Advancing the Field of Conservation and Fixing Freshwater at a Pace and Scale That Matters for Today and Tomorrow
2015 Annual Report We’re committed to advancing the field of conservation and fixing freshwater at a pace and scale that matters for today and tomorrow. We’re FRIENDS, committed When I think about where The Freshwater Trust was ten, five and even one year ago, I’m astounded by our growth, perseverance and tenacity. These qualities don’t just to advancing appear. They take time to cultivate. They come from having the field of people like you behind us. That’s why I know I speak for the entire staff when I say thank you for your dedication and investment in 2015. It’s made a conservation real difference in the impact The Freshwater Trust has made on the world of conservation. With a solid foundation, we have and fixing the confidence to jump for the big solutions. This is what you want out of any good organization. Deep roots. Strategic freshwater at ambition. Relentless effort. Our donors have helped The Freshwater Trust grow to nearly 50 staff members with four offices in three states — including a pace and the new headquarters in downtown Portland. Over the last year, we’ve taken our tools and technologies to the next scale that level. We gained traction with more cities, farmers, ranchers, conservation groups and the public at large. We owe success like this to you. Rest assured: We will continue fighting for matters outcomes that matter and bring our innovative solutions to bear on the most pressing problems in Oregon, California, for today and Idaho and the country at large. -
2011 Annual Report
2011 dear morrison friends, of the lavender flowers, at first just a haze, and then, walking further into the garden, the tomatoes, the squash, the One day this summer, as I drove up to our Hand In Hand cucumbers, and the magnificent sunflower…all the colors of Campus, I looked across the playground to the Therapeutic life, flourishing in richly appointed detail. Garden. At first, all I could see was a blur of orange and green. As I moved closer, I began to see both yellow and Morrison is like that: from a distance, we are a large agency, red flowers, as well as the mossy leaves of the squash plant, serving over 5000 children this year. Looking closer, you the dark waxy leaves of the rhododendron and over to the begin to see the complexity inherent in meeting the needs side, the neon green spikes of the Japanese Iris. of children with all kinds of traumatic life experience. We have programs that treat families in the community; some I parked my car close to the fence, drawn to the peaceful children live with us because their needs are so great, and setting provided by the garden, and as I walked through the others receive group treatment in a classroom setting, in gates, what I saw changed as though I were staring through one of our clinics, or in their daycare. We treat children from a kaleidoscope. I saw marigolds, little orange buttons, all walks of life in whatever way is most effective for growth shaded and protected by the larger plants. -
Free Dinner on Your Birthday Portland Oregon
Free dinner on your birthday portland oregon click here to download If you want even more free stuff on your birthday, Portland on the Cheap Sit down to a meal here on your birthday and get hooked up with a. Provides a listing of Portland, OR restaurants and other retailers that offer birthday Free meal on your birthday (as long as you bring another dining patron). .. Note: All Romano's Macaroni Grill locations have closed in Oregon; the closest. Here's a list of freebies for your birthday. Most of these offers require a sign-up of some sort (join their rewards club or program, submit your email, etc). In order. Signup for these restaurant email lists and you'll receive the listed freebies. Most birthday coupons are valid for 7 to 30 days during the month of your birthday. Free birthday meals in Portland, Oregon. Details on which restaurants give free meals on birthdays in Portland. Get your free birthday meal today! Is your birthday coming up? Do you want to eat free on your birthday? Or do you enjoy awesome birthday freebies? Look no further! Free food. Hi Yelpers,Does anyone know of any Birthday Freebies in this town? Sephora also gives you a coupon for your birthday if you have a free rewards card. Here are places in Portland, Oregon, that give away free birthday food, discounted They'll send you an email the month before your birthday. Free Birthday Dinner in Portland - Portland Forum. United States Oregon, United States .. Get answers to your questions about Portland. -
Annual Report.Indd
ANNUAL REPORT 2004-2005 Dear Friends, The 2004-2005 program year was a year of signifi cant growth for SE Works. We became part of the City of Portland’s Economic Opportunities Initiative, began offering basic skills classes and GED preparation, focused more specifi cally on particular industries, pursued new areas of expertise, developed new partnerships, added staff, tapped into new customer bases by expanding partnerships, and we went international. In addition, we made signifi cant enhancements to our existing programs. The pages in this report illustrate how each of these achievements allow us to more fully realize the mission of SE Works. As we pursued new ventures and improved our existing services, a common theme was a stronger emphasis on advanced training and long-term career development for job seekers. We did this by increasing the budget for participant training and supportive services, lengthening the amount of time we work with customers, and fi nding ways to better leverage partner resources. It was an exciting and invigorating year. We are anticipating more growth and change in the coming program year. Major new initiatives include: ♦ Expanding our business services -- SE Works received a grant from the Paul G. Allen Foundation to fund our “social enterprise.” We will be offering customized recruitment and screening services to area employers. Revenue generated will be reinvested in SE Works’ programs. ♦ Community Learning Center -- This resource was so well received that it was at capacity almost immediately. Beginning with our annual auction, resource development efforts will be directed to increasing the educational resources available to residents. -
Youth Confesses Armed Robbery at Boyd's Store Merrill D. Graham To
****** CvfTMif Ntwt Ittmt y/Im Sheet* About Our SorvictmM ii Pvt Harry J. Taylor, son ol Mr. and Mrs. Ralph Taylor, Route 3. Holding. Mich., ii now serving in Korea with the 3d Infantry Di- EstablishedJune, 1893 LOWELL, MICH., THURSDAY, JANUARY 21. 1954 Number 38 The IGth March of Dimes is vision. Just starting. It may well 1)0 the The "Rook of the Marne" dl- Poor Vitibitify and Ice Two I^mvell Polio Victims Battle Disease Side by Si(l< vision, which saw bitter fighting Merrill D. Graham most significant one ever held. In the Iron Triangle and at Out- Youth Confesses Blamed for Accidents The announcement of a now pro- post Harry and Jaokson Heights, gram POLIO PREVENTION— Slippery blacktop and poor visi- Is now undergoing Intensive post- To Speak Tuesday with a trial vaccine to be tested Armed Robbery bility from fog Wednesday morn- this year may mean a grim and truce training. ing was responsible for several Taylor, who entered the Army expensive battle soon won. Vic- mishaps and minor accidents on last June, was formerly stationed At B. of T. Dinner tory seems close, but It can only At Boyd's Store highways around this area. Those at Fort Knox, Ky. be reached If we dig down and Police Chief Frank L. Stephens who commute Into Lowell from The annnual meeting of the give. Second Lt. Harold K. Vovllla, announced Wednesday noon thai i other towns and those from here Lowell Board of Trade to be held Give more than ever before. Tuesday, Jan. 20. -
Lights and Siren Use by Emergency Medical Services (EMS): Above All Do No Harm
U. S. Department of Transportation National Highway Traffic Safety Administration Office of Emergency Medical Services (EMS) Lights and Siren Use by Emergency Medical Services (EMS): Above All Do No Harm Author: Douglas F. Kupas, MD, EMT-P, FAEMS, FACEP Submitted by Maryn Consulting, Inc. For NHTSA Contract DTNH22-14-F-00579 About the Author Dr. Douglas Kupas is an EMS physician and emergency physician, practicing at a tertiary care medical center that is a Level I adult trauma center and Level II pediatric trauma center. He has been an EMS provider for over 35 years, providing medical care as a paramedic with both volunteer and paid third service EMS agencies. His career academic interests include EMS patient and provider safety, emergency airway management, and cardiac arrest care. He is active with the National Association of EMS Physicians (former chair of Rural EMS, Standards and Practice, and Mobile Integrated Healthcare committees) and with the National Association of State EMS Officials (former chair of the Medical Directors Council). He is a professor of emergency medicine and is the Commonwealth EMS Medical Director for the Pennsylvania Department of Health. Disclosures The author has no financial conflict of interest with any company or organization related to the topics within this report. The author serves as an unpaid member of the Institutional Research Review Committee of the International Academy of Emergency Dispatch, Salt Lake City, UT. The author is employed as an emergency physician and EMS physician by Geisinger Health System, Danville, PA. The author is employed part-time as the Commonwealth EMS Medical Director by the Pennsylvania Department of Health, Bureau of EMS, Harrisburg, PA. -
Restaurant and Chef Award Semifinalists
2012 JAMES BEARD FOUNDATION AWARDS Restaurant and Chef Award Semifinalists BEST NEW RESTAURANT Restaurant 1833, Monterey, CA Altura, Seattle Salt, St. Louis AQ, San Francisco ShinBay, Scottsdale, AZ The Bachelor Farmer, Minneapolis Tashan, Philadelphia Bistronomic, Chicago Tertulia, NYC The Catbird Seat, Nashville, TN Trade, Boston The Dorrance, Providence, RI Tremont, NYC The Farm and Fisherman, Philadelphia Yardbird Southern Table & Bar, Miami Beach, FL Fiola, Washington, D.C. Zeppoli, Collingswood, NJ Harvest, Louisville, KY Isa, NYC OUTSTANDING BAR ProGRAM Little Serow, Washington, D.C. Anvil Bar & Refuge, Houston The Macintosh, Charleston, SC Arnaud’s French 75 Bar, New Orleans MB Post, Manhattan Beach, CA The Aviary, Chicago Next, Chicago Bar Agricole, San Francisco Ollie Irene, Mountain Brook, AL Beretta, San Francisco Park Tavern, San Francisco Clyde Common, Portland, OR Petite Jacqueline, Portland, ME The Columbia Room, Washington, D.C. Picca, Los Angeles Cook & Brown Public House, Providence, RI Pistou, Burlington, VT Cure, New Orleans Pondicheri, Houston Drink, Boston 1 James Beard Foundation 167 West 12th Street, New York, NY 10011 The Esquire Tavern, San Antonio, TX Stephan Pyles, Stephan Pyles, Dallas The Franklin Mortgage & Investment Co., Philadelphia Frank Ruta, Palena, Washington, D.C. High West Distillery & Saloon, Park City, UT Nancy Silverton, Pizzeria Mozza, Los Angeles Holeman & Finch Public House, Atlanta Holly Smith, Cafe Juanita, Kirkland, WA La Belle Vie, Minneapolis Janos Wilder, Janos, Tucson, AZ The Old Fashioned, -
1 Securities and Exchange Commission
1 SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 10-K ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 1998 Commission file number 0-20797 RUSH ENTERPRISES, INC. (Exact name of registrant as specified in its charter) TEXAS 74-1733016 (State or other jurisdiction of (I.R. S. Employer incorporation or organization) Identification No.) 8810 IH-10 EAST, SAN ANTONIO, TEXAS 78219 (Address of principal executive offices) (Zip Code) Registrant's telephone number, including area code: (210) 661-4511 Securities registered pursuant to Section 12(b) of the Act: NONE Securities registered pursuant to Section 12(g) of the Act: COMMON STOCK, $.01 PAR VALUE (Title of Class) INDICATE BY CHECK MARK WHETHER THE REGISTRANT (1) HAS FILED ALL REPORTS REQUIRED TO BE FILED BY SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 DURING THE PRECEDING 12 MONTHS (OR FOR SUCH SHORTER PERIODS THAT THE REGISTRANT WAS REQUIRED TO FILE SUCH REPORTS), AND (2) HAS BEEN SUBJECT TO SUCH FILING REQUIREMENTS FOR THE PAST 90 DAYS. YES X NO --- --- INDICATE BY CHECK MARK IF DISCLOSURE OF DELINQUENT FILERS PURSUANT TO ITEM 405 OF REGULATION S-K IS NOT CONTAINED HEREIN, AND WILL NOT BE CONTAINED, TO THE BEST OF REGISTRANT'S KNOWLEDGE, IN DEFINITIVE PROXY OR INFORMATION STATEMENTS INCORPORATED BY REFERENCE IN PART III OF THIS FORM 10-K OR ANY AMENDMENT TO THIS FORM 10-K. ---- The aggregate market value of voting stock held by non-affiliates of the registrant as of March 26, 1999 was approximately $33,032,000, based upon the last sales price on March 26, 1999 on the NASDAQ National Market for the Company's common stock. -
Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program Recognizes Restaurants That Feature a Diversity of Oregon Wines, Varieties and Regions
FOR IMMEDIATE RELEASE Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program recognizes restaurants that feature a diversity of Oregon wines, varieties and regions PORTLAND, Jan. 3, 2017 — Larks Home Kitchen Cuisine, with locations in Ashland and Medford, Ore., was named the 2017 Wine Program of the Year today by the Oregon Wine Press and the Oregon Wine Board as part of the 2017 Oregon Wine A-List Awards. This program recognizes 124 restaurants around the world that display deep appreciation, enthusiasm and support for Oregon wines as seen in the diversity of regions and varieties on their wine lists. “In the 11 years that I have been with Larks Restaurant, it has been truly extraordinary to see the progress that the Oregon wine industry has made,” said Ava DeRosier, director of food and beverage at Larks Home Kitchen Cuisine and Neuman Hotels. “Our commitment to showcase Oregon wines has been so gratifying because our staff has the opportunity to continually educate visitors and locals about the amazing things that are happening here. We are wildly passionate about telling the Oregon story through our food, wine and hospitality, and we are honored to be recognized as Restaurant of the Year.” Oregon Wine A-List Awards-winning restaurants dedicate a significant portion of their wine lists to Oregon wines, while Regional Spotlight winners include a diversity of regions and varieties. The Wine Program of the Year winner sets a standard of excellence for an Oregon wine restaurant program with its depth and breadth of Oregon selections, participation in Oregon Wine Month, and educational opportunities for staff and clientele alike. -
308 NW 11Th Flyer 091620
FOR LEASE BUILDING ACCESS HIGHLIGHTS • 24/7 Secured entry door access • Large stairwell walk-up to 2nd floor beneficial for personal distancing • Single office floor in two-story building, shared with one additional tenant PAUL ANDREWS 503.546.4542 [email protected] 308 NW 11TH AVE Licensed in OR BRYN HOKKANEN 308 NW 11th Ave Portland, Oregon 97209 503.546.4534 [email protected] Office Space Available from 2,101 RSF Licensed in OR RYAN BECKER 503.546.4551 [email protected] $22.00/SF NNN Licensed in OR (NNNs +/- $10.61) Melvin Mark Brokerage Co. 111 Southwest Columbia Melvin Mark Brokerage Co. | 111 Southwest Columbia | Portland, Oregon 97201 | P: 503.223.9203 | melvinmark.com Portland, Oregon 97201 P: 503.223.9203 | melvinmark.com 308COLUMBIA NW 11TH SQUARE AVE FOR LOCATION LEASE BUILDING HIGHLIGHTS • Good mix of office, retail, and residential uses in the neighborhood • Desirable location on corner of NW 11th and Glisan in the Pearl District • Exposed hard-lid ceiling and hard wood floors • Creative, open office layout CLASS PROFESSIONAL RETAIL ONSITE CREATIVE BIKE COFFEE DINING PARKING CENTRAL B SPACE SERVICES WORK SPACE ACCESSIBLITY SHOP(S) WITHIN .1 MILE NEARBY LOCATION AVAILABLE AVAILABLE WITHIN .1 MILE Melvin Mark Brokerage Co. | 111 Southwest Columbia | Portland, Oregon 97201 | P: 503.223.9203 | melvinmark.com Melvin Mark Brokerage Co. | 111 Southwest Columbia | Portland, Oregon 97201 | P: 503.223.9203 | melvinmark.com 308 NW 11TH AVE LOCATION 308 NW 11TH AVE RESTAURANTS NOTABLE TENANTS HOTELS 1. Oven and Shaker New Relic 1. Ace Hotel (204 rooms) 2. Whole Foods Market Puppet Labs 2. -
Portlandrelocation WHAT YOU'll FIND INSIDE
RELOCATION Portland GUIDE WHAT YOU’LL FIND INSIDE: HOUSING & NEIGHBORHOODS RENTAL RESOURCES SCHOOL INFORMATION RESTAURANTS & RECOMMENDATIONS PARKS & RECREATION AREA ATTRACTIONS WHAT YOU NEED TO KNOW HOUSING & NEIGHBORHOODS Our beautiful city is the home to as many diverse neighborhoods as diverse groups of people who call our fine city “home.” Whether you’re looking for an urban loft experience in the heart of the city or a ranch style house in a suburban area, the Rose City offers something for everyone. As Realtors®, we know how important choosing the right neighborhood for your needs can be. To get started, take a look at the brief overviews of Portland neighborhoods on this page and just some of the suburbs we serve on the following page. When you’re ready to explore more, we would be happy to set up a home tour to give you a better idea of your preferred neighborhoods! Downtown Portland: Downtown is the heart of the city and center for dining, shopping, and nightlife. A great area for exploration can also be found downtown. This area on the west bank of the Willamette River features many newer buildings, including condos and townhomes as well as offices. One of this area’s features is its accessibility through public transportation. With access to Max lines, Portland Streetcar, and buses as well as a high walkability score, the high-density area of downtown is a favorite spot for living and exploring. It is also the home to PSU. Southwest Portland: Home to excellent schools, parks, and homes with yard space; Southwest Portland also features many great views, as many homes are featured on hilly terrain.