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2015 Annual Report We’Re Committed to Advancing the Field of Conservation and Fixing Freshwater at a Pace and Scale That Matters for Today and Tomorrow
2015 Annual Report We’re committed to advancing the field of conservation and fixing freshwater at a pace and scale that matters for today and tomorrow. We’re FRIENDS, committed When I think about where The Freshwater Trust was ten, five and even one year ago, I’m astounded by our growth, perseverance and tenacity. These qualities don’t just to advancing appear. They take time to cultivate. They come from having the field of people like you behind us. That’s why I know I speak for the entire staff when I say thank you for your dedication and investment in 2015. It’s made a conservation real difference in the impact The Freshwater Trust has made on the world of conservation. With a solid foundation, we have and fixing the confidence to jump for the big solutions. This is what you want out of any good organization. Deep roots. Strategic freshwater at ambition. Relentless effort. Our donors have helped The Freshwater Trust grow to nearly 50 staff members with four offices in three states — including a pace and the new headquarters in downtown Portland. Over the last year, we’ve taken our tools and technologies to the next scale that level. We gained traction with more cities, farmers, ranchers, conservation groups and the public at large. We owe success like this to you. Rest assured: We will continue fighting for matters outcomes that matter and bring our innovative solutions to bear on the most pressing problems in Oregon, California, for today and Idaho and the country at large. -
Annual Report.Indd
ANNUAL REPORT 2004-2005 Dear Friends, The 2004-2005 program year was a year of signifi cant growth for SE Works. We became part of the City of Portland’s Economic Opportunities Initiative, began offering basic skills classes and GED preparation, focused more specifi cally on particular industries, pursued new areas of expertise, developed new partnerships, added staff, tapped into new customer bases by expanding partnerships, and we went international. In addition, we made signifi cant enhancements to our existing programs. The pages in this report illustrate how each of these achievements allow us to more fully realize the mission of SE Works. As we pursued new ventures and improved our existing services, a common theme was a stronger emphasis on advanced training and long-term career development for job seekers. We did this by increasing the budget for participant training and supportive services, lengthening the amount of time we work with customers, and fi nding ways to better leverage partner resources. It was an exciting and invigorating year. We are anticipating more growth and change in the coming program year. Major new initiatives include: ♦ Expanding our business services -- SE Works received a grant from the Paul G. Allen Foundation to fund our “social enterprise.” We will be offering customized recruitment and screening services to area employers. Revenue generated will be reinvested in SE Works’ programs. ♦ Community Learning Center -- This resource was so well received that it was at capacity almost immediately. Beginning with our annual auction, resource development efforts will be directed to increasing the educational resources available to residents. -
2008 Portland, UNITED STATES
GGGeeennneeesss,,, BBBrrraaaiiinnn,,, aaannnddd BBBeeehhhaaavvviiiooorrr Tenth Annual Meeting of the International Behavioural and Neural Genetics Society May 5‐9, 2008 University Place Hotel and Conference Center 310 SW Lincoln Street at SW 3rd Avenue, Tel. 503.221.0140 Portland, Oregon USA Sponsored by National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, USA National Institute of Child Health and Human Development, National Institutes of Health, USA National Institute of Mental Health, National Institutes of Health, USA Exhibitors: Noldus Program Committee: Kari Buck (Chair), John Crabbe, Daniel Goldowitz, Andrew Holmes, Helen Kamens, Charalambos Kyriacou, Richard Nowakowski, Inga Poletaeva, Oliver Stork Local Organizers: Kari Buck, John Crabbe, Tamara Phillips, Mark Rutledge‐Gorman Genes, Brain, and Behavior May 5‐9, 2008 Table of Contents Page Conference Program Schedule at‐a‐Glance 3 Hotel Map of Conference Meeting and Event Locations 3 Portland Downtown Map 4 General Information 5‐6 Accommodation and Emergency Contact Banking and Currency Exchange Cultural, Recreation and Athletic Activities E‐mail and Internet Access Emergency Telephone Numbers Medical and Dental Treatment Name Badge Parking Posters Responsibility Smoking Taxes Transportation in the Portland Area From Portland International Airport (PDX) to University Place Hotel Transportation: Streetcars, Buses, Taxis Tram (Aerial) to Oregon Health & Science University IBANGS Award Winners 7 Conference Program Schedule ‐ Detailed 8‐14 Wineries Tour -
2015 Oregon Wine A-List Award-Winning Restaurants Revealed
FOR IMMEDIATE RELEASE Contact: Cole Danehower [email protected] 503-753-8061 2015 Oregon Wine A-List Award-Winning Restaurants Revealed PORTLAND, OREGON (January 6, 2015) — The Oregon Wine Board, in association with Oregon Wine Press, has revealed the 2015 Oregon Wine A-List Award-winning restaurants. The Oregon Wine A-List Awards pay tribute to restaurants that display a superior commitment to presenting and promoting the diverse wines of Oregon. “The Oregon Wine A-List Awards guide consumers to restaurants, both in-state and outside of Oregon, that promote and feature Oregon wines in concert with their menus and cuisines,” said Ellen Brittan, Oregon Wine Board chairwoman. “We’re very proud of each A-List Award winner’s commitment to Oregon wines.” The 2015 Oregon Wine A-List, organized into seven geographic regions, can be found in the Oregon Wine Almanac, an annual publication of the Oregon Wine Press, online at oregonwinealist.com, and listed below. “We received a great many nominations for restaurants that go out of their way to feature Oregon wines,” said Hilary Berg, Oregon Wine Press editor. “It’s heartening to realize how many fine dining establishments appreciate the food affinity of Oregon wines.” Each A-List restaurant is also eligible to win a prestigious Oregon Wine A-List Regional Star Award as 2015’s most outstanding restaurant supporter of Oregon wine within its region. From among the Regional Stars, a single restaurant will be named the Oregon Wine A-List Restaurant of the Year. The Regional Star Award winners and the Restaurant of the Year will be announced at the Oregon Wine Industry Awards Dinner at the Oregon Wine Symposium in Portland on Feb. -
Variance Applications Overview Spreadsheet 7.20.21.Xlsx
Status Applicant Facility Location Process Status Nitrites/Nitrates-Dry Smoked Sausage, Cured Active Brian Raymond Cannon Beach Smokehouse Clatsop Info request to operator-12/10/18 Pork Active Mathew Kline, Scott Pisani Rain NW Lane Curing Raw Ham Info request to operator-2/2/18 Active Mathew Kline, Scott Pisani Rain NW Lane ROP Info request to operator-2/2/18 Active Todd Ketterman LBCC Linn Meat curing and fermenting Info request to operator-2/2/18 Active Greg Higgins Higgin's Multnomah Nitrites Info request to operator-9/12/16 Active Greg Higgins Higgin's Multnomah Smoked Bacon Info request to operator-9/12/16 Active Pearl Schuman Joule Multnomah Yogurt Info request to operator-5/24/19 Active Bonnie Kachka Multnomah Fermented Dairy Info request to operator-5/18/18 Active Bonnie Kachka Multnomah Dry Fermented Sausages Info request to operator-5/18/18 Active Bonnie Kachka Multnomah Dried Whole Muscle Pork Info request to operator-5/18/18 Active Karl Holl Spaetzle and Speck Multnomah Misc Curing Info request to operator-4/2020 Active Timothy Gill Sushi with Gusto Multnomah On Site Acidification-Sushi Rice Info request to operator-12/31/18 Active Kristi Hensley Yard House Multnomah Cook/Chill Datemarking of commercially prepared chili for Active Audrey Kreske Burger King Statewide Info request to operator-9/12/16 10 days Active Todd Ketterman Pok Pok - Nike Washington Cook/Chill Info request to operator-12/31/18 Closed JC Gathering Together Farms Benton Nitrites No response, no application submitted Clackamas, All sauces non-TCS, ROP rule -
Of the American Philosophical Association Apa the AMERICAN PHILOSOPHICAL ASSOCIATION
January 2006 Volume 79, Issue 3 Proceedings and Addresses of The American Philosophical Association apa THE AMERICAN PHILOSOPHICAL ASSOCIATION Pacific Division Program University of Delaware Newark, DE 19716 www.apaonline.org Pacific Intro.indd 1 1/3/2006 2:28:33 PM The American Philosophical Association Pacific Division Eightieth Annual Meeting Host Institutions: Lewis and Clark College Reed College University of Portland The Portland Hilton Portland, OR March 22 - 26, 2006 Pacific Intro.indd 3 1/3/2006 2:28:33 PM Proceedings and Addresses of The American Philosophical Association Proceedings and Addresses of the American Philosophical Association (ISSN 0065-972X) is published five times each year and is distributed to members of the APA as a benefit of membership and to libraries, departments, and institutions for $75 per year. It is published by The American Philosophical Association, 31 Amstel Ave., University of Delaware, Newark, DE 19716. Second-Class Postage Paid at Newark, DE and additional mailing offices. POSTMASTER: Send address changes to Proceedings and Addresses, The American Philosophical Association, University of Delaware, Newark, DE 19716. Editor: William E. Mann Phone: (302) 831-1112 Publications Coordinator: Erin Shepherd Fax: (302) 831-8690 Associate Editor: Anita Silvers Web: www.apaonline.org Meeting Coordinator: Linda Smallbrook Proceedings and Addresses of The American Philosophical Association, the major publication of The American Philosophical Association, is published five times each academic year in the months of September, November, January, February, and May. Each annual volume contains the programs for the meetings of the three Divisions; the membership list; Presidential Addresses; news of the Association, its Divisions and Committees, and announcements of interest to philosophers. -
2001 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2001 2001 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2001 International Pinot Noir Celebration Program" (2001). Willamette Valley Archival Documents - IPNC. Program. Submission 8. https://digitalcommons.linfield.edu/ipnc_docs/8 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. If TABLE OF LONTENT~ WELCOME ............................................... ....... .. .. 2 PROGRAM Thursday ... ........................................ .......... ..... 5 Friday ... .................. ......... ... .... ................... ........ 5 Saturday ..................... ............ ............. .... .. ........ 7 Sunday Afternoon of Pinot Noir ...................... 9 LINFIELD COLLEGE MAP ..................... .... 44-45 WINE PRODUCERS Australia ....... .. ................................... -
2015 Auction Packages
2015 Auction Packages 1. Guided Willamette Valley Wine Tour for 20 Join Ken Hick and Cheri Cooley-Hick as you gather your friends for an exclusive visit to Durant Vineyards and RedGALA Ridge CHAIRS Farms. Begin your journey to great wine on a private luxury motor coach that will have you Mike and Katie Erickson relaxing inKen wine Hick countryand in no time! Accompanied by Willamette Valley winemakers, you’ll have a truly immersiveCheri Cooley-Hick experience as you amble through this lush Dundee Hills vineyard, explore the unique selections curatedBOARD OF in TRUSTEES the greenhouse, and take in the incredible panorama as you stroll through the rolling lavender fields.Trond Ingvaldsen,Taste test Chair the distinct selection of Oregon olive oils from the largest commercial operation in the PacificSusan Keil, Northwest, Chair-elect/ sip Durant wines thoughtfully selected for you, and savor a bountiful wine country Treasurer picnic whilePenny losingSerrurier, yourself in the pastoral countryside surroundings. Secretary Mutually agreeable date by all parties; must be scheduled in advance. Joe Barra Eric Blackburn DonatedJeremy by D.Durant Brown Vineyards, Ken Hick & Cheri Cooley-Hick • Wine tastingJennifer Bruml (includes barrel tasting), tour, and picnic at Durant Vineyards and Red Ridge Farms Kurt Bruun • WineBlake presentationHedinger Bruun by esteemed wine experts; varies depending on date of redemption Kimberly Cooper • Luxury Jonathanmotor coachFink transportation to and from the vineyard • Take-awayAlistair gift Firmin for each guest Brent Gale Reginald (Reg) Hamlett Scott Kiever 2. The UltimateChris Lewis Dinner Party with Celebrity Chef Jenn Louis of Lincoln Jeanette Mladenovic Join GalaApril 2015 Sanderson co-chairs Mike and Katie Erickson and Ken Hick and Cheri Cooley-Hick for an evening of sumptuousTom dining, Sperry jetboat rides, and vibrant entertainment. -
Amenities Guide
Amenities Guide Buffalo Wild Wings Brasserie Montmartre Chipotle Downtown Food Carts Dragon Well Restaurant Elephants Delicatessen H50 Bistro & Bar The Heathman Restaurant & Bar Huber’s Café Imperial By Vitaly Paley Portland City Grill Porto Terra Potbelly Sandwich Works Qdoba Red Star Tavern Ringside Fish House Rock Bottom Brewery Ruth’s Chris Steak House Shigezo Restaurant Southpark Seafood Grill and Wine Tandoor Indian Kitchen Urban Farmer Veritable Quandary Body Balance Technique Banana Republic Bank of America Hilton Athletic Club Brooks Brothers $ Chase Bank Pilates Collier Key Bank Studio Adrienne Classic Pioneer Courthouse Mall Sterling Savings Bank West Side Athletic Club Ross Dress for Less Union Bank John Helmer Wells Fargo Nordstrom Rack Macy’s Café Bonjour Nordstrom P1: 32 stalls $210/mo Coffee City Mario’s P P2: 849 stalls $205/mo James Bean P3: 640 stalls $205/mo Portland Coffee House Spella Paddy’s Bar and Grill P4: 90 stalls $215/mo Caffe Momo’s P5: 186 stalls $235/mo Starbucks Rialto Bar & Café P6: 183 stalls $195/mo Departure Restaurant and Lounge P7: 83 stalls $215/mo 4th Down Bar & Grille P8: 684 stalls $235/mo Pazzo This document has been prepared by Colliers International for advertising and general information only. Colliers International makes no guarantees, representations or warranties of any kind, expressed or implied, regarding the information including, but not limited to, warranties of content, accuracy and reliability. Any interested party should undertake their own inquiries as to the accuracy of the information. Colliers International excludes unequivocally all inferred or implied terms, conditions and warranties arising out of this document and excludes all liability for loss and damages arising there from. -
Portland, Oregon
Portland, Oregon Hints for getting around town: • East and West are divided by the Willamette River. • North and South are divided by Burnside St. • North Portland (NoPo) is on the east side of the river though. • North of Burnside in the NW, the streets are alphabetical, so next is Couch, then Davis, Everett, Flanders, and so on. • The numbers often give you a clue to how many streets north/south you are – 100 for each block (e.g., 650 NW 10th Ave. is on 10th btw. Hoyt & Johnson (remember to start w/Burnside)), or if you are on a name street, the number will correspond with the cross street (e.g., 1250 NW Glisan will be on Glisan btw. 12th & 13th). Easiest in the NW*. • "Downtown" refers to a portion of SW within the boundaries of the Willamette River and I-405, and south of Burnside St. • If you are driving, note that there are a lot of one-way streets. • The Portland Streetcar (goes more North/South) and MAX Light Rail (two lines east/west, and north/south) are free all day, every day within the Free Rail Zone (formerly Fareless Square) that includes downtown (within boundaries of Willamette River, NW Irving, and I-405), the Rose Quarter and the Lloyd District. Look for the Free Rail Zone signs. • FOR PUBLIC TRANSPORTATION, GO TO THE TRIP PLANNER ON HTTP://TRIMET.ORG • TAXIS: Radio Cab = #503.227.1212, and Broadway Cab = #503.227.1234 • Many restaurants in Downtown, the Pearl district, and NW Portland are within walking distance of the Hilton Hotel or a short ride on the Portland Streetcar or MAX Light Rail. -
2012 Portland Meeting
Western Political Science Association CONFERENCE THEME: (RE)IMAGINING OUR FUTURE(S): OBAMA’S ELECTION, GLOBAL CRISES, AND POLITICAL SCIENCE PRACTICES March 22 – 24, 2012 Portland, Oregon TABLE OF CONTENTS Page WELCOME AND SPECIAL ACKNOWLEDGEMENTS ................................ ii WESTERN POLITICAL SCIENCE ASSOCIATION OFFICERS .................. iv COMMITTEES OF THE WESTERN POLITICAL SCIENCE ASSOCIATION ...................................................................................... vi WPSA ANNUAL AWARDS GUIDELINES ................................................. viii WPSA AWARDS TO BE ANNOUNCED AT THE 2012 MEETING ............. x CALL FOR PAPERS 2013 MEETING ......................................................... xi MEETING SCHEDULE AND SPECIAL EVENTS ........................................ 1 SCHEDULE OF PANELS ............................................................................ 5 PANEL LISTINGS: THURSDAY, 8:00 AM – 9:45 AM .................................................. 38 THURSDAY, 10:00 AM – 11:45 AM .................................................. 46 THURSDAY, 1:15 PM – 3:00 PM .................................................. 57 THURSDAY, 3:15 PM – 5:00 PM .................................................. 68 FRIDAY, 8:00 AM – 9:45 AM ................................................. 81 FRIDAY, 10:00 AM – 11:45 AM ................................................. 93 FRIDAY, 1:15 PM – 3:00 PM ............................................... 105 FRIDAY, 3:15 PM – 5:00 PM .............................................. -
2001 International Pinot Noir Celebration Program
Linfield College DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2001 2001 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2001 International Pinot Noir Celebration Program" (2001). Willamette Valley Archival Documents - IPNC. Program. Submission 8. https://digitalcommons.linfield.edu/ipnc_docs/8 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. If TABLE OF LONTENT~ WELCOME ............................................... ....... .. .. 2 PROGRAM Thursday ... ........................................ .......... ..... 5 Friday ... .................. ......... ... .... ................... ........ 5 Saturday ..................... ............ ............. .... .. ........ 7 Sunday Afternoon of Pinot Noir ...................... 9 LINFIELD COLLEGE MAP ..................... .... 44-45 WINE PRODUCERS Australia ....... .. ...................................