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2006 International Pinot Noir Celebration Program

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Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2006 2006 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2006 International Pinot Noir Celebration Program" (2006). Willamette Valley Archival Documents - IPNC. Program. Submission 12. https://digitalcommons.linfield.edu/ipnc_docs/12 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. .~ iotA AIVUtAL l~r~~fUv;t Nou. CeLebrAiioIl\., !"'0 1i - !"'0 30 TAbLe of CoVthv..tJ WeUo~ ... ... .. ............. ....... ...... ...... .... 2 fro~r~ Thursday . ... ...... • .... .. •• ........• • .... 5 Friday ...... • . ....••. .. .. ........ .. .... 5 Saturday . .. .... ... .. ....... ..........8 Sunday ... ........... .. ........•... .. ...... 10 IPNC's Pas sport to Pinot .... ... .. ........... 11 LiAfUU CoLU~e /t1~ . .. ..... ......... .. 36 Fe~reA Wwr~! Australia ............ ...... .. .. ... ... .. 12 Canada........... .... ..... .. .. .... ...... 13 Chile ... ........ ....... .. ..... .. .. .. ... 14 France .. .......•. .. .. .•... ..... • ......... 15 New Zealand .. ... ........... .... .. .......23 United St ates .... .... .... • . .... .. ..... .. .. 24 California .. ... .. ..... ••.... ... .. .... .. .24 Oregon. .... .. .. ... " ... ... ... • • . ..33 (rllte!t SfeA./t...er! .................. ............. 51 (rlltejt CMf! ...... ...... ... ....................52 IPN C Chefs' Support Team ... .. ... ... ... .... , .67 TMMYOIIt .. ........... ... .. .................68 SOArA 1" Di¥"edor! ... ... .. ..... .............70 ALfWetiuL 'Me;< 1" Fe~reA Wwr~! .. ........ .......... .. .... 71 1 -..... 6-ENEfl.AL INFO~ArION "NC Co~r!Je J)eJ~ ~ fT~ft SMf' Guest messages, Lost and Found and logo items such as T-shirts and Riedel glassware can be found at the Gift Shop, located in Riley Hall (#3). To reach the concierge, please call 503/883-2610. Hours: WElCOME TO THE TWENTIETH Thursday from 3:00 p.m. - 6:00 p.m . ANNUAL INTERNATIONAL PINOT NOIR Friday from 7:30 a.m. - 8:00 p.m. (closed from noon-2:00 p.m.) CELEBRATION Saturday from 9:00 a.m. - 8:00 p.m. (closed from noon-2:00 p.m.) Sunday from 9:00 a.m. - 3:00 p.m. Welcome to a weekend of international friendship, wine, food and fun, where winemakers and wine lovers from around C0tv'fw....e~:J SIv,..~ Serviu the world gather to celebrate an elusive A shuttle to off-campus lodging will depart Linfield at and wonderful gift of nature - Pinot noir. posted times throughout the weekend. The schedule will be posted on the sidewalk in front of Dillin Hall (#16) and One of the world's oldest known grape at the concierge desk in Riley Hall (#3). You will also find a varieties, Pinot noir is an extremely copy in your registration packet. difficult variety to grow. There are only a few regions in the world where it can be grown successfully, and the climates and ({oo~ke:JJ soils of these regions are as distinctive You will be able to pick up your keys when you register. At as the winemakers themselves. Their the end of the weekend, please return your keys to the con­ wines reflect these differences, as well as cierge desk or in the drop boxes in Dillin Hall (#16) or to the a common thread of care and dedication Conferences office in Cozine Hall (#10). Do not leave your required to transform this fickle grape keys in your room . Linfield will charge you for lost keys. into fine wine. Pinot noir has enjoyed much success reUf'M~J since the first International Pinot Noir Phones are located in Dillin Hall (#16), Riley Hall (# 3) and Celebration was launched twenty years the PhYSical Education Building (#34). All campus phones ago. The number of regions producing require a calling card for long-distance calls. Please press Pinot noir wines, and the number of "9" to dial out, and be sure to include the area code for excellent Pinot noir producers worldwide, local calls. has grown apace with the increase in overall quality and public appreciation of Pinot noir. It is a shared passion that con­ 811iU~ NI1~erJ Refer to the Linfield map in the centerfold of this program. tinues to inspire this annual celebration, where winemakers from four continents and both hemispheres bring their wines to explore and enjoy. This year we gather once again, not in competition, but in the spirit of friendship and the common pursuit of Pinot noir in all its grand diversity. Save the date! The Twenty-First Annual International Pi not Noir Celebration will be held at Linfield College, July 27-29, 2007. 1 3 • • • WUI\.e Servu.e D~r~ 3:00 - 6:00 p.m. MeAL! ~E(r'Sr~nON A selection of wines will be brought to your table by the on the patio of Riley Hall (#3) maitres d'hotel during the meals. While there is always plenty of wine, there are usually no more than twelve bottles of any single wine. Those wines which are small in quantity and high in demand will be circulated among the tables by the maitres 7:30 - 8:30 a.m. d'hotel so as many people as possible will have the chance to ~E(r'Sr~r'ON taste each wine. on the patio of Riley Hall (#3) The maitres d'hotel for the 2006 International Pinot Noir Celebration are distinguished sommeliers and wine stewards 7:30 - 9:00 a.m. from across the nation who donate their time to insure our Co~~ BreAk/AIt­ guests' fine service. Please feel free to ask them about the on the patio of Riley Hall (#3) wines. Our thanks to them for their outstanding efforts on behalf of this event. A special thank you to Riedel Crystal for 8:30 - 9:00 a.m. providing stemware throughout the weekend. OfENIN(r CE~EMoN'ES Linfield Commencement Green (#1) Remington Norman welcomes you to the Celebration followed by the Introduction of the Featured Winemakers. Megan Ankrum Bryan Hill 9:00 a.m. Allegri Wine Shop Braso Restaurant Portland, Oregon Seattle, Washington (rro",-p Up Frederick Armstrong Arabee Koch After the Opening Ceremonies, guests will In Good Taste Food Front divide into two teams: Group A and Group B. Portland, Oregon Portland, Oregon For more details, see pages 6 -7. Vanessa Bazzan i Erica Landon Pinocchio The Heathman Restaurant & Bar Portland, Oregon Portland, Oregon 9:00 a.m. - 3:00 p.m. Matt Berson Jeff LindsaY·Thorsen (r~OUf A Portland, Oregon Cascadia Group A boards the buses outside Dillin Hall Seattle, Washington Jim Biddle (#16) promptly at 9:00 a.m. for the Biographies Nick 's Italian Cafe Megan Moffat McMinnville, Oregon Cafe Soriah of Burgundy seminar and vineyard tour (see Eugene, Oregon Tom Bean page 6 for details). Afterward, you'll sit down with your Carafe Chris Murphy Visiting Burgundian host to an intimate winery luncheon Portland, Oregon Eddie Martini's Wauwatosa, Wisconsin created by one of our Featured Guest Chefs. Friday's Ken Collura Andino Tysan Pierce culinary touring company includes: Portland, Oregon The Herbfarm Woodinville, Washington Jack Czarnecki, The joel Palmer House Dayton, Oregon Brad Cowin The Sea Grill Phil Pratt Allen Routt, The Painted Lady Newberg, Oregon New York, New Yor k 21 Club New York, New York Molly Schaefer Priest Portland, Oregon Tom Doughty CRestaurant Savanna Ray Dustin Clark, Wildwood Portland, Oregon Vancouver, British Columbia Mama Mia Trattoria Jason Stoller·Smith, The Dundee Bistro Dundee, Oregon Portland, Oregon Kinn Edwards Big River Ke ith Shulsky Stu Stein, Sustainable Kitchen Portland, Oregon Corvallis, Oregon Wine berries Adam Bernstein, Adam's Place Eugene, Oregon Hanover, New Hampshire Jessica Endsworth The Wine Cellar Michael Stiller Portland, Oregon Tina's 9:00 a.m. - 3:00 p.m. Dundee, Oregon Cyril Frechier (r~OUf B Rover' s Juan Valdez Group B remains on campus for the Course of Two Decades: Seattle, Washington D.F. Portland, Oregon New Warld Pinal Nair seminar inside Dillin Hall (#16) and the Jamie Garret Bluehour Jeffrey Wilson "Science Fair" held on the Memorial Fountain Lawn (#53). Portland, Oregon Newberg, Oregon Following the seminar, Guest Chefs Maria Hines (Earth & Jeff Groh Ron Wolfe Ocean, Seattle, WA), Ethan Stowell (Union, Seattle, WA) London Grill at The Benson Hotel The Painted Lady Portland, Oregon Newberg, Oregon and John Sundstrom (Lark, Seattle, WA) create a lavish Twenty Years of Pinot Alfresco Luncheon to be enjoyed out· Kiyallah Heatherstone Cote Zenon doors on the charming Linfield campus at noon in the Oak Eugene, Oregon Grove (#59). For more details, see pages 6 . 7. r off C~"1/ J)~ 8ic:JrAfAUJ 1 8'1 r:J'1MJ: 2002 Cuvee "Lollapalooza" Fiddlestix Vineyard, Sta. Rita Hills Fiddlehead Cellars Board the bus number corresponding to Winemaker, Kathy joseph your nametag at 9:00 a.m. sharp in front of 2004 "Dundee Hills" Estate Dillin Hall (#16). Travel through Willamette Lange Estate Valley Wine Country to an Oregon Winemaker, jesse Lange destination vineyard. Enjoy a stroll 2002 Eldridge Estate amongst the vines alongside the Eldridge Estate Burgundian wine maker with whom Winemaker, David Lloyd you'll spend the day. 2003 Ata Rangi Ata Rangi Vineyard Step inside the winery to listen in on an Winemaker, Clive Paton interview and discover how the guest 2003 Estate Burgundian began his or her journey as a Bouchaine Vineyards vigneron. Through the course of an Winemaker, Michael Richmond • intimate conversation, your Oregon host 2004 Reserve will draw out the struggles and successes Argyle Winery of your guest Burgundian, giving you a Winemaker, Rollin Soles portal into the life of a wine maker in the birthplace of Pinot noir.
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    NOW LEASING 403 NW 5TH AVENUE Historic Character Brick & Timber Meets Dramatic Glass & Views JOE BEEHLER GREG GONZALEZ 503 499 0065 503 499 0060 [email protected] [email protected] 403 NW 5TH AVENUE Whidden & Lewis Building is a historic brick and heavy timber industrial building named in honor of its architects and constructed in 1897. It’s being redeveloped for creative class office use including the addition of six levels of new space, a 5th Avenue lobby and executive penthouse with views of Old Town and the West Hills. BUILDING DETAILS > The six story Class A historic and modern building will contain 42,534 SF of rentable space > Ground floor secured interior and exterior bicycle parking, storage lockers and individual showers Full Floor Rentable Space > Front door transit service on 5th Avenue Level 6 Up to 5,929 SF + wrap around 2,056 SF landscaped Transit Mall. Nearby light rail, streetcar, Penthouse exterior deck & viewpoint and Union Station Level 5 Up to 7,750 SF > 5 minute Walk to Pearl District, Level 4 Up to 7,762 SF Chinese Garden, Waterfront Park, Level 3 Up to 7,745 SF Downtown Core, North Park Blocks Level 2 Up to 7,647 SF > High Ceilings ranging from 14-17 feet; Up to 5,701 SF Level 1 (key corner of NW Flanders/NW 5th Ave.) natural light, operable windows, zoned heating and cooling > The best of both worlds: historic heavy timber and brick and modern open environments > Old Town 5 Year Plan calls for NW Flanders to improve for pedestrians & bicycles from the waterfront to the Pearl District JOE BEEHLER GREG GONZALEZ STACY LOONEY 503 499 0065 503 499 0060 503 499 0085 Portland, Oregon Portland, Oregon Portland, Oregon www.whiddenlewisbuilding.comjoe.beehler@[email protected] [email protected] LEVEL 1 LEVEL 2 THE NEIGHBORHOOD Northwest Portland is buzzing with activity.
  • Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program Recognizes Restaurants That Feature a Diversity of Oregon Wines, Varieties and Regions

    Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program Recognizes Restaurants That Feature a Diversity of Oregon Wines, Varieties and Regions

    FOR IMMEDIATE RELEASE Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program recognizes restaurants that feature a diversity of Oregon wines, varieties and regions PORTLAND, Jan. 3, 2017 — Larks Home Kitchen Cuisine, with locations in Ashland and Medford, Ore., was named the 2017 Wine Program of the Year today by the Oregon Wine Press and the Oregon Wine Board as part of the 2017 Oregon Wine A-List Awards. This program recognizes 124 restaurants around the world that display deep appreciation, enthusiasm and support for Oregon wines as seen in the diversity of regions and varieties on their wine lists. “In the 11 years that I have been with Larks Restaurant, it has been truly extraordinary to see the progress that the Oregon wine industry has made,” said Ava DeRosier, director of food and beverage at Larks Home Kitchen Cuisine and Neuman Hotels. “Our commitment to showcase Oregon wines has been so gratifying because our staff has the opportunity to continually educate visitors and locals about the amazing things that are happening here. We are wildly passionate about telling the Oregon story through our food, wine and hospitality, and we are honored to be recognized as Restaurant of the Year.” Oregon Wine A-List Awards-winning restaurants dedicate a significant portion of their wine lists to Oregon wines, while Regional Spotlight winners include a diversity of regions and varieties. The Wine Program of the Year winner sets a standard of excellence for an Oregon wine restaurant program with its depth and breadth of Oregon selections, participation in Oregon Wine Month, and educational opportunities for staff and clientele alike.