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Catering Menu | Raleigh Convention Center CATERING MENU | RALEIGH CONVENTION CENTER > CATERING MENU | RALEIGH CONVENTION CENTER WELCOME TO RALEIGH! INDEX 2 CATERING MENU | RALEIGH CONVENTION CENTER Making It Better To Be There Since 1929® INDEX We believe in the power of hospitality to Our style is collaborative, and our Raleigh team connect with people. is delighted to work with you to ensure your experience here is seamless, successful, and That’s why at event destinations across North enjoyable. We are committed to delivering the America and the United Kingdom, Centerplate finest food, amenities, and service to impress has been defining the standard of culinary your guests. excellence for more than 85 years. Whenever people come together, we have a common mission: We are dedicated to helping you achieve Making It Better To Be There. extraordinary results. Centerplate is a leading global event hospitality Centerplate Fax Line: 919.833.4836 company and we are thrilled to be your exclusive hospitality partner at the Raleigh Convention Center, Duke Energy Center for the Performing Arts, and Red Hat Amphitheater. 3 CATERING MENU | RALEIGH CONVENTION CENTER INDEX PAGE INDEX BREAKFAST 7-11 A LA CARTE 12-15 BREAK SERVICE 16-17 BOXED LUNCHES 19-20 PLATED LUNCHES 21-25 LUNCH BUFFETS 26-32 DINNER BUFFETS 34 PLATED DINNERS 35-38 RECEPTIONS 39-47 BEVERAGES 48-53 GENERAL INFORMATION 54-59 Click on any of the INDEX items to 4 jump immediately to that page. CATERING MENU | RALEIGH CONVENTION CENTER CENTERPLATE’S COMMITMENT TO QUALITY SERVICE DIRECTORY INDEX We are very supportive of healthy choices at events by providing CENTERPLATE GENERAL MANAGER, a wealth of fresh and varied options that include low-calorie, JAMES JENKINS 919.996.8675 low- salt, low- fat, low-sugar, vegan, and gluten-free offerings, among others. Fresh fruit and vegetables, meatless entrees CENTERPLATE FAX LINE 919.833.4836 marketed to the mainstream, and light options are all very popular among our attendees. EXECUTIVE DIRECTOR OF CATERING SALES, Our catering menus include fresh fruit platters, fresh vegetable DANIEL KAPPS 919.996.8682 crudité, grilled vegetable platters, salads, fresh fish, grilled chicken, farm fresh vegetables, whole grain side selections, hummus and CATERING SALES MANAGER, carved- to- order roasted turkey, seafood and lean meats. AMANDA COLFER 919.996.8678 Our culinary staff is also available to event planners throughout the planning process, and we solicit event organizers to determine the best selections and special options for their guests. We have Gluten Free Items a wide variety of beverages, snacks, and main course options These selections are prepared to exclude gluten from the list at every meal as well as retail and grab-and- go. Lean proteins of ingredients. Please notify us if you have a gluten allergy. and whole grains are available, as are water and unsweetened Centerplate does not operate a dedicated gluten free, or allergen beverages. Many of our event services include chef-attended free preparation and service space. Dishes made on-site are stations in which guests can assemble their own ingredients prepared on shared equipment, and may come into contact with products containing gluten and common allergens such as nuts. for preparation, having control over what and how much goes into a dish. Vegan Items Vegetarian Items We look forward to serving you! 5 CATERING MENU | RALEIGH CONVENTION CENTER MEALS WITH A MEANING: INDEX Double Your Impact with Share Your Meal Did you know that 1 in 9 Americans are food Here’s how Share Your Meal works: insecure, including over 11 million children? · Order additional meals Community often begins with a meal and (25 minimum) for one of we’re proud to serve meals that set the your planned meal functions. stage for stronger, thriving communities · No service charge will be applied and organizations. In partnership with the on additional meals. Food Bank of Eastern and Central North Carolina, our Share Your Meal program · Centerplate and the RCC will enables your organization to donate meals match your contribution. directly to those in need. To maximize the impact of your gift, Centerplate and the · Meals will be packed up and Raleigh Convention Center will match 100% distributed to the Food Bank of of your contribution to double the number Eastern and Central North Carolina. of meals donated. · At your event, share the good news with your attendees! When you choose to Share Your Meal, attendees will appreciate your organization’s commitment to giving back in a memorable, Please note that your total number of impactful way. We hope this act of “paying donated meals must be confirmed at it forward” inspires them to carry on the least (7) days in advance to coordinate spirit of contributing, whether through your with the Food Bank of Eastern and organization or in their home communities. Central North Carolina. 6 CATERING MENU | RALEIGH CONVENTION CENTER BREAKFAST MENUS INDEX 7 CATERING MENU | RALEIGH CONVENTION CENTER CONTINENTAL BREAKFASTS INDEX Prices listed are per guest. CONTINENTAL BREAKFAST ENHANCEMENTS Served with freshly brewed regular and decaffeinated coffee, Prices listed are per item. hot herbal teas, ice water, and assorted juices. Yeast Roll Hard Boiled Eggs $2 Freeman’s $16 Sandwich $6 Freshly baked breakfast pastries, muffins* and bagels Fried egg, cheddar served with butter, preserves and cream cheese Spinach and Cheese cheese, and sausage Crustless Quiche $7 Coastal Plains $18 With sautéed spinach, Swiss Flaky Croissant and Monterey Jack cheese Freshly baked breakfast pastries, muffins* and bagels Sandwich $6 served with butter, preserves, and cream cheese Fried egg, cheddar Fruit and Yogurt Seasonal sliced fresh fruit and berries cheese, and Carolina smoked ham Parfait $5 Fresh seasonal fruit and low fat yogurt with granola *Substitute with assorted gluten free muffins for additional $3 Breakfast Burrito $6 Scrambled eggs, chorizo sausage, fried potatoes, Oatmeal Brûlée $4 and cheddar jack cheese Burnt brown sugar crust on served with salsa and top of steel cut oat custard, sour cream sides of candied pecans, shaved coconut and whipped cream 8 A 23% service charge and applicable sales taxes will be added to all food and beverage orders CATERING MENU | RALEIGH CONVENTION CENTER BREAKFAST BUFFETS INDEX Prices listed are per guest. Minimum of 50 guests. Healthy Breakfast Buffet $27 Served with freshly brewed regular and decaffeinated · Seasonal sliced fresh fruit coffee, hot herbal teas, ice water, and assorted juices. · Low-fat blueberry and bran muffins* · Individual yogurt parfaits with granola and fruit Statehouse Breakfast Buffet $28 · Low cholesterol egg scramble · Farm fresh scrambled eggs with herbs · Chicken sausage and sweet potato hash · Stone ground cheddar cheese grits · Steel cut oats steeped in apple juice and vanilla · Applewood smoked bacon and link sausage · Served with ketchup and hot sauce · Seasonal sliced fresh fruit · Assortment of breakfast pastries, muffins* and bagels *Substitute muffins with assorted gluten free muffins for additional $3 · Served with butter, preserves, and cream cheese Capital Square Breakfast Buffet $29 · Baked egg frittata with spinach and Swiss cheese · Banana bread French toast with warm maple syrup, fresh berry compote, and whipped butter · Farmer’s style red bliss potatoes · Applewood smoked bacon and link sausage · Seasonal sliced fresh fruit · Assortment of breakfast pastries, muffins* and bagels · Served with butter, preserves, cream cheese, ketchup, and hot sauce 9 A 23% service charge and applicable sales taxes will be added to all food and beverage orders CATERING MENU | RALEIGH CONVENTION CENTER BREAKFAST STATIONS INDEX Prices listed are per guest. Minimum order quantity noted per item. Shrimp and Grits Action Station $14 French Toast Station $8 (Minimum of 25 guests) (Minimum of 25 guests) Toppings to include: sausage gravy, tomato gravy, bacon, Bananas Foster French toast served with caramel scallions, ham, and cheddar cheese sauce, maple syrup, whipped cream, toasted pecans, One culinary professional required per station. honey butter, and fresh seasonal berries Stromboli Station (12 slices, per loaf) $38 Smoked Salmon Display $16 Please select from the following: (Minimum of 20 guests) · Prosciutto, Provolone, and scrambled eggs Capers, sliced tomatoes, and hard-boiled eggs · Chorizo, Monterey Jack cheese, and scrambled eggs served with bagels and cream cheese · Grilled vegetables, mozzarella, and scrambled eggs Egg and Omelet Action Station $11 (Minimum of 25 guests) Toppings to include: applewood smoked bacon, ham, diced peppers, sliced mushrooms, onions, cheddar cheese, and diced tomatoes (Egg substitute available upon request) One culinary professional required per 25 attendees. 10 A 23% service charge and applicable sales taxes will be added to all food and beverage orders CATERING MENU | RALEIGH CONVENTION CENTER PLATED BREAKFAST INDEX Prices listed are per guest. Served with freshly brewed regular and decaffeinated coffee, hot herbal teas, ice water, orange juice, and freshly baked croissants with butter and preserves. The Sir Walter Raleigh $18 Blue Ridge $28 Farm fresh scrambled eggs, applewood smoked Farm fresh scrambled eggs served with top sirloin steak bacon, and Farmer’s style red bliss potatoes served with and Farmer’s style red bliss potatoes served with ketchup ketchup and hot sauce and hot sauce Southern Comfort $20 Tofu Breakfast Scramble $20 Sweet potato cakes topped with pulled pork with With roasted marble potatoes and oven baked tomato
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