Harisa Spice sliced Rack of Lamb 2000 STARTERS Roast Vegetables and Lyonnaise Potatoes, Mint Chili Paneer Tikka skewers 800 (V) Grilled Pork Chops 1600 NEW Sweet Peppers and Paneer, Mint Chutney Caramelized Pineapple Relish, Green Banana Mousseline Peruvian fish Ceviche 1000 NEW Peanut sauce Mildly spiced with sweet Potato, sweet Peppers, and red Onions RISOTTO Immersed in “Leche de tigre” Tiger’s milk BURGERS, SANDWICHES & WRAP S Risotto Zucca 1200 (V) Carpaccio of cured Beef tenderloin 1400 NEW 1600 NEW Roasted Butternut, Italian Spinach, and Pumpkin seeds Uruguayan Steak and Egg Sandwich ‘Chivito’ Mixed greens and aged Parmesan shavings Beef Steak, Bacon, Mozzarella, Tomato, and side salad Green Risotto Gamberi 1800 NEW French-Japanese fusion of Seared Tuna Tataki 1500 NEW The Hemingways Burger 1700 Prawns, Cashew nut Pesto, Cherry Tomato and green Beans Paired with deconstructed “Nicoise” salad, Tatami sauce Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce Risotto Al Polo 1700 “Goong Sarong” 1800 NEW Onion and Tomato (add Cheese, Bacon) Chicken pieces with Mushrooms and Spinach Deep fried Prawns in crisp Vermicelli, Chinese dipping sauce Greek-style Lamb Burger 1600 NEW Calamari 900/1100 FISH AND SEAFOOD In a Pita bun, Lettuce, Tomato, Olives, Feta and Tzatziki sauce Deep fried and pepper Squid with spicy Piquante sauce ‘Posh’ Fish and Chips 1600 ‘Peri Peri’ Chicken and Avocado Burger 1600 Large served with Fries and green Salad Breaded Salmon, Tartare sauce In a bun with Bacon, Cheese and side salad King Scallops 2500 Stir fried baby Octopus and Calamari 1600 The Hemingways Club Sandwich 1300 (P) Skirted with Bacon on squid ink Pearl Barley Risotto, Coconut Citronelle Josper grilled Chicken breast, Bacon, Lettuce, Tomato and Egg With Vegetables, Soy and Oyster sauce, Rice Noodles Espuma Fresh Deep-fried Lake ‘Ngege’ 1700 Meaty Wraps/ Burritos 1300 With your choice of Chicken or Beef, Tomato salsa SOUPS Whole Tilapia served with Tomato basil salsa, Kale and And Tahini Yogurt Fennel Vichyssoise 800 NEW Seychellois Coconut fish Curry with Moringa 1600 NEW NEW Flavored with Pernod Simmered in Aromatic Spiced Coconut Milk, steamed rice Ultimate falafel wrap 1200 (V) Hummus, Baba Ganoush and Tahini Cream of Tomato and Basil 600 Salmon fillet “Florentine” 2600 NEW Light puree of Truffled Field Mushrooms and wild Sage 750 Seared and served with sautéed Italian Spinach and Mushrooms in a HE MI N GWAY S OF IN DI A Japanese Seafood Ramen 900 NEW white wine sauce | Chateaux Potatoes Instant pot Chicken Karahi 1700 NEW Drama King Prawns Skewer 2600 Shrimps, Calamari, Noodles, Carrots, Scallions, Broccoli, Garlic Chips Cubed chicken Tikka cooked with Peppers, Tomatoes, Onions and and Chili Oil Marinated King Prawns with wild Rice, Chapati and Masala sauce Mushrooms, sprinkled with freshly ground spices and herbs. “Key West” Seafood plate 2800 Mildly Spiced Lamb Kofta Meatballs 1700 NEW SAL ADS in curry sauce “Horiatiki” Greek salad 800 Seared Tuna, Prawns, Calamari, and Lobster tail Vegetable Tikka Masala 950 (V) NEW Black Olives, English Cucumber, Feta and Tomato Mixed vegetables cooked in a Tomato sauce (All above served with Basmati rice, Chapati and Spicy mixed Dhal Moroccan Mezze Platter 1200 NEW MEAT AND FOWL NEW Mango chutney, Raita and homemade chili) Globe Artichoke hearts, Cubed Feta, Olives, Falafel, Hummus, “Ernest’s” Chicken Kiev 1700 Crusted with Almond and , on buttered Carrot, Pomegranate Seeds, sundried tomatoes Tzatziki and Pita bread wedges JOSPE R G R I L L Marinated Tofu with Quinoa Buddha bowl 1300 NEW Peas and Potatoes | Chicken Jus NEW All of our meat from the Josper selection is cooked on a special Josper Over stir-fried Edamame, red Cabbage, Chick Peas, Avocado, and sweet Slow cooked Asian inspired Duck 2000 oven that gives a unique flavour by cooking over the finest burning Potato | Dressed with oriental ground nut sauce Stir fried veggies and Jasmine rice embers [Our beef is 21-days aged] Cobb Salad 1500 NEW (V) Tandoori Style Boneless whole spring Chicken 2400 NEW Please allow 30 mins cooking time depending on your choice of cut Organic greens, baby Tomatoes, Carrots, Radish, Egg, , Spicy lentils, Kachumbari and sultana brown Onion rice and degree of cooking. Chicken, Avocado and Blue Cheese dressing Slow cooked Beef Short Rib 1800 NEW Chicken Caesar Salad 800 / 1400 Over roast garlic Mashed Potatoes, roast vegetables 250g Beef Fillet 2400 Josper grilled Chicken with Lettuce, Croutons, Anchovies, Broiled Beef Fillet steak “Retro style” 2500 NEW 350g Top Sirloin 3000 Egg and Parmesan | Caesar dressing Served in a creamy pepper corn sauce, Gratin Potatoes 350g New York Strip 3200 PASTA Braised Lamb Shank 1800 400g T-bone Steak 3300 Choice of Penne, Tagliatelle, or Spaghetti Served on sweet Potato and garden Pea mash, red wine Lamb glaze 450g Hemingways Rib Eye - 3900 (Gluten free pasta also available) [Above Prices include Fries or Garlic Mash, Mixed Vegetables NEW KEY: A - Alcohol, N – Nuts, P – Pork, V – Vegetarian and your choice of sauce] Lobster and Garden Pea 2100 (N) Lobster with fresh Tomato dices, Pesto and green Chillis SAUCES Sugo 1300 (V) Béarnaise (A), Café de Paris Butter, Mushroom Sauce (A), Red Wine (A) Homemade fresh Tomato, Garlic and Basil sauce Peppercorn sauce (A) Bolognese 1400 Minced Beef ragout