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On-Site Brewery Experience the best of Fresh, Locally Sourced Cuisine We are proud to source ingredients for our delicious cuisine from Nelson County’s best farmers and purveyors. Freshness and quality ingredients are the keys to exquisite taste, and we’re sure to serve dishes worthy of your An Unforgettable Farm-to-Fork Experience! special day. On-site Brewery Our award-winning brews, crafted on-site, are sure to please every palate. We create five “house” beers with year-round availability, and a number of seasonal selections. From an easy to drink lager, to an assertive IPA, or a delicious Belgian offering, our beers pair exquisitely with Chef Chris Jack’s creations. We would be happy to suggest beers to pair with your chosen cuisine. Nelson County Rt. 151 is known for producing the best libations in the state. We are proud to offer local wines, cider, and spirits, in addition to selections from further away. Suggested Menu Option #1 STARTERS (Select one) Seasonal Salad Arcadia blend greens with seasonal vegetables and/or fruits Caesar Salad Caesar dressing, croutons from our bakery, aged parmesan and local greens Seasonal Soup ENTRÉE CHOICES (Select two) Pork Tenderloin Served with cheesy grits & bacon braised collard greens Seasonal Risotto Risotto with seasonal vegetables Blonde Hunny Braised Chicken Breast Served with cilantro lime rice and a seasonal vegetable Blonde Hunny Braised Chicken Breast Served with sweet potato pancakes, caramelized onions and apples, warm bacon vinaigrette DESSERT (Select one) Blonde Hunny Roulade Bread Pudding topped with caramel sauce Suggested Menu Option #2 STARTERS (Select one) Seasonal Salad Arcadia blend greens with seasonal vegetables and/or fruits Caesar Salad Caesar dressing, croutons from our bakery, aged parmesan and local greens Seasonal Soup ENTRÉE CHOICES (Select two) Gnocchi House-made potato gnocchi tossed in savory corn sauce with caramelized turnips and pickled blueberries, finished with honey drizzle. Jambalaya Blonde Hunny braised chicken, shrimp, and Logan’s Mill Andouille sausage simmered with basmati rice, roasted corn, Nelson County vegetables and tomatoes Seasonal Risotto Pan Seared Cobia Served with roasted beets, shaved fennel, carrot ribbons, and bruleéd grapefruit supreme Shrimp & Grits Marinated shrimp, Logan’s Mill Andouille sausage and sweet peppers, sautéed in a sherry cream sauce, served over Woodson’s Mill stone-ground grits Pork Tenderloin Served with cheesy grits & bacon braised collard greens DESSERTS (Select one) Blonde Hunny Roulade Chocolate Roulade with seasonal berry sauce Bread pudding topped with caramel sauce Suggested Menu Option #3 STARTERS (Select one) Crab Salad Crab meat tossed with seasoned butter, sautéed asparagus, garlic popcorn croutons, and sweet corn sauce Seasonal Salad Arcadia blend greens with seasonal vegetables and/or fruits Caesar Salad Caesar dressing, croutons from our bakery, aged parmesan and local greens ENTRÉE CHOICES (Select two) Any entrée selection from Menu #2 Signature BBQ Ribs ½ rack baby backs mopped with our signature BBQ sauce, served with pole bean casserole and smoked potato salad Steak Steak with creamy potato gratin and pan seared mushrooms, with black peppercorn & red wine gastrique Crispy Skin Salmon Served over farro, topped with a blueberry gastrique, lemon beurre monte and pear-fennel slaw DESSERT (Select one) Red Wine Poached Pear with Mascarpone Cheesecake Filling Signature Peanut Butter Pie over Chocolate Sauce Seasonal Cheesecake Chocolate Roulade with seasonal berry sauce Bread pudding topped with caramel sauce Blonde Hunny Roulade PASSED APPETIZERS Spicy Potato Fritter with Chutney Deviled Eggs with shallot and bacon jam Rose Isle Moroccan Style Meat Balls Spiced with mint, parsley, cinnamon, cumin Corn Fritter Off-the-cob corn and black bean fritter with a smoked tomato sauce House made Autumn Olive Pork Belly served with hoe cake & Alpha jam Mini Cod Cakes With a lemon-caper aioli Ham and Cheese Sliders On Hawaiian buns with jalapeno jam Smoked Salmon/Herbed Cheese on Mini Hoe Cakes House made Mozzarella, Tomato, Basil Bruschetta Mini Vegetable Quiches Seasonal vegetables Savory Bleu Cheese Crostini with Roasted Red Pepper Jam Pulled Pork Sliders House-made BBQ on Hawaiian buns .
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