Guy's Restaurant and Bar Sunday Lunch Menu

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Guy's Restaurant and Bar Sunday Lunch Menu

Sunday Market Menu Assorted breads £1.50pp Starters Olives £2.50 Soup of the day Duck Liver pate Please ask your server what’s in today’s pot Homemade smooth pate with charred oranges, Prawn cocktail Balsamic onions & melba toast Juicy Atlantic prawns with a dollop Buffalo Mozzarella of Marie Rose sauce & buttered brown bread with a mixed tomato salad Homemade Ravioli dressed with olive oil Filled with beetroot & Feta cheese, in a sage Butter sauce Mains The Glasgow Tapas Roast Sirloin of Beef Steak pie, Mince ‘n’ tatties Served with roast & mashed tatties, carrots, turnip, haggis ‘n’ clapshot, Glasgow salad peas, Yorkshire pudding & horseradish sauce Roast Chicken Veggie Tapas Served with roast & mashed tatties, carrots, turnip Mac’n’cheese, Rumbledethumps, peas & Yorkshire pudding Veggie Haggis n’ clapshot, salad Fish ‘n’ chips Carry-out Tapas Peterhead landed haddock, minted mushy peas, Lamb curry & flat bread, Tandoori spiced hand-cut chips, pickled onion & tartar sauce Chicken, salt & chili prawns, fried rice Sweets Chocolate brownie Mixed fruit Crumble With strawberry ice cream with homemade vanilla custard Vanilla ice cream Bake of the day With Scottish strawberries Please ask your server for today’s cake 2 courses 16.95 3 courses 19.95 Grand Glasgow tapas Steak pie, mince ‘n’ tatties, haggis ‘n’ clapshot, haddock goujons, minted mushy peas, mac ‘n’ cheese, prawn cocktail, black pudding tattie scone & scallop, Glasgow salad £50 inc. a bottle of market wine (serves 2) Market wines Umbrele, Merlot, Romainia small Medium Large Bottle Calusari, Pinot grigio, Romainia £4.75 £5.60 £6.50 £18.95 Calusari, Pinot grigio Rose, Romainia Please let your server know of any allergies you may have prior to ordering Parties of 8 & over are subject to a 12% service charge .

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