Strathallan School Menu - Week 1 Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday Porridge Rolled porridge with a selection of dried fruit toppings Muesli Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds Yoghurt Bar Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments Sliced Fresh Fruit Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple Cereals, Bread & toast, Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for toasting with a selection Beverages. of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages

Grilled Bacon, boiled Pork , Beef Grilled Bacon, Beans, Pork Sausage, Baked Continental Breakfast Grilled Bacon, Continental Breakfast eggs, Sautéed Sausage, boiled eggs, , Beans, Waffles, Croissants, Belgian Scrambled Egg, Baked Hot Choice Croissants, Pain au Mushrooms, Potato Grilled Tomato Halves, boiled eggs, Vegetarian Vegetarian Sausage, Waffles, Beans, Hash Browns, Chocolat , Vegetarian Vegetarian or a Sausage Scrambled egg with golden syrup Vegetarian Sausage Sausage Breakfast wrap

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Soup Tomato & roast red Fresh Mushroom & Lightly Spiced Yellow split Pea Green Pea & Station Vegetable Soup pepper soup Tarragon Soup Carrot Soup Soup soup Fresh Mint Soup

Station Extras Freshly Baked Bread, Croutons & Seeds

Chilli con carne served Cassoulet of pork and Batter Crisp fish, Main course Sweet & Sour Chicken Beef Stew Spaghetti Bolognaise Roast Pork Loin with soured cream Sausage Fish Fingers Baked Butternut Morrocan cous cous Halloumi & pepper Vegetable & Feta Sweet potato& bean Vegetarian Option Veggie mexican chilli Vegetable Pie Squash,Tomato & Bean stuffed peppers skewers Quiche burrittos Stew Pasta and Roasted Vegetable & Spicy tomato & Spicy Beef & Tomato Pesto pasta Cheesy Pasta Bake Creamy spinach pasta Mexican Bean Pasta Bar Mozzarella Cheese pasta chorizo Pasta Pasta Bake

Baby Potatoes with Minted new Potato, Parmentier Potatoes, Chunky Chips, Garden Peas, Pasta, Broccoli, Roast new Potatoes, Green beans, sweetcorn, Parsley Butter, Baked Beans, Mushy Peas, Starch & Vegetables Fresh Carrots & Braised Rice, Sweetcorn Yorkshire Pudding, Mexican rice Sugarsnap Peas, Rustic curry sauce, Gravy and Red Cabbage Mixed greens, Garlic Bread Roast root vegetables Style Carrots

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, green and black olives, Salad Bar with baguettes coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available.

Composite Salad & Balanced Selection of Compound, Nude, Simple & Green Salads protien Chefs fresh Protien of the day Chocolate sponge with Syrup Sponge and Jam Roly-Poly with Lemon curd Sponge Apple Pie & fresh Dessert Black Cap Sponge Pudding Fresh Fruit Salad custard Custard Custard with Custard Sauce cream Baked/Sweet Potato Baked & Sweet Potato Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Cheese & Biscuits Biscuits/ served with x 2 cheeses Fruit Freshly Cut Sliced Fruit

Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Hearty Soup with freshly made bread and croutons

Burger Night Scottish Night Pizza, pizza, pizza Fajita Night

Steak Burger Haggis Chicken, Ginger & Pepperoni, Jumbo Sausage served Hot Choice Chicken Burger & Chicken Korma Chicken Fajita Pineapple Ham and Pineapple with Sauté Onions in a Bun Onion Gravy Fried Rice

Smoked Haddock Global Choice Pork Jabula Burger Beef Rogan Josh Sausage Roll Steak Fajita Pork Stir-fry New york Chicken Kedgeree

bean burger Mixed Seasonal Vegetable Haggis Fresh Tomato & Veggie Noddles with Vegetarian served in a Lentil Dahl Vegetable Fajita Vegetable Curry & Bride Mozzarella Pizza Katsu Sauce Burger Bun Steamed Rice Chunky Chips, Sautéed Guacamole, Sour Baked beans Poppadum's Spicy Prawn crackers, Chilli crushed Potatoes Onions, Balsamic Grilled Cream, Salsa, Cheese Sides Mash Potato Naan Bread, Rice SweetCorn , stir fry veg & Coriander Battered Onion Rings vegetables and Tortilla Bread, Nacho Clapshot Mango Chutney Spaghetti Hoops new potatoes Baked Beans Cheese Slice Chips

Selection of Desserts Carrot Cake muffins Madeira Cake Jam Doughnut Sweet Treat Chocolate Brownies Tiffin (Fruit & Cherry)

Baked/ Sweet Potatoes Baked & Sweet Potatoes

Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic, sweet chilli. Additional Salad Bar offering of artisan breads offered daily. Grated cheese on a Friday. Fruit Freshly Cut Sliced Fruit Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Strathallan School Menu - Week 2 Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday Porridge Rolled porridge with a selection of dried fruit toppings Muesli Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds Yoghurt Bar Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments Sliced Fresh Fruit Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple Cereals, Bread & toast, Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for Beverages. toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages Pork Sausage, Beef Pork Sausage, Baked Grilled Bacon, boiled Continental Grilled Bacon, Grilled Bacon, Beans, Sausage, boiled eggs, Beans, Potato Continental Breakfast eggs, Sautéed Breakfast Croissants, Scrambled Egg, Hash Browns, Grilled Tomato Hot Choice Waffles, Vegetarian Croissants, Pain au Mushrooms, Potato Belgian Waffles, Baked Beans, Hash boiled eggs, Halves, Vegetarian Sausage, Scrambled Chocolat Scone, Vegetarian Pancakes served with Browns, Vegetarian Vegetarian Sausage Haggis or a Breakfast egg Sausage golden syrup Sausage wrap

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

FreshSoup Station Cream of Mushroom Spicy courgette Sweet Potato and Leek and Potato Cream of brocolli & Minestrone Soup Mulligatawny soup (Croutons & Seeds) soup soup fresh chilli Soup soup stilton soup

Station Extras Freshly Baked Bread, Croutons & Seeds Honey & mustard Texas style Chicken and Batter Crisp fish, Smoked paprika Main Course Steak & Onion Pie Chicken curry glazed gammon & Chilli Beef mushroom pie Fish Fingers beef stroganoff gravy

Creamy Stilton & Chilli bean cakes with Wild Mushroom & Polenta & lentil cake Vegetable Cottage Wild mushroom Mushroom & Rocket Vegetarian Option Broccoli Tart pineapple chutney rice stuffed peppers with tomato Salsa Pie stroganoff Risotto with Basil oil

Pasta and Baked Potato Courgette & tomato Macaroni & Cheese Spicy Italian Pasta Tuna Pasta Bake Green Pesto Pasta Chilli con carne Pasta Pasta Carbonara Bar pasta Pasta Bake Bake

Fragranced rice, New Lyonnaise Chunky Chips, Garden Oven Roast Mash Potato & grain Roasted herb new Mexican Chilli Rice, garlic Bombay Potatoes, Potatoes , Braised Peas, Baked Beans, Potatoes, Rice, Mustard, Starch & Vegetables Potatoes, Roast new Potatoes Sauteed spiced sugar Savoy Cabbage, Baton Mushy Peas, curry sauce Broccoli, Ratatouille, med veg with basil Courgettes, Glazed Carrots peas,poppadoms Carrots Gravy and Morning roll Sweetcorn red cabbage

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, green and black Salad Bar with baguettes olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice of fillings.

Composite Salad & Balanced Selection of Compound, Nude, Simple & Green Salads protien Chefs fresh Protien of the day Sticky toffee Caramel Sponge & Belly-Warming Rice pudding and Chocolate Sponge & Apple & Blackberry Dessert Fresh Fruit Salad pudding with Custard Sauce Fruit Cobbler sweet jam sauce Chocolate Custard Crumb pie caramel sauce Baked/Sweet Potato Baked & Sweet Potato Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Cheese & Biscuits Biscuits/Oatcakes served with x 2 cheeses Fruit Freshly Cut Sliced Fruit

Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Hearty Soup with freshly made bread and croutons Sub Night East Night Pizza, pizza, pizza Tex-Mex cuisine Italian Night Italian style Chicken Burrito Mix Hot Choice Cottage pie Pepperoni, Blackened Chicken Beef Bolognaise Meatballs Piri piri chicken

Bangers (pork Sausage) Italian style lamb & sweet pepper Meat Feast Montana Sweet Chilli pork & Global Choice Served with onion Breaded Chicken Chicken kebabs (Beef and Chicken) BBQ Beef Noodles Gravy Italian style Roasted Butternut Caramelized Fresh Tomato & USA Rice & Bean Tex- Stuffed potato Vegetarian vegetarian Squash & Chickpea vegetable Falafel Onion and Macaroni Mozzarella Pizza mex halves Sausage roll Casserole Tart Guacamole, Sour Sub Roll, Khobez Bread Potato Wedges Cream, Salsa and Onion Rings, Italian Mash potatoes, baked Oven roast Potatoes, Potato Wedges, Fresh Sides Spiced potato , Sweet Corn, Green Cheese Mixed Greens, beans, Peas rainbow salw Herby Bread, Peas mixed vegetables beans Tortilla Breads Potato Italiano Nacho Chips Fresh Baked Iced white chocolate Dessert Chocolate Doughnut Mars Bar cake School Treat Ginger Muffin Mini ice cream tubs Ginger Cake Cookie Baked/ Sweet Potatoes Baked & Sweet Potatoes . Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic, Salad Bar sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday. Fruit Freshly Cut Sliced Fruit Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Strathallan School Menu - Week 3 Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday Porridge Rolled porridge with a selection of dried fruit toppings

Muesli Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds

Yoghurt Bar Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments Sliced Fresh Fruit Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple Cereals, Bread & toast, Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for Beverages. toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages Continental Pork Sausage, Beef Grilled Bacon, Pork Sausage, Baked Grilled Bacon, boiled Grilled Bacon, Breakfast Sausage, boiled eggs, Tomatoes, Hash Beans, Potato Continental Breakfast eggs, Sautéed Scrambled Egg, Croissants, Belgian Grilled Tomato Hot Choice Browns, boiled Waffles, Vegetarian Croissants, Pain au Mushrooms, Potato Baked Beans, Hash Waffles, Pancakes Halves, Vegetarian eggs, Vegetarian Sausage, Scrambled Chocolat Scone, Vegetarian Browns, Vegetarian served with golden Haggis or a Breakfast Sausage egg Sausage Sausage syrup wrap

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Butternut Squash & Fresh Soup Station Potato & Watercress Asparagus Cream Du Barry Cream Vegetable Tomato & Basil Soup Lentil & Tomato Soup sweet pepper (Croutons & Seeds) Soup Soup Soup Soup Soup Station Extras Freshly Baked Bread, Croutons & Seeds

Tandoori & yoghurt Roast Turkey & Sage Hungarian beef and Stir in Arrabbiata Savoury Mince Batter Crisp fish, Main course spiced chicken, & Onion Stuffing vegetable Stew Pork Sauce & Onion Fish Fingers Tomato chutney served with a Jus

Cranberry, Brie, Vegetable, Lentil & Thai Spiced Three-Bean Chili With Goats Cheese & roast Mixed Bean and Broccoli & Stilton Vegetarian Option Rocket & Red Onion Baby Leaf Spinach vetetable Cassoulet with Vegetables served Spring Pesto Mushroom chilli Quiche Wrap Lasagne Tomato Relish Rice

Macaroni & Cheese Basil, Cherry Tomato Pasta and Baked Fresh Green Pesto Ratatoulle & Mozza Spicy Sausage Pasta Tomato Pasta Bake Pasta Bake Topped & Spinich Pasta Pasta Carbonara Potato Bar Pasta Pasta bake Bake with Fresh Tomatoes Bake

Fresh ginger new Mashed Potatoes, Oven Roast Potatoes, Pasta, Chunky Chips, Garden Pasta, New Fondant Potato, potato,Rice, Stir fry Roasted Parsnip, Peas, Baked Beans, Starch & Vegetables Sauté Courgette, Buttered sweetcorn, Potatoes, Carrots Fresh Carrots & Vegetables, Honey Braised Savoy Mushy Peas, curry sauce Steamed Cauliflower Garden Peas and Broccoli Honey roast Parsnips Roasted Carrots Cabbage Gravy and Morning roll

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, Salad Bar with green and black olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice baguettes of fillings. Composite Salad & Balanced Selection of Compound, Nude, Simple & Green Salads protien Chefs fresh Protien of the day Apple & Cinnamon Chocolate, Caramel Bakewell Tart & Jam & Coconut Dessert Crumble & Custard Pear & Raspberry Pie Sponge & Chocolate Fresh Fruit Salad Profiteroles Custard sponge & Custard Sauce Custard Baked/Sweet Potato Baked & Sweet Potato Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Cheese & Biscuits Biscuits/Oatcakes served with x 2 cheeses Fruit Freshly Cut Sliced Fruit

Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Hearty Soup with freshly made bread and croutons Burger Night Thai night Pizza, pizza, pizza Fajita Night KFC Style Thai Spiced Chicken Pepperoni, Mexican Pork Traditional Cottage Hot Choice Steak Burger Chicken Korma Breaded Chicken Breast BBQ Chicken Fajita Pie Goujons ‘Nando Style Red Thai Beef Beef Chicken wings Cheese Pasta topped Global Choice Chicken Burger Beef Jalfrezi scotch pie and Peppers Enchilada Nando Style Spicy with Fresh Tomato beef Red Thai Curry of spicy rice and Hand pressed Five Fresh Tomato & Spiced mixed veg & Vegetarian aubergine, courgette Mushroom Dhansak Vegetable Fajita ratatouille Bean burger Mozzarella Pizza mozzarella tart and sweet peppers vegetables Brown and White Poppadum's, Naan Guacamole, Sour Chunky Chips, Cheese Spicy Potato Wedges Corn on the cob, Rice, Bombay Bread, Cream, Salsa,Tortilla New Potatoes Sides slice , Onions, Baked SweetCorn , Baked beans, Potatoes, Spiced Pilau Rice, Mango Wrap Carrots, Broccoli Beans, Burger Bun Spaghetti Hoops Chicken Gravy vegetables Chutney Nacho Chips Strathallan Millionaire chocolate Strawberry Oatmeal Dessert Lemon Muffin dipped in Flapjack Sweet Treat Fruit Slice Swiss Roll Bar Cinnamon Sugar Baked/Sweet Potato Baked & Sweet Potato . Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic, Salad Bar sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday. Fruit Freshly Cut Sliced Fruit Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Strathallan School Menu - Week 4 Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday Porridge Rolled porridge with a selection of dried fruit toppings Muesli Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds

Yoghurt Bar Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments Sliced Fresh Fruit Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple Cereals, Bread & toast, Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for Beverages. toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages

Grilled Bacon, boiled Continental Breakfast Pork Sausage, Beef Grilled Bacon, Beans, Pork Sausage, Baked Grilled Bacon, Continental Breakfast eggs, Sautéed Croissants, Belgian Sausage, boiled eggs, Hash Browns, Beans, Potato Waffles, Scrambled Egg, Baked Hot Choice Croissants, Pain au Mushrooms, Potato Waffles, Pancakes Grilled Tomato Halves, boiled eggs, Vegetarian Vegetarian Sausage, Beans, Hash Browns, Chocolat Scone, Vegetarian served with golden Vegetarian Haggis or a Sausage Scrambled egg Vegetarian Sausage Sausage syrup Breakfast wrap

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Cream of chunky Cambodian Fresh Soup Station Mock Turtle Spiced Sweet Potato Highland Vegetable Spiced Red Lentil tomato soup vegetable Veg Noodle Soup (Croutons & Seeds) Soup & Chilli Soup Soup Soup Soup Soup Station Extras Freshly Baked Bread, Croutons & Seeds

Lincolnshire sausage Roasted Chicken & Leek Beef Mince Batter Crisp fish, Steak & Sausage Main Course & leek stew, parsley Classic beef lasagne Chicken in rich gravy Pie Hot Pot Fish Fingers Pie dumplings

Spiced vegetable Chick Pea, Spinach & Curried Eggplant With Vegetable Mushroom Cranberry & Brie Beetroot & Goats Vegetarian Option Stuffed Peppers & Tomato Rogan Josh Tomatoes and Basil shepherd's pie Stroganoff & rice Filled Wrap cheese tartlet Tomato Coulis with Rice

Pasta and Baked Potato Tomato & Mozzarella Macaroni & Cheese Pasta Chicken & Mushroom Red Pesto Spicy Tomato Med vegetable Bar Pasta Bake Pasta Bake Carbonara Pasta Bake Pasta Arrabiata Pasta

Chunky Chips, Garden Mashed Potatoes , New Potatoes, Savoury sliced New New Potatoes, Peas, Herby Roast Boiled Baby Potatoes, Peas, Baked Beans, Vegetables Cabbage, Steamed Broccoli, Potatoes, Carrots, Mushy Peas, Curry Sweetcorn Potatoes, Broccoli, Carrots, Garden Peas Sweetcorn Cauliflower Peppered swede sauce, Gravy and Baton Swede Morning rolls

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, Salad Bar with baguettes green and black olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice of fillings. Balanced Selection of Compound, Nude, Simple & Green Salads Composite Salad & protien Chefs fresh Protien of the day

Marble Cake with Pear and Apricot Granola & Apple Jam Sponge with Apple strudel & fresh Dessert Mississippi mud pie Fresh Fruit Salad custard upside-down Cake Crumble Custard Sauce cream Baked/Sweet Potato Baked & Sweet Potato Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Cheese & Biscuits Biscuits/Oatcakes served with x 2 cheeses Fruit Freshly Cut Sliced Fruit

Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Hearty Soup with freshly made bread and croutons Sub Night Pizza, pizza, pizza Tex-Mex cuisine Chinese Night Baked Chicken with a Spicy beef and Italian style Cheese & onion pork Hot Choice Garlic and Herb Peppers, Chicken Ranch Chicken Chow Mein Beef Bolognaise Meatballs chops Topping Pepperoni

Finger lickin’ chicken Black Bean Beef Global Choice Chicago pulled beef Strathallan Fish Pie Beef wrap Marinated Beef Scampi & BBQ Sauce Noodles

Creamy mushroom Sweet Potato and Fresh Tomato & Mixed Bean & Sweet & Sour Quorn Mediterranean Vegetarian Breaded halloumi Pasta Chickpea Tagine Mozzarella Pizza Cheese Noodles Vegetable Tartlet

Guacamole, Sour Sauté Potatoes, Herb Roast Potatoes, Potato Wedges Cream, Salsa and Prawn Crackers , Sauté Pasta, Potato Italiano, Sides Courgette & Carrot peas, Sweet Honey Sweet Corn, Green Cheese Mixed 5 Spiced Carrots & Courgettes, Ratatouille, Medley Carrots beans Tortilla Breads Oriental Vegetables Minted Peas Nacho Chips Ovenbaked Scone & Jammy coconut Chewy chocolate oat Dessert Gingerbread Cake Strawberry Muffin School Treat Chocolate Éclair Jam squares squares

Baked/Sweet Potato Baked Sweet/Potato . Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic, Salad Bar sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday. Fruit Freshly Cut Sliced Fruit Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Strathallan School Menu - Week 5 Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday Porridge Rolled porridge with a selection of dried fruit toppings Muesli Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds

Yoghurt Bar Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments

Sliced Fresh Fruit Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple Cereals, Bread & toast, Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for toasting with a Beverages. selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages

Grilled Bacon, boiled Continental Pork Sausage, Beef Grilled Bacon, Beans, Pork Sausage, Baked Grilled Bacon, Continental Breakfast eggs, Sautéed Breakfast Sausage, boiled eggs, Hash Browns, Beans, Potato Waffles, Scrambled Egg, Baked Hot Choice Croissants, Pain au Mushrooms, Potato Croissants, Belgian Grilled Tomato Halves, boiled eggs, Vegetarian Vegetarian Sausage, Beans, Hash Browns, Chocolat Scone, Vegetarian Waffles, Pancakes with Vegetarian Haggis or a Sausage Scrambled egg Vegetarian Sausage Sausage golden syrup Breakfast wrap

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Roast Root Vegetable Moroccan Style Tomato, beetroot, spring Spicy courgette Winter Pea & Water Fresh Soup Station Yellow split pea soup Vichyssoise Soup Soup Chickpea Soup onion & Chive Soup soup cress Soup Station Extras Freshly Baked Bread, Croutons & Seeds BBQ Caribbean pork & Pork and Vegetable Batter Crisp fish, Roast Beef with Main Course Beef & Haggis Pie Minced Beef Cobbler Chicken pineapple curry stew fish Fingers Yorkshire Puddings

Cauliflower and Chickpea Halloumi & pepper Cherry tomato & feta Leek, chive and Spinach and Tomato Vegetarian Option Veggie mexican chilli Veggie Cobbler Stew Quiche tartlet mushroom frittata Tart

Pasta and Baked Potato Roasted Vegetable & Blue Cheese Pasta Cheesy Tomato Pesto pasta Creamy spinach pasta Mexican Bean Pasta Tomato & Beef Pasta Bar Mozzarella Cheese pasta Bake Pasta Bake

Boiled Baby Potatoes, Wedges, Diced Peppers Soft Boiled New Chunky Chips, Garden Peas, Steamed New Herby Roast Potatoes, Mashed Potatoes, Baked Beans, Mushy Peas, Vegetables Baton Carrots, Garden and sweetcorn, garlic Potatoes, Carrots, Potatoes, Peas, Rustic Broccoli, Thyme roast Clapshot Curry sauce, Gravy and Peas bread Sweet red cabbage Morning roll Carrots carrots

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, green and black Salad Bar with baguettes olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice of fillings. Composite Salad & Balanced Selection of Compound, Nude, Simple & Green Salads Chefs fresh Protien of protien the day Chocolate & Orange Bread & Butter Apple Crumble with Banana sponge cake and Sticky Toffee Pudding Dessert Sponge with Vanilla Pudding with Custard Fresh Fruit Salad Lemon Tart Custard custard & Custard Custard sauce Baked/Sweet Potato Baked & Sweet Potato Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Cheese & Biscuits Biscuits/Oatcakes served with x 2 cheeses Fruit Freshly Cut Sliced Fruit

Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Soup Hearty Soup with freshly made bread and croutons Burger Night Pizza, pizza, pizza Fajita Night Chinese Night Baked Chicken & Crispy Shredded Pork Steak Burger Chicken Jumbo Sausage and Pepperoni Chicken, Chicken & Vegetable Hot Choice Chorizo Paella Chicken Fajita with Schezwan Sauce Burger in a Bun onion rocket & pesto Skewers

Ham & Mushroom Steak, chilli and Garlic Pork Schnitzel with Global Choice Pork Jabula Burger Kedgeree Beef and Ginger Risotto Sausage Roll Fajita Jaegar Sauce Hand pressed five bean Potatos Stuffed with Sweet Potato and Fresh Tomato & Vegetarian burger served in a Burger Vegetable Fajita Vegetable Spring Rolls Cauliflower au Polenta and Lentil Chickpea Tagine Mozzarella Pizza Bun Fries, Sautéed Onions, Guacamole, Sour Cream, Baked Beans, Saute Spicy Potato Wedges Prawn Crackers Sauté Potatoes, Balsamic Grilled Herb Roast Potatoes, Salsa Sides Onions, Pomme SweetCorn , Mixed 5 Spiced Courgette & Pepper vegetables and Sweetcorn, Green Beans Tortilla Breads Noisettes Spaghetti Hoops Oriental Vegetables Medley Cheese Slice Nacho Chips Coconut mallow and jam Chocolate Chip Dessert Carrot Cake muffins Ring Doughnuts Rocky Road School Treat Date Crispie Squares squares Shortbread Baked/Sweet Potato Baked Sweet/Potato

. Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic, sweet chilli. Salad Bar Additional offering of artisan breads offered daily. Grated cheese on a Friday. Fruit Freshly Cut Sliced Fruit Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Strathallan School Menu - Week 6 Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday Porridge Rolled porridge with a selection of dried fruit toppings Muesli Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds

Yoghurt Bar Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments Sliced Fresh Fruit Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple Cereals, Bread & toast, Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for Beverages. toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages

Pork Sausage, Grilled Bacon, boiled Continental Grilled Bacon, Pork Sausage, Beef Grilled Bacon, Beans, Continental Baked Beans, eggs, Sautéed Breakfast Croissants, Scrambled Egg, Sausage, boiled eggs, Hash Browns, Breakfast Hot Choice Potato Waffles, Mushrooms, Potato Belgian Waffles, Baked Beans, Hash Grilled Tomato Halves, boiled eggs, Croissants, Pain Vegetarian Sausage, Scone, Vegetarian Pancakes served with Browns, Vegetarian Vegetarian Haggis or a Vegetarian Sausage au Chocolat Scrambled egg Sausage golden syrup Sausage Breakfast wrap

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Fresh Soup Vegetable Gumbo Green pea & mint Broad Bean, Parsley Chickpea, Yoghurt & Creamy Market Scotch Broth Soup Tomato Goulash Soup Station Soup soup & Cream Soup Herb Soup Vegetable soup

Station Extras Freshly Baked Bread, Croutons & Seeds Pork steak with Mexican Chilli Batter Crisp fish, Sweet & Sour Main Course Chicken Casserole BBQ Chicken Pastel Dish Roast Lamb Con Carne fish Fingers Cantonese Pork Sauce

Chilli bean cakes Stuffed peppers Vegetable & Vegetarian Toad in the Spinach, sweet Spicy Vegetable Wild mushroom Vegetarian Option with pineapple with quinoa & Mushroom Stir fry Hole with red onions & potato & lentil dhal Tagine stroganoff chutney mushrooms with Rice thyme batter

Pasta and Baked Courgette & tomato Tomato and Green Macaroni & Cheese Spicy Beef & Tomato Tuna Pasta Bake Chilli con carne Pasta Pasta Carbonara Potato Bar pasta Pesto Pasta Pasta Bake Pasta Bake

Crushed Potatoes, Boiled Baby Rice, Tacos, Mashed Potatoes, Soft Boiled New Chunky Chips, Garden Herby Roast Potatoes, Peas, Baked Beans, Mushy stir fried Vegetables Potatoes, Baton Sour Cream, Steamed Broccoli, Potatoes, Carrots, Broccoli, Peas, Curry sauce, Gravy vegetebles Carrots, Garden Peas Sweetcorn Cauliflower Fresh Green Beans and Morning roll Swede

Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, Salad Bar with green and black olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice baguettes of fillings. Composite Salad & Balanced Selection of Compound, Nude, Simple & Green Salads Chefs fresh Protien protien of the day Chocolate Fudge Caramel Apple Rice pudding and Jamaican lemon & Dessert Cake, Rhubarb Fresh Fruit Salad Lemon drizzle cake Strawberry crumb pie Sponge sweet jam sauce ginger loaf Compote Baked/Sweet Potato Baked & Sweet Potato Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Cheese & Biscuits Biscuits/Oatcakes served with x 2 cheeses Fruit Freshly Cut Sliced Fruit

Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Soup Hearty Soup with freshly made bread and croutons Italian Night Pizza, pizza, pizza Tex-Mex cuisine Irish Night Thai KFC Style Italian style Spiced Chicken Hot Choice Shepherds Pie Pepperoni Chicken Burrito Breaded Chicken Irish Stew Meatballs Breast Goujons ‘Nando Style Chicken Italian style Red Thai Beef & Spicy Chicken, Montana wings Global Choice Bangers (pork Sausage) Irish Chicken pork Steak served with Onion Gravy Peppers Mozzarella ball BBQ Beef Nando Style Spicy beef Red Thai Curry of Roasted Butternut Aubergine, Fresh Tomato & Vegetable & Bean Tex- spicy rice and Vegetarian Creamy Pesto Pasta Squash & Sage Vegetable Quiche courgette and sweet Mozzarella Pizza mex ratatouille vegetables Casserole peppers Guacamole, Sour Brown & White Potatoes, Pasta, Basil & Mashed Potatoes, Potato Wedges Cream, Salsa and Corn on the cob, Rice, Bombay Buttered Swede & Sides Parmesan Potatoes Baked Beans, Sweet Corn, Green Cheese Baked beans, Chicken Potatoes Spiced Savoy Cabbage with Sweetcorn Garden Peas beans Tortilla Breads Gravy Vegetables Leeks Nacho Chips Chocolate Chip Rice Crispy Dessert S'more Brownies Lemon Oat Cookies School Treat Mini Ice Cream Tubs Fifteens Cookie Cheesecake Bars Baked/Sweet Potato Baked Sweet/Potato . Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic, Salad Bar sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday. Fruit Freshly Cut Sliced Fruit Yoghurt Bar Probiotic natural yoghurt with a selection of toppings