LUNCH MENU EARLY DINNER OFFER E VERY D AY FROM 5 PM F ROM 12PM FRIDAY,SATURDAY & SUNDA Y “small bites” in French, our small dishes are These are main courses, which have been running on L AST O RDERS 6.30PM- S ATURDAY 6.00PM M AIN C OURSE £9.90 ideal as starters. our menus from the beginning of Maison Bleue, we tried… but can’t take them out! 2 C OURSES £12.90 2 COURSES ONLY £19.90 prices per person – starters/desserts £4.90 without a main course Aubergine Tower (v) £5.90 OR 3 C OURSES £16.50 With ratatouille, onion and pesto Ox Cheeks à la Bordelaise £19.90 prices per person – starters/desserts £4.90 without a main course dressing Beef cheeks slow cooked in red wine jus, served with pommes purée Goats Cheese & Jalapeño Boulettes (v) £6.90 Breaded spicy cheese balls served with guacamole dip Le Poisson du Jour £market Please ask for today’s catch & recipe! Soupe du Jour (v) Spicy Grilled Merguez Lamb £6.90 Please ask us for today’s soup recipe North African Street style! Aubergine Tower (v) Tagine d’Agneau au Safran £19.90 Mediterranean Bruschetta (v) With ratatouille, onion marmalade & pesto dressing West coast King Scallops £10.90 Slow cooked lamb shoulder, in butter, onions, Grilled ciabatta with tomato, mozzarella, black olives & fresh basil (v) with boudin noir and sauce vierge garlic, chickpeas and saffron, served with Surprise Calamari couscous Steamed Shetland Mussels à la Bretonne Fondue de Camembert (v) In a white wine, cream and shallots sauce Our secret spicy recipe, one you must try! £8.50 with rustic croûtons La Bleue-abaisse £17.50 Our version of the Marseillaise fish and seafood Balls Steamed Shetland Mussels à la Bretonne £6.90 pot, with crayfish and lobster bisque Deep fried in beer batter, clapshot potatoes, whisky sauce Steamed Shetland Mussels à la Bretonne With shallots, white wine & cream In a white wine, cream and shallots sauce Wild Mushroom & Asparagus Risotto (v) £15.00 Smoked Mackerel Niçoise Salad Haggis Balls £6.90 white wine, shallots and truffle oil With boiled eggs, olives, green beans and baby potatoes Our famous Haggis Balls Deep fried in beer batter, clapshot tatties and whisky jus South East Asian Style Coconut Chicken £16.00 Deep fried in beer batter, clapshot potatoes, whisky sauce served with fragrant rice Surprise Calamari £6.90 Our original spicy recipe! A must! Couscous aux Légumes à l’Algérienne (v) £15.00 Minute Steak Frites Steamed vegan couscous, served with a Served with a garnish green salad and fries traditional North African spiced sauce and (additional Peppercorn or Red Wine sauce +£1.50) chunky seasonal vegetables. Poulet Basquaise Chicken thighs casserole with onions, peppers, Parma ham South East Asian Style Coconut Chicken and tomatoes, served with pommes purée Served with fragrant rice Our red meats. Aubergine (v) Sourced from one of ’s top butcher, our steaks are (sides) With Béchamel sauce, and a Parmesan cheese crust Wild Mushroom & Asparagus Risotto (v) aged for a minimum of 28 days and served with pommes With white wine & shallots and truffle oil châteaux potatoes, green leaves and the sauce of your choice. Sautéed courgettes and green beans £4.50 The MB Spicy Lamb Burger North African spiced burger with harissa mayo, chekchouka peppers & fries Tomato, basil & mozzarella £4.90 Ribeye Steak (+£5.00 supplement) Ribeye Steak £27.00 Le Poisson du Jour Served with pommes châteaux, green leaves Creamed Spinach £4.90 Please ask us for today’s fish & recipe & a cognac and peppercorn sauce Aberdeen Angus Fillet Steak £32.50 Pommes Châteaux £3.50 Moules Frites Steaks Sauces: Cognac & Peppercorn OR Red Wine Jus Steamed Shetland mussels in white wine cream, shallots & side of fries Le Poisson du Jour Ratatouille of Mediterranean vegetables £4.90 Please ask us for today’s fish & recipe Loin of Venison £25.00 Gruyère mousseline mash £3.50 Ribeye Steak £19.90* Medallions of Scottish red deer, chargrilled and Chargrilled and served with pommes château & green leaves. served with a fruit of the forest and Cognac sauce Steamed Couscous £3.90 extra sauce +£1.50: Cognac & Peppercorn OR Red Wine. and a sweet purée (*price is for Ribeye steak only - not included in menu offer- supplements apply for additional starter or dessert) Salade Verte £3.50 only £2.50 each: £2.95 Rocket & Parmesan salad, Ratatouille of Mediterranean vegetables, Gruyère Mash Potatoes, Garlic Fries or Couscous

Please ask us for today’s fresh desserts!

If you have a food allergy or special dietary requirements please inform member of staff If you have a food allergy or special dietary requirements please inform member of staff 3 courses set dinner menu - £29.90 per person served every evening from 5pm

Aubergine Tower (v) With onion marmalade, ratatouille & pesto dressing

Surprise Calamari …our original spicy recipe! A must!

Haggis Balls in beer batter, clapshot tatties and whisky jus

Steamed Shetland Mussels à la Bretonne In a creamy white wine & shallot sauce Established in 1998, Grilled Spicy Merguez Lamb North African street food style! Maison Bleue has been offering rustic, authentic, French, North African and in the heart of Edinburgh’s Old Town for over 20 years. Tagine d’Agneau au Safran Slow cooked lamb shoulder, in butter, onions, garlic, chickpeas and saffron, served with couscous The building you sit in th Ox Cheeks à la Bordelaise boasts archways which date back to the 15 century, Beef cheeks slow cooked in red wine served with creamy pommes purée and we would encourage you to take in the atmosphere, South East Asian style Coconut Chicken and share our bouchées, as all the flavours are designed served with fragrant rice to complement each other. Le Poisson du Jour Please ask for today’s catch and recipe Our ingredients are fresh and locally sourced, Wild Mushroom & Asparagus Risotto (v) With white wine, shallots and truffle oil and we cook from the heart!

Ribeye Steak au Poivre (£5.00 supp.) served with pommes châteaux, green leaves We hope you enjoy living ‘La Vie En Bleue’ and a Cognac & peppercorn sauce

The dessert of your choice from today’s selection or Assiette de Fromages (£3.50 supp.)

If you have a food allergy or special dietary requirements please inform a member of staff