Robert Burns Prix Fixe Dinner Thursday, January 25, 2018 $55.00 per person 5:30 p.m. – 8:30 p.m., seating every half hour

First Courses

Scottish Rarebit crusty farmhouse bread with cheddar ale sauce, arugula and a basted duck egg

Scotch Duck Egg encrusted in pork with mustard ale sauce, leeks, heirloom tomatoes, apple ginger chutney

Cullen Skink hearty smoked fish chowder served with brown bread

Forfar beef pies with and mustard beef gravy

All Served , Neeps and Tattis

Entrees

Steak Balmoral pan-fried rib eye steak, mustard mushroom sauce, Scotch whiskey, skirlie cakes, roasted brussel sprouts

Slow Poached Scottish Salmon , clapshot, market carrots, dill beurre blanc

Pan Roasted Duck Breast , pearl onions, stuffed savoy cabbage, blackberry sauce

Steamed Vegetable Pudding market vegetables steamed in an oatmeal pastry casing with Scottish mustard curry sauce

(menu continues)

A Platinum Club of America California Institute of Technology 551 South Hill Avenue ● Pasadena, California 91106 ● phone (626) 395-8200 ● fax (626) 356-0784 http://athenaeum.caltech.edu

Robert Burns Prix Fixe Dinner Thursday, January 25, 2018 $55.00 per person 5:30 p.m. – 8:30 p.m., seating every half hour

Desserts

Sticky Toffee Pudding buttered caramel, vanilla bean ice cream

Cranachan crème fraiche, honey, raspberries, toasted oats, Scotch Whiskey

Tipsy Laird layers of sponge cake,, pastry cream, fresh berries, crème fraiche toasted almonds and Scotch Whiskey

A Platinum Club of America California Institute of Technology 551 South Hill Avenue ● Pasadena, California 91106 ● phone (626) 395-8200 ● fax (626) 356-0784 http://athenaeum.caltech.edu