Robert Burns Prix Fixe Dinner Thursday, January 25, 2018 $55.00 per person 5:30 p.m. – 8:30 p.m., seating every half hour First Courses Scottish Rarebit crusty farmhouse bread with cheddar ale sauce, arugula and a basted duck egg Scotch Duck Egg encrusted in pork sausage with mustard ale sauce, leeks, heirloom tomatoes, apple ginger chutney Cullen Skink hearty smoked fish chowder served with brown bread Forfar Bridies beef pies with colcannon and mustard beef gravy All Served Haggis, Neeps and Tattis Entrees Steak Balmoral pan-fried rib eye steak, mustard mushroom sauce, Scotch whiskey, skirlie potato cakes, roasted brussel sprouts Slow Poached Scottish Salmon bubble and squeak, clapshot, market carrots, dill beurre blanc Pan Roasted Duck Breast Scotch broth, pearl onions, stuffed savoy cabbage, blackberry sauce Steamed Vegetable Pudding market vegetables steamed in an oatmeal pastry casing with Scottish mustard curry sauce (menu continues) A Platinum Club of America California Institute of Technology 551 South Hill Avenue ● Pasadena, California 91106 ● phone (626) 395-8200 ● fax (626) 356-0784 http://athenaeum.caltech.edu Robert Burns Prix Fixe Dinner Thursday, January 25, 2018 $55.00 per person 5:30 p.m. – 8:30 p.m., seating every half hour Desserts Sticky Toffee Pudding buttered caramel, vanilla bean ice cream Cranachan crème fraiche, honey, raspberries, toasted oats, Scotch Whiskey Tipsy Laird layers of sponge cake,, pastry cream, fresh berries, crème fraiche toasted almonds and Scotch Whiskey A Platinum Club of America California Institute of Technology 551 South Hill Avenue ● Pasadena, California 91106 ● phone (626) 395-8200 ● fax (626) 356-0784 http://athenaeum.caltech.edu .