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Dinner Menus
Accommodation, Conferences and Events DINNER MENUS If you are looking for a unique guest experience, our team of professional caterers will strive to deliver the exceptional service you expect from the University of St Andrews. Our staff take pride in delivery of each individual event, be it a continental breakfast for twelve people, a wedding breakfast for fifty to a gala dinner for three hundred. With a passion for flair, the catering and events team will work with you to create the menu you desire to complement any theme or goals, or you can choose from our range of specifically designed options to suit your event. Whatever your choice, the calibre of food and service provided will be delivered with a personal investment from each of our team members to ensure that your event is special and memorable. DINNER MENU Dinner selector STARTER Sweet potato and coconut soup Curry oil drizzle (v) £5.00 Marinated vine-ripened tomato and baby mozzarella salad Basil infused oil (v) £6.00 Pickled pear salad Walnut soil and blue cheese (v) £5.75 Classic chicken liver pâté Fruit chutney and smoked Scottish oatcake £5.95 Gin-cured salmon Soda bread, lime and tonic aioli £6.50 Haggis, neeps and tatties Malt whisky sauce £5.50 Pan seared scallop Pea purée and pancetta oil £6.75 All prices are inclusive of VAT Food allergens and intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. University of St Andrews t: +44 (0) 1334 463000 e: [email protected] w: ace.st-andrews.ac.uk The University of St Andrews is a charity registered in Scotland, No: SC013532. -
Dam Event Room
Dam Event Room As you may or may not know, we are actually boat people. We have been running the passenger boat in De Pere since 2015 and the one in Appleton since 2018. We love bringing people to the water!! That is the reason we started the Bistro, to be able to do just that, all year around. Our years of planning events on the boats bring a bit of a different way to run events. We do whatever it takes to help you have the best event that you can possibly have and know that you will enjoy it just that much more because you held it by the river! Part of that enjoyment comes from us making sure that the process is as stress-free as possible. As if you were simply holding the gathering in your favorite aunt’s house, (or on her boat) - very comfortable and easy. That being said, have no fear, because your aunt is a wonderful chef! Our kitchen crew will create the culinary experience that you envision, or even better. We are blessed to have them on our team! Now, we bet you would like some information! Hopefully, we answer most of your questions below. Dam Room Accommodations: · Newly renovated gathering place in the historic Atlas Mill along the Fox River in Appleton, WI · Wonderful views of the rushing water just below the dam, bringing you the sights and sounds of the river like no other place in the area! · Local, custom built, reclaimed maple and steel dining tables · Padded, sturdy non-folding wood chairs · Depending on group size, access to hand crafted pottery · Capacity for 2021 is 55. -
Food Truck Event & Wedding Offering Brunch
Food Truck Event & Wedding Offering Scottish Street Food Brunch £6 per person Crumpets, Scottish rarebit topping Whiskey & vanilla porridge, heather honey Granola, organic full fat yoghurt, compote £8 per person Scrambled eggs, smoked salmon, sourdough toast Tattie scone, poached egg, lemon hollandaise Edinburgh Food Social, 11 Blackfriars Street, EH11NB 0131 5562350 [email protected] Breakfast sourdough sarnie, streaky bacon, mushroom, fried egg Brunch tuck box – Streaky bacon or Portobello roll, breakfast muffin, seasonal fruit, orange juice - £9.50 per guest All Day Food Priced individually per guest, choice of two options for event Soup & Sourdough - Scotch Broth, Partan bree, or onion & cider - £5 Croque McMonsieur, seasonal slaw - £7 Lobster & crab brioche, fries - £14 Sourdough toasties – Cheddar & chorizo, goats cheese & walnut pesto, roast squash & butterbean hummus £7 Braised organic blade of beef Stovies - £10 Seasonal vegetable & herb stew - £9 Scotch Pie, neeps & tatties, gravy - £13 Edinburgh Food Social, 11 Blackfriars Street, EH11NB 0131 5562350 [email protected] Sausages, rumbledethumps, mustard and cider sauce - £11 Beef and pork chilli, nachos, sour cream, guacamole £12 Seasonal vegetable curry, pilau rice, naan - £10 Arbroath smoky, sea shore veg, herb risotto - £14 Scottish mussels & fries – white wine & cream or chilli, ginger & coconut - £10 Supper snack box – Scotch egg, slaw, seasonal salad, cranachan and shortbread - £10 Sweet Things £5 per guest, choice of two options for event Raspberry Cranachan Scones, jam & clotted cream Lemon posset, vanilla shortbread Walnut & almond brownies Edinburgh Food Social, 11 Blackfriars Street, EH11NB 0131 5562350 [email protected] . -
Drinks and Canapé Events Price List 2015
Drinks and Canapé Events Price List 2015 [email protected] All prices subject to VAT at 20% Canapés Our canapés are freshly prepared in Valvona & Crolla using the finest Scottish and Italian ingredients. We recommend no less than five items per person. Selction A - £1.15 each: Bocconcino of buffalo mozzarella, Italian tomato and basil (V, GF) Arancini (Sicilian rice balls with mozzarella, courgette and mint) (V) Marinated roasted red pepper, garlic herb crostino (V, D) Pecorino cheese and mint wrapped in griddled courgette (V, GF) Gorgonzola and quince membrillo oatcake (V) Smoked mackerel, lemon and dill pate on oatcake Tuscan sausage lollipop with sweet roasted onion (D) V&C handmade Parmigiano Reggiano biscuits Queen stuffed olive & Milano salame (GF, D) Selection B - £1.45 each: Italian tomato gazpacho in a shot glass (V, GF, D) Pizzette (canapé size pizzas – Margherita, Napolitana, Quattro Formaggi, Salsiccie) Individual smoked pancetta and leek quiche Prosciutto di parma and Italian melon (GF, D) Chicory with goats cheese and pomegranate seeds (V, GF) Griddled chicken with pesto Genovese (GF) Smoked Loch Etive trout and crowdie on oatcake Haggis in a homemade butter puff pastry roll Selection C - £1.95 each: James Dickson smoked salmon, cream cheese and dill blini Mini crab cakes with a Sicilian lemon dressing Rare Beef and fresh horseradish cream on melba toast Chargrilled Tiger prawns with light garlic butter (GF) Asparagus spears wrapped in Speck di Prosciutto (GF, D) Pollo Saltimbocca (pan-fried chicken breast with -
F I N E C H E E S E & C O U N T
F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2. -
Party Catering to Collect Autumn/Winter 2015/2016
PARTYPARTY CATERING CATERING TO COLLECTTO COLLECT AUTUMN/WINTERSPRING/SUMMER 2015/2016 2013 wwwww.athomecatering.co.ukw.athomecatering.co.uk CONTENTS BREAKFAST MENU (Minimum 10 covers) Contents Page PASTRY SELECTION £4.75 per person Miniature Croissant Miniature Pain au Raisin Breakfast menu 1 Miniature Pain au Chocolat Overstuffed sandwiches & sweet treats 2 - 3 CONTINENTAL £7.50 per person Freshly made salads 4 - 7 Miniature Croissant Miniature Pain au Raisin Fresh home made soups 8 Miniature Pain au Chocolat Baguette with Butter & Preserves Luxury soups, stocks & pasta sauces 9 Seasonal Fruits Cocktail/finger food 10 - 11 Freshly squeezed Orange Juice Starters & buffet dishes 12 - 13 EUROPEAN £9.50 per person Miniature Croissant Quiches & savoury tarts 14 Miniature Pain au Raisin Frittatas & savoury items 15 Miniature Pain au Chocolat Baguette & Focaccia with Butter & Preserves Chicken dishes 16 - 17 Serrano Ham with Caperberries & Olives Manchego cheese with Cherry Tomatoes & Cornichons Beef dishes 18 - 19 Muesli with Greek yogurt, Honey & Almonds Freshly squeezed Orange Juice Lamb dishes 20 - 21 Pork 22 AMERICAN £11.50 per person Miniature Croissant Duck & game 23 Miniature Pain au Raisin Miniature Pain au Chocolat Fish & seafood dishes 24 - 25 Lemon, Honey & Poppy seed Muffins Vegetarian dishes 26 Blueberry Muffins Poppy seed Bagels with Smoked Salmon, Cream cheese, Lemon & Chives Vegetable side dishes 27 Maple Cured bacon & Tomato rolls Fruit salad with Fromage Frais Whole puddings 28 - 29 Freshly squeezed Orange Juice Individual -
Special Diet Recipe Book
Secondary & Academy Sector Special Diet Recipe Book Contents Chapter Slide Number Users Manual 5 Frequently Asked Questions 8 Contact Us 12 Gluten Free Recipes 13 Main Meals 14 Fish Recipes 24 Vegetarian Main Meal 25 Carbohydrates & Vegetables 35 Accompaniments & Basic Recipes 45 Desserts 48 Mid Morning Break 54 Milk Free Recipes 59 Main Meals 60 Fish Recipes 87 Vegetarian Main Meals 95 Carbohydrates & Vegetables 101 Accompaniments & Basic Recipes 105 Desserts 107 Home bakes 112 Mid Morning Break 116 Contents Chapter Slide Number Egg Free Recipes 123 Main Meals 124 Fish Recipes 161 Vegetarian Main Meal 172 Carbohydrates & Vegetables 190 Accompaniments & Basic Recipes 200 Desserts 206 Home bakes 225 Mid Morning Break 236 Nut Free Recipes 254 Main Meals 255 Fish Recipes 299 Vegetarian Main Meals 311 Carbohydrates & Vegetables 344 Accompaniments & Basic Recipes 356 Desserts 364 Home bakes 419 Mid Morning Break 460 Contents Chapter Slide Number Suitable for All Allergens 495 Main Meals 496 Fish Recipes 518 Vegetarian Main Meal 520 Carbohydrates & Vegetables 528 Accompaniments & Basic Recipes 553 Desserts 556 Mid Morning Break 560 Vegan 565 Vegetarian Main Meal 566 Carbohydrates & Vegetables 577 Accompaniments & Basic Recipes 605 Desserts 608 Mid Morning Break 613 Users Manual Welcome to the Chartwells Special Diet Recipe Book Why? The special diet recipe book has been designed to help Chartwells unit teams cater for special diet requests from our customers. The recipe book has been developed in addition to the core special diet menus released with every new menu cycle to allow for further flexibility on the special diet menus. The creation of this recipe book will allow catering managers to work with the pupil, parent, school and the catering team to ensure that suitable meal is available each day to those with special dietary needs. -
Allergy List For
Allergy Lists Dear Customer, In developing our products, we always avoid the use of allergenic ingredients wherever possible. Wherever we can, we provide choice within our ranges for customers who wish to avoid particular ingredients (e.g. specific gluten free products). To help with this, we provide comprehensive and clear on-pack information indicating the presence of the common allergens. This information appears in both the ingredients list (e.g. Soya lecithin, lactose (from cows’ milk)), and the Contains box : Any product containing peanuts or other kinds of nut (or nut oil), carries the nut warning logo next to the ingredients list. Where products themselves are potential allergens and the presence of the allergen is clear from the product description, for example; milk, mustard sauce, peanut butter, pre-packed celery, we do not include a contains box as our customers have told us that this information is not valuable to them. Comprehensive and regularly updated lists of products that are prepared to recipes that exclude allergens are available from our stores, on-line and via our Customer Service team (0845 302 1234). The following standard lists are available; Egg Milk and Lactose Gluten Nut Soya Added Yeast and Yeast Extract Sesame For customers with more complex requirements, our Customer Services team can provide specific individual reports. This product has been made in a factory that uses nut ingredients. This product has been made in a factory that uses sesame ingredients. This product has been made in a factory which uses nut and sesame ingredients. Page 1 of 27 UPDATED: 17 November 2009 Gluten PLEASE NOTE: This list relates to Marks and Spencer products only and was correct on the day of printing, however recipes may change from time to time and therefore, we advise that you check the ingredient list on the product at the time of purchase. -
Mansion House Wedding Menu
Wedding Menus Mansion House Starters Wedding Menu Tartlet of Ayrshire goat’s cheese with caramelised onions and fine herb salad and tomato dressing ** Smooth chicken liver parfait with ale chutney, cress salad and rustic oatcakes 2019 - 2020 ** Pressed ham terrine with piccalilli, pea shoots and ciabatta croutons ** Organic brie and grape tartlet on rocket and sunblush tomato salad and aged balsamic ** Duet of smoked and poached salmon with lemon and pea shoots on a gazpacho dressing ** Golden bon bon of Lothian haggis in pinhead oatmeal on clapshot with a whisky sauce Mains Desserts Farm assured chicken breast with Lothian haggis in a cracked pepper sauce enriched with cream Gluten free fudge brownie with a warm chocolate sauce ** ** Braised topside of Scottish beef with baby onions and rosemary gravy Lemon and passion fruit posset with an almond biscuit ** ** Herb crusted fillet of salmon with a caper, dill and white wine cream Bramley apple crumble tart with vanilla cream and ** butterscotch sauce Slow braised rump of grass fed beef in a classic chasseur sauce ** ** Light chocolate mousse with biscuit crumb and orange Fillet of sustainable Sea bass on a warm vegetable ragout with panko syrup compote breaded prawns ** ** Rich chocolate tart on a gin and raspberry sauce with Slow roasted sirloin of grass fed aged beef with baby onion and smoky fresh dairy cream bacon, and a rich jus ** ** Sticky toffee pudding drenched in a caramel sauce with Charred pork loin-steak with savoy cabbage in a cider cream Mackie’s of Scotland ice cream ** Medallions of Scotch beef with vine tomato, mushroom and confit shallot in a red wine reductions ** Fillet of farm assured chicken filled with Stornoway black pudding coated in a single malt gravy ** Please select one starter, two main course and Slow baked rump of lamb with bubble ‘n’ squeak on a redcurrant sauce one dessert. -
Cheshire the Cheese: English History Wrapped in Cloth by Diana Pittet My Education About Cheese from the British Isles Should Start with ITHOUT a Doubt, Cheshire
• CULINARY HISTORIANS OF NEW YORK• Volume 15, No. 1 Fall 2001 Cheshire the Cheese: English History Wrapped in Cloth By Diana Pittet my education about cheese from the British Isles should start with ITHOUT a doubt, Cheshire. WCheshire was the first To my disappointment and cheese I wanted to sample on my embarrassment, I didn’t love the first day of work at Neal’s Yard dry and orange-tinted cheese at Dairy, the London cheese shop first bite. Not even after several known for its devotion to aging, tastings and lunches while working promoting, and selling of farm- at the Dairy did I fall in love with house cheeses from the British this mild, subtle, slightly acidic Isles. cheese, which many people — I had made many trips to customers, fellow cheesemongers, England, but I was unfamiliar with and judges of fine cheeses — the oldest-named English cheese. consider to be the best cheese sold I had also been intrigued by Steven at the shop. I would much rather Jenkins’ Cheese Primer description have creamy, assertive blue or wash of Cheshire — its having “a sort of rind cheese from Ireland. essential cheesiness.’’ So I felt that Continued on page 4 Adelaide: Expanding the Culinary History Universe By Andrew F. Smith but today, a significant culinary History of Food and Drink, sched- history work is released almost uled for July 2-4, 2001. I didn’t URING the past 20 years, weekly. And so many conferences even bother to check my calendar Dculinary history has expanded are being held around the world — — I e-mailed him back with my from a few isolated scholars doing the most famous being the Oxford acceptance. -
White Wines Sparkling Red Wines Liqueur Coffees Coffee List Desserts
white wines Baily & Baily Moscato 25.0 6.0 Hardys The Riddle Riesling, SA 23.0 6.0 Baily & Baily Folio Sauv Blanc, WA 28.0 6.5 tin lids Toi Toi Sauv Blanc, Marlb NZ 30.0 26.0 6.0 12 years and under Cow Bombie Sem Sauv Blanc, WA choose from the following 8.5 Devils Lair Fifth Leg Crisp Chard, WA 38.0 Hardys The Riddle Chard, SA 23.0 6.0 Stick Em Up Mad Fish Premium Classic Dry White, WA 36.0 2 kebabs full of cubed chicken breast & Cockfighters Ghost Verdelho, NSW 32.0 cherry tomatoes with rice Quick as a Flash sparkling Minute steak cooked to perfection Hardys The Riddle Brut Reserve NV, SA 23.0 6.0 Burger-iffic 30.0 Toi Toi Sparkling Sauv Blanc, Marlb, NZ Lean beef patty (chargrilled) with lettuce, Yellow NV, SA 28.0 tomato and cheese on a bun Jacobs Creek Sparkling Chard Pinot Noir (200ml) 7.5 Wiped Out Grommet Wrap Chicken breast (grilled), lettuce and mayo red wines all wrapped up Hardys The Riddle Cab Merlot, SA 23.0 6.0 Fly the Coop 23.0 6.0 Crumbed 100% chicken breast nuggets Hardys The Riddle Shiraz Cabernet, SA home made (deep fried) Devils Lair Fifth Leg Cab Shiraz Merlot, WA 38.0 Flipped Out 36.0 Mad Fish Cab Sauv Merlot, WA Tempura fish (deep fried) Baily & Baily Folio Cab Sauv, WA 28.0 6.0 Baily & Baily Two Fat Ladies Dolce 25.0 6.0 Cow Bombie Shiraz, WA 26.0 6.0 Toi Toi Pinot, Marlb NZ 30.0 kids desserts 2.0 Pepperjack Shiraz, SA 42.0 ice cream with topping frog in a pond liqueur coffees chocolate mousse choose from 9.0 Jameson Irish Whiskey, Baileys, Kahlua, Frangelico, Tia Maria, kids drinks 2.0 Cointreau, Galliano, Drambuie -
2019 Results ICDA.Pdf
Class Description Gold Silver Bronze VHC VHC DP1 Best Showdressed Farmhouse / Joseph Heler Ltd 4 Traditional Cheese in the following classes DP2 to DP19. Automatic Entry Showdressed cheese DP2 Farmhouse / Traditional Cheshire Carron Lodge 10 Belton Farm Limited1 Belton Farm Limited 5 Cheese - White. Any weight. Traditional Cheshire Cheese Trad White Cheshire Trad White Cheshire DP3 Farmhouse / Traditional Cheshire Belton Farm Limited 3 Applebys 4 Belton Farm Limited 1 Dewlay 2 Cheese - Coloured. Any weight. Cheesemakers Trad Coloured Cheshire Raw Milk Traditional Trad Coloured Cheshire Coloured Cheshire DP4 Farmhouse / Traditional Mild Belton Farm Limited 1 Hayfields Dairy 4 Hayfields Dairy 2 Cheddar - White or Coloured. Any weight Mild Coloured Cheddar - Top Hat DP5 Farmhouse / Traditional Medium Hayfields Dairy 1 Hayfields Dairy 3 Barbers Farmhouse 2 Cheddar - White or Coloured. Any Cheesemakers weight Farmhouse Medium Cheddar Sponsored by : - High quality ingredients for the dairy industry 1 Class Description Gold Silver Bronze VHC VHC DP6 Farmhouse / Traditional Mature Trethowans Dairy 8 Keens Cheddar Raw 7 Ashley Chase Estate 1 Barbers Farmhouse 3 Cheddar - White or Coloured. Any Ltd Milk Cheddar Cheesemakers weight Pitchfork - organic, Raw milk Traditional Cave aged cheddar Farmhouse Mature Cheddar unpasteurised cheddar Mature Cheddar DP7 Farmhouse / Traditional Extra Ashley Chase Estate 4 Barbers Farmhouse 5 Keens Cheddar Raw 3 Matured Cheddar - White or Cheesemakers Milk Cheddar Coloured. Any weight Cave aged cheddar Farmhouse Extra Mature Raw Milk Traditional Extra Cheddar Mature Cheddar DP8 Farmhouse / Traditional Vintage Ashley Chase Estate 1 Barbers Farmhouse 5 Butlers Farmhouse 6 Cheddar - White or Coloured. Any Cheesemakers Cheeses weight Cave aged cheddar Farmhouse Vintage Cheddar Farmhouse Vintage Cheddar DP9 Farmhouse / Traditional Crumbly Greenfields dairy 3 Greenfields dairy 9 Dewlay 8 Lancashire Cheese.