PARTYPARTY CATERING CATERING TO COLLECTTO

COLLECT

AUTUMN/WINTERSPRING/SUMMER 2015/2016 2013

wwwww.athomecatering.co.ukw.athomecatering.co.uk

CONTENTS BREAKFAST MENU (Minimum 10 covers)

Contents Page PASTRY SELECTION £4.75 per person Miniature Croissant Miniature Pain au Raisin Breakfast menu 1 Miniature Pain au Chocolat Overstuffed sandwiches & sweet treats 2 - 3 CONTINENTAL £7.50 per person Freshly made salads 4 - 7 Miniature Croissant Miniature Pain au Raisin Fresh home made soups 8 Miniature Pain au Chocolat Baguette with Butter & Preserves Luxury soups, stocks & pasta sauces 9 Seasonal Fruits Cocktail/finger food 10 - 11 Freshly squeezed Orange Juice Starters & buffet dishes 12 - 13 EUROPEAN £9.50 per person Miniature Croissant Quiches & savoury tarts 14 Miniature Pain au Raisin Frittatas & savoury items 15 Miniature Pain au Chocolat Baguette & Focaccia with Butter & Preserves Chicken dishes 16 - 17 Serrano Ham with Caperberries & Olives Manchego with Cherry Tomatoes & Cornichons Beef dishes 18 - 19 Muesli with Greek yogurt, Honey & Almonds Freshly squeezed Orange Juice Lamb dishes 20 - 21 Pork 22 AMERICAN £11.50 per person Miniature Croissant Duck & game 23 Miniature Pain au Raisin Miniature Pain au Chocolat Fish & seafood dishes 24 - 25 Lemon, Honey & Poppy seed Muffins Vegetarian dishes 26 Blueberry Muffins Poppy seed Bagels with Smoked Salmon, Cream cheese, Lemon & Chives Vegetable side dishes 27 Maple Cured bacon & Tomato rolls Fruit salad with Fromage Frais Whole puddings 28 - 29 Freshly squeezed Orange Juice Individual puddings 30 A deposit (refundable on return) is required on all of our earthenware dishes *TO ENSURE ITEMS OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE

1 FRESH OVERSTUFFED SANDWICHES & TREATS FRESH OVERSTUFFED SANDWICHES & TREATS

SEAFOOD HOME ROAST BEEF

Line caught tuna, horseradish mayonnaise, cucumber capers £4.25 Roast beef, shaved parmesan, horseradish mayonnaise and rocket £4.25 and red onion Roast beef, pastrami, smoked turkey, mustard mayonnaise, £4.50 Line caught tuna, sweetcorn, mixed peppers and mayonnais £4.25 dill pickle and lettuce Prawn, avocado, Marie Rose, crisp lettuce £4.50 Salt beef, dill pickle, spicy mustard mayonnaise on American rye bread £4.50 Smoked salmon, horseradish cream cheese, capers and dill £5.25 Roast beef, caramelised onion, horseradish and watercress £4.25 Smoked salmon, asparagus, spring onion, avocado and mayonnaise £5.50 Roast beef, coleslaw and watercress £4.25 Freshly poached salmon, cucumber, rocket and lemon mayonnaise £4.25 SMOKED TURKEY FRESHLY ROASTED CHICKENS Club – smoked turkey, bacon, lettuce, tomato and guacamole £4.50 Chicken Caesars salad £3.95 Smoked turkey, houmous, cucumber and tomato £4.50 Roast chicken, sundried tomato, pesto, rocket and mayonnaise £4.25 Smoked turkey, emmenthal cheese, Dijon mustard, lettuce and tomato £4.50 Club sandwich-roast chicken, crispy bacon, egg mayonnaise, £4.25 Smoked turkey and coleslaw £4.50 lettuce and tomato BAGUETTES Chinese chicken, soy and honey mayonnaise, Chinese coleslaw £4.00 Roast chicken, crispy bacon, avocado and mayo £4.25 Goats cheese, sun dried tomatoes, pesto, roast vegetables and lettuce £4.50 Roast chicken, pork sage and onion stuffing, lettuce, £4.25 Brie, tomato relish and baby spinach £4.50 real ale chutney and tomato Mozzarella, tomato, basil and olive oil dressing £4.50 Roast duck, hoisin sauce, spring onion, cucumber and lettuce £4.75 FREE RANGE BACON/SAUSAGE Chorizo, houmous, tomato and rocket £4.25 BLT-crisp bacon, lettuce, tomato and mayonnaise £3.90 Milano salami, mozzarella, tomato and basil £4.25 Bacon, sausage, egg and tomato relish £3.95 SANDWICH PLATTERS AVAILABLE - Please order 24 hrs in advance Bacon and egg mayonnaise £3.95 Toulouse sausage and home-made onion jam £3.95 HONEY ROAST HAM BISCUITS & CAKES £2.00-£3.00 Ham and coleslaw £3.75 Ham, smoked turkey, emmenthal cheese, lettuce and mayonnaise £4.25 Maple, pecan and oaty cookies Butter flapjacks Ham, mature , real ale chutney, tomato and red onion £3.95 Chocolate brownies Raspberry and apple crumble square Ham, tomato, English mustard and mayonnaise £3.95 Frosted carrot cake Chocolate chip cookie VEGETARIAN Spiced apple crumble cake Millionaire slice Lemon drizzle cake Peanut butter & white choc Free range mayonnaise and mustard cress £3.50 Coconut and mango sponge blondies Mature cheddar, Branston Pickle, tomato and rocket £3.50 Treacle tart bars Cranberry, pumpkin seed Green club sandwich-crisp lettuce, cucumber, tomato, £3.75 Peanut butter and caramel brownies and caramel flapjacks houmous and avocado Mozzarella, black olive tapenade, tomato, roast peppers and basil £3.95 Goat’s cheese, roast red pepper, rocket and pesto £3.95 2 3 FRESHLY MADE SALADS FRESHLY MADE SALADS Price per 100 grams Price per 100 grams Allotment salad £1.60 Curried potato salad £1.65 New potatoes, radishes, green beans, spring onions, cherry tomatoes Waxy new potatoes with curried mayonnaise, finely diced onion, and cucumber with our homemade salad cream dressing. radishes and dill American chopped salad £1.90 Cumin-roasted vegetables with cucumber scented £1.80 Tomato, cucumber, celery, honey roast peanuts, dill pickle, spring onion,smoked yoghurt dressing turkey, ham and salt beef with red wine vinegar, Dijon and olive oil dressing. Roast vegetable salads are flavoursome and hearty and go with just Apricot and pistachio pilaf £1.90 about everything. Braised basmati rice mixed with dried apricots, pistachio nuts and Deli salad £1.70 fresh coriander At Home’s salad of roasted red & yellow peppers, artichokes, black olives, At home coleslaw £1.30 sun blush tomatoes, orzo pasta, salami, capers & spring onions Brown rice salad £1.60 with vinaigrette. Wholemeal rice with cashews, sunflower seeds, spring onions, Five bean salad with lemon and poppy seed dressing £1.60 shallots, sultanas & fresh parsley in a soy dressing. Cannellini bean, Borlotti bean, green bean, broad bean and beansprouts Chefs salad £1.80 with a zesty lemon and poppy seed dressing. At Home’s Chefs salad with ham, emmenthal cheese, smoked turkey, cherry Green bean and feta salad with lemon poppy seed dressing £1.80 tomatoes, celery, cucumber, new potato & chives with a Caesar dressing. Green beans, cherry tomatoes, cucumber, red onion and feta Chicken and artichoke salad with yogurt dressing £1.90 with a lemon and poppy seed dressing. Roasted chicken with watercress, artichoke hearts, walnuts, chives, mint, red Green bean, tomato and chickpea salad £1.70 onion and feta dressed with Greek yogurt, sumac, lemon juice and olive oil. A light salad of green beans, chickpeas, cucumber dressed This salad could be served as a light lunch. with mustard, lemon and olive oil Chickpea and herb salad £1.70 Chickpeas, bulgar wheat, cherry tomatoes, mint, flat leaf parsley, Green beans with crunchy mint hazelnut pesto and feta cheese £1.80 A refreshing salad can be served as a light starter. cucumber and feta cheese dressed with lemon juice and olive oil. Chickpea, chilli and herb salad £1.60 Giant couscous, butternut and walnut salad £1.80 This refreshing salad is full of sweet and savoury flavours. Cherry tomatoes, Roast butternut squash, chilli, couscous, mint, walnuts and chilli, red onion, chickpeas, coriander, mint and feta with a palm sugar, pomegranate seeds. cider vinegar and cumin dressing. Greek village salad £1.60 Ripe tomatoes, cucumber, celery, green peppers, red onion, coriander, Classic new potato salad £1.50 Coronation chicken £1.95 oregano and feta cheese with a light olive oil and red wine vinegar dressing. Chicken breast with flaked toasted almonds, red peppers, apricots & fresh Green couscous £1.60 coriander with curry & mango chutney mayo. A good looking and even better tasting salad. It has strong flavours Couscous, bean and courgette salad £1.80 and is extremely healthy but still feels light and comforting. Couscous, French beans, courgettes, carrots, fresh herbs and pistachio nuts. Green papaya salad £1.80 Dressed with yoghurt, honey, cumin and lemon juice. A Thai classic, this is a substantial salad that’s tasty sharp and spicy. Crunchy potato salad £1.60 It’s great on its own or as a side dish. Green papaya mixed with cherry New potato, spring onion, green peppers, celery, and freshly chopped tomatoes, French beans, dried shrimp, toasted peanuts and red chilli. parsley with mayonnaise and sour cream dressing. Dressed with soy sauce, Thai fish sauce, palm sugar and tamarind water. 4 5 FRESHLY MADE SALADS FRESHLY MADE SALADS Price per 100 grams Price per 100 grams Harvest salad £1.70 Roast winter vegetable salad with pearl barley and £1.70 Roast acorn squash, beetroot, red onion, fennel, mixed with feta cheese, pomegranate dressing mint and pomegranate seeds. Dressed with olive oil, red wine vinegar Roast beetroot, celeriac, butternut squash and pearl barley dressed with and Dijon mustard pomegranate molasses, olive oil, chilli and fresh herbs.

Italian roast vegetable salad £1.80 Rosemary-roasted butternut, courgette, amaranth and barley £1.75 Aubergines, courgettes, peppers, fennel, artichokes, pine nuts and sun couscous salad blushed tomatoes, dressed with basil pesto and extra virgin olive oil. Roasted butternut squash mixed with barley couscous, amaranth, courgettes, Kisir £1.70 toasted pinenuts, mint, rocket and feta cheese. Dressed with extra virgin olive Kisir is Turkey’s version of tabbouleh. Soaking the wheat rather than cooking oil, balsamic vinegar, lemon juice, honey and soy it gives it a nuttier bite. The bulgar wheat is mixed with diced tomato, mint, Salade Mama Blanc £1.80 spring onion, lemon juice, chilli, cumin and pomegranate molasses French beans, artichoke hearts ,new potatoes, cherry tomatoes, black olives, Mediterranean potato salad £1.60 capers, asparagus, sun-blushed tomatoes, red wine dressing. New potatoes, roasted red peppers, cherry tomatoes, roasted courgettes, caper, olives and basil. Seeds and shoots £1.70

North African cous cous with roast vegetables £1.60 A simple salad of lentil, pea and bean shoots with diced tomatoes, diced Cous Cous with chickpeas, aubergine, sultanas, red peppers cucumber, rocket and pumpkin seeds. Dressed with red wine vinegar, lemon & harissa dressing. and olive oil

Nutty Bulgar wheat salad £1.70 Spanish rice salad £1.80 Bulgar wheat, currants, pecans and red onion dressed with olive oil Chorizo sausage, red peppers, green olives, capers, fresh peas, and broad and lemon juice. beans with a sherry vinegar dressing.

Pea, prosciutto and pasta salad £1.60 Spiced butternut squash and couscous salad with £1.70 Served with a Dijon, extra virgin olive oil and wine vinegar dressing. raspberry vinaigrette Pumpkin and macadamia nut salad with quinoa £1.85 A stunning blend of colours, flavours and textures. Soft roasted butternut squash, Roast pumpkin mixed with macadamia nuts, quinoa, red onion, coriander spiced couscous and crunchy chickpea dressing with raspberry vinaigrette. and baby spinach. Dressed with balsamic, lime juice, soy, honey and Spicy quinoa salsa £1.70 red chilli to give the salad a little kick. Quinoa, brown lentils, jalapeno peppers, red pepper, yellow pepper, Radish, cucumber and red onion salad with mint £1.70 tomatoes and sweetcorn. Dressed with rapeseed oil, lime juice, paprika and and orange blossom dressing ground cumin A light and refreshing salad that cleanses the palate, it is a perfect Wild rice and cranberry salad £1.90 accompaniment to heavy meat and poultry dishes. Wild rice and basmati rice mixed with dried and fresh cranberries, Red rice salad with barberries, grilled vegetables £1.80 orange zest, spring onions and flat leaf parsley. and toasted almonds Red Camargue rice, dried barberries and red onion mixed with grilled Wheat berry, broad bean, rocket and chorizo salad £1.70 courgettes, grilled aubergine and roasted red peppers. Dressed with red wine Wheat berries are sometimes referred to as winter wheat; they are absolutely vinegar, honey and orange juice. delicious and taste like a cross between pearl barley and bulgar wheat. Roast vegetable and pancetta salad £1.70 White bean, feta and pepper salad £1.70 Aubergine, red pepper, courgette, cherry tomatoes, pancetta and Roasted red peppers, cannellini beans, red onion, celery, feta cheese, penne pasta, dressed with basil pesto. capers and sundried tomato paste 6 7 FRESH HOME-MADE SOUPS AND STOCKS FRESH HOME-MADE SOUPS, STOCKS AND PASTA SAUCES HOT SOUPS £2.75 per portion Butternut squash with chilli and fennel seed LUXURY SOUPS at market price

Carrot, lentil and bacon Thai prawn, lime and coconut Thai crab and mussel Celeriac, thyme and pancetta Lobster bisque Chicken and winter vegetable broth Bouillabaisse Coconut chicken noodle Prawn laksa

Curried carrot and butter bean Classic fish soup with rouille and croutons

Curried parsnip and apple Thai fish soup

Creamy pumpkin and lentil

Hot and sour chicken noodle FRESH HOME MADE STOCKS (500ml)

Moroccan roasted vegetable Chicken £2.00 Lamb £2.00 Mulligatawny Veal £2.50 Roast tomato, chilli and cumin

Root vegetable and ginger PASTA SAUCES Scotch broth £2.00 per 100 grams

Spiced parsnip and apple Arrabbiata – Spicy tomato sauce Amatriciana – Spicy tomato & pancetta Spiced sweet potato and coconut Fresh tomato & basil Spiced squash Tomato, bacon & chilli Sweet potato, lime and ginger Ragu – Bolognese White bean, smoky bacon and savoy cabbage Creamy wild mushroom (£2.25/100 grams)

Wild mushroom Fresh pasta available from £2.80 per 100 grams

8 9 COCKTAIL/FINGER FOOD COCKTAIL/FINGER FOOD

Meat and poultry Vegetarian

Rosemary and mint crostini topped with seared loin of lamb, garlic mayonnaise Beetroot macaroons with creamed goats cheese and beetroot curd and crispy shallots Balsamic roasted cherry tomato with mozzarella in a basil croustade drizzled Caramelised red onion tart topped with chilli bacon jam and crème fraiche with truffle oil

Roast beef tartlets with white bean puree and horseradish cream Slow roasted cherry tomato, shallot confit and basil pesto crostini

Ham hock terrine with homemade piccalilli on sourdough croute Chargrilled courgette and creamy feta cheese on black olive toast with sun blushed tomato pesto Tiny Yorkshire pudding topped with roast beef and horseradish cream Parmesan and rosemary sables with creamy goats cheese and caramelised Soy, honey and ginger chicken skewer with oriental dipping sauce red onion

Parmesan and pinenut scone with balsamic butter, prosciutto and tomato relish Slow roast cherry vine tomatoes with goat’s cheese on cheddar and caraway shortbread Salt beef, celeriac remoulade topped with deep fried capers on a bagel crisp Red pepper, rosemary and mozzarella tartlet with aged balsamic Lemon and rosemary marinated chicken wrapped in prosciutto on skewers with a lemon and chive mayonnaise Wild mushroom tarts with truffle oil and sea salt

Tandoori flavoured chicken skewer with cucumber, yoghurt and mint dip Oven roast cherry tomato tart with boccoccini mozzarella and basil pesto

Fish and shellfish tartlet and red onion jam

Smoked salmon tartare on buckwheat blini with dill crème fraiche and cracked Insalata Caprese skewer with white balsamic and olive oil black pepper

Scottish smoked salmon on blini with horseradish cream SWEET THINGS

Lobster and smoked salmon choux £2.50 each (minimum 20) Mini treacle tarts with lemon cream Mini white chocolate Blondie’s

White crabmeat tart with mango and coriander salsa £2.50 each (minimum 20) Strawberry tartlets Chocolate truffle tartlets Scottish lobster salad with citrus aioli in a filo tartlet£2.50 each (minimum 20) Gooey chocolate and pecan brownies Frosted raspberry tarts Flash seared Szechuan pepper tuna on rye with ginger and wasabi cream

Tiger tail prawns with a choice of lime and coconut dip, chilli jam, aioli or fresh £1.75 per piece (except where marked otherwise) lemon mayonnaise £2.50 each A minimum of 60 pieces must be ordered, with a minimum of 15 pieces per type 10 11 STARTERS & BUFFET DISHES STARTERS & BUFFET DISHES MEAT FISH

Parma ham, and fresh fig platter £7.50 pp Dressed whole Scottish salmon with sauce verte or £90.00 whole fresh herb mayonnaise Melon, fig, prosciutto and buffalo mozzarella platter £8.50 pp Soy and sesame marinated tuna salad with Asian coleslaw, £12.50 pp Char-grilled chicken and asparagus Caesar salad £8.00 pp wasabi mayonnaise and honey and ginger dressing Thai beef salad with coriander, mint, snow peas, baby corn, £9.50 pp Lime and chiili prawn and chorizo skewers £8.50 each chilli and ginger dressing Smoked salmon blinis with crème fraiche and chives £10.25 pp Coronation chicken, pan seared fillet of chicken drizzled £6.50 pp Asian gravalax with chilli crème fraiche £9.50 pp with our coronation sauce and sprinkled with Fruites de mer: Dressed lobster, king prawns, dressed crab, £40.00 pp toasted flaked almonds mussels, cockles, langoustines and clams with homemade aioli £9.00 pp Roast beef Carpaccio with rocket, Salmon and prawn kebabs with chilli dipping sauce £8.50 each shaved parmesan and aioli dressing Traditionally dressed Cromer crab with egg, £9.50 each Parmesan crusted chicken breast stuffed with mozzarella £8.00 pp parsley and lemon and sun blushed tomato served with pesto mayonnaise Dressed lobster served on the half shell with cucumber salad market price Char-grilled chicken with lemon, tarragon and garlic £6.50 pp Greek style mezze platter; taramasalata, aubergine caviar, £7.00 pp served with roasted tomato, oregano and red onion salsa stuffed vine leaves, flatbreads and black and green olives (min 6 portions) Spicy Piri Piri chicken with lemons and herbs served £6.50 pp VEGETARIAN with sour cream and chives Bruschetta platter: Tomato and basil, caramelised onion £4.25 pp Chicken satay sticks with chilli peanut sauce (3 per portion) £6.50 pp & goats cheese, ricotta asparagus & shaved parmesan, roast red Pepper coated fillet of roast beef with creamed £19.50 pp peppers, garlic & rosemary (minimum 10 portions) (3 per portion) horseradish and Dijon mustard Pissaladiere with caramelised onion, £5.00 each Open sandwich platter: Roast beef and celeriac remoulade, £4.50 pp black olives and anchovy smoked turkey, houmous and cucumber, roast chicken, sundried tomato, Piedmont roasted peppers stuffed with tomatoes £5.00 each pesto and mayonnaise, salt beef, dill pickle and spicy mustard and feta cheese mayonnaise (minimum 10 portions) (3 per portion) Mediterranean vegetable & goats cheese layered £35.00 FISH filo tart (Serves 8) Tomato, roast peppers and mozzarella latter with basil £6.50 each Tuna nicoise with quail’s eggs, cherry tomatoes, French beans £12.50 pp and balsamic dressing black olives and new potatoes Buffalo mozzarella stacks with tomato, aubergine £6.50 each Sesame and ginger seared salmon seared on a bed of £9.00 pp and fresh basil Thai spiced stir fried vegetables Vegetable antipasti platter with grilled red and yellow £7.50 pp Barbecued prawns on a bed of seared asparagus £7.50 pp peppers, griddled aubergines, artichokes, courgettes, with rocket aioli fennel and basil pesto (minimum 10 portions) 12 13 QUICHES AND SAVOURY TARTS FRITTATAS AND SAVOURY ITEMS

QUICHES (8-10 PTNS) £26.00 each FRITTATAS (6 PTNS) £9.50 each Aubergine, yellow pepper, sweet potato, courgette, thyme and feta Butternut squash and sage cheese, spring onion and smoked salmon Caramelised onion, parmesan & thyme Classic quiche Lorraine Cherry tomato, chive & basil Duck egg quiche Lorraine with smoked bacon, Lincolnshire poacher Chorizo, red pepper & coriander and roast garlic Courgette and taleggio Fresh tomato, cheddar & basil New potato and chorizo Rocket, mushroom & bacon Potato tortilla Smoked ham and brie Roast Mediterranean vegetable & goat’s cheese Spinach, bacon and goats cheese Smoked salmon, pea and red onion Spinach, nutmeg and cream cheese Sweet potato, pea and feta Sprouting broccoli, kale and cauliflower

HOME MADE INDIVIDUAL SAVOURIES SAVOURY TARTS (8 PTNS) £22.00 each Cheese & marmite pasties £2.00 Sausage rolls £2.50 Artichoke, shallot and smoked bacon tart Individual pork pies £2.00 Chicken curry pasties £2.50 Leek, spring onion and chorizo Mediterranean tart with roasted vegetables, ricotta, halloumi, Individual Quiche £2.90 Scotch egg £3.00 anchovy and capers Pitta pizzas £2.50 Chilli beef pies £2.50 Plum, tomato & pesto Roasted red pepper and goats cheese Minced beef and £2.50 Traditional Cornish pasties £2.50 pastie Roasted red onion and goats cheese Goats cheese and £2.00 Shallot tatin Potato, red onion and £2.00 red onion patties cheddar pasties Spinach and goats cheese puff tart Sage & onion farinata £2.00 Sweet potato, chorizo and goats cheese Chicken, ham & £2.50 with olive, caper, mushroom patties chilli peperonata Watercress and brie

Wild mushroom, leek and tart *TO ENSURE ITEMS OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE

14 15 CHICKEN DISHES CHICKEN DISHES

Price per 2 portions Price per 2 portions ‘at home’ Chicken pies topped with puff pastry £11.25 Moroccan chicken and butternut squash tagine £12.75 Chicken with leeks, mushrooms, red peppers in a creamy sauce. The mellow flavour of butternut survives the powerful Moroccan Ras el hanout, the spice blend needed for authentic tagines. It ends up meltingly Braised chicken, Toulouse sausages and white beans £11.25 soft, the perfect foil for the dense green olives, slivers of chewy preserved This hearty casserole is inspired by cassoulet, the garlicky bean stew from lemon and the meaty chicken breast south-west France. In this baked version chicken thighs and meaty Toulouse sausages are cooked in an aromatic red wine, tomato and onion sauce with Sauté of chicken in a wild mushroom sauce £12.95 cream haricot beans. Sautéed fillets of chicken in wild mushroom sauce made with white wine, shallots, garam masala & coriander. It’s an ‘at Home’ favourite. Butter Chicken £12.50 Marinated chicken served in a rich buttery sauce that has been spiced Spanish chicken pie £11.50 with ginger, garlic, cardamom, garam masala and turmeric. Poached chicken in a red wine sauce with tomatoes, garlic, fennel, red peppers, paprika and saffron. Topped with a suet pastry crust Chicken and cider fricassee £12.75 Chicken breast cooked in a rich creamy cider sauce with smoked bacon, Spicy African chicken and peanut stew £12.50 chestnut mushrooms, onions, celery and carrots. Chicken breast cooked in a sauce made with chillies, peanuts, ginger and tomatoes. Sweet potatoes and red pepper make this a one pot meal. Chicken and tarragon pie £12.95 Poached chicken and tarragon cooked in a creamy white wine sauce, Thai chicken curry £11.50 topped with crunchy filo pastry. Green curry is mild & fragrant which compliments the gentle taste of chicken.

Chicken Balti £12.50 Thai massaman chicken curry £12.25 Chicken breast cooked with Indian spices, ginger, onions, garlic, Massaman curry is slightly sweet and fragrant, full of Thai flavour and tomatoes and baby spinach. Serve with warmed naan bread or gentle warmth. Its tasty but it won’t blow your head off heat wise. freshly cooked rice. Serve with jasmine rice

Chicken, cranberry and camembert pie £11.50 Tiger prawn & chicken curry £12.95 Poached chicken in a creamy white sauce, layered with cranberry Boneless chicken thigh with tiger prawns, peas, aubergines, sauce and camembert. Topped with flaky puff pastry. kaffir lime leaves, green chilli, coconut & coriander.

Chicken, sweet potato and stilton pie £11.50 Tuscan chicken with pancetta and rosemary £12.95 This comforting pie is cheesy and packed with hearty sweet potato Chicken breast in a garlicky tomato sauce with white wine, fennel and chicken. Stilton gives a nice balance of flavour. Serve with green seeds and rosemary. Serve with creamy polenta or buttery mash. vegetables cooked al dente.

Classic chicken chasseur £12.75 A family favourite on a cold winter’s night. Chicken breast cooked in white wine, garlic, tomato and shallot sauce with chestnut mushrooms, All dishes can be made to order (minimum of 2 portions) thyme and bay leaves. *TO ENSURE ITEMS OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE 16 17 BEEF DISHES BEEF DISHES Price per 2 portions Price per 2 portions At home beef lasagne £10.50 Chinese spiced beef pie £10.95 Lean minced beef and pancetta in rich tomato basil ragu layered Beef mince is cooked with ginger, chilli, spices and soy for a really punchy between sheets of pasta with three cheese sauce & parmesan. flavour. The sesame seed lid is a lovely finishing touch. Serve with some wilted Asian green vegetables. Beef and mushroom carbonnade £11.95 A rich and satisfying dish of beef steak cooked with dark beer, garlic, Fillet of beef stroganoff £19.00 mushrooms, thyme and bay with garlic butter croutons. Beef fillet with wild mushrooms, gherkins, cream & Brandy sauce.

Beef bourguignon £12.95 Moroccan style beef stew £12.50 This is one of our favourite pies, with its meltingly soft pieces of beef, salty A warming stew for a cold winter’s night, chuck steak cooked with onions, bacon lardons and rich red wine gravy. Ras el hanout, garlic, cumin, beef stock and chickpeas. Serve with steamed Beef, ginger and coconut curry £12.50 couscous, rice or mash Chuck steak casseroled with ginger, cardamom, chilli, curry spices and coconut milk. Serve with coriander rice. Real chilli con carne £12.95 Beef steak with red Serrano chillies and red kidney beans. Can be served Beef goulash £11.95 with sour cream, fresh coriander and warm tortillas. This Hungarian classic is sweet with peppers and paprika and seasoned with a hint of caraway. Serve with buttered noodles. Steak and kidney pie with port and pickled walnuts £11.50 Beef and ox kidney, cooked in port gravy with pickled walnuts, Beef Guinness and chestnut pie £12.50 mushrooms and onions. Topped with flaky puff pastry. Chuck steak slowly casseroled in Guinness with smoked bacon, carrots, garlic, mushrooms and chestnuts, topped with flaky puff pastry. Steak and mushroom cobbler £12.50 Chuck steak braised in red wine with carrots, celery and chestnut mushrooms, Beef Madras curry £12.50 topped with a suet and herb cobbler. Slow cooking is a must in this dish. Very spicy but not too hot. Stifado £12.95 Beef stew with parsley, carrots and thyme dumplings £12.50 Wonderful Greek casserole of beef, shallots and red wine. Chuck steak slowly cooked with onions, celery, red wine, anchovies and chantenay carrots until the meat is tender and the sauce rich and shiny. Tuscan braised beef £12.95 Topped with fluffy thyme dumplings. In this rich Italian dish, pieces of braising steak are left in large pieces and studded with garlic before cooking, which add an extra potency to the Chilli beef hotpot £12.50 flavour. Great served with buttery polenta and some lightly cooked cabbage. Hotpot is a classic dish from the heart of Lancashire. It’s amazing in its own right, but we like to spice it up with some classic tex-mex flavours and we love the mix of textures you get from the minced beef and chuck steak. Topped All dishes can be made to order (minimum of 2 portions) in the classic way with sliced potato and cheese. *TO ENSURE DISHES OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE

18 19 LAMB DISHES LAMB DISHES Price per 2 portions Price per 2 portions Coconut lamb curry £14.50 Shepherd’s pie with cauliflower cheese top £11.25 Diced leg of Lamb cooked with ginger, chilli, curry leaves, tomato A complete meal in one dish, minced lamb cooked with onion, carrot and and coconut milk. lamb stock topped with mashed potato and then cauliflower cheese.

Kashmiri Rogan Josh £14.50 Shepherds pie with cheese & leek mash £10.95 A not to spicy curry, ground almonds, yoghurt, & cardamom give a rich back-drop for the meat. Slow-braised lamb shanks with coconut and cardamom £17.50 In this mildly spiced dish the lamb shanks are braised in coconut milk with Lancashire lamb hot pot £12.95 cardamom pods, cloves, cinnamon chilli, onion, garlic and ginger. Diced leg of lamb and lamb kidneys slowly cooked with onions, Serve with basmati rice and a sprinkling of coriander. carrots and celery in a rich sauce, topped with crispy sliced potato Slow-cooked Irish stew £14.25 Lamb and coriander stew £14.00 Lamb slowly cooked with smoked bacon, onions, carrots, potatoes, Diced leg of lamb cooked with onion, garlic, chilli, butternut squash, leeks and pearl barley. sumac, tomatoes, chickpeas and rosewater. Slow-cooked lamb curry with cloves and cardamom £14.75 Lamb and red wine pie £14.00 Diced leg of lamb cooked in a sauce made with onions, garlic, ginger, A classic pairing of lamb with red wine, rosemary, garlic and Garam masala, Kashmiri chilli powder, tomatoes, yogurt and cream. shallots slowly casseroled and then topped with flaky puff pastry. Serve with green vegetables. Tagine of lamb and merguez sausages £17.50 Lamb shanks marinated in chermoula then cooked with red onions, prunes, Lamb cooked in garam masala £12.95 preserved lemons, honey, harissa and merguez sausages. Lamb slowly cooked with garam masala spices, onions, green peppers, cherry tomatoes, green chillies and ginger. Welsh lamb crawl £12.95 A traditional welsh recipe that has stood the test of time. Lamb cooked in Lamb, shallot and date tagine £14.50 a light broth with leeks, carrots, swede, onions, pearl barley and potatoes. Cooked with fresh dates to give a dark & rich flavour. Serve in bowls with crusty bread and .

Lamb with butternut squash and herbs £12.95 Winter Navarin of lamb £14.50 Tender lamb cooked with butternut squash, onion, garlic, sage, This heartening version of Navarin of lamb relies on lamb leg, carrots and thyme and bay. celeriac to make a harmonious mix of textures and flavours.

Mushroom and chilli lamb gratinata £10.95 Minced lamb and Conchiglie pasta shells layered with mushrooms, red wine tomato sauce, black olives and spinach, topped with a All dishes can be made to order (minimum of 2 portions) gratinata of breadcrumbs, mozzarella and parmesan. *TO ENSURE DISHES OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE

20 21 PORK DUCK & GAME DISHES Price per 2 portions Price per 2 portions Baked conchiglioni with sausage, sage and butternut squash £10.95 Cassoulet £14.95 In this dish the conchiglioni is stuffed with sausage meat and covered in a This is one of the great country dishes of France, rich, filling & delicious. cheese sauce with the addition of butternut squash, it is then sprinkled with We use confit of duck, pork belly, lamb & haricot beans. parmesan ready to be baked in the oven. Deer stalkers pie £12.95 Chorizo, pork belly and chickpea casserole £12.50 This is a variation on cottage pie using game mince and bubble and squeak. A bread-moppingly good winter one-pot full of Spanish flavours and tender Game mince has a quite strong flavour but the vegetables in the bubble and chucks of pork squeak help sweeten the dish.

Parsnip, ham and gruyere gratin £10.95 Filo topped venison rendang £15.50 A great supper dish, parsnips and ham covered in a creamy cheese sauce This slow cooked venison curry is spiced with coarsely ground black pepper topped with breadcrumbs and flavoured with tamarind and soy sauce. Topped with crisp filo pastry.

Pasta, wild mushroom and Parma ham bake £11.95 Gamekeepers’ pie £15.50 Layers of pasta filled with Parma ham, wild mushrooms, cream and parmesan. Pheasant, pigeon, rabbit, duck and venison sausage meat, cooked in a rich red wine sauce then topped with root vegetable mash. Pork and bacon pie with cauliflower cheese mash £10.95 Minced pork and bacon cooked with leeks, cider and mustard topped with Guinea fowl curry £16.50 cauliflower cheese and potato mash. Breast of guinea fowl cooked in a curry sauce made with green chillies, ginger, garlic, Garam masala, tomatoes and coconut milk. Pork and cider pie £11.95 A classic combination from Brittany, Gammon steak cooked with cider, apple, Pheasant pie £14.95 wholegrain mustard and potatoes, topped with crisp flaky potato. Pheasant cooked in a rich and creamy sauce made with cider, whole shallots, pancetta, rosemary and thyme. Topped with flaky puff pastry. Pork braised with ginger, garlic and sweet soy £12.50 The sweet saltiness of soy and the heat from the chilli and ginger Pheasant pie with lemon and thyme stuffing balls £14.50 make this dish almost impossible to resist. Pheasant casseroled with smoked bacon, game stock, red wine and juniper berries. The meat from the pheasant is then put into a pie dish along Rich pork goulash £12.00 with the gravy, thyme stuffing balls & topped with flaky pastry. Diced leg of pork slowly casseroled with onions, garlic, red chilli, smoked paprika, caraway seeds, cumin seeds and tomatoes. Serve with gnocchi Venison and wild mushroom pie £15.50 and a dollop of sour cream. Venison, wild mushrooms and claret make this a truly decadent pie. The sauce for the pie is flavoured with pancetta, juniper berries, Slow braised pork with cider and parsnips £11.50 redcurrant jelly and fresh thyme. A warming dish of slow cooked pork with parsnips and cider. Venison cobbler £15.50 Sweet-and-sour pork £13.95 Venison cooked with onions, celery, English mustard, carrots and real ale, A classic Chinese takeaway dish, in our recipe we use pork fillet with topped with a crispy cobbler. bamboo shoots, spring onions, red peppers and pineapple cooked in our sweet and sour sauce made with brown sugar, soy sauce, rice wine and ketchup. Serve with steamed rice. All dishes can be made to order (minimum of 2 portions) *TO ENSURE DISHES OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE 22 23 FISH & SEAFOOD DISHES FISH & SEAFOOD DISHES Price per 2 portions Price per 2 portions At Home Fish Pie £16.95 Seafood stew with coconut and Thai holy basil £16.50 Smoked haddock, salmon, cod & prawns make this dish a real luxury. A recipe found for us by our fishmonger Chris Lofthouse; Cod fillet, tiger prawns and crabmeat cooked in coconut milk with lemongrass, ginger, kaffir lime Crab lasagne £15.00 leaves, red curry paste and nam pla. Serve with steamed jasmine rice. Sweet crab mixed with chunks of cod fillet and leeks make this lasagne a real winner. It’s easy to heat and serve when guests arrive. Smoked haddock and leek pancakes £14.95 Serve with a simple green salad. Pancakes stuffed with natural smoked haddock and leeks in a creamy cheese sauce. Simply serve with salad leaves. Fish pie with leeks and chorizo £16.50 Cod, prawns, leeks and chorizo cooked in a creamy white sauce flavoured Spanish cod stew with chickpeas £15.50 with capers, chopped gherkins and parsley. Topped with butter puff pastry. A classic combination of rich spicy chorizo with tender chickpeas and flaky cod cooked in a tomato and red wine sauce. Serve with warm crusty bread. Fishermans pot £14.95 Cod, mussels, tiger tail prawns, and scallops served in a tomato, Smoked haddock, spinach and cauliflower cheese £14.50 white wine and fennel broth. Simply serve with crusty bread. Natural smoked haddock with baby spinach topped with cauliflower cheese.

Keralan seafood pie £16.50 Spicy monkfish pie £16.50 Mussels, prawns, squid and natural smoked haddock cooked in a sauce The combination of roasted peppers, chorizo, olives, tomato and spice made with green chillies, fresh curry leaves, ginger and coconut milk. give this pie a Moroccan feel. Topped with flaky puff pastry. Topped with flaky puff pastry. Spicy seafood stew with tomatoes and lime £15.95 Langoustine and cod puff pastry pie £18.50 Prawns, clams and monkfish fillet poached in a stock made with chillies, Langoustines and cod fillet cooked in a rich creamy sauce flavoured tomatoes, olive oil and garlic. Serve with crusty bread. with brandy, cayenne pepper and chervil make this a truly luxurious pie. Tenderstem broccoli, prawn and salmon pie £14.50 Prawn and mussel pie £14.50 Tenderstem broccoli, tiger prawns, salmon fillet, boiled eggs & dill in Fresh mussels and prawns cooked in a sauce made with white wine, white wine sauce topped with creamed potato and cheddar. star anise, orange zest, saffron, cherry tomatoes and cayenne pepper. Topped with flaky puff pastry. Selection of Fishcakes Each Chilli & ginger crab cakes with lemon mayo £8.00 Salmon and leek gratin pie £14.50 Hot kiln roast salmon, sweet potato and dill £5.50 Fresh salmon and leeks cooked in a sauce made with vermouth, cream, Minted pea and salmon £5.00 Dijon mustard and bay. Topped with a gratin of fresh bread, cheddar, Salmon and prawn £5.50 lemon zest and parsley. Sea Bass & ginger £6.00 Smoked haddock & dijon mustard £5.00 Salmon en croute £15.50 Tea smoked salmon and coconut £5.50 Fillet of salmon with mushroom, brandy, cream and parsley stuffing Minted pea & salmon £5.00 wrapped in flaky butter puff pastry. Serves two.

All dishes can be made to order* (minimum of 2 portions) *TO ENSURE DISHES OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE 24 25 VEGETARIAN DISHES VEGETABLE SIDE DISHES Price per 2 portions Price per 2 portions Aubergine and mushroom pasticcio £8.00 Baked pumpkin gratin with rosemary and goats cheese £4.00 Aubergines, mushrooms, onion, basil and marjoram cooked in a rich tomato Blanched mixed vegetables with herb butter (vac packed) £4.00 sauce & topped with penne pasta & cheese sauce. Braised leeks with gruyere £4.00 Aubergine parmigiana £8.50 Layers of aubergine, mozzarella and goats cheese baked in a rich tomato Braised red cabbage £4.00 sauce. Serve with green salad and crusty bread. Broccoli and cauliflower cheese £5.00 Butternut macaroni cheese £7.50 Four cheese sauce with butternut squash and macaroni. Butter braised peas with lettuce and mint £4.00 Buttery mashed potato £3.50 Butternut squash, chard and lemony ricotta lasagne £8.50 A generous scoopful of this rich and creamy dish cannot fail to hit the spot. Cauliflower cheese £4.50 Even the most die-hard carnivore will be happy and satisfied Celeriac, potato and beetroot gratin £5.50 Courgette, tomato and roasted red pepper gratin £8.50 A one-dish wonder for a meat-free day. Celeriac, potato & truffle gratin £6.50

Creamy leek, potato and gruyere pie £7.95 Chickpea & coriander mash £3.50 Thinly sliced potato, leeks, garlic & wholegrain mustard in a crème fraiche, Coconut basmati rice £3.00 gruyere & egg sauce topped with wholemeal pastry. Coriander rice £3.00 Gnocchi with spinach, mushrooms and cheese £8.00 Potato gnocchi cooked in a sauce made with gorgonzola cheese, cream, Creamy potato & wild mushroom gratin £6.50 parmesan and vegetable stock. A delicious midweek meal for the whole family. Fragrant lemon rice or coconut rice £3.75

Kale, chestnut and mushroom pie £9.50 French style braised peas with baby onions £3.75 Porcini and chestnut mushrooms cooked along with kale and chestnuts in a creamy white sauce flavoured with sage and garlic. Topped with crisp Gratin dauphinoise £5.50 flaky pastry. Gratin potatoes with leek, garlic and thyme £5.50 Keralan vegetable curry £7.95 Potato and spinach gratin £5.00 An aromatic curry, the spices used in this dish are light and flavoursome. Root vegetable puree £3.50 Thai red squash, spinach and coconut curry £8.50 Squash, sugar snap peas, bamboo shoots,& baby spinach in a spicy sauce Tartiflette £5.95 of coconut milk, red curry paste, palm sugar and lime leaves.

Vegan lancashire hot pot £7.95 Layers of parsnip, carrot, celery with pearl barley & madeira sauce finished All dishes can be made to order* (minimum of 2 portions) with sliced potato. *TO ENSURE DISHES OF YOUR CHOICE PLEASE ORDER 1 WEEK IN ADVANCE 26 27 WHOLE PUDDINGS WHOLE PUDDINGS

From £28.00 (serves 8-10 people) From £28.00 (serves 8-10 people)

Apple and custard crumble Latticed treacle and pecan tart

Apple, blackberry and marzipan crumble Lemon trifle

Apricot crème brulee tart Lime and coconut tart

Bakewell cheesecake NY baked cheesecake and lemon curd £30.00 Banana and Dulce de leche cheesecake Orange and chocolate drizzle tart Blackberry crumble cheesecake Oreo Banoffi pie £30.00 Blackberry curd tart Pear and almond tart Blueberry, almond and mascarpone tart Pear and ginger cheesecake Brownie fudge pie Prune, pine nut and pumpkin pie £32.00 Cherry crumble pie Rhubarb and coconut meringue tart Chocolate banana tart Rhubarb crumble tart Chocolate brownie pecan tart Roast pear and blueberry pie Chocolate fudge roulade with fresh cream Soft meringue roulade with apricot and mascarpone cream Chocolate hazelnut and salted caramel tart Spiced plum and blackberry crumble Chocolate orange tart

Chocolate, pear and hazelnut tart Walnut and caramel tart

Chocolate truffle Winter clementine trifle

Double chocolate brownie tart Winter fruit Pavlova £30.00

Key lime pie Yorkshire treacle tart

28 29 INDIVIDUAL PUDDINGS NOTES AND COMMENTS

£3.00 each/ portion Baked green tea custards Black cherry tiramisu Caramel and orange mousse Cardamom chocolate pots Chocolate & Cointreau mousse Ginger, apple & lime syllabub Hot chocolate fondants with a melting centre Lemon grass panna cotta with minted passion fruit jelly Lemon posset Lemon syllabub with blueberries Provençale chocolate pudding Prune and brandy crème brulee Three layered chocolate mousse White chocolate panna cotta with blueberries

WHOLE PUDDINGS

£5.50 serves 2-3 people Apple & Rhubarb Clobber Apple, Blackberry and Marzipan Crumble Apple Crumble Baked Chocolate Sponge Pudding Bread & Butter Pudding Eve’s Pudding Sticky Toffee Pudding Queen of Pudding

A deposit (refundable on return) is required on dishes & glasses

30 31 All of the dishes in our menu are available for you to collect from our deli in Cobham. We can offer a home delivery service, however this is subject to availability. Please note that food bought over the counter does not attract VAT, however deliveries and catering services do.

Our main courses are served in earthenware dishes ready for you to re-heat at home. We require a deposit which is refundable on return.

If you would like to place an order from our menu then we recommend placing the order with at least one weeks’ notice to guarantee we can fulfil your requirements. When it comes closer to the festive season or the peak of summer more notice is essential otherwise a limited menu will be available.

We change our menus twice a year to keep up with the ‘fashions in food’ but also to ensure the best produce is used in terms of its season. We also regularly produce menus suited to occasions such as Valentines, Easter, Thanksgiving and Christmas so be sure to check our website from time to time to see the latest menus: www.athomecatering.co.uk

Not only do we have a thriving deli but we also operate a full outside catering facility and party planning service. This can take care of everything, including the food, drinks, staff, marquee, décor, furniture, flowers, lighting, music, entertainment and much much more.

If you would like us to organise an event such as a wedding, christening, birthday celebration or a dinner party, then please contact our events department on 01932 862026 and they can discuss your event with you. By using our outside catering facility it means the pressure is on us, and allows you to relax and mingle with your friends.

32 • CREATIVE FOOD • DISTINCTIVE EVENTS • EXCEPTIONAL SERVICE • If you’re planning an event - take the pressure off and contact at home to help you organise your special occasion.

From Weddings, Dinner Parties, Canapé parties, Corporate Awards Ceremonies and Events, Barmizvahs, Christenings, Buffets, Barbeques, Birthdays, Anniversaries, Celebrations - we can take care of all plus a lot more:

Lighting Marquees Flowers Venues

Photography Drinks Stationery Entertainment

Private Events Weddings Corporate Events Special Ocassions

“Now that I know how easy it is to throw a party with at home, I’m eagerly thinking of an excuse for another one! The marquee looked incredible, the food was delicious, and no word would do the service we received justice. The evening was a HUGE success.”

40 High Street, Cobham, Surrey KT11 3EB Tel: 01932 862026 76 New Cavendish Street, London W1M 7LB Tel: 020 7649 9695 Email: [email protected] Website: www.athomecatering.co.uk

PARTY CATERING TO

COLLECT

SPRING/SUMMER 2013

www.athomecatering.co.uk