British Cheese – English SMOKED CHEDDAR (CPV) DOUBLE GLOUCESTER CODE: 9158 SIZE: 2.5kg BLOCK (CPV) UNIT: kg PRICE: £9.95 CODE: 8048 SIZE: 2.5kg Smokeacre is specially selected cheddar UNIT: kg PRICE: £7.95 which is left in a kiln overnight to be This semi-hard cheese has been made in traditionally oak smoked. The length of the Gloucestershire, England, since the 16th smoking imparts a lovely but not too strong century and at one time made only with the milk flavour allowing the consumer to still taste of the once nearly extinct Gloucester cattle. the creaminess of the base cheese. LONGMANS VINTAGE CHEDDAR (CPV) CODE: 5188 SIZE: 2.5kg UNIT: kg PRICE: £5.95 This specially selected vintage Cheddar has won numerous awards and is matured for 18 months to deliver a robust well rounded flavour. MILD CHEDDAR BLOCK (CPV) CODE: 2768 SIZE: 5kg UNIT: kg PRICE: £5.95 The creamy mild–medium flavoured cheese aged between 3-5 months, ideal for catering MATURE GRATED CHEDDAR (CPV) and cooking. CODE: 2759 SIZE: 1kg UNIT: each PRICE: £4.95 The cheese has been carefully selected for its texture and flavour, so it can be grated well to provide a flavoursome creamy taste and texture. Once grated the minimum amount of “anti-caking agent” is added to ensure that the cheese does not stick. MATURE CHEDDAR BLOCK (CPV) CODE: 2752 SIZE: 5kg RED LEICESTER (CPV) UNIT: kg PRICE: £5.95 CODE: 8047 SIZE: 2.5kg A well rounded mature cheddar cheese of at UNIT: kg PRICE: £6.95 least 10 months of age. This cheese is easy to One of the most famous cheeses known as slice or grate. A lovely taste for a relatively the ‘territorials’. It is typically matured for young cheese. between 4 and 5 months. Rusty red in colour with a clean, mellow and tangy flavour. LACTOSE FREE CHEDDAR WENSLEYDALE BLOCK (CPV) STYLE CHEESE BLOCK (L) CODE: 2776 SIZE: 2.5kg CODE: 24035 SIZE: 200g UNIT: kg PRICE: £6.95 UNIT: each PRICE: £2.95 Wensleydale has a crumbly moist texture with a smooth creamy flavour and a honey like aftertaste. PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic L=Lactose free PAGE 94 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – English OXFORD ISIS (CP) CODE: 33029 SIZE: 200g UNIT: each PRICE: £5.95 Oxford Isis is rich and creamy with a degree of pungency and a distinctive tang owing to the rind being washed in Oxfordshire Honey Mead. Over a STILTON (TUXFORD AND TEBBUTT) (CPV) period of time the cheese alters in character to develop a deep yellow CODE: 2758 SIZE: 2kg UNIT: kg PRICE: £10.95 colour and matures to a creamy consistency. This Stilton blue cheese has the typical blue veining with rich complex flavours and a piquant finish. Produced using time honoured, traditional methods, the cheese is matured individually, turned and graded by hand. OXFORD BLUE (CPV) CODE: 26016 SIZE: 320g UNIT: each PRICE: £6.95 Oxford Blue cheese is a full-fat semi-soft Stilton-type blue cheese with a creamy texture and sharp, clean and salty flavour. SHROPSHIRE BLUE (TUXFORD AND TEBBUTT) (CPV) CODE: 9104 SIZE: 1kg UNIT: kg PRICE: £12.95 Shropshire Blue is a blue veined cheese with an amber hue. Shropshire Blue has a soft texture with complex flavours and spicy notes. The amber colour comes from a natural food colouring annatto. This cheese is made in a similar way to Stilton maturing for 10-12 weeks. WENSLEYDALE AND CRANBERRY (CPV) BERKSWELL (SUPV) CODE: 9102 SIZE: 1kg CODE: 8924 SIZE: 1kg UNIT: kg PRICE: £25.95 UNIT: kg PRICE: £10.95 Hand-made at Ram Hall in Berkswell, Warwickshire. It is a hard sheep’s Sweet and fruity creamy white Wensleydale cheese originally developed from a Caerphilly recipe. With a rich, full cheese, carefully combined with the delicate flavour it is similar to a mature Pecorino or Manchego. fruity succulence of sweet cranberries. Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 95 British Cheese – English 1086 TRADITIONAL CLOTH BOUND RED HATHERTON BLUE (CPV) CHESHIRE (CPV) CODE: 13195 SIZE: 454g UNIT: each PRICE: £6.95 CODE: 13194 SIZE: 500g UNIT: each PRICE: £6.95 A firm fleshed blue offering a buttery velvet texture with hints of nuts, A real Cheshire cheese it is named after the year when legend tells us Cheshire a mild blue cheese. cheese was first recorded in the Doomsday Book. Crumbly and sweet. BLACKSTICKS BLUE (CPV) BLACKSTICKS VELVET (EPV) CODE: 13203 SIZE: 1.25kg CODE: 13204 SIZE: 700g UNIT: kg PRICE: £17.95 UNIT: each PRICE: £14.95 A unique soft blue veined cheese, handmade Handmade by Butlers in rural Lancashire, only at Butlers at Inglewhite Dairy in rural local British Friesland sheeps milk is used to Lancashire. With a distinctive amber hue make Blacksticks Velvet. A milder soft blue Blacksticks Blue reveals a delicious creamy veined cheese with an incredibly smooth and smooth tangy taste. Adding perfect colour to velvety textureblue cheese is one of a kind any cheese selection this very special soft – an upbeat British classic that is truly different blue cheese is one of a kind – an upbeat to other blue cheeses. British Classic that is truly different to other blue cheeses. BLACKSTICKS SILK (GPV) BLEASDALE BEWTY (EPV) CODE: 13205 SIZE: 700g CODE: 13206 SIZE: 500g UNIT: each PRICE: £13.95 UNIT: each PRICE: £16.95 Using local goat’s milk produced by Butlers’ A beautifully balanced sweet and nutty own herd of goats in Lancashire. Blacksticks cheese – silky smooth and similar to Silk is a blue veined goats cheese, possessing Manchego with a rich tangy flavour. a delicate flavour coupled with a pleasingly silky texture. Combining nuttiness with a subtle blue tang, the taste of this handmade cheese becomes peppery with age. PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 96 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE British Cheese – English KIDDERTON ASH (GPV) CODE: 13207 SIZE: 150g UNIT: each PRICE: £3.95 An outstanding goat’s cheese handmade at Butler’s Ravens Oak Dairy, Kidderton Ash is log shaped and features a delicate creamy flavour. Sprinkled with charcoal ash prior to maturing, a fabulous visual effect can be appreciated when the cheese is sliced. The contrast of textures can be enjoyed from the soft white coat, the firmer charcoal ash layer and then the soft luscious goat’s cheese in the centre. The velvety texture of the cheese when young becomes creamier as it matures. RAVEN’S OAK GOAT BRIE (GPV) CODE: 13209 SIZE: 150g UNIT: each PRICE: £4.95 Using local goat’s milk produced by Butlers’ own herd of goats in Lancashire. Blacksticks Silk is a blue veined goats cheese, possessing a delicate flavour coupled with a pleasingly silky texture. Combining nuttiness with a subtle blue tang, the taste of this handmade cheese becomes peppery with age. RAVEN’S OAK GOLDEN BRIE (CPV) SPECKLED RAVEN (CPV) CODE: 13208 SIZE: 150g UNIT: each PRICE: £3.95 CODE: 13210 SIZE: 150g The tiny Ravens Oak Dairy, headed by the resident cheese maker Katy UNIT: each PRICE: £4.95 Hollinshead is a little gem of a dairy that makes this golden soft cheese A soft goat’s cheese made in small rounds like made from Guernsey cow’s milk. A pale velvety rind hides a moist soft a camembert but with the subtle flavour of and smooth golden coloured cheese with a mild and creamy taste rather almonds and white wine which develops a like a camembert but with the distinctive colour and extra creaminess greater depth of flavour as the cheese resulting from the rich Guernsey milk from which the cheese is made. naturally matures. Delivery 6 days a week and order up to 11.00 pm for next day delivery 08444 120 555 PAGE 97 .