Strathallan School Menu - Week 1 Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday Porridge Rolled porridge with a selection of dried fruit toppings Muesli Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds Yoghurt Bar Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments Sliced Fresh Fruit Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple Cereals, Bread & toast, Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for toasting with a selection Beverages. of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages Grilled Bacon, boiled Pork Sausage, Beef Grilled Bacon, Beans, Pork Sausage, Baked Continental Breakfast Grilled Bacon, Continental Breakfast eggs, Sautéed Sausage, boiled eggs, Hash Browns, Beans, Potato Waffles, Croissants, Belgian Scrambled Egg, Baked Hot Choice Croissants, Pain au Mushrooms, Potato Grilled Tomato Halves, boiled eggs, Vegetarian Vegetarian Sausage, Waffles, Pancakes Beans, Hash Browns, Chocolat Scone, Vegetarian Vegetarian Haggis or a Sausage Scrambled egg with golden syrup Vegetarian Sausage Sausage Breakfast wrap Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Soup Tomato & roast red Fresh Mushroom & Lightly Spiced Yellow split Pea Scotch Broth Green Pea & Station Vegetable Soup pepper soup Tarragon Soup Carrot Soup Soup soup Fresh Mint Soup Station Extras Freshly Baked Bread, Croutons & Seeds Chilli con carne served Cassoulet of pork and Batter Crisp fish, Main course Sweet & Sour Chicken Beef Stew Spaghetti Bolognaise Roast Pork Loin with soured cream Sausage Fish Fingers Baked Butternut Morrocan cous cous Halloumi & pepper Vegetable & Feta Sweet potato& bean Vegetarian Option Veggie mexican chilli Vegetable Pie Squash,Tomato & Bean stuffed peppers skewers Quiche burrittos Stew Pasta and Baked Potato Roasted Vegetable & Spicy tomato & Spicy Beef & Tomato Pesto pasta Cheesy Pasta Bake Creamy spinach pasta Mexican Bean Pasta Bar Mozzarella Cheese pasta chorizo Pasta Pasta Bake Baby Potatoes with Minted new Potato, Parmentier Potatoes, Chunky Chips, Garden Peas, Pasta, Broccoli, Roast new Potatoes, Green beans, sweetcorn, Parsley Butter, Baked Beans, Mushy Peas, Starch & Vegetables Fresh Carrots & Braised Rice, Sweetcorn Yorkshire Pudding, Mexican rice Sugarsnap Peas, Rustic curry sauce, Gravy and Red Cabbage Mixed greens, Garlic Bread Roast root vegetables Style Carrots Morning roll Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, green and black olives, Salad Bar with baguettes coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available. Composite Salad & Balanced Selection of Compound, Nude, Simple & Green Salads protien Chefs fresh Protien of the day Chocolate sponge with Syrup Sponge and Jam Roly-Poly with Lemon curd Sponge Apple Pie & fresh Dessert Black Cap Sponge Pudding Fresh Fruit Salad custard Custard Custard with Custard Sauce cream Baked/Sweet Potato Baked & Sweet Potato Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Cheese & Biscuits Biscuits/Oatcakes served with x 2 cheeses Fruit Freshly Cut Sliced Fruit Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Hearty Soup with freshly made bread and croutons Burger Night Scottish Night Pizza, pizza, pizza Fajita Night Steak Burger Haggis Chicken, Ginger & Pepperoni, Jumbo Sausage served Hot Choice Chicken Burger Scotch Pie & Chicken Korma Chicken Fajita Pineapple Ham and Pineapple with Sauté Onions in a Bun Onion Gravy Fried Rice Smoked Haddock Global Choice Pork Jabula Burger Beef Rogan Josh Sausage Roll Steak Fajita Pork Stir-fry New york Chicken Kedgeree bean burger Mixed Seasonal Vegetable Haggis Fresh Tomato & Veggie Noddles with Vegetarian served in a Lentil Dahl Vegetable Fajita Vegetable Curry & Bride Mozzarella Pizza Katsu Sauce Burger Bun Steamed Rice Chunky Chips, Sautéed Guacamole, Sour Baked beans Poppadum's Spicy Potato Wedges Prawn crackers, Chilli crushed Potatoes Onions, Balsamic Grilled Cream, Salsa, Cheese Sides Mash Potato Naan Bread, Rice SweetCorn , stir fry veg & Coriander Battered Onion Rings vegetables and Tortilla Bread, Nacho Clapshot Mango Chutney Spaghetti Hoops new potatoes Baked Beans Cheese Slice Chips Selection of Scones Desserts Carrot Cake muffins Madeira Cake Jam Doughnut Sweet Treat Chocolate Brownies Tiffin (Fruit & Cherry) Baked/ Sweet Potatoes Baked & Sweet Potatoes Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic, sweet chilli. Additional Salad Bar offering of artisan breads offered daily. Grated cheese on a Friday. Fruit Freshly Cut Sliced Fruit Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Strathallan School Menu - Week 2 Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday Porridge Rolled porridge with a selection of dried fruit toppings Muesli Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds Yoghurt Bar Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments Sliced Fresh Fruit Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple Cereals, Bread & toast, Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for Beverages. toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages Pork Sausage, Beef Pork Sausage, Baked Grilled Bacon, boiled Continental Grilled Bacon, Grilled Bacon, Beans, Sausage, boiled eggs, Beans, Potato Continental Breakfast eggs, Sautéed Breakfast Croissants, Scrambled Egg, Hash Browns, Grilled Tomato Hot Choice Waffles, Vegetarian Croissants, Pain au Mushrooms, Potato Belgian Waffles, Baked Beans, Hash boiled eggs, Halves, Vegetarian Sausage, Scrambled Chocolat Scone, Vegetarian Pancakes served with Browns, Vegetarian Vegetarian Sausage Haggis or a Breakfast egg Sausage golden syrup Sausage wrap Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday FreshSoup Station Cream of Mushroom Spicy courgette Sweet Potato and Leek and Potato Cream of brocolli & Minestrone Soup Mulligatawny soup (Croutons & Seeds) soup soup fresh chilli Soup soup stilton soup Station Extras Freshly Baked Bread, Croutons & Seeds Honey & mustard Texas style Chicken and Batter Crisp fish, Smoked paprika Main Course Steak & Onion Pie Chicken curry glazed gammon & Chilli Beef mushroom pie Fish Fingers beef stroganoff gravy Creamy Stilton & Chilli bean cakes with Wild Mushroom & Polenta & lentil cake Vegetable Cottage Wild mushroom Mushroom & Rocket Vegetarian Option Broccoli Tart pineapple chutney rice stuffed peppers with tomato Salsa Pie stroganoff Risotto with Basil oil Pasta and Baked Potato Courgette & tomato Macaroni & Cheese Spicy Italian Pasta Tuna Pasta Bake Green Pesto Pasta Chilli con carne Pasta Pasta Carbonara Bar pasta Pasta Bake Bake Fragranced rice, New Lyonnaise Chunky Chips, Garden Oven Roast Mash Potato & grain Roasted herb new Mexican Chilli Rice, garlic Bombay Potatoes, Potatoes , Braised Peas, Baked Beans, Potatoes, Rice, Mustard, Starch & Vegetables Potatoes, Roast new Potatoes Sauteed spiced sugar Savoy Cabbage, Baton Mushy Peas, curry sauce Broccoli, Ratatouille, med veg with basil Courgettes, Glazed Carrots peas,poppadoms Carrots Gravy and Morning roll Sweetcorn red cabbage Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, green and black Salad Bar with baguettes olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice of fillings. Composite Salad & Balanced Selection of Compound, Nude, Simple & Green Salads protien Chefs fresh Protien of the day Sticky toffee Caramel Sponge & Belly-Warming Rice pudding and Chocolate Sponge & Apple & Blackberry Dessert Fresh Fruit Salad pudding with Custard Sauce Fruit Cobbler sweet jam sauce Chocolate Custard Crumb pie caramel sauce Baked/Sweet Potato Baked & Sweet Potato Yoghurt Bar Probiotic natural yoghurt with a selection of toppings Cheese & Biscuits Biscuits/Oatcakes served with x 2 cheeses Fruit Freshly Cut Sliced Fruit Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup Hearty Soup with freshly made bread and croutons Sub Night East Night Pizza, pizza, pizza Tex-Mex cuisine Italian Night Italian style Chicken Burrito Mix Hot Choice Cottage pie Pepperoni, Blackened Chicken Beef Bolognaise Meatballs Piri piri chicken Bangers (pork Sausage) Italian style lamb & sweet pepper Meat Feast Montana Sweet Chilli pork & Global Choice Served with onion Breaded Chicken Chicken kebabs (Beef and Chicken) BBQ Beef Noodles Gravy Italian style Roasted Butternut