DOCSLIB.ORG

PGL 20Soya 20May 202020.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
PGL 20Soya 20May 202020.Pdf SKU Barcode Creation Date: 10/03/2020 Page 1 of 198 What's New in Soya ADULT SOFT DRINKS Socialising (0146) 6730003 0000001555462 Ttd Sparkling Sicilian Lemonade 750 ml 7329305 0000001741704 Ttd Sparkling Elderflower Pressé 750 ml 7871278 0000000292115 Sparkling Mexican Lime and Mint Pressé 750.0000ML 7871280 0000000292139 Sparkling White Grape Juice Drink 750.0000ML 7871284 0000000292146 Sparkling Scottish Raspberry and Pomegranate Pressé 750.0000ML 7871288 0000000292153 Sparkling Apple Juice Drink 750.0000ML 7878788 TTD Indian Tonic Water 500ml 7878808 TTD Indian Light Tonic Water 500ml AYRCustomer Ordering AYRCustomer Ordering (0737) 7902348 0000000315012 Taste the Difference Moroccan couscous 800.0000G 7905567 0000000313612 TTD Charlotte potato salad 925.0000G 7905603 0000000313650 by Sainsbury's Pasta, spinach & pine nut salad 800.0000G 7905622 0000000313698 TtD Luxury Coleslaw 925.0000G 7905635 0000000313704 TtD Apple, raisin & walnut coleslaw 925.0000G 7977077 0000000366229 Taste the Difference Slow Roast Tomato & Piquillo Pepper Orzo Pasta 880.0000G 7989025 0000000372992 by Sainsbury's 66* Mini Sausage Rolls 66.0000EA 7989034 0000000369671 CO 66 Cheese & Onion Rolls (3x220g) 7989051 0000000373234 CO Antipasti Platter 600g 7989058 0000000369978 CO American Selection 1538g 7989064 0000000371797 Cheddar Cheese 450.0000G 7989068 0000000370035 CO Cheese Stack 1.75kg 7989072 0000000371032 by Sainsbury's New York Vanilla Cheesecake 1000.0000G 7989098 0000000369909 CO Cheese & Tomato Pizza 7989102 0000000369930 CO Pepperoni pizza Salad Pots (0677) 6316222 0000001196573 TTD Moroccan couscous 200 gram 7845995 0000000272582 TTD Moroccan couscous 400.0000G 7912735 0000000324649 Taste the Difference Slow Roast Tomato & Piquillo Pepper Orzo Pasta 220.0000G BABY FOOD Baby Food (0570) 7856469 0000000280662 Organic mango & peach with baby rice 100.0000G 7858501 0000000281997 Organic apple & mango 70.0000G 7858507 0000000282017 Organic parsnip, butternut squash & cauliflower 70.0000G 7858513 0000000282024 Organic sweet potato, carrot & swede 70.0000G 7858518 0000000282031 Organic simply sweet potato 70.0000G 7858524 0000000282048 Organic simply carrot 70.0000G 7858526 0000000282055 Organic simply mango 70.0000G 7863479 0000000286824 Organic simply parsnip 70.0000G 7863484 0000000286855 Organic pear & apple 70.0000G 7863518 0000000286992 Organic pumpkin, parsnip & white bean risotto 100.0000G 7863531 0000000287012 Organic chicken casserole with kale, sweetcorn & mashed potato 100.0000G 7863539 0000000287050 Organic cauliflower & broccoli cheesy pasta 120.0000G 7863553 0000000287104 Organic beef casserole with sweet potato mash, parsnip & beetroot 120.0000G 7863559 0000000287128 Organic creamy coconut chicken & butternut squash curry with red pepper & wholegrain rice 130.0000G 7863568 0000000287166 Organic lentil & chickpea dhal with rice 130.0000G 7863580 0000000287180 Organic pork dinner with parsnips, leek & apple sauce 130.0000G 7870736 0000000291453 Organic porridge 130.0000G 7870759 0000000291460 Organic broccoli, pea, spinach & kale 70.0000G 7870771 0000000291507 Organic simply prune 70.0000G 7870780 0000000291521 Organic pear, prune & banana 70.0000G 7870798 0000000291545 Organic sweet potato, carrot & salmon 100.0000G 7870822 0000000291569 Organic Fish Pie - salmon with minted pea, sweetcorn & mashed potato 120.0000G 7870854 0000000291576 Organic lamb & chickpea tagine with prune & cous cous 130.0000G 7870863 0000000291583 Organic spaghetti bolognese 130.0000G 7890100 0000000308069 Organic Baby Rice 100.0000G The most up-to-date allergy information is always on the product packaging and you should always check the ingredients list and allergy advice statements on pack at time of purchase. Creation Date: 10/03/2020 Page 2 of 198 7890129 0000000308076 Organic banana multigrain porridge 120.0000G 7890132 0000000308083 Organic multigrain porridge 200.0000G 7890134 0000000308090 Organic banana & plum multigrain porridge 200.0000G 7890142 0000000308137 Organic banana & mango multigrain muesli 200.0000G 7890152 0000000308144 Organic apple, carrot & banana multigrain muesli 200.0000G 7899782 0000000312592 Organic apple, banana and blueberry puree 400.0000G 7899815 0000000312660 Organic Apple and Peach puree 400.0000G 7899824 0000000312707 Organic Apple, Peach and Mango puree with apple pieces 400.0000G 7899832 0000000312738 Organic Pear, Apple and Strawberry puree 400.0000G 7903037 0000000314015 Spicy Tomato Puff 12.0000G 7920724 0000000332118 Organic Cottage Pie 190.0000G 7920728 0000000332125 Organic Thai chicken noodles 190.0000G 7920730 0000000332132 Organic Creamy Salmon with veggies & rice 190.0000G 7920733 0000000332149 Organic cheesy tomato macaroni 190.0000G 7922298 0000000333542 Organic Lamb tagine 190.0000G 7923894 0000000334921 Pasta bolognese 200.0000G 7923915 0000000334938 Cod with sweet potato & Mediterranean vegetables 200.0000G 7923921 0000000334945 Chicken curry with rice 200.0000G 7923923 0000000334952 Chicken paella 200.0000G 7923926 0000000334969 Butternut squash risotto 200.0000G 7951695 0000000352352 Organic Tomato & Veggie Pasta 130.0000G Baby Snacks (0440) 7902962 0000000313926 Little Ones Organic Carrot Puff 12g x 4 48.0000G 7903024 0000000313971 Sainsbury's Little Ones Organic Tomato Sticks 12gx4 48.0000G 7903028 0000000313988 Little Ones Organic Tomato & carrot Puffs 48g (4x12g) 48.0000G 7903044 0000000314046 Sainsbury's Little Ones Organic Salsa Sweetcorn Rings 12.0000G 7903046 0000000314060 Sainsbury's Little Ones Organic Tomato sticks 12.0000G 7903048 0000000314084 Sweetcorn Wheels 12.0000G 7903050 0000000314091 Carrot Puff 12.0000G 7915096 0000000326858 Organic apple rice cakes 40.0000G 7915100 0000000326865 Organic pumpkin & carrot rice cakes 40.0000G 7915102 0000000326872 Organic rice cakes 40.0000G 7951699 0000000352369 Organic Caribbean style Chicken with sweet potato & wholegrain rice 130.0000G 7951701 0000000352376 Organic Sweet potato & Salmon 130.0000G 7951704 0000000352383 Little Ones Organic Cheesy butternut pasta 130.0000G Infant Milk (0028) 7881935 0000000303125 First Infant Milk breastmilk substitute For combination feeding and bottle fed babies nutritionally complete 900.0000G 7881939 0000000303132 Follow On Milk To complement a weaning diet 900.0000G BACON Gammon (0872) 1196962 0000001196962 by Sainsbury's Danish unsmoked gammon joint with added water 750 gram 1196979 0000001196979 by Sainsbury's Danish smoked gammon joint with added water 750 gram 6671596 0223940000002 BGTY unsmoked gammon joint with added water 700 +/- 200 gram 6671644 0223960000006 Butcher's Choice sweetcure beechwood smoked British gammon joint 1050 - 1450 gram 6889363 0000001637724 by Sainsbury's Danish unsmoked gammon joint with added water 1.4 kg 6889391 0000001637748 by Sainsbury's Danish smoked gammon joint with added water 1.4 kg 7150803 0294930000005 by Sainsbury's Danish/Dutch Boneless Injection cured Unsmoked Gammon Joint 1600 - 3300kg Target 2.75 kg gram 7182332 0000001697896 Butcher's Choice muscovado glazed British gammon joint 1.3 kg 7336323 0000001744248 TTD Ultimate Oak Smoked Ultimate dry cured ODB bacon lardons 160 gram 7396061 0228290000009 by Sainsbury's Danish/Dutch Boneless Injection cured Smoked Gammon Joint 1600 - 3300kg Target 2.75 kg gram 7552429 0000001832617 by Sainsbury's 2 Danish unsmoked bacon lean loin steaks with added water 250 gram 7565604 0216120000008 Butcher's Choice sweetcure unsmoked British gammon joint 1050 - 1450 kg 7587667 0000001863628 by Sainsbury's 2 Danish smoked bacon lean loin steaks with added water 250 gram The most up-to-date allergy information is always on the product packaging and you should always check the ingredients list and allergy advice statements on pack at time of purchase. Creation Date: 10/03/2020 Page 3 of 198 7641418 0000000119962 by Sainsbury's 2 Danish unsmoked rindless gammon steaks with added water 400 gram 7641444 0000000119993 by Sainsbury's 2 Danish smoked rindless gammon steaks with added water 400 gram 7800321 0000000239516 Butchers Choice 2 unsmoked British sweetcure gammon steaks 400.0000G 7800329 0000000239530 Butchers Choice 2 chestnut smoked British sweetcure gammon steaks 400.0000G 7803282 0000000242530 smoked bacon lardons 250.0000G 7939338 0000000343459 Large Smoked gammon joint 2800.0000G 7939340 0000000343466 Large Unsmoked gammon joint 2800.0000G 7945280 0000000347556 J James unsmoked gammon steak 200.0000G 7945293 0000000347600 J James smoked gammon steak 200.0000G 7946678 0218370000005 J James Unsmoked gammon joint 0.7000G 7994749 0222470000001 Taste The Difference Outdoor Bred British Dry cured Unsmoked Gammon 1000.0000KG PRE-PACKED BACON (0752) 1197037 0000001197037 BGTY 8 Smoked bacon medallions with added water 200 gram 1262889 0000001262889 by Sainsbury's 4 thick cut unsmoked back bacon rashers with added water 200 gram 6473125 0000001456424 SO Organic 6 British free range unsmoked back bacon 200 gram 6850577 0000001615838 TTD ODB FF British 8 Wiltshire cured oak smoked back bacon rashers with added water 240 gram 6850887 0000001615852 TTD ODB FF British 8 Wiltshire cured unsmoked back bacon rashers with added water 240 gram 7207643 0000001704884 By Sainsbury's 14 smoked streaky bacon rashers with added water 300 gram 7207653 0000001704914 By Sainsbury's 14 unsmoked streaky bacon rashers with added water 300 gram 7474600 0000001785722 TTD Ultimate 6 Unsmoked Dry Cured ODB Back Bacon Rashers 220 gram 7474615 0000001785746 TTD Ultimate 6 Oak Smoked Dry Cure ODB Back Bacon Rashers 220 gram 7474620 0000001785760 TTD Ultimate
Load more

Recommended publications
  • Dam Event Room
    Dam Event Room As you may or may not know, we are actually boat people. We have been running the passenger boat in De Pere since 2015 and the one in Appleton since 2018. We love bringing people to the water!! That is the reason we started the Bistro, to be able to do just that, all year around. Our years of planning events on the boats bring a bit of a different way to run events. We do whatever it takes to help you have the best event that you can possibly have and know that you will enjoy it just that much more because you held it by the river! Part of that enjoyment comes from us making sure that the process is as stress-free as possible. As if you were simply holding the gathering in your favorite aunt’s house, (or on her boat) - very comfortable and easy. That being said, have no fear, because your aunt is a wonderful chef! Our kitchen crew will create the culinary experience that you envision, or even better. We are blessed to have them on our team! Now, we bet you would like some information! Hopefully, we answer most of your questions below. Dam Room Accommodations: · Newly renovated gathering place in the historic Atlas Mill along the Fox River in Appleton, WI · Wonderful views of the rushing water just below the dam, bringing you the sights and sounds of the river like no other place in the area! · Local, custom built, reclaimed maple and steel dining tables · Padded, sturdy non-folding wood chairs · Depending on group size, access to hand crafted pottery · Capacity for 2021 is 55.
    [Show full text]
  • Food Truck Event & Wedding Offering Brunch
    Food Truck Event & Wedding Offering Scottish Street Food Brunch £6 per person Crumpets, Scottish rarebit topping Whiskey & vanilla porridge, heather honey Granola, organic full fat yoghurt, compote £8 per person Scrambled eggs, smoked salmon, sourdough toast Tattie scone, poached egg, lemon hollandaise Edinburgh Food Social, 11 Blackfriars Street, EH11NB 0131 5562350 [email protected] Breakfast sourdough sarnie, streaky bacon, mushroom, fried egg Brunch tuck box – Streaky bacon or Portobello roll, breakfast muffin, seasonal fruit, orange juice - £9.50 per guest All Day Food Priced individually per guest, choice of two options for event Soup & Sourdough - Scotch Broth, Partan bree, or onion & cider - £5 Croque McMonsieur, seasonal slaw - £7 Lobster & crab brioche, fries - £14 Sourdough toasties – Cheddar & chorizo, goats cheese & walnut pesto, roast squash & butterbean hummus £7 Braised organic blade of beef Stovies - £10 Seasonal vegetable & herb stew - £9 Scotch Pie, neeps & tatties, gravy - £13 Edinburgh Food Social, 11 Blackfriars Street, EH11NB 0131 5562350 [email protected] Sausages, rumbledethumps, mustard and cider sauce - £11 Beef and pork chilli, nachos, sour cream, guacamole £12 Seasonal vegetable curry, pilau rice, naan - £10 Arbroath smoky, sea shore veg, herb risotto - £14 Scottish mussels & fries – white wine & cream or chilli, ginger & coconut - £10 Supper snack box – Scotch egg, slaw, seasonal salad, cranachan and shortbread - £10 Sweet Things £5 per guest, choice of two options for event Raspberry Cranachan Scones, jam & clotted cream Lemon posset, vanilla shortbread Walnut & almond brownies Edinburgh Food Social, 11 Blackfriars Street, EH11NB 0131 5562350 [email protected] .
    [Show full text]
  • Be Selfish Sweet Tooth Unhealthy Stuff Healthy
    SHARING IS CARING! UNHEALTHY STUFF BE SELFISH GLASGOW VEG PAKORA 12 V AWE AYE CARROT SALAD 16 GF V CHOO CHOO THOMAS 17 pink sauce Heirloom carrots, date labne, Chilli dog, cheese kransky, charcoal carrot top pesto, puffed rice, pickled turnip smoked beef chilli, sour cream, Doritos WEE MANS HOMAGE HAGGIS PAKORA 14 crumb, mustard Add waffle fries $5 pink sauce and a massive cheesy grin CORONATION STREET CHICKEN SALAD 18 GF MEL GIBSON BURGER 15 RUMBLEDETHUMPS 16 V GF Chicken tikka, mango, green chilli, gem lettuce salad stuff, curried yogurt WITH BACON 17 potato savoury doughnuts with cabbage, raisin dressing Double Angus beef patties, cheddar, cider swede, cheddar, roast tomato, cashew cream pickles, broon sauce, tattie scones, lettuce, LIGHTWEIGHT SALAD 10 GF V mustard, fancy bun MUSHY PEAS 15 V GF Add GF bun $2 Iceberg lettuce, cucumber, Green split pea, mint, lemon dip pickled radish , parsley, house dressing seasonal veg, salt and vinegar, lavoush BEAM ME UP SCOTTIE 17 V Veggie Haggis burger, carrot jam, cheddar, AM SO FONDUE 18 V cider pickles, tattie scone, mustard, fancy bun Beer cheese fondue, grilled corn, HEALTHY STUFF Add GF bun $2 wotsits cheese powder, blue corn chips SMOKED GOLDEN BEET GLASGOW SALAD 8 V AND ALE CURRY 22 VEGAN JUST BACK FAE BALI 18 Chips, beer ketchup Chicken satay, sweet soy, crispy onions, Kaffir lime leaf rice pickled cucumber, coconut sambal CHIPS AND CURRY SAUCE 12 V Add lime leaf and star anise jasmine rice $3 SHIRLEY MACHAGGIS 35 Wee Man’s Kitchen Add chicken tikka $5 add cheese $2 The Cheeky Wee Scottish tasting plate, [email protected] CHOPPER RIBS 20 GF haggis, neeps and tatties, stovies, square We use local produce as often as we can.
    [Show full text]
  • WINTER 2010 PUB FOOD Continued from Page 18
    VOLUMEVOLUME XVI, XXVI, NUMBER NUMBER 4 1 FALL WINTER 2000 2010 Quarterly Publication of the Culinary Historians of Ann Arbor Episodes in African-American Food History Part 1 In this 1936 photo, Mississippi sharecropper Lonnie Fair and his family pray before having their meal. Fair’s landlord was the Delta and Pine Land Company, the largest plantation owner in the United States. (Alfred Eisenstaedt/ LIFE) REPAST VOLUME XXVI, NUMBER 1 WINTER 2010 PUB FOOD continued from page 18 Scheduled for our next issue: topping for the dish. As an argument ensued and quickly grew heated, Michael bashed his brother on the head with a shovel, and John threatened to retaliate by firebombing Michael’s Episodes in African-American apartment. The police were called in and arrested John Garvin, Food History Part 2 who pled guilty to disturbing the peace. He was fined £200 by District Judge Peter Ward, who also told the defendant that in his view, there is no need for tomatoes on a shepherd’s pie. Robert T. Dirks (Emeritus Professor of Anthropology, Illinois State University) For fear of inflaming similar passions, we hesitate to report presents a major analysis, “What Early the not-very-traditional Chicken Wings with a Variety of Dietary Studies of African Americans Tell Us Dipping Sauces [Jane and Herbert Kaufer], but these served to About Soul Foods” remind us how modern and foreign influences are impinging upon pub fare, as upon everything else these days. Leni A. Sorensen (African-American Hurry Up Please, It’s Time for Dessert Research Historian at Monticello, Charlottesville, VA) reviews Judith Carney’s British pubs are not well known for sweets, but that didn’t new book, In the Shadow of Slavery: Africa's stop us from indulging in some of the most famous desserts of Botanical Legacy in the Atlantic World the realm.
    [Show full text]
  • Download the Burns Night 2017 Menu
    Burns Night Wednesday January 25th 2017 £30 per person/Served from 6pm – 9:30pm Haggis, Neeps & Tatties topped with Crispy Onions & Whiskey Jus Scottish Wild Mushroom & Barley Broth topped with a Cheesy Dumpling. Served with Homemade Bread Smoked Salmon & Cucumber Timbale with a Winter Leaf Salad & Horseradish Crème Fraiche Homemade Scotch Egg on a bed of Watercress with Pickled Beetroot A Dram of Dalwhinnie Scotch Whiskey Slow Roasted Haunch of Venison with Roasted Root Vegetables, Rumbledethumps (Potato, Onion, Cabbage & Cheddar) & Whiskey Jus Vegetarian Haggis & stuffed Portabello Mushrooms topped with Toasted Pine Nuts, Parmesan & Bread Crumbs on Potato Scones with Buttered Leeks Chicken Auld Reekie (name given to Edinburgh in the days when the city was full of smoke & fog from the coal fires) Panfried Chicken Supreme, a sauce made of Smoked Cheddar, Whiskey & Double Cream with Clapshot (Carrot, Turnip & Potato) & Curly Kale Smoked Haddock & Salmon Pie topped with Skirlie Mash (with Toasted Oatmeal) & Wilted Greens Raspberry Cranachan: Cream, Whiskey, Honey, Oatmeal & Raspberries Hot Marmalade Pudding served with Beckleberrys Vanilla Bean Ice Cream Chivas Regal infused Crème Brûlée with Scottish Shortbread Fingers Cheeseboard served with Scottish Oatcakes The Salt House Kitchen, 6 Queens Parade, Seaburn, Sunderland, SR6 8DA Tel. 0191 5293132 – www.thesalthousekitchen.com – [email protected] Digestifs Hennessy / Courvoisier / Port / Sherry / Jameson’s / Dalwhinnie / Buffalo Trace / Bells / Jack Daniels / Famous Grouse /
    [Show full text]
  • The Parrot Your ARC Newsletter by and for ESL, Multicultural, International
    The Parrot Your ARC newsletter by and for ESL, multicultural, international .. students, new Californians, and, well, anybody really. Issue # 117 Fall 2017 Ilse Powell - Heart of the ESL Center No Homework Edna: What is your fectly and then in Spain? name, Professor? I speak English pg. 11 Ilsa: Isla Powell. I and I speak some am not a profes- Spanish and a sor; I am the lead little bit of French Instructional As- and I took a Rus- sistant in the ESL sian class a long ”When there is no Center. time, but I only remember a few enemy within, the en- Edna: Where are words. emies outside cannot you from? Edna: Do you hurt you.” Ilsa: I’m from Ger- have sisters and many originally. brothers? African Proverb Edna: How many Ilsa: I have three languages do you sisters in Ger- speak? many and I have a Ilsa: I speak German pretty per- Continued on page 19 ------------------------------------------------------------------------------------------------- 105-year-old Frenchman rides 14 miles in an hour to Set World Record American River College 4700 College Oak Drive SAINT-QUEN- thing on a bike. Sacramento, CA 95841 TIN-EN-YVE- (916) 484-8001 LINES, France He proved that prediction -- Nearly Inside this Issue a century wrong again ago, Robert Wednesday. Too Many Students.....2 Marchand In a skin-tight Write/ Pull Teeth..........4 was told yellow and vio- by a coach let jersey, the No More Love ..............5 that he 105-year-old should give Frenchman set Factory at Fourteen.....6 up cycling Robert Marchand rode just more than 14 miles in an a world record Hard Work Pays Off......8 because he hour to set a cycling world record in the 105-plus in the 105-plus would never age category.
    [Show full text]
  • Noun Phrase Analysis
    UNIVERZITA PALACKÉHO V OLOMOUCI Filozofická fakulta Katedra anglistiky a amerikanistiky TRADITIONAL BRITISH COOKING – NOUN PHRASE ANALYSIS Bakalářská práce Autor: David Dorotík Vedoucí práce: Prof. PhDr. Jaroslav Macháček, CSc. Olomouc 2014 Prohlašuji, že jsem tuto bakalářskou práci vypracoval samostatně a uvedl úplný seznam citované a použité literatury. V Olomouci dne 5. 5. 2014 …..………………….. Acknowledgements I would like to thank my supervisor, Prof. PhDr. Jaroslav Macháček, CSc., for his kind support and valuable advice. Table of Contents 1 Introduction ............................................................................................................... 6 2 The English Noun Phrase ......................................................................................... 7 2.1 Structure of a noun phrase ............................................................................... 7 2.2 Head of a noun phrase ....................................................................................... 8 2.2.1 Typical noun phrase head categories ............................................................ 8 2.2.2 Adjectives as heads of noun phrases ............................................................. 8 2.3 Determiners ........................................................................................................ 9 2.4 Premodification of a noun phrase .................................................................... 9 2.4.1 Types of English noun phrase premodifiers ................................................
    [Show full text]
  • Guy's Restaurant and Bar Sunday Lunch Menu
    Sunday Market Menu Assorted breads £1.50pp Starters Olives £2.50 Soup of the day Duck Liver pate Please ask your server what’s in today’s pot Homemade smooth pate with charred oranges, Prawn cocktail Balsamic onions & melba toast Juicy Atlantic prawns with a dollop Buffalo Mozzarella of Marie Rose sauce & buttered brown bread with a mixed tomato salad Homemade Ravioli dressed with olive oil Filled with beetroot & Feta cheese, in a sage Butter sauce Mains The Glasgow Tapas Roast Sirloin of Beef Steak pie, Mince ‘n’ tatties Served with roast & mashed tatties, carrots, turnip, haggis ‘n’ clapshot, Glasgow salad peas, Yorkshire pudding & horseradish sauce Roast Chicken Veggie Tapas Served with roast & mashed tatties, carrots, turnip Mac’n’cheese, Rumbledethumps, peas & Yorkshire pudding Veggie Haggis n’ clapshot, salad Fish ‘n’ chips Carry-out Tapas Peterhead landed haddock, minted mushy peas, Lamb curry & flat bread, Tandoori spiced hand-cut chips, pickled onion & tartar sauce Chicken, salt & chili prawns, fried rice Sweets Chocolate brownie Mixed fruit Crumble With strawberry ice cream with homemade vanilla custard Vanilla ice cream Bake of the day With Scottish strawberries Please ask your server for today’s cake 2 courses 16.95 3 courses 19.95 Grand Glasgow tapas Steak pie, mince ‘n’ tatties, haggis ‘n’ clapshot, haddock goujons, minted mushy peas, mac ‘n’ cheese, prawn cocktail, black pudding tattie scone & scallop, Glasgow salad £50 inc. a bottle of market wine (serves 2) Market wines Umbrele, Merlot, Romainia small Medium Large Bottle Calusari, Pinot grigio, Romainia £4.75 £5.60 £6.50 £18.95 Calusari, Pinot grigio Rose, Romainia Please let your server know of any allergies you may have prior to ordering Parties of 8 & over are subject to a 12% service charge .
    [Show full text]
  • Iain Buckland
    From the Land o’ Cakes to Camperdown – food and drink of Western District Scottish immigrants 2019 Robert Burns Scottish Festival Presentation Dr Iain Buckland Introduction: In 18th century Scotland, the time of Robert Burns, a distinctive cuisine had developed which allowed the largely rural community to sustain itself in harsh climatic conditions. Farmers and their families experienced regular crop failures and periods of famine, but through careful selection of crops and land management practices suited to the terrain and climate, farming families survived. The Highland clan structure gave some protection to families, but with the diminishment in the power of clan chiefs following their defeat at Culloden in 1746, the Highland social system broke down in favour of new found economic pragmatism. Many Highland tenant farmers were forced off their lands and moved to coastal settlements where they subsisted as best they could with fishing, kelp gathering and small plot vegetable growing. Others moved into the cities and towns in search of work in factories, while a large number decided to emigrate to start new lives in far off lands such as Canada, New Zealand and Australia. The uncertainties and hardships of working the land and the squalor of the newly industrialized cities were left behind in the hope of a better standard of living and a secure future for their children in their adopted countries. For many people who leave their homeland for another country, whether voluntarily or by force, food and culture are often closely connected. Familiar foods from their home country are a comforting reminder and an enduring link with the past.
    [Show full text]
  • Lemon Blueberry Pancake Bites Ingredients Cream Cheese Icing 4 Oz
    North Domingo Baca Multigenerational Center’s Monthly Volume 5 Issue 13 2020 MISSION STATEMENT The Department of Senior Affairs is a community leader, who in partnership with others, involves seniors and people of all ages in creating a community that enhances everyone’s quality of life by providing opportunities to achieve their potential, share their wisdom, maintain their independence, and live in dignity. LEMON BLUEBERRY PANCAKE BITES INGREDIENTS CREAM CHEESE ICING 4 OZ. CREAM CHEESE ROOM TEMP. 2 TABLESPOONS BUTTER COLD PREP TIME: 10 MINS 1 CUP POWDERED SUGAR COOK TIME: 15 MINS 1/2 TEASPOON VANILLA 1/2 CUP MILK -1 1/2 CUPS CAKE FLOUR + 1 TABLESPOON -ZEST OF 1 LEMON -1/4 TEASPOON KOSHER SALD -1 EGG BEATEN -1 TABLESPOON BAKING POWDER -1 1/2 TEASPOON VANILLA EXTRACT -3 TABLESPOONS SUGAR -2 TABLESPOONS BUTTER MELTED -1 1/2 CUPS EVAPORATED MILK -1 CUP BLUEBERRIES FRESH OR FROZEN -1 LEMON JUICED DIRECTIONS TAKE A LOOK INSIDE PANCAKE BITES: General Info…………...2 1. In a small bowl, mix evaporated milk, lemon juice, and lemon zest and rest it for about five Announcements .......... 2 minutes then add egg, vanilla extract, melted butter and whisk until combined. Advisory Council ......... 2 2. Pour wet mixture into dry ingredients. Stir to combine without over mixing. Upcoming Closings ..... 2 3. While allowing the batter to rise, heat Aebleskiver pan (Norpro Nonstick stuffed pancake pan) Trips and Hikes ........... 3 with a dot of butter over medium heat. Trips coming up .......... 3 Special Events ............ 4 4. Fill each cavity 3/4 full with batter and push 3-4 blueberries down into the batter.
    [Show full text]
  • 01-21 January, Robbie Burns
    The British Isles Historic Society Heritage, History, Traditions & Customs 01-21 January Issue Robert Burns Born: January 25, 1759, Alloway, Scotland, Died: July 21, 1796, Dumfries, Scotland. Transalpine Redemptorists who live on Papa January 6th. Little Christmas, the traditional Stronsay in Scotland, celebrate 'Little Christmas' on 2021 celebration of the twenty -fifth day of every month, except for Have a Happy Christmas on December, when the twenty-fifth day is celebrated “Little Christmas” January 6th. as Christmas Day. The custom of blessing homes on Epiphany developed because the feast Little Christmas commemorates the time that the three kings visited (Irish: Nollaig na mBan, lit. 'Women's Christmas'), the home of the Holy Family. also known as Old Christmas, is one of the traditional names among Irish Christians for 6 January, which is In the late 19th Century, the day was also also known more widely as the Feast of the known as Little Christmas in some parts of England, Epiphany, celebrated after the conclusion of the such as Lancashire. In the Isle of Man, New Year's twelve days of Christmastide. Day on 1 January was formerly called Laa Nolick beg in Manx, or Little Christmas Day, while 6 January was The Twelve Days of Christmas, also known as referred to as Old Christmas Day. Twelvetide, is a festive Christian season celebrating the Nativity of Jesus. In most Western ecclesiastical In Ireland, Little Christmas is also called traditions, "Christmas Day" is considered the "First Women's Christmas (Irish: Nollaig na mBan), and Day of Christmas" and the Twelve Days are 25 sometimes Women's Little Christmas.
    [Show full text]
  • Liste De Mets À Base De Pomme De Terre
    Liste de mets à base de pomme de terre De très nombreux mets à base de pomme de terre sont préparés dans les diverses cultures. La pomme de terre, qui est l'un des principaux aliments de base de l'humanité, est largement consommée dans tous les pays du monde, et s'apprête en outre de façons très variées. Sommaire 1 Liste alphabétique 2 Liste par principaux ingrédients 2.1 Pommes de terre seules 2.2 Pommes de terre et farine de céréales 2.3 Pommes de terre et fromage 2.4 Pommes de terre et légumes 2.5 Pommes de terre et œufs 2.6 Pomme de terre et poisson 2.7 Pomme de terre et viande 2.8 Charcuterie 2.9 Desserts 2.10 Soupes et potages Plats à base de pommes de 2.11 Sandwichs terre 3 Compléments 3.1 Articles connexes Liste alphabétique Ajiaco, soupe de pomme de terre (Colombie) Aligot, purée de pomme de terre et tomme fraîche (France, Aubrac) Aloo chaat, pommes de terre sautées et épicées (Inde) Aloo gobi, plat de curry indien constitué de pomme de terre et chou-fleur (Inde) Aloo gosht, plat de curry de viandes et pomme de terre (Inde, Pakistan) Aloo matar, plat de curry indien constitué de pommes de terre et petits pois (Inde) Aloo paratha, pain non levé, farci d'une purée pommes de terre épicée (Inde) Aloo tikki, sorte de galette frite de purée de pommes de terre (Inde) Batata harra, pommes de terre épicées (Liban) Batata vada, beignets de purée de pommes de terre et de farine de pois-chiches vendus dans la rue (Inde) Bol d'aligot.
    [Show full text]