WHO WE ARE
We are the Lloyd family, and are eager to see things grow including ourselves. Gardening has been a family tradition and provides a way to be in touch with the world around us and our community. We are excited to share our new experiences gardening with you! We are continually searching out new heirloom and non-restricted plant varieties that challenge us to grow sustainable food for us and our neighbors. Our interest to start Bountiful Seed Pantry was to share gardening practices that allow others to experience the same joy that we do from gardening. Our seed catalog is directed to affordable crops that in many cases allow for seed saving for subsequent years in your garden. Seed packs are sized to fit home gardens so you are using up your seeds before they are no long viable. 2020 was a monumental year as many were faced with food and household supply shortages. People are looking to locally grown food, urban farming, and gardening as ways to provide security and sustainability to their lives. Let gardening brighten your life this year. When you are ready to order give us a call, order online or print out and mail us your order. We will work to help you meet all of your gardening goals this year.
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OUR MISSION
Our Mission: Provide high value garden seeds for home gardeners with a variety that adds nutrition, beauty and flavor to your garden and pantry. As a partner we are committed to gardening tips, ideas for food and seed preservation, and family favorite recipes from our garden each year. • None of our products are genetically modified (GMOs) • Heirloom first -Heirloom seeds are not always available. If not then we look for high value seed with large crop yields. • Vegetables that taste good • Vegetables that are colorful and beautiful - Vibrant colored foods have higher nutritional value and additional benefits like insect or UV and blanching resistance. • Seed saving ideas - Check our blog for instruction guides on seed saving. - We’ll help you save and you can augment your garden needs from our catalog. • Ideas for preservation including drying, canning and pickling • Family favorite recipes we make from our garden each year • Value to our customer - We are a small family run business with small overhead and we’ll keep it that way. This allows us to offer standard seed packets that are priced lower and have higher quantities of seeds than big box retail packets. For the master gardeners larger packages and deeper discounts are available. See the pricing tables online or email us for a quote.
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GARDEN RECIPES
Harvesting a garden is so rewarding! We want to share some of our favorite recipes that we make from our own garden. Whether it is canning, drying or eating fresh we hope thet ideas can inspire you to enjoy your garden throughout the whole year. Check our blog for recipes. If you are in a sharing mood, submit your pictures and recipes and we will post them and highlight them in a newsletter.
Watermelon Sorbet made from Sugar Baby Watermelons. Just in time for the late summer heat!
Heirloom Tomatoes, Red Beauty Bell, Jalapeño and Anaheim chilis, Utah Sweet Spanish Onions and spices make a perfect chili sauce.
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2020 GARDEN FAVORITES
Picking favorites from your garden can be hard sometimes, last year we had some standouts that we think you would enjoy:
Hillybilly Tomato San Marzano Tomato WOW...Such a flavorful Amazing flavor, meaty paste large tomato tomato Savoy Cabbage Beautiful Cabbage without traditional sulfur smell of cabbages
Pineapple Sage Milder than the broadleaf variety, the beautiful scarlet flowers are edible and a delight Mosaic Long Bean on a salad The blossoms are as Lacinato Kale beautiful as the beans This flat kale is eye catching themselves and easy to trim for salads and smoothies. Pineapple Tomatoes
These giants were the ultimate winner in our garden this year. They are so large and flavorful. Try these or their close relatives, Hillbilly, Yellow Piel de Rana Brandywine, Striped German or Flame. You won’t be disappointed The winner of our melon patch, such a sweet melon
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SELECTING YOUR SEEDS
None of our products are genetically modified (GMOs). We look for as many heirloom products as possible that will allow you to save seeds for future gardens. Understanding when to plant is also important for the best product yields through each particular growing season. We’ve provided some gardening resources to help you plan and select the right seeds for you. Look for these symbols in the seed descriptions:
HEIRLOOM SEEDS Heirloom, non GMO. Seeds can be saved for replanting.
COLD WEATHER HARDY ANNUAL Plant in cold weather spring and fall or provide some cover in the hot summer months. Some varieties will overwinter during mild winters or root stock will overwinter and regrow in the spring.
COLD WEATHER SEMI-HARDY ANNUAL Plant in cold weather mid spring and fall or provide some cover in the hot summer months. Will not overwinter and needs replanted.
WARM WEATHER ANNUAL Plant in warm weather late spring for harvest in summer and fall. Will not overwinter and needs replanted.
PERENNIAL Perennials will winter over. Some plants will overwinter only in warmer climates and will need replanted as annuals.
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GARDEN PLANNING
Planning a garden is our favorite thing to do in the winter months before spring. Taking time to plan space and timing for your garden will help you get the right seeds and the type of yield you are expecting from your garden.
Draw a plan
Include recommended plant spacing
Account for the amount of sunlight in your garden and how much sunlight the vegetables in your garden need
Give yourself space to water, harvest, and tend to your garden
What kind of soil and water conditions do you have? You may need to augment or use raised beds
Supplies
Seeds, we can help you there
Weed barriers
Compost or other soil enrichment products
Plant supports, whether they are trellis, a- frames, fences, etc. Make sure that plants needing support have enough to stay off the ground and disease free
Germination and/or plug trays
Germination mats or stands
Frost protection - Water walls - Caterpillar tunnels - Hoop Houses
Potting soil
Animal and Insect mitigation - Netting or other deterrents
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GARDEN PLANNING
Planting
Review the garden planning and seed guide planting tables found in the catalog or online. Decide what you will sow directly into the soil and what you are going to introduce as a start.
Plant your indoor starts for your garden based on the USGS last freeze table, Bountiful Seed Pantry offers a free and convenient planner to help with this on our website @ www.bountifulseedpantry.com.
When the time comes and your starts are ready to plant make sure to harden off the new plants. Hardening is the process of introducing these indoor plants to the change in temperature and sunlight they will see outdoors. Take them outside for a few hours each day for a week or two before you plan on planting them. This will help your plants adjust to the stress they will see with the change in their new environment
Warm your soil. Before you sow seeds directly into your garden or plant starts, cover your dirt with a dark colored tarp or black plastic for a week or two to gather the heat from the sun and warm your soil. This will speed up the germination process and reduce the shock of your starts in their new home. Hoop houses or caterpillar tunnels are other ways help raise humidity and soil temperatures. Warmer soil will facilitate faster and better germination rates.
Use a thermometer to measure the temperature of your soil and check the optimal germination temperatures in the seed planting tables in the catalog and online.
Supplement your soil with composts, compost teas, or other amendments as needed.
Place your weed barriers and perforate the areas you are planting.
Plant your seeds and starts with correct spacing and thin direct sown plants as needed to allow room for plants to grow.
Set up your watering and pest mitigation around your new plants and nurture them into your favorite summer produce.
See our website for additional links and resources for managing your garden @ www.bountifulseedpantry.com.
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HARDINESS ZONES
USDA Plant Hardiness Zone Map, 2012. Agricultural Research Service, U.S. Department of Agriculture. Accessed from https://planthardiness.ars.usda.gov/.
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PLANT START TIMES
Crop Type Indoor Start Transplant Outdoor Direct Sow Basil 6-8 weeks before last frost 1-3 weeks after last frost 1-2 weeks after last frost Beet Direct Sow Direct Sow 1-2 weeks before last frost Broccoli 6-8 weeks before last frost 1-4 weeks before last frost Transplant Brussel Sprout 6-8 weeks before last frost 2-4 weeks before last frost Transplant Cabbage 6-8 weeks before last frost 2-4 weeks before last frost Transplant Cantaloupes 4-5 weeks before last frost 2-4 weeks after last frost Transplant Carrots Direct Sow Direct Sow 3-5 weeks before last frost Cauliflower 6-8 weeks before last frost 1-4 weeks before last frost Transplant Celery 8-10 week before last frost 1-3 weeks after last frost Transplant Chinese Cabbage 6-8 weeks before last frost 2-4 weeks before last frost Transplant Chives Direct Sow Direct Sow 2-4 weeks before last frost Cilantro (Coriander) Direct Sow Direct Sow 1-2 weeks after last frost Corn Direct Sow Direct Sow 1-2 weeks after last frost Cucumbers 4-5 weeks before last frost 2-4 weeks after last frost Transplant Dill Direct Sow Direct Sow 3-5 weeks before last frost Eggplants 8-10 week before last frost 2-4 weeks after last frost Transplant Green Beans Direct Sow Direct Sow 2-4 weeks after last frost Kale 6-8 weeks before last frost 1-4 weeks before last frost 1-4 weeks before last frost Kohlrabi 5-6 weeks before last frost 2-3 weeks before last frost 2-3 weeks before last frost Lettuce 5-6 weeks before last frost 1-2 weeks before last frost Transplant Mustard 5-6 weeks before last frost 1-2 weeks before last frost Transplant Okra Direct Sow Direct Sow 2-4 weeks after last frost Onions 4-6 weeks before last frost 1-4 weeks before last frost 1-4 weeks before last frost Oregano 8-10 week before last frost 1-2 weeks after last frost Transplant Pak Choi 6-8 weeks before last frost 2-4 weeks before last frost Transplant Parsley Direct Sow Direct Sow 2-4 weeks before last frost Parsnips Direct Sow Direct Sow 1-2 weeks before last frost Peas Direct Sow Direct Sow 3-6 weeks before last frost Pepper 8-10 week before last frost 2-3 weeks after last frost Transplant Potatoes Direct Sow Direct Sow 1 week before last frost Pumpkins 4-5 weeks before last frost 2-4 weeks after last frost Transplant Radishes Direct Sow Direct Sow 4-8 weeks before last frost Rosemary 8-10 week before last frost 2-4 weeks after last frost Transplant Sage 6-8 weeks before last frost 1-2 weeks after last frost Transplant Spinach Direct Sow Direct Sow 3-6 weeks before last frost Summer Squash 4-6 weeks before last frost 2-4 weeks after last frost Transplant (Zucchini) Sweet Potatoes 4-5 weeks before last frost 2-4 weeks after last frost Transplant Swiss Chard 5-6 weeks before last frost 2-3 weeks before last frost Transplant Thyme 8-10 week before last frost 1-2 weeks after last frost Transplant Tomatoes 6-8 weeks before last frost 2-4 weeks after last frost Transplant Turnips Direct Sow Direct Sow 1-4 weeks before last frost Watermelons 4-5 weeks before last frost 2-4 weeks after last frost Transplant
Chart is based on last frost date planning method.
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PLANTING INFORMATION
Crop Type Hardiness Germination Sow Depth Sow Spacing Thin To Row Spacing Zones Temp F
Basil 3-9 68-75°F 1/4" 2-4" 8-10" 18-24" Beet 2-11 60-70°F 1/2" 1" 2-3" 12" Broccoli 2-11 60-75°F 1/4" 4" 18" 18-24" Brussel Sprout 3-9 45-85°F 1/2" 3-4" 18-24" 24-30" Cabbage 3-12 50°-80°F 1/4-1/2" 1-3" 10-14" 24-36" Cantaloupes 3-12 70-90°F 1/2-1" 1-2" NA 48-72" Carrots 3-9 55°-75°F 1/2" 1" 1-4" 18-24" Cauliflower 2-11 50-85°F 1/4" 4-6" 18-24" 24-36" Celery 2-10 50-65°F 1/8-1/4" 2-4" 6-10" 18-24" Chinese Cabbage 1-9 50°-85°F 1/4-1/2" 2" 8-10" 18-30" Chives 3-10 45-95°F 1/8-1/4" 1/2" 1" 12" Cilantro (Coriander) 3-11 55-68°F 1/2" 1-2" 4-6" 18-24" Corn 3-11 65-85°F 3/4-1" 4” NA 30-36" Cucumbers 4-12 78-86°F 1" 2-4" 10-12" 24-36" Dill 3-11 60-70°F 1/4" 2-4" 9-12" 12-18" Eggplants 5-12 80-90°F 1/4-1/2" 2-4" 18-24" 30-36" Green Beans 3-9 70-80°F 1" 6" NA 36-48" Kale 4-11 45-85°F 1/4-1/2" 1" 12" 18-30" Kohlrabi 3-9 55-75°F 1/4-1/2" 1" 4" 18-24" Lettuce 3-9 65-70°F 1/4-1/2" 1-2" 6-8" 14-20" Mustard 3-7 48-85°F 1/4-1/2" 1" 4-6" 18-24" Okra 6-11 75-90°F 1/2-1" 4-6" 12-18" 36" Onions 3-9 68-78°F 1/4-1/2" 1" 4-6" 18-24" Oregano 5-9 70-90°F 1/4" 2-4" 12-15" 18-24" Pak Choi 1-9 50°-80°F 1/4-1/2" 1-2" 6-8" 18-24" Parsley 5-8 50-75°F 1/4" 1" 8-10" 12-18" Parsnips 2-9 50-85°F 1/2" 1" 1-2" 18-24" Peas 2-9 65-70°F 1" 3-4" NA 18-24" Pepper 9-11 80-90°F 1/4-1/2" 2-4" 18-24" 24-36" Potatoes 1-7 40-70°F 6-8" NA 12-15" 36-40" Pumpkins 3-9 78-95°F 1" 12-18" NA 48-60" Radishes 1-11 55-70°F 1/2" 1" 2" 12-18" Rosemary 8-11 70-90°F 1/8" 4-6" 24-36" 30-36" Sage 4-8 70-90°F 1/4" 4-6" 18-24" 24-36" Spinach 3-9 58-68°F 1" 1" 4-6" 18-24" Summer Squash 3-9 70-95°F 1" 12-24" NA 48-52" Sweet Potatoes 9-11 60-85°F 6-8" NA 12-15" 36-40" Swiss Chard 6-13 55-75°F 1/2" 2-3" 6-12" 18-24" Thyme 2-5 65-70°F 1/4" 2-4" 12" 24-36" Tomatoes 3-11 75-90°F 1/8-1/4" 4-6" 18-20" 48-60" Turnips 3-12 45-85°F 1/4-1/2" 1" 3-4" 18-24" Watermelons 3-9 80-85°F 1/2" NA NA 72-96"
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PLANTING CALENDAR
Take the math and guesswork out of your garden planning, download our planting guide calendar! This highlights times for starting seeds indoors and when it is safe to transplant and direct sow the remainder of your seeds. Very easy to use, simply enter your local frost date (this can be looked up on the farmers almanac. https:// www.almanac.com/gardening/frostdates) The guide will then populate with the optimal start times. The information for the guide is also available in the following page of the catalog.
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ORDER FORM
Form available on: www.bountifulseedpantry.com
Order online from our store
Email us, we love to hear from you: [email protected]
Terms & Conditions of sales are available online
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TABLE OF CONTENTS
• AMARANTH—RED BEAUTY Pg. 16 • KALE—DWARF SIBERIAN Pg. 33 • AMARANTH—RED LEAF Pg. 16 • KOHLRABI—PURPLE VIENNA Pg. 33 • AMARANTH—RED GARNET Pg. 16 • LETTUCE—BUTTERHEAD Pg. 34 • ANISE Pg. 17 • LETTUCE—PRIZEHEAD Pg. 34 • ARUGULA—WILD Pg. 17 • LETTUCE—FRECKLED ROMAINE Pg. 34 • BASIL—DARK OPAL Pg. 17 • MARJORAM—SWEET Pg. 35 • BASIL—GENOVESE Pg. 18 • MELON—CANARY Pg. 35 • BASIL—ITALIAN LARGE LEAF Pg. 18 • MELON—CANTALOUPE—HALES Pg. 35 • BASIL—THAI SIAM QUEEN Pg. 18 • MELON—CANTEALOUPE—MIDGET Pg. 36 • BEAN—BLUE LAKE POLE Pg. 19 • MELON—CRENSHAW Pg. 36 • BEAN—CRANBERRY Pg. 19 • MELON—GOLDEN DEW Pg. 36 • BEAN—MOSAIC YARD LONG Pg. 19 • MELON—HAMI Pg. 37 • BEAN—YARD LONG Pg. 20 • MELON—KOREAN Pg. 37 • BEAN—PURPLE YARD LONG Pg. 20 • MELON—PIEL DE RANA Pg. 37 • BEAN—DRAGON TONGUE Pg. 20 • MELON—LEOPARD Pg. 38 • BEET—DETROIT RED Pg. 21 • MELON—TIGGER Pg. 38 • BEET—GOLDEN DETROIT Pg. 21 • MELON—WATERMELON SUGAR Pg. 38 • BEET—BULLS BLOOD Pg. 21 • MUSTARD—MIZUNA RED STREAK Pg. 39 • BEET—CHIOGGIA Pg. 22 • MUSTARD—MIZUNA Pg. 39 • BEET—CYLINDRA Pg. 22 • MUSTARD—MIZUAN CRIMSON Pg. 39 • BROCCOLI—CALIBRESE GREEN Pg. 22 • MUSTARD—CHINESE GREEN Pg. 40 • BUCKWHEAT Pg. 23 • MUSTARD—GREEN WAVE Pg. 40 • CABBAGE—GOLDEN ACRE Pg. 23 • MUSTARD—OSAKA PURPLE Pg. 40 • CABBAGE—RED ACRE Pg. 23 • NASTURTIUM—EMPRESS OF INDIA Pg. 41 • CABBAGE—SAVOY Pg. 24 • NASTURTIUM—WHITE ALASKA Pg. 41 • CABBAGE—POK CHOI Pg. 24 • NASTURTIUM—PEACH MELBA Pg. 41 • CABBAGE—POK CHOI RED Pg. 24 • OKRA—BURGUNDY Pg. 42 • CABBAGE—NAPA Pg. 25 • OKRA—CLEMSON SPINELESS Pg. 42 • CABBAGE—NAPA RED Pg. 25 • OKRA—EMERALD Pg. 42 • CABBAGE—TATSOI Pg. 25 • ONION—WALLA WALLA Pg. 43 • CARROT—DEEP PURPLE Pg. 26 • ONION—UTAH SPANISH SWEET Pg. 43 • CARROT—TENDERSWEET Pg. 26 • ONION—BUNCHING TOKYO WHITE Pg. 43 • CARROT—KYOTO RED Pg. 26 • OREGANO—COMMON ITALIAN Pg. 44 • CAULIFLOWER—SNOWBALL Pg. 27 • PARSLEY—ITALIAN DARK GREEN Pg. 44 • CAULIFLOWER—SELF BLANCHING Pg. 27 • PEA—FANCY SUGAR Pg. 44 • CAULIFLOWER—ROMANESCO Pg. 27 • PEA—SHELLING & CANNING Pg. 45 • CELERIAC—GIANT PRAUGE Pg. 28 • PEA—SNAP—HONEY SNAP Pg. 45 • CELERY—UTAH 52-70 Pg. 28 • PEA—SNAP—ROYAL BURGUNDY Pg. 45 • CELERY—CHINESE DARK Pg. 28 • PEA—SNOW—DWARF GREY Pg. 46 • CHERVIL—WINTER Pg. 29 • PEA—SNOW—GOLDEN SWEET Pg. 46 • CHIA Pg. 29 • PEA—SNOW—ROYAL BURGUNDY Pg. 46 • CILANTRO Pg. 29 • PEA—SNAP—SUGAR SNAP Pg. 47 • CORN—GOLDEN BANTAM Pg. 30 • PEPPER—ANAHEIM Pg. 47 • CORN—PEACHES & CREAM Pg. 30 • PEPPER—BANANA SWEET Pg. 47 • CORN—AMBROSIA Pg. 30 • PEPPER—BELL—PURPLE BEAUTY Pg. 48 • CUCUMBER—SALT & PEPPER Pg. 31 • PEPPER—BELL—SWEET BIG RED Pg. 48 • CUCUMBER—ARMENIAN Pg. 31 • PEPPER—BELL—SWEET ORANGE Pg. 48 • CUCUMBER—STRIPED ARMENIAN Pg. 31 • PEPPER—BELL—GOLDEN CAL Pg. 49 • CUCUMBER—CUCAMELON Pg. 32 • PEPPER—JALAPEÑO Pg. 49 • DILL—BOUQUET Pg. 32 • PEPPER—POBLANO Pg. 49 • KALE—LACINATO Pg. 32 • PEPPER—SERRANO Pg. 50 • KALE—PORTUGESE Pg. 33 • PEPPER—SHISHITO Pg. 50
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TABLE OF CONTENTS
• PEPPERMINT Pg. 50 • TOMATO—BLUSH Pg. 68 • PUMPKIN—MARINA DI CHIOGGIA Pg. 51 • TOMATO—GREEN TIGER Pg. 68 • PUMPKIN—BIG MAX Pg. 51 • TOMATO—LUCKY TIGER Pg. 68 • PUMPKIN—WOLF Pg. 51 • TOMATO—PURPLE BUMBLEBEE Pg. 69 • RADISH—CHAMPION Pg. 52 • TOMATO—SUNRISE BUMBLEBEE Pg. 69 • RADISH—SPARKLER Pg. 52 • TOMATO—PINK BUMBLBEE Pg. 69 • RADISH—PURPLE GLOBE Pg. 52 • TURNIP—BUTTER Pg. 70 • RADISH—FRENCH BREAKFAST Pg. 53 • TURNIP—HINOKA KABU Pg. 70 • RADISH—WATERMELON Pg. 53 • TURNIP—PURPLE TOP Pg. 70 • RADISH—DAIKON Pg. 53 • TURNIP—RED ROUND Pg. 71 • SAGE—BROADLEAF Pg. 54 • TARRAGON—RUSSIAN Pg. 71 • SAGE—PINEAPPLE Pg. 54 • THYME—COMMON Pg. 71 • SAVORY—SUMMER Pg. 54 • SHISO—GREEN Pg. 55 • SHISO—PURPLE Pg. 55 • SORREL—LARGE LEAF Pg. 55 • SORREL—RED VEINED Pg. 56 • SPINACH—GIANT NOBLE Pg. 56 • SPINACH—RED MALABAR Pg. 56 • SQUASH—EGGPLANT THAI PETCH Pg. 57 • SQUASH—CASERTA Pg. 57 • SQUASH—LUNGO BIANCO Pg. 57 • SQUASH—ZUCCHINI ROMANESCO Pg. 58 • SQUASH—DELICATA Pg. 58 • SQUASH—SWEET DUMPLING Pg. 58 • SUNFLOWER—BLACK OIL Pg. 59 • SWISS CHARD—ORANGE Pg. 59 • SWISS CHARD—PINK Pg. 59 • SWISS CHARD—YELLOW Pg. 60 • SWISS CHARD—RAINBOW Pg. 60 • SWISS CHARD—WHITE Pg. 60 • TOMATO—SAN MARZANO Pg. 61 • TOMATO—SAN MARZANO(d) Pg. 61 • TOMATO—GREEN ZEBRA Pg. 61 • TOMATO—BLACK KRIM Pg. 62 • TOMATO—PERSIMMON Pg. 62 • TOMATO—BEEFSTEAK WHITE Pg. 62 • TOMATO—AMANA ORANGE Pg. 63 • TOMATO—BERKLY TIE-DYE PINK Pg. 63 • TOMATO—BRANDWINE PINK Pg. 63 • TOMATO—CHEROKEE PURPLE Pg. 64 • TOMATO—CHEROKEE GREEN Pg. 64 • TOMATO—MORTGAGE LIFTER Pg. 64 • TOMATO—MR STRIPEY Pg. 65 • TOMATO—HILLBILLY Pg. 65 • TOMATO—PINEAPPLE Pg. 65 • TOMATO—STRIPED GERMAN Pg. 66 • TOMATO—FLAME Pg. 66 • TOMATO—BRANDWINE YELLOW Pg. 66 • TOMATO—BLACK TRIFELE Pg. 67 • TOMATO—SPECKLED ROMAN Pg. 67 • TOMATO—TIGERELLA Pg. 67
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AMARANTH
AMARANTH—RED BEAUTY This edible plant produces broad tender leaves in warm seasons but does not tolerate cold. Spinach like taste when cooked with a more robust texture. Red Beauty has a beautiful burgundy leaf with a bright green trim.
• Warm season annual
• 40-60 Days leaf harvest, 65-70 Days to seed harvest
• Plant late spring • 370 seeds / packet
• $1.25
AMARANTH—RED LEAF This edible plant produces broad tender leaves in warm seasons but does not tolerate cold. Spinach like taste when cooked with a more robust texture. Red Leaf has a beautiful green leaf with a purple veined center.
• Warm season annual
• 40-60 Days leaf harvest, 65-70 Days to seed harvest
• Plant late spring
• 370 seeds / packet • $1.25
AMARANTH—RED GARNET This edible plant produces broad tender leaves in warm seasons but does not tolerate cold. Spinach like taste when cooked with a more robust texture. Red Garnet has a beautiful burgundy leaf and stem.
• Warm season annual
• 40-60 Days leaf harvest, 65-70 Days to seed harvest
• Plant late spring • 370 seeds / packet
• $1.25
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ANISE, ARUGULA, BASIL
ANISE This beautiful herb is an open-pollinated plant. Anise seeds have a sweet licorice like taste. Green foliage with white blooms is a striking addition to the herb garden.
• Warm season perennial zones 4-11
• 75 Days leaf harvest, 120 Days to seed harvest
• Plant late spring
• Planting depth 1/2”
• 315 seeds / $1.25 packet
• Full Sun
ARUGULA This heirloom plant produces beautiful leaves that can be harvested as micro, baby, or fully grown. The light peppery flavor is a fantastic salad green and great on pizza. Baby and micro leaves are more tender and have a sweeter flavor.
• Cold weather hardy annual
• 40-50 Days leaf harvest
• Plant late spring
• Planting depth 1/4”
• 282 seeds / $1.25 packet
• Full Sun, Partial Shade in Summer Heat
BASIL—DARK OPAL This beautiful purple basil plant produces broad leaves in warm seasons and has a strong basil flavor. Pinch off early and trim seed buds to promote a more bushy structure.
• Warm season annual
• 70-80 Days to maturity
• Plant late spring • Planting depth 1/4”
• 423 seeds / $2.25 packet
• Full Sun
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BASIL
BASIL—GENOVESE This beautiful green basil plant produces broad leaves in warm seasons and has a strong basil flavor. Pinch off early and trim seed buds to pro- mote a more bushy structure.
• Warm season annual
• 70-80 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 423 seeds / $1.50 packet
• Full Sun
BASIL—ITALIAN LARGE LEAF This beautiful green basil plant produces broad leaves in warm seasons and has a strong basil flavor. Pinch off early and trim seed buds to promote a more bushy structure.
• Warm season annual
• 70-80 Days to maturity
• Plant late spring
• Planting depth 1/4” • 423 seeds / $1.50 packet
• Full Sun
BASIL—THAI SIAM QUEEN This beautiful basil plant produces broad leaves in warm seasons with a fragrant purple bloom. This herb has a strong basil flavor. Pinch off early and trim seed buds to promote a more bushy structure.
• Warm season annual
• 60-90 Days to maturity
• Plant late spring • Planting depth 1/4”
• 423 seeds / $2.25 packet
• Full Sun
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BEAN
BEAN—BLUE LAKE FM1K POLE This robust pole was designed for canning and freezing. The stringless 6” long pods are crisp and tender. They grow quickly and produce throughout the year.
• Warm season annual
• 50-80 Days to harvest
• Plant late spring
• Planting depth 1”
• 105 seeds / $1.25 packet, 1/2 lb. / $4.75 bag, 1 lb. / $9.00 bag
• Full Sun
BEAN—CRANBERRY This bright pink and yellow shelling bean is a fantastic addition to the garden. The 5-6” pods are a beautiful contrast to the green leaves and stocks. These are perfect fresh in gratin, chili or soups. The beans can be frozen or canned for the offseason months.
• Warm season annual
• 80-95 Days to harvest
• Plant late spring
• Planting depth 1”
• 50 seeds / $2.50 packet
• Full Sun
BEAN—MOSAIC YARD LONG This beautiful heirloom Chinese long bean is a climbing pole bean. The sweet and tender pods can grow up to lengths of 16-20”. The Mosaic variety has variations of red, green, and purple streaks on the pods.
• Warm season annual
• 70-89 Days to maturity
• Plant late spring • Planting depth 1”
• 56 seeds / $2.00 packet
• Full Sun
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BEAN
BEAN—YARD LONG This beautiful heirloom Chinese long bean is a climbing pole bean. The sweet and tender pods can grow up to lengths of 16-20”. The yard long bean has a deep green color.
• Warm season annual
• 70-89 Days to maturity
• Plant late spring
• Planting depth 1”
• 56 seeds / $2.00 packet
• Full Sun
BEAN—PURPLE YARD LONG This beautiful heirloom Chinese long bean is a climbing pole bean. The sweet and tender purple pods can grow up to lengths of 16-20”. The long purple pods give these beans a unique feel in your garden.
• Warm season annual
• 70-89 Days to maturity
• Plant late spring
• Planting depth 1” • 56 seeds / $2.00 packet
• Full Sun
BEAN—DRAGON TONGUE This eye catching wax bean is not only beautiful with the purple and yellow shell but is a versatile food. The bean can be harvested young and eaten whole or matured and shelled.
• Warm season annual
• 60-90 Days to maturity
• Plant late spring • Planting depth 1”
• 40 seeds / $2.25 packet
• Full Sun
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BEET
BEET—DETROIT RED These heirloom beets have beautiful purple roots and stems with red veined leaves. The tender beet flesh’s earthy flavor is perfect for canning, pickling, beet chips, or beet hummus. Beet greens are edible and have an earthy spinach type flavor.
• Semi-hardy Cold tolerant
• 60 Days to harvest
• Plant late spring • Planting depth 1/2”
• 265 seeds / $1.50 packet
• Full Sun, Partial Shade in Mid Summer
BEET—GOLDEN DETROIT These heirloom beets have beautiful orange and yellow roots and deep green stems. The tender beet flesh’s earthy flavor is perfect for canning, pickling, beet chips, or beet hummus. Beet greens are edible and have an earthy spinach type flavor.
• Semi-hardy Cold tolerant
• 50-60 Days to harvest
• Plant late spring
• Planting depth 1/2”
• 175 seeds / $2.00 packet
• Full Sun, Partial Shade in Mid Summer
BEET—BULLS BLOOD These heirloom beets have beautiful deep purple roots and burgundy stems with some green feathering. The tender beet flesh’s earthy flavor is perfect for canning, pickling, beet chips, or beet hummus. Beet greens are edible but are more bitter than other varieties.
• Semi-hardy Cold tolerant
• 40-52 Days to harvest
• Plant late spring • Planting depth 1/2” • 265 seeds / $2.00 packet
• Full Sun, Partial Shade in Mid Summer
21
BEET, BROCCOLI
BEET—CHIOGGIA These heirloom beets have eye catching roots and stems with red veined leaves. The tender beet flesh’s earthy flavor is perfect for canning, pickling, beet chips, or beet hummus. Beet greens are edible and have an earthy spinach type flavor.
• Semi-hardy Cold tolerant
• 55 Days to harvest
• Plant late spring • Planting depth 1/2”
• 265 seeds / $2.00 packet
• Full Sun, Partial Shade in Mid Summer
BEET—CYLINDRA These heirloom beets have beautiful long purple roots and stems with red veined leaves. The tender beet flesh’s earthy flavor is perfect for canning, pickling, beet chips, or beet hummus. The long beet allows for greater yield in small gardens. Beet greens are edible and have an earthy spinach type flavor.
• Semi-hardy Cold tolerant
• 55 Days to harvest
• Plant late spring
• Planting depth 1/2”
• 265 seeds / $2.00 packet
• Full Sun, Partial Shade in Mid Summer
BROCCOLI—CALABRESE GREEN This heirloom broccoli plant produces central heads 4-7” across. Dark green rich broccoli taste. Can be grown as microgreens or sprouts with a 14-17 day maturity.
• Semi-hardy Cold tolerant
• 60-90 Days to maturity
• Plant late spring • Planting depth 1/2”
• 400 seeds / $1.25 packet
• Full Sun
22
BUCKWHEAT, CABBAGE
BUCKWHEAT This heirloom cover crop has become popular recently as a microgreen or edible flower. Buckwheat is a gluten free grain and can be harvested similar to wheat. Some even use buckwheat as a fill for ergonomic pillows.
• Annual cover crop
• 70-90 Days to maturity
• Plant late spring • Planting depth 1/8”
• 200 seeds / $1.00 packet
• Full Sun
CABBAGE—GOLDEN ACRE This robust cabbage is characterized by dark green leaves that head to 4-7” in roughly two months. The sweet cabbage flavor is well know in slaws, salads, and used widely in pickling. Baby and micro leaves are more tender and have a sweeter flavor.
• Cool season annual
• 65 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 230 seeds / $1.25 packet
• Full Sun, Partial Shade in Summer Heat
CABBAGE—RED ACRE This robust cabbage is characterized by purple leaves that head to 4-7”. The sweet cabbage flavor is well know in tacos, slaws, salads, and used widely in pickling. The purple cabbage add amazing color to any dish. Baby and micro leaves are more tender and have a sweeter flavor.
• Cool season annual
• 100 Days to maturity
• Plant late spring • Planting depth 1/4” • 230 seeds / $1.25 packet
• Full Sun, Partial Shade in Summer Heat
23
CABBAGE
CABBAGE—SAVOY This robust cabbage is characterized by green wrinkled leaves that head to 4-7” in roughly three months. The sweet cabbage flavor is well know in slaws, salads, and used widely in pickling. Unique to Savoy is the lack of the sulfur smell.
• Cool season annual
• 90 Days to maturity
• Plant late spring • Planting depth 1/4”
• 230 seeds / $1.25 packet
• Full Sun, Partial Shade in Summer Heat
CABBAGE—PAK CHOI This robust Asian brassica produces large green leaves with a thick white crunch stock. The stock is sweet and crunchy while the leaves are stronger and has a more peppered flavor.
• Cool season annual
• 70 Days to maturity
• Plant late spring
• Planting depth 1/2” • 230 seeds / $1.25 packet
• Full Sun, Partial Shade in Summer Heat
CABBAGE—PAK CHOI RED This robust Asian brassica produces large purple leaves with a thick green crunch stock. The stock is sweet and crunchy while the leaves are stronger and has a more peppered flavor. Purple color adds variety to any dish.
• Cool season annual
• 50 Days to maturity
• Plant late spring • Planting depth 1/2” • 230 seeds / $1.25 packet
• Full Sun, Partial Shade in Summer Heat
24
CABBAGE
CABBAGE—NAPA This Chinese cabbage is characterized by green wrinkled leaves that head up to 8” . The sweet cabbage flavor is well know in slaws, salads, and used widely in pickling. Head is crisp and loose packed heads are a beautiful addition to your garden.
• Cool season annual
• 75-80 Days to maturity
• Plant late spring • Planting depth 1/4”
• 230 seeds / $1.25 packet
• Full Sun, Partial Shade in Summer Heat
CABBAGE—NAPA RED This rare Chinese hybrid cabbage is characterized by purple wrinkled leaves that head up to 8” . The sweet cabbage flavor is well know in slaws, salads, and used widely in pickling. Head is crisp and loose packed heads are a beautiful addition to your garden.
• Cool season annual
• 70-80 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 25 seeds / $1.25 packet
• Full Sun, Partial Shade in Summer Heat
CABBAGE—TATSOI This robust Asian brassica produces round green leaves with a thick green crunchy stock. The stock is sweet and crunchy while the leaves are stronger and has a more peppered flavor. This is a cold tolerant variety that can be grown early spring and late fall.
• Semi-hardy Cold tolerant
• 45 Days to maturity
• Plant early spring • Planting depth 1/2” • 230 seeds / $1.25 packet
• Full Sun, Partial Shade in Summer Heat
25
CARROT
CARROT—DEEP PURPLE This eye catching purple carrot is adds amazing color to any vegetable plate. It produce a sweet tapered purple root of 6-7” with an orange and yellow core. They are perfect additions to your garden and are juiced, cooked, and eaten raw.
• Cold weather hardy annual
• 70 Days to maturity
• Plant late spring • Planting depth 1/2”
• 200 seeds / $2.00 packet
• Full Sun
CARROT—TENDERSWEET This heirloom is a classic orange carrot. It produce a sweet tapered orange root of 6-7”. They are perfect additions to your garden and are juiced, cooked, canned, and eaten raw.
• Cold weather hardy annual
• 75 Days to maturity
• Plant late spring
• Planting depth 1/2” • 200 seeds / $1.25 packet
• Full Sun
CARROT—KYOTO RED This heirloom Japanese carrot is from the Kyoto area. It produce a sweet tapered dark red root of 10-12”. They are perfect additions to your garden and are juiced, cooked, and eaten raw.
• Cold weather hardy annual
• 70-90 Days to maturity
• Plant late spring • Planting depth 1/2”
• 200 seeds / $2.00 packet
• Full Sun
26
CAULIFLOWER
CAULIFLOWER—SNOWBALL This variety of cauliflower is adapted for a short season. Snowball is self blanching so tying is not necessary. Pickled, diced, mashed, roasted or raw cauliflower is becoming a popular option for vegan or gluten free diets.
• Warm season annual
• 65 Days to maturity
• Plant late spring • Planting depth 1/4”
• 230 seeds / $1.25 packet
• Full Sun
CAULIFLOWER—SELF BLANCHING This variety of cauliflower is adapted for a short season. As stated with its namesake, this is a self blanching variety so tying is not necessary. Pickled, diced, mashed, roasted or raw cauliflower is becoming a popular option for vegan or gluten free diets.
• Warm season annual
• 52 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 230 seeds / $1.25 packet
• Full Sun
CAULIFLOWER—ROMANESCO This robust Asian brassica produces round green leaves with a thick green crunch stock. The stock is sweet and crunchy while the leaves are stronger and has a more peppered flavor. This is a cold tolerant variety that can be grown early spring and late fall.
• Cool season annual
• 45 Days to maturity
• Plant early spring • Planting depth 1/2” • 50 seeds / $1.25 packet
• Full Sun, Partial Shade in Summer Heat
27
CELERIAC, CELERY
CELERIAC—GIANT PRAUGE This bulbous looking celery is grown for root harvest. The root is frequently blanched and mixed with potatoes or used in puree. Celeriac root is a fun garden addition ready just in time for fall dinners.
• Warm season annual
• 120 Days to maturity
• Plant late spring
• Planting depth 1”
• 200 seeds / $1.25 packet
• Full Sun
CELERY—UTAH 52-70 Dark green and stocky celery developed for short season growing. This variety is self blanching so no need to cover during growing. Tall growth pattern allows for compact growing.
• Warm season annual
• 100 Days to maturity
• Plant late spring
• Planting depth 1/4” • 400 seeds / $1.25 packet
• Full Sun
CELERY—CHINESE DARK GREEN Dark green and thin stocked celery has a strong celery aroma and is good harvest from microgreen up to full maturity. The flavor will intensify as the plant matures.
• Warm season annual
• 50-60 Days to maturity
• Plant late spring • Planting depth 1/4”
• 400 seeds / $1.25 packet
• Full Sun
28
CHERVIL, CHIA, CILANTRO
CHERVIL—WINTER Chervil is a sweet herb with leaves that look similar to flat parsley or carrot tops. This slow growing herb is ready just in time for soups or savory dishes in the fall.
• Warm season annual
• 60-100 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 300 seeds / $1.50 packet
• Full Sun
CHIA Grown as a grain or as an edible leaf. Leaves can be harvested and are best when small and tender. Grow it as a sprout on favorite terracotta decoration and harvest to spice up your salad.
• Warm season annual
• 50 Days to leaf harvest, 80-90 days to seed harvest
• Plant late spring
• Planting depth 1/4” • 350 seeds / $1.50 packet
• Full Sun
CILANTRO This is a slow bolting variety of Cilantro. The flavorful leaves can be harvested and used fresh or dried. Famous for use in a variety of foods as a fresh seasoning. Grown to full maturity seeds can be dried and are commonly known as coriander.
• Cool season annual
• 40-50 Days to maturity
• Plant early spring • Planting depth 1/2” • 300 seeds / $1.50 packet
• Full Sun, Partial Shade in Summer Heat
29
CORN
CORN—GOLDEN BANTAM These plants produce 5-6” bright yellow corn cobs that are fantastic fresh, frozen or canned. This open pollinated heirloom variety of corn is delicious and one of the few that is great for seed saving.
• Warm season annual
• 80 Days to maturity
• Plant late spring
• Planting depth 1-2”
• 260 seeds / $3.50 packet , 1200 seeds / $14.00, 2400 seeds (1 lb.) / $19.00
• Full Sun
CORN—PEACHS & CREAM The iconic bright yellow and white bicolor corn cobs that are fantastic fresh, frozen or canned. This hybrid corn says summer dinner all over it. The larger 7-8” cobs are thrilling to open just in time for a barbecue.
• Warm season annual
• 80 Days to maturity
• Plant late spring
• Planting depth 1-2” • 260 seeds / $3.85 packet , 1200 seeds / $16.50, 2400 seeds (1 lb.) / $20.00
• Full Sun
CORN—AMBROSIA The iconic bright yellow and white bicolor corn cobs that are fantastic fresh, frozen or canned. Shorter growing season makes this a perfect early summer crop. This hybrid corn says summer dinner all over it.
• Warm season annual
• 80 Days to maturity
• Plant late spring • Planting depth 1-2”
• 260 seeds / $4.50 packet , 1200 seeds / $18.00, 2400 seeds (1 lb.) / $26.00
• Full Sun 30
CUCUMBER
CUCUMBER—SALT & PEPPER These plants produce short and sweet white slicing cucumbers. Great for salads, tzatziki sauce or just for snacking. The small fruit produces quickly and plentifully.
• Warm season annual
• 45-50 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 35 seeds / $1.25 packet
• Full Sun
CUCUMBER—ARMENIAN These plants produce a long and sweet slicing cucumber with pale green corrugated peel. Great for salads, tzatziki sauce or just for snacking. The plant produces early and steadily through the season with 8-12” fruit.
• Warm season annual
• 60-70 Days to maturity
• Plant late spring
• Planting depth 1/2” • 35 seeds / $1.25 packet
• Full Sun
CUCUMBER—ARMENIAN STRIPED These plants produce a long and sweet slicing cucumber with pale and dark green striped corrugated peel. Great for salads, tzatziki sauce or just for snacking. The plant produces early and steadily through the season with 8-12” fruit.
• Warm season annual
• 60-70 Days to maturity
• Plant late spring • Planting depth 1/2” • 35 seeds / $1.25 packet
• Full Sun
31
CUCUMBER, DILL, KALE
CUCUMBER—CUCAMELON These plants produce 1” cucumbers that look like baby striped watermelons. The larger the cucumber the more bitter they can become. They are great fresh and make amazing pickles.
• Warm season annual
• 67 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 35 seeds / $2.00 packet
• Full Sun
DILL—BOUQUET This heirloom grows to 36” and is used in a wide variety of foods as a flavorful spice. Harvest foliage before the plant blooms for the most tender feathery leaves. Can be used fresh or dried.
• Warm season annual
• 65 Days to maturity
• Plant late spring
• Planting depth 1/4” • 250 seeds / $1.50
• Full Sun
KALE—LACINATO This beautiful flat kale dates back many centuries to Italy and is sometimes referred to as Tuscan kale. The flat design is perfect for making kale chips. Harvest bottom leaves and the plant will continue to grow for harvest through the season.
• Semi-hardy Cold tolerant
• 65-80 Days to maturity
• Plant late spring • Planting depth 1-2” • 350 seeds / $1.25
• Full Sun
32
KALE, KOHLRABI
KALE—PORTUGUESE These giant kale plants produce a beautiful large flat leaf. Traditionally used in soup and salad. Sometimes referred to as giant sea kale the large leaves are great perfect for chips and smoothies.
• Semi-hardy Cold tolerant
• 75-85 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 200 seeds / $1.25 packet
• Full Sun
KALE—DWARF SIBERIAN This beautiful curled kale is a staple for gardeners. The dark green curled leaves are perfect for salads, garnishing, and smoothies. They are rich in flavor and sweeter than some other kale varieties.
• Semi-hardy Cold tolerant
• 50-60 Days to maturity
• Plant late spring
• Planting depth 1/2” • 350 seeds / $1.25
• Full Sun
KOHLRABI—PURPLE VIENNA These beautiful heirloom kohlrabi bulbs have a fantastic mild turnip taste and are great roasted in butter, pureed into soup, steamed and mashed or fried fritters.
• Warm season annual
• 60 Days to maturity
• Plant late spring • Planting depth 1/2”
• 350 seeds / $1.25 packet
• Full Sun
33
LETTUCE
LETTUCE—BUTTERHEAD This heirloom lettuce has a beautiful curled green leaf. Butterhead is now a household staple with it’s soft rich texture. The soft loose curled leaves are excellent salad base, sandwiches or burgers, or wraps.
• Warm season annual
• 60-70 Days to maturity
• Plant late spring
• Planting depth 1-2”
• 500 seeds / $2.00 packet
• Full Sun, Partial Shade in Summer Heat
LETTUCE—PRIZEHEAD This heirloom lettuce has a beautiful curled green leaf with purple accents. These heads are similar to butterhead with a soft loose curled leaf. Excellent salad base, sandwiches or burgers.
• Warm season annual
• 40-50 Days to maturity
• Plant late spring
• Planting depth 1/2” • 300 seeds / $2.00
• Full Sun, Partial Shade in Summer Heat
LETTUCE—FRECKLED ROMAINE This freckled burgundy and light green romaine lettuce is a sure way to add color to your salad plate. The crisp leaves grow in a tall cylinder shape. Cut the mature heads in half and grill them for a colorful warm Caesar salad.
• Warm season annual
• 50-70 Days to maturity
• Plant late spring • Planting depth 1-2” • 300 seeds / $2.00
• Full Sun, Partial Shade in Summer Heat
34
MARJORAM, MELON
MARJORAM—SWEET Somewhere between Thyme and Oregano this beautiful herb is excellent for seasoning root vegetables and meats. Harvest entire stems while young or leaves on more mature stems to use fresh or dried.
• Perennial warmer climates
• 70 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 200 seeds / $1.50 packet
• Full Sun
MELON—CANARY This heirloom melon is a late summer favorite. A white and light green soft sweet flesh similar to honeydew lies underneath the eye catching smooth yellow skin. Melons are harvested late summer for best flavor. Young ten- der green melons trimmed from vines can be eaten similar to a cucumber.
• Warm season annual
• 100-120 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 55 seeds / $1.50
• Full Sun
MELON—CANTALOUPE—HALES BEST JUMBO This heirloom melon is a late summer favorite. A firm sweet orange flesh lies underneath rough orange and green striped skin. Melons are harvested late summer for best flavor. Long season mature fruit can reach 6-7 lbs.
• Warm season annual
• 100-120 Days to maturity
• Plant late spring • Planting depth 1/2” • 55 seeds / $1.50
• Full Sun
35
MELON
MELON—CANTALOUPE—MINNESOTA MIDGET This heirloom melon is a late summer favorite. A firm sweet orange flesh lies underneath rough orange and green striped skin. Melons are small and are harvested mid summer.
• Warm season annual
• 65-70 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 55 seeds / $1.50
• Full Sun
MELON—CRENSHAW This heirloom melon is a late summer favorite. A firm sweet peach colored flesh lies underneath the wrinkled yellow skin. Melons are harvested late summer for best flavor. The large melons can reach up to 10 lbs.
• Warm season annual
• 100-110 Days to maturity
• Plant late spring
• Planting depth 1/2” • 55 seeds / $1.50
• Full Sun
MELON—GOLDEN DEW This heirloom melon is a late summer favorite. A green soft sweet flesh similar to honeydew lies underneath the eye catching smooth yellow skin. Melons are harvested late summer for best flavor. Young tender green melons trimmed from vines can be eaten similar to a cucumber.
• Warm season annual
• 80-120 Days to maturity
• Plant late spring • Planting depth 1/2” • 55 seeds / $1.50
• Full Sun
36
MELON
MELON—HAMI This heirloom melon is a late summer favorite. A crisp sweet orange flesh lies underneath rough orange skin. Melons are oval and harvested late summer.
• Warm season annual
• 80-120 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 55 seeds / $1.50
• Full Sun
MELON—KOREAN This Korean style melon is a small and easy melon to grow. A crisp white flesh similar to a crunchy cucumber lies underneath the eye catching smooth yellow and white striped skin. Melons are harvested mid to late summer for best flavor. Young tender green melons trimmed from vines can be eaten similar to a cucumber.
• Warm season annual
• 65 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 10 seeds / $1.50
• Full Sun
MELON—PIEL DE RANA This rare heirloom melon is a late summer favorite. A tender super sweet white and green flesh lies underneath rough modeled greens and yellows of the bumpy exterior skin. Melons are harvested late summer for best flavor. Long season mature fruit can grow up to 12”.
• Warm season annual
• 100-120 Days to maturity
• Plant late spring • Planting depth 1/2” • 30 seeds / $1.50
• Full Sun
37
MELON
MELON—LEOPARD This new hybrid melon is a late summer favorite. A firm sweet white and green flesh lies underneath white and spotted green skin. Melons are small and are harvested mid summer. Variation of a traditional honeydew melon.
• Warm season annual
• 70-80 Days to maturity
• Plant late spring • Planting depth 1/2”
• 3 seeds / $1.50, 10 seeds / $5.00
• Full Sun
MELON—TIGGER This heirloom melon is a small colorful addition to any garden. A soft sweet white colored flesh lies underneath the eye catching skin. Melons are harvested late summer for best flavor. Melons are small 1 lb. in size and extremely fragrant.
• Warm season annual
• 85 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 10 seeds / $1.50
• Full Sun
MELON—WATERMELON SUGAR BABY This heirloom watermelon is a mid to late summer favorite. A red soft super sweet seeded flesh lies underneath the eye catching smooth green and dark green striped skin. Watermelons are harvested mid to late summer for best flavor.
• Warm season annual
• 75-80 Days to maturity
• Plant late spring • Planting depth 1/2” • 63 seeds / $1.50
• Full Sun
38
MUSTARD
MUSTARD—MIZUNA RED STREAK This heirloom feathery stalked mustard has beautiful red and green foliage. Mizuna can be harvested as a micro, baby, or full grown. A mild peppery or hot radish hint makes this a perfect addition to salads.
• Warm season annual
• 40-50 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 400 seeds / $1.25
• Full Sun, Partial Shade in Summer Heat
MUSTARD—MIZUNA GREEN This heirloom feathery stalked mustard has beautiful green foliage. Mizuna can be harvested as a micro, baby, or full grown. A mild peppery or hot radish hint makes this a perfect addition to salads.
• Warm season annual
• 40-50 Days to maturity
• Plant late spring
• Planting depth 1/4” • 400 seeds / $1.25
• Full Sun, Partial Shade in Summer Heat
MUSTARD—MIZUNA CRIMSON TIDE This heirloom feathery stalked mustard has beautiful red and green foliage. Mizuna can be harvested as a micro, baby, or full grown. A mild peppery or hot radish hint makes this a perfect addition to salads. Deep purple color comes to leaves as plant reaches full maturity.
• Warm season annual
• 40-50 Days to maturity
• Plant late spring • Planting depth 1/4” • 400 seeds / $1.25
• Full Sun, Partial Shade in Summer Heat
39
MUSTARD
MUSTARD—CHINESE GREEN This heirloom round leaf mustard has beautiful green foliage. Chinese mustard can be harvested as a micro, baby, or full grown. A mild peppery or hot radish hint characterizes this traditional mustard.
• Warm season annual
• 60-65 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 400 seeds / $1.25
• Full Sun, Partial Shade in Summer Heat
MUSTARD—GREEN WAVE This heirloom round leaf wavy edge mustard has beautiful green foliage. This Chinese mustard is one of the spiciest varieties and can be harvested as a micro, baby, or full grown. A mild peppery or hot radish kick characterizes this traditional mustard.
• Warm season annual
• 40-55 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 400 seeds / $1.25
• Full Sun, Partial Shade in Summer Heat
MUSTARD—OSAKA PURPLE This heirloom round leaf mustard has beautiful green and red foliage. A mild peppery or hot radish hint makes this a perfect addition to salads. Deep purple color comes to leaves as plant reaches full maturity. Warm season annual
• 40-50 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 400 seeds / $1.25
• Full Sun, Partial Shade in Summer Heat
40
NASTURTIUM
NASTURTIUM—EMPRESS OF INDIA This edible flower has beautiful dark green round veined leaf. Red flowers and leaves are both edible and have a peppery arugula like taste. Perfect for garnishing your favorite dish.
• Warm season annual, perennials zone 9-11
• 40-50 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 90 seeds / $3.00
• Full Sun, Partial Shade in Summer Heat
NASTURTIUM—WHITE ALASKA This edible flower has beautiful green and white variegated round veined leaf. Red and orange flowers and leaves are both edible and have a peppery arugula like taste. Perfect for garnishing your favorite dish.
• Warm season annual, perennials zone 9-11
• 40-50 Days to maturity
• Plant late spring
• Planting depth 1/2” • 90 seeds / $3.00
• Full Sun, Partial Shade in Summer Heat
NASTURTIUM—PEACH MELBA This edible flower has beautiful dark green round veined leaf. Yellow and orange eye catching flowers and leaves are both edible and have a peppery arugula like taste. Perfect for garnishing your favorite dish.
• Warm season annual, perennials zone 9-11
• 40-50 Days to maturity
• Plant late spring • Planting depth 1/2”
• 90 seeds / $3.00
• Full Sun, Partial Shade in Summer Heat
41
OKRA
OKRA—BURGUNDY This heirloom okra plant grows up to six feet tall producing green pods that gain their burgundy color as they age. Pods can reach up to 6” but are more tender when harvested small. Okra is a southern favorite and great served fried, pickled, in gumbo or stew.
• Warm season annual
• 65-70 Days to maturity
• Plant late spring • Planting depth 1/2”
• 160 seeds / $2.00
• Full Sun
OKRA—CLEMSON SPINELESS This heirloom okra plant grows up to six feet tall producing green pods that can reach up to 6” but are more tender when harvested small. Okra is a southern favorite and great served fried, pickled, in gumbo or stew.
• Warm season annual
• 55-70 Days to maturity
• Plant late spring
• Planting depth 1/2” • 160 seeds / $1.25
• Full Sun
OKRA—EMERALD This heirloom okra plant grows up to six feet tall producing green pods that can reach up to 6” but are more tender when harvested small. Okra is a southern favorite and great served fried, pickled, in gumbo or stew.
• Warm season annual
• 65-70 Days to maturity
• Plant late spring • Planting depth 1/2” • 160 seeds / $1.25
• Full Sun
42
ONION
ONION—WALLA WALLA These heirloom onions originated in France but are now a staple sweet onion grown in the Pacific Northwest. The sweet onions are famous for their fresh sweet flavor and make excellent fresh salsa, onion rings, or toppings for hamburgers.
• Cold weather hardy annual
• 90-120 Days to maturity
• Plant fall crop late spring, plant spring crop in fall • Planting depth 1”
• 300 seeds / $2.00
• Full Sun
ONION—UTAH SWEET SPANISH These onions are sweet and well adapted for growth in the West. The sweet onions are famous for their fresh sweet flavor and make excellent fresh sal- sa, onion rings, or toppings for hamburgers.
• Cold weather hardy annual
• 115 Days to maturity
• Plant fall crop late spring, plant spring crop in fall
• Planting depth 1” • 300 seeds / $2.00
• Full Sun
ONION—BUNCHING TOKYO LONG WHITE This sweet bunching onion is noted for a long thin stem with white bottoms. They are perfect for garnishing, salads, grilling, and soups.
• Semi-hardy Cold tolerant
• 65-100 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 300 seeds / $1.25
• Full Sun, Partial Shade in Summer Heat
43
OREGANO, PARSLEY, PEA
OREGANO—COMMON ITALIAN This heirloom perennial is well known for it’s use in Italian dishes. The earthy aromatic but slightly bitter herb is good both fresh and dried.
• Perennial
• 65-70 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 200 seeds / $1.50
• Full Sun
PARSLEY—ITALIAN DARK GREEN This heirloom herb is strong and well known. It is used in many dishes ranging from Mediterranean to Indian. This flat leaf variety is easy to chop and part from the stocks.
• Biannual herb
• 72 Days to maturity
• Plant early spring
• Planting depth 1/4” • 250 seeds / $1.50
• Full Sun
PEA—FANCY SUGAR This pea is commonly used as a microgreen for its aggressive and large tendrils. These sweet peas are best fresh or can be saved for microgreen stock.
• Warm season annual
• 70-90 Days to maturity
• Plant early spring • Planting depth 1”
• 100 seeds / $2.50, 770 seeds / $12.50, 1440 seeds / $20.00
• Full Sun
44
PEA
PEA—SHELLING & CANNING This pea is grown specifically for canning and freezing. The sweet green peas are robust and will keep their color as they are frozen or canned.
• Warm season annual
• 65-70 Days to maturity
• Plant early spring
• Planting depth 1”
• 100 seeds / $2.50, 770 seeds / $4.75, 1440 seeds / $9.00
• Full Sun
PEA—SNAP—GOLDEN This pea is grown specifically for eating fresh. Firm and sweet juicy pods are perfect fresh from the garden. The yellow shells and light green peas are eye catching and great additions to a salad or vegetable tray.
• Warm season annual
• 65-70 Days to maturity
• Plant early spring
• Planting depth 1” • 100 seeds / $3.00, 770 seeds / $13.75, 1440 seeds / $22.50
• Full Sun
PEA—SNAP—BURGUNDY This pea is grown specifically for eating fresh. Firm and sweet juicy pods are perfect fresh from the garden. The purple shells and light green peas are eye catching and great additions to a salad or vegetable tray.
• Warm season annual
• 55-60 Days to maturity
• Plant late spring • Planting depth 1” • 100 seeds / $3.00, 770 seeds / $13.75, 1440 seeds / $22.50
• Full Sun, Partial Shade in Summer Heat
45
PEA
PEA—SNOW—DWARF GRAY This pea is grown for many uses. The tender shoots are perfect for salads, stir-fry, or other culinary options. The matures peas can be frozen and cooked later or can be eaten fresh. The sweet green pods are robust and will keep their color as they are frozen.
• Warm season annual
• 60-65 Days to maturity
• Plant early spring • Planting depth 1”
• 100 seeds / $1.30, 770 seeds / $4.75, 1440 seeds / $9.00
• Full Sun
PEA—SNOW—GOLDEN SWEET This pea is grown for many uses. The tender shoots are perfect for salads, stir-fry, or other culinary options. The mature peas can be frozen and cooked later or can be eaten fresh. The sweet golden pods are a beautiful addition to any culinary plate.
• Warm season annual
• 60-65 Days to maturity
• Plant early spring
• Planting depth 1”
• 100 seeds / $3.00, 770 seeds / $13.75, 1440 seeds / $22.50
• Full Sun
PEA—SNOW—ROYAL BURGUNDY This pea is grown for many uses. The tender shoots are perfect for salads, stir-fry, or other culinary options. The mature peas can be frozen and cooked later or can be eaten fresh. The purple pods are a beautiful addition to any culinary plate.
• Warm season annual
• 60-65 Days to maturity
• Plant early spring • Planting depth 1” • 100 seeds / $3.00, 770 seeds / $13.75, 1440 seeds / $22.50
• Full Sun
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PEA, PEPPER
PEA—SNAP—SUGAR SNAP This pea is grown for many uses, but they are best eaten fresh. The mature peas can be frozen and cooked later or can be eaten fresh. The green pods are a beautiful addition to any culinary plate.
• Warm season annual
• 65-70 Days to maturity
• Plant early spring
• Planting depth 1”
• 100 seeds / $2.50, 770 seeds / $4.75, 1440 seeds / $9.00
• Full Sun
PEPPER—ANAHEIM This chili with a southern California namesake has a mild but robust pepper flavor. They are perfect smoked, on sandwiches or hamburgers or made into chili paste. The long slender peppers are perfect for your home garden.
• Warm season annual
• 65-80 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 35 seeds / $1.50
• Full Sun
PEPPER—BANANA SWEET This chili has a notable yellow color 5-7” slender shape. The mild but sweet pepper flavor is a fantastic chili. They are generally pickled whole or sliced.
• Warm season annual
• 65-80 Days to maturity
• Plant late spring • Planting depth 1/4”
• 35 seeds / $1.50
• Full Sun
47
PEPPER
PEPPER—BELL—PURPLE BEAUTY This bell pepper has a beautiful purple color that stands out from the green plant. The sweet crunchy pepper is fantastic fresh in in salads, salsas, or vegetable dishes.
• Warm season annual
• 55-60 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 35 seeds / $1.50
• Full Sun
PEPPER—BELL—SWEET BIG RED This bell pepper has a beautiful red color that stands out from the green plant. The sweet crunchy pepper is fantastic fresh in in salads, salsas, or vegetable dishes. The pepper adds to the culinary color tools with it’s deep red sweet flesh.
• Warm season annual
• 75-80 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 35 seeds / $1.50
• Full Sun
PEPPER—BELL—SWEET ORANGE This bell pepper has a beautiful orange color. The sweet crunchy pepper is fantastic fresh in in salads, salsas, or vegetable dishes. The pepper adds to the culinary color tools with it’s vibrant orange sweet flesh.
• Warm season annual
• 75-80 Days to maturity
• Plant late spring • Planting depth 1/4” • 35 seeds / $1.50
• Full Sun
48
PEPPER
PEPPER—BELL—GOLDEN CAL WONDER This bell pepper has a beautiful yellow color. The sweet crunchy pepper is fantastic fresh in in salads, salsas, or vegetable dishes. The pepper adds to the culinary color tools with it’s vibrant yellow sweet flesh.
• Warm season annual
• 75-80 Days to maturity
• Plant late spring • Planting depth 1/4”
• 35 seeds / $1.50
• Full Sun
PEPPER—JALAPEÑO This chili is synonymous with pico de gallo, nachos, and chili poppers. The unique and distinct chili flavor is perfect for so many dishes. These chili peppers are perfect for home gardens to spice up your garden and plate.
• Warm season annual
• 70-75 Days to maturity
• Plant late spring
• Planting depth 1/4” • 35 seeds / $1.50
• Full Sun
PEPPER—POBLANO This large long green chili is noted for it’s Hispanic food roots. The notable flavor is use in Mole and Chili Rellenos. They are fantastic smoked or roasted and served on sandwiches or hamburgers or made into chili paste. The long wide peppers are perfect for your home garden.
• Warm season annual
• 65-80 Days to maturity
• Plant late spring • Planting depth 1/4” • 35 seeds / $1.50
• Full Sun
49
PEPPER, PEPPERMINT
PEPPER—SERRANO This chili is another favorite for Hispanic cuisine. The unique and strong chili flavor is a perfect way of heating up any dish. These chili peppers are perfect for home gardens and can be eaten fresh, smoked, roasted or dried.
• Warm season annual
• 75-80 Days to maturity
• Plant late spring • Planting depth 1/4”
• 35 seeds / $1.50
• Full Sun
PEPPER—SHISHITO This chili’s popularity in North America is through the roof. There is a long Japanese culinary heritage with this thin skinned wrinkled pepper. Generally mild they are most popular served breaded and fried or fresh.
• Warm season annual
• 70-75 Days to maturity
• Plant late spring
• Planting depth 1/4” • 35 seeds / $1.50
• Full Sun
PEPPERMINT This cold hardy perennial is well known for its strong mint flavor. Used in drinks and teas, fresh or dried, fresh cut in salads or served as mint sauce with lamb. This versatile herb is a must for any garden.
• Cold hardy perennial
• 55-70 Days to maturity
• Plant late spring • Planting depth 1/2”
• 130 seeds / $1.50
• Full Sun
50
PUMPKIN
PUMPKIN—MARINA DI CHIOGGIA This deep green bulbous pumpkin reaches up to 10 lbs. The sweet yellow flesh is very flavorful. This Italian heirloom pumpkin is used widely in the regions around Venice this can be found in soups and pasta dishes.
• Warm season annual
• 95 Days to maturity
• Plant late spring • Planting depth 1”
• 11 seeds / $3.00
• Full Sun
PUMPKIN—BIG MAX This heirloom giant pumpkin is notable for it’s pink flesh and size. Big Max can reach up to 100 lbs. Surprise yourself and your neighbors with these garden giants.
• Warm season annual
• 120 Days to maturity
• Plant late spring
• Planting depth 1/2” • 25 seeds / $1.50
• Full Sun
PUMPKIN—WOLF This large round pumpkin is notable for it’s oversized stem. A new hybrid, its distinctive shape and handle make this a new fall favorite for decoration or Jack-O-Lanterns.
• Warm season annual
• 120 Days to maturity
• Plant late spring • Planting depth 1/2”
• 11 seeds / $6.00
• Full Sun
51
RADISH
RADISH—CHAMPION This heirloom radish is the perfect addition to a salad or vegetable plate. The beautiful red globe shaped radish has a firm beautiful white center that offers a sweet and spicy addition to any culinary dish.
• Cool season annual
• 25 Days to maturity
• Plant early spring
• Planting depth 1/2”
• 370 seeds / $1.50
• Full Sun
RADISH—SPARKLER This heirloom radish is the perfect addition to a salad or vegetable plate. The beautiful red and white globe shaped radish has a firm beautiful white center that offers a sweet and spicy addition to any culinary dish.
• Cool season annual
• 25-30 Days to maturity
• Plant early spring
• Planting depth 1/2” • 370 seeds / $1.50
• Full Sun
RADISH—PURPLE PLUMB This heirloom radish is the perfect addition to a salad or vegetable plate. The beautiful purple globe shaped radish has a firm beautiful white center that offers a sweet and spicy addition to any culinary dish.
• Cool season annual
• 25-30 Days to maturity
• Plant early spring • Planting depth 1/2”
• 370 seeds / $1.50
• Full Sun
52
RADISH
RADISH—FRENCH BREAKFAST This heirloom radish is the perfect addition to a salad or vegetable plate. The beautiful red and white long radish has a firm beautiful white center that offers a sweet and spicy addition to any culinary dish. This radish can be grown through warm summer months as well.
• Cool season annual
• 25-30 Days to maturity
• Plant early spring and through the summer months • Planting depth 1/2”
• 370 seeds / $1.50
• Full Sun
RADISH—WATERMELON This heirloom radish is the perfect addition to a salad or vegetable plate. The stunning pink center radish is unique and a beautiful addition to any culinary dish. Plant mid summer to harvest in the fall.
• Warm season annual
• 40-50 Days to maturity
• Plant mid summer
• Planting depth 1/2” • 90 seeds / $1.50
• Full Sun,
RADISH—DAIKON This heirloom radish is the commonly used chopped and pickled. The long white steams can reach up to 2’ in lengths. Plant mid summer to harvest in the fall.
• Warm season annual
• 50-60 Days to maturity
• Plant mid summer • Planting depth 1/2”
• 370 seeds / $3.00
• Full Sun,
53
SAGE, SAVORY
SAGE—BROADLEAF This perennial has a broad silvery green leaf with purple blossoms. The tender leaves are used to season stuffing, meats, and sausage. Fresh or dried this is a building stone herb for the kitchen and a fantastic addition to the garden.
• Perennial
• 75-80 Days to maturity
• Plant late spring • Planting depth 1/2”
• 200 seeds / $2.00
• Full Sun
SAGE—PINEAPPLE This perennial has a broad dark green leaf with dazzling scarlet blossoms. The tender leaves are used to season stuffing, meats, and sausage. Fresh or dried this is a building stone herb for the kitchen and a fantastic addition to the garden. The blossoms are edible used as a rare garnish.
• Warm season annual, Perennial zones 7-11
• 75-80 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 10 seeds / $2.00
• Full Sun
SAVORY—SUMMER This delicious summer herb has earthy tones in the small tender leaves that climb the stems. A small light pink flower buds on the end of the stems. Savory pairs perfect where oregano and thyme are used. Good fresh and dried.
• Warm season annual
• 80-90 Days to maturity
• Plant late spring • Planting depth 1/8” • 160 seeds / $1.50
• Full Sun
54
SHISO, SORREL
SHISO—GREEN This Japanese mint is similar to peppermint but stronger and mildly bitter. The beautiful large green leaves have a rounded sawtooth shape. Frequently used in sushi, soup, or as a garnish this is a new favorite for North American gardeners.
• Warm season annual
• 60-70 Days to maturity
• Plant late spring • Planting depth 1/4”
• 150 seeds / $1.50
• Full Sun
SHISO—PURPLE This Japanese mint is similar to peppermint but stronger and mildly bitter. The beautiful large purple leaves have a rounded sawtooth shape. Fre- quently used in sushi, soup, or as a garnish this is a new favorite for North American gardeners.
• Warm season annual
• 60-70 Days to maturity
• Plant late spring
• Planting depth 1/4”
• 150 seeds / $3.00
• Full Sun
SORREL—LARGE LEAF Sometimes referred to as lemon spinach, this broad leafy green has a flavorful citrus tone. The perennial can be harvested over several years as tender shoots emerge.
• Frost hardy perennial
• 80-90 Days to maturity
• Plant late spring • Planting depth 1/2”
• 200 seeds / $1.50
• Full Sun
55
SORREL, SPINACH
SORREL—RED VEINED Sometimes referred to as lemon spinach, this broad leafy green with purple veins has a flavorful citrus tone. The perennial can be harvested over several years as tender shoots emerge.
• Frost hardy perennial
• 80-90 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 200 seeds / $2.50
• Full Sun
SPINACH—GIANT NOBLE This heirloom spinach plant develops beautiful large green leaves that can be harvested as baby or mature spinach. The dark green leaves are perfect for a salad, wrap, smoothie, or cooked dishes.
• Cold season annual
• 40-50 Days to maturity
• Plant early spring
• Planting depth 1/2” • 200 seeds / $1.50
• Full Sun
SPINACH—RED MALABAR This heirloom is not a true spinach. The large green leaves can be harvested from the beautiful red stems throughout the year. The stems are vining and can reach well over 8’. The uncooked leaf has a slight citrus flavor that disappears when cooked.
• Warm season annual, Perennial zones 8-11
• 65-70 Days to maturity
• Plant late spring • Planting depth 1/2” • 40 seeds / $2.00
• Full Sun
56
SQUASH
SQUASH—EGGPLANT—THAI PETCH SIAM This Thai eggplant produces significant amounts of the round up to 2” green and white striped fruit. The small fruit is perfect for both Thai and other eggplant dishes with serving sizes perfect for individuals. Served in curries, soups, or battered and fried with pasta.
• Warm season annual
• 40-50 Days to maturity
• Plant late spring • Planting depth 1/2”
• 50 seeds / $2.00
• Full Sun, Partial Shade in Summer Heat
SQUASH—CASERTA This club shaped zucchini with light and dark green modeling is a favorite in Italian kitchens. The summer squash flavor is perfect in zucchini trifolati, ratatouille, gluten free pasta noodles, or breads. The large yellow blossoms are a special treat battered and fried.
• Warm season annual
• 55-60 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 10 seeds / $2.00
• Full Sun
SQUASH—LUNGO BIANCO This club shaped zucchini with light green and white modeling is a favorite in Italian kitchens. The summer squash flavor is perfect in zucchini trifolati, ratatouille, gluten free pasta noodles, or breads. The large yellow blossoms are a special treat battered and fried.
• Warm season annual
• 55-60 Days to maturity
• Plant late spring • Planting depth 1/2” • 10 seeds / $2.00
• Full Sun
57
SQUASH
SQUASH—ZUCCHINI—ROMANESCO This long zucchini with dark green and light green stripes is a favorite in Italian kitchens. The summer squash flavor is perfect in zucchini trifolati, ratatouille, gluten free pasta noodles, or breads. The large yellow blossoms are a special treat battered and fried.
• Warm season annual
• 55-60 Days to maturity
• Plant late spring • Planting depth 1/2”
• 30 seeds / $1.25
• Full Sun
SQUASH—DELICATA This heirloom is a late summer favorite. The sweet squash has a beautiful peachy and green striped fruit that is delicious fried with butter and onions.
• Warm season annual
• 95-100 Days to maturity
• Plant late spring
• Planting depth 1” • 40 seeds / $1.25
• Full Sun
SQUASH—SWEET DUMPLING This heirloom sweet dumpling is knows as one of the sweetest winter squashes. The beautiful white and green striped acorn squash is a wonderful contribution to a fall diet. If you haven’t tried it yet, add this beautiful squash to your garden plan.
• Warm season annual
• 85-90 Days to maturity
• Plant late spring • Planting depth 1” • 30 seeds / $2.00
• Full Sun
58
SUNFLOWER, SWISS CHARD
SUNFLOWER—BLACK OIL This beautiful flower is trending as a flavorful microgreen. The microgreen contains a full protein chain and is fantastic served in sandwiches, smoothies, and salads with the rich nutty flavor. This sunflower makes an excellent addition to any garden.
• Warm season annual
• 10-12 Days microgreens, 90-100 Days to maturity
• Plant late spring • Planting depth 1/2”
• 90 seeds / $1.85
• Full Sun
SWISS CHARD—ORANGE The long orange stems of this plant are accented with a light dark green leaf with orange veins. The mildly bitter plant is fantastic sautéed and added to soups, grains or stir-fry.
• Cool season annual
• 50-55 Days to maturity
• Plant late spring
• Planting depth 1/2” • 40 seeds / $1.50
• Full Sun
SWISS CHARD—PINK The long pink stems of this plant are accented with a light dark green leaf with pink veins. The mildly bitter plant is fantastic sautéed and added to soups, grains or stir-fry.
• Cool season annual
• 50-55 Days to maturity
• Plant late spring • Planting depth 1/2”
• 40 seeds / $1.50
• Full Sun
59
SWISS CHARD
SWISS CHARD—YELLOW The long yellow stems of this plant are accented with a light dark green leaf with yellow veins. The mildly bitter plant is fantastic sautéed and added to soups, grains or stir-fry.
• Warm season annual
• 50-55 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 40 seeds / $1.50
• Full Sun
SWISS CHARD—RAINBOW The long stems of this plant are accented with a light dark green leaf with colored veins. The mildly bitter plant is fantastic sautéed and added to soups, grains or stir-fry.
• Warm season annual
• 50-55 Days to maturity
• Plant late spring
• Planting depth 1/2” • 40 seeds / $1.50
• Full Sun
SWISS CHARD—WHITE STEM The long white stems of this plant are accented with a light dark green leaf with white colored veins. The mildly bitter plant is fantastic sautéed and added to soups, grains or stir-fry.
• Warm season annual
• 50-55 Days to maturity
• Plant late spring • Planting depth 1/2”
• 40 seeds / $1.50
• Full Sun
60
TOMATO
TOMATO—SAN MARZANO This Italian heirloom tomato has a slender shape, perfect for salads, pastes, tomato pies, pico de gallo and sauces. The rich flavor is great fresh, roasted, canned and sautéed.
• Warm season annual
• 75-85 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 100 seeds / $1.00
• Full Sun
TOMATO—SAN MARZANO (DETERMINATE) This Italian heirloom tomato has a slender shape, perfect for salads, pastes, tomato pies, pico de gallo and sauces. The rich flavor is great fresh, roasted, canned and sautéed.
• Warm season annual
• 75-85 Days to maturity
• Plant late spring
• Planting depth 1/2” • 100 seeds / $1.00
• Full Sun
TOMATO—GREEN ZEBRA This gorgeous green and yellow heirloom tomato has a small to medium round shape and tender green flesh. The low acid rich taste is best served fresh in salads, salsas or plain with salt and pepper. Don’t let your garden miss out on this amazing tomato.
• Warm season annual
• 75-80 Days to maturity
• Plant late spring • Planting depth 1/2” • 50 seeds / $1.50
• Full Sun
61
TOMATO
TOMATO—BLACK KRIM This gorgeous heirloom tomato is dark red with hints of purple and green, has a medium round shape and tender and juicy dark red flesh. The rich taste is best served fresh in salads, salsas or plain with salt and pepper.
• Warm season annual
• 70-85 Days to maturity
• Plant late spring • Planting depth 1/2”
• 53 seeds / $1.00
• Full Sun
TOMATO—PERSIMMON This gorgeous heirloom beefsteak variety tomato has a rich persimmon orange color with a large meaty round to oval shape. The juicy dark orange flesh has a rich taste, is best served fresh in salads, salsas or plain with mozzarella and basil.
• Warm season annual
• 85-90 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 30 seeds / $1.00
• Full Sun
TOMATO—BEEFSTEAK WHITE This gorgeous heirloom beefsteak variety tomato has a stark white and hint of green color with a large meaty round to oval shape. The juicy white and light yellow flesh has a rich taste, is best served fresh in salads, salsas or plain with mozzarella and basil.
• Warm season annual
• 85-90 Days to maturity
• Plant late spring • Planting depth 1/2” • 53 seeds / $1.00
• Full Sun
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TOMATO
TOMATO—AMANA ORANGE This gorgeous heirloom tomato has a vibrant orange color with a large meaty round to oval shape that can reach almost two pounds. The juicy orange flesh has a rich taste, is best served fresh in salads or eaten plain.
• Warm season annual
• 85-90 Days to maturity
• Plant late spring • Planting depth 1/2”
• 53 seeds / $1.00
• Full Sun
TOMATO—BERKLEY TIE-DYE PINK This gorgeous heirloom beefsteak variety tomato has a green and red striped color with a large meaty round to oval shape. The juicy dark red and green flesh has a rich taste, is best served fresh in salads, salsas or plain with mozzarella and basil.
• Warm season annual
• 85-90 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 20 seeds / $2.00
• Full Sun
TOMATO—BRANDYWINE PINK This gorgeous heirloom beefsteak variety tomato has a rich pink color and large meaty round to oval shape. These juicy pink flesh has a rich taste, is best served fresh in salads, salsas or plain with mozzarella and basil.
• Warm season annual
• 85-90 Days to maturity
• Plant late spring • Planting depth 1/2” • 53 seeds / $1.00
• Full Sun
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TOMATO
TOMATO—CHEROKEE PURPLE This gorgeous heirloom tomato is dark red with hints of purple and green with a medium oval shape and tender and juicy dark red flesh. The rich taste is best served fresh in salads, salsas or plain with salt and pepper.
• Warm season annual
• 70-85 Days to maturity
• Plant late spring • Planting depth 1/2”
• 30 seeds / $1.00
• Full Sun
TOMATO—CHEROKEE GREEN This gorgeous heirloom tomato is green and yellow with a medium oval shape and tender and juicy green flesh. The rich taste is best served fresh in salads, salsas or plain with salt and pepper.
• Warm season annual
• 70-85 Days to maturity
• Plant late spring
• Planting depth 1/2” • 30 seeds / $1.00
• Full Sun
TOMATO—MORTGAGE LIFTER This gorgeous heirloom beefsteak variety tomato has a rich pink color with a large meaty round to oval shape. These juicy dark pink flesh has a rich taste is best served fresh in salads, salsas or plain with mozzarella and basil. An abundant producer you will love!
• Warm season annual
• 75-85 Days to maturity
• Plant late spring • Planting depth 1/2” • 30 seeds / $1.00
• Full Sun
64
TOMATO
TOMATO—MR STRIPEY This gorgeous heirloom beefsteak variety tomato is orange, yellow and red striped with a large meaty round to oval shape. The juicy orange flesh has a rich taste, is best served fresh in salads, salsas or plain with mozzarella and basil. One of our favorite tomatoes!
• Warm season annual
• 80-85 Days to maturity
• Plant late spring • Planting depth 1/2”
• 10 seeds / $3.00
• Full Sun
TOMATO—HILLBILLY This enormous heirloom beefsteak variety tomato is orange, yellow and red striped with a large meaty round to oval shape. The juicy orange flesh has a rich taste, is best served fresh in salads, salsas or plain with mozzarella and basil. You will love this one.
• Warm season annual
• 85-95 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 30 seeds / $3.00
• Full Sun
TOMATO—PINEAPPLE This enormous heirloom beefsteak variety tomato is orange, yellow and red striped with a large meaty round to oval shape. The juicy orange flesh has a rich taste, is best served fresh in salads, salsas or plain with mozzarella and basil. This is hands down our favorite tomato!
• Warm season annual
• 75-100 Days to maturity
• Plant late spring • Planting depth 1/2” • 10 seeds / $1.00
• Full Sun
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TOMATO
TOMATO—STRIPED GERMAN This enormous heirloom beefsteak variety tomato is orange, yellow and red striped with a large meaty round to oval shape. The juicy orange flesh has a rich taste, is best served fresh in salads, salsas or plain with mozzarella and basil. One of our favorite tomatoes!
• Warm season annual
• 85-95 Days to maturity
• Plant late spring • Planting depth 1/2”
• 25 seeds / $1.50
• Full Sun
TOMATO—FLAME This enormous heirloom beefsteak variety tomato is strikingly orange, yellow and red striped with a large meaty round to oval shape. The juicy orange flesh has a rich taste, is best served fresh in salads, salsas or plain with mozzarella and basil. Sure to be a favorite!
• Warm season annual
• 85-95 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 30 seeds / $1.00
• Full Sun
TOMATO—BRANDYWINE YELLOW This heirloom beefsteak variety tomato is yellow with a large meaty round to oval shape. The juicy orange and yellow flesh has a rich taste, is best served fresh in salads, salsas or plain with mozzarella and basil.
• Warm season annual
• 85-95 Days to maturity
• Plant late spring • Planting depth 1/2”
• 30 seeds / $1.00
• Full Sun
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TOMATO
TOMATO—BLACK TRIFELE This red, green, and purple pear shaped tomato is an heirloom from Japan. The medium fruit has a dark red delicious flavor and is an exotic addition to your garden.
• Warm season annual
• 70-75 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 30 seeds / $1.00
• Full Sun, Partial Shade in Summer Heat
TOMATO—SPECKLED ROMAN This stunning plum shaped tomato with red and orange striped skin is a fantastic addition to any garden that will provide significant fruit for sauce and canning. The flavorful red flesh is also fantastic in salads or snack plates.
• Warm season annual
• 80-85 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 25 seeds / $1.00
• Full Sun
TOMATO—TIGERELLA This gorgeous heirloom tomato is dark red and gold stripes with a medium round shape and tender and juicy red flesh. The rich taste is best served fresh in salads, salsas, or plain with salt and pepper.
• Warm season annual
• 55-70 Days to maturity
• Plant late spring • Planting depth 1/2”
• 45 seeds / $1.50
• Full Sun
67
TOMATO
TOMATO—BLUSH This stunning plum shaped tomato with yellow and red striped skin is a fantastic addition to any garden that will provide significant fruit for sauce and canning. The flavorful orange flesh is also fantastic in salads or snack plates.
• Warm season annual
• 80-85 Days to maturity
• Plant late spring • Planting depth 1/2”
• 25 seeds / $1.50
• Full Sun
TOMATO—GREEN TIGER This stunning plum shaped tomato with green and yellow striped skin is a fantastic addition to any garden that will provide significant fruit for sauce and canning. The flavorful green flesh is also fantastic in salads or snack plates.
• Warm season annual
• 80-85 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 25 seeds / $1.50
• Full Sun
TOMATO—LUCKY TIGER This stunning plum shaped tomato with red, green and yellow striped skin is a fantastic addition to any garden that will provide significant fruit for sauce and canning. The flavorful flesh is also fantastic in salads or snack plates.
• Warm season annual
• 80-85 Days to maturity
• Plant late spring • Planting depth 1/2” • 15 seeds / $1.50
• Full Sun
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TOMATO
TOMATO—PURPLE BUMBLEBEE This stunning grape tomato with green and red striped skin is a fantastic addition to any garden that will provide significant fruit salads or vegetable plates. The flavorful dark flesh is also fantastic in salads or snack plates. This is our favorite grape tomato!
• Warm season annual
• 65-70 Days to maturity
• Plant late spring • Planting depth 1/2”
• 25 seeds / $2.00
• Full Sun
TOMATO—SUNRISE BUMBLEBEE This stunning grape tomato with red and gold striped skin is a fantastic addition to any garden that will provide significant fruit salads or vegetable plates. The flavorful red flesh is also fantastic in salads or snack plates.
• Warm season annual
• 65-70 Days to maturity
• Plant late spring
• Planting depth 1/2” • 25 seeds / $2.00
• Full Sun
TOMATO—PINK BUMBLEBEE This stunning grape tomato with pink and red striped skin is a fantastic addition to any garden that will provide significant fruit salads or vegetable plates. The flavorful pink flesh is also fantastic in salads or snack plates.
• Warm season annual
• 65-70 Days to maturity
• Plant late spring • Planting depth 1/2” • 25 seeds / $2.00
• Full Sun
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TURNIP
TURNIP—BUTTER This heirloom Japanese turnip can be harvested from a small 3/4” bulb up to 8” mature bulbs. The white turnip is sweet and crisp and can be eaten fresh with salads or vegetable plates. Similar to the popular Hakueri turnip.
• Cool season annual
• 25-70 Days to maturity
• Plant early spring • Planting depth 1/2”
• 420 seeds / $1.00
• Full Sun
TURNIP—HINONA KABU This very unique long thin Japanese heirloom purple top turnip is a striking addition to your garden. The white flesh turnip is sweet and crisp and is traditionally used in sakura zuke or cherry blossom pickle.
• Cool season annual
• 40-50 Days to maturity
• Plant early spring
• Planting depth 1/2” • 250 seeds / $1.50
• Full Sun
TURNIP—PURPLE TOP This heirloom purple top turnip can be harvested from small or larger mature 2-4” bulbs. The white flesh turnip is sweet and crisp and can be eaten fresh with salads or vegetable plates. Turnips can be baked, roasted, fried or pickled. Keep this classic in your garden and your kitchen this year.
• Cool season annual
• 40-60 Days to maturity • Plant early spring
• Planting depth 1/2”
• 420 seeds / $1.00
• Full Sun 70
TURNIP, TARRAGON, THYME
TURNIP—RED ROUND This heirloom turnip can be harvested from a small 3/4” bulb up to 2” mature bulbs. The white flesh turnip is sweet and crisp and can be eaten fresh with salads or vegetable plates. Similar to the popular Hakueri turnip with a red skin.
• Cool season annual
• 50-55 Days to maturity
• Plant early spring • Planting depth 1/2”
• 250 seeds / $1.50
• Full Sun
TARRAGON—RUSSIAN This garden herb is one that grows better with age. The perennial can be harvested the first year after 40-50 days when the leaves are still tender. Tarragon is a perfect addition to your herb garden that adds a mild bitter vanilla and licorice flavor.
• Perennial
• 70-80 Days to maturity
• Plant late spring
• Planting depth 1/2”
• 400 seeds / $1.50
• Full Sun
THYME—COMMON This traditional herb is used in widely in recipes both fresh and dried. The minty yet peppery flavor blends with many herbs and enriches your herb garden and kitchen.
• Perennial
• 85 Days to maturity
• Plant late spring • Planting depth 1/4”
• 300 seeds / $1.50
• Full Sun
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THANK YOU MANDI’S MICROGREENS LLC. BOUNTIFUL SEED PANTRY 929 E CENTER STREET BOUNTIFUL, UT 84010 WWW.BOUNTIFULSEEDPANTRY.COM [email protected] 801.872.4327
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