Seasoning List

Seasoning Description Inventory Expire Allspice Spice blend of cinnamon and nutmeg. Used for fruit, pies, and sausage. Basil A sweet herb. Used in Italian dishes, pesto, or tomato dishes. Bay Leaves An herb used in soup and stews to add a depth of flavor. Cardamom Intense sweet and spicy flavor. Used for holiday cooking or Mediterranean/Middle Eastern food. Celery Salt Great to add to deviled eggs Chili Powder Smoky, spicy flavor. Can be hot or mild. Add to Mexican dishes, dry rubs, and chili Cilantro Fresh & slightly citrus flavored herb. Great in salsa, chicken, fish, or Latin dishes. Cinnamon Sweet, woody, and slightly spicy. Used in baking, ham, Middle Eastern dishes Cloves Strong and sweet spice. Used for holiday baking, ham/pork dishes. Coriander Spicy and slightly nutty flavor. Used in pork, sausage, curry Cumin Distinct warm flavor without being hot. Used in chili, curry, dry rubs. Dill Weed Grassy and herbal flavor. Used in pickles, salad, salad dressing, dips, fish, squash Garlic, granulated Strong and pungent. Add to nearly all savory dishes. Ginger Sweet, warm, and tangy. Used in baking, curries, Asian dishes Italian Seasoning Combination of basil, marjoram, oregano, rosemary, and thyme. Marjoram Similar to Oregano. Used in meatloaf, Italian, and Greek recipes. Mustard Powder Slightly bitter and hot. Use in homemade mayonnaise or in meat dry rubs and salad dressings Nutmeg Sweet, aromatic, and woodsy flavor. Used in desserts, sauces, or on squash Onion, dehydrated Small parts of onion. Add to burger meat or soups Onion Powder Ground up onion. Use in any dish where you would use onions. Oregano Intense herb flavor used in Italian dishes or with chicken or pork. Paprika An earthy flavor that can be smoky or hot. Used in soup/stew, shellfish, deviled eggs, rice, sausage. Parsley Mild, savory, & slightly peppery herb. Used in salad dressings or in soup. Pepper, black Sharp and mildly spicy flavor. Can be used in any dish to add flavor. Rosemary Woody, pine-like flavor. Used in bread, meat or game, pairs well with garlic Sage Earthy flavored herb. Used in stuffing, poultry, soups, and roast. Salt, Celtic Slightly gray, moist salt that’s great in soup. Salt, Pink Himalayan Coarse, pink salt. Can be used anywhere salt is called for. Tarragon Light licorice flavored herb. Used with eggs, chicken, sauces, light flavored marinades. Thyme Slightly minty herb. Used in poultry, sauces, breads, dry rubs. Turmeric Pungent, slightly bitter/citrus flavor. Used in curry, rice, chicken, Indian dishes. (Anti-Inflammatory) Vanilla Extract (pure) Liquid vanilla flavoring. Used in baked good.

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