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Revenge Porn
Fordham Urban Law Journal Volume 42 Number 1 Comparative Urban Governance: Article 2 Citymaking In A Global Era April 2016 No Vengeance for 'Revenge Porn' Victims: Unraveling Why this Latest Female-Centric, Intimate-Partner Offense is Still Legal, and Why We Should Criminalize It Sarah Bloom Fordham University School of Law Follow this and additional works at: https://ir.lawnet.fordham.edu/ulj Part of the Criminal Law Commons, Law and Gender Commons, Law and Politics Commons, and the Sexuality and the Law Commons Recommended Citation Sarah Bloom, No Vengeance for 'Revenge Porn' Victims: Unraveling Why this Latest Female-Centric, Intimate-Partner Offense is Still Legal, and Why We Should Criminalize It, 42 Fordham Urb. L.J. 233 (2014). Available at: https://ir.lawnet.fordham.edu/ulj/vol42/iss1/2 This Article is brought to you for free and open access by FLASH: The orF dham Law Archive of Scholarship and History. It has been accepted for inclusion in Fordham Urban Law Journal by an authorized editor of FLASH: The orF dham Law Archive of Scholarship and History. For more information, please contact [email protected]. NO VENGEANCE FOR ‘REVENGE PORN’ VICTIMS: UNRAVELING WHY THIS LATEST FEMALE-CENTRIC, INTIMATE-PARTNER OFFENSE IS STILL LEGAL, AND WHY WE SHOULD CRIMINALIZE IT Sarah Bloom* Introduction ............................................................................................. 234 I. The Devastating Impact of Revenge Porn and the Context of Cyberharassment and Intimate Partner Crimes ............................ 240 A. Tangible Consequences of Revenge Porn .......................... 240 B. Abstract Consequences of Revenge Pornography Online and Offline ................................................................ 244 C. The Unique Problem of Cyberharassment ........................ 245 D. Society’s Historical Treatment of Intimate Partner Crimes.................................................................................... -
When Your Boo Becomes a Ghost: the Association Between Breakup Strategy and Breakup Role in Experiences of Relationship Dissolution
Western University Scholarship@Western Electronic Thesis and Dissertation Repository 6-21-2018 11:00 AM When Your Boo Becomes a Ghost: The Association Between Breakup Strategy and Breakup Role in Experiences of Relationship Dissolution Rebecca B. Koessler The University of Western Ontario Supervisor Campbell, Lorne J. The University of Western Ontario Graduate Program in Psychology A thesis submitted in partial fulfillment of the equirr ements for the degree in Master of Science © Rebecca B. Koessler 2018 Follow this and additional works at: https://ir.lib.uwo.ca/etd Part of the Social Psychology Commons Recommended Citation Koessler, Rebecca B., "When Your Boo Becomes a Ghost: The Association Between Breakup Strategy and Breakup Role in Experiences of Relationship Dissolution" (2018). Electronic Thesis and Dissertation Repository. 5402. https://ir.lib.uwo.ca/etd/5402 This Dissertation/Thesis is brought to you for free and open access by Scholarship@Western. It has been accepted for inclusion in Electronic Thesis and Dissertation Repository by an authorized administrator of Scholarship@Western. For more information, please contact [email protected]. Abstract Two studies examined ghosting, a unilateral breakup strategy that involves avoiding technologically-mediated contact with a partner instead of providing a verbal indication of the desire to break up. Study 1 solicited open-ended responses regarding experiences with ghosting and explored associations between ghosting and a variety of dispositional and situational variables. Study 2 investigated differences in the process of relationship dissolution and post-breakup outcomes as a function of breakup role (disengager or recipient) and breakup strategy (ghosting or direct conversation) across two samples. -
Gluten Contamination of Spices and Herbs
Special Report: Gluten Contamination of Spices Gluten Free Watchdog, LLC Note: This report was originally published for subscribers to Gluten Free Watchdog. It has been modified for public dissemination. Manufacturer names and other identifying information have been removed and are available only to subscribers of Gluten Free Watchdog. If you wishof to have access to the full report you must subscribe. Single ingredient spices have long been considered naturally gluten-free. But a recently released report on gluten in ground spices from the Canadian Food Inspection Agency has called into question whether spices may be contaminated with wheat, barley, and/or rye. Watchdog Definition of Spice The Food and Drug Administration defines spice as “any aromatic vegetable substance in the whole, broken, or ground form…whose significant function in food is seasoningProperty rather than nutritional.” What some people think of as herbs, such as thyme and sage because they come from the leafy portionFree of the plant are included in the FDA’s definition of spice as are “spices” that come from the other portions of the plant (e.g., roots, flowers, and seeds), such as cumin and clove. Canadian Food Inspection Agency Report: Gluten in Ground Spices The CFIA tested 268 samples of ground spices. 23 samples were domestically processed and 245 were imported. CFIA defines domestically processed spices as including spices being ground and/or packaged in Canada. According to correspondence Gluten Free WatchdogGluten had with CFIA, samples were tested using the Ridascreen Gliadin R7001 assay and extracted with the cocktail solution R7006 and the addition of milk powder (there will be more information about the use of milk powder later on in this report). -
Vegan-Friendly Restaurants
WELCOME Hello and thank you for taking a look inside this guide! We, the Animal Advocates of South Central PA, created it for you to use as a compass on your path towards a kinder, healthier life. We are an organization promoting a conscious and compassionate lifestyle which can be summed up in one word: Veganism. It isn’t like other vegan guides, though. It’s tailored for individuals living in South Central Pennsylvania (SCPA) to make your transition as easy as possible. We will lightly touch on the reasons to go vegan (but we highly suggest doing research elsewhere!) and how to make those changes. We will cover everything from where to go out to eat on a Friday night, to what cruelty-free body care brands to check out, and everything in between. We would like to thank you for considering this impactful, wonderful lifestyle, and hope we can assist you on your journey! After exploring this guide, please visit our website, which has many helpful resources, including local restaurant lists, blog articles, and links for further reading. www.animaladvocatesscpa.com Follow us on social media to see what we are up to! “Do the best you can until you know better. Then when you know better, do better”. -Maya Angelou 2 Vegan Guide for South Central PA WHY GO VEGAN? For The Animals | For The Environment For Our Health | For Everything! There are many reasons people go vegan. In some cases, it’s for the environment. Animal agriculture is a significant ecological problem, contributing more greenhouse gas emissions than the entire transportation sector. -
Don't Pass the Salt! Low Sodium Seasoning Guide
Don’t Pass the Salt! Low Sodium Seasoning Guide 1. Resist the urge to use salt in cooking or using the salt shaker. One teaspoon of salt is equal to 2,300 mg of sodium. 2. Use spices and herbs to flavor your foods to add interest and variety. 3. Herb Blends These herb blends can be found in your local store to add flavor to the foods you enjoy. Be sure to check the label to be sure they do not contain salt or sodium on the list of ingredients. How to cook with herbs and spices: Finding “Hidden” salt on a label To release more flavor and Sodium benzoate (a aroma, finely chop fresh herbs preservative) before using in the recipe. Try using kitchen shears. Sodium nitrate (a preservative used in processed meats) Add herbs and spices at the end of the cooking time in soups and Bicarbonate of soda or baking stews. That way the flavors soda won’t cook out. Sodium pyrophosphage Add herbs and spices several hours before serving a cold dish, Monosodium glutamate such as salads and dips. A general rule of thumb with herbs and spices: one tablespoon of fresh herbs equals one teaspoon of dried herbs. Seasoning Guide Meats and Protein Suggested Seasoning Beef Allspice, basil, bay leaf, caraway seed, celery seed, chili powder, cumin, ginger, onion or garlic powder, rosemary, savory, tarragon or thyme Eggs Basil, celery seed, chili powder, curry, cumin, marjoram, rosemary and savory Fish Curry powder, dill, lemon or marjoram Lamb Curry powder, mint, onion or garlic powder or rosemary Pork Bay leaf, caraway seed, chili powder, cloves, curry powder, -
Cruelty-Free Eating
Recipes and Cooking Tips, How to Stay Healthy, Resources, Q&A, and more! Guide to Cruelty-Free Eating Thank you for taking the time to consider the following ideas! This guide is for all thoughtful, compassionate people—from lifelong meat eaters who are just learning about factory farms, to vegetarians seeking new recipes and nutritional information, to vegans interested in more ways to help end cruelty to animals. 4 Eating Cruelty-Free This guide is produced and published by Vegan Outreach—a 501(c)(3) nonprofit 5 Glossary organization dedicated to reducing the suffering of farmed animals by promoting informed, ethical eating. 6 Meat and Dairy Substitutes Some of the photos are provided courtesy of Amy’s Kitchen, 7 Simple Meal Ideas Daiya Foods, East Bay Animal Advocates, Eden Foods, Enjoy Life Cooking Cruelty-Free Foods, Joe Espinosa, eSutras Organics, David Falconer, Farm 8 Sanctuary, Hoss Firooznia, Follow Your Heart, Garden Protein 11 Recipes International, GFA Brands, Hain Celestial Group, Sangeeta Kumar, Whitney Lauritsen, Lightlife Foods, Millennium Restaurant, Pangea 15 Resources Vegan Products, PETA, Turtle Island Foods, Turtle Mountain, USDA, Viva! USA, WhiteWave Foods, and WholeSoy & Co. 16 Staying Healthy on Plant-Based Diets Printed on recycled paper 22 Advocating for Animals with vegetable-based inks 26 Questions & Answers © Vegan Outreach, 2011 Guide to Cruelty-Free Eating Rev. 3/11 Choosing Compassion What we choose to eat makes a powerful statement about our ethics and our view of the world—about our very humanity. By not buying meat, eggs, and dairy products, we withdraw our support of cruelty to animals, undertake an economic boycott of factory farms, and support the production of cruelty-free foods. -
Vegetarian Starter Kit You from a Family Every Time Hold in Your Hands Today
inside: Vegetarian recipes tips Starter info Kit everything you need to know to adopt a healthy and compassionate diet the of how story i became vegetarian Chinese, Indian, Thai, and Middle Eastern dishes were vegetarian. I now know that being a vegetarian is as simple as choosing your dinner from a different section of the menu and shopping in a different aisle of the MFA’s Executive Director Nathan Runkle. grocery store. Though the animals were my initial reason for Dear Friend, eliminating meat, dairy and eggs from my diet, the health benefi ts of my I became a vegetarian when I was 11 years old, after choice were soon picking up and taking to heart the content of a piece apparent. Coming of literature very similar to this Vegetarian Starter Kit you from a family every time hold in your hands today. plagued with cancer we eat we Growing up on a small farm off the back country and heart disease, roads of Saint Paris, Ohio, I was surrounded by which drastically cut are making animals since the day I was born. Like most children, short the lives of I grew up with a natural affi nity for animals, and over both my mother and time I developed strong bonds and friendships with grandfather, I was a powerful our family’s dogs and cats with whom we shared our all too familiar with home. the effect diet can choice have on one’s health. However, it wasn’t until later in life that I made the connection between my beloved dog, Sadie, for whom The fruits, vegetables, beans, and whole grains my diet I would do anything to protect her from abuse and now revolved around made me feel healthier and gave discomfort, and the nameless pigs, cows, and chickens me more energy than ever before. -
Elated.Co.Za Ebook
Enhancing the Lives of Animals Through Ethical Decisions The Microsanctuary Revolution – For Rescued Farm Animals Table Of Contents Welcome to Elated! 4 Elated’s Mission: 5 About Karen 10 Why Vegan? 13 How to Transition to Vegan 15 Helping Your Mother Prepare Vegan Meals for You 26 Do You Love Animals More Than People? 28 What Do You Do When People Attack You for Being Vegan? 32 How Can You Say it's Easy to be Vegan? 35 What Do You Do When You Go Vegan and Your Partner Doesn't? 38 Being Vegan on a Budget 40 What You Can Do 42 Vegan Education 46 Vegan Quotes 49 Biblical Quotes 65 Islamic Quotes 76 Buddhist Quotes 82 Prayer for the Liberation of Animals 97 The Great Bell Chant - The End of Suffering 99 The Art of Mindful Living - Eating Together 101 The True Lives of Farmed Animals 103 Fish Exploited for Food Suffer Like Mammals and Birds 105 The Microsanctuary Revolution - for Rescued Farm Animals 112 Fish Exploited for Food Suffer Like Mammals and Birds Page 1 The Microsanctuary Revolution – For Rescued Farm Animals The Truth About Milk and Dairy 115 My Personal Tribute to Doris 124 Portrait of Marcie a Beautiful Soul 126 Two Animal Voices I Will Never Forget 132 Turkeys All Dressed Up With Nowhere to Go 136 Give Up Red Meat Without Trading Animals' Lives 139 Seeing for Two - If His Mother Could See Him Now 145 Caring About Live Sheep Export is Not Enough 148 How Gisela Survived the Dairy Farm 150 Why Care About Farm Animals? 154 Goats' Milk Kills Kids 158 Did You Know My Mother? 163 The Humane Myth 165 No Humane Dairy Products Here 166 -
(702) 405-8550 Onlinerestaurants
RAW FOODS All Raw All Gluten-Free RAW TOSTADAS Half $6 • Full $11 Due to the nature of nature, your raw food may contain pits or seeds. Mix and match any 2 flavors to make a full experience. Savory Tostadas Sweet Tostadas RAW BURGERS OLÉ - Rawtilla topped with - Add Banana for $1.00 more Step 1: Choose your burger: seed “cheese”, “beans”, guacamole, “PBJ” - salsa,sour dream, & hemp seeds. Almond Butter & Strawberry Jelly RAW “CHEESE” BURGER topped with sesame seeds. Your choice of patty served on onion rawtilla with AMORÉ - Rawtilla topped with hand prepared catsup, mustard, mayo, onion, carrots, marinara, almond “cheese”, TROPICAL - All Vegan • Raw Options • Gluten-Free Options tomato, arugula, sprouts, avocado, & “cheese”. pesto, bruschetta tomatoes. Coconut Butter & Mango Jelly topped with coconut shreds. Hours: RAW PORTOBELLO BURGER OPA - Rawtilla topped with Go Vegan Café Your choice of patty served on onion rawtilla w/ marinated Portobello olives, hummus, tomato, cucumber, - Add Chocolate Sauce at The Eldan Center Mon.-Sat. 9am-8pm mushrooms, pesto, avocado, almond “cheese”, arugula, & alfalfa sprouts. red bell pepper, & tabouleh. for $1.00 more 5875 S. Rainbow Blvd. #104 Sunday 9am-5pm Las Vegas, NV 89118 RAW ITALIAN BURGER RAW WRAPS Half $9.5 • Full $16 Your choice of patty served on onion rawtilla with marinara, pesto, MEXI WRAP - Collard greens lled with spicy seed “cheese”, guacamole, & salsa. almond “cheese”, arugula, & alfalfa sprouts. (702) 405-8550 GREEN BURRITO - Collard greens lled with spicy seed “cheese”, “beans”, greens, RAW MEDITERRANEAN BURGER salsa, guacamole, sour dream, & yam ”rice”. Your choice of patty served on onion rawtilla with hummus, cucumber, www.GoVegan.Cafe bruschetta tomatoes, olives, tabouleh, arugula, & alfalfa sprouts. -
Everyday Ayurveda Cooking for a Calm, Clear Mind
everyday ayurveda cooking for a calm, clear mind EABM_secondpages.indd 1 10/24/17 12:03 PM EABM_secondpages.indd 6 10/24/17 12:03 PM CONTENTS Introduction to Everyday Ayurveda Cooking for a Calm, Clear Mind 1 PART ONE: AYURVEDA AND THE BODY/MIND CONNECTION 1. A Brief Introduction to Ayurveda 7 2. The Mind 19 3. The Maha Gunas: Mental Energies 39 4. Food and Mind 55 5. The Sattvic Lifestyle: How to Beautify Your External and Internal Worlds 81 PART TWO: THE SATTVIC KITCHEN 6. Cooking for Clarity: Healing Your Mind with Food 103 7. Basic Recipes for the Sattvic Kitchen 109 8. Recipes for Sattva, Contentment, and Clarity 145 9. Recipes to Relax and Calm Rajas 207 10. Recipes to Vitalize and Motivate Tamas 253 Appendix 1: Dinacharya (Daily Routines) 296 Appendix 2: Mind-Cleanse: A Three-Day Reboot Program 304 Appendix 3: Tools and Techniques 309 Appendix 4: Table of Foods and Maha Gunas 314 Glossary 316 Resources 320 Acknowledgments 322 Index 323 About Us 334 EABM_secondpages.indd 7 10/24/17 12:04 PM EABM_secondpages.indd 8 10/24/17 12:04 PM INTRODUCTION TO EVERYDAY AYURVEDA COOKING FOR A CALM, CLEAR MIND Halfway through writing the Everyday Ayurveda Cookbook, I knew I had to write a cookbook about the sattvic diet, the aspect of Ayurveda that focuses on life-giving, pure foods to promote harmony in the mind. While writing about the Ayurvedic diet and lifestyle, I kept coming back to how important mental balance is in becoming aware of our bodies, our food choices, and how we care for ourselves. -
Easy Vegan Starter Guide for More Information Visit
Easy Vegan Starter Guide For more information visit www.vegansociety.org.nz GETTING STARTED In this guide Welcome to our easy guide to becoming vegan and congratulations on taking the first step to a healthful, compassionate and planet-friendly diet! This guide is designed to help get you underway with recipes, meal ideas and meal planning, nutritional information plus links to documentaries, books and social opportunities. Much information is available on our website. What is veganism? People become vegan for many reasons. The most common are; to protect the environment, to protect the health of their family and to protect animals. A vegan is a person who knowingly chooses not to consume, use or wear any products produced from animals or containing animal by-products and avoids products tested on animals. Vegans do not eat meat (fish, livestock or poultry) eggs, dairy products, honey, gelatine nor do they use leather, fur, silk, wool, cosmetics or soaps derived from animal products. Everything vegans do eat and use comes from plants The vegan diet is simple! It’s easy to fulfil all your nutritional requirements with a vegan diet. The best way to get everything you need is to include a wide variety of fresh, healthy foods in your diet with a few fortified foods. On page two of this guide you’ll see the Vegan Food Pyramid, which shows the kinds of foods you’ll be eating. The American Dietetic Association states: “It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. -
Food-Bloggers: Do They Influence Customers’ Food Choices?
Master’s Degree in “Marketing and innovation” Final Thesis Food-bloggers: Do they influence customers’ food choices? Supervisor Ch. Prof. Christine Mauracher Assistant supervisor Ch. Prof. Finotto Vladi Graduand Daniela Fiorentino 871759 Academic Year 2018 / 2019 To my grandfather who has always told me: “If you must do something, do it well or do not do it at all”. Index Introduction……………………………………………………………………………...1 Chapter 1. Food environment………………………………………………….…………4 1.1. What is food…………………………………………….………………………..4 1.2. Food culture…………………………………………….…………………….….5 1.2.1 Food as cultural heritage…………………….…………………………….10 1.3. Evolution and changes in food consumption….…………………...……………11 1.3.1. De-structuration and polarization of meals……………………………….12 1.3.2. “Time-saving” needs……………………………………………...….…..12 1.3.3. Price attention………………………………………………………...…..13 1.3.4. “Extra-domestic” consumption………………………………..………....13 1.3.5. Dietary convergence………………………………………………....…...15 1.3.6. Dichotomy pleasure/control and health/disease………………….……....17 1.3.7. Environmental attention and healthy lifestyle……………….…………...17 1.4. Social aspects of food………………………………………………………..…20 Chapter 2. Online environment…………………………………………………………27 2.1. Internet: birth and development…………………….…………………………..27 2.2. Community……………………………………………………………………..30 2.3. Social networks…………………………………………………………………43 2.3.1. Facebook…………………………………………………………………54 2.3.2. Instagram………………………………………………………………...57 2.3.3. Pinterest………………………………………………………………….60 2.3.4. YouTube…………………………………………………………………62 2.3.5. Flickr……………………………………………………………………..64 2.4. WOM………………………………………………………...…………………66 2.5. Opinion leaders…………………………………………………………………71 Chapter 3. Blog…………………………………………………………………………79 3.1. What it is? ………………………………………………………………………79 3.2. Microblog………………...…………………………………………………….87 3.2.1. Twitter……………………………………………………………………90 3.3. Food blog………………………………………………………………………92 Chapter 4. Food-bloggers………………………………………………………………97 4.1. Who are they? ………………………………………………………………….97 4.2. Birth and development: from blog to social network…………………………104 4.3.