A LA CARTE MENU ARGENTINE BEEF BAR MAINS These dishes are exclusively available in this restaurant and are taken from our Beef Bar menu which offers an intimate counter dining experience for up to four guests. STUFFED CHICKEN MILANESE WILD MUSHROOM TAGLIATELLE BRAISED LAMB SHANK White truffle and garlic butter, Eyrngii & enoki mushrooms, torrontés Ratte potatoes, mint chimichurri, CUADRIL CARPACCIO LOMO TIRADITOS CHORIZO TARTARE SAMPLER tomato sauce and chive oil cream, tarragon, raw yolk lamb jus Juniper and mustard cure, Green horseradish mayonnaise, Palm heart emulsion, cured Choose three dishes from £18.50 £ 17.50 £26.50 smoked in yerba mate tea and leche de tigre, watermelon duck egg and crackers the beef bar to sample in a finished with miso chimichurri radish, chilli infused oil and £8.50 smaller size HAKE MOQUECA CLASSIC BURGER FILLET STEAK SALAD £10.50 crispy onion £15.75 Red pepper, red onion, coconut milk, Argentine beef, lettuce, tomato, beef Marinated tomato, charred sweetcorn, £10.50 ginger, fresh turmeric, coriander. ketchup, mayo. Served in a soft milk thyme roasted croutons, coconut Served with sautéed pearl barley bun with chips dressing, soft boiled egg and roasted and freekeh £16.00 onion STARTERS £20.00 £16.50 BREAD £4.00 Sourdough bagetini, pan de bono, chimichurri with butter POTATO ROSTI Chive oil, burnt cauliflower and raisin dressing SEABASS CEVICHE BEEF CARPACCIO BURRATA EMPANADAS £16.50 Leche de tigre, papaya, Smoked, salt cured in juniper, Tomato salad infused with (Minimum of two per order) watermelon, red onion, mustard seeds, bay leaf, winter truffle, aged balsamic, Beef, lamb, humita or sun- coriander umami chimichurri toasted sourdough dried tomato and mozzarella £13.00 £10.50 £11.50 £5.00 each SIDES AND SAUCES BIG SAUSAGE PLATTER SEARED DIVER SCALLOPS BEETROOT TARTARE TUNA CEVICHE Morcilla and chorizo selection, Cauliflower puree, pickled Mango ‘yolk’, avocado, Avocado puree, pickled shallot, SAUCES £3.00 TOPPINGS romesco sauce (to share) cauliflower, morcilla crumb sourdough crisp, buttermilk sweetcorn, white soy and £20.00 with oats dressing apricot vinegar dressing Firecracker chimichurri Blue cheese Fried egg £1.50 Grilled Argentine gambas, £15.50 £8.00 £13.00 Chimichurri hollandaise Chorizo butter £2.50 churrasco £7.50 Peppercorn Smoked chipotle bbq Truffle and black pepper Half lobster, garlic and herb butter £20.00 Béarnaise butter £2.50 STEAKS Mustard onions £2.50
Our steaks come from premium Black Angus cattle, bred in Argentina at hand-selected farms, reared by our partners, who we have worked SIDES £5.00 with for many years. Grazing on seventeen different types of grass from the Pampas provinces of Argentina, our cows enjoy a lush, free-range lifestyle in an area famed for its fertile soil. LYONNAISE POTATOES HERITAGE CARROTS SAUTÉED PEARL BARLEY Sautéed onion, chive Pan roasted goats curd, toasted WITH FREEKEH CUADRIL ANCHO CHORIZO LOMO crushed almond Spiced cumin yoghurt, roasted chickpea RUMP RIBEYE SIRLOIN FILLET MAC & CHEESE The leanest cut with a pure, Delicately marbled throughout Tender yet succulent with Lean and tender with Mozzarella, taleggio, gruyere. SPINACH CHIPS distinctive flavour for superb, full-bodied flavour a strip of juicy crackling a delicate flavour Parmesan herb crumb Garlic, lemon Thyme salt
225g £18.00 300g £28.50 300g £27.00 225g £31.00 BUTTERED LETTUCE CREAMED MASHED 300g £22.00 400g £35.00 400g £33.50 300g £38.00 Served with pickled shallot, avocado and POTATO INVISIBLE CHIPS £3.50 400g £28.00 500g £40.00 500g £39.00 400g £49.00 yoghurt dressing Milk, cream All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, KING OYSTER MUSHROOMS GREEN BEANS one portion at a time. TIRA DE ANCHO CHURRASCO DE CHORIZO CHURRASCO DE LOMO COLITA DE LOMO Pan fried, chilli, garlic and chive dressing Confit garlic, lemon, butter (donation - not actual chips) Spiral cut, slow grilled Spiral cut, marinated in garlic, Spiral cut, marinated in garlic, Spiral cut fillet tail with chimichurri parsley and olive oil parsley and olive oil
500g £40.50 300g £29.00 400g £49.50 300g £35.00 800g £63.50 500g £40.00 BYOB
Guests who dine with us on Mondays are welcome to bring their own wine or Champagne of any size, to any of our restaurants FOR GLUTTONY OR SHARING with no additional corkage fee. That goes for any sized group, and any sized bottle!
CHATEAUBRIAND THE GAUCHO SAMPLER We promote responsible drinking in all of our restaurants. Terms and conditions can be found on our website. Centre cut of lomo, Cuadril, chorizo, ancho slow grilled and lomo
Contains nuts Contains dairy Gluten-free Vegetarian Vegan 450g £60.00 1.2kg £100 700g £87.50 All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances we are happy to provide you with any allergen information you need. OUR STORY
The Gaucho food and wine menus have a contemporary global influence, based strongly around modern Argentina.
Our beef comes from Argentinian, premium Black-Angus cattle bred at hand selected farms, reared by our partners who we have worked with for many years. Grazing on seventeen different types of grass from the Pampas provinces - with everything they eat being 100% natural - our cows enjoy a lush, free-range lifestyle in an area famed for its fertile soil. Ever evolving, both our food and wine are authentic and diverse (the largest selection of Argentinian wines outside of the country, as well as the recent addition of some of the finest global wines the world has to offer) and our service, second to none.
Our collection of restaurants in the UK has grown to twelve in London and four regional sites in Leeds, Manchester, Birmingham and Edinburgh.
These restaurants continue to serve some of the finest beef in the world, now complemented by a broader food and wine offering in a contemporary setting, inspired by Modern Argentina and all of its global influences. An evolution in design is being introduced to showcase a more contemporary look and feel, reflecting the modern Gaucho and a more modern Argentina. Our fully refurbished Charlotte Street restaurant opened in December, showcasing the brand new Gaucho 2.0 design, complete with our new socially responsible vision to dramatically reduce our carbon footprint. A few new locations in the UK will also be launching soon with our radically evolved concept, so watch this space…
We create experiences beyond dining, with a unique and educated style. The affordable side of impressive.
@gauchogroup gauchorestaurants.com