sour and fruity

draft beer 8 oz / 16 oz / 32 oz GRAPEFRUIT RADDLER 5 Stiegl, Austria, 2% ABV 16 oz can PINEAPPLE - ORANGE SELTZER 3.5 / 7 / 13 Ashland Brewing, San Diego, CA, 5% ABV SAISON FARMHOUSE ALE 10 Dupont, Belgium, 6.5% ABV 375 ml bottle PIÑA COLADA HARD KOMBUCHA 4 / 7 / 13 Novo, San Diego, CA, 8% ABV “BIG MOOD” WILD ALE 18 Collab Barrelworks – Sante Adairius Rustic Ales, CHERRY SOURNOVA 5.5 / 10/ 19 Buellton, CA, 8.1% ABV 375ml bottle Almanac, Alameda, Ca, 5.8% ABV

“LAWN ORDER” BLONDE 3.5 / 7 / 13 Humdinger, Arroyo Grande, Ca, 5% ABV

“EDEN’S DREAM” PALE ALE 3.5 / 7 / 13 There Does Not Exist, San Luis Obispo, CA, 5% ABV dark & rich

ANCHOR STEAM 3.5 / 7 / 13 BOURBON BARREL AGED QUAD 8 Anchor Brewing Co, San Francisco, CA, 4.9% ABV Boulevard Brewing Co., Kansas City, MO, 11.2% ABV, 12 oz bottle SMOKE ALE 3.5 / 6 / 11 SUCABA BARLEY WINE 13 Santa Maria Brewing Co., Santa Maria, CA, 5.2% ABV Firestone, Paso Robles, CA, 12.5% ABV, 12 oz bottle

“HAZY EYE” DIPA 4.5 / 8 / 16 BONS VŒUX BELGIAN STRONG ALE 58 M Special, Goleta, CA, 8.5% ABV Dupont, Belgium, 9.5% ABV, 1.5 L bottle

PEANUT BUTTER MILK STOUT NITRO 4 / 7 / 13 NITRO MERLIN MILK STOUT 5 Belching Beaver, San Diego CA, 5.5% ABV Firestone Walker, Paso Robles, CA, 5.5% ABV, 12 oz can

“COCONUT MACRAROON” BBA IMPERIAL STOUT 8 oz /10 The Bruery, Placentia, CA, 12.1% ABV HITACHINO NEST ESPRESSO STOUT 8 Kiuchi Brewery, Japan, 7% ABV, 12 oz bottle

“NOT YOUR FATHER’S ROOT BEER” 6 Small Town, Wauconda, IL, 5.9% ABV, 12 oz bottle

alcohol free

WEISSE BEER 4 Erdinger, Germany, .5% ABV, 12 oz bottle

sparkling red wine : fresh & bright XARELLO-MACABEO 8/22 Cava, Spain, MV (slightly chilled upon request) PINOT NOIR 12/36 GAMAY 30 Gruet, Albuquerque, NM, MV Marionnet, Touraine, Loire Valley, France, 2018 CHARD-MAUZAC 25 GAMAY 30 Jean Phillipe, Limoux, France, 2017 Laurent Perrachon, Moulin a Vent, Beaujolais, France, 2018 ALCOHOL FREE RIESLING 250 ML CAN 12 NERO D’ AVOLA 38 Leitz, Rheingau, Germany, 2016 Ricca Terra, Rudi Vineyard, Riverland, South Australia, 2018 MOURVEDRE-PINOT 187 ML BTL 10 VALDIGUIÉ 20 Une Femme, “The Callie,” California, MV J.Lohr, Arroyo Secco, Monterey, 2018 PINOT NOIR 32 Sinor la Valle, San Luis Obispo County, 2018 PINOT NOIR-CHARD-MEUNIER 375 ML BTL 42 Louis Roederer, “Brut Premier,” Champagne, France, MV red wine : pinot noir “THE CHAMPAGNE OF BEERS” MILLER HIGHLIFE 5 PINOT NOIR 12/36 Miller Brewing Co, Milwaukee, WI, MV 40 oz bottle Wonderwall, Edna Valley, 2019

PINOT NOIR 16 oz CAN 15 white wine : crisp, clean & aeromatic Jack Hammer, Monterey County, 2016 PINOT NOIR 50 SAUVIGNON BLANC draft 12/24/48 Delmore, Central Coast, 2019 Stolpman, Ballard Canyon, 2019 PINOT NOIR 55 SAUVIGNON BLANC 38 Dunites, Bassi Ranch, SLO County, 2019 Lieu Dit, Santa Ynez Valley, 2018 SAUVIGNON BLANC 62 Lady of the Sunshine, Coquelicot Vineyard, SYV, 2019 red wine : blends & fun twists MALVASIA BIANCA 28 GRENACHE-SYRAH BLEND draft 13/26/52 SaintK, “Flower Bomb,” Paso Robles, 2018 Sans Liege, “The Offering,” Central Coast, 2017 SYLVANER 32 Leitz, “Trocken,” Rheingau, Germany, 2016 TEMPRANILLO BLEND draft 11/20/38 MELON 30 Verdad, Central Coast, 2016 Louis Métaireau, Muscadet, France, 2018 MERLOT-SAUVIGNON BLANC 48 Amplify, “Para Pato,” Santa Ynez Valley, 2019 CABERNET FRANC 30 white wine : rich & full Earthfluence by Larner, Santa Barbara County, 2017 CHARDONNAY 12/24/48 ZINFANDEL 12/34 Stephen Ross, Edna Valley, 2019 Bedrock, “Old Vine,” California, 2019 CHARDONNAY 12/36 ZINFANDEL 34 Wolff, Edna Valley, 2019 Grá, Tres Niños Vineyard, Arroyo Grande Valley, 2016 CHARDONNAY 40 SANGIOVESE 20 Martinelli, Sonoma Coast, 2017 Mocali, Montalcino, Tuscany, 2017 CHARDONNAY 16 oz CAN 12 GRENACHE-CARIGNANE BLEND 40 Jack Hammer by Stephen Ross, Monterey County, 2018 Carol Shelton, “Coquille Rouge,” Central Coast, 2018 MARSANNE-ROUSSANNE BLEND 30 Lindquist, “Bob White,” Central Coast, 2017 ROUSSANNE 30 red wine : full bodied & extra special Stolpman, Ballard Canyon, 2018 CABERNET SAUVIGNON BLEND 11/32

Carlson, “Charades,” Santa Barbara County, 2017 pink MERLOT 12/36 ROSÉ OF SYRAH-GRENACHE-MOURVEDRE 11/36 Makor, Bien Nacido Vineyard, 2015 L’Aventure, Willow Creek, Paso Robles, 2019 MENCIA 25 ROSÉ OF GRENACHE-MOURV 300ml CAN 9 Fraga do Corvo, Monterrei, Spain, 2016 Richvale Wine Co., “Pool Party Pink,” Central Coast, 2017 SHIRAZ 38 ROSÉ OF GRENACHE 20 Dandelion Vineyards, Barossa Valley, Australia, 2017 Rhônedonnée, Adelaida, Paso Robles, 2019 TEMPRANILLO 95 Lopez de Heredia, Rioja, Spain, 2017 CORKAGE 15 TEMPRANILLO BLEND 34 we will waive the fee with purchase of a bottle off of our list Croma Vera, “Revelacion,” Paso Robles, 2017

CABERNET SAUVIGNON 36

Ground Effect, Santa Barbara County, 2018 CABERNET SAUVIGNON 95 Deovlet, Star Lane Vineyard, Happy Canyon, SB County, 2017

ales and lagers PILSNER 5 Trumer Brewery, Berkeley, CA, 4.9% ABV, 12 oz btl signature cocktails 12

CALIFORNIA LAGER 5 DIZZY BEE Anchor Brewing Co., San Francisco, CA, 4.9% ABV, 12 oz btl vya dry vermouth, lavender, local honey, lemon

“HELL OR HIGH WATERMELON” WHEAT 5 BITTER BUDDHA st 21 Amendment, San Francisco, CA, 4.9% ABV, 12 oz can capertif vermouth, sherry, orange bitters, candied citron

AMBER ALE 5 BLEEDING HEART Alaskan Brewing, Juneau, AK, 5.3% ABV, 12 oz bottle blood orange vermouth, carpano, blood orange juice

“FRESH HOPPED” HAZY IPA 8 Novo, San Diego, 8% ABV, 16 oz can VERMULE witty dry vermouth, angostura, ginger beer, lime “HAZY WONDER” IPA 5 Lagunitas, Petaluma, CA, 6% ABV, 12 oz can SPANISH OLD FASHIONED amontialldo sherry, sugar cube, bitters, lemon twist “DENOGGINIZER” DOUBLE IPA 6 Drake’s, San Leandro, CA, 9.75% ABV, 12 oz bottle

PLINY THE ELDER DIPA 11 vermouth Russian River Brewing, Santa Rosa, 8% ABV, 16 oz can by the glass : 3 oz served on the rocks with a twist

BROVO “WITTY”, Washington, 19% ABV 8/36 LILLET BLANC, France, 17% ABV 8/36 ciders, spritzers & hard kombucha LIT, Paso Robles, 17% ABV 10/42 MATTHIASSON #4, Napa, 17% ABV 55 PINEAPPLE-CHAI HARD KOMBUCHA 8 D’SANGE BLOOD ORANGE, Napa, 17.5% ABV 40 Booch Craft, Chula Vista, CA, 7% ABV,16oz can CARPANO ANTICA, Italy, 16.5% ABV 8/44 PUNT e MES, Italy, 16% ABV 8/38 TANGERINE HARD KOMBUCHA 16 Booch Craft, Chula Vista, CA, 7% ABV,22oz bottle

PINK LEMONADE KOMBUCHA 8

Booch Craft, Chula Vista, CA, 7% ABV,16oz can bottled sherry

FINO, GUTIÉRREZ COLOSIA 17 BLOOD ORANGE –PASSION FRUIT KOMBUCHA 6 MANZANILLA, ALEXANDER JULES, 2017 40 Booch Craft, Chula Vista, CA, 7% ABV,12 oz can AMONTILLADO, BYASS 40 PALO CORTADO, “APOSTOLES,” 30 YR, BYASS 52 “MIDNIGHT PAINKILLER” CHARCOAL KOMBUCHA 7 MEDIUM DRY, ALVEAR 30 June Shine, San Diego, CA, 6% ABV, 12 oz can PEDRO XIMENEZ, ALVEAR, 1927 SOLERA 52

RANCH HOUSE PERRY 10 Mission Trail, Bradley, CA, 6.25% ABV 16 oz can bottled sweet wine “PEACHYFORNIA” PEACH-KIWI CIDER 10 Mission Trail, Bradley, CA, 6.9% ABV 16 oz can MOSCATO DI ASTI 375 ML 20 Vietti, Italy, 2017

DRY APPLE CIDER 6 PORTUGUESE BLEND 375 ML 32 Bristol’s, Atascadero, 7%, 12 oz can Paso Port, “Violeta,” Paso Robles, 2011

“KUMQUAT MAY” CIDER 12 Two Broads Cider, SLO, CA, 8.5% ABV, 375 ML BTL

“POLLY DOLLY” ROSE-CIDER 6 Tin City Cider Co., Paso Robles, 7%, 12 oz can

wake up with…

QUINTESSA DRIP COFFEE 2/4 single cup bottomless cup SILK ROADS HOT TEA 4.5 earl grey, green, jasmine pearl, mint, chamomile, three flower blend

fresh squeezed 8oz/16oz

ORANGE JUICE 4/8 GRAPEFRUIT JUICE 4/8 FAIRHILLFARM APPLE JUICE 4/8

brunch cocktails

FANCY BUBBLES 9 fresh seasonal juice, sparkling wine

PEACH FUZZ 10 peach bitters, sugar cube, pink bubbles

RED BEER 6 house tomato mix, salted lime

SMOKE AND FIRE 10 dry vermouth, house tomato mix, pickles

drinks for all ages

HOUSE SODA 4 fresh squeezed seasonal juice, soda water TRADITIONAL ICED TEA 2 / 4 1/2 liter or 1iter GREEN CITRON ICED TEA 2.5 / 5 1/2 liter or 1iter FRESH SQUEEZED LEMONADE 3/6 1/2 liter or 1iter SPARKLING WATER 3 12 oz bottle LAGUNITAS HOP WATER 4 12 oz bottle WHALEBIRD KOMBUCHA 4.5 16 oz can FENTIMAN’S GINGER BEER 3.5 9.3 oz bottle MEXI-SPRITE 3.5 1/2 liter bottle MEXI-ORANGE FANTA 3.5 1/2 liter bottle MEXI-COKE 3.5 1/2 liter bottle ABITA ROOT BEER 3 12 oz bottle