Creme Artistic Semi-Permanent - Gel 42 Shades Contents Professional Creme Developer �������������������������������������������������������� 3
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Begonia Ignita (Sect. Petermannia, Begoniaceae), a New Species with Orange Flowers from Sulawesi, Indonesia
Gardens’ Bulletin Singapore 69(1): 89–95. 2017 89 doi: 10.3850/S2010098116000081 Begonia ignita (sect. Petermannia, Begoniaceae), a new species with orange flowers from Sulawesi, Indonesia C.-W. Lin1, D.C. Thomas2, W.H. Ardi3 & C.-I Peng4 1Herbarium of Taiwan Forestry Research Institute, No. 53, Nanhai Road, Taipei 100, Taiwan 2Herbarium, Singapore Botanic Gardens, National Parks Board, 1 Cluny Road, Singapore 259569 3Bogor Botanic Gardens, Jl. Ir. H. Juanda No. 13, Bogor, Indonesia 4Herbarium, Biodiversity Research Center, Academia Sinica, Nangang, Taipei 115, Taiwan [email protected] ABSTRACT. Begonia ignita C.W.Lin & C.I Peng, a new species of Begonia sect. Petermannia from Sulawesi, Indonesia, is here described and illustrated. It is distinct from other species in Begonia section Petermannia by a character combination including a procumbent stem ascending only at the apex, symmetric or subsymmetric leaves, the presence of a pale band or maculation running parallel to the leaf margin, and orange tepals. A detailed comparison with a morphologically similar species, the Sulawesi endemic Begonia mendumiae M.Hughes, is provided. Keywords. Begonia ignita, B. mendumiae, Indonesia, new species, Sulawesi Introduction Forty-six species of Begonia are presently known from the Indonesian island of Sulawesi (Thomas et al., 2013), 22 of which have been described since 2006 (Hughes, 2006; Thomas & Hughes, 2008; Girmansyah et al., 2009; Thomas et al., 2009a, 2009b, 2011; Wiriadinata, 2013; Ardi et al., 2014). In addition, the examination of major herbarium collections (BO, E, L, K, SING) and specimen images from numerous additional herbaria provided by the Begonia Resource Centre (Hughes et al., 2015) indicates that there are many more species awaiting description. -
SSA Deductive Tasting Guide Grid V7 Spring 2021.Xlsx
Student: Class: Date: SIGHT Clarity: clear / cloudy / hazy Brightness: dull / bright / day bright / star bright / brilliant Concentration: low / medium / medium-plus / high PRIMARY COLOR White: clear / green / straw / yellow / golden / brown Rosé: pink / salmon / orange / onion skin / copper Red: purple / ruby / garnet / tawny / brown SECONDARY COLOR White: clear / green / straw / yellow / golden / brown Rosé: pink / salmon / orange / onion skin / copper Red: purple / ruby / garnet / tawny / brown Rim variation: yes / no Gas evidence: yes / no Sediment or particles: yes / no Viscosity: low / medium-minus / medium / medium-plus / high Extraction: low / medium / medium-plus / high NOSE Condition: clean / flawed PRIMARY AROMATICS Fruit: citrus / green / stone / tropical / red / black Fruit Condition: underripe / ripe / overripe / dried / stewed SECONDARY AROMATICS- NON-FRUITS Floral: honeysuckle / blossom / chamomile / elderflower / geranium / rose / violet Spice: rotundone / white pepper / juniper / ginger / liquorice / tobacco / maple Herbaceous: capsicum / grass / tomato leaf / asparagus / eucalyptus / lavender / dill / other Earth 'Minerality': clay / limestone / gravel / chalk Other: yeast / MLF / Tertiary / intentional oxidation / premox (POx) DEVELOPMENT: young / developing / mature / over-the-hill AGING: new oak / neutral oak / stainless steel / anfora / concrete ~ American oak: vanilla extract / coconut / dill / toast / sawdust ~ French oak: subtle vanilla / baking spices ~ Other oak: Hungarian / Slavonian PALATE PRIMARY FLAVORS -
Colours in Nature Colours
Nature's Wonderful Colours Magdalena KonečnáMagdalena Sedláčková • Jana • Štěpánka Sekaninová Nature is teeming with incredible colours. But have you ever wondered how the colours green, yellow, pink or blue might taste or smell? What could they sound like? Or what would they feel like if you touched them? Nature’s colours are so wonderful ColoursIN NATURE and diverse they inspired people to use the names of plants, animals and minerals when labelling all the nuances. Join us on Magdalena Konečná • Jana Sedláčková • Štěpánka Sekaninová a journey to discover the twelve most well-known colours and their shades. You will learn that the colours and elements you find in nature are often closely connected. Will you be able to find all the links in each chapter? Last but not least, if you are an aspiring artist, take our course at the end of the book and you’ll be able to paint as exquisitely as nature itself does! COLOURS IN NATURE COLOURS albatrosmedia.eu b4u publishing Prelude Who painted the trees green? Well, Nature can do this and other magic. Nature abounds in colours of all shades. Long, long ago people began to name colours for plants, animals and minerals they saw them in, so as better to tell them apart. But as time passed, ever more plants, animals and minerals were discovered that reminded us of colours already named. So we started to use the names for shades we already knew to name these new natural elements. What are these names? Join us as we look at beautiful colour shades one by one – from snow white, through canary yellow, ruby red, forget-me-not blue and moss green to the blackest black, dark as the night sky. -
Determination of Wine Color by UV-VIS Spectroscopy, Johan
Determination of wine colour by UV-VIS Spectroscopy following Sudraud method Johan Leinders, Product Manager Spectroscopy 1 1. A bit of background Why measure the colour of wine? •Verification of lot-to-lot consistency in wine color, particularly with varietal blends. •Monitoring color consistency over a season and from season-to-season. •Monitoring the change in wine color over time. 2 1. A bit of background 3 1. A bit of background Soil composition (available trace elements) will have an impact on the final properties. Elements like potassium in combination with grape properties will influence the final colour. 4 1. A bit of background High K concentrations are typical for red wines; equilibrium between K, tartaric acid and anthocyanin pigments complex, which is responsible for the red colour. Anthocyanin is a natural colorant which is found in leaves and grapes. About 250 different variations of the anthocyanin complex are known. They all contain the structure of the common “Flavin” molecule which will be substituted at 7 possible positions from simple -OH to complex sugar molecules. R1 R2 Fig. 2: Flavene is the base of the anthocyan 0 R3 structure, R1 to R7 represent organic groups R7 which will generate the difference among the anthocyanes R4 5 R6 R5 2. Wine Colour Determination The definition of wine colour: analysis of absorption spectra of wine samples are required. Physically, the colour is a light characteristic, measurable in terms of intensity and wavelength. Anthocyanin pigments are absorbing in the GREEN portion of the visible spectra, giving to human eye the sensation of colour RED. -
Vermilion Flycatcher
THE QUARTERLY NEWS MAGAZINE OF TUCSON AUDUBON SOCIETY | TUCSONAUDUBON.ORG VermFLYCATCHERilion July–September 2014 | Volume 59, Number 3 Birding Economics Patagonia’s Ecotourism ● Tucson Bird & Wildlife Festival What’s in a Name: Vermilion Flycatcher ● Southeastern Arizona’s Summer Sparrows Features THE QUARTERLY NEWS MAGAZINE OF TUCSON AUDUBON SOCIETY | TUCSONAUDUBON.ORG 12 What’s in a Name: Vermilion Flycatcher VermFLYCATCHERilion 13 Southeastern Arizona’s Summer July–September 2014 | Volume 59, Number 3 Sparrows 14 Hold That Note Tucson Audubon promotes the protection and stewardship of southern Arizona’s biological diversity 15 Another Important Step in Patagonia’s through the study and enjoyment of birds and the Ecotourism Efforts places they live. Founded in 1949, Tucson Audubon is southern Arizona’s leading non-profit engaging people 16 It’s the Fourth! in the conservation of birds and their habitats. 17 The Grass is Always Greener in Southeastern Arizona? Tucson Audubon Society 300 E. University Blvd. #120, Tucson, AZ 85705 629-0510 (voice) or 623-3476 (fax) Departments All phone numbers are area code 520 unless otherwise stated. tucsonaudubon.org 4 Events and Classes Birding Economics 5 Events Calendar Tucson Bird & Wildlife Festival ● Patagonia’s Ecotourism Board Officers & Directors SEAZ’s Summer Sparrows ● What’s in a Name: Vermilion Flycatcher President Cynthia Pruett 5 Living with Nature Lecture Series Vice President Bob Hernbrode Secretary Ruth Russell 6 News Roundup FRONT COVER: Sulphur-bellied Flycatcher in Ramsey Treasurer Richard Carlson 18 Conservation and Education News Directors at Large Matt Bailey, Ardeth Barnhart, Canyon by Muriel Neddermeyer. Muriel is a marketing Gavin Bieber, Les Corey, Edward Curley, Jennie Duberstein, 24 Birding Travel from Our Business Partners professional and mother of two teenagers. -
Dye and Gluten Chart
2020 Natural/Artificial Coloring & Gluten Chart Cream Ice Flavors Artificial Coloring Natural Coloring Allergen: Blue #1 Blue #2 Red #3 Red #40 Yellow #5 Yellow #6 Caramel Color Titanium Dioxide Annatto Extract Beta Carotene Turmeric Gluten Banana Split Cream X X X Birthday Cake X X X X Black Cherry Cheesecake X X Brookie Dough X X Caramel (Dulce de Leche) X Cheesecake Chocolate Chip Cheesecake Chocolate-Covered Banana X X Chocolate-Covered Strawberry X Coconut Cream X Cookie Dough X X Fudge Brownie X X Horchata Iced Coffee Marshmallow Peanut Butter X Mint Chocolate Chip X X Mint OREO® X X X Mocha X OREO® Cookies 'n Cream X X Peppermint Chip X X Pumpkin Cheesecake X Pumpkin Pie X Pumpkin Spice Latte X Root Beer Float X S'mores X Strawberry-Banana X X X Strawberry Cheesecake X Vanilla Cream X Watermelon Chip X X Italian Ice Flavors Allergen: Blue #1 Blue #2 Red #3 Red #40 Yellow #5 Yellow #6 Caramel Color Titanium Dioxide Annatto Extract Beta Carotene Turmeric Gluten Apple Berry Blue X X Banana X X Blood Orange X X Blue Raspberry X Blueberry X Cantaloupe X X Cherry Lemonade X Cherry Limeade X Cherry X Chocolate X Chocolate Chocolate Chip X Chocolate Peanut Butter X Cotton Candy X Dr Pepper X Florida Orange X X Georgia Peach X Grape X X Green Apple X X Hawaiian Punch® X X Island Fusion X X X Juicy Pear X X Key Lime X X Kiwi-Strawberry X X X Lemon Mango X X Mango-Orange X X Mango-Peach X X Mango-Pineapple X X Mango-Strawberry X X X Margarita X X Mojito X X Passion Fruit X X Peanut Butter & Jelly X Piña Colada X Pineapple X X Raspberry X -
Eggplant, Pepper, Tomato Fungicides (Labeled & Rates/A)
2014 Tomato, Eggplant, Pepper Fungicides NYS TOMATO (T), EGGPLANT (E) and PEPPER (P) FUNGICIDES (Labeled & Rates/A) as of JULY 2014 T. A. Zitter, Dept. Plant Pathology, Cornell University, Ithaca, NY http://vegetablemdonline.ppath.cornell.edu Underlined are Registered for use in NYS and Includes OMRI Listed products; * and † refer to restrictions in NYS; Group Nos. before Products are from the Fungicide Resistance Action Committee and EPA (Mode of Action), while Nos. after refer to Days To Harvest (DTH) ex. [FRAC No. 40 Product 4DTH]; (Warnings and Fungicide Resistance concerns are given in italics) (Important comments also in RED); Because of EB resistance to Strobilurins in NYS, consider Quadris Opti, Quadris Top or Cabrio + Endura, or Tanos tank-mixed with protectant, but never use strobilurins alone for EB control. Systemic fungicides are in BOLD. Major fungicide groups have been color coded to aid in finding and categorizing by MOA: Phosphorous acids = Blue; Strobilurins or Group 11 = violet; Chlorothalonils = Black; Coppers = green; and Sulfurs = orange. Fungicide/nematicide usage for soil application or for Foliar/Greenhouse use has been highlighted as shown. Alphabetical Fungicide List T, P Chili P1Actigard14 50WG (EPA 100-922) REI 12 hrs (acibenzolar-S-methyl, host plant defense induction) (Syngenta); T=Bac. Spot and speck 1/3 to ¾ oz; Chili Pepper=Bac. Spot and Speck, 0.33- 0.75 oz/A. (Do not exceed rate [up to 6 applications] or yield reduction could occur). (Generally for field use, suggesting not applied before thinning or within 5 days of transplant). 14 DTH. T, E, P 33Agri-Fos0 (EPA 71962-1) REI 4 hrs (phosphorous acid) (Liquid Fert.) T = LB, Phytoph RR, 1.5 qts/40 gal; E = Pythium, Phytophthora, 1.25 qts/40 gal; P = Phytophthora RR, 1.5 qts/25 gal. -
Amaranthus Cruentus Red Amaranth
Amaranthus cruentus L. Red Amaranth (Amaranthus chlorostachys, Amaranthus hybridus subsp. cruentus, Amaranthus paniculatus) • This Central American species is alternately known Achita, African Spinach, Bledo, Blood Amaranth, Bush Greens, Caterpillar Amaranth, Princess Feather; Purple Amaranth, Red Shank, or Sudan Spinach; the moderately coarse textured plants typically mature at 3N to 5N (6N) with a spread of about a quarter to third of the height; leaves vary in color from yellow-green, medium green, dark green, to bronzish green depending upon the cultivar and nutritional status; leaves are simple, nar- rowly to broadly ovate; bases are acute to cuneate with tips acute to acuminate and with wavy mar- gins; the erect flower panicles are 4O to 8O long and fairly dense, varying from creamy white to blood red in color depending upon the cultivar and mature in late spring to summer depending on sowing times and regional conditions. • While this species is grown for agronomic purposes in many regions of the world, ornamental culti- vars are selected for the showy flower and fruit panicles; primary uses are as tall bedding plants to add height to island plantings or mixed boarders, or for cut flowers; the showy panicles can be very striking as cut flowers and are long lasting features as individual panicles go in the garden; after the initial flowering, plants can be deadheaded to encourage return bloom with mixed success. • The most popular of these taxa is 'Autumn Palette' which offers a of long showy panicles in autumn colors ranging from creamy white, buff, peach, deep apricot, to orange-red; 'Marvel Bronze' has wine-red panicles with darker green leaves that are flushed bronze; while touted as disease and pest resistant in many regions, flea beetles may caused severe damage to the foliage; although this is detrimental to its use as a massing or tall bedding plant, the foliar damage usually occurred late enough in the season that the late spring to summer flowers still matured sufficiently for use in fresh cut or dried arrangements. -
Copper Alloys
THE COPPER ADVANTAGE A Guide to Working With Copper and Copper Alloys www.antimicrobialcopper.com CONTENTS I. Introduction ............................. 3 PREFACE Conductivity .....................................4 Strength ..........................................4 The information in this guide includes an overview of the well- Formability ......................................4 known physical, mechanical and chemical properties of copper, Joining ...........................................4 as well as more recent scientific findings that show copper has Corrosion ........................................4 an intrinsic antimicrobial property. Working and finishing Copper is Antimicrobial ....................... 4 techniques, alloy families, coloration and other attributes are addressed, illustrating that copper and its alloys are so Color ..............................................5 adaptable that they can be used in a multitude of applications Copper Alloy Families .......................... 5 in almost every industry, from door handles to electrical circuitry to heat exchangers. II. Physical Properties ..................... 8 Copper’s malleability, machinability and conductivity have Properties ....................................... 8 made it a longtime favorite metal of manufacturers and Electrical & Thermal Conductivity ........... 8 engineers, but it is its antimicrobial property that will extend that popularity into the future. This guide describes that property and illustrates how it can benefit everything from III. Mechanical -
2017 Seedling Catalog
2017 Seedling Catalog Tomatoes, Peppers & Eggplants 412-501-FARM (3276) www.mygardendreams.com PLEASE NOTE: Seedlings that are good for pots are marked with an * after the variety. OP Type = open pollinated. All tomatoes are indeterminate, unless noted otherwise. New and/or returning varieties are in red! Fruit Size & Days to Type Color Notes Italian Eggplants Shape Maturity Beatrice Hybrid neon violet medium oval 62 High yielding, early and dependable. Black Beauty Heirloom dark purple large oval 90 Sets the standard for all Italian eggplants. purple with white Calliope Hybrid medium oval 64 Unusual and eye catching stripes. stripes Diamond OP dark purple medium oval 78 Productive! Perfect for eggplant parmesan. rosy lavender and Rosa Bianca Heirloom medium round 88 Farm staff favorite! Absolutely gorgeous. white Fruit Size & Days to Type Color Notes Asian Eggplants Shape Maturity Applegreen OP light green medium round 74 Non-bitter, tender and flavorful, mild white flesh. Casper * OP white 6" long 70 No need to peel this non-bitter eggplant. Small fruits are sweet when picked young and Little Fingers OP dark purple 5" long 60 perfect for stir fries. Orient Express Hybrid dark purple 10" long 58 Classic dark purple eggplant in Asian cuisine. Pingtung Long Hybrid light to dark purple 10" long 58 Long, thin pink-purple Asian eggplant. Fruit Size & Days to Type Color Notes Sweet Peppers Shape Maturity Carmen Hybrid red medium horn 70 Best-tasting sweet Italian fryer. Replaces Italia. Bulgarian, Ark of Taste winner. A staff favorite. Deep scarlet Chervena Chushka red medium horn 85 Heirloom with outstanding sweet flavor. -
Download Colour Chart
DIRECT DYE * AMMONIA FREE * PEROXIDE FREE DIRECTIONS: CUSTOMISED COLOUR MAINTENANCE APPLICATION MIXING TIMING refer to menu for depending on hair condition suggested formulas and desired colour intensity colour maintenance add 80g fab pro 3 minutes conditioner formula (direct dye match and maintain colour or direct dye and in-between salon visits. conditioner) to 200ml conditioner base. shake well. MATCH IT * MIX IT * TAKE IT AWAY DIRECTIONS: COLOUR SERVICE 1. identify the level, tone and length of hair. 2. select the appropriate colour formula from the mixologist menu, ensuring the formula works with the lightest level of hair. 3. measure and mix your formula. 4. prepare hair by shampooing, towel-dry hair evenly, then detangle and comb through. APPLICATION MIXING TIMING refer to menu for depending on hair condition suggested formulas and desired colour intensity colour refresh mix fab pro direct 5 – 15 minutes refresh existing hair colour dyes together. on mid-lengths and ends in-between all colour services (permanent, demi and semi- permanent colour). colour fill* mix fab pro direct 5 – 15 minutes darken lighter hair quickly, dyes together. without damage. *for filling formulas, see fab pro fill chart or visit evohair.com. colour tone* / pastels mix fab pro direct 5 – 15 minutes ideal for colour toning and dyes together or with can be diluted to create pastel shades. conditioner base. *for extremely porous hair, you may need to dilute fab pro direct dye using conditioner base. DIRECT DYES LEVEL 5 LEVEL 7 LEVEL 10 colour results are determined by the level, tone and formula you use. in order to accurately predict a colour result, you need to understand how the existing level and tone will contribute to the result; the lighter the level, the more intense the result. -
Prefinished Cyclamen
CYCLAMEN Pot Size: Cyclamen Prefinished Cyclamen Standard 4" Pot Cyclamen Ageha Cattleya Pink 4" Cyclamen Ageha Light Rose 4" Cyclamen Ageha Pink Double 4" Cyclamen Ageha Pink Flame 4" Cyclamen Ageha Reddish Purple 4" Cyclamen Ageha Salmon Pink 4" Cyclamen Ageha Salmon Red 4" Cyclamen Ageha Soft Pink with Eye 4" Cyclamen Ageha Violet Flame 4" Cyclamen Ageha White 4" Cyclamen Ageha White Double 4" Cyclamen Ageha White with Eye 4" Cyclamen Ageha Wine Red 4" Cyclamen Fleur En Vogue Pink 4" Cyclamen Fleur En Vogue Purple 4" Cyclamen Fleur En Vogue White 4" Cyclamen Friller Flame Mix 4" Cyclamen Friller Mix 4" Cyclamen Friller Pink 4" Cyclamen Friller Purple 4" Cyclamen Friller Salmon 4" Cyclamen Friller Scarlet 4" Cyclamen Friller White 4" Cyclamen Friller Wine 4" Cyclamen Frills Harlequin 4" Cyclamen Frills Victoria 4" Cyclamen Halios Blush Mix 4" Cyclamen Halios Bright Scarlet 4" Cyclamen Halios Curly Deep Rose 4" Cyclamen Halios Curly Early Mix 4" Cyclamen Halios Curly Light Pink with Red Eye 4" Cyclamen Halios Curly Light Rose and Flamed 4" Cyclamen Halios Curly Magenta 4" Cyclamen Halios Curly Magenta with Edge 4" Cyclamen Halios Curly Mix 4" Cyclamen Halios Curly Purple 4" Cyclamen Halios Curly Purple with Edge 4" Cyclamen Halios Curly Rose 4" Cyclamen Halios Curly Salmon Rose and Flamed 4" Cyclamen Halios Curly Scarlet 4" Cyclamen Halios Curly Scarlet Salmon 4" Cyclamen Halios Curly White 4" Cyclamen Halios Deep Rose 4" Cyclamen Halios Dhiva HD Light Purple 4" Cyclamen Halios Dhiva HD Purple 4" Cyclamen Halios Dhiva HD Rose with Eye