Last Edit: June 29, 2017

CYCLE 3 DINNER SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fall 2017 EMILY'S Emily's Entrée's Grilled Vegetable Quesadillas-Veg Thai Vegetable Curry with Basil Bok Choy and Tempeh Stir-Fry Smoked Tofu Veggie Jambalaya Zucchini Fritters Gyro-V Grilled Vegetable "Rockin' Moroccan Bowl" Steamed Quinoa-GF/DF/V With Miso Sauce and Brown Rice with Chow Chow Salad and Short Tzatziki, Tomato, Cucumber and Tofu Taco-Veg Roasted Eggplant and tomato, cuke GF/DF/V Grain Rice-GF/DF/V Lettuce and Pita red onion, red grapes, smoked almond Specialty Salads Specialty Salads Specialty Salads Specialty Salads fresh herbs, lemon-tahini yogurt drizzle Specialty Salad Specialty Salad Steamed cous cous-GF/DF/V Grain Salad and Fruit Bar Grain Salad and Fruit Bar Grain Salad and Fruit Bar Grain Salad and Fruit Bar Grain Salad and Fruit Bar Grain Salad and Fruit Bar Grain Salad and Fruit Bar

Vegetarian & Vegan Soups Vegetarian & Vegan Soups Vegetarian & Vegan Soups Vegetarian & Vegan Soups Vegetarian & Vegan Soups Vegetarian & Vegan Soups Vegetarian & Vegan Soups THE DINER Kicked up Fajita Friday Fried Cajun Catfish Pierogi Bar Plated Huli Huli Chicken Thighs-DF Rana Ravioli Bake with Chuck Roll Pot Roast Sliced Beef-GF/DF Remoulade Sauce-GF,Veg Buffalo Pierogi w/ Blue Cheese Crumbles-Veg Seafood Scampi Grilled Pineapple-GF/DF/V Butternut Squash and Spinach-Veg Mushroom Gravy Sliced Chicken-GF/DF Entree #1 Hush Puppies-Veg Kielbasa and Sauer Kraut (Shrimp, Scallop, Surimi, Fish) Coconut Rice--GF/DF/V Smashed Potatoes-GF/Veg Grilled Flaked Salmon-GF/DF BBQ Baked Beans--GF,DF,V Pierogies with Caramelized White Rice Onion Rings-Veg Black bean & sweet potatoes--GF/DF/V Onions-Veg Sundried Tomato Pesto-Veg Garlic Bread -Veg Cilantro white rice-GF/DF/V Peppers-n-Onions-GF/FD/V Carne Asada -DF Pernil Pork-GF/DF Korean BBQ Chicken Pork Shnitzel cooked Live Hungarian Local Pork Goulash Sautéed Chicken Dijonaise Flour Tortillas-Veg Grilled Tortillas Yellow Rice--GF/DF/V Thighs Lemon Butter Sauce Served with Bowtie Pasta Roasted Corn--GF/DF/V Roasted Plantains--GF/DF/V Bean Stew--GF/DF/V Curried Shoestring Fries-Veg Herbed Orzo-Veg Brown Rice Pilaf--GF/DF/V Shrd'd Pepper jack Cheese-GF,Veg Entree #2 Lime Zested Sweet Potatoes-GF,DF,V Horseradish Cole Slaw-GF/DF/V Mozzerella Sticks-Veg Chipotle Taco Sauce--GF/DF/V Marinara sauce-veg Shredded Romaine Lettuce--GF/DF/V Dice Plum Tomatoes--GF/DF/V Lime Zested Sour Cream-GF,Veg Sautéed Yellow Squash Steamed California Medley--GF/DF/V Nappa Cabbage Saute with Broccoli Crowns w/ Garlic--GF/V Steamed Cauliflower with and carrots-GF,DF,V Sautéed Squashes with Red Peppers--GF/DF/V Gingered Bok Choy--GF/DF/V Steamed Green Beans--GF/DF/V Fresh Dill and Parsley--GF/DF/V Signature Veggies Sautéed Swiss Chard--GF/DF/V with Fresh Oregano--GF/DF/V Sautéed Snow Peas and Carrots Steamed Carrots with with Sesame Seeds--GF/DF/V Fresh Rosemary--GF/DF/V

PASTA "Plated" "Plated" Pasta Bar "Plated" "Plated" "Plated" Chef's Choice plated entrée Stuffed Rigatoni w/ Penne Pasta with a Assorted Sauces Orecchiette Pasta and Chicken Butternut Squash Ravioli Chicken and Fettuccini with a Tomato Cream-Veg Northern Italian Beef Bolognese w/ Pesto Genovese Sauce Sage Brown Butter Sauce-Veg Broccoli Alfredo Sauce

Pasta Bar Pasta Bar Pasta Bar Pasta Bar Pasta Bar Pasta Bar

GLOBAL Vegetable Samosas-Veg Sweet Chili Chicken w/ Scallion Grilled Sweet Tamari Steak-GF, DF Lamb Tagine with Apricot Veggie Lo Mein-Veg Morracan Blue Fish Char Sui Porkloin-DF and Dried Mushroom Pickled Bok Choy Salad--GF/DF/V Cous Cous Preserved Lemons Brown Rice--GF/DF/V Basmati Rice-GF,DF,V Jasmine Rice-GF/DF/V Jasmine Rice--GF/DF/V Green Pea & Bell Pepper Sesame green beans--GF/DF/V Empress Dal-Veg Couscous-Veg Char Sui Tempeh-GF/DF/V

Congee Bar Congee Bar Noodle bar Noodle bar Noodle bar Noodle bar