Rice and Noodles Tamales

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CHILLED HOT RICE AND NOODLES TAMALES Florida fluke tiradito 11 Chilean Kobe style skirt steak 25 Duck forbidden rice 21 Braised oxtail 10 sweet rocoto sauce coban adobo, roasted choclo, miso black rice, duck comfit, duck egg, thai coconut rice tamale veggies Shiitake enchilada 10 Sockeye salmon tiradito 13 Panang curry 21 Chinese sausage fried rice 15 pumpkin tamale, nut and coban chili, tomatillo salsa, cancha choclo, peanuts, bok choy, tempeh onsen tamago, corn natto “cheese” sauce corn Choice of: lantern scallops, chicken, Vegan Fried rice 13 shrimp or tofu Cuajitos 9 tofu, bean sprouts, mushrooms, bamboo Grouper ceviche 12 creole hog tripe, corn tamale cucumber caipirinha sauce, serrano shoots, lotus root, nori Viet nam chua 12 salsa pickle mango Pork belly ramen 15 Choice of: crispy chicken thighs or onsen tamago, pickled lotus Tuna yuke seaweed ‘tacos’ 12 baby squid Chicken udon 13 AREPAS korean tartar, nashi and jicama salsa, surimi, lotus, brussel sprouts korean nori Crispy sweet and sour shrimp 14 Korean bbq short rib 6 Pad Thai 14 apple jicama salad leek kimchi, QP mayo, cilantro Nectarine spinach salad 11 mushrooms, egg, peanuts, bok choy Reina pepiada 8 jicama, edamame sprouts, crunchy tofu, Choice of: chicken, shrimp or, tofu Pork belly Kakuni 21 shredded duck, tamarind sauce, crispy black bean dressing Bi bim bap 23 mirasol sauce, taro root congee avocado, QP mayo Jasmine rice, vegetables, egg, spicy SHAKEN Red mullet escabeche 18 Korean sauce, nori Crab Huancaina 8 scallions, nori, eel sauce sweet pepper salsa Choice of: skirt steak, duck, short ribs, Octopus 15 or cuajitos yuzu sake granite, citrus salsa, Chipotle shrimp pinxos 12 Bacon cashews 4 seaweed corn salsa Teok boki 8 NIBBLES spicy miso salt spicy rice cakes, spam bits Shrimp 12 Chicken tsukune 7 Cod kimchi fritters 12 Roasted kabosha 5 spicy citrus soy, green mango, pepita 5 Apple hoisin kimchi aioli Roasted kabosha sweet cinnamon soy glaze sweet cinnamon soy glaze Papitas 5 Teok boki 8 Potato chips, coban salt, Bacon cashews 4 spicy rice cakes, spam bits *Consuming raw or undercooked food increases your risk of contracting a food born illness. cotija cheese spicy miso salt .

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Welcome to Ukiyo
W E LC O M E T O U K I Y O TASTE OF UKIYO All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. ZENSAI BABY SPINACH & YUZU HAMACHI WITH P I N E A P P L E TRUFFLE (V) SALSA (N/V) Miso Dust, Parmesan Cheese Yellowtail Carpaccio, Yuzu Truffle Soy AVO C AD O TAR TARE WITH MISO MARIN ATE DUCK YUZU KOSHO (V) ROLL (N/V) Avocado Tartare with Yuzu Kosho Pulled Duck, Shredded Cucumber, Miso Marinade EDAMAME SOY BEAN PODS (V) • Plain or Salted • Dry Red Chilies and Ginger All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. TAC O S TERI YAKI M U S H R O O M BRAISED PORK TACO (N/V) TACO (V) Shimeji, Enoki, Sesame Seeds, Soy Braised Belgian Pork Belly, Nori Nori Y U ZUKOSH U MARI NATED SAL MON & AVO TACO (N/V) Bubu Arare, Nori All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. O K O N O M I YAK I VEGE TABLE (V) SEAFOOD (N/V) Napa Cabbage Kimchi, Tonkatsu Prawns, Canadian Scallop, Calamari, Bonito Marinated Tomatoes Flakes CHICKEN (N/V) Pickled Ginger & Savory Seaweed Dust All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. T E M P U RA VEGE TABLE (V) PRA WN TEMPURA (N/V) Shiso, Onions, Butternut Squash, Classic Tempura accompanied by Tempura Peruvian Asparagus, Shiitake Mushroom Sauce & Sweet Potato All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes.
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Requirements for Alternate Protein Products in the SFSP
Requirements for Alternate Protein Products in the Summer Food Service Program This guidance applies to meals and snacks served in the Summer Food Service Program (SFSP). The U.S. Department of Agriculture’s (USDA) SFSP meal patterns require 2 ounces of the meat/meat alternates component at lunch and supper. The meat/meat alternates component is optional at breakfast. A 1-ounce serving of the meat/meat alternates component may be one of the two required snack components. For information on the SFSP meal patterns and the meat/meat alternates component, review the Connecticut State Department of Education’s (CSDE) resource, Requirements for the Meat/Meat Alternates Component of the SFSP Meal Patterns, and visit the “SFSP Meal Patterns” and “Meat/Meat Alternates Component for the SFSP” sections of the CSDE’s SFSP webpage. Alternate protein products (APPs) credit as the meat/meat alternates component in the SFSP meal patterns. APPs are food ingredients that may be used alone or in combination with meat, poultry, or seafood. They are processed from soy or other vegetable protein sources and may be dehydrated granules, particles, or flakes. Some examples include soy flours, soy concentrates, soy isolates, whey protein concentrate, whey protein isolates, and casein. APPs may be used in the dry (nonhydrated), partially hydrated, or fully hydrated form. APPs are generally used as part of a formed meat patty or in a vegetarian patty resembling a meat product. Examples of foods that might contain added APPs include beef patties, beef crumbles, pizza topping, meat loaf, meat sauce, taco filling, burritos, and tuna salad.
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Special Ramen Ramen Raw Earth Sea Land Ramen
WELCOME TO MACHIYA Our dishes are primarily small plates served as they are ready. Our focus is our homemade RAMEN prepared daily enjoy. RAW EARTH SEA Hamachi Citrus Ponzu Jalapeno 12 Edamame / Spicy Edamame 4 / 5 Steamed Lobster Buns Spicy Aioli 16 Seared Salmon Sashimi 12 Asparagus Mentaiko Spicy Pollok Row 9 Crispy Calamari Arugula / Miso 11 Chili Soy / Crisp Onion Crispy Brussel Sprouts 8 Kani Mochi Tempura Honey Mustard 6 Tuna “Pizza” 13 Black Walnuts / Bacon / Saba Yuzu Wasabi / Tomato / Red Onion / Olive / Micro Cilantro “Chawan Mushi” 13 Japanese Cucumber 7 Japanese Custard Chicken / Snow Crab / Black Truffle Filet Mignon 13 Shiso Vinaigrette Sesame Yukke / Asian Pear / Quail Egg / Crispy Rice Grilled Octopus Tomato / Bonito / Yuzu 14 Machiya Salad 6 Tuna Tartare 13 Lettuce / Tomato / Onion / Crispy Ramen S we e t S a ke R o a s t B l a c k C o d 1 8 Pickled Daikon Salmon Tartare 12 BBQ Tofu Crispy Tortilla Up Fried Egg 10 “Unagi Mabushi” 12 9 6 Amazu Spicy Tuna Sandwich’s New Style Fried “Sticky” Rice BBQ Eel Jasmine Rice Dashi Pickled Vegetable Heirloom Tomato Black Vinegar / White Soy 9 LAND New Style Beef Negimaki Ginger / Micro Chive Sesame 12 Spicy Miso Fried Chicken Taiyaki Waffle Black Honey 16 Sake Shrimp & Pork Shui Mai 9 Kim Chee Pork Belly Crispy Shallot 11 Machiya Spiced Crispy Sesame Wings 8 “Yaki Meshi” Fried Rice Chashu Egg Menma 10 Lettuce Wrap Chicken Chili Tamarind 12 “Dote Nabe” Red Miso Braised Short Rib 15 Red Miso Angus Beef Dashi Daikon 8 Yamabuki Chicken Salad Spinach / Sprout / Endive 11 Panko Crusted Curry Beef Bun 8 SPECIAL RAMEN Tsuke-me / 20 Hiyashi-men / 20 Cold ramen noodles served with a warm “Tategi” chicken, pork, Cold ramen noodles served with a “Sesame Ponzu” chicken broth for dipping.
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Minine Sushi Restaurant.Pdf
Lunchmenü Ramyun 14.- Ramyun-Beilage: 4 Stücke Maki 4.- Ramyun-Nudeln in Rindsbouillon 2 Stücke Gyoza 3.- Scharf oder Mild 1/2 Ei 0.- Vegi Bento 20.- Frittierte Tofu mit Sesam, Maki Vegi, Tamagoyaki (Omelette), Yaki Udon, Misosuppe Tonkatsu Bento 21.- Knusprig frittierter Schweinsschnitzel, hausgemachte Tonkatsusauce, Weisskohlsalat, Misosuppe Lunchmenü Kaisendon Bento 22.- Avocado, Gurke, Surimi, Mango, Ingwer, Eisbergsalat, Paprika, Tuna, Lachs über Reis mit hausgemachter Sauce und Misosuppe Unsere Angestellten geben Chefmenü Bento 23.- Ihnen sehr gerne Auskunft über Verschiedene warme Gerichte mit Zutaten die diversen Chefmenüs! der Saison und passend zum Wetter Beilagen Misosuppe 5.- Sojabohnenpaste mit Lauch, Wakame und Tofu Edamame Bohnen 5.- Sojabohnen gekocht und gesalzen Gyoza Vegi 9.- Gebratene Teigtaschen gefüllt mit Zwiebeln, Karotten und Lauch Gyoza Chicken 10.- Gebratene Teigtaschen gefüllt mit Zwiebeln, Karotten, Lauch und Chicken Kimchi 5.- Hausgemachte koreanische Spezialität Eingelegter scharfer Chinakohl Salat und Tempura Wakame Salat 5.- Grüner Seetang Salat mit Essig und Sesamöl und Sesam Lachssalat 17.- Gemischter Salat mit gebratenen Lachsstreifen, Avocado, Paprika und Minine Salat 15.- Tomaten verfeint mit Wasabi Yuzu Sauce Knackiger Weisskohlsalat mit Avocado, Wakame, Edamame und Tofu verfeint mit Sesamsauce Vegi Tempura 19.- Frittierte Süsskartoffeln, Auberginen, Zwiebeln, Paprika, Avocado Minine Tempura 28.- Grosse Portion frittierter Süsskartoffeln, Auberginen, Zwiebeln, Paprika, Crevetten, Chicken, Calamare
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Menu 6.30 P.M
. Heritage Classics Set Lunch 2 - course at S$32* per person 3 - course at S$35* per person with Pear, Cashew Nut and Honey Ginger Dressing Thai-style Chicken Wing Sweet Chili Gastrique Green Mango Slaw with Sous Vide Egg and Somen in Pork Broth with Cincalok Shallot Relish and Fragrant Jasmine Rice with Wok Fried Garlic Maitake Mushroom, Bak Choy and Onsen Tamago with Lychee Ice Cream with Warm Chocolate and Gula Melaka Ice Cream *Prices are subject to service charge and prevailing government taxes Add-on your Favourite Signature Dishes Below Option as Main Butter Poached Half Lobster, Light Mayo and Chives in a Brioche Bun with Truffle Fries Broiled Miso-sake Marinated Black Cod Sarawak Pepper, Persillade Bearnaise and Truffle Fries… Kopi O Ice Cream Pandan Ice Cream Teh Tarik Ice Cream Pier Garden Salad Wok Fried Carrot Cake with Egg Vegetarian Fried Rice Assortment of Seasonal Fresh Fruits *Prices are subject to service charge and prevailing government taxes . (1) Heritage Dim Sum Brunch at The Clifford Pier . Harking back to the vibrant scenes of the landmark's glorious past, The Clifford Pier debuts a Heritage Dim Sum Brunch with Traditional Trolleys and love "Hawkers" stalls. — per adult . — per child (from 6 to 11 years old) Free flowing of Soft Drinks, Chilled Juices and Fullerton Bay Blend of Coffee and Tea Add $10.00* per person Free flowing of House Pour Wines, Sparkling Wines, Beers, Soft Drinks, Chilled Juices and Fullerton Bay Blend of Coffee and Tea Add $50.00* per person Salads Roasted Duck Salad with Fresh Sprouts
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Ramen Toppings Extra Orders Ramen
V - Vegetarian | - Spicy RAMEN RAMEN TOPPINGS AKAMARU MODERN 赤丸新味 - $14 AJITAMA 味玉 - $1.5 A bolder version of the original Tonkotsu pork broth, thin Seasoned medium boiled egg* noodles topped with our special miso paste, fragrant garlic 温泉玉子 - oil, pork belly chashu, bean sprouts, kikurage mushrooms ONSEN TAMAGO $1.5 and scallions Poached egg* コーン - Suggested Toppings: Ajitama*, Corn CORN V $1.5 Sweet corn 白丸元味 - SHIROMARU CLASSIC $13 KIKURAGE キクラゲ V - $1.5 The original Tonkotsu pork broth with our signature Sliced wood ear mushrooms dashi, thin noodles topped with pork belly chashu, bean sprouts, kikurage mushrooms and scallions NEGI ねぎ V - $1.5 Scallions Suggested Toppings: Ajitama*, Nori, Red Ginger, Sesame Seeds, Garlic Puree NORI のり V - $2 Roasted seaweed KARAKA SPICY からか麺 - $14 The original Tonkotsu pork broth with an added kick, PORK BELLY CHASHU チャーシュー - $3 thin noodles topped with our special blend of hot Simmered pork belly spices, fragrant garlic oil, pork belly chashu, bean 豆腐チャーシュー - sprouts, kikurage mushrooms and scallions TOFU CHASHU V $3 Deep fried tofu Suggested Toppings: Onsen Tamago*, Corn MENMA メンマ V - $2 Seasoned bamboo shoots AKAMARU VEGGIE 赤丸ベジ V - $14 A rich silky sesame broth with our signature dashi featuring BAKUDAN 爆弾 V - $2 thin noodles topped with tofu chashu, bean sprouts, Spicy bomb to add a kick to your ramen kikurage mushrooms, scallions, fragrant garlic oil and our special miso paste SPECIAL COMBO スペシャルトッピング - $4 Seasoned boiled egg*, pork belly chashu, roasted nori Suggested Toppings: Onsen Tamago*, Bakudan SHOYU RAMEN 醤油ラーメン - $13 EXTRA ORDERS A classic shoyu broth featuring bonito fish dashi.
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Comparison of Surimi and Solubilized Surimi for Kamaboko Production from Farmed Chinook Salmon
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Processed Food Composition Containing Dextrin
(19) TZZ _____T (11) EP 2 177 111 A1 (12) EUROPEAN PATENT APPLICATION published in accordance with Art. 153(4) EPC (43) Date of publication: (51) Int Cl.: 21.04.2010 Bulletin 2010/16 A23L 1/03 (2006.01) A23C 20/00 (2006.01) A23D 7/00 (2006.01) A23L 1/19 (2006.01) (2006.01) (2006.01) (21) Application number: 08790827.3 A23L 1/24 A23L 1/307 A23L 1/31 (2006.01) (22) Date of filing: 02.07.2008 (86) International application number: PCT/JP2008/062023 (87) International publication number: WO 2009/005107 (08.01.2009 Gazette 2009/02) (84) Designated Contracting States: • MURAMORI, Kyoko AT BE BG CH CY CZ DE DK EE ES FI FR GB GR Toyonaka-shi HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT Osaka 561-8588 (JP) RO SE SI SK TR • OSHITA, Juri Designated Extension States: Toyonaka-shi AL BA MK RS Osaka 561-8588 (JP) • HIRAI, Chiharu (30) Priority: 02.07.2007 PCT/JP2007/063257 Toyonaka-shi 12.11.2007 JP 2007292797 Osaka 561-8588 (JP) 05.06.2008 JP 2008148026 • NAGAYASU, Keiko 05.06.2008 JP 2008148027 Toyonaka-shi Osaka 561-8588 (JP) (71) Applicant: San-Ei Gen F.F.I., INC. • WADA, Satoru Toyonaka-shi, Osaka 561-8588 (JP) Toyonaka-shi Osaka 561-8588 (JP) (72) Inventors: • TOYOIZUMI, Satoshi • HOSOMI, Tomohiro Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • FUJITA, Yasuyuki • MITSUNAGA, Kenshi Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • NAKAJIMA, Kohei • IWAI, Kazumi Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • MARUOKA, Hirokazu • TOMITA, Chihiro Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP)
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Robata Yaki from the Coals Cold Hot Rice
冷たい料理 COLD GOBO.....$12 braised burdock, shungiku, goma dare SALADA*.....$12 Iron Creek Heirloom tomatoes, pea shoots, tea poached quail egg, mizuna, carrot-citrus dressing TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger MOMOTARO OYSTER*.....$12 Calvisius caviar, cucumber, tosazu jelly, wasabi MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat IKE MIZUDAKO*.....$18 Hokkaido octopus sashimi, wasabi, our shoyu 炉端焼き ROBATA YAKI BURI (HAMACHI)*.....$19 shiro shoyu-yuzu vinaigrette, avocado, shiso, aka kosho SHISHITO.....$8 green peppers, lemon, sea salt JIDORI KIMO.....$14 chicken liver paté, soba toast, Asian pear SHIITAKE.....$10 Japanese shiitake, Tokyo negi A5 TARTARE*.....$26 Miyazaki beef, kaiware, pickled pear, miso-shoyu GYUTAN*......$14 lemon, sea salt KAMO NO ZARU UDON.....$16 chilled udon, tea-smoked duck breast, myoga-shiso salad, wasabi, TONTORO (BERKSHIRE PORK JOWL)*......$15 kizami nori, tentsuyu karashi, sea salt UZURA (QUAIL)*.....$14 暖かい料理 HOT French quail, quail egg, quail tare NEGIMA (CHICKEN THIGH) ......$ 12 EDAMAME.....$8 shiso marinade japanese sea salt JIDORI CHICKEN OYSTERS.....$12 MISO SOUP.....$9 tender back muscle, yuzu kosho house tofu, wakame, honshimeji mushrooms TSUKUNE*.....$12 ONSEN TAMAGO*.....$14 ground chicken meatball, soft-poached egg, tare soft-poached jidori egg, uni, white truffle, wasabi BEEF TSUKUNE “SLIDERS”*.....$16 .....$16 TSUKUNE DANGO* ground wagyu, miso mustard, bao bun chicken dumpling, mochi rice, soft-poached egg, karashi miso (requires 15 minutes) KOHITSUJI
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Chef Morimoto
In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best! - chef morimoto noodles tonkotsu 15. tsukemen 16. tantan 15. pork chashu, aji-tama, takana, tonkotsu soup spicy coconut curry, pork chashu, pork chashu, aji-tama, menma, kikurage, toasted nori, garlic oil, red miso ground pork, aji-tama, soy tare takana, toasted nori, garlic oil, cilantro soy tare, lime , tokyo chicken 15. butabara 15. gyukotsu- 25 orders per day! 28. steamed chicken, aji-tama, fried pork belly, cabbage 7 hour beef braised rib, sesame menma, seared garlic chive, tokyo chicken broth kale-bean sprout, black pepper oil, kikurage, toasted nori, soy tare aji-tama, toasted nori toppings kakuni 6 hour braised pork belly 4. pork chashu pork belly, sliced 4. steamed chicken chicken thigh 4. menma soy braised bamboo shoots 3. nori toasted 2. aji-tama chashu soy boiled egg 2. takana pickled mustard green 3. crushed garlic 0. KUSHIYAKI- skewered and grilled chicken- shio or tare 4. grilled chicken thigh beef- shio or tare 4.5 grilled beef filet chicken tsukune- tare 4.5 grilled ground chicken *add soft boiled egg 3. duck- shio or tare 4.5 grilled duck breast tebasaki- shio 4. grilled chicken wings tokusei horumon- tare 4.
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Updated Menu For
SIGNATURE COCKTAILS WAT DE AMPIL -----495 Tequila- Tamarind- Jaggery- Peppercorn brine- Smoked Chili Spice MYSTICAL KAMPOT-----525 Gin- Kafir Lime- Green Peppercorn- Cucumber . THOM STORM-----495 Whisky- Smoked Tea- Citrus BAYON WARRIOR-----495 Vodka- ground spices- Fresh Pineapple- Jaggery PHENOMENOL PHNOM-----525 Gin- Japanese Melon- Cucumber- Citrus TA PROHM QUEEN-----495 White Rum- Pomegranate- Citrus REALM OF ANGKOR-----495 Vodka- Grapefruit cordial- Italian Bitter Aperitif- Vetiver- Thai Bitters ENCHANTED KEP-----495 Gin- Watermelon- Italian bitter aperitif- Basil- Passion fruit- Celery Salt THE SPIRIT OF MEKONG-----525 Gin- Ginger and Lemongrass- Butterfly Blue Pea cordial- Tonic water SO WAT?-----415 Gin- Mixed Berry Compote- kaffifir lime- Citrus All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge as applicable, are extra. CAMBODIAN HAZE-----415 Vodka- Citrus- Japanese Yuzu Bitters- Palm Sugar APSARITA-----415 Tequila- Spiced and Pickled Mango- Citrus- Buttermilk Chili MEKONG JULEP-----415 Whisky- Ginger- Citrus- Spiced tea cordial ANGKOR SLING-----415 Gin- Pineapple- Pomegranate- Aromatic Bitters All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge as applicable, are extra. KHMER CLASSICS NEGRONI----595 Gin- Campari- Sweet Vermouth- Citrus Zest LONG ISLAND ICED TEA-----595 5 white spirits- Citrus-
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Nigiri/Sashimi
zensai - small plates nigiri/sashimi maki – simple roll ONSEN TAMAGO 3 HIRAME Korean fluke 4 MAGURO tuna 8 farm egg, house-made salmon furikake, soy dashi broth MADAI Japanese red sea bream 4 SPICY MAGURO tuna, chili oil, scallion 8 WAKAME SALAD 5 SUZUKI Japanese sea bass 5.5 SAKE salmon 8 tomato, house tsukemono, tosazu, white sesame HAMACHI Japanese yellowtail 4.5 SPICY SAKE salmon, chili oil, scallion 8 POKE 12 SAKE Scottish salmon 3.5 NEGI HAMACHI yellowtail, scallion 8 seasonal and sustainable fish, seasonal preparation ZUKE SAKE Scottish salmon, soy marinated 4 SPICY EBI shrimp, spicy mayo, scallion 9 SPICY TAKO SPRINGROLL 10 MAGURO AKAMI lean bluefin tuna 5 EBI TEMPURA fried shrimp, cucumber, spicy mayo 9 spicy octopus, cilantro, green pepper, mixed greens, rice paper, MAGURO CHUTORO medium fatty bluefin tuna 7.5 SOFT SHELL fried soft shell crab, avocado, spicy mayo 13 sweet-spicy glaze MAGURO OTORO fatty bluefin tuna 10 BRUSSELS SPROUTS 9 IKA Japanese squid 4 tokubetsu maki – specialty roll duck confit, yuzu brown butter TAKO Hawaiian octopus 3.5 TRIO MAKI 17 TAKO 15 BOTAN EBI British Columbian sweet shrimp 7.5 yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil Spanish octopus, carrot, black garlic oil TOBIKO Japanese flying fish roe 3 SPICY TAKO SAKE 17 SATSUMAIMO FRIES 6 IKURA Alaskan salmon roe 4 Japanese sweet potato, furikake, Korean chili, parmesan, nori UNAGI Japanese fresh water eel 4 spicy octopus, salmon, oshinko, avocado, wasabi mayo, TAMAGO house made omelet 3 seaweed salad robata grill – grilled
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