www.mandarinoriental.com/lasvegas +1 888 881-9367 MORNING

AMERICAN BREAKFAST BUFFET 30 Available from 6:30 AM to 10:30 AM

Includes your choice of juice and brewed coffee or tea (Hand-squeezed juice and espresso drinks available for an additional charge)

SOUTHWEST SCRAMBLED EGGS* Bell peppers, onions, cumin, parsley Served with breakfast potatoes, bacon and sausage

SCRAMBLED EGG WHITES* Served with breakfast potatoes, bacon and sausage

FREESTYLE EGGS* Please order your choice of freestyle eggs with your server

CINNAMON FRENCH TOAST Vanilla and cinnamon cream cheese glaze, maple syrup

SEASONAL FRUITS Assortment of fresh whole fruit, sliced fruits and berries

BREAKFAST CEREALS Daily selection

BREAKFAST PASTRIES A freshly baked morning selection

ENHANCEMENTS 6 each Cheese and charcuterie Oatmeal Pancakes Waffles MORNING

COMPLETE PLATES

CONTINENTAL 24 Freshly baked morning pastries, seasonal fruit and berries, homemade vanilla yogurt Served with choice of juice and coffee or tea

CLASSIC AMERICAN* 30 Two eggs any style, roasted fingerling potatoes, tomato with provencal herbs Served with toast and choice of breakfast meat, juice and coffee or tea

JAPANESE BENTO* 36 Teriyaki glazed salmon with sushi rice, silken tofu with ginger, omelet with spinach and shiitake mushrooms, miso soup, pickles, seasonal fruit, served with choice of juice and coffee or tea

WELLNESS* 26 Poached seasonal stone fruit with whipped cream Vegan lemon raspberry chia pudding Ricotta pancakes served with maple syrup Carrot and peach juice / Kale and banana smoothie Coffee or tea

EUROPEAN* 28 Gourmet cheese – “MouCo ColoRouge” (cow), Pitit basque (sheep), Humboldt fog (goat) Artisanal cold cuts – Wild boar salami, Mortadella, Serrano ham Boiled eggs, seasonal fruit and berries, baguette Served with choice of juice and coffee or tea

ORIENTAL OFFERINGS

CHICKEN CONGEE 14 Asian rice porridge cooked with chicken, ginger, flavored with anchovies, crispy yu tiao, salted mustard greens and braised peanuts

WONTON NOODLE SOUP 22 Chicken broth flavored with anchovies, wonton noodle, kailan, shrimp and pork wonton, char siew pork

MOzen healthy choices MORNING

RAW VEGAN JUICE AND SMOOTHIE

VITAMIN C DETOX 10 Freshly blended juice of papaya, carrots, peach, pineapple, lemon and ginger

THE POWER OF GREEN 12 Kale, banana, almond milk, coconut flakes and dates Add organic protein powder 4

FRUITS, CEREALS, LIGHT PLATES AND MORE

SEASONAL FRUIT PLATTER 18 Sliced melon, tropical fruits, seasonal berries and a shot of detox juice

PEANUT BUTTER AND JELLY PARFAIT 14 Homemade vanilla yogurt layered with granola, nuts, figs and banana compote, topped with whipped peanut butter

SWISS BIRCHER MUESLI 16 Oats and granola with cinnamon, green apples, Tahitian vanilla yogurt, honey, sundried fruits and walnuts

IRISH STEEL CUT OATMEAL 10 Slow-cooked oatmeal, choice of milk, served with sides of brown sugar and sundried fruits Add banana or blueberries 4

BREAKFAST CEREALS 10 Cheerios, Corn Flakes, Froot Loops, Frosted Flakes or Raisin Bran

FROM OUR BAKERY 14 Chef’s selection of fresh baked morning pastries

SALMON BAGEL* 18 Smoked salmon, sliced tomatoes, red onions, capers and whipped cream cheese, served with choice of bagel

MOzen healthy choices MORNING

FARM FRESH EGG PLATES

FREESTYLE EGGS* 21 Two eggs any style, roasted fingerling potatoes, tomato with provencal herbs and your choice of breakfast meat and toast

POACHED EGGS BENEDICT* 22 Two poached eggs, English muffin, Canadian bacon and Hollandaise sauce Substitute salmon 3 Substitute lump crab 5

EGGS RANCHERO* 22 Two fried eggs, served with chorizo, pepper jack cheese, black bean-avocado relish, cumin scented ranchero sauce on crispy corn tortilla

OVER-EASY FRIED EGG & SOUTHWEST QUINOA SALAD* 19 Grilled corn, bell peppers, black beans, applewood chicken sausage, tomato compote and raisin walnut crisps Add half avocado 3

POTATO ROESTI CROQUE MADAME* 18 Country ham, gruyere cheese, sunny side-up egg on potato hash Served with a frisee and lardon salad

HICKORY SMOKED SALMON SCRAMBLE* 22 Soft scrambled eggs with smoked salmon, goat cheese and chives Served with roasted fingerling potatoes, tomato with provencal herbs and choice of toast

FRENCH BAGUETTE AND SPICY SAUSAGE EGG BOAT 16 Roasted Italian sausage with caramelized onions, mozzarella and gruyere cheese in a French baguette “boat” with tomato salad, pesto and balsamic reduction

BREAKFAST BURRITO* 22 New York steak, scrambled egg, pepper jack cheese, potatoes, and black bean salsa, wrapped in whole wheat tortilla with avocado relish, pico de gallo and sour cream

* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

MORNING

WAFFLES, FRENCH TOAST AND PANCAKES

GOLDEN WAFFLES 16 Fresh off the iron waffles, caramel-pecan cream and fresh berries

CINNAMON FRENCH TOAST 16 Vanilla and cinnamon cream cheese glaze and fresh berries

GRIDDLE PANCAKES 16 Buttermilk vanilla pancakes served with a choice of blueberries, bananas, strawberries or chocolate chips

BLUEBERRY BLINTZES 16 Fresh ricotta, cottage cheese and lemon zest stuffed pancakes

SIDES Single egg any style* 6 Cottage cheese 8 Homemade Swiss potatoes 8 Low fat yogurt 8 Bacon 8 Vanilla yogurt 8 Pork sausage 8 Greek yogurt 8 Chicken sausage 8 Gourmet cheese 10 Smoked salmon 10 Breakfast potatoes 6 Artisanal cold cuts 12 Seasonal berries small 10 / large 18

* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. MORNING BEVERAGES Smoothie of the Day 10 Fresh Juices 7 Hand Squeezed Juices 9 Selection of Premium Teas from T-Leaves 9 Coffee / Decaffeinated Coffee small/large 7/9 Single Espresso 6 Cappuccino / Latte 8 Cold Brew Coffee 8 Hot Chocolate 7 Soft Drinks 6 Sparkling Water small/large 7/9 Still Water small/large 7/9

MOzen healthy choices www.mandarinoriental.com/lasvegas +1 888 881-9367 AFTERNOON

NIGIRI (two pieces) SASHIMI (three pieces)

YELLOWTAIL (HAMACHI)* 14 YELLOWTAIL (HAMACHI)* 20

BIG EYE TUNA (MAGURO)* 14 BIG EYE TUNA (MAGURO)* 20

FATTY TUNA BELLY (TORO)* 32 FATTY TUNA BELLY (TORO)* 48

SALMON (SAKE)* 12 SALMON (SAKE)* 18

SEA URCHIN (UNI)* 18 SEA URCHIN (UNI)* 26

COOKED SHRIMP (EBI) 12 COOKED SHRIMP (EBI) 18

KING CRAB (KANI) 24 KING CRAB (KANI) 29

JAPANESE OMELET (TAMAGO) 9

BBQ EEL (UNAGI) 12

* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. AFTERNOON

CHEF KATZ’S ROLLS AND INSPIRATIONS (Eight pieces)

CALIFORNIA ROLL 18 Lump blue crab with cucumber and avocado

SPICY TUNA ROLL* 14 Chopped big eye tuna, blended with spicy chili aioli , avocado

SHRIMP TEMPURA ROLL* 22 Shrimp tempura, avocado, spicy tuna and green onion

CRISPY SCALLOP AND MASAGO ROLL* 22 Hokkaido scallop, spicy mayo, masago, shrimp tempura, avocado and jalapeno miso marinade

SPICY SALMON POKE ROLL* 22 Salmon, avocado, spicy mayo and serrano chili

YELLOWTAIL COMBO ROLL* 24 Spicy hamachi roll topped with hamachi, garlic chip, siracha and rice crisp

RAINBOW ROLL* 24 California roll with sliced tuna, hamachi and salmon

EEL AND EBI ROLL* 24 Ebi shrimp and tamago topped with avocado and braised eel, marinated with “amazu” sauce, spicy daikon and green onion

YELLOWTAIL AND SALMON “TACOS”* 18 Grapefruit, avocado, shichimi togarashi and yuzu cream

MANDARIN SUSHI BURRITO* 22 Spicy salmon, surimi crab, avocado, lettuce, pico de gallo, crispy wontons, shiso tomatillo sauce

JAPANESE BENTO* 42 Sashimi and nigiri of tuna, hamachi and salmon, shrimp tempura, beef tataki, unagi with eel sauce, tamago, and miso soup

* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. AFTERNOON

SOUPS, SALADS AND MORE MISO SOUP 10 Shiro miso with wakame, tofu and scallions

SOUP OF THE DAY 12 Chef’s daily inspiration

CAESAR SALAD 18 Crisp romaine lettuce gently tossed with Caesar dressing, hardboiled egg, croutons, Parmesan cheese and white anchovies

FIELD GREENS SALAD 14 Delicate field greens and fresh seasonal vegetables tossed in lemon and olive oil vinaigrette

SALAD ENHANCEMENTS Chicken 8 Shrimp 9 Salmon* 9

BURATTA DI BUFALA* 18 Italiano Lardo, Sicilian Caponata with raisins and capers, roasted Marcona almonds, frisee salad and crispy pizzo

ORGANIC QUINOA SALAD 16 WITH HONEY CITRUS VINAIGRETTE Goat cheese, walnuts, strawberries, mint, dates, cucumber and yogurt soup

SHRIMP COCKTAIL (SIX PIECES) 18 Served with Asian flavored mint and cucumber salsa, lemon and cocktail sauce

TUNA NICOISE SALAD* 20 Celery salt seared tuna, green beans, tomatoes, fingerling potatoes, hardboiled egg, white anchovies, Nicoise olives and fresh lettuce hearts

PERUVIAN SEAFOOD CEVICHE* 18 Bay scallops, shrimp and sea bass, ginger, mango, plantains, pomegranates and passion fruit “leche de tigre”

SPAGHETTI BOLOGNAISE 26 Classic bolognaise sauce, pecorino cheese and basil

MOzen healthy choices AFTERNOON

ASIAN DISHES

PAJEON PANCAKES 14 Korean red lentil pancakes with bell peppers, zucchini and green onions Micro wasabi and spicy sesame soy dipping

KOBE BEEF CARPACCIO* 18 Truffled soy ginger dressing, Asian pear, chives and elephant garlic crisps

KOREAN BULGOGI* 20 Marinated stir-fried strip steak, fragrant jasmine rice, green onions, homemade kimchi, sesame seeds and Bibb lettuce

WONTON NOODLE SOUP 22 Chicken broth flavored with anchovies, wonton noodles, kailan, shrimp and pork wontons, char siew pork

THAI BEEF SALAD* 24 Marinated grilled rib eye, cucumbers, mint, shallots, Thai basil and sweet bird’s eye chili-lime vinaigrette

THAI GREEN CURRY 28 Choice of prawns or chicken simmered in spicy coconut curry with Siamese eggplant and sweet basil, served with jasmine rice

MOzen healthy choices AFTERNOON

BURGERS AND SANDWICHES

CERTIFIED ANGUS BEEF BURGER* 28 Our signature custom recipe with house ground chuck meat, Bibb lettuce, beefsteak tomato and caramelized onions Served with parmesan garlic French fries and side salad

Enhancements Select any 2 American, cheddar, Swiss, goat or blue cheese, smoked applewood bacon, Black Forest ham, sautéed wild mushrooms or sliced avocado

TURKEY CLUB SANDWICH 18 Smoked turkey, toasted sourdough, pesto aioli, Bibb lettuce, dried tomatoes, avocado, Swiss cheese and smoked bacon Served with parmesan garlic French fries and side salad

MOZZARELLA AND AVOCADO 18 GRILLED CHEESE PANINI Kale and baby spinach pesto, goat cheese, whole grain bread and Bibb lettuce Add chicken 8

CHICKEN TIKKA WRAP 18 Indian spiced marinated chicken roasted in Tandoor oven, fresh mint chutney spread, yogurt dip, grilled peppers and onions, wrapped in a whole wheat tortilla Served with parmesan garlic French fries and side salad

MOzen healthy choices AFTERNOON

BEVERAGES

BEVERAGES Smoothies of the Day 10 Fresh Juices 7 Hand Squeezed Juices 9 Selection of Premium Teas from T-Leaves 9 Iced Tea 7 Coffee / Decaffeinated Coffee small/large 7/9 Single Espresso 6 Cappuccino / Latte 8 Cold Brew Coffee 8 Hot Chocolate 7 Soft Drinks 6 Sparkling Water small/large 7/9 Still Water small/large 7/9

* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. www.mandarinoriental.com/lasvegas + 1 888 881-9367 WEEKEND BRUNCH

ENDLESS CLASSIC MIMOSAS 19

BLOODY MARYS MIMOSAS

CLASSIC 12 CLASSIC 12 Vodka, house-made mix PEACH 12 SOUTHERN 12 Bacon infused bourbon and southern spices STRAWBERRY 12

CAESER 12 MANGO 12 Vodka, Clamato juice and celery salt

MARIA 12 Reposado tequila, lime juice, jalapeño and mexican spices

BENTO BOX BRUNCH 39 Crispy Scallop and masago roll with tempura shrimp* Fried calamari with chili garlic sauce Char Siu Bao dim sum

CHOOSE ONE ENTRÉE: Fried chicken and bacon waffles, peach and Bourbon BBQ sauce Roasted New York Certified Angus Beef, pont neuf potatoes, mushrooms and miso mustard butter* Grilled Branzino, fregola, walnuts and halumi cheese served with lemon and Vierge sauce Indian cottage cheese “paneer makhani” curry, garlic naan

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. WEEKEND BRUNCH

BREAKFAST

SPECIALTY EGGS BENEDICT

CLASSIC* 18 Two poached eggs, English muffin, Canadian bacon and Hollandaise sauce

SMOKED SALMON* 20 Brioche, poached eggs, fresh hearts of palm, avocado, olives, capers, Hollandaise

NANTUCKET* 24 Crab cake, poached eggs, King crab, tangerine baby gem salad, Hollandaise

BACON FLORENTINE* 20 English muffin, poached eggs, double smoked bacon, creamed spinach, mustard Bibb salad, Hollandaise

CAPRESE 18 Buratta, kumato tomato, micro mache salad, toasted panini, tomato pesto confit

GREEN TEA WAFFLE 17 Matcha green tea infused waffle, lychee compote passion fruit crème

EGGS RANCHERO* 20 Two fried eggs, served with chorizo, pepper jack cheese, black bean-avocado relish, cumin scented ranchero sauce on crispy corn tortilla

HICKORY SMOKED SALMON SCRAMBLE* 22 Soft scrambled eggs with smoked salmon, goat cheese and chives Served with roasted fingerling potatoes, tomato with provencal herbs and choice of toast

STEAK AND EGGS* 28 6 oz tenderloin filet, freestyle eggs, shoe string fries, served with Hollandaise sauce and choice of toast

MOzen Healthy Choices Gluten Free and Vegan menus available upon request WEEKEND BRUNCH

LUNCH

CAESAR SALAD 18 Crisp romaine lettuce gently tossed with Caesar dressing, hardboiled egg, croutons, Parmesan cheese and white anchovies

TUNA NICOISE SALAD* 20 Celery salt seared tuna, green beans, tomatoes, fingerling potatoes, hardboiled egg, white anchovies, Nicoise olives and fresh lettuce hearts

KOBE BEEF CARPACCIO* 16 Truffled soy ginger dressing, Asian pear, chives and elephant garlic crisps

ORGANIC QUINOA SALAD 16 WITH HONEY CITRUS VINAIGRETTE Goat cheese, walnuts, strawberries, mint, dates, cucumber and yogurt soup

THAI BEEF SALAD* 24 Marinated grilled rib eye, cucumbers, mint, shallots, Thai basil and sweet bird’s eye chili-lime vinaigrette

WONTON NOODLE SOUP 22 Chicken broth flavored with anchovies, wonton noodles, kailan, shrimp and pork wontons, char siew pork

THAI GREEN CURRY 28 Choice of prawns or chicken simmered in spicy coconut curry with Siamese eggplant and sweet basil, served with jasmine rice

KOREAN BULGOGI* 20 Marinated stir-fried strip steak, fragrant jasmine rice, green onions, homemade kimchi, sesame seeds and Bibb lettuce

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. WEEKEND BRUNCH

BURGERS AND SANDWICHES

CERTIFIED ANGUS BEEF BURGER* 28 Our signature custom recipe with house ground chuck meat, Bibb lettuce, beefsteak tomato and caramelized onions, served with parmesan garlic French fries and side salad

Enhancements Select any 2 American cheese, cheddar cheese, Swiss cheese, goat cheese, blue cheese, smoked applewood bacon, Black Forest ham, sautéed wild mushrooms or sliced avocado

TURKEY CLUB SANDWICH 18 Toasted sourdough, pesto aioli, Bibb lettuce, home-dried tomatoes, smoked turkey, avocado, Swiss cheese and smoked bacon, served with parmesan garlic French fries and side salad

KALE PESTO, MOZZARELLA, AVOCADO 18 GRILLED CHEESE PANINI Baby spinach, goat cheese, whole grain bread and Bibb lettuce Add chicken 8

CHICKEN TIKKA WRAP 18 Indian spiced marinated chicken roasted in Tandoor oven, fresh mint chutney spread, yogurt dip, grilled peppers and onions, wrapped in a whole wheat tortilla, served with parmesan garlic French fries and side salad

MOzen Healthy Choice Gluten Free and Vegan menus available upon request WEEKEND BRUNCH CHEF KATZ’S ROLLS AND INSPIRATIONS (Eight pieces) NIGIRI 2 PIECES SASHIMI 3 PIECES

Yellowtail (Hamachi)* 14 Yellowtail (Hamachi)* 20 Big eye tuna (Maguro)* 14 Big eye tuna (Maguro)* 20 Fatty tuna belly (Toro)* 32 Fatty tuna belly (Toro)* 48 Salmon (Sake)* 12 Salmon (Sake)* 18 Sea urchin (Uni)* 18 Sea urchin (Uni)* 26 Cooked shrimp (Ebi) 12 Cooked shrimp (Ebi) 18 BBQ eel (Unagi) 12 King crab (Kani) 29 Japanese omelet (Tamago) 9 King crab (Kani) 24

CALIFORNIA ROLL 18 Lump blue crab with cucumber and avocado

SPICY TUNA ROLL* 14 Chopped big eye tuna, blended with spicy chili aioli, avocado

SHRIMP TEMPURA ROLL* 22 Shrimp tempura, avocado, spicy tuna and green onion

CRISPY SCALLOP AND MASAGO ROLL* 22 Hokkaido scallop, spicy mayo, masago, shrimp tempura, avocado and jalapeno miso marinade

SPICY SALMON POKE ROLL* 22 Salmon, avocado, spicy mayo and serrano chili

YELLOWTAIL COMBO ROLL* 24 Spicy hamachi roll topped with hamachi, garlic chip, siracha and rice crisp

RAINBOW ROLL* 24 California roll with sliced tuna, hamachi and salmon

EEL AND EBI ROLL* 24 Ebi shrimp and tamago topped with avocado and braised eel, marinated with “amazu” sauce, spicy daikon and green onion

YELLOWTAIL AND SALMON “TACOS” STYLE* 18 Grapefruit, avocado, shichimi togarashi and yuzu cream

MANDARIN SUSHI BURRITO* 22 Spicy salmon, surimi crab, avocado, lettuce, pico de gallo, crispy wontons, shiso tomatillo sauce

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. WEEKEND BRUNCH

BEVERAGES Smoothies of the Day 10 Fresh Juices 7 Hand Squeezed Juices 9 Selection of Premium Teas from T-Leaves 9 Iced Tea 7 Coffee / Decaffeinated Coffee small/large 7/9 Single Espresso 6 Cappuccino / Latte 8 Cold Brew Coffee 8 Hot Chocolate 7 Soft Drinks 6 Sparkling Water small/large 7/9 Still Water small/large 7/9 www.mandarinoriental.com/lasvegas +1 888 881-9367 EVENING

NIGIRI (two pieces) SASHIMI (three pieces)

YELLOWTAIL (HAMACHI)* 14 YELLOWTAIL (HAMACHI)* 20

BIG EYE TUNA (MAGURO)* 14 BIG EYE TUNA (MAGURO)* 20

FATTY TUNA BELLY (TORO)* 32 FATTY TUNA BELLY (TORO)* 48

SALMON (SAKE)* 12 SALMON (SAKE)* 18

SEA URCHIN (UNI)* 18 SEA URCHIN (UNI)* 26

COOKED SHRIMP (EBI) 12 COOKED SHRIMP (EBI) 18

KING CRAB (KANI) 24 KING CRAB (KANI) 29

JAPANESE OMELET (TAMAGO) 9

BBQ EEL (UNAGI) 12

* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. EVENING

CHEF KATZ’S ROLLS AND INSPIRATIONS (Eight pieces)

CALIFORNIA ROLL 18 Lump blue crab with cucumber and avocado

SPICY TUNA ROLL* 14 Chopped big eye tuna, blended with spicy chili aioli, avocado

SHRIMP TEMPURA ROLL* 22 Shrimp tempura, avocado, spicy tuna and green onion

CRISPY SCALLOP AND MASAGO ROLL* 22 Hokkaido scallop, spicy mayo, masago, shrimp tempura, avocado and jalapeno miso marinade

SPICY SALMON POKE ROLL* 22 Salmon, avocado, spicy mayo and serrano chili

YELLOWTAIL COMBO ROLL* 24 Spicy hamachi roll topped with hamachi, garlic chip, siracha and rice crisp

RAINBOW ROLL* 24 California roll with sliced tuna, hamachi and salmon

EEL AND EBI ROLL* 24 Ebi shrimp and tamago topped with avocado and braised eel, marinated with “amazu” sauce, spicy daikon and green onion

YELLOWTAIL AND SALMON “TACOS”* 18 Grapefruit, avocado, shichimi togarashi and yuzu cream

MANDARIN SUSHI BURRITO* 22 Spicy salmon, surimi crab, avocado, lettuce, pico de gallo, crispy wontons, shiso tomatillo sauce

JAPANESE BENTO* 42 Sashimi and nigiri of tuna, hamachi and salmon, shrimp tempura, beef tataki, unagi with eel sauce, tamago, and miso soup

* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. EVENING

STARTERS

YAKITORI PORK CHEEK SKEWERS 14 Grilled on “Konro” Japanese grill, pickled vegetables and scallions

MURGH HARIYALI TIKKA 16 Fresh green herb marinated chicken breast, cooked in tandoor oven, served with mint sauce and pickled onion

SALT AND PEPPER CALAMARI 15 Lightly battered calamari tossed with garlic, scallions and five-spice salt

PAJEON PANCAKE 14 Korean red lentil pancake with bell peppers, zucchini and green onions Micro wasabi and spicy sesame soy dipping

TANDOORI LAMB CHEESE NAAN 16 Garam Masala kebab, cumin yogurt, mint, pickled red onions, mango and pea shoots

KOBE BEEF CARPACCIO* 18 Truffled soy ginger dressing, Asian pear, chives and elephant garlic crisps

SAMOSA 10 A turnover filled with a spicy mix of potatoes and peas served with mint chutney

WASABI PRAWNS 18 Crisp tiger prawns in wasabi aioli, with a touch of mango, Serrano chilis and fish roe

MOzen healthy choices EVENING

SOUPS

MISO 10 Shiro miso with wakame, tofu and scallions

SOUP OF THE DAY 12 Chef’s daily inspiration

THAI BRAISED SHORT RIB BROTH 14 Bone marrow, tomato, potatoes, celery, braised carrots and Thai basil

SALADS

FIELD GREENS SALAD 14 Delicate field greens and fresh seasonal vegetables tossed in lemon and olive oil vinaigrette

ORGANIC QUINOA SALAD 16 WITH HONEY CITRUS VINAIGRETTE Goat cheese, walnuts, strawberries, mint, dates, cucumber and yogurt soup

CAESAR SALAD 18 Crisp romaine lettuce gently tossed with Caesar dressing, hardboiled egg, croutons, Parmesan cheese and white anchovies

SALAD ENHANCEMENTS Chicken 8 Shrimp 9 Salmon* 9

BURATTA DI BUFALA* 18 Italiano Lardo, Sicilian Caponata with raisins and capers, roasted Marcona almonds, frisee salad and crispy pizzo

* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. EVENING

DIM SUM SELECTION

4 pieces served with spicy soy dipping sauce

SHRIMP SHU MAI 12

FLAT CHICKEN DUMPLING 10 Cabbage, green onion and ginger

WILD MUSHROOM DUMPLING 10 Yellow chives

STEAMED BBQ PORK BAO 11

FROM THE GRILL

“BONE-IN” 16 OZ BLACK ANGUS BEEF RIBEYE* 38 Béarnaise sauce

ASIAN MARINATED SKIRT STEAK* 28 Miso mustard sauce

CARAMELIZED MARY’S CHICKEN THIGHS 26 Creamy morels mushroom sauce

ROASTED BONE-OUT BRANZINO 28 Vierge sauce

ATLANTIC SALMON FILLET* 23 Béarnaise sauce

SIDES Sautéed zucchini, tomato confit, pine nuts and olives 10 Fregola pasta, corn, walnuts, grilled halloumi cheese and mint 10 Shoe string fries 8 Potato gratin “dauphinois” 10 Southwestern quinoa salad 10

MOzen healthy choices EVENING

ENTREES

PAD THAI 27 Stir-fried rice noodles with sweet chili sauce, shrimp, peanuts, green onions and sprouts

XO FRIED RICE* 27 Fragrant jasmine rice cooked with shrimp and scallops in “XO” sauce, sunny side-up egg, king shrimp and scallop skewer

WONTON NOODLE SOUP 22 Chicken broth flavored with anchovies, wonton noodles, kailan, shrimp and pork wontons, char siew pork

THAI GREEN CURRY 28 Choice of prawns or chicken simmered in spicy coconut curry with Siamese eggplant and sweet basil, served with jasmine rice

BUTTER CHICKEN 32 Tandoor roasted marinated chicken in creamy Indian curry, steamed basmati rice, baby naan and lentils

KASHMIR LAMB SHANK ROGANJOSH 34 Braised bone-in lamb shank cooked in aromatic curry, steamed basmati rice, lentils and naan bread

VEGETARIAN CURRY 28 Vegetarian delicacy with steamed basmati rice, lentils and naan bread

TRADITIONAL INDONESIAN OXTAIL “BUNTUT” STEW 24 Braised with star anise, hearty root vegetables, spring onions, fried shallots, jasmine rice and chili paste

* Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. EVENING BENTO BY MOZEN

BENTO EXPRESSIONS 52

BUTTER CHICKEN Tandoor roasted marinated chicken in creamy tomato curry

GARLIC NAAN Garlic flavored Indian flatbread cooked in clay over

SASHIMI* Salmon, tuna and hamachi

SALT AND PEPPER CALAMARI Lightly battered calamari tossed with garlic, scallions and five-spice salt

SHRIMP SHU MAI Chinese vinegar

KOBE BEEF CARPACIO* Truffled soy ginger dressing, Asian pear, chives and elephant garlic crisps

BENTO DELIGHT 50

THAI GREEN PRAWN CURRY Prawns simmered in spicy coconut curry, with Siamese eggplant and sweet basil

BBQ PORK BAO Chinese vinegar

THAI SOUP WITH BRAISED SHORT RIBS Thai basil broth with bone marrow, tomato, potatoes, celery and braised carrots

NIGIRI* Salmon, tuna and hamachi

MURGH HARIYALI TIKKA Fresh green herbs marinated chicken breast, cooked in tandoor oven, a northern Indian delicacy, served with mint sauce and pickled onion

KOREAN BULGOGI*

Marinated stir-fried strip, fragrant jasmine rice and homemade kimchi

MOzen healthy choices www.mandarinoriental.com/lasvegas +1 888 881-9367 MO DESSERTS

VANILLA BEAN CRÈME BRULÉE 12 Fresh fruit

NEW YORK CHEESECAKE 12 Whipped cream, fresh raspberries

COLD MO BREW CAFÉ 12 “LIÉGEOIS” OR “AFFOGATO” Valrhona chocolate ganache, coffee gelato, vanilla cream, served with cold brew coffee

CHOCOLATE BAR (GLUTEN FREE) 12 Brownie, ganache, dark chocolate mousse, salted caramel ice cream

COCONUT TAPIOCA 12 Mango and pineapple compote, passion fruit gelée, coconut brittle, tropical fruit sorbet

STRAWBERRY MACARON 12 White chocolate ganache, strawberry gelée, crème fraiche sorbet

Please advise your server of any dietary requirements or allergies so we can accommodate your individual needs. www.mandarinoriental.com/lasvegas +1 888 881-9367 BREAKFAST GLUTEN FREE 6:30AM-11:30AM

VITAMIN C DETOX 10 Freshly blended juice of papaya, carrots, peach, pineapple, lemon and ginger

THE POWER OF GREEN 12 Kale, banana, almond milk, coconut flakes and dates Add organic protein powder 4

CHICKEN CONGEE 15 Asian rice porridge cooked with chicken, ginger, flavored with anchovies, sambal and salted mustard greens and braised peanuts

BREAD BASKET 16 Selection of muffin, bagel and toast

SEASONAL FRUIT PLATTER 18 Sliced melon, tropical fruits, seasonal berries and a shot of detox juice

SMOKED SALMON BAGEL* 18 Smoked salmon, sliced tomatoes, red onions, capers and whipped cream cheese, served with gluten free bagel

EGGS BENEDICT* 22 Two poached eggs, English muffin, Canadian bacon and Hollandaise sauce Substitute salmon 3 Substitute lump crab 5

GOLDEN WAFFLES 18 Fresh off the iron waffles, caramel-pecan cream, maple syrup, powdered sugar and fresh berries

CINNAMON FRENCH TOAST 18 Vanilla and cinnamon cream cheese glaze, fresh berries

GRIDDLE PANCAKES 18 Buttermilk vanilla pancakes served with a choice of blueberries, bananas, strawberries or chocolate chips

CHARCUTERIE BOARD 26 Wild boar salami, Mortadella and Serrano ham with Gherkins and toasted breads www.mandarinoriental.com/lasvegas +1 888 881-9367 BREAKFAST VEGAN 6:30AM-11:30AM

VITAMIN C DETOX 10 Freshly blended juice of papaya, carrots, peach, pineapple, lemon and ginger

THE POWER OF GREEN 10 Kale, banana, almond milk, coconut flakes and dates Add organic protein 4

IRISH STEEL CUT OATMEAL 10 Slow-cooked oatmeal, choice of milk Served with sides of brown sugar and sundried fruits Add banana or blueberries 4

CONGEE 14 Asian rice porridge cooked with ginger and green peas Served with sambal and salted mustard greens

SEASONAL FRESH FRUITS 18 Sliced melon, tropical fruits, seasonal berries and a shot of detox juice

TOFU SCRAMBLE 19 Avocado, mushrooms, tomatoes,olives and seasonal vegetables, served with vegan toast

BREAKFAST CEREAL 10 Cheerios, Corn Flakes, Froot Loops, Frosted Flakes or Raisin Bran Served with choice of soy or almond milk

GOLDEN WAFFLES 18 Fresh off the iron waffles, maple syrup, powdered sugar and fresh berries

GRIDDLE PANCAKES 18 Served with maple syrup, powdered sugar and blueberries, bananas, strawberries or chocolate chips

MOzen Healthy Choice

ALL DAY GLUTEN FREE 12:00PM-10:00PM

KALE AND RICOTTA RAVIOLI 22 Tomato sauce and basil

TUNA NICOISE SALAD* 20 Celery salt seared tuna, green beans, tomatoes, fingerling potatoes, hardboiled egg, white anchovies, Nicoise olives and fresh lettuce hearts

SHRIMP COCKTAIL 6 PCS 18 Served with lemon and cocktail sauce

LENTIL CURRY 24 Yellow lentils tempered with mustard chilly and curry leaf served with jasmine rice and pickled chutney

SPINACH AND TOFU CURRY 26 Fried tofu and spinach curry tempered with cumin and coriander, served with jasmine rice and pickled chutney

ANGUS BEEF BURGER* 28 Our signature custom recipe with house ground chuck meat, Bibb lettuce, beefsteak tomato and caramelized onions, served with gluten free potato chips and side salad

Enhancements - Select any 2 American cheese, cheddar cheese, Swiss cheese, goat cheese, blue cheese, smoked apple wood bacon, Black Forest ham, sautéed wild mushrooms or sliced avocado

SOUTHWESTERN QUINOA 15 Organic quinoa, bell peppers, onion, corn, black beans and lemon juice Add chicken 8 Add salmon* 9

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. ALL DAY VEGAN 12:00PM-10:00PM

VEGETABLE ROLL 12 Avocado and cucumber roll, with nori, ginger and wasabi

PANI PURI 14 Crispy hallow puffs, filled with chick peas, potatoes and a shot of minted tamarind water

FIELD GREENS SALAD 14 Delicate field greens and fresh seasonal vegetables tossed in lemon and olive oil vinaigrette

SOBA NOODLE 20 Chilled soba noodle with nori in goma dare sauce

SPINACH AND TOFU CURRY 26 Fried tofu and spinach curry tempered with cumin and coriander, served with jasmine rice and pickled chutney

LENTIL CURRY 26 Yellow lentils tempered with mustard chilly and curry leaf served with jasmine rice and pickled chutney

SOUTHWESTERN QUINOA 15 Organic quinoa, bell peppers, onion, corn, black beans and lemon juice Add grilled tofu 8

MOzen Healthy Choice

DINNER GLUTEN FREE 5:00PM-10:00PM

THAI BRAISED SHORT RIBS SOUP 1 4 Thai basil broth with bone marrow, tomato, potatoes, celery and braised carrots

XO FRIED RICE* 26 Fragrant jasmine rice cooked with shrimp and scallops in “XO” sauce, sunny side-up egg, king shrimp and scallop skewer

PAD THAI 27 Stir fried rice noodles with shrimp, egg, sweet chili sauce, tofu, peanuts, green onions and sprouts

MURGH MAKHANI 32 Tandoori roasted marinated chicken, in creamy Indian curry, steamed basmati rice and lentils

BLACK ANGUS BEEF RIBEYE* 38 “Bone-In” 16oz, Béarnaise sauce

SIDES Sautéed zucchini, tomato confit, pine nuts and olives 10 Potato gratin “dauphinois” 10

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. DINNER VEGAN 5:00PM-10:00PM

PAD THAI 27 Stir fried rice noodles with vegetables sweet chili sauce, tofu, peanuts, green onions and sprouts

STIR FRIED VEGETABLES 20 Stir fried vegetables with garlic and soy served with jasmine rice

VEGETABLE FRIED RICE 20 Stir fried jasmine rice with beans, carrots, scallions and sprouts in soy sauce and sesame oil

ALL DAY BEVERAGES

12:00PM-10:00PM

Smoothies of the Day 10 Fresh Juices 7 Hand Squeezed Juices 9 Selection of Premium Teas from T-Leaves 9 Iced Tea 7 Coffee / Decaffeinated Coffee small/large 7/9 Single Espresso 6 Cappuccino / Latte 8 Cold Brew Coffee 8 Hot Chocolate 7 Soft Drinks 6 Sparkling Water small/large 7/9 Still Water small/large 7/9