Testarossa Partner Vineyards

th San Francisco 1993 2018 Located approximately 60 miles North of San Francisco Anniversary Russian River AVA San Jose

Graham Family Vineyard Testarossa Winery Los Gatos Santa Cruz Mountains AVA

Black Ridge Vineyard Santa Cruz

Santa Lucia Highlands AVA Monterey

Fogstone Vineyard Rosella’s Vineyard Lone Oak Vineyard Testarossa’s limited production Garys’ Vineyard Chardonnays and Pinot Noirs Soberanes Vineyard are a result of our long-term Tondre Grapefield partnerships with California’s Cortada Alta Vineyard most passionate winegrowers. Doctor’s Vineyard Sierra Mar Vineyard Pisoni Vineyard All vineyards have strong marine influenced cool, breezy locations with consistently warm days and cool Chalone AVA nights. Perfect for cool climate Chardonnay and Pinot Noir. Brosseau Vineyard Central Coast of California Arroyo Grande Valley AVA San Luis Obispo Rincon Vineyard Rosemary’s Vineyard

Santa Maria Valley AVA Santa Maria

Sierra Madre Vineyard

Santa Rita Hills AVA

La Encantada Vineyard La Rinconada Vineyard Santa Barbara Sanford & Benedict Vineyard Passion in every glass Vineyards listed North to South Testarossa Partner Vineyards

BLACK RIDGE FOGSTONE PISONI SIERRA MADRE

Owners: Jim Landes and Fred Faltersack Owners: Bret & Carol Sisney and Gary Owners: Pisoni Family Owners: Circle Family Filizetti Appellation: Santa Cruz Mountains Appellation: Santa Lucia Highlands Appellation: Santa Maria Valley Appellation: Santa Lucia Highlands Soil: Sandy loam with sandstone and Soil: Decomposed granite and clay Soil: Sandy, gravelly soils calcareous shale. Soil: Rocky, well-draining loam soils Elevation: 1200 ft. Elevation: 215 ft. Elevation: 825 to 1175 ft. Elevation: 250-400 ft. Exposure: Southeast Exposure: East/West Traverse, rows Exposure: Southeast, South, Northeast Exposure: East near ocean are North/South Pinot Noir: 2 of 35 acres, yield 2.5 tons, Chardonnay: 2 of 3 acres, yield 2 to 3 tons, Chardonnay:36 of 36 acres, yield 4 tons, Pisoni, planted in 1992 Chardonnay: 3 of 91 acres, yield 3 tons, Clones Robert Young, Dijon 95, Dijon 04, Hyde, Hudson, Clone Our first vintage in 1997 Dijon 15, 95, planted in 2000 Mt.Eden, planted in 1999 15, Dijon 76, 95, planted in 1993 Our first vintage in 2008 Our first vintage in 2014 Our first vintage in 2010 RINCON Pinot Noir: 4 of 64 acres, yield 2-2.5 tons, Cabernet 2 of 3 acres, yield 3-4 tons, Pinot Noir: 35 of 35 acres, yield 3.5 tons, Dijon 667, planted in 1997 Franc: Clones 5, 214, 312, 332, planted Dijon 113, 115, 667, Pommard 4, Owners: Talley Family Our first vintage in 2008 in 1999. Our first vintage in 2008 Jardini, planted in 1993 Appellation: Arroyo Grande Valley Our first vintage in 2010` Cabernet 4 of 7 acres, yield x 3-4 tons, Soil: Shallow soil composed of local SIERRA MAR Sauvignon: Clones Mt.Eden, Lafite, 4, 337, GARYS’ and calcareous clay planted in 1999. Elevation: 400 ft. Owners: Franscioni Family Owners: Pisoni and Franscioni Families Our first vintage in 2008 Exposure: West, Southwest Appellation: Santa Lucia Highlands Appellation: Santa Lucia Highlands Malbec: 0.5 of 0.75 acres, yield 3-4 tons, Chardonnay: 1 of 47 acres, yield 4 tons, Soil: Decomposed granite/gravelly loam Clone 4, planted in 1999 Clone 4, planted in 1985 Soil: Sandy, gravelly soils Elevation: 1000 ft. Our first vintage in 2008 Our first vintage in 2010 Elevation: 300-400 ft. Exposure: Southeast Exposure: East/Southeast Merlot: 1 of 2 acres, yield 4 tons, Pinot Noir: 1 of 33 acres, yield 4 tons, Chardonnay: 2 of 11 acres, yield 2-3 tons, Clones 3, 181, planted in 1999 Dijon 115, planted in 1985 Pinot Noir: 5 of 42 acres, yield 3 tons, Dijon 95, 96, planted in 2007 Our first vintage in 2008 Our first vintage in 2012 Pisoni, planted in 1997 Our first vintagein 2017 Petit Verdot: 0.5 of 0.5 acres, yield 3-3.5 tons Our first vintage in 1999 1 of 30 acres, yield 2-3 tons, Clone 2, planted in 1999 ROSELLA’S Pinot Noir: Our first vintage in 2008 GRAHAM FAMILY Clone 23, planted in 2007 Our first vintage in 2018 Owners: Howard & Linda Graham Owners: Franscioni Family BROSSEAU Appellation: Santa Lucia Highlands Appellation: Russian River Valley SOBERANES Soil: Sandy Loam Soil: Sandy, gravelly loam Owners: Brosseau Family Elevation: 150 ft. Elevation: 300-400 ft. Owners: Pisoni and Franscioni Families Appellation: Chalone Exposure: South Exposure: East Appellation: Santa Lucia Highlands Soil: Heavy limestone soils with lesser Pinot Noir: 3 of 9 acres, yield 3.5 tons, Dijon Chardonnay: 2 of 10 acres, yield 3 tons, Soil: influence of decomposed granite 667, 777, 828, planted in 2001 Dijon 76, 96, planted in 1996 Rocky, sandy loam Elevation: Elevation: 1660-1700 ft. Our first vintage in 2004 Our first vintage in 1999 400 ft. Exposure: East/Northeast Exposure: South, West and East Pinot Noir: 2 of 40 acres, yield 3 tons, LA ENCANTADA Chardonnay: 2 of 8 acres, yield 3.1 tons, Chardonnay: 4 of 13 acres, yield 1 ton, Pisoni, planted in 1996 Our first vintage in 2001 Wente, planted in 2008 Wente, planted in 1980 Owners: Grunau Family Our first vintage in 2002 Our first vintage in 2011 Appellation: Santa Rita Hills Pinot Noir: 2 of 27 acres, yield 3.1 tons, Pinot Noir: 5 of 12 acres, yield 2 tons, ROSEMARY’S Pisoni, planted in 2008 Dijon 113,114,115, Mt.Eden, Soil: Ballard, fine, sandy loam Pommard 4, planted in 1980 Elevation: 430-445 ft. Owners: Talley Family Our first vintage in 2011 Our first vintage in 2002 Exposure: West Appellation: Arroyo Grande Valley Pinot Noir: 3 of 100 acres, yield 3.25 tons, TONDRE GRAPEFIELD Dijon 667, planted in 2000 Soil: White, rocky fractured sandstone CORTADA ALTA Our first vintage in 2011 & loam, with some clay in subsoil Elevation: 400 ft. Owners: Alarid Family Exposure: South Owners: Peterson Family LA RINCONADA Appellation: Santa Lucia Highlands Chardonnay: 1 of 12 acres, yield 3 tons, Appellation: Santa Lucia Highlands Soil: Sandy, gravelly loam Owners: Terlato Family Clone 96, planted in 1987 Elevation: 300-400 ft. Soil: Chualar loam with Our first vintage in 2016 outcroppings of granite Appellation: Santa Rita Hills Exposure: South Pinot Noir: 2 of 17 acres, yield 3 tons, Elevation: 1,400 ft. Soil: Bayshore silty, clay loam Chardonnay: 2 of 21 acres, yield 3 tons, Dijon 667, planted in 1987 Exposure: South East Elevation: 235 ft. Dijon 76, 96, planted in 2007 Our first vintage in 2014 Pinot Noir: 3 of 30 acres, yield 2 tons, Exposure: Northwest Our first vintage in 2014 Clone 23 and 828, planted in Chardonnay: 3 of 42 acres, yield 3.25 tons, SANFORD & BENEDICT Pinot Noir: 5 of 74 acres, yield 3.25 tons, 2014. Our first vintage in 2017 Dijon 15, 76, planted in 1997. Dijon 777, Pommard 4, Our first vintage in 2012. planted in 2009 Owners: Terlato Family Our first vintage in 2012 DOCTOR’S Pinot Noir: 4 of 67 acres, yield 2.5 tons, Mt. Eden, Dijon 777, Pommard 4, Appellation: Santa Rita Hills planted in 1997 Owners: Hahn Family Soil: Santa Lucia shaly clay loam Our first vintage in 2013 and Botella clay loam with Appellation: Santa Lucia Highlands LONE OAK proportion of fragmented chert. Elevation: 395 ft. Soil: Mostly Chualar Series loam Exposure: North with Placentia & Arroyo Seco Owners: Hahn Family sandy loams. Chardonnay: 4 of 28 acres, yield 3- 4 tons, Appellation: Santa Lucia Highlands Testarossa Winery Elevation: 350-540 ft. Clones Wente and 4, planted in Winery & Tasting Room Exposure: Southeast Soil: Rocky, alluvial Chualar loam soils 1971 Our first vintage in 2004 300 College Avenue Elevation: 250-400 ft. Los Gatos, CA | 408.354.6150 Pinot Noir: 20 of 194 acres, yield 2.5 Pinot Noir: 6 of 110 acres, yield 4-5.5 Exposure: East tons, Dijon 113, 115, 667, 777, tons, Dijon 115, Calera, 2A, Testarossa.com Pommard 5, Swan, Jackson 9, 13, Chardonnay: 6 of 98 acres, yield 3.9 tons, Archery Summit, re-planted in Calera, 2A, planted in 1991 Wente, Clone 4, planted in 1974 2008-2010 Our first vintage in 2008 Our first vintage in 2010 Our first vintage in 2004