DOCSLIB.ORG

Please Note That All Wines Are Subject to Availability. Should Any Wines Be Unavailable, an Alternative Will Be Suggested

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Please Note That All Wines Are Subject to Availability. Should Any Wines Be Unavailable, an Alternative Will Be Suggested A discretionary service charge of 12.5 % will be added to your bill VAT payable at prevailing rates Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 0 of 65 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 1 of 65 CONTENTS Wine by the glass & Carafes 4-5 Half Bottles 6-7 Large Formats 8-9 Sparkling Wine, Champagne Non Vintage & Vintage 10-11 Champagne Rosé 11 Hungary, Austria,Germany 12-13 German & Austrian Sweet Wines 14 Alsace 15 Loire Valley 16-17 Burgundy White 18-21 Burgundy Red 22-24 Beaujolais & Savoie Red 25 Savoie White & Rhône 26-27 Provence, Languedoc 28 Roussillon, South West 29 Bordeaux 30-34 Italy White 35 Italy Red 36-38 Spain& portugal 39-40 Spain & Portugal Red 40-41 Greece & Lebanon 42 North America 43 North America Red 44-46 South America White & Red 47-48 Australia White 49-50 Australia Red 50-51 New-Zealand White & Red 52-53 South Africa White & Red 54-55 Sweet Wines 56-57 Port & Fortified wines 58-59 Cigars 60 Whisky 61-62 Armagnac & Cognac, Calvados 63 Eaux de Vie & Rums 63 Wines offering great value 64-65 All wines are subject to availability. Should any wines be unavailable, an alternative will be offered. A discretionary service charge of 12.5 % will be added to you bill VAT payable at prevailing rates *Please be aware that, in order to maintain all our fine red wines in the best conditions, they are being kept in our temperature-controlled Eurocaves set at around 14°C. To bring the wines to the ideal temperature of service may require a few minutes. The Sommelier team do thank you for understanding that this procedure may take some time. Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 2 of 65 WINE BY THE GLASS Glass 125 ml Sparkling Wine Chandon Brut , Argentina N.V 10.50 Champagne Moët & Chandon Impėrial Brut ,Champagne, France N.V 12.50 Lenoble Rosé, Champagne, France N.V 14.95 Moët & Chandon Ice Impėrial Demi Sec,Champagne, France N.V 15.00 Glass Carafes Fruit-driven White Wines 125 ml 375 ml 500 ml Unoaked, neutral, simple and light-bodied Pays des Côtes de Gascogne Blanc Cuvée Jean Paul, Paul Boutinot, France 2014 5.00 Catarratto, Arpeggio, Sicily, Itlay 2014 5.25 Chenin Blanc, Stormy Cape, South Africa 2014 5.50 16.50 22.00 Chardonnay, Tooma River, Australia 2014 5.50 16.50 22.00 Unoaked, aromatic and light to medium bodied Viognier Sérame Collection, Languedoc, France 2013 5.50 16.50 22.00 Pinot Grigio, Calusari, Banat, Romania 2014 6.25 18.75 25.00 Sauvignon Blanc, Sileni, Marlborough, New- Zealand 2014 7.00 21.00 28.00 Medium -bodied and moderately aromatic Kendall-Jackson Avant Chardonnay, California,Usa 2010 8.00 Gavi di Gavi Cristina Ascheri, Piemonte, Italy 2014 8.50 25.50 33.00 Glass Carafes Terroir -driven White Wines 125 ml 375 ml 500 ml Light-bodied and fairly Neutral with a sense of minerality Muscadet sur Lies Côte de Grandlieu "Clos de la Fine ", Loire Valley, France 2014 7.25 21.75 29.00 Grüner Veltliner Von den Terassen Weingut Sepp Moser, Kremstal , Austria 2014 7.50 22.50 30.00 Corse Sartene Vermentino, Domaine Fiumicicoli, Corsica, France 2013 8.25 Macon-Uchizy, Domaine Talmard, Burgundy , France 2013 8.00 24.00 32.00 Light to medium -bodied, varietally aromatic with a sense of place Sancerre La Vigne Blanche, Henri Bourgeois, Loire Valley, France 2014 9.50 28.50 38.00 Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2014 10.50 Riesling Berg Schlossberg Trocken, Rüdesheim, Kloster Eberbach, Rheingau, Germany 2008 13.50 Medium-bodied with complex aromatics Savennières Clos St Yves Domaine des Baumard, Loire Valley, France 2009 12.00 Riesling Aged Released Pauletts, Polish Hill River, Clare Valley, South Australia, 2008 12.50 Chablis 1er Cru Séchets, Louis Michel, Burgundy France 2012 15..50 Arbois Chardonnay Domaine du Pélican, Marquis d’Angerville, Jura, France 2012 15.95 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 3 of 65 WINE BY THE GLASS Glass Carafes Light and fruit-driven Rosé Wine 125 ml 375 ml 500 ml Pretty Gorgeous Rosé, Languedoc, France 2014 6.50 19.50 26.00 Tavel, Prieuré de Montezargues, Rhône Valley, France 2014 11.00 33.00 44.00 Fruit-driven Red Wines 125 ml 375 ml 500 ml Unoaked , fruity, simple and Light-bodied Barbera del Piemonte Araldica, Piemonte, Italy 2014 5.00 15.00 20.00 Primitivo, Boheme, Puglia, Italy 2014 5.25 15.75 21.00 Carignan, La Cadence, Vin de France 2014 5.25 15.75 21.00 Merlot La Paz, Central Valley, Chile 2014 5.50 16.50 22.00 Medium bodied with dark fruits and a spicy character Cabernet Sauvignon Sérame Collection, Languedoc, France 2013 5.50 16.50 22.00 Rioja Vina Collada by Marques de Riscal, La Rioja, Spain 2012 8.00 24.00 32.00 Terroirs-driven Red Wines 125 ml 375 ml 500 ml Light to medium -bodied, varietally aromatic with a sense of place Castillon Côte de Bordeaux, Château Ricaud, France 2011 7.95 Fleurie Vieilles Vignes La Roilette Domaine Bernard Métrat, Beaujolais, France 2011 10.00 30.00 40.00 Crozes-Hermitage, Domaine des Entrefaux, Rhône Valley, France 2012 12.00 36.00 48.00 Mercurey 1er Cru Clos des Barraults, Michel Juillot, Burgundy France 2011 15.00 45.00 60.00 Full-bodied, tannic with a sense of place Malbec,Sophenia Synthesis, Mendoza, Argentina 2012 12.00 36.00 48.00 Full- bodied with toasty oak & complex aromatics **Mas de Daumas Gassac, Vin de Pays de L’Herault, Languedoc, France 2007 15.00 45.00 60.00 **Cabernet Sauvignon, Robert Mondavi Napa Valley, USA 1997 59.00 175.00 240.00 **Pommard Vieilles Vignes Dominique Laurent, Burgundy, France 2009 25.00 75.00 100.00 SELECTION OF SWEET & FORTIFIED WINES Sweet and off-dry wines by the Glass 100 ml Pinot Gris Grand Cru Brand, Cave de Turckheim, Alsace, France 2010 9.50 Vouvray Demi Sec Le Peu Morier, Vincent Carème, Loire Valley, France 2008 11.00 Riesling Auslese,Maximin Grünhauser Herrenberg, C. Von Schubert , Ruwer,Germany 2007 13.95 Coteaux du Layon - Beaulieu, Château Pierre Bise, Loire Valley, France 2001 14.50 Château Roumieu, Sauternes, Bordeaux, France 2011 13.00 Gewurztraminer Grand Cru Kaefferkopf, Cuvée Jean Baptiste, Adam, Alsace, France 2012 12.00 Pinot Gris Grand Cru Sonnenglanz Vendanges Tardives, Bott Geyl , Alsace, France 2006 13.50 Tokaji Aszu 5 Puttonyos Royal Tokaji, Tokaj-Hegyalja, Hungary 2008 18.00 Sauternes, Château d’Yquem, 1er Cru Classé Supérieur, Bordeaux, France 1996 38.00 Vin Doux Naturels & Ports–Sherry & Sweet Vermouth 100 ml Graham’s Late Bottled Vintage, Douro Valley, Portugal 2009 7.25 Muscat de Rivesaltes, Château Lerys, Roussillon, France NV 8.95 Sherry Pedro Ximenez, Barbadillo, Andalucia,Spain NV 9.00 Graham’s Tawny, Douro Valley, Portugal 10 Year old 9.25 Dow’s Quinta Do Bomfim, Douro Valley, Portugal 2004 12.85 V.D.L. Domaine de La Garance, Roussillon, France 12.95 Graham’s Tawny, Douro Valley, Portugal 20 Year old 15.00 Graham’s Tawny, Douro Valley, Portugal 30 Year old 20.00 **Please note that this wine is served using Coravin sytem Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 4 of 65 WINE FLIGHTS A unique opportunity to assess in a blind tasting, side by side, grape varieties that show their varietal profile depending on where they are grown. This exercise, I hope should be fun and informative. Please ask your Sommelier for details. Please note that all wines will be served in a Black Spiegelau Authenthis glass in order to fully appreciate the exercice. Olivier Marie Head Sommelier *The White Wine flight is composed of 2 wine measures of 50 ml 100 ml Flight 1: Old World Sauvignon Blanc versus New World 10.00 Flight 2: Old World unoaked Chardonnay versus New World oaked Chardonnay 10.00 Flight 3: Old World Riesling versus New World 10.00 Flight 4: Aromatic variety versus Neutral One 10.00 Flight 5: Old World CheninBlanc versus New World Chenin Blanc 10.00 *The Red Wine flight is composed of 2 wine measures of 50 ml 100 ml Flight 6: Gamay versus Pinot Noir 10.00 Flight 7: Old world Pinot Noir versus New World Pinot Noir 10.00 Flight 8: Syrah versus Shiraz 10.00 Flight 9: Simple wine versus Complex wine 10.00 Flight 10: Faulty wine versus clean wine 5.00 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 5 of 65 SELECTION OF HALF BOTTLES FRANCE Half Bottles of White 37.5 cl Pinot Blanc Maison Trimbach 2012 28.00 Riesling Maison Trimbach 2012 29.00 Riesling Cuvée Frederic Emile Maison Trimbach 2007 55.00 Gewurztraminer Maison Trimbach 2012 32.00 Sancerre Les Caillottes J.M. Roger 2013 37.00 Meursault Clos des Corvées de Citeau Domaine Chavy-Chouet 2011 49.00 Chassagne-Montrachet 1er Cru Les Champs Gains Jean Marc Pillot 2012 55.00 Chassagne-Montrachet 1er Cru Les Champs Gains Jean Marc Pillot 2011 55.00 Half Bottles of Red Vosne Romanée 1er Cru Les Beaux Monts Daniel Rion 2010 63.00 Nuits-Saint-Georges Vieilles Vignes Daniel Rion 2011 55.00 Nuits-Saint-Georges 1er Cru Les Vignes Rondes Daniel Rion 2010 75.00 Mercurey Dureuil-Janthial 2009 49.00 Château Pibran Cru Bourgeois Superieur 2006 65.00 ITALY Half Bottles of White 37.5 cl Gavi di Gavi La Giustiniana 2013 30.00 Half Bottles of Red Sassicaia Tenuta San Guido 2010 145.00 SPAIN Half Bottles Red 37.5 cl Rioja Viña Ardanza 2004 47.00 LEBANON Half Bottles Red 37.5 cl Château Musar Serge Hochar 2004 45.00 Please note that all wines are subject to availability.
Load more

Recommended publications
  • European Development Days
    2006 European Development Days 8 years of policy debates from the European Consensus to the post-2015 agenda /1 3 European Development Days 2006-2013 Eight years of policy debates from the European Consensus to the post-2015 agenda Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) Certain mobile telephone operators do not allow access to 00 800 numbers or these calls may be billed. More information on the European Union is available on the Internet (http://europa.eu). Luxembourg: Publications Office of the European Union, 2014 Paper version ISBN 978-92-79-38970-2 doi: 10.2841/47722 PDF ISBN 978-92-79-38969-6 doi: 10.2841/47692 © European Union, 2014 Reproduction is authorised provided the source is acknowledged. Printed in Belgium Printed on elemental chlorine-free bleached paper (ECF) European Development Days 2006-2013 Eight years of policy debates from the European Consensus to the post-2015 agenda Forward by José Manuel Barroso, President of the European Commission. This book has been published by the European Commission's Directorate-General for Development and Cooperation - EuropeAid in August 2014. European Commission FOREWORD by JOSÉ MANUEL BARROSO President of the European Commission I have always passionately believed in a Europe that I fought hard to preserve our high aid levels in our is open; a Europe that is committed to the values of multi-annual budget 2014-2020. In addition, my freedom, development and global solidarity. These Commission has stepped up special measures for the values have been central to the European project poorest, like the EUR 1 billion Food Facility or our ever since its inception and continue to inspire our strong support for the United Nation's Sustainable Union today.
    [Show full text]
  • Un'ottima Scelta Di Vini
    C A R T A D E I V I N I W I N E L I S T v i n i r o s s i Sicilia. Donnafugata “Sherazade”, Sicilia DOC 2019, Nero d'Avola 100%.....................€12 €20 Note di degustazione. Bouquet fruttato, sentori di delicata speziatura (pepe nero) e note balsamiche. Un’ottima freschezza e un tannino ben integrato. Vinificato in sole vasche d’acciaio. Toscana. Antinori “Pèppoli”, Chianti Classico DOCG 2018..............................................€14 €22 Note di degustazione. Un grande classico. Sangiovese 90%, merlot 5%, syrah 5%. Nel retrogusto spiccano le note fruttate e speziate dell’affinamento in legno. R. Parker 89/100. Toscana. Il Poggione, Brunello di Montalcino DOCG 2013, Sangiovese 100%..............€30 €55 Note di degustazione. Fermentazione in acciaio e affinamento in grandi botti di rovere per 36 mesi per questo Brunello di impronta classica. 96/100 R. Parker, 95/100 Antonio Galloni. Toscana. Rocca di Frassinello “Le Sughere di Frassinello”, Maremma Toscana DOC 2016.....€30 Note di degustazione. Un rosso supertuscan di grande stoffa, in cui Sangiovese, Merlot e Cab. Sauvignon si fondono per realizzare un grande vino italo-francese. Maturato in barrique. 92/100 Wine Spectator. Veneto. Tommasi, Amarone della Valpolicella Classico DOCG 2016............................€25 €50 Note di degustazione. Un vino rosso passito secco, prodotto con uve autoctone. Eleganza e rotondità ma mai stucchevole. Complesso e strutturato. Da godere senza sentirvi sopraffatti. Molise. Di Majo Norante, Tintilia del Molise DOC 2018, Tintilia 100%...........................................€20 Note di degustazione. Antico vitigno molisano, maturato parte in botti di rovere e parte in acciaio. Aromi di prugna matura, liquirizia e cuoio.
    [Show full text]
  • WSWC Newsletter Template
    West Side Wine Club May 2011 President’s Musings ! ! April showers bring…. May showers. Our cool spring continues, although the grapevines have budded, the next stumbling block is blossoming. Once blossoming has occurred, the rate of ripening is has little room for variation. A grape, after all, can only ripen so fast. But there are factors at work that do effect ripening. In a perfect year, we would have 80 degree days all day, never over- but Scheduled Meetings rarely under. January 19, 2011 During this time period, we watch carefully hoping to purchase good grapes. This year has been a Crush Talk struggle so far. Viticulturists in eastern Washington have been hesitant to commit so far. The freeze January 22, 2011 last fall has wine makers running around trying to find out how much they have and if they can Holiday Party/Awards replace any shortfalls. This means that when the growers tells us what’s available, we will need to Gala jump on our orders to insure we can get a variety of grapes. Some grapes will not be a problem. Others will be difficult to purchase. Sammy has been in discussions with growers and will let us know February 16, 2011 when he knows more. Red Bordeaux Tasting But this is also a time to think about purchasing barrels. May15th is the deadline for purchasing February 27, 2011 barrels at Bouchard cooperages at a discount and with no shipping cost. They make Damy, Vicard, Argyle Winery Tour Billon and Cadus barrels. All their barrels are quite good, although each provides different component to a wine.
    [Show full text]
  • Northern Rhone Report the 2009 Vintage
    Northern Rhone Report The 2009 Vintage web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 TABLE OF CONTENTS Top Wine Picks 3 Introduction 4-5 Appellations 6-12 The Grapes 13-14 Vintages 15-16 Negociants 17 Chapoutier 18 Guigal 19 Jaboulet 20 Delas 21 2009 Tasting Notes 22-36 Photographs 37 About This Report 38 2 TOP NORTHERN RHONE PICKS Favorite Wines of the Visit JJ Buckley‟s Top Picks for 2009 Northern Rhone Reds Chapoutier Ermitage “Le Meal” Clusel-Roch Cote Rotie “Les Grandes Place” Alain Graillot Crozes Hermitage (Best Value) Domaine Remizieres Hermitage “Cuvée Emilie” Marc Sorrell Hermitage ”Greal” JJ Buckley‟s Top Picks for 2009 Northern Rhone Whites Chapoutier Ermitage Blanc “L‟Ermite” Delas Condrieu “Clos Boucher” Marc Sorrell Hermitage Blanc “Rocoules” 3 NORTHERN RHONE The Mystery Spot The revision of appellation boundaries A revealing indication of the differences has not been without repercussions. between the two sections can be found New vines have been planted as much in Robert Parker's writings. A long-time for ease of growing and harvesting as enthusiast and promoter of Rhone for making wines of quality. Steep hills wines, his articles about the southern and slopes have historically grown the Rhone outnumber northern Rhone texts best fruit, but it is an expensive proposi- 3 to 1. Given Parker's preference for tion to tackle, as is maintaining those plush and luxurious textures, that ratio sites once the vines take root. New vine- makes sense.
    [Show full text]
  • SFE 1882 Magazine Vol 1
    1882 N. 01 Welcome to the first edition of 1882, the Symington Family Estates magazine ! CONTENTS FEATURES 4 LETTER FROM THE CHAIRMAN 8 IN MEMORIAM 10 PASSING THE TORCH 14 NEW BEGINNINGS Fifth generation Symingtons joining the family company 18 FIRST BACK-TO-BACK 2017 Vintage Port, our first ever consecutive Vintage Port declaration, following 2016 34 THE JOURNEY SOUTH Quinta da Fonte Souto, Alentejo — our first venture outside the Douro 48 QUALITY AND QUANTITY Overview of the 2019 harvest 58 QUINTA DO VESÚVIO 30TH ANNIVERSARY Celebrating the first three decades of ownership of this legendary property 70 GRAHAM’S PORT – THE BICENTENARY Graham’s fascinating 200-year journey – the story of two families from 1820 to 2020 78 50 YEARS OF COCKBURN’S SPECIAL RESERVE How Special Reserve revolutionised Port and the Douro - plus the recent rebrand 1882 N. 01 SUSTAINABILITY 84 FOR THE NEXT GENERATION Special report on our sustainability strategy 88 KEY INITIATIVES B Corporation certification Mission 2025 The Symington Impact Fund Rewilding Portugal International Wineries for Climate Action Adapting to climate change 98 SUSTAINABILITY SHORTS Examples of our involvement in social, economic and environmental initiatives 100 A VINOUS ROBOT Development of VineScout vineyard monitoring robot 106 BIODIVERSITY RESEARCH AND CONSERVATION COLLABORATION 114 BIRDS OF A FEATHER Supporting UTAD’s Wildlife Rescue Centre NEW RELEASES 120 Graham’s Blend Nº 5 White Port 123 Graham’s The Cellar Master’s Trilogy 126 Warre’s 1960 Private Cellar Vintage Port RECOGNITION
    [Show full text]
  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
    [Show full text]
  • Bodegas Ponce Bodegas Ponce P.F
    BODEGAS PONCE BODEGAS PONCE P.F. Manchuela, a lesser-known Spanish wine region that is inland from Valencia, specializes in the Bobal grape variety, which is known for its thick skins and rusticity. And while there are very few defenders of this region and even fewer winemakers that are dedicated to this varietal, Juan Antonio Ponce stands alone as the leader of Manchuela and as the master of the Bobal grape. Varietal/Blend: Bobal Farming: organic and biodynamic Soil: calcareous Ave. Year Vines Planted: 1925 Vine Training: goblet Harvest Technique: by hand Yeast: indigenous (natural) Fermentation: whole cluster fermentation in old 4,000kg wood casks Malolactic: full ML Juan Antonio Ponce began his winery in 2005, at the age of Aging: 10 months in 3rd and 4th vintage 600L French Oak barrels 23. He works biodynamically in the vineyard, and in the Alcohol: 14.5% winery he takes a natural approach, using low levels of sulfur Fined: none dioxide. His philosophy is to make natural wines with wild Filtered: none yeast fermentation, to respect the local varietal Bobal and to Production #s: approx. 1,000 cases express its terroir. Juan Antonio Ponce stands alone as the leader of the Manchuela DO and the The winemaking process begins with hand harvesting. The master of the region’s indigenous Bobal grape. Bodal has a thick skin and bunches of grapes are then chilled to 8°C and fermented rugged en vaso vines that don’t require trellising or irrigation. As a result, the whole-bunch, with the stems, in a type of fermentation known variety has historically been relegated to bulk production for blending.
    [Show full text]
  • SYRAH May 15, 2017 with Special Expert Host Jeb Dunnuck, Wine Advocate Reviewer
    Colorado Cultivar Camp: SYRAH May 15, 2017 With special expert host Jeb Dunnuck, Wine Advocate Reviewer COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Syrah • History • Geography • Biology • Masterclass tasting – led by Jeb Dunnuck • Rhone, California, Washington, Australia • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Jancis Robinson’s Wine Course By Jancis Robinson https://www.youtube.com/watch?v=0r1gpZ0e84k All About Syrah • History • Origin • Parentage • Related varieties • Geography • France • Australia • USA • Biology • Characteristics • Flavors COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Myth suggests it was brought from Shiraz, Iran to Marseille by Phocaeans. • Or name came from Syracuse, Italy (on island of Sicily) • Widely planted in Northern Rhône • Used as a blending grape in Southern Rhône • Called Shiraz (sometimes Hermitage) in Australia • second largest planting of Syrah • Brought to Australia in 1831 by James Busby • Most popular cultivar in Australia by 1860 • Export to US in 1970s • Seventh most planted cultivar worldwide now, but only 3,300 acres in 1958 COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Parentage: • Dureza • Exclusively planted in Rhône • In 1988, only one hectare remained • Mondeuse blanche • Savoie region of France • Only 5 hectares remain • Not to be confused with Petite Sirah
    [Show full text]
  • CSW Work Book 2021 Answer
    Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
    [Show full text]
  • DOMAINE MADELOC Collioure AOC 2018
    DOMAINE MADELOC Collioure AOC 2018 La passion pour le schiste et les vignobles pentus du célèbre vigneron de Côte Rôtie Pierre Gaillard s’étend jusque dans le Roussillon! Ici, il y produit en famille des vins d’auteur dans le respect des méthodes ancestrales de la région. En 2002, le grand vigneron nord rhodanien Pierre Gaillard fait l'acquisition d'une propriété située sur les communes de Banyuls, Cerbère et Port-Vendres, au cœur du Roussillon: le Domaine Madeloc. Il trouve ici une nouvelle opportunité de travailler de grands vins sur des terroirs de schistes. Pierre est aujourd’hui appuyé par ses filles, qui reprennent les travaux de leur père avec brio. Ces derniers millésimes sont en constante progression et l’on retrouve ce style unique de vins sur schistes au profil pur, opulent et complexe. TERROIR DOMAINE VIGNES Les célèbres schistes du Roussillon Vigneron star de Côte Rôtie: Pierre Gaillard Vignes centenaires pour Magenca DOMAINE MADELOC Région Raisonnée Conditionnement Roussillon Contenance Carton Appellation 75cl Collioure AOC Bouchon Culture Diam MAGENCA 2018 Magenca 2018 est un coulis de fruits Pré-fermentaire à froid A déguster de nos jours à 2027 mûrs. Grenache, Carignan et Mourvèdre composent ce rouge gourmand, marqué Elevage Accords mets/vin par un beau fruit, sans artifice boisé. De belles notes de zan, de réglisse, de mûre 18 mois en barrique de plusieurs vins Cailles aux raisins sauvage, de poivre se mêlent dans une trame juteuse aux tanins de velours. La Rendements Degré alcoolique fraîcheur reste impressionnante, avec un très bel équilibre. Voilà une belle 20hl/ha 14%vol interprétation des vins du Roussillon, à découvrir dès aujourd’hui.
    [Show full text]
  • Sommeliers Selection
    A discretionary service charge of 12.5 % will be added to your bill VAT payable at prevailing rates Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 0 of 59 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 1 of 59 CONTENTS Wine by the glass 3-4 Half Bottles 5-6 Large Formats 7-8 Sparkling Wine, Champagne Non Vintage & Vintage 9-10 Champagne Rosé 10 Austria,Germany 11-12 German & Austrian Sweet Wines 13 Alsace 14 Loire Valley 15-16 Burgundy White 17-20 Burgundy Red 21-23 Beaujolais 24 Jura & Rhône 25-26 Provence, Languedoc 27 Corsica, South West 28 Bordeaux 29-33 Italy White 34 Italy Red 35-37 Spain& Portugal White 38 Spain & Portugal Red 39-40 Cyprus & Lebanon 41 North America 42 North America Red 43-45 South America White & Red 45-46 Australia White 47 Australia Red 48-49 New-Zealand White & Red 50-52 South Africa White & Red 53-54 Sweet Wines 54-55 Port & Fortified wines 56 Wines offering great value 57-58 All wines are subject to availability. Should any wines be unavailable, an alternative will be offered. A discretionary service charge of 12.5 % will be added to you bill VAT payable at prevailing rates *Please be aware that, in order to maintain all our fine red wines in the best conditions, they are being kept in our temperature-controlled Eurocaves set at around 14°C.
    [Show full text]
  • Sommeliers Selection
    A discretionary service charge of 12.5 % will be added to your bill VAT payable at prevailing rates Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 0 of 66 Please note that all wines are subject to availability. Should any wines be unavailable, an alternative will be suggested . Page 1 of 66 CONTENTS Wine by the glass 4-5 Half Bottles 6-7 Large Formats 8-9 Sparkling Wine, Champagne Non Vintage & Vintage 10-11 Champagne Rosé 10 Hungary, Austria,Germany 11-12 German & Austrian Sweet Wines 13 Alsace 14 Loire Valley 15-16 Burgundy White 17-20 Burgundy Red 21-23 Beaujolais & Savoie Red 24 Jura & Rhône 25-26 Provence, Languedoc 27 Roussillon, South West 28 Bordeaux 29-33 Italy White 34 Italy Red 35-37 Spain& portugal White 38 Spain & Portugal Red 39-40 Greece & Lebanon 41 North America 42 North America Red 43-45 South America White & Red 46-47 Australia White 48 Australia Red 49-50 New-Zealand White & Red 51-52 South Africa White & Red 53-54 Sweet Wines 55-56 Port & Fortified wines 57-58 Cigars 58 Wines offering great value 59-60 All wines are subject to availability. Should any wines be unavailable, an alternative will be offered. A discretionary service charge of 12.5 % will be added to you bill VAT payable at prevailing rates *Please be aware that, in order to maintain all our fine red wines in the best conditions, they are being kept in our temperature-controlled Eurocaves set at around 14°C.
    [Show full text]