2016 Toast of the Coast Wine Results
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2016 Currnet Overview of Virginia Wine.Virpptx.Pptx
8/17/16& A"Current"Overview"Of"The"Wines"From"Virginia" Jay&Youmans&CWE,&MW& www.capitalwineschool.com& “No&wine®ion&in&the&world&is¤tly&experimenDng&with& a&wider,&more&diverse&range&oF&grapes&than&Virginia”.&&& 1& 8/17/16& A"Current"Overview"Of"The"Wines"From"Virginia" &BrieF&History&oF&Virginia&Wine& &Climate&&&Soil& & AVA’s& &Breakdown&oF&the&Grapes&planted& &People&that&shaped&the&Industry& &TasDng&oF&10&Virginia&Wines& &Challenges& &PredicDons&For&the&Future& History& • 1600’s&W&&SeXlers&in&Jamestown&hoped&Virginia&would&become& the&major&wine&source&For&the&BriDsh&Empire.& • 1619&W&Virginia&signs&into&law&(called&Acte&12)&&a&requirement& that&each&male&seXler&plant&and&tend&at&least&ten&grape&vines.&& &&& • 1740&WThomas&Jefferson&tries&to&culDvate&grapes&For&more&than& 30&years.&He&Failed&to&produce&a&single&boXle&oF&wine.&& • A`er&11&years&oF&efforts&at&Mount&Vernon,&George& Washington,&too,&had¬&been&able&to&produce&wine.& • 1873&–&A&Virginia&wine&made&From&Norton&(Vi#s%aes#valis)&is& named&“best&red&wine&oF&all&naDons”&at&the&Vienna&World’s& Fair.&1889&W&Another&wine&made&From&Norton&wins&a&Gold& medal&at&the&Paris&World’s&Fair.&& 2& 8/17/16& History& • 1920&W&ProhibiDon& • 1959&–&only&15&acres&oF&commercial&wine&grapes.&Experiments& with&different&types&oF&viniFera&begins.& • 1973,&Chardonnay&is&successFully&produced&at&the&Waverly& Estate&in&Middleburg.&& • 1976,&Italian&pioneer&vintner&Gianni&Zonin&hired&Gabriele& Rausse&to&establish&Barboursville&Vineyards.&& • 1995,&Virginia&has&46&wineries.&& • 2013&–&There&are&230"bonded&wineries&in&Virginia.&& -
Harvest Intern/Cellar Worker Dry Creek Vineyard Is Seeking A
Harvest Intern/Cellar Worker Dry Creek Vineyard is seeking a Harvest Intern/Cellar Worker for the 2020 harvest season, with a possibility of the position starting before harvest begins. This position offers the opportunity to apprentice at an iconic leader in the wine industry that is pioneering the use of new and unusual clones, innovative and custom barrel compositions, and the exploration of sub-appellations within the Dry Creek Valley AVA. A recent highlight in a long string of critical accolades for our family winery was the inclusion of our Heritage Vines Zinfandel in the Wine Spectator’s Top 100 wines of 2019. Wine quality is of the utmost importance and we operate with a “no compromises” philosophy. Qualified candidates must possess a strong work ethic, great attention to detail, and a positive attitude. This position will perform a wide variety of tasks in the cellar as follows: • Performs all aspects of cellar work, including but not limited to, cleaning, sanitation, additions (including yeast preparation to meet stringent protocols), wine transfers, racking, barrel work, and bottling line work as needed. • Assists in procuring grape samples from vineyards. • Operates and maintains cellar and harvest equipment. • May also perform wine movements such as racks, transfers, and filling and topping of barrels. • Performs other duties as assigned by supervisor. QUALIFICATIONS/SKILLS: • Previous winery production and harvest experience. • Strong work ethic, great attention to detail, and a positive attitude. • Strong organizational skills; ability to manage changing priorities and workflow. • Passion for winemaking and desire to learn winemaking operations and their effect on wine quality and style. -
J. Wilkes Wines Central Coast
Gold Wine Club Vol 28i12 P TheMedal WinningWine Wines from California’s Best Family-Ownedress Wineries. J. Wilkes Wines Central Coast Gold Medal Wine Club The Best Wine Club on the Planet. Period. J. Wilkes 2017 “Kent’s Red” Blend Paso Robles Highlands District, California 1,000 Cases Produced The J. Wilkes 2017 “Kent’s Red” is a blend of 90% Barbera and 10% Lagrein from the renowned Paso Robles Highlands District on California’s Central Coast. This District, which is the most southeast sub appellation within the Paso Robles AVA, is an absolutely fantastic place to grow wine grapes, partly due to its average 55 degree temperature swing from day to night (the highest diurnal temperature swing in the United States!), and also in part to its combination of sandy and clay soils that promote very vigorous vines. The high temperature swing, by the way, crafting bold, complex red blends like the J. Wilkes 2017 “Kent’s Red.” This wine opens with incredibly seductive slows the ripening rate of the fruit on the vine and allows flavors to develop, which is especially important when and just the right balance of bright, deep, and elegant nuances. Suggested food pairings for the J. Wilkes 2017 “Kent’saromas Red”of blackberry, include barbecued huckleberry, steak, and pork, freshly or beefberry stew. pie. AgedThe palate in oak. is Enjoy dry, but now very until fruity 2027. with dark berry flavors Gold Medal Special Selection J. Wilkes 2016 Chardonnay Paso Robles Highlands District, California 1,000 Cases Produced J. Wilkes’ 2016 Chardonnay also comes from the esteemed Paso Robles Highlands District, a region that may be dominated by red wine grapes, but the Chardonnay grown here is well-respected and offers some 2016 Chardonnay opens with dominating aromas of ripe pear, green apple and lime zest. -
Raymond Burr Vineyards ~ 8339 W
~ RAYMOND BURR VINEYARDS ~ 8339 W. Dry Creek Road Healdsburg ~ California Located in the Dry Creek Valley AVA 5850 Anderson Rd, Forestville, CA 95436 www.bergmanvineyards.com PH: (707) 887-9822; FX: (866) 691-5251 Page 1 of 7 RAYMOND BURR VINEYARDS A Historical Perspective It was in the middle 1950’s on the widely acclaimed and successful television program “Perry Mason” that the two actors, Raymond Burr and Robert Benevides first met. Their friendship grew and advanced as their mutual interest in the knowledge of the cultivation and hybridization of orchids developed. Their mutual hobby began to grow in importance to them and the next logical step was to make it into a commercial venture. At the same time, Benevides had become Executive in Charge of Production for Mr. Burr’s very successful and long (8 years) running television series, “Ironside”. The two men purchased an island in Fiji where they raised coconuts and cattle and helped bring up the standard of living for the Fijian people who lived on the island. In 1976, Robert Benevides’ father, attracted by the beauty of the Dry Creek Valley and the special qualities of land with its productive soils, purchased portions of the existing Raymond Burr Vineyard Estate. Years later, Robert and Raymond planted vines on their lovely estate in 1986. Their first wines were made in 1990 under the direction of John Pedroncelli, who together with his brother, Jim, owned the Pedroncelli Winery off Canyon Road. The Raymond Burr label started in 1998. A reasonable price was set for the Cabernet Sauvignon and Chardonnay wines, and over the years, prices for their Estate wines have remained the same as the original releases. -
J. Wilkes Wines Central Coast
GOLD WINE CLUB VOLUME 26 ISSUE 09 P TheMedal WinningWine Wines from California’s Best Family-Ownedress Wineries. J. Wilkes Wines Central Coast GOLD MEDAL WINE CLUB The Best Wine Club on the Planet. Period. 2013 “CHANDRA’S RESERVE’ PINOT NOIR CENTRAL COAST 657 Cases Produced Produced from a selection of top vineyards in the Santa Maria Valley and Monterey AVA’s the J. Wilkes 2013 “Chandra’s Reserve” Pinot Noir beautifully blends the best characteristics of Central Coast Pinot. Medium garnet red in color, the 2013 “Chandra’s Reserve” Pinot Noir opens with amazingly complex aromas of ripe cherry, raspberry, baking spice, earthy leather, and the slightest hint of sage and wet stone. The palate is bright growingand fruity regions. with excellent The J. Wilkes fresh 2013 acidity “Chandra’s and persistent Reserve” flavors Pinot of Noir red is berry a food fruits friendly and winebright as cherry.well, pairing Lively with and delicious from start to finish, this wine exemplifies classic Central Coast character showing the elegance of both mignon. Enjoy now until 2021. everything from white fish, to strong artisanal cheeses, a grilled cheese sandwich and tomato soup, or even filet GOLD MEDAL SPECIAL SELECTION 2013 “CHANDRA’S RESERVE” CHARDONNAY CENTRAL COAST 456 Cases Produced A delicious and special Chardonnay blend from top vineyard sites on California’s Central Coast, the J. Wilkes 2013 “Chandra’s Reserve” Chardonnay might just be your next go-to bottle of white wine. Medium straw- yellow in color with brilliant clarity, this Chardonnay offers hints of chalky minerality on the nose, framed by aromas of green apple, quince, pear, lime blossom, caramel, and tropical fruit. -
SWX Flyer.Ai
Virginia’s Shenandoah Valley Wine Country (SWX) Trail Oh Shenandoah! Virginia’s Shenandoah Wine Country (SWX) welcomes visitors with exciting things to see and do: Wine Tours & Tasting, Civil War battlefields, caverns, antiques, antebellum plantations with unique inns, B&B’s, and restaurants. This historic valley is tucked between the Blue Ridge Mountains on the east and the Allegheny Mountains on the west and stretches from the West Virginia line in the north to the James River in the south. Just past Leesburg, Va., about an hour's drive west of Washington DC, the Shenandoah Valley has clearly emerged as the regional wine leader in the eastern United States. Superior dining or romantic picnicking can be found along the Shenandoah Valley Wine Trail (SWX) as well as diversions such as historic plantations, Civil War battlefields and spectacular caverns. All complement a unique wine experience. The Shenandoah Valley is one of the country's most exciting wine producing regions today, with positive critical reviews found in major food and wine publications nationwide. As the praise and awards continue to accumulate, Shenandoah Valley (AVA) wines have become sought-after products in fine restaurants and wine shops both coast to coast and internationally. A tour of the Valley’s vineyards and wineries offers a special experience, with rural scenery, entertainment, quality restaurants and award winning wines. Follow the Shenandoah Valley Wine Country (SWX) Trail on the reverse. Vinyards and Venues From the north, the Shenandoah Wine Country (SWX) Trail the wine, then dump it out. It's not considered bad begins at Veramar Vineyard in Virginia’s hunt country and etiquette and you will be able to visit more wineries in a meanders to Deer Meadow’s wilderness setting near given day. -
Ridgeline Vineyards
Ridgeline Vineyard In 2012, after several years of working with its coveted grapes, Decoy acquired the renowned Ridgeline Vineyard property, fulfilling a long-held dream of establishing an Estate program in the Alexander Valley and Sonoma County. The lush, structured Bordeaux-varietal fruit from this storied vineyard has become a central element in our Decoy Cabernet Sauvignon, Merlot and flagship Decoy Red, further enhancing the quality of our wines, and underscoring our belief in the importance of Estate vineyards. Located approximately 90 miles north of San Francisco, Ridgeline Vineyard is situated on Oak Mountain in the Alexander Valley AVA—Sonoma County’s finest appellation for growing Bordeaux grapes. The property consists of 44 unique hillside vineyard blocks, with different soils and elevations (up to nearly 2,000 feet). Though this spectacular mountain vineyard spans more than 400 acres, only 89 acres are under vine. The rest is preserved in its natural state, providing a stunning backdrop to the vine rows. Looming high above Alexander Valley at the north end of the Mayacamas mountain range, Ridgeline primarily consists of Cabernet Sauvignon and the other Bordeaux red grapes. Originally planted in 1999, the site benefits from an east-west exposure for maximum sunlight, and a north-south vertical axis for ideal drainage. Steep slopes further contribute to drainage, resulting in lower yields and concentrated flavors. These factors, and the site’s primarily Boomer and Sobrante loam soils, threaded with interlacing natural mineral springs, provide remarkable conditions for cultivating red grapes with phenomenal color, flavor and structure. Additionally, while summer daytime temperatures are hot enough to suit heat-loving red grapes, the rapid cooling effect of evening fog from the nearby Pacific Ocean preserves the fresh, enlivening acidity of the fruit as it ripens. -
The Wine List January 21.2021
The List at Rare650 Sommelier’s Selec5ons 2 Sparkling Wines 3 Saké 4 Rosé 4 Chardonnay/Domesc Whites 4-5 Burgundy/Interna5onal Whites 5-7 Pinot Noir 7-8 Burgundy & Beaujolais Red 8 Bordeaux Red 8-9 Other French Regions Red Wine 9-10 Australian Reds 10 USA- Merlot, Zinfandel and Blends 10-11 USA- Syrah and Pe5te Sirah 11 USA Cabernet Sauvignon & Franc 11-15 Italy- Northern Italy 15-16 Italy- Tuscany and Central 16-17 Italy- Southern Italy 17 1 | Page Spain 17 Argen5na & Other Interna5onal 18 Half Boles & Large Boles 19-20 Dessert & New York State Selec5ons 20 SOMMELIER’S SELECTIONS SPARKLING 203 Dom Perignon, Moet & Chandon, Epernay, Brut 2008 561. 213 Schramsberg, “J. Schram,” North Coast, 2006 256. WHITE 216 Elena Walch Vigna Castel Ringberg Pinot Grigio, Alto Adige, Italy 2017/2018 72. 206 Elena Walch “Beyond the Clouds” Chardonnay Blend, Alto Adige, Italy 2017 129. 143 Grgich Hills Fume Blanc, Napa Valley, Sauvignon Blanc, Napa Valley, 2017 80. 135 Modus Operandi Single Vineyard Sauvignon Blanc, Napa Valley 2018 119. 080 Olivier Leflaive, Puligny-Montrachet, Chardonnnay, Burgundy, 2016 190. 097 Pine Ridge Chenin Blanc/Viognier, Napa Valley 2017 49. RED 574 Angela Estate, AbboW Claim Pinot Noir, Yamhill-Carlton, Oregon, 2015 155. 943 Biondi-SanZ Tenuta Greppo Annata Brunello Di Montalcino 2013 452. 820 Tenuta di Arceno Chianti Classico 2017 74. 706 Daou Vineyards Cabernet Sauvignon, Paso Robles 2018 79. 927 Darioush Signature Cabernet Sauvignon 2016/2017 306. 549 Lamole di Lamole, Chian Classico Gran Selezione 2015 101. 877 La SpineWa Versu Vigneto Starderi, Barbaresco, Piemonte 2007 349. -
TG Summer Journal 2015 1.Indd
SIZZLING CIDER AGING OUR TASTING SENSES DOUBLE GOLD TASTING NOTES BOXED WINE VS. BOTTLED WINE 11 Night West Indies Hideaway Jan. 27-Feb. 7, 2016 AZAMARA INCLUSIVE Tasters Guild Cruise Package! * All Gratuiti es Included! * Select standard spirits, an internati onal selecti on of beers plus bouti que red and white wines through- out the voyage-ALL INCLUDED! * Bott led water, soft drinks, specialty coff ees and teas. * One FREE AzAmazing Evening of entertainment * Private Tasters Guild Wine Tasti ng. * English-trained butler service for suite guests * Free shutt le to and from port communiti es, where available. * Concierge services for personal guidance and reservati ons. * Self-service laundry. * Only 694 passengers aboard Azamara Journey. From pristi ne beaches and waterfalls to simple small towns and elegant resorts, this voyage has adventures for every taste. You'll love the small French fi shing village of Terrede-Haut, with shops and restaurants within walking distance of your ship. Hike to water- falls and rainforests on lush Roseau, and tour old plantati on homes and botanical gardens on friendly Nevis. Sophisti cated St. Barts caters to Jet-set tastes with elegant shops, fi ne dining and gorgeous beaches. The next day you can swim among the giant volcanic boulders at the Baths at Virgin Gorda. And you'll love this ship - Guaranteed! Over half of the Tasters Guild people on our cruise to South America last January have already booked their cabin for this Great Caribbean cruise to the West In- dies. STATEROOMS FROM $3,249 11 NIGHTS - WEST INDIES HIDEAWAY TUE 27-Jan Miami, Florida WED 28-Jan At Sea Cruising THU 29-Jan At Sea Cruising FRI 30-Jan St. -
The List at Rare650
The List at Rare650 Sparkling Wines 2 Saké 2 Rosé 3 Chardonnay- USA & France 4 France, Austria & Germany White 5 Italian Whites 5 Australia & Rest of World White 6 New York- White & Red 6 Pinot Noir- California & Oregon 7 France- Burgundy & Bordeaux 8 France- Rhone & Loire Valley 9 USA- Merlot, Zinfandel 10 USA- Syrah and Petite Sirah 10 USA Cabernet Sauvignon & Franc 11-13 Washington State & Italy 14 Italy 15 Italy & Spain 16 Argentina, Australia & Rest of World 17 Half Bottles & Large Bottles 18 Dessert & New York State Selections 19 Sommelier’s Selections 19 1 | P a g e BUBBLES NV CHAMPAGNE 208 Henriot, ‘’Souverain’’, Brut NV 74. 223 Krug, Grande Cuvée, Reims, Brut NV 504. 207 Piper Heidsieck, Cuvee “1785”, Reims, Brut NV 87. 277 Ruinart, Blanc de Blancs, Reims, Brut NV 198. 205 Veuve Clicquot “Yellow Label”, Reims, Brut NV 160. VINTAGE CHAMPAGNE 262 Louis Roederer Cristal Brut Champagne, Reims, 2012 755. 203 Dom Perignon, Moet & Chandon, Epernay, Brut 2010 561. 239 Henriot, ‘’Millesime’’, Brut, Reims 2008 249. 232 Tattinger, Comtes de Champagne, Brut Blanc de Blanc, Reims 2000 429. ROSÉ CHAMPAGNE 252 Krug, Reims, Rosé Brut NV 888. 240 Marc Hebrart, Rosé Brut NV 147. 278 Ruinart, Brut Rose, Reims, NV 220. 227 Veuve Clicquot, Reims, Brut Rosé 2012 236. OTHER BUBBLES 255 Chapel Down, Vintage Reserve, Rosé Brut, England 139. 231 Conundrum, Blanc de Blancs, Brut Nature 54. 226 La Luca Prosecco Superiore, Valdobbiadene D.O.C.G., Brut NV 44. 224 LLopart, Cava Reserva, Brut 2015 52. 213 Schramsberg, “J. Schram,” North Coast 2006 269. -
2014 Estate Pinot Noir San Ta C R U Z Mounta Ins
Few wine regions on earth can match Santa Cruz Mountains’ climates, soils and vertigo inspiring views. Set high in the mountains overlooking California’s Silicon Valley, the Thomas Fogarty Winery has been making single-vineyard Pinot Noir, Chardonnay, Merlot and Cabernet from the SCM appellation since 1981. Fogarty’s two estates are divided into micro-vineyards, ranging from .25 to 5.25 acres, based on soil and topography. All are maritime (10-18 miles to Pacific), cool-climate (Regions I and II), high-elevation (1600-2300 feet), low yielding (1-3 tons per acre) and mountainous. The winery was founded by Dr. Thomas Fogarty, a Stanford cardiovascular surgeon and world-renowned inventor. 2014 ESTATE PINOT NOIR SAN TA C R U Z MOUNTA INS VINEYARD TECHNICAL DATA Our Santa Cruz Mountains Pinot Noir is sourced from vineyards from APPELLATION four distinct regions within the Santa Cruz Mountains AVA: the fractured 100% Santa Cruz Mountains shales of our Estate Vineyards high upon Skyline Blvd, coastal W INEGRO WER Corralitos, the cool coastal La Honda region and the Summit Rd area, Nathan Kandler which has the highest elevations in the Santa Cruz Mountains. Each vineyard is vinified to highlight it's own signature identity; this blend VINE YARD S harmonizes and intensifies the regional Santa Cruz Mountain character. 26% La Vida Bella (Corralitos), 24% Mindego Ridge (La Honda), 15% Muns (Summit), VINTAGE 13% Will's Cabin (Skyline), 8% Roberta's Vineyard (Summit), 2014 was the second consecutive drought vintage and featured the 4% Kent Berry (Summit) earliest harvesting in our 30+ year history. -
MODEST REVOLUTIONARIES Experimental Winemakers Duncan Meyers and Nathan Roberts Have Been Friends Since Childhood
ARNOT-ROBERTS MODEST REVOLUTIONARIES Experimental winemakers Duncan Meyers and Nathan Roberts have been friends since childhood. Adam Lechmere went to California to find out why they’re rapidly garnering a reputation as two of the state’s most exciting winemakers onversations with winemakers often turn to the conundrum of intervention and non-intervention. The American philosopher-turned-winemaker Abe Schoener of the Scholium Project has some interesting things to say on the subject. His basic C premise (he was a teacher and knows how to put ideas across) is that deciding to do nothing is just as much a decision as deciding to do something. When he leaves a barrel of Chardonnay fermenting in the sun for two years, then that is a form of intervention. The wine is always under his control. The same goes for vineyards. Any good modern winemaker will spend many hours, at all seasons, kicking dirt, talking trellising and cover crops with the vineyard manager. “To make good wine, you need good soils, a good grower, and good weather,” Nathan Roberts told me on a fine spring morning in Sonoma. Roberts and Duncan Meyers have been friends ever since fifth grade, ten or eleven years old, and have been making wine together for the best part of 15 years. Arnot-Roberts has had a slow gestation:“We had seven years with no pay,” Meyers says. They kept their day jobs for those years: Meyers—whose grandfather was an RAF man from Fife in Scotland—working for John Kongsgaard and then at Pax Wine Cellars; and Roberts—a grandson of Robert Mondavi’s widow Margrit— following his father into the family cooperage.