The Wine List January 21.2021
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1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
Ridgeline Vineyards
Ridgeline Vineyard In 2012, after several years of working with its coveted grapes, Decoy acquired the renowned Ridgeline Vineyard property, fulfilling a long-held dream of establishing an Estate program in the Alexander Valley and Sonoma County. The lush, structured Bordeaux-varietal fruit from this storied vineyard has become a central element in our Decoy Cabernet Sauvignon, Merlot and flagship Decoy Red, further enhancing the quality of our wines, and underscoring our belief in the importance of Estate vineyards. Located approximately 90 miles north of San Francisco, Ridgeline Vineyard is situated on Oak Mountain in the Alexander Valley AVA—Sonoma County’s finest appellation for growing Bordeaux grapes. The property consists of 44 unique hillside vineyard blocks, with different soils and elevations (up to nearly 2,000 feet). Though this spectacular mountain vineyard spans more than 400 acres, only 89 acres are under vine. The rest is preserved in its natural state, providing a stunning backdrop to the vine rows. Looming high above Alexander Valley at the north end of the Mayacamas mountain range, Ridgeline primarily consists of Cabernet Sauvignon and the other Bordeaux red grapes. Originally planted in 1999, the site benefits from an east-west exposure for maximum sunlight, and a north-south vertical axis for ideal drainage. Steep slopes further contribute to drainage, resulting in lower yields and concentrated flavors. These factors, and the site’s primarily Boomer and Sobrante loam soils, threaded with interlacing natural mineral springs, provide remarkable conditions for cultivating red grapes with phenomenal color, flavor and structure. Additionally, while summer daytime temperatures are hot enough to suit heat-loving red grapes, the rapid cooling effect of evening fog from the nearby Pacific Ocean preserves the fresh, enlivening acidity of the fruit as it ripens. -
Our Wine List Is Based Around the Drinking Culture of Ancient
Our wine list is based around the drinking culture of ancient Rome and throughout the list we highlight the region of Lazio whilst supporting the great diversity of producers found here in Western Australia. Following a practice developed by the Romans for categorizing wines we have listed all wines by colour then by grape varietal forming a simplistic drinking guide. 1 Aperitivi (45ml) Vermouth – Italy Made with fortified wine infused with various botanicals including wormwood, gentian, cloves and other spices, recent history has seen this drink turn into the ideal aperitif. Best served on the rocks or with your choice of tonic or soda. Vermouth del Professore, Piedmont 9 Carpano Antica Formula, Piedmont 9 Punt e Mes, Piedmont 8 Cocchi Americano, Piedmont 11 Bitters – Italy Started for medicinal purposes and a long rich history of secret recipes, the flavour and composition of bitters are diverse and varied but always exciting. Enjoy your glass of medicine either on the rocks or with your choice of tonic or soda Biostilla ‘Rondò’, Trentino-Alto Adige 7 Walcher ‘Bio Bitter 25’, Trentino-Alto Adige 10 Aperol, Lombardy 8 Campari, Lombardy 8 2 Gin (30ml) Geneva as it was first known, instilled Dutch Courage in the soldiers fighting along- side the Dutch in the late 16th and early 17th century. These were the first Londoners to try what later became the craze that engulfed the English capital. In the 18th century the magistrate referred to gin as ‘The principle cause of all the vice and debauchery committed among the inferior sort of people’. -
The List at Rare650
The List at Rare650 Sparkling Wines 2 Saké 2 Rosé 3 Chardonnay- USA & France 4 France, Austria & Germany White 5 Italian Whites 5 Australia & Rest of World White 6 New York- White & Red 6 Pinot Noir- California & Oregon 7 France- Burgundy & Bordeaux 8 France- Rhone & Loire Valley 9 USA- Merlot, Zinfandel 10 USA- Syrah and Petite Sirah 10 USA Cabernet Sauvignon & Franc 11-13 Washington State & Italy 14 Italy 15 Italy & Spain 16 Argentina, Australia & Rest of World 17 Half Bottles & Large Bottles 18 Dessert & New York State Selections 19 Sommelier’s Selections 19 1 | P a g e BUBBLES NV CHAMPAGNE 208 Henriot, ‘’Souverain’’, Brut NV 74. 223 Krug, Grande Cuvée, Reims, Brut NV 504. 207 Piper Heidsieck, Cuvee “1785”, Reims, Brut NV 87. 277 Ruinart, Blanc de Blancs, Reims, Brut NV 198. 205 Veuve Clicquot “Yellow Label”, Reims, Brut NV 160. VINTAGE CHAMPAGNE 262 Louis Roederer Cristal Brut Champagne, Reims, 2012 755. 203 Dom Perignon, Moet & Chandon, Epernay, Brut 2010 561. 239 Henriot, ‘’Millesime’’, Brut, Reims 2008 249. 232 Tattinger, Comtes de Champagne, Brut Blanc de Blanc, Reims 2000 429. ROSÉ CHAMPAGNE 252 Krug, Reims, Rosé Brut NV 888. 240 Marc Hebrart, Rosé Brut NV 147. 278 Ruinart, Brut Rose, Reims, NV 220. 227 Veuve Clicquot, Reims, Brut Rosé 2012 236. OTHER BUBBLES 255 Chapel Down, Vintage Reserve, Rosé Brut, England 139. 231 Conundrum, Blanc de Blancs, Brut Nature 54. 226 La Luca Prosecco Superiore, Valdobbiadene D.O.C.G., Brut NV 44. 224 LLopart, Cava Reserva, Brut 2015 52. 213 Schramsberg, “J. Schram,” North Coast 2006 269. -
Paxton Organic and Biodynamic Wines
PROWEIN 2020 9F06 Paxton Organic and Biodynamic Wines Paxton Wines ‘MV’ McLaren Vale Shiraz 2018 14.0% Paxton Wines ‘AAA’ McLaren Vale Shiraz Grenache 2018 14.0% Contact: Brian Lamb Global Sales and Marketing Manager [email protected] Paxton Wines ‘NOW Preservative Free’ McLaren Vale Shiraz 2019 14.0% Winemaker: Dwayne Cunningham Consultant Winemaker: Kate Goodman www.paxtonwines.com Paxton Wines McLaren Vale Grenache 2019 14.0% f paxtonwines t @paxtonwines i @paxtonwines 68 Wheaton Road, McLaren Vale SA 5171 Paxton Wines McLaren Vale Graciano 2019 13.5% Paxton Wines ‘Quandong Farm’ McLaren Vale Shiraz 2018 14.0% Distributed in: • Americas • Asia Pacfic • China • Europe/EMEA Organic Practices Certified Organic Biodynamic Practices Certified Biodynamic #aussiewine • tif PROWEIN 2020 9F06 Wirra Wirra • Ashton Hills Wirra Wirra ‘12th Man’ Adelaide Hills Chardonnay 2018 13.0% Wirra Wirra ‘Scrubby Rise’ McLaren Vale Shiraz 2018 14.5% Contact: Sam Temme General Manager – Sales Wirra Wirra ‘Original Blend’ McLaren Vale Grenache Shiraz 2018 14.5% [email protected] Senior Winemaker: Paul Smith, Wirra Wirra Winemakers: Liam Van Pelt and Wirra Wirra ‘Church Block’ McLaren Vale Cabernet Sauvignon Shiraz Merlot 2017 14.5% Stephen George, Ashton Hills www.wirrawirra.com www.ashtonhills.com.au f WirraWirraWines Wirra Wirra ‘Catapult’ McLaren Vale Shiraz 2018 14.5% AshtonHillsVineyard t @wirrawirrawines i @wirrawirrawines @ashtonhillsvineyard Wirra Wirra: Wirra Wirra ‘Woodhenge’ McLaren Vale Shiraz 2017 14.5% Cnr Strout and McMurtrie Roads, McLaren -
2019-Wine-Menu.Pdf
P a g e | 1 WINE LIST This wine list of over 180 bottles is designed to represent the diversity and universal character of the wine world today as well as to complement the meticulously composed and innovative food of our Executive Chef, Philippe Striffeler. Food is our focus, wine is our passion. These hand selected wines are a balanced compilation of classic and esoteric wine regions that are both extravagant and approachable. We have selected wines not based on their reviews and accolades but based on their quality and stylistic correctness. Terroir specificity along with the purity of the flavors, value, and food friendliness were the main factors motivating our selections. They reflect their characteristic aromatic profile of their fruit, the expression of their geographic origins, and the specific wine making techniques. We have developed our wine list to reflect modern and traditional wine philosophies. Building relationships with several independent importers, a few main stream distributors, and many local boutique treasures has enabled us to represent many wine producing nations around the world while keeping our focus here in California. With this list we are pleased to share our passion as well as our knowledge of the perpetually changing world of wine. If you have questions please do not hesitate to ask our knowledgeable staff as they are trained to help with food and wine pairings in order to select wines that suit your palette as well as your budget. Enjoy! ANZU Management Team A gratuity of 20% will be added to parties -
Alexander Valley 2013 CABERNET SAUVIGNON SONOMA COUNTY
Alexander Valley 2013 CABERNET SAUVIGNON SONOMA COUNTY Jackson Estate wines showcase our cherished vineyard estate properties located on rare, coastal California terroir of mountain tops, ridges, hillsides and raised benchland soils. This limited release allows our winemakers to emphasize the extraordinary terroir of our unique properties and craft very small lots for rened palates. Alexander Valley AVA Estsablished in 1984, the Alexander Valley AVA is a long, slim winegrowing region dened by the Russian River winding up its mid line and the Mayacamas Mountains lining its eastern borders. The AVA, comprised mainly of mountains, ridges, hillsides and benchlands, is lled with a diverse array of soils rich in iron based volcanic rock, gravel, sand and clay. Winemaker Notes This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis avors. It’s bone dry, with thick but rened long tannins, and brightened by a ne burst of fruit and acidity. Blended with a little Merlot, Malbec, Cabernet Franc and Petit Verdot for complexity, it drinks beautifully now, and will age for a decade or longer. Technical Information Appellation: Alexander Valley, Sourcing: 41% Alden Vineyard Sonoma County 34% Hawkeye Vineyard Composition: 94% Cabernet Sauvignon 9% Cougar Ridge Vineyard 2% Malbec 5% Kellogg Vineyard 2% Petit Verdot (Knights Valley) 1.7% Cabernet Franc 5% Peline Vineyard 0.3% Merlot 3% Jimtown Vineyard 3% Other Barrel Aging: 19 months in 79% French oak (27% new) and 21% American Alcohol: 14.5% oak (1% new) T.A.: 0.60g/100ml pH: 3.66 ©2016 KENDALL-JACKSON WINERY, SANTA ROSA, CA #KJ16_20581 SANTA ©2016 KENDALL-JACKSON WINERY, For More Information, Please Visit kj.com. -
Wines, Representing 35 Wine Regions
AUSTRALIAN WINE TASTING 2019 COPENHAGEN, DENMARK MONDAY 7 OCTOBER #aussiewine Welcome AUSTRALIAN WINE TASTING 2019 Australia began making wine over two centuries ago. It’s a country rich in old vines, multi-generational winemaking families and an ingrained knowledge and respect of the craft. The Australian winegrape crush for 2019 is estimated to be Add to that a yearning to innovate, a fearless attitude and a 1.73 million tonnes, just 1% below the 10-year average, diverse patchwork of 65 wine regions and more than 100 grape according to the National Vintage Report 2019. This figure is varieties, and you have the makings of an extraordinary wine well above early predictions that the harvest would be 10-20% country like no other. down on the 2018 vintage. Overall the challenging weather As this year’s tasting in Copenhagen, we’ll be showcasing more conditions were mitigated where possible and the lower yields than 300 wines, representing 35 wine regions. You will discover were offset by exceptional colour and flavour in the resulting wines from some of our most renowned regions, to the lesser wines. It was another high-quality vintage for our wines and known. Some of the wineries here you’ll be familiar with, but the good-sized crop will mean that we can continue to supply others you might not have come across before. 17 producers our export and domestic markets. at the tasting aren’t yet in the Danish market and are seeking Exports of Australian wine continue to grow globally and there distribution. are encouraging signs of positive growth across a number of Visit our focus tables to explore a diverse range of Australian markets in Europe. -
Alexander Valley MERLOT
alexander valley MERLOT 2016 APPELLATION Grapes for the Folie à Deux 2016 Merlot are hand-picked from a selection of prime vineyards in the cooler parts of Alexander Valley. Nestled in northern Sonoma County, Alexander Valley AVA stretches 22 miles from Healdsburg to Cloverdale, following the meandering course of the Russian River. Along its heavily graveled bench lands and foothills lie some of California’s supreme Merlot and Cabernet Sauvignon vineyards, which benefit from the region’s warm daytime temperatures, marine-cooled evenings and well-drained, volcanic hillside soils. GROWING SEASON 2016 was a phenomenal vintage for Sonoma County. Harvest began slightly earlier after more welcomed winter rain than previous years. The pace quickly sped up towards the end of August and throughout September as many varieties ripened at the same time. Fruit quality was exceptional, achieving ample ripeness on every metric. composition: 99% Merlot, 1% Syrah appellation: 100% Alexander Valley WINEMAKING harvest date: September 2016 Following a 10-14 day maceration period, the lots are aged for 18 months in release date: May 2018 a combination of French and American oak barrels. This wine is bright and alcohol: 13.9% varietally expressive. ph: 3.73 ta: 0.56 g/100ml TASTING NOTES The Folie à Deux 2016 Alexander Valley Merlot has bright, enticing dark berry, cases produced: 7,000 blueberry and plum notes with dried tea characteristics and hints of graphite srp: $20 on the nose. A lavish layer of velvety tannins and firm, persistent acidity coats the mouth. The cherry, black raspberry and vanilla oak flavors are concentrated and focused boasting a firm, yet plush, mocha finish. -
$27.00 $55.00 51%
Retail Savings $27.00 $55.00 51% Get GROUND SHIPPING when you purchase 4 or more. 2012 Frankland product-timed-pdf - Estate Olmo's Reward - Less than a case left! Killer Aussie Red! Why We're Drinking It Tucked away in the beautiful, rugged landscape of the not-so-well-known Frankland River Region of Southwestern Australia, sits the Frankland Estate. It takes about 4 hours to get to from just about anywhere more densely populated (think Perth), but is its own slice of farming heaven. The owners, Barrie Smith and Judi Cullam, were originally wool farmers and decided in the late 80s to diversify their landscape and plant 30 hectares to vineyards. With a mind focused on organic farming they use mid-row cultivation, mulching, composting, and other techniques to increase soil fertility and bio-diversity in the vineyard. They even have a flock of guinea fowl led by Gladys, the queen hen, to tend to the bugs in the vineyard! Ok, so geeky history and organic practices aside, let’s get to this Olmo’s Reward. A blend of predominantly Cab Franc, Merlot and a smidge of Malbec, this beautifully balanced and complex wine has stunning aromas and flavors of juicy blue fruits, currants, and cranberries with notes of cedar, Thanksgiving spice and a hint of classic minty eucalyptus found in Aussie wines. It’s not your typical big, heavy Australian wine, it’s refined, savory and has a lovely racy backbone thanks to the vibrant acidity. Oh and the name you ask? It’s named for the founder of the region, UC Davis professor and renowned American viticulturist, Dr. -
OARDC HCS 0555.Pdf (11.28Mb)
PROCEEDINGS OHIO ••WI SHOR 1985 OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER WOOSTER, OHIO This page intentionally blank. CONTENTS CLEANING AND SANITIZING OF WINERY EQUIPMENT Dan Robinson & Susan Read .......•....•..•...•......•..••..•.. 1 BREEDING GRAPES FOR COLD HARDINESS AND QUALITY James N. Moore . • . • . • . • • . • . • . • . • . • . • 3 AN OVERVIEW OF ENOLOGICAL RESEARCH IN CALIFORNIA Ra 1 ph Kunkee ........••.•.•....•...••.•.•••.•...••.•........•• 7 GRAPE PHYLLOXERA: AN OVERVIEW OF NEW CONCERN WORLDWIDE Roger N. Williams & Daniel M. Pavuk ........••••.•...•..•••... 11 STEPS TO PRODUCING HIGH QUALITY LABRUSCA WINES Daniel Robinson .............•...•.....••...•.•.....•..•.•.... 16 PRINCIPLES OF SULFUR DIOXIDE ADDITION Jim-Wen R. Liu &James F. Gallander ..•.•.•.••......•.•••...•. 21 VINEYARD MECHANIZATION - IT'S EFFECT ON YIELD AND QUALITY Justin R. Morris ................•.•...•..••.•.........•...... 26 AN UPDATE ON FEDERAL RULES AND REGULATIONS PERTAINING TO·WINES Renee Romberger Breen ...............•..............••...•.••• 36 EVALUATION OF AN ELECTRONIC BLACK ROT DISEASE PREDICTOR IN COMMERCIAL GRAPE VINEYARDS M.A. Ellis, L.V. Madden, & L.L. Wilson ....................... 41 WHITE WINE QUALITY AS INFLUENCED BY MUST CLARIFICATION James F. Gallander .................••...•..•.....•..••••••.•. 45 SOURCE-SINK RELATIONSHIPS IN THE GRAPEVINE Marti n L . Ka p s .................•..••...••••••.••.•...•...•.•• 48 RESULTS OF PRESERVING FRESHLY PRESSED GRAPE JUICE R.R. Breen, K.L. Wilker, J.F. Gallander & J.F. Stetson .•...•• 55 NEW -
Wine List Table of Contents
Wine List Table of Contents Wines, by the Glass 2 Rare & Premium Glass Pours by Coravin® 3 Specialty Cocktails 4 Beer 5 What We’re Drinking (Favorite Picks of NINE-TEN Staff) 6 Sommelier Suggestions 7 Half Bottles (375mls) 8 Sparkling Wines 9 Sauvignon Blanc / Chenin Blanc / Pinot Grigio 10 Riesling / Gruner Veltliner / Intriguing Whites 11 “Rhone” Whites / “Italian” Whites 12 “Spanish” Whites / Rosé 13 Chardonnay - USA 14 Chardonnay - International 15 Pinot Noir - USA 16 Pinot Noir - International 17 Syrah & Shiraz / Zinfandel 18 Grenache & Grenache Blends / Spanish Reds 19 “Italian” Reds 20 Intriguing Reds 21 “Bordeaux Styled” Blends 22 Bordeaux 23 Merlot / Malbec / Cabernet Franc 24 Cabernet Sauvignon 25 Glossary of Wine Terms 26 & 27 Wines by the Glass Sparkling Prosecco, Tasi, Extra Dry Prosecco DOC, Veneto, Italy NV 14 Rosé of Cabernet Franc, Bouvet, “Rosé Excellence,” Brut Loire Valley, France NV 15 Champagne, Taittinger, “La Française,” Brut Champagne AOP, France NV 21 White Lighter Bodied Sauvignon Blanc, Lucien Crochet Sancerre AOP, Loire Valley, France 2019 16 Sauvignon Blanc, Noria, Bevill Family Vnyd Russian River AVA, Sonoma County, CA 2018 15 Gruner Veltliner, Weingut Frank Wienvertal DAC, Neiderosterreich, Austria 2018 14 Riesling, Schloss Lieser, Kabinett {off-dry} Mosel, Germany 2015 15 Medium Bodied Pinot Grigio, Ronco delle Betulle Friuli Colli’ Orientali DOC, Italy 2018 14 Viognier, Christophe Pichon Colline Rhodaniennes IGP, Rhone Vly, FR 2018 15 Albariño, Hill Family Estate, Stewart Ranch Vynd Carneros AVA, Napa